Announcements

26 July 2023
Foods | Feature Papers in Section “Food Systems”

1. “Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size”
by Katie Wooldridge, Malcolm D. Riley and Gilly A. Hendrie
Foods 2021, 10(7), 1667; https://doi.org/10.3390/foods10071667
Full text available online: https://www.mdpi.com/2304-8158/10/7/1667

2. “What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries”
by Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt and Diogo Thimoteo da Cunha
Foods 2022, 11(3), 432; https://doi.org/10.3390/foods11030432
Full text available online: https://www.mdpi.com/2304-8158/11/3/432

3. “Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis”
by Małgorzata Krzywonos and Katarzyna Piwowar-Sulej
Foods 2022, 11(19), 3137; https://doi.org/10.3390/foods11193137
Full text available online: https://www.mdpi.com/2304-8158/11/19/3137

4. “Evolution of Global Food Trade Patterns and Its Implications for Food Security Based on Complex Network Analysis”
by Jieyong Wang and Chun Dai
Foods 2021, 10(11), 2657; https://doi.org/10.3390/foods10112657
Full text available online: https://www.mdpi.com/2304-8158/10/11/2657

5. “Organizational Food Environments: Advancing Their Conceptual Model”
by Inês Rugani Ribeiro de Castro and Daniela Silva Canella
Foods 2022, 11(7), 993; https://doi.org/10.3390/foods11070993
Full text available online: https://www.mdpi.com/2304-8158/11/7/993

6. “Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry”
by Leticia Guimarães Perdomo Nascimento, Ageo Mario Candido da Silva, Elke Stedefeldt and Diogo Thimoteo da Cunha
Foods 2022, 11(17), 2671; https://doi.org/10.3390/foods11172671
Full text available online: https://www.mdpi.com/2304-8158/11/17/2671

7. “From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model”
by Alessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, Costantino Caturano, Arianna Correra and Elena Sorrentino
Foods 2022, 11(18), 2736; https://doi.org/10.3390/foods11182736
Full text available online: https://www.mdpi.com/2304-8158/11/18/2736

21 July 2023
Foods | Feature Papers in Section “Food Biotechnology”

1. “Occurrence of Polyamines in Foods and the Influence of Cooking Processes”
by Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués and M. Carmen Vidal-Carou
Foods 2021, 10(8), 1752; https://doi.org/10.3390/foods10081752
Full text available online: https://www.mdpi.com/2304-8158/10/8/1752

2. “Research Advances of D-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes”
by Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu and Zhouping Wang
Foods 2021, 10(9), 2186; https://doi.org/10.3390/foods10092186
Full text available online: https://www.mdpi.com/2304-8158/10/9/2186

3. “Biocontrol Approaches against Escherichia coli O157:H7 in Foods”
by Pradeep Puligundla and Seokwon Lim
Foods 2022, 11(5), 756; https://doi.org/10.3390/foods11050756
Full text available online: https://www.mdpi.com/2304-8158/11/5/756

4. “Role of Yeasts on the Sensory Component of Wines”
by Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani and Rosalba Lanciotti
Foods 2022, 11(13), 1921; https://doi.org/10.3390/foods11131921
Full text available online: https://www.mdpi.com/2304-8158/11/13/1921

5. “Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must”
by Konstantina Kassoumi, Penny Kousoulou, Dimitrios Sevastos, Sotirios-Spyridon Vamvakas, Konstantinos Papadimitriou, John Kapolos and Athanasia Koliadima
Foods 2022, 11(3), 413; https://doi.org/10.3390/foods11030413
Full text available online: https://www.mdpi.com/2304-8158/11/3/413
 
6. “Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature Citrus unshiu Pomace”
by Sang-Bin Lim
Foods 2022, 11(1), 18; https://doi.org/10.3390/foods11010018
Full text available online: https://www.mdpi.com/2304-8158/11/1/18

7. “Development of an Event-Specific Droplet Digital PCR Assay for Quantification and Evaluation of the Transgene DNAs in Trace Samples of GM PRNP-Knockout Goat”
by Wenting Xu, Ping Shen, Rong Li, Biao Liu and Litao Yang
Foods 2022, 11(6), 868; https://doi.org/10.3390/foods11060868
Full text available online: https://www.mdpi.com/2304-8158/11/6/868

8. “A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions”
by Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira, Leonie Asfora Sarubbo and Juliana Moura de Luna
Foods 2022, 11(4), 561; https://doi.org/10.3390/foods11040561 
Full text available online: https://www.mdpi.com/2304-8158/11/4/561

9. “Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07”
by Yinglan Wang, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng and Zhaofeng Li
Foods 2022, 11(9), 1207; https://doi.org/10.3390/foods11091207
Full text available online: https://www.mdpi.com/2304-8158/11/9/1207

10. “Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples”
by Bin Liu, Xianfang Zhou, Haiyan Guan, Xuequn Pang and Zhaoqi Zhang
Foods 2022, 11(12), 1790; https://doi.org/10.3390/foods11121790
Full text available online: https://www.mdpi.com/2304-8158/11/12/1790

11 July 2023
MDPI’s Newly Launched Journals in June 2023

With the first issue released in June 2023, five new MDPI journals disseminating multi-disciplinary science are due to launch, which will cover the subjects of medicine & pharmacology, biology and physical sciences.

