Foods — Open Access Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: Covered by the Science Citation Index Expanded (SCIE) in Web of Science, as well as PubMed, Scopus and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 15 days after submission; acceptance to publication is undertaken in 4.3 days (median values for papers published in the first six months of 2018).
  • Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Special Issues

Special Issue in Foods
Processing Technology and Quality of Fermented Food and Beverages Guest Editor: Rossana Coda
Deadline: 28 February 2019
Special Issue in Foods
Drying Technologies in Food Preservation Guest Editors: Adam Figiel, Anna Michalska, Ángel Calín Sánchez, Chong Chien Hwa
Deadline: 15 March 2019
Special Issue in Foods
Toxicity, Detection and Prevention of Food Contaminants Guest Editors: Adela Lopez De Cerain, Amaya Azqueta, Ariane Vettorazzi, Elena González-Peñas
Deadline: 31 March 2019

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Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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