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Agriculture

Agriculture is an international, peer-reviewed, open access journal published semimonthly online. 

Quartile Ranking JCR - Q1 (Agronomy)

All Articles (12,703)

Confronted with the severe imperatives to food security posed by a growing population and the urgent need for sustainable development amid climate change, traditional agricultural models face significant resource-intensive efficiency bottlenecks. Deep learning-based image recognition is driving a future-oriented intelligent agricultural revolution by enabling high-throughput phenotyping and autonomous decision-making across the production chain. This paper systematically reviews key advancements in image recognition within modern agriculture, mapping the fundamental paradigm shift from traditional hand-crafted feature engineering to adaptive deep feature learning. We critically analyze technological implementation and performance across five core application scenarios: high-precision pest and disease diagnosis, spatio-temporal growth monitoring and yield prediction through multi-source image fusion, agricultural robots for automated harvesting, non-destructive quality inspection of products, and intelligent precision management of farmland. The review further identifies critical challenges hindering large-scale technology adoption, primarily centered on the high costs of constructing high-quality agricultural datasets and model robustness in complex field environments. Consequently, this study provides a comprehensive and forward-looking reference for advancing the deep integration of vision technology, thereby offering a strategic path toward achieving more intelligent, efficient, and sustainable global agricultural production systems in the digital era.

24 February 2026

Intelligent vision technology empowering modern agriculture: technologies and applications.

Fusarium graminaerum causes Fusarium Head Blight (FHB) on wheat, reduces yield, and contaminates food and feed. It is therefore of paramount importance to control its growth or convert its harmful mycotoxins. This study aimed to find yeasts with biocontrol activity against F. graminearum, and to identify genes with potential detoxifying activities, using microbiological, molecular methods and bioinformatics. Co-cultivation tests showed that Schizosaccharomyces japonicus was able to inhibit the growth of F. graminearum. Transcriptomic analysis of the yeast cells co-cultured with F. graminearum highlighted differentially expressed genes (DEGs) encoding various enzymes, such as oxidoreductases, transferases, hydrolases, or genes involved in transmembrane transport. Three trichothecene-3-O-acetyltransferase homologous genes, which can convert trichothecenes to less toxic forms, were also among them. A database search showed that several yeast species contained this gene, including S. japonicus, which unexpectedly had seven copies. Real-time PCR analysis and mycotoxin tolerance tests confirmed that some of these genes could be induced by deoxynivalenol (DON), and S. japonicus had stronger DON tolerance than the related S. pombe, whose genome did not contain such a gene. This study is the first to report the biocontrol efficacy of S. japonicus against F. graminearum and the identification of its potential detoxification genes, offering promising new avenues for biotechnological applications in food safety.

24 February 2026

Growth inhibition test. S. japonicus was able to inhibit the growth of F. graminearum. F. graminearum (yellow arrow) did not grow on yeast cells (red arrow) in co-culture and was smaller in size (PDA, at 25 °C, photographed after 5 days) (A), which was significant (N = 11) (C) (Colony expansion after 4 days: Mann–Whitney test, p = 4.4366 × 10−5, Vargha–Delaney A effect size = 0.9635 (large effect size); Colony expansion after 6 days: Mann–Whitney test, p = 1.0816 × 10−5, Vargha–Delaney A effect size = 1 (large effect size). F. graminearum also produced fewer mycelia compared to the control in liquid medium (B) (PDB, incubated at room temperature, for 5 days, without shaking) (Similar results were obtained in MXGB and YEL media). The yellow arrows show F. graminearum, while the red arrow indicates the yeast cells settled to the bottom of the Erlenmeyer flask.

Agricultural competitiveness across European Union Member States exhibits persistent disparities that cannot be fully explained by technology, climate exposure or institutional quality in isolation. This study examines whether functional fragmentation—defined as the cumulative simultaneity of biological, technological, managerial and institutional production functions—constitutes a structural determinant of competitiveness over the period 2004–2023. Using harmonized country-level data from FAOSTAT, FADN, WDI, WGI and WMO, we construct a composite competitiveness index and a multiplicative fragmentation index and estimate two-way fixed-effects panel models. Functional fragmentation is negatively associated with competitiveness (β = −3.734, p < 0.01). A 10% reduction in fragmentation (ΔFF = −0.042) increases competitiveness by approximately 0.16 index units, corresponding to about 16% of one standard deviation. The interquartile fragmentation gap (ΔFF ≈ 0.18) implies a competitiveness difference of 0.67 units, nearly two-thirds of one standard deviation, indicating economically substantial structural effects. These results indicate that fragmentation primarily shifts the baseline level of performance rather than altering marginal responses to technological intensity or climate shocks. The findings identify functional fragmentation as a structural coordination constraint within EU agriculture and highlight the importance of systemic coherence alongside technological upgrading in competitiveness-oriented policy design.

24 February 2026

Functional architecture of fragmentation and its domains.

Climate variability represents a growing challenge for livestock systems; however, its indirect economic effects remain insufficiently understood, particularly in data-scarce contexts. This study evaluates whether satellite-derived bioclimatic indices propagate into short-term variability of livestock-related sales from a digital agriculture perspective. Weekly commercial records from two geographically proximate livestock branches in Ecuador were integrated with meteorological data provided from NASA POWER to compute the Temperature Humidity Index (THI). A basal temperature index, defined as a four-week moving average of THI, and a corresponding thermal anomaly were derived in order to represent both cumulative and short-term thermal conditions. Linear time series models incorporating exogenous variables (ARIMAX) and a non-linear machine learning approach (Random Forest) were employed using lagged climatic and economic features. The results showed that linear models had limited explanatory capacity, indicating that short-term sales variability was primarily driven by market dynamics and logistical processes rather than direct climatic forcing. While the Random Forest model achieved better predictive performance, this was mainly due to its ability to capture systemic inertia and autoregressive structure in the sales series; climatic variables only provided a secondary, indirect signal. These findings highlight the value of artificial intelligence in identifying weak and delayed climate-related patterns in aggregated commercial indicators and support of satellite-based climate data in market-level decision making in livestock supply chains where animal-level measurements are unavailable.

24 February 2026

Weekly Thermal Anomalies (THI—TB Moving 4 Weeks) and Smoothed Trend. Dashed lines with different colors represent positive and negative deviations from the basal thermal condition (TB). Warm-colored dashed lines indicate periods of positive thermal anomaly (acute thermal stress above baseline), while cool-colored dashed lines indicate negative anomalies (thermal conditions below the recent baseline).

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Agriculture - ISSN 2077-0472