The newly launched journals will be overseen by professional Editorial Board Members and Editors to ensure an accurate and rapid publication, rigorous peer review and broad visibility.

Please feel free to browse and discover more about the new journals below.

Journal Founding Editor-in-Chief Journal topics (selected)
Prof. Dr. Jun Ma, Peking University, China| Editorial | view inaugural issue growth and development;
diet and nutrients; school health promotion policies and practices; child health and care; adolescent health and wellbeing | view journal scope | submit an article
Prof. Dr. Bernd Rehm, Griffith University, Australia | Editorial | view inaugural issue DNA and gene synthesis; synthetic transcription factors; protein engineering; viral engineering; metabolic engineering | view journal scope | submit an article
Prof. Dr. Varsha Gandhi, University of Texas MD Anderson Cancer Center, USA | Editorial | view inaugural issue lymphatics; cancers associated with lymphocytes and lymphoblasts; lymphatic tissues; lymphoma; lymphoid leukemia | view journal scope | submit an article
Dr. Bradley Turner, University of Melbourne, Australia | Editorial | view inaugural issue multiple sclerosis; amyotrophic lateral sclerosis; primary lateral sclerosis; atherosclerosis; systemic sclerosis | view journal scope | submit an article
Prof. Dr. Clemens Burda, Case Western Reserve University, USA | Editorial | view inaugural issue Gamma ray, X-ray, and UV–Vis spectroscopies; NIR/mid-infrared/Raman spectroscopy; microwave and THz spectroscopy; high-resolution gas-phase atomic, molecular, and cluster spectroscopy; MS, NMR, and EPR spectroscopy | view journal scope | submit an article

We wish to thank everyone who has supported the development of open access publishing. You are welcome to submit an application to the New Journal Committee (newjournal-committee@mdpi.com) if you would like to create more new journals.

10 July 2023
Foods | Feature Papers in Section “Food Toxicology”

1. “Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances”
by Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla and Isabel Sierra
Foods 2022, 11(3), 407; https://doi.org/10.3390/foods11030407
Full text available online: https://www.mdpi.com/2304-8158/11/3/407

2. “In Vivo Genotoxicity Evaluation of a Stilbene Extract Prior to Its Use as a Natural Additive: A Combination of the Micronucleus Test and the Comet Assay”
by Concepción Medrano-Padial, María Puerto, Ana Isabel Prieto, Nahúm Ayala, Pauline Beaumont, Caroline Rouger, Stéphanie Krisa and Silvia Pichardo
Foods 2021, 10(2), 439; https://doi.org/10.3390/foods10020439
Full text available online: https://www.mdpi.com/2304-8158/10/2/439

3. “Determination of Mycotoxins in Dried Fruits Using LC-MS/MS—A Sample Homogeneity, Troubleshooting and Confirmation of Identity Study”
by Kai Zhang, Steven Tan and David Xu
Foods 2022, 11(6), 894; https://doi.org/10.3390/foods11060894
Full text available online: https://www.mdpi.com/2304-8158/11/6/894

4. “Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review”
by Concepción Medrano-Padial, Ana Isabel Prieto, María Puerto and Silvia Pichardo
Foods 2021, 10(3), 592; https://doi.org/10.3390/foods10030592
Full text available online: https://www.mdpi.com/2304-8158/10/3/592

5. “Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine“
by Alessandra Cimbalo, Manuel Alonso-Garrido, Guillermina Font, Massimo Frangiamone and Lara Manyes
Foods 2021, 10(7), 1630; https://doi.org/10.3390/foods10071630
Full text available online: https://www.mdpi.com/2304-8158/10/7/1630

6. “Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking”
by Songheng Wu, Yuhuan Liu, Xian Cui, Qi Zhang, Yunpu Wang, Leipeng Cao, Xuan Luo, Jianghua Xiong and Roger Ruan
Foods 2021, 10(12), 2953; https://doi.org/10.3390/foods10122953
Full text available online: https://www.mdpi.com/2304-8158/10/12/2953

7. “Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in Caenorhabditis elegans
by Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu and Qiang Yu
Foods 2022, 11(11), 1590; https://doi.org/10.3390/foods11111590
Full text available online: https://www.mdpi.com/2304-8158/11/11/1590

8. “Arsenic in Portuguese Rice: Is There Any Risk?”
by Alexandra Silva, André Pereira, Liliana Silva and Angelina Pena
Foods 2022, 11(3), 277; https://doi.org/10.3390/foods11030277
Full text available online: https://www.mdpi.com/2304-8158/11/3/277

