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Horticulturae (ISSN 2311-7524) is an international peer-reviewed open access journal published quarterly online by MDPI.
- Open Access free for readers, free publication for well-prepared manuscripts submitted in 2018.
- Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 22 days after submission; acceptance to publication is undertaken in 6.4 days (median values for papers published in the first six months of 2018).
- Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Latest Articles
Analyzing the Export Performance of the Horticultural Sub-Sector in Ethiopia: ARDL Bound Test Cointegration Analysis
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Horticulturae 2018, 4(4), 34; https://doi.org/10.3390/horticulturae4040034 - 16 October 2018
Abstract
High dependency on traditional primary agricultural commodities and recurrent world market price fluctuations had exposed Ethiopia to foreign earnings instability. To reduce the high dependence on primary agricultural commodities and the associated vulnerability of negative price declines, diversification of trade from primary agricultural
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High dependency on traditional primary agricultural commodities and recurrent world market price fluctuations had exposed Ethiopia to foreign earnings instability. To reduce the high dependence on primary agricultural commodities and the associated vulnerability of negative price declines, diversification of trade from primary agricultural commodities into high-value horticultural commodities has attracted the attention of policy makers. The developments made in this area have brought the sector to the position of fifth largest foreign revenue generator for the country. However, given the comparative advantage in marketing and the potential to achieve trade gains that the country possesses, the benefit from the horticultural sub-sector is far below its potential. In this regard, knowledge of the determinants of the industry’s development is very important. So far, no attempt was made to examine factors influencing the export performance of the sector, taking the long period performance of the sector into consideration. Consequently, this study was proposed to examine the factors that have influenced the horticultural export performance of Ethiopia for the period from 1985–2016. Secondary data collected from National Bank of Ethiopia, Ethiopia Horticulture Producer Exporter Association, Ministry of Agriculture of Ethiopia, FAOSTAT, UNCTAD, and the World Bank were used in this study. The short-run and long-run relationships among the series were investigated using the autoregressive-distributed lag (ARDL) bound test cointegration approach. The model result of the Error Correction Model (ECM (-1)) was revealed as negative and significant, whereby it confirmed the existence of cointegration among the series. Its coefficient value was 0.472, which showed 47% of the adjustment will be made in the first year and it will return to its long-run equilibrium after 2.12 years. The model results also showed that the real effective exchange rate, the real GDP of Ethiopia, foreign direct investment (FDI), prices, and the structural break had significantly influenced the horticultural export performance both in the short-run and the long-run. Foreign GDP and real interest rates were revealed significant only in the long-run. Finally, important policy measures deemed to improve the horticultural export performance of Ethiopia were recommended.
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Aerated Irrigation and Pruning Residue Biochar on N2O Emission, Yield and Ion Uptake of Komatsuna
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Horticulturae 2018, 4(4), 33; https://doi.org/10.3390/horticulturae4040033 - 15 October 2018
Abstract
After irrigation in intensive vegetable cultivation, the soil is filled with water leading to reduced oxygen content of the soil air which will affect vegetable growth and soil N2O emission. In this study, the effect of aerated irrigation and residue biochar
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After irrigation in intensive vegetable cultivation, the soil is filled with water leading to reduced oxygen content of the soil air which will affect vegetable growth and soil N2O emission. In this study, the effect of aerated irrigation and residue biochar on soil N2O emission, yield, and ion uptake of komatsuna grown in Andosol was explored. The experiment included four treatments; control (tap water irrigation), aerated water irrigation, pruning residue biochar with tap water irrigation, and a combination of aerated irrigation and biochar. The results showed that aerated irrigation had no effect on plant growth, but it also increased N2O emission by 12.3% for several days after planting. Plant ion uptake was not affected by aerated irrigation. Biochar amendment increased shoot dry weight and significantly reduced soil N2O emission by 27.9% compared with the control. Plant uptake of N and K also increased with biochar. This study showed that pruning residue biochar has the potential to mitigate N2O emission while increasing vegetable growth and plant nutrient uptake. However, the study soil, Andosol, already has high soil porosity with low bulk density. Thus, further injection of air through irrigation showed no effect on plant growth but increased N2O emission, hence soil aeration was not a limiting factor in Andosol.
