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Announcements
7 March 2023
Displaying Co-Authors’ Email Addresses on the Webpage of Published Papers
MDPI is pleased to announce that we now display the co-authors’ email addresses in addition to the corresponding author’s email address on the webpage of published papers, protected by Captcha. For more information about this change, please visit the journal’s instructions for authors page.
We believe this change will facilitate academic discussions and advance our cause of open science and research. The corresponding authors are responsible for communicating with their co-authors and indicating in our system (https://susy.mdpi.com/) if co-authors would prefer for their email addresses not to be displayed.
16 February 2023
Increasing Visibility for Preprints.org – Clarivate adds the Preprint Citation Index to the Web of Science

On 9 February 2023, Clarivate, a global leader in providing trusted insights and analytics, added the Preprint Citation Index to the Web of Science platform, streamlining the research process by allowing researchers to locate and link to preprints alongside other trusted content in the database.
The Preprint Citation Index will act as a bridge to connect cutting-edge preprints with peer-reviewed journal articles published within the Web of Science Core Collection. Alerts can be easily set to monitor new research across several repositories and authors will also be able to include preprints on their Web of Science Research Profile to more accurately display their various research outputs.
As of its launch, the Preprint Citation Index will provide nearly two million preprints from various repositories, including MDPI’s own Preprints.org.
MDPI's Preprints Platform – Preprints.org
To advance Open Science and the fast dissemination of research, MDPI offers researchers a free multidisciplinary preprint platform. Preprints.org accepts submissions from all research areas and offers authors high visibility, permanent archiving, article-level Metrics and immediately citable content by assigning a Digital Object Identifier (DOI) to all preprints.
During submission to any MDPI journal, authors have the option to share their research as a preprint. After an initial screening, the manuscript is available online in 48 hours or less. Once online, preprints can be downloaded, shared, commented on, and cited, providing authors maximum visibility.
We invite you to join the ranks of the over 100k researchers using Preprints.org and share your research.
For more information, please visit Preprints.org.
24 January 2023
Agronomy | Editor’s Choice Articles in Q4 of 2022

The Editor’s Choice Articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles that have recently been published in the journal that they believe will be particularly interesting to authors, or important in this field. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
We are pleased to present the Editor’s Choice Articles published in Q4 of 2022, and we hope that these papers can help and provide a reference for your academic research. A carefully curated list of high-quality articles can be found below:
1. “How Much Phosphorus Uptake Is Required for Achieving Maximum Maize Grain Yield? Part 1: Luxury Consumption and Implications for Yield”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Agronomy 2023, 13(1),95; https://doi.org/10.3390/agronomy13010095
Available online: https://www.mdpi.com/2073-4395/13/1/95
2. “Impacts of Biochar on Trifolium incarnatum and Lolium multiflorum: Soil Nutrient Retention and Loss in Sandy Loam Amended with Dairy Manure”
by Cosette B. Taggart, James P. Muir, Jeff A. Brady, Eunsung Kan, Adam B. Mitchell and Olabiyi Obayomi
Agronomy 2023, 13(1), 26; https://doi.org/10.3390/agronomy13010026
Available online: https://www.mdpi.com/2073-4395/13/1/26
3. “Evaluation of Anaerobic Soil Disinfestation for Environmentally Sustainable Weed Management”
by Ram B. Khadka, Andres D. Sanabria-Velazquez, John Cardina and Sally A. Miller
Agronomy 2022, 12(12), 3147; https://doi.org/10.3390/agronomy12123147
Available online: https://www.mdpi.com/2073-4395/12/12/3147
4. “Honey Bee Exposure to the Fungicide Propiconazole in Lowbush Blueberry Fields”
by Francis Andrew Drummond
Agronomy 2022, 12(12), 3081; https://doi.org/10.3390/agronomy12123081
Available online: https://www.mdpi.com/2073-4395/12/12/3081
5. “Toxicity and Preventive Activity of Chitosan, Equisetum arvense, Lecithin and Salix Cortex against Plasmopara viticola, the Causal Agent of Downy Mildew in Grapevine”
by Diego Llamazares De Miguel, Amaia Mena-Petite and Ana María Díez-Navajas
Agronomy 2022, 12(12), 3139; https://doi.org/10.3390/agronomy12123139
Available online: https://www.mdpi.com/2073-4395/12/12/3139
6. “Development of a Low-Cost Open-Source Platform for Smart Irrigation Systems”
by Francisco Puig, Juan Antonio Rodríguez Díaz and María Auxiliadora Soriano
Agronomy 2022, 12(12), 2909; https://doi.org/10.3390/agronomy12122909
Available online: https://www.mdpi.com/2073-4395/12/12/2909
7. “Metabolism Reorganization in Kale (Brassica oleracea L. var acephala) Populations with Divergent Glucosinolate Content under Thermal Stresses”
by María Díaz-Urbano, Pablo Velasco, María Elena Cartea and Víctor M. Rodríguez
Agronomy 2022, 12(11), 2652; https://doi.org/10.3390/agronomy12112652