9. “Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions”
by Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso and Elisabetta Caprai
Foods 2022, 11(24), 4034; https://doi.org/10.3390/foods11244034
Full text available online: https://www.mdpi.com/2304-8158/11/24/4034

10. “Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting Bag”
by Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, Roksana Muzyka and Beata Janoszka
Foods 2022, 11(21), 3385; https://doi.org/10.3390/foods11213385
Full text available online: https://www.mdpi.com/2304-8158/11/21/3385

4 July 2023
Foods | Feature Papers in Section “Foodomics”

1. “Current State of Metabolomics Research in Meat Quality Analysis and Authentication”
by Tao Zhang, Can Chen, Kaizhou Xie, Jinyu Wang and Zhiming Pan
Foods 2021, 10(10), 2388; https://doi.org/10.3390/foods10102388
Full text available online: https://www.mdpi.com/2304-8158/10/10/2388

2. “Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality”
by Qianqian Yu, Bruce Cooper, Tiago Sobreira and Yuan H. Brad Kim
Foods 2021, 10(3), 668; https://doi.org/10.3390/foods10030668
Full text available online: https://www.mdpi.com/2304-8158/10/3/668

3. “Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity”
by Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, Eleni Tsavea, Tilemachos G. Dimitriou, Ioannis Iliopoulos, Grigoris D. Amoutzias and Dimitris Mossialos
Foods 2021, 10(5), 936; https://doi.org/10.3390/foods10050936
Full text available online: https://www.mdpi.com/2304-8158/10/5/936

4. “Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches”
by Maoyun Li, Yue Xiao, Kai Zhong, Yanping Wu and Hong Gao
Foods 2022, 11(6), 865; https://doi.org/10.3390/foods11060865
Full text available online: https://www.mdpi.com/2304-8158/11/6/865

5. “Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment”
by Yuling Ma, Sumei Zhou and Jing Lu
Foods 2022, 11(10), 1423; https://doi.org/10.3390/foods11101423
Full text available online: https://www.mdpi.com/2304-8158/11/10/1423

6. “Stress Response Mechanisms of Salmonella Enteritidis to Sodium Hypochlorite at the Proteomic Level”
by Danhong Li, Shoukui He, Rui Dong, Yan Cui and Xianming Shi
Foods 2022, 11(18), 2912; https://doi.org/10.3390/foods11182912
Full text available online: https://www.mdpi.com/2304-8158/11/18/2912

7. “Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species”
by Yanke Wang, Xiaojing Liu, Yongli Wang, Guiping Zhao, Jie Wen and Huanxian Cui
Foods 2022, 11(22), 3586; https://doi.org/10.3390/foods11223586
Full text available online: https://www.mdpi.com/2304-8158/11/22/3586

8. “Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis”
by Yulong Zhang, Yun Bai, Xiaobo Yu, Zhen Li, Peng Wang and Xinglian Xu
Foods 2022, 11(21), 3329; https://doi.org/10.3390/foods11213329
Full text available online: https://www.mdpi.com/2304-8158/11/21/3329

4 July 2023
Foods | Feature Papers in Section “Sensory and Consumer Sciences”

1. “Sensory Analysis and Consumer Research in New Meat Products Development”
by Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado and Gonzalo Delgado-Pando
Foods 2021, 10(2), 429; https://doi.org/10.3390/foods10020429
Full text available online: https://www.mdpi.com/2304-8158/10/2/429

2. “A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins”
by Rachel Tso, Amanda JiaYing Lim and Ciarán G. Forde
Foods 2021, 10(1), 24; https://doi.org/10.3390/foods10010024
Full text available online: https://www.mdpi.com/2304-8158/10/1/24

3. “The Influence of Celebrity Endorsement on Food Consumption Behavior”
by Cristina Calvo-Porral, Sergio Rivaroli and Javier Orosa-González
Foods 2021, 10(9), 2224; https://doi.org/10.3390/foods10092224
Full text available online: https://www.mdpi.com/2304-8158/10/9/2224

4. “Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics”
by Chiara Chirilli, Martina Molino and Luisa Torri
Foods 2022, 11(16), 2388; https://doi.org/10.3390/foods11162388
Full text available online: https://www.mdpi.com/2304-8158/11/16/2388

5. “Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19”
by Jina Jang, Eunjung Lee and Hyosun Jung
Foods 2022, 11(19), 3029; https://doi.org/10.3390/foods11193029
Full text available online: https://www.mdpi.com/2304-8158/11/19/3029

6. “New Consumer Research Technology for Food Behaviour: Overview and Validity”
by Garmt Dijksterhuis, René de Wijk and Marleen Onwezen
Foods 2022, 11(5), 767; https://doi.org/10.3390/foods11050767
Full text available online: https://www.mdpi.com/2304-8158/11/5/767