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Trends in the Use of New-Media Marketing in U.S. Ornamental Horticulture Industries
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Horticulturae 2018, 4(4), 32; https://doi.org/10.3390/horticulturae4040032 - 13 October 2018
Abstract
Ornamental horticulture businesses in the United States (U.S.) face challenges to stay economically viable, particularly in rural areas. Marketing with new-media tools (e.g., websites, HTML newsletters, social media, and blogs) has the potential to increase sales over traditional methods of advertising. A survey
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Ornamental horticulture businesses in the United States (U.S.) face challenges to stay economically viable, particularly in rural areas. Marketing with new-media tools (e.g., websites, HTML newsletters, social media, and blogs) has the potential to increase sales over traditional methods of advertising. A survey was conducted to gauge the extent of the use of new-media marketing by ornamental horticulture businesses across the U.S. Responses from 161 businesses showed that marketing practices varied widely across business size in terms of expenses and the labor hours allocated. A majority of the sample (89%) were involved in new-media marketing, and all new-media users made use of at least one new-media tool. Facebook was used by more than 90% of new-media users, followed by the business’ own website, which was used by 82% of respondents. Respondents’ perception of how various new-media marketing tools affected sales followed the extent of use, in general.
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Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots
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Horticulturae 2018, 4(4), 31; https://doi.org/10.3390/horticulturae4040031 - 11 October 2018
Abstract
The objective of this study was to evaluate the use of different concentrations of carnauba wax and chitosan edible coatings for commercial quality preservation of ‘Yellow Stone’ carrots. Seven treatments were tested: Chitosan at concentrations of 1%, 3%, and 5%; carnauba wax at
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The objective of this study was to evaluate the use of different concentrations of carnauba wax and chitosan edible coatings for commercial quality preservation of ‘Yellow Stone’ carrots. Seven treatments were tested: Chitosan at concentrations of 1%, 3%, and 5%; carnauba wax at concentrations of 0.5%, 1%, and 12%, and a control treatment, without coating application. Carrots were stored at 2 °C, 95–100% RH, for 30 days, and were evaluated on the day of application (day 0) and at 7, 15, and 30 days. Indices of brown stains, coloring, and light microscopy analysis were developed. The use of edible coatings for yellow carrots was not viable, regardless of the treatment used, and carnauba waxes caused more severe brown stains. Higher concentrations of carnauba wax caused damage of the carrot periderm, generating, in addition to the stains, deep depressions and superficial viscosity. Only the control treatment showed no degradation in appearance. Treatments with the highest index scores presented lower luminosity, lower b color values, and higher a color values, which showed that the brown stains impacted carrot appearance and, therefore, their visual quality. The results showed that coatings based on chitosan and carnauba wax are not recommended for yellow carrots, since they negatively affected appearance of the product, leaving them unmarketable.
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Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red-Fruited versus a White-Fruited Fragaria vesca Genotype
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Horticulturae 2018, 4(4), 30; https://doi.org/10.3390/horticulturae4040030 - 1 October 2018
Abstract
Two cultivars of F. vesca, red-fruited Baron Solemacher (BS) and white-fruited Pineapple Crush (PC), were studied to compare and contrast the quantitative accumulation of major polyphenols and related biosynthetic pathway gene expression patterns during fruit development and ripening. Developing PC fruit showed
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Two cultivars of F. vesca, red-fruited Baron Solemacher (BS) and white-fruited Pineapple Crush (PC), were studied to compare and contrast the quantitative accumulation of major polyphenols and related biosynthetic pathway gene expression patterns during fruit development and ripening. Developing PC fruit showed higher levels of hydroxycinnamic acids in green stages and a greater accumulation of ellagitannins in ripe fruit in comparison to BS. In addition to anthocyanin, red BS fruit had greater levels of flavan-3-ols when ripe than PC. Expression patterns of key structural genes and transcription factors of the phenylpropanoid/flavonoid biosynthetic pathway, an abscisic acid (ABA) biosynthetic gene, and a putative ABA receptor gene that may regulate the pathway, were also analyzed during fruit development and ripening to determine which genes exhibited differences in expression and when such differences were first evident. Expression of all pathway genes differed between the red BS and white PC at one or more times during development, most notably at ripening when phenylalanine ammonia lyase 1 (PAL1), chalcone synthase (CHS), flavanone-3′-hydroxylase (F3′H), dihydroflavonol 4-reductase (DFR), anthocyanidin synthase (ANS), and UDP:flavonoid-O-glucosyltransferase 1 (UFGT1) were significantly upregulated in the red BS fruit. The transcription factors MYB1 and MYB10 did not differ substantially between red and white fruit except at ripening, when both the putative repressor MYB1 and promoter MYB10 were upregulated in red BS but not white PC fruit. The expression of ABA-related gene 9-cis-epoxycarotenoid dioxygenase 1 (NCED1) was higher in red BS fruit but only in the early green stages of development. Thus, a multigenic effect at several points in the phenylpropanoid/flavonoid biosynthetic pathway due to lack of MYB10 upregulation may have resulted in white PC fruit.
