Fermentation — Open Access Journal

Fermentation (ISSN 2311-5637; CODEN: FERMC4) is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: Indexed in the Emerging Sources Citation Index (ESCI) - Web of Science, BIOSIS Previews, Scopus (Elsevier), Inspec (IET) and Chemical Abstracts/SciFinder (CAS).
  • CiteScore 2019 (Scopus data): 3.5, which equals rank 88/299 (Q2) in 'Food Science' and 111/431 (Q2) in 'Plant Science'.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 14.2 days after submission; acceptance to publication is undertaken in 2.6 days (median values for papers published in this journal in the first half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
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Special Issue in Fermentation
Biofuel Fermentation from Renewable Biomass Guest Editor: Malek Alkasrawi
Deadline: 31 July 2020
Special Issue in Fermentation
Lactic Acid Fermentation and the Colours of Biotechnology 2.0 Guest Editors: Vittorio Capozzi, Francesco Grieco
Deadline: 31 August 2020
Special Issue in Fermentation
Microbial Production of Added-value Products from Renewable Resources 2.0 Guest Editors: Luísa Seuanes Serafim, Ana Maria Rebelo Barreto Xavier
Deadline: 30 September 2020
Special Issue in Fermentation
Biomass Conversion: Fermentation Chemicals and Fuels Guest Editor: Konstantinos G. Kalogiannis
Deadline: 31 October 2020
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