7. “Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking”
by Lydia Turner and Peter J. Rogers
Foods 2022, 11(4), 607; https://doi.org/10.3390/foods11040607
Full text available online: https://www.mdpi.com/2304-8158/11/4/607

8. “Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta”
by Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri and Luigi Lucini
Foods 2022, 11(6), 807; https://doi.org/10.3390/foods11060807
Full text available online: https://www.mdpi.com/2304-8158/11/6/807

9. “Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein”
by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li and Witoon Prinyawiwatkul
Foods 2022, 11(3), 337; https://doi.org/10.3390/foods11030337
Full text available online: https://www.mdpi.com/2304-8158/11/3/337

10. “Consumption Habits and Brand Loyalty of Belgian Coffee Consumers”
by Zouheir Alsafra, Véronique Renault, Gianni Parisi, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe and Claude Saegerman
Foods 2022, 11(7), 969; https://doi.org/10.3390/foods11070969
Full text available online: https://www.mdpi.com/2304-8158/11/7/969

4 July 2023
Foods | Feature Papers in Section “Food Packaging and Preservation”

1. “Recent Developments in Seafood Packaging Technologies”
by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma and Cosmas I. Nathanailides
Foods 2021, 10(5), 940; https://doi.org/10.3390/foods10050940
Full text available online: https://www.mdpi.com/2304-8158/10/5/940

2. “Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation”
by Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas and Sami Ghnimi
Foods 2022, 11(5), 760; https://doi.org/10.3390/foods11050760
Full text available online: https://www.mdpi.com/2304-8158/11/5/760

3. “Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films”
by Eva Hernández-García, María Vargas and Sergio Torres-Giner
Foods 2022, 11(3), 426; https://doi.org/10.3390/foods11030426
Full text available online: https://www.mdpi.com/2304-8158/11/3/426

4. “Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time”
by Kelvin Adrah, Daniel Ananey-Obiri and Reza Tahergorabi
Foods 2021, 10(2), 467; https://doi.org/10.3390/foods10020467
Full text available online: https://www.mdpi.com/2304-8158/10/2/467

5. “Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive”
by Luisa Bataglin Avila, Elis Regina Correa Barreto, Caroline Costa Moraes, Marcilio Machado Morais and Gabriela Silveira da Rosa
Foods 2022, 11(6), 792; https://doi.org/10.3390/foods11060792
Full text available online: https://www.mdpi.com/2304-8158/11/6/792

6. “Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum”
by Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo and Milena Petriccione
Foods 2022, 11(6), 853; https://doi.org/10.3390/foods11060853
Full text available online: https://www.mdpi.com/2304-8158/11/6/853

7. “Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging”
by Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek and Sabina Galus
Foods 2022, 11(15), 2319; https://doi.org/10.3390/foods11152319
Full text available online: https://www.mdpi.com/2304-8158/11/15/2319

8. “A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness”
by Hejun Wu, Chun Jiao, Shasha Li, Qingye Li, Zhiqing Zhang, Man Zhou and Xiangyang Yuan
Foods 2022, 11(21), 3371; https://doi.org/10.3390/foods11213371
Full text available online: https://www.mdpi.com/2304-8158/11/21/3371

9. “Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film”
by Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Xin Lv, Huaide Xu and Mei Li
Foods 2022, 11(19), 3023; https://doi.org/10.3390/foods11193023
Full text available online: https://www.mdpi.com/2304-8158/11/19/3023

10. “Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance”
by Jackson Wesley Silva dos Santos, Vitor Augusto dos Santos Garcia, Anna Cecilia Venturini, Rosemary Aparecida de Carvalho, Classius Ferreira da Silva and Cristiana Maria Pedroso Yoshida
Foods 2022, 11(24), 4037; https://doi.org/10.3390/foods11244037
Full text available online: https://www.mdpi.com/2304-8158/11/24/4037

3 July 2023
MDPI Insights: The CEO's Letter #1 - Open Access and Impactful Research

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

The Future is Open, and MDPI is Leading the Way

I strongly believe in a future that embraces openness, where open source, open information, and open access (OA) take center stage. This belief that led me to join MDPI in 2020, and I am honored to have recently been appointed as Chief Executive Officer (CEO). In this capacity, and operating in close liaison with Dr. Lin and MDPI’s senior management, I shall work to build on Dr. Lin’s achievements of the past quarter-century. In this role, I will focus on communication initiatives to promote MDPI's remarkable work and continue to build our company as a trusted leader in OA publishing. For over two decades, MDPI has been at the forefront of reshaping the academic publishing landscape, with OA surpassing subscription-based publishing in 2020. This trajectory is deeply rooted in our history and reflects our unwavering commitment and vision for an open future.

1 Million Published Articles

2023 began with a remarkable achievement for MDPI, as we became the first OA publisher to reach the milestone of 1 million published articles. This represents 2.7 million unique authors who have trusted us with their work, or about a third of all researchers worldwide. As the world's most cited OA publisher, we are proud in sharing these significant milestones.

