- Article
Foodborne pathogens, particularly Salmonella Typhimurium, pose a major public health concern due to their ability to persist in food-processing environments through biofilm formation. This study evaluated the biofilm-forming ability of Salmonella Typhimurium isolates recovered from meat-processing facilities on polystyrene surfaces under different growth medium conditions and incubation temperatures, as well as biofilm formation on stainless steel. Biofilm formation was assessed in tryptic soy broth, meat broth, and Luria–Bertani broth at 37 ± 1 °C, 15 ± 1 °C, and 5 ± 1 °C after 48 h. Moderate and strong biofilm-producing isolates were treated with oregano, cinnamon, clove, and thyme essential oils to evaluate their effects on pre-formed biofilms on polystyrene microtiter plates. Biofilm formation depended on both nutrient availability and temperature. All essential oils significantly reduced crystal violet-stained biofilm biomass relative to the untreated controls, with reductions ranging from 30.93% (thyme) to 89.66% (oregano). Scanning electron microscopy of biofilms formed on stainless steel revealed morphological alterations in bacterial cells following treatment with oregano and thyme essential oils, consistent with structural damage. However, neither essential oil, applied at the minimum inhibitory concentration or minimum bactericidal concentration, significantly affected (p > 0.05) Salmonella Typhimurium populations in artificially inoculated minced pork during refrigerated storage (4 ± 1 °C). These findings highlight the antibiofilm potential of essential oils under the tested in vitro conditions, while indicating that their antimicrobial efficacy in minced pork may be influenced by the applied concentrations, the physicochemical properties of the essential oils, and interactions with meat components.
11 November 2026




















![Bodies and minds self-assemble from single cells as a process of alignment and autopoiesis. (A) Most complex biological forms begin as one cell—a fertilized oocyte, commonly thought to be well-described by the laws of physics and chemistry. (B) A gradual, slow process of developmental morphogenesis results in the final form of the organism, which may have complex structure and a mind which may not believe it is a “machine”. Our transformation from a chemical soup into an active embodied mind is continuous but heterogeneous: (C) while we commonly think of ourselves as a unified intelligence with a “centralized” brain, the fact is that even the pineal gland, of which there is only one in the brain, is made of cells (C′) and those cells in turn are made of myriad other active components (C″)—we are a collective intelligence at all scales. (D) The creation of an “individual” out of an excitable medium such as an embryonic blastoderm with hundreds of thousands of cells is a dynamic process that is not hardwired: scratches made in that blastoderm would result in independent self-organization in each island, resulting in multiple embryos forming. This reveals the potentiality for some non-pre-determined number of minds to arise out of the same substrate. Images in (A,B,D) courtesy of Jeremy Guay of Peregrine Creative, used previously in [29]. Image (B) used with permission from [30]. Image in (C′) courtesy of Jose Calvo, Science Photo Library. Image in (C″) courtesy of Evan Ingersoll and Gaël McGill. Image (D) used with permission from [31].](https://mdpi-res.com/philosophies/philosophies-11-00161/article_deploy/html/images/philosophies-11-00161-g001-550.jpg)