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Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage
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Horticulturae 2018, 4(4), 29; https://doi.org/10.3390/horticulturae4040029 - 28 September 2018
Abstract
‘Italia’ grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table grapes, and the control of this disease is very difficult
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‘Italia’ grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table grapes, and the control of this disease is very difficult because postharvest treatments with synthetic fungicides are not allowed in many countries. The objective of this study was to compare different types of pads releasing different doses of SO2 during cold storage to control gray mold in ‘Italia’ table grapes grown under subtropical conditions. Grape bunches were harvested from a commercial field trained on an overhead trellis located at Cambira, state of Parana (PR), South Brazil. The grapes were packed into carton boxes (capacity, 4.5 kg) and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) under cold storage (1.0 ± 1 °C) for 50 days: (i) Control; (ii) SO2 slow release pad; (iii) SO2 dual release pad; (iv) SO2 dual release–fast reduced pad; (v) SO2 slow release pad with grapes inoculated with B. cinerea suspension; (vi) SO2 dual release pad with grapes inoculated with B. cinerea suspension; and (vii) SO2 dual release-fast reduced pad with grapes inoculated with B. cinerea suspension. After cold storage, the grape boxes were maintained for 7 days at room temperature (25 °C). The incidence of gray mold on the grapes, firmness, shattered berries, stem browning, as well as other physicochemical variables, such as bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA) and SS/TA were evaluated. Both SO2 dual release pads were highly efficient in preventing the incidence of gray mold in ‘Italia’ grapes packed in clamshells during the 50-day period of cold storage and at room temperature, even with Botrytis-inoculated berries. The SO2 slow release pad showed lower efficiency, but was higher than the control. The SO2 dual release pad treatments provided the best results with respect to stem browning scores (fresh and green stems) during cold storage, and no differences were observed among the treatments with respect to the other physicochemical evaluations.
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Water Use Efficiency in Urban Food Gardens: Insights from a Systematic Review and Case Study
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Horticulturae 2018, 4(3), 27; https://doi.org/10.3390/horticulturae4030027 - 12 September 2018
Abstract
Water use and the cost of water are key factors when considering the net value of urban agriculture (UA). This systematic review critically evaluates past and recent UA yield research from the perspective of water use efficiency. A systematic literature search was conducted
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Water use and the cost of water are key factors when considering the net value of urban agriculture (UA). This systematic review critically evaluates past and recent UA yield research from the perspective of water use efficiency. A systematic literature search was conducted using the databases Scopus, ProQuest Agriculture and Environment, and Web of Science for references from 1975 to 2018, with 25 articles meeting the inclusion criteria. Of these, only five articles had actively collected UA water use data, all on purpose-built experimental gardens. Considering the scarcity of UA water use efficiency and water measurement literature, South Australia is presented as a case study to demonstrate the considerable diversity of water pricing, water sources and irrigation methods available to urban food growers. The practical challenges of garden placement and the wide variety of cultivation techniques, water sources and irrigation methods are reviewed. Four equations to calculate the water use efficiency (WUE) of UA are proposed and demonstrated. Collection of additional UA water use data would support more robust evaluations of the water use efficiency and economic implications of different cultivation techniques. Further work in this field will enable a realistic understanding of the current and future contribution of UA to our society.