Our mission remains unchanged: to make science open and accessible to all. We understand the importance of knowledge access, empowering researchers to stay at the forefront of a rapidly changing world. Our diverse range of journals covers a wide spectrum of disciplines, offering cutting-edge insights, trusted tools, and crucial knowledge to address global challenges.

Liberating Science

As the world’s leading OA publisher, MDPI is actively liberating science. We are committed to eliminating the frustrations researchers and the general public face when accessing information, ensuring it is not locked behind paywalls. We firmly believe that everyone has a right to information, and our commitment to open access publishing drives our work.

In this inaugural edition of Insights: The CEO's Letter, I draw inspiration from the upcoming 20th anniversary of the Berlin Declaration on Open Access. Its stated mission reminds us that true impact is achieved when knowledge is widely and readily available to society:

"Our mission of disseminating knowledge is only half complete if the information is not made widely and readily available to society”

Impactful Research

MDPI Publishes Impactful Research: Recognized by Leading Indexing Databases

MDPI journals are indexed in every single top database in the world.

As of June 2023, we have 214 journals indexed within Web of Science, 223 indexed within Scopus, 87 indexed within PubMed and PMC, and 17 indexed within MEDLINE, and these numbers increase every month. We constantly strive to expand the coverage of our journals within leading multi-disciplinary and scope-specific databases, resulting in an incredibly broad range of journals that are indexed within a variety of databases. MDPI has active relationships with approximately 65 well-known databases around the world, and we continue to expand our portfolio every year so that your work can be found, cited, and referenced with ease.

Continued Growth of MDPI Journals

The 2022 Scopus and Web of Science journal citation metrics were officially released in June, and I am pleased to report that 31 MDPI journals received their first CiteScore, taking the total number of journals with a CiteScore to 216. The number of MDPI journals receiving an Impact Factor (IF) also continues to grow with 111 receiving their first, by being covered in the ESCI, bringing our total number of journals with an IF to 208 of which 41 journals received an IF above 4.0. Looking at 2022 CiteScores in the Scopus database, 80% of MDPI journals have a score that ranks them in Q1 or Q2 in at least one subject category.

Publishing impactful science would not be possible without all of our authors, editors and reviewers. Thank you for your contribution and continued support! Together we share the latest scientific insights faster and ensure that your work is accessible to all.

Read more

Interview with Indexing Manager—Constanze Shelhorn

Inside MDPI

Preprints.org: Clarivate adds the Preprint Citation Index to the Web of Science

At MDPI, we are dedicated to driving the advancement of science. Through our initiative, Preprints.org, researchers can publish their work and gain valuable feedback from the broader research community, ensuring rapid progress in their respective fields. This is particularly crucial during times of health and climate challenges, where timely dissemination of findings is essential.

Increased Visibility for Preprints

I am pleased to share that Clarivate recognizes the significance of preprints and has taken a crucial step to enhance their visibility. Clarivate has added the Preprint Citation Index to the Web of Science, encompassing preprints published not only on Preprints.org but also on other reputable repositories.

Looking ahead, the future of preprints appears promising, bolstered by the recent indexing announcement from the Web of Science. As a result, preprints will receive increased visibility, serving as a valuable resource for staying informed about the latest research developments.

Read more

What are Preprints?
The Pros and Cons of Preprints
Preprints and COVID-19
Preprints—The Future of Open Access Publishing?

Coming Together for Science

The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications

In this edition of ‘Coming Together for Science,’ I am pleased to highlight the First International Conference on Antioxidants organized by our conference team in the beautiful city of Barcelona, Spain. The conference attracted over 130 attendees, who engaged in 42 talks, and 89 poster presentations spread across several sessions.

Working Together

Under the leadership of Prof. Dr. Alessandra Napolitano (Department of Chemical Sciences, University of Naples ‘Federico II’, Naples, Italy) and Prof. Dr. Rosa M. Lamuela Raventos (Department of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Spain) as chairs, and supported by the committee members, 10 invited keynote speakers, poster presenters, and all the attendees, this dedicated group of academics came together to discuss the natural sources, methodologies, health benefits, and industrial applications of antioxidants.

Especially noteworthy is the positive feedback received from attendees, with 94% rating the overall organization of the conference as good or excellent. I particularly love the picture above, capturing the gathering of some of the participants. You can browse through more photos in the event gallery located here.

Managing Events With Sciforum

If you are considering hosting your own academic event, I highly recommend checking out Sciforum, MDPI's event management platform. Sciforum simplifies the entire process, making it easy to host your own event by allowing you to focus on what really matters: Science!

