Foods Statistics

Overview

Foods in Numbers

Foods (ISSN: 2304-8158)

Founded: 2012 (Volumes: 10)

5,198 articles published so far

698 articles have been cited 10 times or more

Impact Factor

Current Impact Factor: 4.350

5-year Impact Factor: 4.957

JCR category rank: Q2: Food Science & Technology


Impact Factor

Citable Items & Citations

Foods Access Trend

Top 10 Cited Papers

Citations Article
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Biogenic Amine Production by Lactic Acid Bacteria: A Review
 
Impact of Biogenic Amines on Food Quality and Safety
 
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
 
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
 
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
 
Intelligent Packaging in the Food Sector: A Brief Overview

Foods Statistics from Scopus

CiteScore: 3.0
view Scopus page
SJR data, view statistics from SCImago

Foods Statistics

Rejection Rates by Year

Publication Times



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