Fermentation Statistics

Overview

Fermentation in Numbers

Fermentation (ISSN: 2311-5637)

Founded: 2015 (Volumes: 7)

601 articles published so far

141 articles have been cited 10 times or more

Impact Factor

Current Impact Factor: 3.975

5-year Impact Factor: 3.167

JCR category rank: Q2: Biotechnology & Applied Microbiology


Fermentation Access Trend

Top 10 Cited Papers

Citations Article
 
Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
 
Microbial Propionic Acid Production
 
Spontaneous Food Fermentations and Potential Risks for Human Health
 
Succinic Acid: Technology Development and Commercialization
 
Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products
 
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
 
Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review
 
Harvesting of Microalgae by Flocculation
 
Second Generation Bioethanol Production: On the Use of Pulp and Paper Industry Wastes as Feedstock
 
A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters
Citations Article
 
The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters
 
Applications of Metschnikowia pulcherrima in Wine Biotechnology
 
Effect of Various Pretreatment Methods on Bioethanol Production from Cotton Stalks
 
Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review
 
Multi-Product Lactic Acid Bacteria Fermentations: A Review
 
Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review
 
Use of Nonconventional Yeasts for Modulating Wine Acidity
 
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
 
Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector
 
Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products

Fermentation Statistics from Scopus

CiteScore: 6.0
view Scopus page
SJR data, view statistics from SCImago

Fermentation Statistics

Rejection Rates by Year

Publication Times



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