Read more

Sciforum: forthcoming events
Spotlight on Antioxidants

Closing Thoughts

Stefan Tochev, Dr. Shu-Kun Lin, Dr. Eric O. Freed, Peter Roth, Wynne Wang, Allison Yang

Viruses and Editorial Quality: Acknowledging the Dedication of our Viruses Journal Team

During a June meeting with Dr. Eric O. Freed, the founding and current Editor-in-Chief of our journal Viruses, I was reminded of the exceptional dedication of our editorial board. Meeting with Eric is a pleasure, as he has a strong commitment and clear vision for the journal. Over the course of two days, we gained a deep understanding of the journal’s expectations and focus on strategic growth, editorial board representation, and engagement.

I am pleased to share that Viruses holds a CiteScore of 7.1 (an increase of 7.57% versus the 2021 metric) and an Impact Factor of 4.7. You can view the journal statistics here. Viruses publishes highly cited papers, and is indexed in renowned databases such as Scopus, SCIE (Web of Science), PubMed, and others, and maintains affiliations with prestigious societies. Moreover, the Viruses team has recently announced an exciting upcoming event titled ‘Viruses 2024 – A World of Viruses,’ scheduled to take place in Barcelona, Spain, from 14–16 February 2024.

Testimonials

If you notice my enthusiasm regarding our editorial service, it’s because the surveys and testimonials we receive speak volumes about the experiences of our authors, reviewers, and guest editors who collaborate with MDPI. The purpose of these letters is to highlight the exceptional work that we do and the experiences we create for the scholars – thus, let me end with this testimonial from an author:

“It was a great pleasure to publish in Viruses Special Issue [Emerging Viruses in Aquaculture]. The submission process was easy. Guest editors were very helpful and provided all the guidance and support as needed. The handling of the manuscript by the Editorial Team was very fast, efficient, and professional. The reviewer’s comments were insightful, and the publication processes were remarkably rapid.”
Ms. Magdalena Stachnik, Państwowy Instytut Weterynaryjny | PIWet

Article in Viruses: Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection

Stefan Tochev
Chief Executive Officer
MDPI AG

3 July 2023
Foods | Feature Papers in Section “Food Security and Sustainability”

1. “Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein”
by Joshua Hadi and Gale Brightwell
Foods 2021, 10(6), 1226; https://doi.org/10.3390/foods10061226
Full text available online: https://www.mdpi.com/2304-8158/10/6/1226

2. “Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains”
by Adnan Iftekhar and Xiaohui Cui
Foods 2021, 10(6), 1289; https://doi.org/10.3390/foods10061289
Full text available online: https://www.mdpi.com/2304-8158/10/6/1289

3. “Indicators and Recommendations for Assessing Sustainable Healthy Diets”
by Maite M. Aldaya, Francisco C. Ibañez, Paula Domínguez-Lacueva, María Teresa Murillo-Arbizu, Mar Rubio-Varas, Beatriz Soret and María José Beriain
Foods 2021, 10(5), 999; https://doi.org/10.3390/foods10050999
Full text available online: https://www.mdpi.com/2304-8158/10/5/999

4. “Sustainability Recommendations and Practices in School Feeding: A Systematic Review”
by Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo and Raquel Braz Assunção Botelho
Foods 2022, 11(2), 176; https://doi.org/10.3390/foods11020176
Full text available online: https://www.mdpi.com/2304-8158/11/2/176

5. “Exploring the Future of Edible Insects in Europe”
by Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci and Roberta Moruzzo
Foods 2022, 11(3), 455; https://doi.org/10.3390/foods11030455
Full text available online: https://www.mdpi.com/2304-8158/11/3/455

6. “Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta”
by Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi and Antonella Pasqualone
Foods 2022, 11(19), 3032; https://doi.org/10.3390/foods11193032
Full text available online: https://www.mdpi.com/2304-8158/11/19/3032

7. “Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review”
by Héctor Hernández, Maria Cristiana Nunes, Catarina Prista and Anabela Raymundo
Foods 2022, 11(5), 755; https://doi.org/10.3390/foods11050755
Full text available online: https://www.mdpi.com/2304-8158/11/5/755

8. “Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace”
by Hefei Zhao, Roberto J. Avena-Bustillos and Selina C. Wang
Foods 2022, 11(2), 174; https://doi.org/10.3390/foods11020174
Full text available online: https://www.mdpi.com/2304-8158/11/2/174

9. “Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace”
by Celeste Lazzarini, Enrico Casadei, Enrico Valli, Matilde Tura, Luigi Ragni, Alessandra Bendini and Tullia Gallina Toschi
Foods 2022, 11(3), 405; https://doi.org/10.3390/foods11030405
Full text available online: https://www.mdpi.com/2304-8158/11/3/405

10. “Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques”
by Md Saifullah, Taiwo Olusesan Akanbi, Rebecca McCullum and Quan Van Vuong
Foods 2022, 11(1), 50; https://doi.org/10.3390/foods11010050
Full text available online: https://www.mdpi.com/2304-8158/11/1/50

28 June 2023
2022 Impact Factors for MDPI Journals

The 2022 citation metrics have been released in the Journal Citation Reports (JCR), and we’re pleased to announce the following results for MDPI journals:

We are thrilled to announce that 90% of our ranked MDPI journals, specifically 86 out of 96 (captured in the table below), are performing above average in Q1 or Q2. This year, Clarivate has expanded its Impact Factor (IF) awards to include journals in the Emerging Sources Citation Index (ESCI) and the Arts and Humanities Citation Index (AHCI), providing greater transparency for the full set of journals indexed in the Web of Science Core Collection. As a result, 111 of MDPI journals have received their first IF in 2023, with 37 journals surpassing an IF of 3.0. In total, 208 MDPI journals have been honored with an IF.

