Journal Description
Agriculture
Agriculture
is an international, scientific peer-reviewed open access journal published monthly online by MDPI.
- Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
- High Visibility: indexed within Scopus, SCIE (Web of Science), AGRICOLA, AGRIS, RePEc, and many other databases.
- Journal Rank: JCR - Q1 (Agronomy) / CiteScore - Q2 (Agronomy and Crop Science)
- Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 16.6 days after submission; acceptance to publication is undertaken in 3.3 days (median values for papers published in this journal in the first half of 2021).
- Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor:
2.925 (2020)
;
5-Year Impact Factor:
3.044 (2020)
Latest Articles
N-Carbamylglutamate Promotes Follicular Development by Modulating Cholesterol Metabolism in Yak Ovaries
Agriculture 2021, 11(9), 825; https://doi.org/10.3390/agriculture11090825 - 29 Aug 2021
Abstract
This study aimed to investigate the effects of N-carbamylglutamate (NCG) supplementation on the follicular development of yaks to identify potential mechanisms essential for fertility in yaks. Twelve multiparous anoestrous female yaks were randomly assigned to two groups—Control (fed with a basal diet, n
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This study aimed to investigate the effects of N-carbamylglutamate (NCG) supplementation on the follicular development of yaks to identify potential mechanisms essential for fertility in yaks. Twelve multiparous anoestrous female yaks were randomly assigned to two groups—Control (fed with a basal diet, n = 6) and NCG (basal diet supplemented with 6.0 g day−1 NCG, n = 6). Yaks in the NCG group had higher numbers of large follicles (>5 mm in diameter) than those in the Control group. An RNA-sequencing analysis of yak ovaries revealed a total of 765 genes were differentially expressed between experimental groups, of which 181 genes were upregulated and 584 genes were downregulated following NCG supplementation. The results of a transcriptome functional analysis, qRT-PCR validation, and immunohistochemistry revealed that NCG supplementation increased angiogenesis and de novo synthesis of cholesterol in yak ovaries. NCG was also found to upregulate the gene expression of steroidogenic enzymes. Based on this, it was concluded that NCG supplementation promotes the follicular development of yaks mainly by affecting cholesterol metabolism to initiate steroidogenesis in ovaries. The results provide evidence for understanding the mechanisms responsible for NCG promoting follicular development of female yaks, which may contribute to the development and application of NCG in animal reproduction.
Full article
(This article belongs to the Special Issue Reproduction of Ruminant Livestock)
Open AccessArticle
The Yield, Fruit Quality and Some of Nutraceutical Characteristics of Saskatoon Berries (Amelanchier alnifolia Nutt.) in the Conditions of Eastern Poland
by
and
Agriculture 2021, 11(9), 824; https://doi.org/10.3390/agriculture11090824 - 29 Aug 2021
Abstract
The Saskatoon berry (Amelanchier alnifolia Nutt.) is a prospective and increasingly popular species in Poland. Its main attributes are extremely valuable fruits, rich in anthocyanins with high antioxidant activity, which are very valuable in processing. Studies aimed at comparing the suitability for
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The Saskatoon berry (Amelanchier alnifolia Nutt.) is a prospective and increasingly popular species in Poland. Its main attributes are extremely valuable fruits, rich in anthocyanins with high antioxidant activity, which are very valuable in processing. Studies aimed at comparing the suitability for cultivation under the climatic and soil conditions of east Poland of the three Canadian cultivars of Saskatoon berry (‘Honeywood’, ‘Martin’ and ‘Pembina’), were conducted at the Warsaw University of Life Sciences in 2017–2018. The study evaluated parameters such as yield and fruit quality, as well as the health-promoting value of the fruit. These studies revealed significant differences between the studied cultivars, both in yield and in fruit physicochemical properties, i.e., fruit mass and diameter, firmness, and soluble solids content, as well as in terms of the content of anthocyanins, flavonoids, and polyphenols. These differences were also found between years, which may indicate that the content of the abovementioned compounds is also influenced by annual climatic conditions.
Full article
(This article belongs to the Special Issue Bioactive Compounds in Fruits)
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Open AccessArticle
Meta-Analysis Approach to Assess the Effects of Soil Tillage and Fertilization Source under Different Cropping Systems
Agriculture 2021, 11(9), 823; https://doi.org/10.3390/agriculture11090823 - 29 Aug 2021
Abstract
Crop yield under reduced tillage (RT) practices is a concern for sustainable production worldwide because it is related to different environmental and agronomic factors than conventionally tilled soils. This study aimed to evaluate how climate, soil, and farming practices could affect crop yield
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Crop yield under reduced tillage (RT) practices is a concern for sustainable production worldwide because it is related to different environmental and agronomic factors than conventionally tilled soils. This study aimed to evaluate how climate, soil, and farming practices could affect crop yield under RT, especially under different sources of fertilisation [mineral (M), mineral + organic (MO), and organic (O)]. Multilevel meta-analysis was adopted. The analysis was performed taking into consideration environmental conditions, soil properties, crop rotation, and crop species. Only studies that reported the interaction effect of soil tillage and nutrients management on grain yield were included. The results suggest that the impact of soil tillage and fertilisation sources on crop yield depended on crop species. Using reduced tillage practices, adopting only organic nutrient sources could produce enough grains for legume crops. However, combining both inorganic and organic fertilizers added benefits for cereal crops in terms of grain yield production. This study highlights how conservation tillage practices could be affected by environmental and agronomic factors.