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Graphical abstract
Pecan Propagation: Seed Mass as a Reliable Tool for Seed Selection
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Horticulturae 2018, 4(3), 26; https://doi.org/10.3390/horticulturae4030026 - 11 September 2018
Abstract
Pecan is one of the most important horticultural nut crops in the world. It is a deciduous species native to the temperate zones of North America, introduced into the subtropical regions of Brazil during the 1870s. High quality seedlings are essential to establishing
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Pecan is one of the most important horticultural nut crops in the world. It is a deciduous species native to the temperate zones of North America, introduced into the subtropical regions of Brazil during the 1870s. High quality seedlings are essential to establishing healthy and productive orchards, and selection of seeds is an important factor in this issue. In this study we evaluated the correlation between seed mass, emergence rate and morphometric traits of seedlings in the pecan cultivar Importada. A significant positive correlation (r > 0.81) between seed mass and plantlet height, stem diameter, emergence rate and number of leaves was observed. Our results suggest that seed mass can be used as a direct method for seed selection towards production of vigorous pecan seedlings. However, since an increase in seed mass is usually associated with a decrease in the number of seeds that a plant can produce per unit canopy, long-duration studies are recommended in order to evaluate the influence of seed selection on a plantation’s production.
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Effect of Electronic Cold-PasteurizationTM (ECPTM) on Fruit Quality and Postharvest Diseases during Blueberry Storage
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Horticulturae 2018, 4(3), 25; https://doi.org/10.3390/horticulturae4030025 - 5 September 2018
Abstract
With the growing popularity of blueberries and the associated increase in blueberry imports and exports worldwide, delivering fruit with high quality, longer shelf-life, and meeting phytosanitary requirements has become increasingly important. The objective of this study was to determine the effects of electron
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With the growing popularity of blueberries and the associated increase in blueberry imports and exports worldwide, delivering fruit with high quality, longer shelf-life, and meeting phytosanitary requirements has become increasingly important. The objective of this study was to determine the effects of electron beam irradiation using a new Electronic Cold-PasteurizationTM (ECPTM) technology on fruit quality, microbial safety, and postharvest disease development in two southern highbush blueberry cultivars, ‘Farthing’ and ‘Rebel’. Fruit packed in clamshells were subjected to four levels of ECPTM irradiation (0, 0.15, 0.5, and 1.0 kGy) and evaluated for fruit quality attributes, surface microbial load, and postharvest disease incidence during various storage times after treatment and cold storage. Overall, there was no effect of irradiation on visual fruit quality in either cultivar. Fruit firmness and skin toughness in ‘Farthing’ was reduced following irradiation at 1.0 kGy, but no such effect was observed in ‘Rebel’. Other fruit quality characteristics such as fruit weight, total soluble solids content, or titratable acidity were not affected. Irradiation at 1.0 kGy significantly reduced total aerobic bacteria and yeast on the fruit surface, and in the case of ‘Rebel’, also levels of total coliform bacteria. There was no significant effect of irradiation on postharvest disease incidence in these trials. Overall, data from this study suggests that an irradiation dose lower than 1.0 kGy using ECPTM can be useful for phytosanitary treatment in blueberry fruit while avoiding undesirable effects on fruit quality in a cultivar-dependent manner.