Available online: https://www.mdpi.com/2073-4395/12/11/2652
8. “Growth and Forage Value of Two Forage Rice Cultivars According to Harvest Time in Reclaimed Land of South Korea”
by Yeongmi Jang, Khulan Sharavdorj, Priscilla Nadalin, Suhwan Lee and Jinwoong Cho
Agronomy 2022, 12(12), 3118; https://doi.org/10.3390/agronomy12123118
Available online: https://www.mdpi.com/2073-4395/12/12/3118
9. “Edge-Compatible Deep Learning Models for Detection of Pest Outbreaks in Viticulture”
by João Gonçalves, Eduardo Silva, Pedro Faria, Telmo Nogueira, Ana Ferreira, Cristina Carlos and Luís Rosado
Agronomy 2022, 12(12), 3052; https://doi.org/10.3390/agronomy12123052
Available online: https://www.mdpi.com/2073-4395/12/12/3052
10. “Yield Predictive Worth of Pre-Flowering and Post-Flowering Indicators of Nitrogen Economy in High Yielding Winter Wheat”
by Witold Szczepaniak, Witold Grzebisz and Jarosław Potarzycki
Agronomy 2023, 13(1), 122; https://doi.org/10.3390/agronomy13010122
Available online: https://www.mdpi.com/2073-4395/13/1/122
11. “The Response of Weeds and Apple Trees to Beneficial Soil Microorganisms and Mineral Fertilizers Applied in Orchards”
by Jerzy Lisek, Lidia Sas-Paszt, Augustyn Mika and Anna Lisek
Agronomy 2022, 12(11), 2882; https://doi.org/10.3390/agronomy12112882
Available online: https://www.mdpi.com/2073-4395/12/11/2882
12. “Impacts of Alexandrian Clover Living Mulch on the Yield, Phenolic Content, and Antioxidant Capacity of Leek and Shallot”
by Andrzej Sałata, Renata Nurzyńska-Wierdak, Andrzej Kalisz and Héctor Moreno-Ramón
Agronomy 2022, 12(11), 2602; https://doi.org/10.3390/agronomy12112602
Available online: https://www.mdpi.com/2073-4395/12/11/2602
13. “Diversity of Polish Oat Cultivars with a Glance at Breeding History and Perspectives”
by Aneta Koroluk, Edyta Paczos-Grzęda, Sylwia Sowa, Maja Boczkowska and Joanna Toporowska
Agronomy 2022, 12(10), 2423; https://doi.org/10.3390/agronomy12102423
Available online: https://www.mdpi.com/2073-4395/12/10/2423
14. “Assessment of a Low-Cost Portable Device for Gas Concentration Monitoring in Livestock Housing”
by Provvidenza Rita D’Urso, Claudia Arcidiacono and Giovanni Cascone
Agronomy 2023, 13(1), 5; https://doi.org/10.3390/agronomy13010005
Available online: https://www.mdpi.com/2073-4395/13/1/5
15. “Different Suitability of Olive Cultivars Resistant to Xylella fastidiosa to the Super-Intensive Planting System”
by Salvatore Camposeo, Anna Maria Stellacci, Cristina Romero Trigueros, Salem Alhajj Ali and Gaetano Alessandro Vivaldi
Agronomy 2022, 12(12), 3157; https://doi.org/10.3390/agronomy12123157
Available online: https://www.mdpi.com/2073-4395/12/12/3157
16. “Characterization of Leaf Transcriptome of Grafted Tomato Seedlings after Rhizospheric Inoculation with Azospirillum baldaniorum or Paraburkholderia graminis”
by Federica Caradonia, Matteo Buti, Alessia Flore, Roberto Gatti, Caterina Morcia, Valeria Terzi, Domenico Ronga, Lionel Moulin, Enrico Francia and Justyna Anna Milc
Agronomy 2022, 12(10), 2537; https://doi.org/10.3390/agronomy12102537
Available online: https://www.mdpi.com/2073-4395/12/10/2537
17. “Water Stress Effects on the Morphological, Physiological Characteristics of Maize (Zea mays L.), and on Environmental Cost”
by Maria Laskari, George Menexes, Ilias Kalfas, Ioannis Gatzolis and Christos Dordas
Agronomy 2022, 12(10), 2386; https://doi.org/10.3390/agronomy12102386
Available online: https://www.mdpi.com/2073-4395/12/10/2386
18. “Simulation of Multi-Species Plant Communities in Perturbed and Nutrient-Limited Grasslands: Development of the Growth Model ModVege”
by Francesca Piseddu, Raphaël Martin, Ermes Movedi, Frédérique Louault, Roberto Confalonieri and Gianni Bellocchi
Agronomy 2022, 12(10), 2468; https://doi.org/10.3390/agronomy12102468
Available online: https://www.mdpi.com/2073-4395/12/10/2468
19. “Special Microbial Communities Enhanced the Role of Aged Biochar in Reducing Cd Accumulation in Rice”
by Xueyun Deng, Changzhi Long, Le Chen, Yanli Du, Zhengwei Zhang, Li Gan and Yongjun Zeng
Agronomy 2023, 13(1), 81; https://doi.org/10.3390/agronomy13010081
Available online: https://www.mdpi.com/2073-4395/13/1/81
20. “Genetic Diversity and Population Differentiation of Dongxiang Wild Rice (Oryza rufipogon Griff.) Based on SNP Markers”
by Yuanyuan Nie, Guihua Hou, Hui Xia, Lei Wang, Jianguo Lei, Hong Chen, Liang Chen and Lijun Luo
Agronomy 2022, 12(12), 3056; https://doi.org/10.3390/agronomy12123056
Available online: https://www.mdpi.com/2073-4395/12/12/3056
We would like to take this opportunity to thank all of the research groups that submitted to Agronomy (ISSN: 2073-4395). We would appreciate it if you could circulate this document among your colleagues and network. Furthermore, the following opportunities for collaboration may be of interest:
Submitting a manuscript:
Agronomy is an open access journal that publishes spotlights, reviews, original research contributions, and short communications. Papers may be submitted via the following link: https://susy.mdpi.com/user/manuscripts/upload/1e711d8559383072b59ba95a24676a90?form%5Bjournal_id%5D=34.
Launching a Special Issue:
You have the opportunity to propose hot topics and edit a Special Issue together with experts in the field: https://www.mdpi.com/journalproposal/sendproposalspecialissue/agronomy.
