- Article
Edible mushroom cultivation can transform agricultural residues into edible biomass and potentially useful secondary materials. This study evaluated six residues from Chihuahua, Mexico, alfalfa and arugula residues, garlic husks, grape and pecan prunings, and oat straw, as feedstocks for Pleurotus columbinus cultivation and their use for edible biomass production and the generation of a secondary material, known as spent mushroom substrate (SMS), with potential for further valorization. Two completely randomized experiments were conducted to evaluate substrate colonization and fruiting under controlled conditions, together with edible biomass production, fruiting-body mineral composition, and SMS characteristics. All residues supported fungal bioconversion, although their capacity to generate edible biomass differed markedly. Alfalfa achieved the highest biological efficiency (128.7%), equivalent to 1.287 kg of fresh mushrooms per kilogram of initial dry substrate; this value represents a conventional fresh-biomass productivity index and should not be interpreted as dry-matter conversion efficiency. Garlic provided the most balanced performance by combining rapid colonization, early primordium formation, and high productivity. Arugula showed rapid vegetative growth but limited fresh edible biomass production. The mushrooms obtained displayed residue-dependent mineral profiles, while the final SMS contained carbon and minerals and exhibited C:N ratios ranging from 14.6 to 39.7. These characteristics indicate different possibilities for stabilization, co-composting, or evaluation in amendment formulations. Because dry-matter mass balances were not performed, quantitative substrate conversion and resource recovery could not be determined. Therefore, P. columbinus cultivation represents a potential approach for utilizing agricultural residues by transforming them into edible biomass while simultaneously generating SMS as a secondary material with potential for further valorization.
13 November 2026




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