Fermentation (ISSN 2311-5637; CODEN: FERMC4) is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), AGRICOLA, FSTAInspec, CAPlus / SciFinder, and many other databases.
  • Journal Rank: CiteScore - Q2 (Food Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 13.4 days after submission; acceptance to publication is undertaken in 2.5 days (median values for papers published in this journal in the second half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
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Special Issue in Fermentation
Biodegradation in Fermentation Guest Editor: Mariana Ferdes
Deadline: 31 May 2021
Special Issue in Fermentation
Biofuel Fermentation from Renewable Biomass Guest Editor: Malek Alkasrawi
Deadline: 30 June 2021
Special Issue in Fermentation
Implementation of Digital Technologies on Beverage Fermentation Guest Editors: Claudia Gonzalez Viejo, Sigfredo Fuentes
Deadline: 31 July 2021
Special Issue in Fermentation
Postgenomic Microbial Physiology and Fermentation 2021 Guest Editor: Nicolai S. Panikov
Deadline: 1 August 2021
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