Joining the Editorial Board:
If you are an active researcher in the field of agronomy science and are interested in joining the Editorial Board, please do not hesitate to get in touch (agronomy@mdpi.com).
22 December 2022
Special Issue Mentor Program
We are pleased to announce the launch of a new initiative—the MDPI Special Issue Mentor Program.
This program will enable early career researchers (who must hold a Ph.D. in a related field) to experience editing a Special Issue in MDPI journals, under the mentorship of our experienced Editorial Board Members or other experienced scientists. The mentor program will provide an excellent opportunity for early career scientists to gain editorial experience, and to cultivate their ability to edit scientific research.
The mentee’s responsibilities include:
- Proposing a Special Issue title and assisting the mentor in preparing a summary (around 200–400 words) and 3–10 keywords describing the background, importance, and goal of the Issue;
- Writing a brief promotion plan for the Special Issue;
- Preparing a list of scholars who may be interested in the Issue and personally e-mailing invitations on behalf of Guest Editors;
- Writing an editorial for the online Special Issue together with the mentor.
The mentor’s responsibilities include:
- Conducting a final check before the Special Issue is published online;
- Performing editorial control of the Special Issue and quality control of the publications, both of which must be carried out in a timely manner;
- Providing suggestions to younger scholars if they have any doubts or concerns regarding submissions;
- Organizing video calls with young scholars and the Editorial Office regularly to discuss problems and improvement suggestions for the Special Issue;
- Making and submitting decisions regarding submissions with the assistance of mentees.
Certificates and awards:
After the Special Issue closes, the Editorial Office will provide official certificates for all the mentors and early career researchers.
If you are interested in this opportunity, please send your Special Issue proposal to the Editorial Office of a journal you choose, and we will discuss the process (i.e., mentor collaboration, Special Issue topic feasibility analysis, etc.) in further detail. The full list of MDPI journals is as follows: https://www.mdpi.com/about/journals.
In addition to the new Special Issue Mentor Program, we will continue to welcome all Special Issue proposals focusing on hot research topics.
14 December 2022
"Thanks a Million!" – One Million Articles Published in MDPI Journals
MDPI has just become the first open access (OA) publisher to reach the milestone of one million articles published. That is one million articles freely available to all, to circulate and build upon! We are proud to share this special moment with the global scientific community.
This landmark has been reached thanks to the immeasurable support of more than 600,000 expert reviewers, 66,000 editorial board members and 6700 hard-working colleagues across MDPI’s global offices.
Within more than 25 years of publishing, our journals received 2.1 million manuscripts and generated 4.6 million peer review reports to get to one million papers published.
Reaching the milestone of one million articles published reinforces our mission to remove any existing barriers and to make scientific research accessible to all. Since its inception, MDPI’s goal has been to create reliable processes to make science open. This is a path towards facilitating the dissemination of novel insights in scientific communities.
Regular feedback from authors and reviewers shows that our service is greatly appreciated and needed. At the same time, the feedback helps us identify areas for further improvement.
As it stands, a significant share of published research findings remain closed access. More than half of the content published with the most well-known legacy publishers stays behind a paywall, and that is not including articles published in hybrid OA journals, or made available months or years after publication.
A new policy announced by the US administration in August 2022 requires that, as of January 2026, all US federally funded research be made freely and immediately available after publication. While the new policy does not mandate articles be published under an open access license, it is aligned with the open access movement in removing all barriers to research. Similarly, some of the most advanced research institutions in the world intend to have all funded research articles published in open access by 2025.
MDPI is proud to be the leading agent of the transition to open access.
"Thanks a Million" to all the contributors!
8 December 2022
MDPI Sustainability Foundation: New Look and Nominations for the 2023 Sustainability Awards Now Open
We are pleased to announce that the website of the MDPI Sustainability Foundation has been revamped! For the past couple of months, our UX UI team and front-end developers have been working hard to launch the website in time for the opening of the Sustainability Awards nominations.
The website is not the only thing that has had a remodeling. Indeed, the format of the Emerging Sustainability Leader Award (ESLA) has been updated. ESLA is now a competition open to individual researchers or start-ups founded by researchers under the age of 35. Nominee applications will go through 2 rounds of selection until the final 3 are decided. The finalists will then be invited to give pitch presentations during the Award Ceremony to win either first place (10,000 USD) or runner-up (2 x 5000 USD).
The World Sustainability Award, on the other hand, remains the same: a total prize money of 100,000 USD is up for grabs by senior individual researchers or groups of researchers from the international research community.
Nominations for both the World Sustainability Award and the Emerging Sustainability Leader award are now open! Check out our new website for more information on how to nominate.
7 December 2022
Agronomy | Special Issue Mentor Program

We are pleased to announce the launch of a new initiative—The Special Issue Mentor Program.
This program will enable early career researchers (required to hold a Ph.D. in a related field) to gain experience editing a Special Issue in MDPI journals under the mentorship of our experienced Editorial Board Members or other experienced scientists. The mentor program will provide an excellent opportunity for early career scientists to cultivate their ability to edit and process scientific research.
The mentee’s responsibilities include:
- Proposing a Special Issue title and, with the assistance of the mentor, preparing a summary (around 200–400 words) and 3–10 keywords describing the background, importance, and goal of the Special Issue;
- Writing a brief promotion plan for the Special Issue;
- Preparing a list of scholars who may be interested in the Special Issue and personally e-mailing the invitations on behalf of Guest Editors;
- Writing an editorial for the online Special Issue together with the mentor.