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(This article belongs to the Section Agricultural Systems and Management)
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Open AccessPerspective
Ammonia Volatilization from Fertilizer Urea—A New Challenge for Agriculture and Industry in View of Growing Global Demand for Food and Energy Crops
by
and
Agriculture 2021, 11(9), 822; https://doi.org/10.3390/agriculture11090822 - 29 Aug 2021
Abstract
The growing world population and the necessity to meet its nutritional needs despite the limited area of agricultural land pose a serious challenge for agriculture. Agriculture is responsible for 80–95% of total ammonia emissions to the atmosphere, but at the same time it
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The growing world population and the necessity to meet its nutritional needs despite the limited area of agricultural land pose a serious challenge for agriculture. Agriculture is responsible for 80–95% of total ammonia emissions to the atmosphere, but at the same time it has great potential to reduce them. Fertilisation with mineral nitrogen (in particular urea) is responsible for 19.0–20.3% of total ammonia emissions emitted from agriculture. Ammonia emissions have a negative impact on the environment and human health, therefore it is important to minimize the volatilization of ammonia and increase fertiliser efficiency. This is important due to the need to mitigate the negative impact of anthropopressure on the environment in terms of air pollution, negative effect on soils and waters. The application of urease inhibitors during fertilisation with nitrogen fertilisers is one method to reduce ammonia emissions from plant production. Another option to achieve this goal is to reverse the global trend toward maximizing the production of energy crops (intensive fertilisation inevitably increasing ammonia emissions to the environment) for the production of biofuels, which is growing rapidly, taking up arable land that could be used for food production. The aim of the review is to identify the impact of recently introduced technologies for reducing ammonia emissions from urea on agricultural productivity, environment, and crops. It is of importance to reconsider optimization of crop production in arable land, possible owing to the progress in the production, modification, and application of mineral fertilisers and changes in crop structure. A broad debate is necessary with policymakers and stakeholders to define new targets allowing introduction of technologies for conversion of energy crops into energy with a minimal impact on food production and environmental issue.
Full article
(This article belongs to the Special Issue Fertilizer Use, Soil Health and Agricultural Sustainability)
Open AccessArticle
Salt-Tolerance in Castor Bean (Ricinus communis L.) Is Associated with Thicker Roots and Better Tissue K+/Na+ Distribution
by
, , , , and
Agriculture 2021, 11(9), 821; https://doi.org/10.3390/agriculture11090821 - 28 Aug 2021
Abstract
Soil salinity is a serious threat to agriculture worldwide. Castor bean (Ricinus communis L.) is an in-demand oilseed crop containing 40–60% highly valued oil in its seeds. It is moderately sensitive to salinity. Two glasshouse experiments were conducted to assess plant growth
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Soil salinity is a serious threat to agriculture worldwide. Castor bean (Ricinus communis L.) is an in-demand oilseed crop containing 40–60% highly valued oil in its seeds. It is moderately sensitive to salinity. Two glasshouse experiments were conducted to assess plant growth and ion tissue distribution in different castor bean genotypes under various salt stress conditions to explore their potential for cultivation on saline land. Experiment 1 evaluated the response of five castor bean genotypes to four salt treatments (0, 50, 100, or 150 mM NaCl) up to 91 days after sowing (DAS). Experiment 2 further evaluated two genotypes selected from Experiment 1 in 1 m deep PVC tubes exposed to 0, 100, or 200 mM NaCl treatment for 112 DAS (Experiment 2). Experiment 1 showed that salt addition (particularly 150 mM NaCl) reduced plant height, stem diameter, shoot and root dry weights, photosynthetic traits, and leaf K+/Na+ ratio while increasing the leaf Na+ concentration of castor bean plants. Two genotypes, Zibo (Chinese variety) and Freo (Australian wild type), were more salt-tolerant than the other tested genotypes. In Experiment 2, salt-stressed Zibo flowered earlier than the control, while flowering time of Freo was not influenced by salt stress. The 200 mM NaCl treatment reduced the total root length and increased the average root diameter of both Zibo and Freo compared to the control. In addition, the 200 mM NaCl treatment significantly decreased total leaf area, chlorophyll content, and shoot and root dry weight of both castor bean genotypes by 50%, 10.6%, 53.1%, and 59.4%, respectively, relative to the control. In contrast, the 100 mM NaCl treatment did not significantly affect these traits, indicating that both genotypes tolerated salt stress up to 100 mM NaCl. In general, Freo had greater salt tolerance than Zibo, due to its higher average root diameter, lower Na+ concentration, and higher K+/Na+ ratio in young leaves under salt conditions. In conclusion, genotype Freo is recommended for cultivation in saline soils and could be used to breed high-yielding and salt-tolerant castor bean genotypes.
