Fermentation — Open Access Journal

Fermentation (ISSN 2311-5637; CODEN: FERMC4) is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: Indexed in BIOSIS Previews (Web of Science) and Chemical Abstracts/SciFinder (CAS).
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 16.3 days after submission; acceptance to publication is undertaken in 3.9 days (median values for papers published in this journal in the second half of 2018).
  • Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Special Issues

Special Issue in Fermentation
Selected Papers from the Distillers Grains Symposium Guest Editor: Kurt A. Rosentrater
Deadline: 31 January 2019
Special Issue in Fermentation
Lactic Acid Fermentation and the Colours of Biotechnology Guest Editor: Vittorio Capozzi
Deadline: 28 February 2019
Special Issue in Fermentation
Enological Repercussions of Non-Saccharomyces Species Guest Editor: Antonio Morata
Deadline: 31 March 2019
Special Issue in Fermentation
Safety and Microbiological Quality Guest Editors: Fabienne Remize, Didier Montet
Deadline: 30 April 2019

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Fermentation EISSN 2311-5637 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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