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The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum)
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Horticulturae 2018, 4(3), 24; https://doi.org/10.3390/horticulturae4030024 - 1 September 2018
Abstract
Ripening in blueberry fruit is irregular and occurs over an extended period requiring multiple harvests, thereby increasing the cost of production. Several phytohormones contribute to the regulation of fruit ripening. Certain plant growth regulators (PGRs) can alter the content, perception, or action of
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Ripening in blueberry fruit is irregular and occurs over an extended period requiring multiple harvests, thereby increasing the cost of production. Several phytohormones contribute to the regulation of fruit ripening. Certain plant growth regulators (PGRs) can alter the content, perception, or action of these phytohormones, potentially accelerating fruit ripening and concentrating the ripening period. The effects of three such PGRs—ethephon, abscisic acid, and methyl jasmonate—on fruit ripening were evaluated in the rabbiteye blueberry (Vaccinium virgatum) cultivars ‘Premier’ and ‘Powderblue’. Application of ethephon, an ethylene-releasing PGR, at 250 mg L−1 when 30–40% of fruit on the plant were ripe, accelerated ripening by increasing the proportion of blue (ripe) fruit by 1.5–1.8-fold within 4 to 7 days after treatment in both cultivars. Ethephon applications did not generally alter fruit quality characteristics at harvest or during postharvest storage, except for a slight decrease in juice pH at 1 day of postharvest storage and an increase in fruit firmness and titratable acidity after 15 days of postharvest storage in Powderblue. In Premier, ethephon applications decreased the proportion of defective fruit at 29 days of postharvest storage. Abscisic acid (600–1000 mg L−1) and methyl jasmonate (0.5–1 mM) applications did not alter the proportion of ripe fruit in either cultivar. These applications also had little effect on fruit quality characteristics at harvest and during postharvest storage. None of the above PGR applications affected the development of naturally occurring postharvest pathogens during storage. Together, data from this study indicated that ethephon has the potential to accelerate ripening in rabbiteye blueberry fruit, allowing for a potential decrease in the number of fruit harvests.
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A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities
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Horticulturae 2018, 4(3), 23; https://doi.org/10.3390/horticulturae4030023 - 1 September 2018
Abstract
Capillary irrigation systems have been investigated for some years as a means to deliver water to plants in container gardening. This review paper identifies that traditional capillary irrigation systems such as capillary wicks, capillary mats, and ebb and flow systems have been shown
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Capillary irrigation systems have been investigated for some years as a means to deliver water to plants in container gardening. This review paper identifies that traditional capillary irrigation systems such as capillary wicks, capillary mats, and ebb and flow systems have been shown to produce higher crop yields and use less water than conventional irrigation methods. In addition, capillary irrigation offers an added advantage by reducing the volume of potentially harmful leachate into surrounding soil environments. However, these systems are basically limited to small pot sizes and are widely used for growing ornamental and nursery plants in glasshouse conditions. Further, the cost and complexity of Negative Pressure Difference Irrigation may have limited its practical use. Conversely, wicking beds (WBs) are low-tech and water-efficient systems which can be used for growing plants with different rooting depths. Irrespective of the wide acceptance of WBs among the growing community, this review recognises that there is no published research providing design recommendations for WBs and their expected performance relative to other irrigation systems. Therefore, some potential advantages of WBs are noted in the context of capillary irrigation research; however, a substantial knowledge gap exists relating to the optimised design and use of WBs.
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Ripening Characteristics and Pigment Changes in Russeted Pear Fruit in Response to Ethylene and 1-MCP
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Horticulturae 2018, 4(3), 22; https://doi.org/10.3390/horticulturae4030022 - 28 August 2018
Abstract
Ripening characteristics and pigment changes were investigated in ‘La France’, ‘Gorham’, and their russeted sports ‘Gold La France’ and ‘Grand Champion’ pears. Fruit were harvested at commercial maturity and ripened at 20 °C. In all cultivars, fruit softening was concomitant with a burst
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Ripening characteristics and pigment changes were investigated in ‘La France’, ‘Gorham’, and their russeted sports ‘Gold La France’ and ‘Grand Champion’ pears. Fruit were harvested at commercial maturity and ripened at 20 °C. In all cultivars, fruit softening was concomitant with a burst in ethylene production. Interestingly, such changes were delayed in russet pear when compared with their wild-types. Chlorophyll level in russet pear at harvest was the same as in the wild-type. In ‘Gorham’ and ‘Grand Champion’ pears, its level rapidly decreased during ripening. Ethylene or 1-methylcyclopropene (1-MCP) did not affect the color and pigments in ‘La France’ and ‘Gold La France’ pears. In contrast, in ‘Gorham’ and ‘Grand Champion’ pears, chlorophyll degradation was suppressed by 1-MCP treatment, but not completely. These results suggested that chlorophyll degradation was regulated by both ethylene-dependent and ethylene-independent means. The influence of ethylene on the expression of chlorophyll-degradation-related genes seemed to be similar in both russet and wild-type. The Stay green-1 gene was stimulated by ethylene and suppressed by 1-MCP treatment. In contrast, little effect of ethylene or 1-MCP was observed on chlorophyllase 1, pheophytinase, pheophorbideaoxygenase, and NYC1-like genes.