Full article
(This article belongs to the Section Agricultural Soils)
Open AccessArticle
Depth and Sowing Rate as Factors Affecting the Development, Plant Density, Height and Yielding for Two Faba Bean (Vicia faba L. Var. Minor) Cultivars
by
, , , , , and
Agriculture 2021, 11(9), 820; https://doi.org/10.3390/agriculture11090820 - 28 Aug 2021
Abstract
Sowing depth and density are factors which affect development and yielding due to their influence on plants’ competition for water, light and nutrients. The aim of the present research was to evaluate the effect of sowing depth (5 and 8 cm) and density
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Sowing depth and density are factors which affect development and yielding due to their influence on plants’ competition for water, light and nutrients. The aim of the present research was to evaluate the effect of sowing depth (5 and 8 cm) and density (45, 60, 75 seeds m2) on the development and yield of two morphotypes of faba bean. Higher plants were found at 8 cm sowing depth in 2011 and 2013, in turn, plant density before harvest, at 5 cm in 2011 and 8 cm in 2013. The greatest seed yield was observed while sowing shallower in 2011 (4.50 t ha−1) and 2012 (6.62 t ha−1), and deeper in 2013 (3.53 t ha−1). Cultivar played in important role in shaping plant height and seed yield in all years of the experiment, as well as in straw yield in 2012. Bobas characterized by the greatest seed productivity in all years of experiment compared to Granit, as well as quantity of straw yield in 2011 and 2012 (3.51 and 4.88 t ha−1, respectively) and therefore can be recommended for cultivation. Taking into account plant density before harvest in 2011–2013 as well as straw yield in 2011 and 2013, the most favorable sowing density is 75 seeds per m2.
Full article
(This article belongs to the Section Crop Production)
Open AccessArticle
Breeding Capsicum chinense Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit
Agriculture 2021, 11(9), 819; https://doi.org/10.3390/agriculture11090819 - 28 Aug 2021
Abstract
Capsaicinoids, which cause a hot sensation when eaten, are uniquely present in pepper (Capsicum sp.) and are biosynthesized by combining vanillyl amine with branched fatty acids. A mutation in the gene encoding putative aminotransferase (pAMT)—the enzyme that normally biosynthesizes the capsaicinoid precursor
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Capsaicinoids, which cause a hot sensation when eaten, are uniquely present in pepper (Capsicum sp.) and are biosynthesized by combining vanillyl amine with branched fatty acids. A mutation in the gene encoding putative aminotransferase (pAMT)—the enzyme that normally biosynthesizes the capsaicinoid precursor vanillyl amine—leads instead to the biosynthesis of vanillyl alcohol, which combines with branched fatty acids to form capsinoids. Here, we report a method for increasing the capsaicinoid and capsinoid contents using quantitative trait locus (QTL) alleles involved in capsaicinoid biosynthesis in the pericarps of extremely spicy peppers. QTLs for capsinoid contents were detected on chromosome 6 and 10 using an F2 population from ‘SNU11–001’ and ‘Bhut Jolokia (BJ)’ (‘SJ’). ‘SNU11–001’ contains high capsinoid contents and ‘BJ’ contains high capsaicinoid contents in both the placenta and pericarp. These QTLs overlapped QTL regions associated with pungency in the pericarp. ‘BJ’ was crossed also with ‘Habanero’ (‘HB’), which contains capsaicinoids mainly in the placenta, and the resulting (‘HJ’) F2 and F3 offspring with ‘BJ’ genotypes were selected based on QTL markers and the pericarp pungency phenotype. Similarly, F2 and F3 offspring with high capsinoid contents in the pericarp were selected in ‘SJ’ with reference to ‘BJ’ genotypes at the QTLs. Through continuous self-pollination, ‘SJ’ and ‘BJ’ lines with high capsinoid and capsaicinoid contents, respectively, in both the placenta and pericarp were developed. This study is the first to show that lines containing high levels of capsinoids and capsaicinoids can be bred using pericarp capsaicinoid biosynthesis genes.
