Foods — Open Access Journal

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: Covered by the Science Citation Index Expanded (SCIE) in Web of Science, as well as PubMed, Scopus and other databases; full-text archived in PubMed Central.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 16.4 days after submission; acceptance to publication is undertaken in 2.9 days (median values for papers published in this journal in the second half of 2019).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 3.011 (2018)
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Special Issue in Foods
Advances in Foodborne Pathogen Analysis Guest Editors: Arun K. Bhunia, Bledar Bisha, Andrew Gehring, Byron F. Brehm-Stecher
Deadline: 15 June 2020
Special Issue in Foods
Milk Alternatives and Non-Dairy Fermented Products Guest Editors: Carlo Giuseppe Rizzello, Erica Pontonio
Deadline: 30 June 2020
Special Issue in Foods
Analysis and Health Benefits of Wine Polyphenols Guest Editors: Raul Ferrer-Gallego, María José Jara-Palacios
Deadline: 10 July 2020
Special Issue in Foods
Microbial Metabolic Pathways and the “Fermented Plant Foods ‒ Human Health” Axis Guest Editors: Raffaella Di Cagno, Marco Gobbetti, Pasquale Filannino
Deadline: 31 July 2020
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