Colloids and Interfaces — Open Access Journal

In this work, the synthesis and characterization of core/shell nanoparticles of iron [email protected] oxide (Fe₃C/γ-Fe₂O₃) encapsulated into micelles of sodium dodecylsulfate and oleic acid and stabilized with chitosan was developed. The materials were sonosynthesized at low intensities using standard ultrasonic baths with iron pentacarbonyl (Fe(CO)₅) and oleic acid as iron source and hydrophobic stabilizer, respectively; obtaining nanoparticles with a hydrodynamic diameter of 19.71 nm and polydispersive index (PDI) of 0.13. The iron [email protected] oxide nanoparticles (ICIONPs) in oleic acid were used as the organic phase during the self-assemble of nanoemulsion with sodium dodecylsulfate in water to obtain the metastable micelles. The final step involved the stabilization of the micelles using low molecular weight chitosan solution at 2% in acetic acid by ultrasonication bath. The nanosystem showed a hydrodynamic diameter of 185.30 nm, a PDI of 0.15 with a superficial charge ζ of 36.70 mV. Due to the magnetic, physical and chemical properties previously measured of the ICIONPs, it is believed that this type of nanoparticles can be used as a possible nanomedicine agent. Full article

Critical coagulation concentration (CCC) is a key parameter of particle dispersions, since it provides the threshold limit of electrolyte concentrations, above which the dispersions are destabilized due to rapid particle aggregation. A computational method is proposed to predict CCC values using solely electrophoretic mobility data without the need to measure aggregation rates of the particles. The model relies on the DLVO theory; contributions from repulsive double-layer forces and attractive van der Waals forces are included. Comparison between the calculated and previously reported experimental CCC data for the same particles shows that the method performs well in the presence of mono and multivalent electrolytes provided DLVO interparticle forces are dominant. The method is validated for particles of various compositions, shapes, and sizes. Full article

The surface tension of C₁₃DMPO aqueous solution drops in hexane vapor is studied using the drop profile method. The hexane was injected into the measuring cell at three different conditions: before the formation of the solution drop, at a certain moment during the adsorption process, and after reaching the equilibrium of surfactant adsorption. The surface tension values for all experiments at the same concentration and different injection situations ultimately coincide with each other after attaining the final equilibration stage. The equilibrium surface tension isotherms of C₁₃DMPO solutions, and the adsorption of both components—surfactant and hexane—were calculated. It was shown that the presence of surfactant leads to an increased hexane adsorption. Full article

The development of active packaging for food preservation is attracting increased attention due to serious environmental problems caused by synthetic and conventional materials. In the present study, the physical, chemical, optical, microstructural, and antibacterial properties of chitosan films with Citrus limonia essential oil (CEO) were investigated. The incorporation >0.75% of CEO increased the thickness of the films. The incorporation >0.25% of CEO reduced the moisture content and the water vapor permeability of the chitosan films. The biodegradability of the films over ten days ranged from 55.46–62.65% and was not affected by the addition of CEO. All films showed good UV light barrier properties, and the incorporation of the CEO caused a decrease in the visible light transmission rate values. The addition of CEO changed the color of the bioactive films significantly, remain darker and yellowish. The bioactive films showed antibacterial activity against Staphylococcus aureus, but not against Escherichia coli. The films showed a heterogeneous microstructure with oil droplets retained in the continuous polysaccharide network. The results showed that chitosan films with CEO are promising as an active packaging material for food preservation. Full article

The theory of multilayer adsorption of gases, namely the Pickett equation, has been developed to the case of adsorption on arbitrary surfaces in a molecular and a topological approach. We present the prediction of the fractal dimension for the surface of an adsorbent and for the set of interfaces generated by the growing of layers. The theoretical models correctly predict quantities and qualitative features of the experiment for two systems: adsorption of water vapor (T = 298 K) on the sample of lunar regolith and of nitrogen (T = 77 K) on a coal sample. Full article