The mentor’s responsibilities include:
- Conducting a final check before the Special Issue is published online;
- Performing editorial control of the Special issue and quality control of the publications in a timely manner;
- Providing suggestions to younger scholars if they have any doubts or concerns regarding submissions;
- Organizing video calls with young scholars and the Editorial Office regularly to discuss problems and improvement suggestions for the Special Issue;
- Making and submitting decisions for the submissions under the assistance of mentees.
Certificates and Awards:
After the Special Issue closes, the Editorial Office will provide official certificates for all the mentors and early career researchers.
If you are interested in this opportunity, please send your Special Issue proposal to the Agronomy Editorial Office (agronomy@mdpi.com), and we will discuss the process (i.e., mentor collaboration, Special Issue topic feasibility analysis, etc.) in further detail.
In addition to the new Special Issue Mentor Program, the Agronomy (ISSN: 2073-4395) will continue to welcome all Special Issue proposals focusing on hot research topics.
29 November 2022
Editorial Board Members from Agronomy Featured in the 2022 Highly Cited Researchers List Published by Clarivate

Recently, ClarivateTM revealed its 2022 list of Highly Cited Researchers™—Individuals at universities, research institutes and commercial organizations.
The scientists who were selected into this year’s list of Highly Cited Researchers have published highly cited papers in the 11-year period from January 2011 to December 2021, with citation frequency in the top 1% of academic subjects and the same year of publication in the Web of ScienceTM database. Based on Web of Science Citation data, 6,938 researchers from across the globe who have demonstrated a disproportionate level of significant and broad influence in their chosen field or fields over the last decade have been awarded Highly Cited Researcher 2022 designations. The list is truly global, spanning 69 countries or regions and spread across a diverse range of research sciences and social sciences.
According to statistics, seven members of the Editorial Board of Agronomy (ISSN: 2076-3921) have been selected into the list of Highly Cited Researchers of Clarivate in 2022. They are being recognized for their high-quality scientific research achievements and outstanding contributions to professional fields. The Agronomy journal office sincerely congratulates all elected Editorial Board Members and hopes that they continue to have an academically productive relationship with the journal.
Name |
Affiliation |
Dr. Gamal Elmasry |
|
Prof. Dr. Jacqueline Batley |
The University of Western Australia, Australia |
Prof. Dr. Atul K. Jain |
University of Illinois, USA |
Dr. Emanuele Lugato |
European Commission, Joint Research Centre (JRC), Italy |
Dr. David O'Connor |
Royal Agricultural University, UK |
Prof. Dr. David Edwards |
The University of Western Australia, Australia |
Dr. Rajeev K. Varshney |
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India |
23 November 2022
Editorial Board Members from Agronomy Featured in Stanford’s List of the World's Top 2% Scientists

Scientists at Stanford University have recently published an update of the list of the top 2% most widely cited scientists—The World’s Top 2% Scientists.
The timeframe of the statistical data of this list is from 1960 to 2022, and it is divided into two lists: "Lifetime Scientific Influence Ranking" and "2022 Annual Scientific Influence Ranking". The "Lifetime Scientific Influence Ranking" includes a comprehensive influence performance of scientists during their careers, and the "2022 Annual Influence Ranking" highlights the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on the bibliometric information contained in the Scopus database and includes more than 200,000 researchers from the more than 10 million scientists considered to be active worldwide, with 22 scientific fields and 176 subfields taken into account.
We are pleased to share that 116 Editorial Board Members from MDPI’s journal Agronomy (ISSN: 2073-4395) were featured in Stanford’s List of the World's Top 2% Scientists.
Prof. Dr. Peter Langridge (Editor-in-Chief) School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA 5064, Australia |
Prof. Dr. Carlo Leifert (Section Editor-in-Chief)
|
Dr. Cornelia Rumpel (Section Editor-in-Chief) CNRS, Campus AgroParisTech, Batiment EGER, 78850 Thiverval-Grignon, France |
Prof. Dr. Leslie A. Weston (Section Editor-in-Chief) Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga 2678, Australia |
Prof. Dr. Priti Krishna (Section Editor-in-Chief) School of Science, Western Sydney University, Penrith, NSW 2751, Australia |
Prof. Dr. Youssef Rouphael (Section Editor-in-Chief) Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy |
Dr. Antonios Chrysargyris Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus |
Dr. Abad Chabbi French National Institute for Agriculture, Food and Environment (INRAE), URP3F, F-86600 Lusignan, France |
Prof. Dr. Adrian C. Newton
|
Dr. Ajay Kumar Department of Plant Sciences, North Dakota State University, Fargo, ND, USA |
Prof. Dr. Alan H. Schulman Luonnonvarakeskus, LUKE, Helsinki, Finland |
Dr. Alfonso Albacete Institute for Agri-Food Research and Development of Murcia (IMIDA), Department of Plant Production and Agrotechnology, C/ Mayor s/n, E-30150 La Alberca, Murcia, Spain |
Dr. Andreas Stahl Univ Giessen, IFZ Res Ctr Biosyst Land Use & Nutr, Dept Plant Breeding, Heinrich Buff Ring 26-32, D-35392 Giessen, Germany |
Dr. Baohua Zhang College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210095, China |
Dr. Robert P. Larkin United States Department of Agriculture, Agricultural Research Service, New England Plant, Soil, and Water Laboratory, Orono, ME 04469, USA |
Dr. Bhupinder Pal Singh NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568, Australia |