Full article
(This article belongs to the Special Issue Breeding and Genetics of Horticultural Crops)
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Open AccessArticle
Small Scale Egg Production: The Challenge of Portuguese Autochthonous Chicken Breeds
Agriculture 2021, 11(9), 818; https://doi.org/10.3390/agriculture11090818 - 28 Aug 2021
Abstract
Biodiversity concerns and the sustainability of agroecological systems, together with consumer demand for higher quality products from alternative and extensive farming methods, have reinforced interest in local breeds that are well adapted to low-input environments. The first reference to Portuguese poultry breeds appeared
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Biodiversity concerns and the sustainability of agroecological systems, together with consumer demand for higher quality products from alternative and extensive farming methods, have reinforced interest in local breeds that are well adapted to low-input environments. The first reference to Portuguese poultry breeds appeared in the 1930s, with registration and breeding programs of native breeds only being implemented in the last ten years. Portuguese chicken breeds (Pedrês Portuguesa, Preta Lusitânica, Amarela, and Branca) are almost extinct and are currently bred on small-scale farms for egg and meat production. This study aimed to characterize the performance of laying hens, evaluating the influence of genotype, age, and season on egg production over four years in farm conditions. The results highlight the Pedrês Portuguesa as the most productive breed regarding egg production and reveal a tendency for an increase in egg production performance by the Branca in contrast with the lower productive capacity of the Preta Lusitânica. Older hens start laying earlier in consecutive laying periods, present a shorter peak, and an inferior number of total eggs/cycle. There is a need to establish breeding goals and to evaluate and revise breeding programs to increase productivity in autochthonous Portuguese chicken breeds.
Full article
(This article belongs to the Special Issue Specialty Livestock)
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Open AccessReview
Beyond Digestion: Can Animals Shape the Landscape According to Their Species–Specific Salivary Secretions?
Agriculture 2021, 11(9), 817; https://doi.org/10.3390/agriculture11090817 - 28 Aug 2021
Abstract
Several functions are acknowledged for saliva secretion in different animal species following prehension and mastication of feed. Most of such are linked to the specific role of lubrication and softening of the bolus to allow taste perception and easy swallowing. Moreover, enzymatic components
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Several functions are acknowledged for saliva secretion in different animal species following prehension and mastication of feed. Most of such are linked to the specific role of lubrication and softening of the bolus to allow taste perception and easy swallowing. Moreover, enzymatic components are produced in the saliva, some of which are destined to contribute to the digestion of different nutrients (to various extents according to animal species) and to exert antimicrobial activity (lysozyme). In addition, the buffering power and the virtuous recycle of water, electrolytes, and other metabolites are of particular importance for proper digestion and for nutrition–related aspects. Moreover, salivation appears to be involved in a number of other functions. Recent studies on salivary production and roles point to salivary glands as target organs of neuroendocrine regulation in response to many external stimuli coming from the outer world, for which feed still represents the chief external stimulus. Various animal species establish an adaptive strategy when coming into contact with different feeding stuffs and/or dietary substances by modifying both the composition and amount of saliva produced. In the light of recent updates, this review provides a focus on the functional roles of saliva secretions, showing the broad involvement of salivary response in several mechanisms beyond the digestive function and influencing feed selection.
Full article
(This article belongs to the Section Farm Animal Production)
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Open AccessArticle
Growth and Energy Use Efficiency of Grafted Tomato Transplants as Affected by LED Light Quality and Photon Flux Density
Agriculture 2021, 11(9), 816; https://doi.org/10.3390/agriculture11090816 - 27 Aug 2021
Abstract
This study was conducted to compare the effects of broad spectrum during the whole seedling period and photon flux density (PFD) in the healing stage on the growth and energy use efficiency of grafted tomato (Lycopersicon esculentum Mill.) transplants in a plant
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This study was conducted to compare the effects of broad spectrum during the whole seedling period and photon flux density (PFD) in the healing stage on the growth and energy use efficiency of grafted tomato (Lycopersicon esculentum Mill.) transplants in a plant factory. Fluorescent lights, white LED lights, and white plus red LED lights were applied at the growth processes of grafted tomato transplants from germination of rootstock and scion to post-grafting. Three levels of PFD (50, 100, 150 μmol m−2 s−1) were set in the healing stage under each kind of light quality. The results indicated that the growth and quality of grafted tomato transplants under different broad spectrums were influenced by the ratio of red to blue light (R/B ratio) and the ratio of red to far-red light (R/FR ratio). A higher R/B ratio was beneficial to total dry matter accumulation, but excessive red light had a negative effect on the root to shoot ratio and the seedling quality index. The higher blue light and R/FR ratio suppressed stem extension synergistically. The LED lights had good abilities to promote plant compactness and leaf thickness in comparison with fluorescent lights. The plant compactness and leaf thickness increased with the increase in daily light integral in the healing stage within a range from 2.5 to 7.5 mol m−2 d−1 (PFD, 50 to 150 μmol m−2 s−1). Compared to fluorescent lights, the LED lights showed more than 110% electrical energy saving for lighting during the whole seedling period. Higher PFD in the healing stage did not significantly increase the consumption of electric power for lighting. White plus red LED lights with an R/B ratio of 1.2 and R/FR ratio of 16 were suggested to replace fluorescent lights for grafted tomato transplants production considering the high quality of transplants and electrical energy saving, and PFD in the healing stage was recommended to be set to 150 μmol m−2 s−1.
