You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Submit to Agronomy Review for Agronomy

Journal Menu

Journal Browser

► Journal Browser

Most Cited & Viewed

Most Cited
Most Viewed

Citations	Article
318	A Review of Biochar and Soil Nitrogen Dynamics by Tim J. Clough, Leo M. Condron, Claudia Kammann and Christoph Müller
212	Plant Responses to Salt Stress: Adaptive Mechanisms by Jose Ramón Acosta-Motos, Maria Fernanda Ortuño, Agustina Bernal-Vicente, Pedro Diaz-Vivancos, Maria Jesus Sanchez-Blanco and Jose Antonio Hernandez
165	Proximal Remote Sensing Buggies and Potential Applications for Field-Based Phenotyping by David Deery, Jose Jimenez-Berni, Hamlyn Jones, Xavier Sirault and Robert Furbank
152	Biochar Impacts on Soil Physical Properties and Greenhouse Gas Emissions by Atanu Mukherjee and Rattan Lal
122	Pheno-Copter: A Low-Altitude, Autonomous Remote-Sensing Robotic Helicopter for High-Throughput Field-Based Phenotyping by Scott C. Chapman, Torsten Merz, Amy Chan, Paul Jackway, Stefan Hrabar, M. Fernanda Dreccer, Edward Holland, Bangyou Zheng, T. Jun Ling and Jose Jimenez-Berni
103	Biochar Effect on Maize Yield and Soil Characteristics in Five Conservation Farming Sites in Zambia by Gerard Cornelissen, Vegard Martinsen, Victor Shitumbanuma, Vanja Alling, Gijs D. Breedveld, David W. Rutherford, Magnus Sparrevik, Sarah E. Hale, Alfred Obia and Jan Mulder
101	Understanding Starch Structure: Recent Progress by Eric Bertoft
82	A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields by Russell G. Sharp
80	Role of Arbuscular Mycorrhizal Fungi in the Nitrogen Uptake of Plants: Current Knowledge and Research Gaps by Heike Bücking and Arjun Kafle
69	Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources by Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Angeles Sánchez-Contreras and Neith Pacheco

Citations	Article
7	Assessment of Main Cereal Crop Trade Impacts on Water and Land Security in Iraq by Salam Hussein Ewaid, Salwan Ali Abed and Nadhir Al-Ansari
7	Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability by Domenico Ronga, Federica Caradonia, Mario Parisi, Guido Bezzi, Bruno Parisi, Giulio Allesina, Simone Pedrazzi and Enrico Francia
7	Is Phytomelatonin a New Plant Hormone? by Marino B. Arnao and Josefa Hernández-Ruiz
4	Recent Advances in Evapotranspiration Estimation Using Artificial Intelligence Approaches with a Focus on Hybridization Techniques—A Review by Min Yan Chia, Yuk Feng Huang, Chai Hoon Koo and Kit Fai Fung
4	*Appraisal of Combined Applications of Trichoderma virens* and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes** by Youssef Rouphael, Petronia Carillo, Giuseppe Colla, Nunzio Fiorentino, Leo Sabatino, Christophe El-Nakhel, Maria Giordano, Antonio Pannico, Valerio Cirillo, Edris Shabani, Eugenio Cozzolino, Nadia Lombardi, Mauro Napolitano and Sheridan L. Woo
4	Spatial and Temporal Variability of Spring Barley Yield and Quality Quantified by Crop Simulation Model by Davide Cammarano, Jonathan Holland and Domenico Ronga
3	Advances in Genomic Interventions for Wheat Biofortification: A Review by Dinesh Kumar Saini, Pooja Devi and Prashant Kaushik
3	From Smart Farming towards Agriculture 5.0: A Review on Crop Data Management by Verónica Saiz-Rubio and Francisco Rovira-Más
3	Current Status and Trends in Cabo Verde Agriculture by Filipa Monteiro, Arlindo Fortes, Vladmir Ferreira, Anyse Pereira Essoh, Isildo Gomes, A. Manuel Correia and Maria Manuel Romeiras
3	Quantitative Estimation of the Nutrient Uptake Requirements of Peanut by Mengmeng Xie, Zhongqiang Wang, Xinpeng Xu, Xing Zheng, Hanyu Liu and Puxiang Shi

