Polysaccharides

Membrane processes are extensively employed in a range of industrial and food applications. Due to growing environmental concerns and the introduction of regulatory measures, it is imperative to develop innovative membrane materials that can effectively replace petrochemical-based polymers, in line with the principles of a circular economy. The focus of this review is the use of polysaccharides for obtaining films/membranes for food and industrial applications using selected case studies. Besides the polysaccharides extracted from biomass, the valorization of agrifood residues and the use of plants adapted to arid lands (i.e., cactus) to produce polysaccharide films for food packaging is addressed. Moreover, microbial polysaccharides produced using renewable resources present a significant alternative to commercial hydrophilic membranes for gases and ethanol dehydration. To meet industry requirements, the mechanical and barrier properties of the films can be improved by the inclusion of inert impermeable fillers and/or the chemical modification of the polysaccharides. The adsorption of proteins, dyes, and pharmaceutical compounds using a cellulose-based polymer is discussed. Despite their unique characteristics, polysaccharide production costs are still higher than most synthetic polymers. This is a challenge that can be overcome by scaling up the production and by valorizing agro-industrial wastes and by-products to make the application of polysaccharide membranes/films in the food and industry sectors more widespread. Full article

Long-term solutions for cartilage repair after injury are currently being investigated, with most research aiming to exploit the regenerative and chondrogenic differentiation potential of stem-cell-based spheroids. The incorporation of the bioactive polymer CTL, a lactose-modified chitosan, into spheroids is a strategy to improve cell viability and accelerate type II collagen gene expression. In this work, the role of CTL in influencing the dynamics of spheroid formation and its interplay with cell membrane adhesion molecules (integrins and cadherins) and cytoskeletal components is elucidated. The results indicate that CTL is actively involved in the reorganization of cells into spheroids. An analysis of the effects of physical form of CTL (rehydrated polymer coating or polymer solution) in stimulating peculiar biological responses indicates that CTL matrix in spheroids facilitates an early phase of chondrogenic differentiation. Once the CTL matrix is included in spheroids, there is an increase in COL2A1 gene expression and matrix deposition, regardless of the initial physical form of CTL. Overall, these results contribute to a better understanding of the dynamics of spheroid formation in the presence of the polymer and on its bioactive role in mesenchymal stem cell spheroids. Full article

Starch is one of the leading nutritional carbohydrates in the human diet; its characteristics, such as digestion rate, depend on molecular structure, and in particular, the molecular composition, type and length of amylopectin chains, which are known to present a parabolic behavior with respect to digestion rate. Amylopectin with a higher density of small branches (Chains A) and those abundant in long chains (B2/B3) often present a marked resistance to digestion and could be a challenge in bread production since both fermentation and digestion could be further modulated in the presence of hydrocolloids or gluten. The objective of this work was to analyze different mixtures of starches (rice, potato, and corn) with hydrocolloids (guar and xanthan gum) and vital gluten to understand the relationship between chain length and molecular characteristics with respect to speed of digestion and glycemic index, and their incorporation into a bread loaf at 50 and 100% wheat flour substitution. A Plackett–Burman design was used to design the mixtures. Mixtures were characterized in terms of amylose/amylopectin content, fast, slow, and resistant (SDS, RS) starch digestion fractions, in vitro glycemic index, molecular weight (Mw), radius of gyration (Rz) of amylopectin, chain length distribution, and textural analysis. In the bread, a tendency to increase the SDS was observed when the mixtures included rice or potato, which can be related to the relationship between Mw and size and the prevalence of B2 and B3 chains. The Rz and RS content were related to average chain size and amylose content. The use of vital gluten was a determinant in achieving volume and textural characteristics in the final products and significantly affected the proportions of SDS and RS. By combining the molecular characteristics of starch with hydrocolloids, we can obtain food ingredients for specific applications, such as gluten-free products. Full article