Dr. Brion Duffy Head, Environmental Genomics and Systems Biology Research Group, Institute of Natural Resource Sciences, Zurich University of Applied Sciences ZHAW, Life Sciences and Facility Management Department, Grüental Campus, P.O. Box, CH-8820 Wädenswil, Switzerland |
Prof. Dr. Bo Zhu Institute of Mountain Hazards and Environment (IMHE), Chinese Academy of Sciences, Chengdu 610041, China |
Prof. Dr. Chengdao Li Western Barley Genetics Alliance, Murdoch University, 90 South Street, Murdoch, WA 6150, Australia |
Dr. Salvatore Ceccarelli Independent Researcher, Corso Mazzini 256, 63100 Ascoli Piceno, Italy |
Dr. Chao Chen Department of Mechanical and Aerospace Engineering, Monash University, Clayton, VIC 3800, Australia |
Dr. Cristina Patanè Consiglio Nazionale delle Ricerche (CNR), Istituto per la BioEconomia (IBE), 95126 Catania, Italy |
Prof. Dr. Di Wu College of Resources and Environmental Science, China Agricultural Unversity, Beijing 100193, China |
Prof. Dr. Dale Sanders Department of Metabolic Biology, John Innes Centre, Norwich NR4 7UH, UK |
Prof. Dr. David Edwards School of Biological Sciences, University of Western Australia, Perth 6009, Australia |
Dr. David Houben UniLaSalle, AGHYLE, 60026 Beauvais, France |
Dr. David O'Connor School of Real Estate and Land Management, Royal Agricultural University, Cirencester GL7 1RS, UK |
Dr. David Uriarte Hernandez Department of Horticulture, Centre for Research and Technological Development of Extremadura (CICYTEX), 6007 Badajoz, Spain |
Prof. Dr. Diego Rubiales Institute for Sustainable Agriculture, CSIC, Avenida Menendez Pidal s/n, 14004 Cordoba, Spain |
Prof. Dr. Dimitrios Savvas Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece |
Prof. Dr. Essaid Ait Barka Research Unit Induced Resistance and Plant Bioprotection, University of Reims, EA 4707 USC INRAe 1488, SFR Condorcet FR CNRS 3417, 51100 Reims, France |
Dr. Emanuele Lugato European Commission, Joint Research Centre (JRC), 21027 Ispra, Italy |
Dr. Fatima Maria De Souza Moreira Departamento de Ciência do solo, Universidade Federal de Lavras, Lavras, Brazil |
Dr. Francesco Montemurro Council for Agricultural Research and Economics - Research Centre for Vegetable and Ornamental Crops (CREA-OF), Monsampolo del Tronto (AP), 00198 Roma, Italy |
Dr. Peng Fu Department of Plant Biology, University of Illinois at Urbana-Champaign, Champaign, IL 61820, USA |
Dr. Gamal Elmasry
|
Prof. Dr. Giuseppe Colla Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy |
Prof. Dr. Guijun Yang
|
Prof. Dr. Hailin Zhang College of Agronomy and Biotechnology, China Agricultural University, Key Laboratory of Farming System, Ministry of Agriculture of China, Beijing 100193, China |
Prof. Dr. Harbans Bariana Faculty of Agriculture and Environment, Plant Breeding Institute, The University of Sydney, Camperdown NSW 2006, Australia |
Dr. Helder Fraga Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal |
Dr. Hongliang Wang West Yuanmingyuan Road, China Agricultural University, Beijing 100193, China |
Dr. Ian J. Tetlow Department of Molecular and Cellular Biology, College of Biological Science, Summerlee Science Complex, University of Guelph, Guelph, ON N1G2W1, Canada |
Prof. Dr. Atul K. Jain Department of Atmospheric Sciences, University of Illinois, 105 South Gregory Street, Urbana, IL 61801, USA |
Dr. Jiafa Luo Land & Environment, AgResearch, Hamilton, New Zealand |
Prof. Dr. Jian Zhang
|
Prof. Dr. Jin Zhao College of Resources and Environmental Science, China Agricultural Unversity, Beijing 100193, China |
Dr. Jörg Schaller Leibniz Centre for Agricultural Landscape Research (ZALF), 15374 Müncheberg, Germany |
Dr. John P. Thompson Centre for Crop Health, Insititute for Life Sciences and the Environmenty, University of Southern Queensland, Toowoomba, QLD 4350, Australia |
Dr. Jorge F. S. Ferreira Agricultural Water Efficiency and Salinity Research Unit (US Salinity Lab), Riverside, CA, USA |
Dr. Jinyang Wang College of Resources and Environment Science, Nanjing Agricultural University, Nanjing 210095, China |
Prof. Dr. Katarzyna Turnau Institut de Recherche en Biologie Végétale, Département de Sciences Biologiques, Université de Montréal, Montréal, QC J3V 4H8, Canada |
Prof. Dr. Heike Knicker Department of Biogeochemistry, Plant and Microbial Ecology, Spanish National Research Council, 41012 Seville, Spain |
Dr. Lammert Bastiaans Centre for Crop System Analysis, Wageningen University, P.O. Box 430, 6700 AK Wageningen, the Netherlands |
Prof. Dr. Xiaobing Liu Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China |
Prof. Dr. Xiangnan Li Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China |
Dr. Luca Ruiu Dipartimento di Agraria, Sezione di Patologia vegetale ed Entomologia, Università degli Studi di Sassari, Via Enrico de Nicola, 07100 Sassari (SS), Italy |
Dr. Lukas Van Zwieten NSW Department of Primary Industries, 1243 Bruxner Highway, Wollongbar, NSW 2477, Australia |
Prof. Michael Heinrich Pharmacognosy and Phytotherapy Group, Department of Pharmaceutics, UCL School of Pharmacy, 29-39 Brunswick Square, London WC1N 1AX, UK |
Dr. Miriam Muñoz-Rojas University of New South Wales, Sydney, NSW 2052, Australia |
Dr. Manish K. Pandey Center of Excellence in Genomics & Systems Biology (CEGSB), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India |
Dr. Md Ali Babar Department of Agronomy, University of Florida, Gainesville, FL 32608, USA |
Dr. Marco Scortichini Council for Agricultural Research and Economics-Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello, 52, I-00134 Roma, Italy |
Dr. Mariangela Diacono Council for Agricultural Research and Economics - Research Center for Agriculture and Environment (CREA-AA), Via Celso Ulpiani 5, 70125 Bari, Italy |
Dr. Muhammad Saleem Department of Biological Sciences, Alabama State University, Montgomery, AL, USA |
Dr. Fred Muehlbauer USDA‐ARS, Grain Legume Genetics and Physiology Research Unit, Pullman, WA 99164, USA |
Prof. Dr. Meixue Zhou Tasmanian Institute of Agriculture, University of Tasmania, Tasmania, Australia |
Dr. Naeem Khan Department of Agronomy, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA |
Prof. Dr. Nazim Gruda INRES—Institute of Crop Science and Resource Conservation, Division of Horticultural Sciences, University of Bonn, 53121 Bonn, Germany |
Dr. Henry T. Nguyen Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA |
Dr. Nicolas Desneux INRAE, Université Côte d'Azur, CNRS, 06000 Nice, France |
Prof. Dr. Nigel G. Halford Rothamsted Research, Department of Plant Sciences, Harpenden, UK |
Dr. Nirit Bernstein Institute of Soil Water and Environmental Sciences, Agricultural Research Organization - Volcani Center, Rishon LeTsiyon, Israel |
Dr. Noam Alkan Department of Postharvest Science, Agricultural Research Organization, Volcani Center, HaMaccabim Road 68, P.O. Box 15159, Rishon LeZion 7505101, Israel |
Dr. Othmane Merah
|
Dr. Pascal Jouquet Institute of Research for Development, 32 av. H. Varagnat, 93143 Bondy, France |
Dr. Peter R. Ryan CSIRO Agriculture Flagship, Canberra ACT 2601, Australia |
Prof. Dr. Petr Smýkal Department of Botany, Palacky University, 771 47 Olomouc, Czech Republic |
Prof. Dr. Petronia Carillo Department of Enviromental Biological and Pharmaceutical Sciences and Technologies University of Campania “Luigi Vanvitelli” Via Vivaldi 43, 81100 Caserta, Italy |
Dr. Philippe Debaeke INRA (Institut National de la Recherche Agronomique), UMR AGIR, CS 52627, 31326 Castanet-Tolosan, France |
Dr. Pilar Prieto Dpto. de Mejora Genética Vegetal, Instituto de Agricultura Sostenible, Agencia Estatal Consejo Superior de Investigaciones Científicas, Avenida Menéndez Pidal s/n. Campus Alameda del Obispo,14004 Córdoba, Spain |
Dr. Rajeev K. Varshney International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502 324, AP, India |
Dr. Riccardo Velasco CREA - Research Centre for Viticulture and Enology, viale XXVIII Aprile 26, 31015 Conegliano, TV, Italy |
Dr. Richard Webster Rothamsted Research, Harpenden AL5 2JQ, UK |
Dr. Roberto Sorrentino Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA), Centro di Ricerca Ceralicoltura e Colture industriali / Cereal and Industrial Crops Centre. Via Torrino, 2 - 81100 Caserta (CE), Italy |
Prof. Dr. Roland Gerhards Department of Weed Science, University of Hohenheim, Otto‐Sander‐Str. 5, 70599 Stuttgart, Germany |
Dr. Tomasz Głąb Department of Machinery Exploitation, Ergonomics and Production Processes, University of Agriculture in Krakow, ul. Balicka 116B, 31-149 Krakow, Poland |
Dr. Sheng Chen The UWA Institute of Agriculture, The University of Western Australia, Shenton Park, WA, Australia |
Prof. Dr. Shri Mohan Jain Department of Agricultural Sciences, University of Helsinki, PL-27, Helsinki, Finland |
Dr. Baskaran Stephen Inbaraj Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan |
Prof. Dr. Stefano Amaducci Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy |
Prof. Dr. Stefano Cesco Faculty of Science and Technology, Free University of Bolzano, Piazza Università 5, I-39100 Bolzano, Italy |
Prof. Dr. Stefano Musacchi Tree Fruit Research and Extension Center, Washington State University, Wenatchee, WA 98801, USA |
Prof. Dr. Susana Redondo-Gómez Departamento de Biología Vegetal y Ecología, Facultad de Biología, Universidad de Sevilla, 41004 Seville, Spain |
Prof. Dr. Tran Dang Xuan Transdisciplinary Science and Engineering Program, Graduate School of Advanced Science and Engineering, Hiroshima University, Hiroshima 739-8529, Japan |
Prof. Dr. Thomas Dresselhaus Cell Biology and Plant Biochemistry, Regensburg Center for Biochemistry, University of Regensburg, 93053 Regensburg, Germany |
Dr. Thomas Nemecek Agroscope, Research Division Agroecology and Environment, Life Cycle Assessment Group, Reckenholzstrasse 191, CH-8046 Zurich, Switzerland |
Prof. Dr. C. Eduardo Vallejos Department of Horticultural Sciences, and Plant Molecular and Cellular Biology Graduate Program, University of Florida, 1253 Fifield Hall, Gainesville, FL 32611-0690, USA |
Dr. Moshe Reuveni Plant Sciences, Ornamental Plants and Agricultural Biotechnology Unit, Agricultural Research Organization of Israel, The Volcani Centre, Rishon LeTsiyon, Israel |
Dr. Vittorio Farina Department of Agricultural, Food and Forestry Sciences (SAAF), University of Palermo, Viale delle Scienze, Edificio 4, ingresso H, 90128 Palermo, Italy |
Dr. Vladimir Nekrasov Rothamsted Research, Harpenden AL5 2JQ, Hertfordshire, UK |
Prof. Dr. Jinman Wang School of Land Science and Technology, China University of Geosciences, Beijing 100083, China |
Prof. Dr. Wei Wu Hainan Key Laboratory for Sustainable, Institute of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, Hainan, China |
Prof. Dr. William Cox School of Integrated Plant Sciences, Unit of Soil and Crop Sciences, Cornell University, Ithaca, NY 14853, USA |
Prof. Dr. Weijun Zhou College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, 866 Yuhangtang Road, Hangzhou 310058, China |
Dr. Yanbo Huang United States Department of Agriculture, Agricultural Research Service, Genetics and Sustainable Agriculture Research Unit, Mississippi State, MI, USA |
Dr. Jianjun Yang Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China |
Prof. Dr. Wei Zhang Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China |
Dr. Wei Zhang South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China |
Prof. Dr. Weijian Zhang Center for Crop Management & Farming System, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China |
Dr. Zhigang Li Department of Plant and Environmental Sciences, Clemson University, Clemson, SC, USA |
Prof. Dr. Zhengqin Xiong College of Resources and Environmental Sciences, Nanjing Agricultural University, 1 Weigang Rd, Nanjing 210095, China |
Prof. Dr. Zvi Peleg The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Rehovot 7610001, Israel |
3 November 2022
Agronomy | Editor’s Choice Articles in Q3 of 2022

The Editor’s Choice Articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles that have recently been published in the journal that they believe will be particularly interesting to authors, or important in this field. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.