Citations	Article
15	Silicon Compensates Phosphorus Deficit-Induced Growth Inhibition by Improving Photosynthetic Capacity, Antioxidant Potential, and Nutrient Homeostasis in Tomato by Yi Zhang, Ying Liang, Xin Zhao, Xiu Jin, Leiping Hou, Yu Shi and Golam Jalal Ahammed
11	Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach by Petronia Carillo, Giuseppe Colla, Giovanna Marta Fusco, Emilia Dell’Aversana, Christophe El-Nakhel, Maria Giordano, Antonio Pannico, Eugenio Cozzolino, Mauro Mori, Hélène Reynaud, Marios C. Kyriacou, Mariateresa Cardarelli and Youssef Rouphael
10	Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System by Alessandro Miceli, Alessandra Moncada, Leo Sabatino and Filippo Vetrano
9	Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis by Patricia Giraldo, Elena Benavente, Francisco Manzano-Agugliaro and Estela Gimenez
9	An Update on the Impact of Climate Change in Viticulture and Potential Adaptations by Cornelis van Leeuwen, Agnès Destrac-Irvine, Matthieu Dubernet, Eric Duchêne, Mark Gowdy, Elisa Marguerit, Philippe Pieri, Amber Parker, Laure de Rességuier and Nathalie Ollat
9	Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application by Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, Antonio Cuciniello, Vincenzo Cenvinzo, Paolo Bonini, Giuseppe Colla and Youssef Rouphael
8	Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems by Khaled A. Abdelaal, Lamiaa M. EL-Maghraby, Hosam Elansary, Yaser M. Hafez, Eid I. Ibrahim, Mostafa El-Banna, Mohamed El-Esawi and Amr Elkelish
8	Melatonin as a Chemical Substance or as Phytomelatonin Rich-Extracts for Use as Plant Protector and/or Biostimulant in Accordance with EC Legislation by Marino B. Arnao and Josefa Hernández-Ruiz
8	Prospects of Bioenergy Cropping Systems for A More Social-Ecologically Sound Bioeconomy by Moritz Von Cossel, Moritz Wagner, Jan Lask, Elena Magenau, Andrea Bauerle, Viktoria Von Cossel, Kirsten Warrach-Sagi, Berien Elbersen, Igor Staritsky, Michiel Van Eupen, Yasir Iqbal, Nicolai David Jablonowski, Stefan Happe, Ana Luisa Fernando, Danilo Scordia, Salvatore Luciano Cosentino, Volker Wulfmeyer, Iris Lewandowski and Bastian Winkler
7	P and K Accumulation by Rapeseed as Affected by Biostimulant under Different NPK and S Fertilization Doses by Małgorzata Szczepanek and Anetta Siwik-Ziomek

Citations	Article
32	Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action by Youssef Rouphael, Maria Giordano, Mariateresa Cardarelli, Eugenio Cozzolino, Mauro Mori, Marios C. Kyriacou, Paolo Bonini and Giuseppe Colla
26	Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand? by Jagadish Timsina
21	Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems by Nazim S. Gruda
20	The Impact of Genetic Changes during Crop Domestication by Petr Smýkal, Matthew N. Nelson, Jens D. Berger and Eric J.B. Von Wettberg
20	Improving Flooding Tolerance of Crop Plants by Angelika Mustroph
20	Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions by Roberta Bulgari, Giulia Franzoni and Antonio Ferrante
19	Root Phenotyping for Drought Tolerance: A Review by Allah Wasaya, Xiying Zhang, Qin Fang and Zongzheng Yan
17	Microalgal Biostimulants and Biofertilisers in Crop Productions by Domenico Ronga, Elisa Biazzi, Katia Parati, Domenico Carminati, Elio Carminati and Aldo Tava
16	*Effects of Manganese Nanoparticle Exposure on Nutrient Acquisition in Wheat (Triticum aestivum* L.)** by Christian O. Dimkpa, Upendra Singh, Ishaq O. Adisa, Prem S. Bindraban, Wade H. Elmer, Jorge L. Gardea-Torresdey and Jason C. White
16	*Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius* Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters** by Petronia Carillo, Giuseppe Colla, Christophe El-Nakhel, Paolo Bonini, Luisa D’Amelia, Emilia Dell’Aversana, Antonio Pannico, Maria Giordano, Maria Isabella Sifola, Marios C. Kyriacou, Stefania De Pascale and Youssef Rouphael