In this work, κ-carrageenan (κ-C) and polyethylene oxide (PEO) were utilized to synthesize polymeric films (κ-C-PEO). A 2^k experimental design was employed to optimize the synthesis of κ-C-PEO systems by considering the content of κ-carrageenan, PEO, and glycerin and their influence on the mechanical features of the resultant films. The κ-C-PEO systems were robustly characterized by FTIR spectroscopy, thermogravimetric analyses, and scanning electron microscopy (SEM). Magnesium oxide nanoparticles (MgO-NPs) were utilized to load κ-C-PEO films as an efficient approach to enhance their biological performance. The activity of κ-C-PEO films was studied against Gram-negative bacteria through the Kirby–Bauer assay. Artemia salina nauplii were cultured to assess the possible toxicity of κ-C-PEO films. The results demonstrated that κ-C-PEO films were elongated with the heterogeneous distribution of MgO-NPs. The tensile strength, thickness, and swelling capacity of κ-C-PEO films were 129 kPa, 0.19 mm, and 52.01%, respectively. TGA and DTA analyses revealed that κ-C-PEO films are thermally stable structures presenting significant mass loss patterns at >200 °C. Treatment with κ-C-PEO films did not inhibit the growth of Escherichia coli nor Pseudomonas aeruginosa. Against A. salina nauplii, κ-C-PEO films did not decrease the survival rate nor compromise the morphology of the tested in vivo model. The retrieved data from this study expand the knowledge about integrating inorganic nanomaterials with polysaccharide-based structures and their possible application in treating chronic wounds. Even though this work provides innovative insights into the optimal design of bioactive structures, further approaches are required to improve the biological performance of the synthesized κ-C-PEO films. Full article

In this study, cellulose nanocrystals (CNCs) were successfully isolated through the acid hydrolysis of freeze-dried and oven-dried bacterial nanocellulose (BNC) recovered from the floating pellicle generated during Kombucha tea production. The influence of the BNC drying method and its concentration on the yield and main characteristics of the CNCs obtained were studied. Additionally, selected CNC suspensions at various pH levels were subjected to freeze-drying and oven-drying, followed by an assessment of their dispersibility in water after undergoing different mechanical treatments. Results demonstrate the potential of utilizing byproducts from the expanding Kombucha industry as an alternative cellulose source for CNC production. Furthermore, the drying method applied to the BNC and its initial concentration in the hydrolysis medium were found to significantly impact the properties of the resulting CNCs, which exhibited diverse size distributions and Z-potential values. Finally, the redispersion studies highlighted the beneficial effect of drying CNCs from neutral and alkaline dispersions, as well as the requirement of ultrasound treatments to achieve the proper dispersion of dehydrated CNC powders. Full article

The multifactorial modification of the structure and properties of alginate matrix was conducted using partially acetylated cellulose nanocrystals. Fourier-transform infrared spectroscopy and thermogravimetric analysis indicated the absence of chemical interactions between the polymer matrix and the filler. The surface texture was examined using optical microscopy and scanning electron microscopy, along with a reconstruction of its 3D model. With an increase in the content of nanoparticles in the composite, the following was revealed. Firstly, the roughness and density of the arrangement of surface elements increased, while their size decreased. Secondly, at pH values < 7, the puncture resistance increased, whereas the swelling coefficient of the films decreased. In Hanks solutions, the low solubility of the films was established, as well as a higher swelling coefficient at pH > 7. Thirdly, the contribution of donor centers to the free surface energy, cytocompatibility of composite films, and adhesion of fibroblasts to the surface increased. The hematological tests of the composites showed a procoagulant effect. Summarizing the data, we propose a model that explains the influence of nanocrystals and their concentration on the formation of the observed composites’ structure and their physicochemical and biological properties. The main driving forces of structurization are the factor of the excluded volume and interactions in a heterogeneous colloidal system. Full article

Adsorption has been found to be highly effective for removing heavy metals from polluted industrial wastewater. Adsorbents of biological origin, such as negatively charged polysaccharides, e.g., alginate and carrageenan, have attracted a lot of attention recently. In this study, these three polysaccharides were used to adsorb different heavy metal ions from aqueous solutions. The results showed that the sorption yields of various lanthanides with the kappa and iota carrageenan were similar, though the sorption yields of the iota beads were higher. Also, the iota and the kappa beads had higher sorption yields for Ru³⁺ and Rh³⁺ than they did for the lanthanides. In general, the presence of light metal ions in the solution affected the sorption yields of the heavy metal ions, depending on the type and concentration of the light metal ions. All three polysaccharides were also capable of adsorbing mixtures of lanthanides and heavy metal ions. In binary solutions that contained both lanthanide ions (Ce³⁺ or Eu³⁺) and transition heavy metal ions (Ru³⁺ or Rh³⁺), differences in sorption yields were observed, with all polysaccharides exhibiting higher selectivity for Ru³⁺ and Rh³⁺. Finally, FTIR, SEM/EDS, and TGA analyses confirmed that all metal ions were adsorbed onto both types of carrageenan. Full article