Clarivate explains that by "expanding the coverage but holding to highly selective standards, the [Impact Factor] is now a reliable indicator of trustworthiness, as well as a measure of scholarly impact, at the journal level."

Please visit our blog post where we discuss the release of the latest citation metrics with our Indexing Manager, Dr. Constanze Schelhorn, to find out what's different this time around and how to make use of different metrics available.

Journal Impact Factor Rank Quartile Category
Vaccines 7.8 Q1 Immunology
Medicine, Research & Experimental
Antioxidants 7.0 Q1 Food Science & Technology
Biochemistry & Molecular Biology
Chemistry, Medicinal
Cells 6.0 Q2 Cell Biology
Nutrients 5.9 Q1 Nutrition & Dietetics
International Journal of Molecular Sciences 5.6 Q1 Biochemistry & Molecular Biology
Q2 Chemistry, Multidisciplinary
Journal of Theoretical and Applied Electronic Commerce Research 5.6 Q2 Business
Biomolecules 5.5 Q1 Biochemistry & Molecular Biology
Biosensors 5.4 Q1 Chemistry, Analytical
Instruments & Instrumentation
Q2 Nanoscience & Nanotechnology
Fractal and Fractional 5.4 Q1 Mathematics, Interdisciplinary Applications
Marine Drugs 5.4 Q1 Chemistry, Medicinal
Pharmacology & Pharmacy
Pharmaceutics 5.4 Q1 Pharmacology & Pharmacy
Nanomaterials 5.3 Q1 Physics, Applied
Q2 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Nanoscience & Nanotechnology
Cancers 5.2 Q2 Oncology
Foods 5.2 Q1 Food Science & Technology
Polymers 5.0 Q1 Polymer Science
Remote Sensing 5.0 Q1 Geosciences, Multidisciplinary
Q2 Remote Sensing
Imaging Science & Photographic Technology
Environmental Sciences
Antibiotics 4.8 Q1 Pharmacology & Pharmacy
Q2 Infectious Diseases
Drones 4.8 Q2 Remote Sensing
Journal of Functional Biomaterials 4.8 Q2 Engineering, Biomedical
Materials Science, Biomaterials
Biomedicines 4.7 Q1 Pharmacology & Pharmacy
Q2 Biochemistry & Molecular Biology
Medicine, Research & Experimental
Journal of Fungi 4.7 Q2 Mycology
Microbiology
Viruses 4.7 Q2 Virology
Bioengineering 4.6 Q2 Engineering, Biomedical
Gels 4.6 Q1 Polymer Science
Molecules 4.6 Q2 Chemistry, Multidisciplinary
Biochemistry & Molecular Biology
Pharmaceuticals 4.6 Q2 Pharmacology & Pharmacy
Chemistry, Medicinal
Toxics 4.6 Q1 Toxicology
Q2 Environmental Sciences
Biomimetics 4.5 Q1 Engineering, Multidisciplinary
Q2 Materials Science, Biomaterials
Microorganisms 4.5 Q2 Microbiology
Plants 4.5 Q1 Plant Sciences
Biology 4.2 Q2 Biology
Chemosensors 4.2 Q2 Instruments & Instrumentation
Chemistry, Analytical
Electrochemistry
Membranes 4.2 Q2 Engineering, Chemical
Materials Science, Multidisciplinary
Chemistry, Physical
Polymer Science
Toxins 4.2 Q1 Toxicology
Q2 Food Science & Technology
Metabolites 4.2 Q2 Biochemistry & Molecular Biology
Batteries 4.0 Q2 Electrochemistry
Materials Science, Multidisciplinary
Q3 Energy & Fuels
Catalysts 3.9 Q2 Chemistry, Physical
Journal of Clinical Medicine 3.9 Q2 Medicine, General & Internal
Land 3.9 Q2 Environmental Studies
Sensors 3.9 Q2 Instruments & Instrumentation
Chemistry, Analytical
Engineering, Electrical & Electronic
Sustainability 3.9 Q2 Environmental Sciences (SCIE)
Environmental Studies (SSCI)
Q3 Green & Sustainable Science & Technology (SCIE)
Green & Sustainable Science & Technology (SSCI)
Buildings 3.8 Q2 Construction & Building Technology
Engineering, Civil
Agronomy 3.7 Q1 Agronomy
Q2 Plant Sciences
Fermentation 3.7 Q2 Biotechnology & Applied Microbiology
Pathogens 3.7 Q2 Microbiology