Full article
(This article belongs to the Special Issue Impact of Light on Horticultural Crops)
Open AccessArticle
Study the Parametric Effect of Pulling Pattern on Cherry Tomato Harvesting Using RSM-BBD Techniques
Agriculture 2021, 11(9), 815; https://doi.org/10.3390/agriculture11090815 - 27 Aug 2021
Abstract
Detachment of fruit from the plants with separation force is important in robotic harvesting. Compared with twisting pattern and bending pattern, the pulling pattern for cherry tomato harvesting is more simple, more flexible, and easier to implement in robotic harvesting. It was found
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Detachment of fruit from the plants with separation force is important in robotic harvesting. Compared with twisting pattern and bending pattern, the pulling pattern for cherry tomato harvesting is more simple, more flexible, and easier to implement in robotic harvesting. It was found that the detachment force is closely related to the location of the fruit separation. However, in the pulling pattern, analysis of the effect of harvesting parameters of cherry tomatoes at the calyx/fruit joint has still not been carried out in depth. In this paper, the goal of this research was to investigate the effect of different harvesting parameters on the minimal detachment force of cherry tomatoes at the calyx/fruit joint. Experiments were designed according to response surface methodology Box–Behnken design by maintaining three levels of three process parameters—grasping angle, horizontal angle, and pitching angle. Results showed that the pitching angle is the most important parameter, and the grasping angle has little effect on the detachment force, and the detachment force was found within the range of 0.58 N to 2.46 N. Results also revealed that the minimum separation force of the cherry tomato harvesting at the calyx/fruit joint was obtained by the optimum conditions of the grasping angle of 68°, the horizontal angle of 135° and the pitching angle of 0°. Moreover, desirability function has also been used to optimize the angle parameters. The confirmation experiments validate the reliability and capability of the developed model.
Full article
Open AccessArticle
Assessing the Long-Term Impact of Traditional Agriculture and the Mid-Term Impact of Intensification in Face of Local Climatic Changes
by
, , , , and
Agriculture 2021, 11(9), 814; https://doi.org/10.3390/agriculture11090814 - 27 Aug 2021
Abstract
In the Mediterranean basin, edaphic salinization, sodification and alkalinization related to anthropic pressures and climatic changes may hinder the ecosystem sustainability. It is pertinent to study the mid and long-term variability of these soil characteristics in face off the macro agricultural system in
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In the Mediterranean basin, edaphic salinization, sodification and alkalinization related to anthropic pressures and climatic changes may hinder the ecosystem sustainability. It is pertinent to study the mid and long-term variability of these soil characteristics in face off the macro agricultural system in use (i.e., irrigation or rain-fed). Four irrigated soils from the Caia Irrigation Perimeter (Portugal), Fluvisols, Luvisols, Calcisols and Cambisols were analysed in the mid-term, from 2002 to 2012, for its available Ca2+, Mg2+, K+ and Na+ content. Overall, Ca2+, K+ and Na+ significantly increased during the period of this study by 25%, 8% and 7%, respectively. Soil organic matter (SOM) and pH for the irrigated soils in the area were already assessed in previous studies with the overall SOM remaining constant (p ≥ 0.05) and pH increasing (p < 0.01) by 5%. We provide the predictive maps for Na+ and the CROSS predictive & HotSpot evolution map from 2002 to 2012. Rain-fed soils were analysed in the long-term, from 1965 to 2012, for their SOM, pH and non-acid cations (Ca2+, Mg2+, K+ and Na+) content. While SOM, pH and the exchangeable Ca2+, Mg2+ and K+ significantly increased (p < 0.01) by 23%, 8%, 60%, 21% and 193%, respectively, exchangeable Na+ significantly decreased (p < 0.01) by 50%. These results may be related to the local climate changes as, according to the Thornthwaite classification, it went from sub-humid with great water excess (C1B2s2b4) in the climate normal 1951/1980 to sub-humid with moderate water excess (C1B2sb4) in 1981/2010 to semi-arid with little to none water excess (DB2db4) in 1991/2020. The irrigated areas in this Mediterranean region are slowly departing from sustainable goals of soil conservation and better edaphic management and conservation practices, that address the registered climatic changes in the area, could be adopted.
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(This article belongs to the Special Issue Conservation Agriculture for Ecosystem Services)
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Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic
by
, , , and
Agriculture 2021, 11(9), 813; https://doi.org/10.3390/agriculture11090813 - 27 Aug 2021
Abstract
This study investigated direct energy consumption and land performance under two different methods of farming—organic and conventional. The aim of our study was to examine the performance of farmers in the Czech Republic and identify the differences between organic and conventional farming regarding
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This study investigated direct energy consumption and land performance under two different methods of farming—organic and conventional. The aim of our study was to examine the performance of farmers in the Czech Republic and identify the differences between organic and conventional farming regarding food safety and direct energy consumption. Based on the data from the Farm Accountancy Data Network of the EU, we measured the performance of both organic and conventional farmers in terms of product per unit of land and direct energy consumption per unit of product regarding the natural condition of the farm localization. Our findings show that organic farms produce lower output with less direct energy per unit of land; however, they need more direct energy for one unit of production. We found that a product from organic agriculture consumes 1.7-fold greater direct energy than a conventional product. The worse the natural conditions for farming, the broader the difference between organic and conventional regimes regarding their performance and energy consumption. Our conclusions may help shape agricultural policy in the Czech Republic, where organic farming is receiving systematic political support, leading to an increase in the proportion of organically farmed arable land.