Citations	Article
101	Understanding Starch Structure: Recent Progress by Eric Bertoft
69	Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources by Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Angeles Sánchez-Contreras and Neith Pacheco
45	Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses by Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud, Md. Shahadat Hossen, Abdul Awal Chowdhury Masud, Moumita and Masayuki Fujita
35	*Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum* L.)** by Syed Haleem Shah, Rasmus Houborg and Matthew F. McCabe
32	Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action by Youssef Rouphael, Maria Giordano, Mariateresa Cardarelli, Eugenio Cozzolino, Mauro Mori, Marios C. Kyriacou, Paolo Bonini and Giuseppe Colla
31	Climate Change Trends and Impacts on California Agriculture: A Detailed Review by Tapan B. Pathak, Mahesh L. Maskey, Jeffery A. Dahlberg, Faith Kearns, Khaled M. Bali and Daniele Zaccaria
28	Relationship of Melatonin and Salicylic Acid in Biotic/Abiotic Plant Stress Responses by Josefa Hernández-Ruiz and Marino B. Arnao
26	Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand? by Jagadish Timsina
24	Concepts and Misconceptions of Humic Substances as the Stable Part of Soil Organic Matter: A Review by Jörg Gerke
22	Trade-Offs in Arbuscular Mycorrhizal Symbiosis: Disease Resistance, Growth Responses and Perspectives for Crop Breeding by Catherine N. Jacott, Jeremy D. Murray and Christopher J. Ridout

More Articles...

Views	Article
17437	Climate Change Trends and Impacts on California Agriculture: A Detailed Review by Tapan B. Pathak, Mahesh L. Maskey, Jeffery A. Dahlberg, Faith Kearns, Khaled M. Bali and Daniele Zaccaria
13806	*Pea (Pisum sativum* L.) in the Genomic Era** by Petr Smýkal, Gregoire Aubert, Judith Burstin, Clarice J. Coyne, Noel T. H. Ellis, Andrew J. Flavell, Rebecca Ford, Miroslav Hýbl, Jiří Macas, Pavel Neumann, Kevin E. McPhee, Robert J. Redden, Diego Rubiales, Jim L. Weller and Tom D. Warkentin
12842	A Review of Biochar and Soil Nitrogen Dynamics by Tim J. Clough, Leo M. Condron, Claudia Kammann and Christoph Müller
11360	Sustainable Phosphorus Measures: Strategies and Technologies for Achieving Phosphorus Security by Dana Cordell and Stuart White
11158	Industrial Hemp in North America: Production, Politics and Potential by Jerome H. Cherney and Ernest Small
10863	A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields by Russell G. Sharp
10576	*The Impact of Biochar Application on Soil Properties and Plant Growth of Pot Grown Lettuce (Lactuca sativa) and Cabbage (Brassica chinensis)* by Sarah Carter, Simon Shackley, Saran Sohi, Tan Boun Suy and Stephan Haefele
10105	Plant Responses to Salt Stress: Adaptive Mechanisms by Jose Ramón Acosta-Motos, Maria Fernanda Ortuño, Agustina Bernal-Vicente, Pedro Diaz-Vivancos, Maria Jesus Sanchez-Blanco and Jose Antonio Hernandez
9908	Biochar Impacts on Soil Physical Properties and Greenhouse Gas Emissions by Atanu Mukherjee and Rattan Lal
9539	Biochar Effect on Maize Yield and Soil Characteristics in Five Conservation Farming Sites in Zambia by Gerard Cornelissen, Vegard Martinsen, Victor Shitumbanuma, Vanja Alling, Gijs D. Breedveld, David W. Rutherford, Magnus Sparrevik, Sarah E. Hale, Alfred Obia and Jan Mulder