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Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses: High and Low Values of Temperature, Light Intensity, and Relative Humidity
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Horticulturae 2018, 4(3), 21; https://doi.org/10.3390/horticulturae4030021 - 24 August 2018
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Abiotic stresses have direct effects on plant growth and development. In agriculture, sub-optimal values of temperature, light intensity, and relative humidity can limit crop yield and reduce product quality. Temperature has a direct effect on whole plant metabolism, and low or high temperatures
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Abiotic stresses have direct effects on plant growth and development. In agriculture, sub-optimal values of temperature, light intensity, and relative humidity can limit crop yield and reduce product quality. Temperature has a direct effect on whole plant metabolism, and low or high temperatures can reduce growth or induce crop damage. Solar radiation is the primary driver of crop production, but light intensity can also have negative effects, especially if concurrent with water stress and high temperature. Relative humidity also plays an important role by regulating transpiration and water balance of crops. In this review, the main effects of these abiotic stresses on crop performance are reported, and agronomic strategies used to avoid or mitigate the effects of these stresses are discussed.
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The Potential Use of Hot Water Rinsing and Brushing Technology to Extend Storability and Shelf Life of Sweet Acorn Squash (Cucurbita pepo L.)
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Horticulturae 2018, 4(3), 19; https://doi.org/10.3390/horticulturae4030019 - 16 August 2018
Abstract
Acorn squash fruits (Cucurbita pepo L.) are very sweet and are an excellent source of nutrients and vitamins. Very little information is available about their optimal storage temperature or how to extend their shelf life. The present goal was to elucidate the
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Acorn squash fruits (Cucurbita pepo L.) are very sweet and are an excellent source of nutrients and vitamins. Very little information is available about their optimal storage temperature or how to extend their shelf life. The present goal was to elucidate the best storage temperature of this fruit, and to evaluate hot water rinsing and brushing (HWRB) technology to maintain fruit quality for several months. The optimal storage temperature was found to be 15 °C. However, treating the fruits with HWRB at 54 °C for 15 s and then storing them at 15 °C significantly maintained fruit quality for 3.5 months, as indicated by higher fruit firmness, lower decay incidence, and improved retention of green skin color.
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Cold Storage and Biocontrol Agents to Extend the Storage Period of ‘BRS Isis’ Seedless Table Grapes
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Horticulturae 2018, 4(3), 18; https://doi.org/10.3390/horticulturae4030018 - 15 August 2018
Abstract
‘BRS Isis’ is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (
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‘BRS Isis’ is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ‘BRS Isis’ seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 °C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 °C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in ‘BRS Isis’ seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments.
Full article
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Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage
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Horticulturae 2018, 4(3), 17; https://doi.org/10.3390/horticulturae4030017 - 2 August 2018
Abstract
‘BRS Vitoria’ (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even
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‘BRS Vitoria’ (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gray mold of ‘BRS Vitoria’ seedless grape, as well to avoid other grape injuries during cold storage. Grape bunches were harvested when fully ripened (16°Brix) from a commercial field trained on overhead trellis and located at Marialva, state of Parana (PR) (South Brazil). Grapes were packed into carton boxes and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) in a cold chamber (2 °C): (a) control; (b) SO2 slow release pad; (c) SO2 dual release pad; (d) SO2 dual release–fast reduced pad; (e) SO2 slow release pad with grapes inoculated with B. cinerea; (f) SO2 dual release pad with grapes inoculated with B. cinerea; and (g) SO2 dual release–fast reduced pad with grapes inoculated with B. cinerea. After a 50-day cold chamber period, the grape boxes were kept for 7 days at room temperature at 25 °C. A randomized design was used with seven treatments and four replications, with five bunches per plot. The incidence of gray mold on grapes was evaluated after the 50-day cold storage and after the 7-days-at-room-temperature periods, as well other grape physicochemical variables, such as shattered berries, stem browning, bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA), and SS/TA. The dual release pads were more efficient in preventing the incidence of gray mold and mass loss in ‘BRS Vitoria’ seedless grapes than the slow release pads in both storage periods. The incidence of shattered berries was lower when any type SO2 pad was used during cold storage, and no effects were observed on stem browning, firmness, or berry skin color of ‘BRS Vitoria’ grapes.