In this study, the critical coagulation concentration (CCC) for FEBEX bentonite colloids is determined by colloid coagulation studies under variation of pH, electrolyte concentration, and fulvic acid (GoHy-573FA) content. For CaCl₂ electrolyte solution, a pH-independent Ca-CCC of 1 mmol L⁻¹ is found. In the case of NaCl background electrolyte, a pH-dependent Na-CCC can be determined with 15 ± 5 mmol L⁻¹ at pH 6, 20 ± 5 mmol L⁻¹ at pH 7, 200 ± 50 mmol L⁻¹ at pH 8, 250 ± 50 mmol L⁻¹ at pH 9, and 350 ± 100 mmol L⁻¹ at pH 10, respectively. The addition of 1 mg L⁻¹ dissolved organic carbon in the form of fulvic acid (FA) increases the Ca-CCC to 2 mmol L⁻¹. An association of FA with FEBEX bentonite colloids as surface coating can clearly be identified by scanning transmission X-ray microscopy (STXM). The experimental bentonite stability results are described by means of an extended DLVO (Derjaguin–Landau–Verwey–Overbeek) approach summing up hydration forces, short-range Born repulsion, van der Waals attraction, and electrical double layer repulsion. The measured zeta (ζ)-potential of the bentonite colloids is applied as platelet face electrokinetic potential and the edge electrokinetic potential is estimated by the combination of silica and alumina ζ-potential data in the ratio given by the FEBEX bentonite structural formula. Adjusting the montmorillonite face electrokinetic potential by a maximum of ±15.9 mV is sufficient to successfully reproduce the measured stability ratios. Due to the uncertainty in the ζpotential measurement, only semiquantitative calculations of the stability ratio can be given. Full article

We have investigated the surface tension contributions of the counterions, surfactant headgroups and tails, and water molecules in aqueous alkali dodecyl sulfate (DS) solutions close to the saturated surface concentration by analyzing the lateral pressure profile contribution of these components using molecular dynamics simulations. For this purpose, we have used the combination of two popular force fields, namely KBFF for the counterions and GROMOS96 for the surfactant, which are both parameterized for the SPC/E water model. Except for the system containing Na⁺ counterions, the surface tension of the surfactant solutions has turned out to be larger rather than smaller than that of neat water, showing a severe shortcoming of the combination of the two force fields. We have traced back this failure of the potential model combination to the unphysically strong attraction of the KBFF counterions, except for Na⁺, to the anionic head of the surfactants. Despite this failure of the model, we have observed a clear relation between the soft/hard character (in the sense of the Hofmeister series) and the surface tension contribution of the counterions, which, given the above limitations of the model, can only be regarded as an indicative result. We emphasize that the obtained results, although in a twisted way, clearly stress the crucial role the counterions of ionic surfactants play in determining the surface tension of the aqueous surfactant solutions. Full article

The development of processes for stabilization of the properties of bioactive compounds has been studied in recent years, and the use of nanotechnology is among the most discussed routes. The present work addressed the assembly of nanostructures using polyethylene oxide (PEO), the production of core-shell nanofibers (NFs) with bioactive compounds, and the evaluation of their microscopic and physical characteristics. Aqueous solutions of PEO were electrospun by varying different process and solution parameters (PEO and NaCl concentrations, feeding rate, the tip-to-collector distance (TCD), and applied voltage) in order to optimize production of nanostructures. The best condition obtained was evaluated to form core-shell NFs composed by jussara pulp as a source of anthocyanins. To assess the production of NFs with PEO and jussara pulp, feed solutions were prepared in acetate buffer (pH 4.5) with 6% PEO and 10% lyophilized jussara pulp, at a feeding rate of 150 μL·h⁻¹ and TCD of 15 cm using an applied voltage of 10 kV to form core-shell NFs. The results revealed the formation of core-shell NFs with a diameter of 126.5 ± 50.0 nm. The outcomes achieved represent a crucial step in the application of anthocyanins in food systems as pigments, establishing a basis for further research on the incorporation of nanomaterials into foodstuff. Full article