Full article
(This article belongs to the Special Issue Agriculture and Food Systems – Global and Local Comparisons)
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A New Grafting Method for Watermelon to Inhibit Rootstock Regrowth and Enhance Scion Growth
by
, , , , , , and
Agriculture 2021, 11(9), 812; https://doi.org/10.3390/agriculture11090812 - 26 Aug 2021
Abstract
Grafting is a widely used technique in watermelon (Citrullus lanatus) production. However, cost of grafted seedlings is generally high as a result of intensive labor inputs for propagation using traditional grafting methods such as the manual removal of rootstock regrowth. This study developed
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Grafting is a widely used technique in watermelon (Citrullus lanatus) production. However, cost of grafted seedlings is generally high as a result of intensive labor inputs for propagation using traditional grafting methods such as the manual removal of rootstock regrowth. This study developed a new grafting tool to physically remove the epidermis of pumpkin (C. maxima × C. moschata) and bottle gourd (Lagenaria siceraria) rootstock cotyledon base during grafting; we called this a new grafting method. Compared with the traditional grafting, the new grafting method significantly decreased the pumpkin rootstock regrowth rate from 100% to 8% in hole insertion and 2% in one cotyledon grafting, respectively. These attenuated rates for bottle gourd rootstock regrowth were 23% and 9% in hole insertion and one cotyledon grafting, respectively. The scion dry weights of new hole insertion and one cotyledon grafting were increased by 78% and 74% when pumpkin was used as rootstock as compared with traditional grafting without regrown rootstock removal, while the respective values were 33% and 17% in bottle gourd rootstock grafted plants. In addition, the time used for the new hole insertion grafting method to physically remove the epidermis of pumpkin rootstock cotyledon base was significantly shorter than the time required to remove the rootstock regrowth manually three times in the traditional grafting (4.2 s/plant vs. 9.3 s/plant). Similar results were also observed in the new one cotyledon grafting (4.2 s/plant vs. 8.8 s/plant). Taken together, this study presents a new method in watermelon grafting to reduce rootstock regrowth, therefore benefiting both scion growth and plant management, thus the development of this new method is clearly useful in watermelon production.
Full article
(This article belongs to the Special Issue Recent Advances in Horticultural Grafting)
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Open AccessArticle
Complex Event Processing Methods for Greenhouse Control
by
and
Agriculture 2021, 11(9), 811; https://doi.org/10.3390/agriculture11090811 - 26 Aug 2021
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In the greenhouse environment, the application of complex event processing (CEP) technology can effectively tackle the problem of recognition of the complex patterns that appeared in greenhouse conditions. In the existing research, few scholars have proposed a scheme to integrate complicated scenes within
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In the greenhouse environment, the application of complex event processing (CEP) technology can effectively tackle the problem of recognition of the complex patterns that appeared in greenhouse conditions. In the existing research, few scholars have proposed a scheme to integrate complicated scenes within the greenhouse environment with high efficiency, convenience, and low coupling. Therefore, in order to solve the problem of hard recognition and fusion of complex patterns in the greenhouse environment, based on the characteristics of the greenhouse, this paper proposes a complex event processing method for greenhouse control. Our method has high applicability and high expansibility, including 13 types of event processing agents and 21 types of typical events involved in greenhouse automatic control. This method has the advantages of low information coupling and multi-domain integration, which can be directly used by agricultural experts and related workers and is of great significance to promote the extensive application of CEP technology in the greenhouse field. Our experiment successfully realized a greenhouse intelligent control system based on CEP technology is successfully realized in our experiment. The experimental statistics shows that the structure of the control system was accessible and effective.