We are pleased to present the Editor’s Choice Articles published in Q3 of 2022 and we hope that these papers can help and provide a reference for your academic research. A carefully curated list of high-quality articles can be found below:
1. “Exploring the Genetic Diversity of Carrot Genotypes through Phenotypically and Genetically Detailed Germplasm Collection”
by Singh, Davinder, Tarsem Singh Dhillon, Talha Javed, Rajinder Singh, Jalpa Dobaria, Surender Kumar Dhankhar, Farzad Kianersi, Baber Ali, Peter Poczai and Uttam Kumar
Agronomy 2022, 12(8), 1921; https://doi.org/10.3390/agronomy12081921
Available online: https://www.mdpi.com/2073-4395/12/8/1921
2. “Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain”
by Meno, Laura, Isaac Kwesi Abuley, Olga Escuredo and M. Carmen Seijo
Agronomy 2022, 12(7), 1611; https://doi.org/10.3390/agronomy12071611
Available online: https://www.mdpi.com/2073-4395/12/7/1611
3. “Comparison of the Effects of Chemical Topping Agent Sprayed by a UAV and a Boom Sprayer on Cotton Growth”
by Dou, Zechen, Zhihao Fang, Xiaoqiang Han, Yapeng Liu, Li Duan, Muhammad Zeeshan and Muhammad Arshad
Agronomy 2022, 12(7), 1625; https://doi.org/10.3390/agronomy12071625
Available online: https://www.mdpi.com/2073-4395/12/7/1625
4. “The Problem of Weed Infestation of Agricultural Plantations vs. the Assumptions of the European Biodiversity Strategy”
by Kubiak, Adrianna, Agnieszka Wolna-Maruwka, Alicja Niewiadomska and Agnieszka A. Pilarska
Agronomy 2022, 12(8), 1808; https://doi.org/10.3390/agronomy12081808
Available online: https://www.mdpi.com/2073-4395/12/8/1808
5. “Chitosan and Titanium Dioxide Are More Effective in Improving Seed Yield and Quality in Nanoparticle Compared to Non-Structured Form: A Case Study in Five Milk Thistle Ecotypes (Silybum marianum (L.) Gaertn.)”
by Jafari, Samira, Sadegh Mousavi-Fard, Abdolhossein Rezaei Nejad, Hasan Mumivand, Karim Sorkheh, Nikolaos Nikoloudakis and Dimitrios Fanourakis
Agronomy 2022, 12(8), 1827; https://doi.org/10.3390/agronomy12081827
Available online: https://www.mdpi.com/2073-4395/12/8/1827
6. “Interactive Effects of Tillage Systems and Nitrogen Fertilizer Rates on the Performance of Mustard-Boro-aman Rice Cropping Systems under Conservation Agriculture Practices”
by Salahin, Nazmus, Md. Khairul Alam, Nirmal Chandra Shil, Abu Taher Mohammad Anwarul Islam Mondol, Md. Jahangir Alam, Mohamed I. Kobeasy, Ahmed Gaber and Sharif Ahmed
Agronomy 2022, 12(7), 1671; https://doi.org/10.3390/agronomy12071671
Available online: https://www.mdpi.com/2073-4395/12/7/1671
7. “Effect of Soil Regenerative Practice on Selected Soil Physical Properties and Eggplant (Solanum melongena L.) Yield”
by Adamczewska-Sowińska, Katarzyna, Wiesław Wojciechowski, Magdalena Krygier and Józef Sowiński
Agronomy 2022, 12(7), 1686; https://doi.org/10.3390/agronomy12071686
Available online: https://www.mdpi.com/2073-4395/12/7/1686
8. “From an Introduced Pulse Variety to the Principal Local Agricultural Industry: A Case Study of Red Kidney Beans in Kelan, China”
by Ma, Jiliang, Nawab Khan, Jin Gong, Xiaopeng Hao, Xuzhen Cheng, Xin Chen, Jianwu Chang and Huijie Zhang
Agronomy 2022, 12(7), 1717; https://doi.org/10.3390/agronomy12071717
Available online: https://www.mdpi.com/2073-4395/12/7/1717
9. “Tillage and Urea Fertilizer Application Impacts on Soil C Fractions and Sequestration”
by Vilakazi, Bonginkosi S., Rebecca Zengeni and Paramu Mafongoya
Agronomy 2022, 12(7), 1725; https://doi.org/10.3390/agronomy12071725
Available online: https://www.mdpi.com/2073-4395/12/7/1725
10. “Mobile Plant Disease Classifier, Trained with a Small Number of Images by the End User”
by Petrellis, Nikos, Christos Antonopoulos, Georgios Keramidas and Nikolaos Voros
Agronomy 2022, 12(8), 1732; https://doi.org/10.3390/agronomy12081732
Available online: https://www.mdpi.com/2073-4395/12/8/1732
11. “Germplasm Innovation and Establishment of Comprehensive Evaluation System for Hedgerow Garden Chrysanthemum”
by Yong Zhao et al.