Views	Article
1393	Fungal Diseases in Two North-West Spain Vineyards: Relationship with Meteorological Conditions and Predictive Aerobiological Model by Jose A. Cortiñas Rodríguez, Estefanía González-Fernández, María Fernández-González, Rosa A. Vázquez-Ruiz and María Jesús Aira
1317	From Smart Farming towards Agriculture 5.0: A Review on Crop Data Management by Verónica Saiz-Rubio and Francisco Rovira-Más
1243	Soil, Site, and Management Factors Affecting Cadmium Concentrations in Cacao-Growing Soils by Daniela Scaccabarozzi, Luis Castillo, Andrea Aromatisi, Lynne Milne, Adolfo Búllon Castillo and Miriam Muñoz-Rojas
1159	Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era by Mariana Roriz, Susana M. P. Carvalho, Paula M. L. Castro and Marta W. Vasconcelos
1153	Towards a Sustainable Agriculture: Strategies Involving Phytoprotectants against Salt Stress by José Ramón Acosta-Motos, Consuelo Penella, José A. Hernández, Pedro Díaz-Vivancos, María Jesús Sánchez-Blanco, Josefa María Navarro, María José Gómez-Bellot and Gregorio Barba-Espín
1067	Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species by Teresa Borelli, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe, Victor W. Wasike, Birgül Güner, Ayfer Tan, Yara Koreissi Dembélé, Gaia Lochetti, Amadou Sidibé and Florence Tartanac
1066	Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation—A Review by Fabio Tittarelli
1059	Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach by Alessandra Trinchera, Bruno Parisi, Valentina Baratella, Giancarlo Roccuzzo, Ivano Soave, Carlo Bazzocchi, Daniele Fichera, Mauro Finotti, Francesco Riva, Giacomo Mocciaro, Marco Brigliadori and Luca Lazzeri
1037	Deep Phenotyping of Yield-Related Traits in Wheat by Lukas Prey and Urs Schmidhalter
1028	“Are They Aware, and Why?” Bayesian Analysis of Predictors of Smallholder Farmers’ Awareness of Climate Change and Its Risks to Agriculture by John N. Ng’ombe, Moses C. Tembo and Blessing Masasi

Views	Article
1934	Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps by Ajeet Singh, Pradeep Kumar Dubey, Rajan Chaurasia, Rama Kant Dubey, Krishna Kumar Pandey, Gopal Shankar Singh and Purushothaman Chirakkuzhyil Abhilash
1753	AgROS: A Robot Operating System Based Emulation Tool for Agricultural Robotics by Naoum Tsolakis, Dimitrios Bechtsis and Dionysis Bochtis
1712	Regenerating Agricultural Landscapes with Perennial Groundcover for Intensive Crop Production by Kenneth J. Moore, Robert P. Anex, Amani E. Elobeid, Shuizhang Fei, Cornelia B. Flora, A. Susana Goggi, Keri L. Jacobs, Prashant Jha, Amy L. Kaleita, Douglas L. Karlen, David A. Laird, Andrew W. Lenssen, Thomas Lübberstedt, Marshall D. McDaniel, D. Raj Raman and Sharon L. Weyers
1672	Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis by Patricia Giraldo, Elena Benavente, Francisco Manzano-Agugliaro and Estela Gimenez
1622	Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops by Sangam Dwivedi, Irwin Goldman and Rodomiro Ortiz
1516	Modelling Crop Transpiration in Greenhouses: Different Models for Different Applications by Nikolaos Katsoulas and Cecilia Stanghellini
1489	Rice Blast: A Disease with Implications for Global Food Security by Aziiba Emmanuel Asibi, Qiang Chai and Jeffrey A. Coulter
1453	Apple Scion and Rootstock Contribute to Nutrient Uptake and Partitioning under Different Belowground Environments by Nadia A. Valverdi, Lailiang Cheng and Lee Kalcsits
1439	Rice Biofortification: High Iron, Zinc, and Vitamin-A to Fight against “Hidden Hunger” by Shuvobrata Majumder, Karabi Datta and Swapan Kumar Datta
1435	Genomic Selection—Considerations for Successful Implementation in Wheat Breeding Programs by Dylan Lee Larkin, Dennis Nicuh Lozada and Richard Esten Mason