A closed form expression capable of predicting the evolution of the shape of liquid capillary bridges and the resultant force between parallel platens is derived. Such a scenario occurs within many micro-mechanical structures and devices, for example, in micro-squeeze flow rheometers used to ascertain the rheological properties of pico- to nano-litre volumes of complex fluids, which is an important task for the analysis of biological liquids and during the combinatorial polymer synthesis of healthcare and personal products. These liquid bridges exhibit capillary forces that can perturb the desired rheological forces, and perhaps more significantly, determine the geometry of the experiment. The liquid bridge has a curved profile characterised by a contact angle at the three-phase interface, as compared to the simple cylindrical geometry assumed during the rheological analysis. During rheometry, the geometry of the bridge will change in a complex nonlinear fashion, an issue compounded by the contact angle undergoing hysteresis. Owing to the small volumes involved, ascertaining the bridge geometry visually during experiment is very difficult. Similarly, the governing equations for the bridge geometry are highly nonlinear, precluding an exact analytical solution, hence requiring a substantial numerical solution. Here, an expression for the bridge geometry and capillary forces based on the toroidal approximation has been developed that allows the solution to be determined several orders of magnitude faster using simpler techniques than numerical or experimental methods. This expression has been applied to squeeze-flow rheometry to show how the theory proposed here is consistent with the assumptions used within rheometry. The validity of the theory has been shown through comparison with the exact numerical solution of the governing equations. The numerical solution for the shape of liquid bridges between parallel platens is provided here for the first time and is based on existing work of liquid bridges between spheres. Full article

Herein, we synthetized and characterized polysaccharide-based complex coacervates starting from two water-soluble biopolymers, i.e., hydrochloride chitosans and sodium hyaluronan. We used chitosans encompassing a range of molecular weights from 30,000 to 400,000 and showing different fraction of acetylated units (i.e., F_A = 0.16, 0.46, and 0.63). This set of chitosans was mixed with a low molecular weight hyaluronan to promote electrostatic interactions. Resulting colloids were analyzed in terms of size, polydispersity and surface charge by Dynamic Light Scattering. The weight ratio between the two polyelectrolytes was studied as additional parameter influencing the liquid-liquid phase separation. Main results include the following: the polymers weight ratio was fundamental in dictating the colloids surface charge, whereas chitosan physical-chemical features influenced the dimension and homogeneity of colloids. This contribution presents additional understanding of the complex coacervation between these two oppositely charged polysaccharides, with the potential translation of present system in food and biomedical sectors. Full article

Bitter taste is a positive sensory attribute that correlates with the concentration of phenols in olive oil. However, excessive bitterness can be perceived by consumers as a negative attribute. The aim of this investigation was to improve the process of debittering Don Carlo extra virgin olive oil (EVOO), which is rich in phenols, through blending with newly produced Leccino EVOOs, which can provide high oleuropeinolytic activity. The debittering process of blending Don Carlo EVOO with two types of Leccino EVOOs (decanter and settled EVOO), was carried out during three months of storage in canisters placed in fixed positions, or periodically inverted to prevent sedimentation. The reduction in phenolic concentration and bitterness index (K225 value) reached maximum values of 51% and 42% respectively in Don Carlo EVOO mixed with Leccino settled EVOO after three months of storage in periodically inverted containers. Analytical indices and sensory analysis, in accord with bitterness index (K225) results, confirmed a reduction or elimination of bitter taste in the oil samples depending on the type of Leccino EVOO added, and the sample storage method. All analytical results remained within parameters established by the European Community regulations for commercial merceological class EVOO. Full article

We confirmed that mannosylerythritol lipid B (MEL-B), a biosurfactant, enhances the skin permeability of the model water-soluble compound calcein. MEL-B liposomes were prepared by the thin-layer evaporation technique, and then applied to the skin. Although we attempted to adjust the size by extrusion, we could not control the particle diameter of the liposomes. However, the MEL-B liposome particle diameter remained the same over the 7-day study period. We observed an endothermic peak, with 74.7 °C as the transition temperature by differential scanning calorimetry. We also performed a fusion experiment with a fluorescence resonance energy transfer. A high amount of fusion of intercellular lipid liposomes and MEL-B liposomes occurred in a short period of time. After applying the MEL-B liposomes containing calcein to the skin, we measured the degree of calcein permeation and the amount of calcein within the skin. The resulting values were higher than those of an aqueous solution. The results obtained using a confocal laser scanning microscope suggested that calcein had been delivered deeply into the skin. Using the attenuation of total reflectance Fourier-transform infrared spectrometry, we observed that the OH stretching vibration had shifted to a higher wavenumber; however, this did not affect the CH stretching vibration. The measurement of transepidermal water loss after four days of continuous application of 1% MEL-B to animals revealed no changes. Our results suggest that MEL-B increases the skin permeability of compounds (calcein) that are difficult to deliver transdermally by changing the OH stretching vibration, which shifts to a higher wavenumber. Full article