Agriculture 3.6 Q1 Agronomy
Diagnostics 3.6 Q2 Medicine, General & Internal
Genes 3.5 Q2 Genetics & Heredity
Journal of Intelligence 3.5 Q2 Psychology, Multidisciplinary
Lubricants 3.5 Q2 Engineering, Mechanical
Processes 3.5 Q2 Engineering, Chemical
Coatings 3.4 Q2 Materials Science, Coatings & Films
Physics, Applied
Q3 Materials Science, Multidisciplinary
ISPRS International Journal of Geo-Information 3.4 Q2 Geography, Physical
Q3 Computer Science, Information Systems
Remote Sensing
Materials 3.4 Q2 Metallurgy & Metallurgical Engineering
Physics, Applied
Physics, Condensed Matter
Q3 Materials Science, Multidisciplinary
Chemistry, Physical
Micromachines 3.4 Q2 Instruments & Instrumentation
Physics, Applied
Chemistry, Analytical
Q3 Nanoscience & Nanotechnology
Water 3.4 Q2 Water Resources
Environmental Sciences
Brain Sciences 3.3 Q3 Neurosciences
Energies 3.2 Q3 Energy & Fuels
Fire 3.2 Q1 Forestry
Q2 Ecology
Life 3.2 Q2 Biology
Current Issues in Molecular Biology 3.1 Q3 Biochemistry & Molecular Biology
Horticulturae 3.1 Q1 Horticulture
Animals 3.0 Q1 Agriculture, Dairy & Animal Science
Veterinary Sciences
Insects 3.0 Q1 Entomology
Atmosphere 2.9 Q3 Meteorology & Atmospheric Sciences
Environmental Sciences
Electronics 2.9 Q2 Engineering, Electrical & Electronic
Physics, Applied
Q3 Computer Science, Information Systems
Forests 2.9 Q1 Forestry
Inorganics 2.9 Q2 Chemistry, Inorganic & Nuclear
Journal of Marine Science and Engineering 2.9 Q1 Engineering, Marine
Q2 Oceanography
Engineering, Ocean
Metals 2.9 Q2 Metallurgy & Metallurgical Engineering
Q3 Materials Science, Multidisciplinary
Tropical Medicine and Infectious Disease 2.9 Q2 Tropical Medicine
Parasitology
Q3 Infectious Diseases
Universe 2.9 Q2 Astronomy & Astrophysics
Physics, Particles & Fields
Healthcare 2.8 Q2 Health Policy & Services (SSCI)
Q3 Health Care Sciences & Services (SCIE)
Applied Sciences 2.7 Q2 Engineering, Multidisciplinary
Physics, Applied
Q3 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Crystals 2.7 Q2 Crystallography
Q3 Materials Science, Multidisciplinary
Entropy 2.7 Q2 Physics, Multidisciplinary
Magnetochemistry 2.7 Q2 Chemistry, Inorganic & Nuclear
Q3 Chemistry, Physical
Materials Science, Multidisciplinary
Symmetry 2.7 Q2 Multidisciplinary Sciences
Actuators 2.6 Q2 Instruments & Instrumentation
Engineering, Mechanical
Aerospace 2.6 Q1 Engineering, Aerospace
Behavioral Sciences 2.6 Q2 Psychology, Multidisciplinary
Current Oncology 2.6 Q3 Oncology
Machines 2.6 Q2 Engineering, Mechanical
Q3 Engineering, Electrical & Electronic
Medicina 2.6 Q3 Medicine, General & Internal
Separations 2.6 Q3 Chemistry, Analytical
Minerals 2.5 Q2 Mining & Mineral Processing
Mineralogy
Geochemistry & Geophysics
Children 2.4 Q2 Pediatrics
Diversity 2.4 Q2 Biodiversity Conservation
Q3 Ecology
Journal of Cardiovascular Development and Disease 2.4 Q3 Cardiac & Cardiovascular Systems
Mathematics 2.4 Q1 Mathematics
Photonics 2.4 Q3 Optics
Veterinary Sciences 2.4 Q1 Veterinary Sciences
Fishes 2.3 Q2 Marine & Freshwater Biology
Fisheries
Axioms 2.0 Q2 Mathematics, Applied
Systems 1.9 Q2 Social Sciences, Interdisciplinary
Tomography 1.9 Q3 Radiology, Nuclear Medicine & Medical Imaging


Note: The Journal of Personalized Medicine's Impact Factor was omitted in the original release and will be assigned separately. Please find the data on the journal webpage in due course.

Source: 2022 Journal Impact Factors, Journal Citation Reports TM (Clarivate, 2023)

 

Back to TopTop