Lollipop sticks were developed with fully biobased materials made of different plantain by-products, using extrusion processing followed by hot compression molding. The thermoplastic matrix was constituted of flour and starch from plantain bunch pulp and plantain peel cake. At the same time, two types of reinforcement were used, one of them being yarn from the lignocellulosic fibers of the pseudostem sheaths to constitute the BC1 lollipop stick and the other directly from the plantain pseudostem treated sheath to establish the BC2 lollipop stick. The biobased lollipop sticks were characterized in the migration test, finding a higher structural stability in lipophilic foods, with chocolate chosen as a confection to undergo physicochemical, structural, mechanical, and dynamic–mechanical characterization when interacting with the two biobased lollipop sticks until post-consumption was reached. The BC2 lollipop stick was characterized by maintaining higher stability in maximum tensile strength (12.62 to 11.76 MPa), higher flexural strength (19.07 to 10.11 MPa), storage modulus (4.97 to 1.65 GPa at 30 °C), and Tan delta (66.90 to 52.64 °C). Full article

Starch was plasticized with epoxidized soybean oil (ESO) modified by reaction with cinnamic acid (CA), and films were prepared using solvent casting from water/ethanol solutions. They exhibited good hydrophobicity, reduced water sensitivity, and showed the same transparency as glycerol-plasticized counterparts, but with less flexibility. Interestingly, modified ESO enhanced gelatinization and hindered retrogradation of the biopolymer. ESO was reacted with CA without the use of catalysts to obtain a β-hydroxyester; in order to optimize the synthesis process, different reaction conditions were explored, varying the stoichiometry and the heating cycles. Products were fully characterized by Fourier transform infrared (FTIR) spectroscopy, ¹H and ¹³C nuclear magnetic resonance (NMR), and the different reactions following the opening of the oxirane ring were discussed. The properties of the novel starch-based films prepared with modified ESO highlight their use in food packaging, disposable devices, and agricultural mulching films. Full article

This work investigates the effects of gamma irradiation (0.1–10 kGy) on four Italian wheat matrices, such as durum, conventional soft, integrated soft, and biological soft wheat, by coupling Raman, FTIR-ATR and EPR spectroscopies to provide complementary insights into the structural, conformational, and radical-based transformations occurring in starch, the primary polysaccharide in wheat. As a general trend, gamma irradiation up to 10 kGy does not induce drastic degradation or depolymerization of wheat components. However, deeper investigations reveal that wheat composition is crucial in modulating the effects of gamma irradiation on structural and conformational rearrangements of starch units. Raman and FTIR-ATR spectroscopy analyses showed an increase in random coil fractions, with the most significant changes observed in durum wheat, plausibly attributed to its higher protein content. EPR analyses confirmed a dose-dependent increase in free radicals, with different recombination kinetics between wheat types influenced by their intrinsic composition and molecular organization. The proposed spectroscopic approaches allow for rapid and non-destructive analyses of molecular structure, chemical composition, and free radical content in irradiated wheat matrices with minimal sample preparation. These approaches can be extended in the development of screening methods for a wide range of polysaccharides in a variety of crops. Full article

ABC transporters are a large family of proteins that mediate the export or import of a variety of molecules, including capsular polysaccharides. The capsules are an important virulence factor that protect bacteria from host immune system attacks, antibiotics, and physicochemical changes in their environment. In some Gram-negative pathogenic bacteria, ABC transporter-dependent systems facilitate the export of capsular polysaccharides. These transport systems are composed of three parts: the ABC transporter and the polysaccharide co-polymerase protein in the inner membrane and the outer membrane polysaccharide export protein in the outer membrane. The glycolipid anchor of the capsular polysaccharide binds to a pocket between the two subunits of the ABC transporter transmembrane domain. The three parts of the ABC transporter-dependent system form a tunnel, through which the capsular polysaccharide is exported using energy from ATP hydrolysis. Knowledge of the ABC transporter-dependent system and its function is incomplete, requiring further research to better understand the processes of capsular polysaccharide export. This may also allow, in the future, to develop new molecules that inhibit capsular polysaccharide export, which would help the host immune system fight Gram-negative pathogenic bacteria coated with capsular polysaccharides. This review presents the latest findings on ABC transporter-dependent systems that export capsular polysaccharides in Gram-negative pathogenic bacteria. Full article