This work is devoted to the influence of NaCl salt concentration on the formation and stability of colloidal gas aphrons (CGA) produced by the anionic surfactant sodium dodecyl sulfate (SDS) and zwitterionic surfactant coco amido propyl betaine (CAPB) in the presence of xanthan gum (XG) as a stabilizer. Dynamic surface tension measurements as well as volume and half-life time of the produced foams are considered for stability analysis. A sharp decrease of the half-life time and volume of the CGAs at NaCl concentrations larger than 20,000 ppm was observed, which was attributed to the precipitation of SDS in the solution. The mentioned SDS precipitation altered the dynamic surface tension behavior, dilational surface elasticity, and turbidity of the solution. The main reason for the precipitation of SDS is the increased Krafft point caused by the addition of salt. However, for the zwitterionic surfactant CAPB, the effects of added NaCl on the interfacial properties required for CGAs production was negligible due to the simultaneous effects on the cationic and anionic head groups in the CAPB leading to negligible changes in the net repulsion forces. Yet, an overall reduction in the half-life time of CGAs with increasing salt concentration, even when we have no precipitation, was observed for both surfactants, which could be explained by the reduction in the ability of XG to increase the viscosity with increasing salt concentration. Full article

Double emulsions are very promising for various applications in pharmaceutics, cosmetics, and food. Despite lots of published research, only a few products have successfully been marketed due to immense stability problems. This review describes approaches on how to characterize the stability of double emulsions. The measurement methods are used to investigate the influence of the ingredients or the process on the stability, as well as of the environmental conditions during storage. The described techniques are applied either to double emulsions themselves or to model systems. The presented analysis methods are based on microscopy, rheology, light scattering, marker detection, and differential scanning calorimetry. Many methods for the characterization of double emulsions focus only on the release of the inner water phase or of a marker encapsulated therein. Analysis methods for a specific application rarely give information on the actual mechanism, leading to double emulsion breakage. In contrast, model systems such as simple emulsions, microfluidic emulsions, or single-drop experiments allow for a systematic investigation of diffusion and coalescence between the individual phases. They also give information on the order of magnitude in which they contribute to the failure of the overall system. This review gives an overview of various methods for the characterization of double emulsion stability, describing the underlying assumptions and the information gained. With this review, we intend to assist in the development of stable double emulsion-based products. Full article

The aim of this study is the development of an emulsification device for two immiscible liquids with a total volume of approximately 3 mL. The heart of the device is a piston, with an aluminum plate fixed at its tip, which moves periodically up and down inside a rectangular cell. The plate geometry (uniform or non-uniform height) affects significantly both the emulsions stability and the size of the droplets of the prepared emulsions. Five parameters are examined during testing (surfactant type, surfactant concentration, proportion of immiscible liquids, piston stroke frequency, duration of emulsification) and all of them appear to have an important role in the resulting droplet size distribution. A macroscopic theoretical model is developed for the determination of the main hydrodynamic parameters of the innovative device. It is shown that the non-uniform height plate achieves higher shear rates when compared to the uniform height plate because of the smaller gap between the plate and the cell walls. However, the benefits of the higher shear rate are overturned by the larger effective breakage time encountered in the uniform height plate resulting from the larger surface area of its sides. The results of the emulsification experiments are analyzed using the parameter values derived by the developed model. Full article

Limonene as an interesting bioactive material that has great benefits due to its antimicrobial and anti-carcinogen properties. However, it has several limitations such as its oxidative and oily nature. In order to overcome these limitations, a high-pressure homogenizer (HPH) was utilized to produce limonene nanoemulsion, which enhances its dispersibility while preventing oxidation with great stability. Limonene was pre-mixed with soybean oil as carrier oil prior to emulsification. The effect of soybean oil to limonene ratio, number of pass, homogenization pressure, emulsifier concentration and homogenization method were observed. A stability test was also conducted for 28 days at room temperature. The result revealed that soybean oil and limonene demonstrated a certain ratio to produce the most stable nanoemulsion. Meanwhile, emulsion size could be reduced from 327.8 nm to 55.5 nm in five passes at 1000 bar. Increasing the emulsifier concentration could reduce the droplet size to 40 nm. A comparison with other emulsification method showed that HPH was the best emulsification technique due to its intense emulsification power resulted from shear, cavitation, and droplet impacts. This study reveals that HPH is a great and simple way to produce stable limonene nanoemulsion for the cosmetic, pharmaceutical, and food industries. Full article