Foods — Open Access Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: Covered by the Science Citation Index Expanded (SCIE) in Web of Science, as well as PubMed, Scopus and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 15 days after submission; acceptance to publication is undertaken in 4.3 days (median values for papers published in the first six months of 2018).
  • Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

Full Imprint Information | Download Journal Flyer

Latest Articles



Special Issues

Special Issue in Foods
Fresh Produce Safety Guest Editors: Malik Hussain, Ravi Gooneratne
Deadline: 30 April 2019
Special Issue in Foods
Food and Beverage Emulsions: Microstructural and Rheological Research Guest Editors: Bettina Wolf, Fotis Spyropoulos
Deadline: 15 May 2019
Special Issue in Foods
Cocoa and Chocolate: New Aspects on Processing, Functional Properties and Consumption Guest Editors: Elena Alañon, Antonio Segura-Carretero
Deadline: 31 May 2019
Special Issue in Foods
Composition, Stability and Properties Research of Food Emulsions and Foams Guest Editors: Thomas A. Vilgis, Trivikram Nallamilli
Deadline: 15 June 2019

Jobs in Research

Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top