Foods — Open Access Journal of Food Science

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High visibility: indexed by the Emerging Sources Citation Index (ESCI - Web of Science), MEDLINE (PubMed) and other databases; full-text archived in PubMed Central.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 15 days after submission; acceptance to publication is undertaken in 4.3 days (median values for papers published in the first six months of 2018).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.

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Special Issues

Special Issue in Foods
Wine Composition and Quality Analysis Guest Editors: Kerry Wilkinson, Julie Culbert
Deadline: 15 October 2018
Special Issue in Foods
Analysis of Sensory Properties in Foods Guest Editor: Edgar Chambers IV
Deadline: 31 October 2018
Special Issue in Foods
Nonthermal Modification of Food Structure and Functionality Guest Editors: Indrawati Oey, Sze Ying Leong
Deadline: 1 December 2018

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