Agronomy 2022, 12(8), 1736; https://doi.org/10.3390/agronomy12081736
Available online: https://www.mdpi.com/2073-4395/12/8/1736
12. “Real-Time Localization and Mapping Utilizing Multi-Sensor Fusion and Visual–IMU–Wheel Odometry for Agricultural Robots in Unstructured, Dynamic and GPS–Denied Greenhouse Environments”
by Yan, Yaxuan, Baohua Zhang, Jun Zhou, Yibo Zhang and Xiao’ang Liu
Agronomy 2022, 12(8), 1740; https://doi.org/10.3390/agronomy12081740
Available online: https://www.mdpi.com/2073-4395/12/8/1740
13. “Soil Available Nitrogen and Yield Effect under Different Combinations of Urease/Nitrate Inhibitor in Wheat/Maize Rotation System”
by Cui, Xiumin, Jingquan Wang, Jiahui Wang, Yun Li, Yanhong Lou, Yuping Zhuge and Yuxiu Don
Agronomy 2022, 12(8), 1888; https://doi.org/10.3390/agronomy12081888
Available online: https://www.mdpi.com/2073-4395/12/8/1888
14. “Soil Salinity Prediction Using Remotely Piloted Aircraft Systems under Semi-Arid Environments Irrigated with Salty Non-Conventional Water Resources”
by Pedrero Salcedo Francisco, Pedro Pérez Cutillas, Faissal Aziz, Marina Llobet Escabias, Harm Boesveld, Harm Bartholomeus and Anas Tallou
Agronomy 2022, 12(9), 2022; https://doi.org/10.3390/agronomy12092022
Available online: https://www.mdpi.com/2073-4395/12/9/2022
15. “The Effect of Different Nitrogen Fertilizer Rates, Sowing Density, and Plant Growth Regulator Application on the Quality and Milling Value of Triticum durum Desf. Grain”
by Bożek Kamila Sabina, Krystyna Żuk-Gołaszewska, Jarosław Bojarczuk and Janusz Gołaszewski
Agronomy 2022, 12(7), 1622; https://doi.org/10.3390/agronomy12071622
Available online: https://www.mdpi.com/2073-4395/12/7/1622
16. “Grain Dehydration Characteristics of Old and Modern Maize Hybrids and Their Response to Different Planting Densities”
by Guo, Huaihuai, Xiaofang Yu, Julin Gao, Daling Ma, Shuping Hu and Xian Wang
Agronomy 2022, 12(7), 1640; https://doi.org/10.3390/agronomy12071640
Available online: https://www.mdpi.com/2073-4395/12/7/1640
17. “Hydraulic Trait Variation with Tree Height Affects Fruit Quality of Walnut Trees under Drought Stress”
by Chen, Tuqiang, Guiqing Xu, Jinyao Li and Haifang Hu
Agronomy 2022, 12(7), 1647; https://doi.org/10.3390/agronomy12071647
Available online: https://www.mdpi.com/2073-4395/12/7/1647
18. “High-Resolution Mapping and Assessment of Salt-Affectedness on Arable Lands by the Combination of Ensemble Learning and Multivariate Geostatistics”
by Hateffard Fatemeh, Kitti Balog, Tibor Tóth, János Mészáros, Mátyás Árvai, Zsófia Adrienn Kovács, Nóra Szűcs-Vásárhelyi, Sándor Koós, Péter László and Tibor József Nováket
Agronomy 2022, 12(8), 1858; https://doi.org/10.3390/agronomy12081858
Available online: https://www.mdpi.com/2073-4395/12/8/1858
19. “New Flowering and Architecture Traits Mediated by Multiplex CRISPR-Cas9 Gene Editing in Hexaploid Camelina sativa”
by Bellec Yannick, Anouchka Guyon-Debast, Tracy François, Lionel Gissot, Eric Biot, Fabien Nogué, Jean-Denis Faure and Mark Tepfer
Agronomy 2022, 12(8), 1873; https://doi.org/10.3390/agronomy12081873
Available online: https://www.mdpi.com/2073-4395/12/8/1873
20. “Performance of Forage Cactus Intercropped with Arboreal Legumes and Fertilized with Different Manure Sources”
by Saraiva Felipe Martins, José Carlos Batista Dubeux Jr., Márcio Vieira da Cunha, Rômulo Simões Cezar Menezes, Mércia Virginia Ferreira dos Santos, Dayanne Camelo and Ivan Ferraz
Agronomy 2022, 12(8), 1887; https://doi.org/10.3390/agronomy12081887
Available online: https://www.mdpi.com/2073-4395/12/8/1887
We would like to take this opportunity to thank all of the research groups that submitted to Agronomy (ISSN: 2073-4395). We would appreciate it if you would circulate this document among your colleagues and network. Furthermore, the following opportunities for collaboration may be of interest:
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Agronomy Editorial Office