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Agronomy

Agronomy is an international, peer-reviewed, open access journal on agronomy and agroecology published monthly online by MDPI. 
The Spanish Society of Plant Biology (SEBP) is affiliated with Agronomy and their members receive discounts on the article processing charges.
Quartile Ranking JCR - Q1 (Agronomy | Plant Sciences)

All Articles (18,317)

Annually, up to 15 million tons of coffee production waste are produced worldwide. Among them are spent coffee grounds (SCG), which have the potential to be recycled and used as organic fertilizers. However, their direct application to soil is limited due to the presence of ecotoxic compounds (phenols, tannins, and caffeine). Composting is a promising approach; however, the highly variable properties of the raw coffee materials require the selection of optimal production and application modes. In this study, we performed two composting methods for SCG, i.e., vermicomposting and microbial composting, in mixtures with co-composting substrate at five SCG/substrate ratios (0, 25, 50, 75, and 100% SCG). First, the acute toxicity of raw SGC and its mixtures to earthworm Eisenia andrei was evaluated. After 30 days of composting, chemical and microbiological properties, including pH, RedOx potential (Eh), organic carbon (Corg), lignin content, bacteria count, diversity, and potential metabolic activity, were determined in the end products. As composting went on, the pH increased from 5.6–6.2 to 6.0–7.3 and 7.4–7.7 under microbial composting and vermicomposting, respectively. RedOx potential levels achieved 142–166 mV for microbial composting and 73–113 mV for vermicomposting. Organic matter (OM) content reached 86–94%, with an increasing proportion of lignin, demonstrating the decomposition of more readily accessible organic matter. Vermicomposting and microbial composting produced chemically safe and microbiologically highly active composts. An initial SCG content of 25–50% of the compost mixture’s weight yielded the most favorable properties for the resulting compost (high organic matter content and optimal pH levels). Due to the high biological activity of both composting methods, the resultant composts are likely to have a positive effect on plant growth and development and soil health when used as organic nutrient resources.

8 December 2025

pH values in compost mixtures at different proportions of SGC and modes of composting (mean and standard error).

While the root architecture of potted crop seedlings directly determines subsequent crop productivity and adaptability, these root systems remain challenging to quantify using conventional methods due to their structural complexity. To investigate the microscopic characteristics of the root systems of pepper seedlings within pots, Micro-CT was employed to scan the seedling pots. After three-dimensional (3D) reconstruction was conducted on the data acquired from the pot scans, the 3D model of the root system was segmented and extracted using the watershed algorithm. Vertically, the three-dimensional root model was divided from top to bottom into four equally spaced regions (a, b, c, and d), showing the volumetric distribution characteristics of pepper seedling roots within the pots. The results showed that region a had the largest average root volume proportion (29.72%), primarily due to the substantial volume contribution of the taproot. Region d followed with an average proportion of 27.26%, resulting from root coiling and entanglement at the pot bottom caused by the spatial constraints of the seedling tray. The middle regions of the pot, b and c, showed average root volume proportions of 23.14% and 19.89%, respectively. To further investigate the influence of root system characteristics on root injury during seedling gripping, the seedlings were categorized into three types based on their taproot growth positions. A gripping experiment was conducted on these three seedling types using spatula-equipped needles. The results showed that the greatest root injury (12.67%) was observed in Type 1 seedlings, which had taproots located closest to the needle insertion point. In contrast, the least injury (4.09%) was found in Type 3 seedlings, characterized by centrally positioned taproots. Type 2 seedlings, with their taproots growing on the side (laterally away from the insertion point), sustained intermediate injury (5.45%). This was because their lateral positioning led to an uneven distribution of mechanical stress during gripping compared with Type 3 seedlings. A validation experiment conducted on an automated seedling retrieval platform confirmed the root injury analysis. The experimental results showed maximum root injury in Type 1 seedlings (14.16%), followed by Type 2 (6.03%) and Type 3 (4.82%) seedlings, with a successful retrieval rate of 95.29%. These findings were consistent with the Micro-CT analysis. This study could provide a theoretical foundation for low-injury seedling gripping in fully automated seedling transplanters.

8 December 2025

Root exudates play a critical role in enabling plants to respond to environmental stresses and mediate information exchange within the rhizosphere. These compounds regulate plant–rhizosphere interactions and significantly influence the structural and functional properties of the rhizosphere micro-ecosystem. Under continuous cropping systems, allelochemicals derived from root exudates progressively accumulate in the root zone, thereby contributing to the development of continuous cropping obstacles. In this study, root exudates were collected from wolfberry (Lycium barbarum L.) and four forages under controlled conditions to test their effects on seed germination and seedling growth in mangold (Betu vulgaris L.) and wolfberry, as well as on the root rot pathogen. Our research shows that forage root exudates could promote wolfberry seedling growth. White clover (Trifolium repens L.) and alfalfa (Medicago sativa L.), especially, could have their growth increased by up to 61% and 90% (p < 0.05). Wolfberry root exudates could promote the seed germination and seedling growth of white clover and mangold, the seed germination of Ryegrass (Lolium perenne L.), and the seedling growth of alfalfa. In addition, mangold root rots were identified as Molds, Aspergillus niger, and Fusarium solani and wolfberry root rots were Mucor cirrus, Rhizopus, Fusarium oxysporum, and Fusarium solani. What is more, wolfberry root exudates could promote Fusarium plaque expansion and mycelial growth. Ryegrass inhibited the growth of Mucor, Fusarium putrum, and oxysporum, and alfalfa and white clover promoted the plaque expansion of Rhizopus, Aspergillus niger, and Fusarium fulcrum, but inhibited the mycelial growth of related pathogens; mangold root exudates could inhibit wolfberry root rot, which affects interspecific relationships. This study provides robust technical support for elucidating interspecific relationships and promoting the development and application of the wolfberry-forage intercropping system.

8 December 2025

Innovation adoption in primary sectors—agriculture, horticulture, forestry, and aquaculture—is essential for addressing pressing global challenges, including climate change, resource degradation, and food security. However, a persistent gap exists between innovation potential and actual implementation, with many promising technologies failing to achieve widespread adoption despite substantial research investments. This paper presents the Systemic Technology Adoption Model (STAM), a conceptual model that addresses critical gaps in adoption theory by integrating four quadrants: technologies, users, finance, and institutions. STAM explicitly recognizes adoption as a systemic process requiring alignment across multiple dimensions. The model’s distinctive contribution lies in its emphasis on inter-quadrant relationships, revealing how variables across different domains interact, compound, and cascade to create either enabling conditions or barriers. Through a test case, we illustrate how the model can enable practitioners to proactively identify potential adoption barriers early in the innovation development process, revealing when barriers in multiple quadrants compound to create obstacles, when cascade effects amplify constraints across the system, and where strategic interventions can address multiple barriers simultaneously. We discuss theoretical contributions and practical implications for practitioners and policy designers, highlighting how STAM could provide stakeholders with a tool for designing more effective adoption strategies.

8 December 2025

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Agronomy - ISSN 2073-4395