Full article
Graphical abstract
Growth, Water-Use Efficiency, Stomatal Conductance, and Nitrogen Uptake of Two Lettuce Cultivars Grown under Different Percentages of Blue and Red Light
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Horticulturae 2018, 4(3), 16; https://doi.org/10.3390/horticulturae4030016 - 16 July 2018
Abstract
The objective of this study was to characterize growth, water-use efficiency (WUE), stomatal conductance (gs), SPAD index values, and shoot nitrogen uptake of two lettuce cultivars grown under different percentages of blue and red light. The treatments evaluated were 100%
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The objective of this study was to characterize growth, water-use efficiency (WUE), stomatal conductance (gs), SPAD index values, and shoot nitrogen uptake of two lettuce cultivars grown under different percentages of blue and red light. The treatments evaluated were 100% red; 7% blue + 93% red; 26% blue + 74% red; 42% blue + 58% red; 66% blue + 34% red; and 100% blue. Broad-spectrum (19% blue, 43% green, and 38% red) light was used to observe the effects of wavelength interactions. All of the treatments provided an average daily light integral (DLI) of 17.5 mol·m‒2·d‒1 (270 ± 5 µmol·m‒2·s‒1 over an 18-h photoperiod). The experiment was replicated three times over time; each terminated 21 days after treatment initiation. Leaf area, specific leaf area (SLA), and SPAD index had a similar response in that all of the parameters increased with up to 66% blue light, and slightly decreased or remained constant with 100% blue light. In contrast, leaf number, shoot dry mass, and WUE generally decreased in response to blue light. Conversely, for every 10% increase in blue light, gs increased by 10 mmol·m‒2·s‒1. Nitrogen uptake was unaffected by light quality. Our findings indicate that when grown under different blue and red photon flux ratios, the WUE of lettuce significantly decreases under higher blue light, which could be attributed to a reduction in plant growth (leaf number and dry mass), and an increase in gs. However, green light within broad-spectrum lamps might counteract blue-light mediated effects on gs and WUE in lettuce.
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A Comparison between Organic and Conventional Olive Farming in Messenia, Greece
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Horticulturae 2018, 4(3), 15; https://doi.org/10.3390/horticulturae4030015 - 9 July 2018
Abstract
Olive farming is one of the most important occupations in Messenia, Greece. The region is considered the largest olive producer in the country and it is recognized as a Protected Designation of Origin (PDO) for Kalamata olive oil, which is considered extra fine.
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Olive farming is one of the most important occupations in Messenia, Greece. The region is considered the largest olive producer in the country and it is recognized as a Protected Designation of Origin (PDO) for Kalamata olive oil, which is considered extra fine. In response to the declining trend of organic olive farming in Greece, this study assesses to what extent organic olive farming in Messenia provides a financially and environmentally competitive alternative to conventional olive farming. In this study, 39 olive farmers (23 conventional and 16 organic) participated in interviews based on questionnaires. The results showed that organic olive farming is significantly more profitable than conventional farming, primarily because of a higher price for organic olive oil. Despite this, the majority of the conventional farmers perceived a low profit from organic farming as the main constraint to organic olive farming. All farmers agreed that organic olive farming contributed to a better environment, health and quality of olive oil. Organic farmers used fewer synthetic pesticides and fertilizers and applied more environmentally-friendly ground vegetation management techniques than conventional farmers. Overall, organic farming was found to provide a competitive and sustainable alternative to conventional olive farming in Messenia.
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