Polysaccharide-based materials are a highly promising bioresource in the realm of biomaterial technologies due to their unique properties and versatility. Cellulose gels leverage the renewability, biocompatibility, and biodegradability of cellulose, a glucose polymer, making them ideal for various applications. This review examines various types of cellulose gels, a well-known polysaccharide used in agriculture, including natural (such as non-wood and bacterial cellulose gels), regenerated cellulose gels, and gels derived from cellulose derivatives. The properties of these cellulose gels, advanced technologies used in their potential fabrication, and their utilization techniques are comprehensively summarized based on a comprehensive systematic literature review to provide an in-depth understanding of the research theme, identify research gaps, and highlight future research directions. The review also explores the various applications of cellulose gels in agriculture, from fundamental research to practical implementations. Cellulose gels are versatile materials that can be used for soil conditioning, controlled release of fertilizers, water retention, and other important purposes. This exploration aims to provide a comprehensive understanding of the current state of cellulose gels in agriculture, bridging the gap between fundamental advances and their real-world applications. Full article

Aloe Vera (Aloe barbadensis Miller), a historically revered medicinal plant, has garnered great scientific attention due to its polysaccharide-rich bioactive compounds with significant therapeutic potential. This review examines the role of Aloe Vera polysaccharides as therapeutic agents in biomedical applications, highlighting their benefits as well as the risks. Traditionally recognized for its anti-inflammatory and antimicrobial effects, which are very important in wound healing, the Aloe Vera relies on its polysaccharides, which confer immunomodulatory, antioxidant, and tissue-regenerative properties. These compounds have shown promise in various applications, including skin repair, tissue engineering scaffolds, and antiviral therapies, with their delivery being facilitated via gels, thin films, or oral formulations. This review explores also their mechanisms of action and applications in modern medicine, including in the development of topical gels, dietary supplements, and innovative delivery systems such as thin films and scaffolds. Despite the promising benefits, the review addresses the possible side effects too, including allergic reactions, gastrointestinal disorders, and drug interactions, emphasizing the importance of understanding these risks for their safe clinical use. Assessing both the advantages and challenges of Aloe Vera polysaccharide medical use, this review contributes to the ongoing dialog regarding the integration of natural products into therapeutic practices, ultimately supporting informed decisions regarding their clinical application. Full article

We developed highly stable shellac-based emulsions that incorporated alginate (Al) and κ-carrageenan (Kcar), two anionic polysaccharides capable of undergoing in situ crosslinking for various applications. The stability, droplet size distribution, and microstructure of these emulsions were assessed. Fluorescence microscopy confirmed nanoparticle accumulation at the oil–water interface, which enhanced stability. By leveraging the crosslinking potential of the polysaccharides, we created Pickering emulsion hydrogels (PEH) loaded with curcumin, a model food supplement with poor water solubility, and evaluated their release profiles in an in vitro gastrointestinal model. The results demonstrated two distinct release behaviors: full release in the small intestine and targeted release in the large intestine. Further study revealed fundamental differences in how Al and Kcar influence creaming, which led to a deeper investigation into the mechanisms behind these differences. Rheology measurements showed that a more complex mechanism governs the system’s viscosity. Small angle X-ray scattering (SAXS), Fourier transform infrared spectroscopy (FTIR), and further viscosity measurements revealed that hydrogen bonding in the Kcar emulsions formed unique structures, which provided superior resistance to creaming. This study highlights the potential of tailoring emulsion hydrogels for specific applications in food and drug delivery systems and offers new insights into the structural dynamics of biopolymer-stabilized emulsions. Full article

Plantain (Musa AAB Simmonds) of the Dominico hartón variety from two Colombian territories (Cauca and Risaralda) with differences in altitude was used to extract the flour and starch from the pulp and peel. The plantain of Cauca origin presented the highest yield in flour extraction. Starch extraction was based on the use of an aqueous solution of sodium metabisulfite, achieving the highest yield in starch extraction (above 80% d.b.) when using a concentration of 1.2% of sodium metabisulfite, highlighting the best performance in the plantain of Risaralda origin. In the characterization of the starches, the granules from the pulp showed a larger size, higher amylose content, lower ash content, lower water absorption and solubility capacity, higher melting enthalpy, and higher crystallinity than those obtained with the starches from the banana peel. The starch from Cauca pulp presented properties characteristic of a structure with higher hardness. Full article

