Foods — Open Access Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: indexed by the Science Citation Index Expanded (SCIE - Web of Science), PubMed, Scopus and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 15 days after submission; acceptance to publication is undertaken in 4.3 days (median values for papers published in the first six months of 2018).
  • Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Latest Articles



Special Issues

Special Issue in Foods
Olive Oil: Processing, Characterization, and Health Benefits Guest Editors: Dimitrios Boskou, Maria Lisa Clodoveo
Deadline: 31 December 2018
Special Issue in Foods
Membrane Processing Technology in the Food Industry Guest Editors: Ulrich Kulozik, Heidebrecht Hans-Jürgen
Deadline: 15 January 2019
Special Issue in Foods
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry Guest Editors: Efstathios D. Giaouris, Manuel V. Simões, Florence Dubois-Brissonnet
Deadline: 31 January 2019
Special Issue in Foods
Browning Reactions in Foods. Impact on Nutrition, Safety and Health Guest Editors: Dolores del Castillo, Jose Manuel Silvan
Deadline: 15 February 2019

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