Fermentation — Open Access Journal of Zymology & Zymurgy

Fermentation (ISSN 2311-5637; CODEN: FERMC4) is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access - free for readers, free publication for well-prepared manuscripts submitted in 2018.
  • High visibility: Indexed in BIOSIS Previews (Web of Science) and Chemical Abstracts/SciFinder (CAS).
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 18 days after submission; acceptance to publication is undertaken in 4.9 days (median values for papers published in the first six months of 2018).
  • Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Latest Articles



2 October 2018
MDPI Welcomes Plan S

Special Issues

Special Issue in Fermentation
Ethanol and Value-Added Co-Products Guest Editors: Nhuan Nghiem, Tae Hyun Kim
Deadline: 30 November 2018
Special Issue in Fermentation
Wine Fermentation Guest Editor: Harald Claus
Deadline: 15 December 2018
Special Issue in Fermentation
Probiotics and Prebiotics: New Knowledge Guest Editor: Stavros Plessas
Deadline: 31 January 2019
Special Issue in Fermentation
Lactic Acid Fermentation and the Colours of Biotechnology Guest Editor: Vittorio Capozzi
Deadline: 28 February 2019

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