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Agronomy

Agronomy is an international, peer-reviewed, open access journal on agronomy and agroecology published semimonthly online by MDPI. 
The Spanish Society of Plant Biology (SEBP) is affiliated with Agronomy and their members receive discounts on the article processing charges.
Quartile Ranking JCR - Q1 (Agronomy | Plant Sciences)

All Articles (18,640)

This study investigated the effects of different additives on the fermentation quality and bacterial community of silage prepared from Giant Juncao grass (Cenchrus fungigraminus) grown in saline–alkali soil. Four treatments were compared: a control group (CK), wheat bran (WB), fermented Juncao grass juice (FJGJ), and a combined wheat bran + fermented Juncao grass juice treatment (WB + FJGJ). Dynamic changes in physicochemical characteristics—including dry matter (DM), pH, lactic acid (LA), acetic acid (AA), propionic acid (PA), and total volatile fatty acids (TVFA)—were monitored together with shifts in bacterial community structure. Quantitative results showed that FJGJ and WB + FJGJ significantly improved fermentation performance. Compared with the control, the WB + FJGJ treatment reduced the final pH to 3.61 (p < 0.05) and increased lactic acid concentration to 48 g/kg DM. Concentrations of acetic acid and TVFA were also higher in additive-treated silages than in the control. Redundancy analysis indicated that pH and lactic acid were the main environmental factors associated with changes in bacterial community composition, whereas ether extract and acetic acid showed weaker but detectable effects. Bacterial community profiling revealed that genera such as Secundilactobacillus and Lacticaseibacillus dominated in the additive-treated groups, and that the additives significantly altered microbial community structure compared with the control. Overall, the combined application of wheat bran and fermented Juncao grass juice improved the fermentation quality of Giant Juncao grass silage grown on saline–alkali soil and promoted a bacterial community dominated by beneficial lactic acid–producing taxa.

16 January 2026

Boxplots of alpha-diversity indices (Chao1 richness, observed species, Shannon diversity, Simpson diversity, and Good’s coverage) of bacterial communities across different silage treatments. CK, control (no additives); WB, wheat bran at 5% (fresh weight basis); FJGJ, fermented Juncao grass juice at 20 mL/kg fresh matter; WB + FJGJ, wheat bran at 5% + FJGJ at 20 mL/kg fresh matter. Data are from 30-day silages (n = 3).

Tillage and crop rotation alter soil environments, thereby influencing both crop yields and methane-cycling microbiomes, yet their combined effects on microbial diversity, assembly, and interaction networks remain unclear. Using a two-factor field experiment, we assessed the impacts of raised seedbed vs. flat cultivation and rice–oilseed rape vs. rice–faba bean rotations on crop productivity and the ecology of methanogen (mcrA) and methanotroph (pmoA) communities. Raised seedbed cultivation significantly increased yields: rice yields were 7.6–9.6% higher in 2020 and 4.7–5.8% higher in 2021 than under flat cultivation (p < 0.05). Faba bean and oilseed rape yields were also improved. Flat rice–bean plots developed more reduced conditions and higher organic matter, with a higher NCM goodness-of-fit for methanogens (R2 = 0.466), indicating patterns more consistent with neutral (stochastic) assembly, whereas the lower fit for methanotrophs (R2 = 0.269) suggests weaker neutrality and stronger environmental filtering, accompanied by reduced richness and network complexity. In contrast, raised seedbed rice–oilseed rape plots improved redox potential and nutrient availability, sustaining both mcrA and pmoA diversity and fostering synergistic interactions, thereby enhancing community stability and indicating a potential for methane-cycle regulation. Overall, raised seedbed cultivation combined with legume rotation offers yield benefits and ecological advantages, providing a sustainable pathway for paddy management with potentially lower greenhouse gas risks.

16 January 2026

Schematic diagram of tillage and rotation systems.

Salinization is a growing global problem, particularly in arid and semi-arid areas, where salt concentration interferes with the soil structure, altering natural cycling, decreasing agricultural outputs, and threatening food security. Although many soil amendments have been studied, there is still a limited understanding of their interaction with soil after mixture application and the geochemical processes and long-term sustainability that govern their effects. To address this knowledge gap, this review elucidated the effectiveness and sustainability of soil amendments, biochar, humic substances, and mineral additives in restoring saline and sodic soils of arid and semi-arid region to explore the geochemical processes that underlie their impact. A systematic search of 174 peer-reviewed studies was conducted across multiple databases (Web of Science, Google Scholar, and Scopus) using relevant keywords and the findings were converted into quantitative values to evaluate the effects of biochar, gypsum, zeolite, and humic substances on key soil properties. Biochar significantly improved cation exchange capacity, nutrient retention, microbial activity, and water retention by enhancing soil porosity and capillarity, thereby increasing plant-available water. Gypsum improved phosphorus availability, while zeolite facilitated the removal of sodium and supported microbial activity. Humic substances enhanced soil porosity, water retention, and aggregate stability. When applied together, these amendments improved soil health by regulating salinity, enhancing nutrient cycling, while also stabilizing soil conditions and ensuring long-term sustainability through improved geochemical balance and reduced environmental impacts. The findings highlight the critical role of multi-functional amendments in promoting climate-resilient agriculture and long-term soil health restoration in saline-degraded regions. Further research and field implementation are crucial to optimize their effectiveness and ensure sustainable soil management across diverse agricultural environments.

16 January 2026

Annual publication trends (1990–2025) on soil amendments and salinity management (source: Web of Science, https://www.webofscience.com). Keywords: soil salinity; long-term sustainability; arid land; soil amendments; geochemical dynamics.

The Fantastic Four gene family encodes small, plant-specific regulatory proteins involved in developmental control; however, their roles in wheat remain poorly understood. In this study, we conducted a comprehensive genome-wide analysis of the Fantastic Four gene family in wheat. A total of 42 TaFAF genes were identified and systematically characterized in terms of their chromosomal distribution, phylogenetic relationships, gene structures, conserved motifs, and promoter cis-regulatory elements. Phylogenetic analysis classified TaFAF genes into four distinct clades, which exhibit high structural conservation but show divergent motif compositions. Expression profiling revealed tissue-specific expression patterns and suggested that a subset of TaFAF genes responded transcriptionally to heat stress in a genotype-dependent manner. Subcellular localization assays showed that representative Fantastic Four proteins were localized in the cytoplasm. Protein–protein interaction analyses indicated that TaFAF-1A.1 and TaFAF-5D.5 physically interact with the key flowering regulator TaFT1. Furthermore, haplotype analysis of TaFAF-5D.5 across 145 wheat accessions revealed a significant association with wheat growth habit, with a favorable haplotype preferentially enriched in winter wheat. Together, these results provide insights into the evolutionary diversification and functional relevance of the Fantastic Four genes and identify TaFAF-5D.5 as a candidate gene potentially associated with developmental adaptation and heat stress responses in wheat.

16 January 2026

Physical distribution of 42 TaFAF genes in wheat chromosomes.

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Agronomy - ISSN 2073-4395