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Open AccessArticle
Yield and Chemical Composition of Raw Material from Meadow Arnica (Arnica chamissonis Less.) Depending on Soil Conditions and Nitrogen Fertilization
Agriculture 2021, 11(9), 810; https://doi.org/10.3390/agriculture11090810 - 26 Aug 2021
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Considering the global tendency towards using valuable secondary metabolites of plant origin, there is a need to optimize the cultivation of herbal plants, e.g., the meadow arnica (A. chamissonis Less.). The inflorescences of this species (Arnicae anthodium) have a similar
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Considering the global tendency towards using valuable secondary metabolites of plant origin, there is a need to optimize the cultivation of herbal plants, e.g., the meadow arnica (A. chamissonis Less.). The inflorescences of this species (Arnicae anthodium) have a similar chemical composition and pharmacological activity to that in the mountain arnica (Arnica montana L.), and can be cultivated more easily than the mountain arnica. Therefore this study assesses soil and fertilization effects on the flower head yield and concentrations of active substances (sesquiterpene lactones, flavonoids, and essential oil) with great importance for application in the pharmaceutical and cosmetic industries. A field experiment was carried out during 2017–2019 on two types of soil (sandy and loamy soils) differing in the pH values, organic matter content, and the P, K, and Mg levels. Five levels of nitrogen fertilization were applied in both soil variants: 0, 30, 60, 90, and 120 kg N∙ha−1. The study showed that both the soil type and the nitrogen fertilization had a positive impact on the raw material yield and the content and yield of the main active substances. The cultivation of arnica in the loamy soil was more favorable—it provided a higher flower head yield, higher levels of sesquiterpene lactones, flavonoids, and essential oils, and consequently, a higher yield of these metabolites. High flower head yields were achieved at doses of 60 and 90 kg N∙ha−1. The content of sesquiterpene lactones and essential oils increased in the consecutive study years along with the increase in nitrogen doses. The highest content of flavonoids was detected in flower heads obtained from three-year-old plants fertilized with 60 kg N∙ha−1. High yields of sesquiterpene lactones and essential oils were obtained at doses of 90–120 kg N∙ha−1, whereas the fertilization with 60–90 N∙ha−1 ensured a high yield of flavonoids. The yields of sesquiterpene lactones and essential oil did not depend on their concentration but correlated with the increase in the yield of flower heads of plants cultivated in both sandy and loamy soil variants. In turn, the yield of flavonoids was influenced by both their concentration and the flower head yield. The flower head yield, the content of sesquiterpene lactones, flavonoids, and essential oils, and the yields of metabolites presented in this study indicate favorable climatic conditions for the cultivation of A. chamissonis in Central and Eastern Poland. This proves that a wide range of pharmacologically active substances can be produced in this region of Europe.
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Open AccessArticle
Spatial Analysis of Agronomic Data and UAV Imagery for Rice Yield Estimation
Agriculture 2021, 11(9), 809; https://doi.org/10.3390/agriculture11090809 - 26 Aug 2021
Abstract
In this study, a spatial analysis of agronomic and remote sensing data is carried out to derive accurate rice crop yield estimation. The variability of a series of vegetation indices (VIs) was calculated from remote sensing data obtained via a commercial UAS platform
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In this study, a spatial analysis of agronomic and remote sensing data is carried out to derive accurate rice crop yield estimation. The variability of a series of vegetation indices (VIs) was calculated from remote sensing data obtained via a commercial UAS platform (e-Bee) at four dates (per stage of development), and the development of estimation models was conducted. The study area is located in the region of Chalastra (municipality of Thessaloniki, North Greece) and the primary data were obtained during the 2016 growing season. These data include ultra-high resolution remote sensing multispectral images of 18 plots totaling 58 hectares of Ronaldo and Gladio rice crop varieties, 97 sample point data related to yield, and many other pieces of information recorded in the producer’s field log. Ten simple and compound VIs were calculated, and the evolution of their values during the growing season as well as their comparative correlation were studied. A study of the usability of each VI was conducted for the different phenological stages of the cultivation and the variance of VIs and yield; the more correlated VIs were identified. Furthermore, three types of multitemporal VI were calculated from combinations of VIs from different dates, and their contribution to improving yield prediction was studied. As Ronaldo is a Japonica type of rice variety and Gladio is Indica type, they behave differently in terms of maturation time (Gladio is approximately 20 days earlier) and the value of every VI is affected by changes in plant physiology and phenology. These differences between the two varieties are reflected in the multitemporal study of the single-date VIs but also in the study of the values of the multitemporal VIs. In conclusion, Ronaldo’s yield is strongly dependent on multitemporal NDVI (VI6th July + VI30 Aug, R2 = 0.76), while Gladio’s yield is strongly dependent on single-date NDVI (6 July, R2 = 0.88). The compound VIs RERDVI and MCARI1 have the highest yield prediction (R2 = 0.77) for Ronaldo (VI6th July + VI30 Aug) and Gladio (R2 = 0.95) when calculated in the booting stage, respectively. For the Ronaldo variety, the examination of the multitemporal VIs increases yield prediction accuracy, while in the case of the Gladio variety the opposite is observed. The capabilities of multitemporal VIs in yield estimation by combining UAVs with more flights during the different growth stages can improve management and the cultivation practices.