Views	Article
3990	Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review by Francesco Cappai, Juliana Benevenuto, Luís Felipe V. Ferrão and Patricio Munoz
3450	Nanotechnology for Plant Disease Management by Elizabeth A. Worrall, Aflaq Hamid, Karishma T. Mody, Neena Mitter and Hanu R. Pappu
3075	*Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa* Willd.) Cultivars Grown under Field Conditions in Southwestern Germany** by Achim Präger, Sebastian Munz, Peteh Mehdi Nkebiwe, Benjamin Mast and Simone Graeff-Hönninger
2989	Good Riddance? Breaking Disease Susceptibility in the Era of New Breeding Technologies by Stefan Engelhardt, Remco Stam and Ralph Hückelhoven
2874	Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action by Youssef Rouphael, Maria Giordano, Mariateresa Cardarelli, Eugenio Cozzolino, Mauro Mori, Marios C. Kyriacou, Paolo Bonini and Giuseppe Colla
2835	Biotic and Abiotic Stress Responses in Crop Plants by Thomas Dresselhaus and Ralph Hückelhoven
2808	Climate Change, Carbon Dioxide, and Pest Biology, Managing the Future: Coffee as a Case Study by Lewis H. Ziska, Bethany A. Bradley, Rebekah D. Wallace, Charles T. Bargeron, Joseph H. LaForest, Robin A. Choudhury, Karen A. Garrett and Fernando E. Vega
2650	Unraveling Field Crops Sensitivity to Heat Stress: Mechanisms, Approaches, and Future Prospects by Muhammad Nadeem, Jiajia Li, Minghua Wang, Liaqat Shah, Shaoqi Lu, Xiaobo Wang and Chuanxi Ma
2642	Plant Protection by Benzoxazinoids—Recent Insights into Biosynthesis and Function by Claudiu Niculaes, Aleksej Abramov, Laura Hannemann and Monika Frey
2543	Improving Flooding Tolerance of Crop Plants by Angelika Mustroph

Views	Article
17437	Climate Change Trends and Impacts on California Agriculture: A Detailed Review by Tapan B. Pathak, Mahesh L. Maskey, Jeffery A. Dahlberg, Faith Kearns, Khaled M. Bali and Daniele Zaccaria
8625	Trade-Offs in Arbuscular Mycorrhizal Symbiosis: Disease Resistance, Growth Responses and Perspectives for Crop Breeding by Catherine N. Jacott, Jeremy D. Murray and Christopher J. Ridout
6719	Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb by Valentina Nozzi, Andreas Graber, Zala Schmautz, Alex Mathis and Ranka Junge
5562	Understanding Starch Structure: Recent Progress by Eric Bertoft
5121	Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources by Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Angeles Sánchez-Contreras and Neith Pacheco
4508	Functional Analogues of Salicylic Acid and Their Use in Crop Protection by Lydia Faize and Mohamed Faize
4455	Artificial Seeds (Principle, Aspects and Applications) by Hail Z. Rihan, Fakhriya Kareem, Mohammed E. El-Mahrouk and Michael P. Fuller
4443	Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses by Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud, Md. Shahadat Hossen, Abdul Awal Chowdhury Masud, Moumita and Masayuki Fujita
4380	*Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum* L.)** by Syed Haleem Shah, Rasmus Houborg and Matthew F. McCabe
4131	Concepts and Misconceptions of Humic Substances as the Stable Part of Soil Organic Matter: A Review by Jörg Gerke

More Articles...

Back to TopTop