Fermentation is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published monthly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), PubAg, FSTAInspec, CAPlus / SciFinder, and other databases.
  • Journal Rank: JCR - Q2 (Biotechnology & Applied Microbiology) / CiteScore - Q1 (Plant Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 13.4 days after submission; acceptance to publication is undertaken in 2.8 days (median values for papers published in this journal in the second half of 2022).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 5.123 (2021)
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Topic in Agriculture, Beverages, Dairy, Fermentation, Foods
Recent Advances and Insights in Storage, Spoilage and Shelf Life of Foods Topic Editors: Salam A. Ibrahim, Sulaiman Omar Aljaloud, B. N. Dar, Ammar Al-Temimi
Deadline: 30 May 2023
Topic in Agronomy, Applied Biosciences, Fermentation, Fishes, Foods
Production of Microbial Secondary Metabolites from Organic Wastes and Investigation of Their Potential Applications Topic Editors: San-Lang Wang, Van Bon Nguyen
Deadline: 25 July 2023
Topic in Agriculture, Animals, Fermentation, Microorganisms, Toxins
Fungi and Their Metabolites Affecting Quality, Safety and Functionality of Silage Topic Editors: Siran Wang, Qing Zhang, Lin Sun, Huili Pang, Musen Wang
Deadline: 1 August 2023
Topic in Agriculture, Applied Sciences, Fermentation, Foods, Molecules
New Concepts in Functional Food Product Development Topic Editors: Aleksandra Szydłowska, Joanna Stadnik, Sylwia Ścieszka, Rubén Domínguez
Deadline: 30 September 2023
Special Issue in Fermentation
Biological Conversion of Biomass Residues and Waste Streams for the Sustainable Production of Biofuels and Bio-Based Products Guest Editor: Konstantina Kourmentza
Deadline: 31 March 2023
Special Issue in Fermentation
Yeast - Fermentation Guest Editor: Hao Li
Deadline: 15 April 2023
Special Issue in Fermentation
Advances in Anaerobic Digestion of Agricultural and Industrial Organic Waste Guest Editor: Alessio Siciliano
Deadline: 30 April 2023
Special Issue in Fermentation
Recent Trends in Development of Fermented Meat Products Guest Editor: Güzin Kaban
Deadline: 15 May 2023
Topical Collection in Fermentation
New Aspect on Wine Fermentation Collection Editor: Alice Vilela
Topical Collection in Fermentation
Food Waste Valorization Collection Editor: Alessia Tropea
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