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(This article belongs to the Special Issue New Technologies and Spatiotemporal Approaches in Precision Agriculture)
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Inclusion of Citrullus colocynthis Seed Extract into Diets Induced a Hypolipidemic Effect and Improved Layer Performance
by
, , , , , , and
Agriculture 2021, 11(9), 808; https://doi.org/10.3390/agriculture11090808 - 26 Aug 2021
Abstract
Citrullus colocynthis (CC) has been known as a natural medicinal plant with wide biological activities, including antioxidant, anti-inflammatory, and antilipidemic effects. The aim of this study was to investigate the effect of inclusion of the ethanolic extract of CC seeds (ECCs) into layer
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Citrullus colocynthis (CC) has been known as a natural medicinal plant with wide biological activities, including antioxidant, anti-inflammatory, and antilipidemic effects. The aim of this study was to investigate the effect of inclusion of the ethanolic extract of CC seeds (ECCs) into layer diets on the lipid profile, stress indicators, and physiological and productive performance of laying hens. A total of 216 forty-week-old commercial Hy-Line brown laying hens were randomly assigned into four equal groups (3 birds × 18 replicates per group) that received a basal diet supplemented with 0, 0.5, 1.0, and 2.0 g/kg of ECCs for 12 consecutive weeks. The first group served as a control. The results showed that ECCs at 1.0 and 2.0 g/kg significantly (p < 0.05) improved the productive and physiological performance compared to the other groups. In addition, stress indicators examined in the laying hens, including lipid peroxidation (malondialdehyde (MDA)), corticosterone hormone (CORT), tumor necrosis factor alpha (TNFα), and heat shock protein 70 (HSP70), were significantly alleviated after inclusion of ECCs into layer diets at the three levels compared to the control group. Furthermore, all ECC levels induced a significant reduction in plasma triglyceride (TG) and cholesterol (CH) levels in the plasma, liver, and egg yolk, whereas the highest levels were obtained with 2.0 g/kg of ECCs. Particularly important, a high linear correlation (R2 = 0.60–0.79) was observed between increasing doses of ECCs and MDA, liver CH, and egg yolk CH concentrations and egg weight, feed intake, and feed conversion ratio; moreover, the correlation was extremely high (R2 = 0.80–0.100) with the level of TG, CH, low-density lipoprotein CH, high-density lipoprotein CH, and CORT. These results indicated that dietary supplementation with 2.0 g/kg of ECCs could be considered a successful nutritional approach to producing healthier, lower-cholesterol eggs for consumers, in addition to enhancing the physiological and productive performance of laying hens by alleviating the stress of intensive commercial production.
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(This article belongs to the Special Issue Poultry: Breeding, Health, Nutrition, and Management)
Open AccessReview
Social Learning and Paulo Freire Concepts for Understanding Food Security Cases in Brazil
Agriculture 2021, 11(9), 807; https://doi.org/10.3390/agriculture11090807 - 26 Aug 2021
Abstract
Food insecurity is a wicked, complex, and critical problem. Although evidence supporting a wide range of assertions regarding the outcomes of social learning is still being investigated, its potential to improve food security challenges is growing. Nonetheless, more work is needed to understand
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Food insecurity is a wicked, complex, and critical problem. Although evidence supporting a wide range of assertions regarding the outcomes of social learning is still being investigated, its potential to improve food security challenges is growing. Nonetheless, more work is needed to understand when and how social learning-oriented approaches are effective in food security situations. We address this gap by investigating how elements of social learning and Freire’s key concepts are exemplified in existing real-world experiences of food security in rural communities. The case studies in Brazil, Community Seed Banks in Paraíba State, in the northeast and Biodiversity Kit in Guaraciaba, Santa Catarina State, in the south, are examples of small farmers facing and overcoming their limit-situation of food insecurity through celebrating, planting, and saving traditional seeds (landraces). A mixed-methods approach was applied based on semi-structured interviews and a literature review. The key findings show that local initiatives based on the interconnections of social learning and Freire´s concepts have improved food security in two cases. The practice of landrace rescue as a food security strategy is strengthened through a culture of closeness and solidarity, through values that are celebrated in the festivities, community meetings, and other exchanges of experiences. Applications of our conceptual framework in operational interventions show clear potential for generating the necessary changes for a more sustainable world, specifically in food security and sovereignty projects, as described in the cases studies.
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(This article belongs to the Section Ecosystem, Environment and Climate Change in Agriculture)
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Open AccessArticle
Impacts of Divergent Moving Drives on Energy Efficiency and Performance of Various AMS in Operative Conditions
by
, , , , and
Agriculture 2021, 11(9), 806; https://doi.org/10.3390/agriculture11090806 - 25 Aug 2021
Abstract
In recent decades, the costs of energy in dairy farming increased mainly due to rising energy prices but also due to increased mechanisation and automatisation. Electric energy in dairy farming is essentially used for milking and milk cooling. However, the energy consumption of
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In recent decades, the costs of energy in dairy farming increased mainly due to rising energy prices but also due to increased mechanisation and automatisation. Electric energy in dairy farming is essentially used for milking and milk cooling. However, the energy consumption of automatic milking systems (AMS) depend on many factors (e.g., machine generations, machine configurations and settings, and operative conditions). To evaluate the differences in performance and energy efficiency of AMS, the impact of different technologies within the attachment arm in practical conditions, a detailed quantification of energy consumption was carried out on two consecutive single box automatic milking systems (AMS) of a dairy farm in southern Bavaria (Germany). The AMS equipped with an electrical drive of the attachment arm was more efficient and showed a higher capacity regarding cows in the herd. The replacement of the pneumatic drive with electrical drives leads to higher energy consumptions of the milking robot but reduces the energy consumption of the air compressor. Hence, the energy efficiency of the electric attachment arm showed strong advantages in the energetic efficiency of the whole milking process. Advances of sustainability due to the increased performance are and should be investigated in further research.
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(This article belongs to the Section Agricultural Technology)
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