In the present study, exopolysaccharides (EPS-1, EPS-2, and EPS-3) were extracted from Lactobacillus graminis, and their chemical compositions, bioactivities, and cytotoxicity were comprehensively studied. A higher yield was observed for EPS-1 and EPS-2 with 14.38% and 9.24%, respectively. The chemical composition in the samples was studied using FT-IR analysis. The EPS-1 (1 mg/mL) showed higher antioxidant activities with 34.5 ± 6.6% and 93.6 ± 2.3% of DPPH and ABTS radical scavenging, respectively. In the cellular antioxidant assay, the EPS-1 protected oxidative stress-mediated cellular damage in AAPH-treated NIH3T3 cells. In addition, EPS-1 (0.25 mg/mL) treatment augmented the viability of AAPH-stressed RAW264.7 cells (~80%) than AAPH-treated cells (~50%) by reducing the ROS level and associated oxidative damage. Toxicity studies indicated that EPS-1 (1 mg/mL) did not induce notable cytotoxic effects in NIH3T3 cells, RAW264.7 cells, and erythrocytes. Altogether, the findings of this research suggest that L. graminis could be a source of biocompatible polysaccharides with antioxidant properties. Full article

The present study reported, for the first time, the fabrication and characterization of electrospun nanofibers based on arabinoxylans (AXs) alone. The Fourier transform infrared spectrum of ferulated water-extractable AXs recovered from wheat endosperm confirmed the molecule identity. The carbon and oxygen signals in X-ray photoelectron spectrometry (XPS) were recorded for this molecule. The AXs had weight-average molar mass, intrinsic viscosity, radius of gyration, and hydrodynamic radius values of 769 kDa, 4.51 dL/g, 55 nm, and 31 nm, respectively. The calculated AX characteristic ratio and persistence length were 10.7 and 3.2 nm, respectively, while the Mark–Houwink–Sakurada α and K constants were 0.31 and 9.4, respectively. These macromolecular characteristics indicate a molecular random coil structure in the polysaccharide. Using aqueous acetic acid 50% (v/v) as a solvent favored the Taylor cone establishment and the fabrication of electrospun nanofibers. The morphology of nanofibers was revealed by scanning electron microscopy images. Atomic force microscopy analysis of AX nanofibers exposed the material deposition in layers; these nanofibers had an average diameter of 177 nm. These nanofibers could be used as advanced biomaterials for biomedical applications such as wound dressing. Full article

Innovations for separation via membranes are extremely energy-efficient, and through the previous decade, attention to this technology has spiked tremendously. Biopolymers are becoming widely recognized as membrane materials since they are sustainable. Furthermore, the second most common biopolymer, chitin, is the source of chitosan, which has several benefits that make it ideal for the construction of membranes. This review article presents an evaluation of current developments in the utilization of chitosan membranes. The applications of interest in this review are nanofiltration, pervaporation and ion exchange. The chitosan based nanofiltration membranes are comprehensively reviewed with respect to various factors (e.g., solvent, pH resistant, etc.). The development of water permselective, organic permselective, and organic-organic separation films, as well as its permeability and segregation properties, are addressed in pervaporation (PV) section. Full article

The crystallinity of cellulose substrates is a key factor in their processability, as well as an indication of their susceptibility to undergo sensitive reactions (such as enzymatic saccharification) with high yields. FT-IR and X-ray diffraction spectroscopy are useful, reliable, and easy-to-reach solid-state characterization methods for assessing the crystallinity of different cellulose substrates including wood and wood-based materials. Due to their specific methodology, they can be used to analyze not only starting materials and their final products but also intermediates. Data obtained by these methods substantiated the structural changes in cellulose substrates, as well as the alterations that occurred in their supramolecular architectures. The conversion of crystalline cellulose I into amorphous cellulose II during enzymatic saccharification, with or without pre-treatment (solubilization in ILs), was evidenced beyond any reasonable doubt by FT-IR and XRD experimental results. Enzyme hydrolysis rates of the ILs-treated cellulose substrates can be significantly increased, as evidenced by reducing sugar yields. Crystallinity index values for cellulose of different origins (initial, pre-treated with ILs, and hydrolyzed with enzyme, as well as cellulose submitted to one-pot procedure with ILs and enzyme) can be determined using FTIR and X-ray diffraction data and discussed for comparison purposes. The same solid-state characterization methods can be also successfully employed for investigation of surface changes, expressed as cellulose crystallinity, in wood samples before and after impregnation with natural-based products, as well as under biodegradation conditions in soil burial tests. Full article