Topical Advisory Panel


Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah 23218, Saudi Arabia
Interests: food processes; biochemistry
Department of Biotechnology, Chemistry and Pharmacy, University of Siena, 53100 Siena, Italy
Interests: green analytical chemistry; extraction methods; bioactive component; antioxidants; phytochemicals; agricultural and agro-industrial by-products; by-products recovery; agro-chemicals; analystical methods; separation methods; chromatography; chemometry; geographical origin; nutraceutics; novel food
Special Issues, Collections and Topics in MDPI journals
Dr. Fazel Abdolahpur Monikh

Department of Environmental and Biological Sciences, University of Eastern Finland, Joensuu, Finland
Interests: nanotoxicity and nanotoxicokinetic; food chains
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY 40546, USA
Interests: sustainable food processing; non-destructive methods - hyperspectral imaging, acoustic sensing, machine learning; food extrusion; alternative ingredients/ protein; millet value-addition
Special Issues, Collections and Topics in MDPI journals
German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
INRA, VetAgro Sup, Clermont University, Clermont-Ferrand, France
Interests: fluorescence spectroscopy; chemometrics; dairy products; spectrometry (infrared, fluorescence); analytical chemistry; images analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Ambrogina Albergamo
Department of Biomedical, Dental, Morphological and Functional Images Sciences, University of Messina, Messina, Italy
Interests: characterization of food bioactives; reclaim and valorization of agro-food waste; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Ana Albors
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Department of Agricultural, Food and Forest Sciences, SAAF, Università degli Studi di Palermo, Viale delle Scienze build 4-H, 90128 Palermo, Italy
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
Instituto Nacional de Investigação Agrária e Veterinária - INIAV, Santarém, Portugal
Interests: meat science; meat technology; meat quality; physical and sensory properties of food
Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals
Dr. Hany Anany
Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
Interests: bacteriophage; Food safety; biocontrol; detection, foodborne bacterial pathogens
Department of Engineering and Machinery for Food Industry, University of Agriculture, Balicka 122 Str., 30-149  Krakow, Poland
Interests: glass transition temperature; sorption isotherms; monolayer moisture content; water activity; state diagram; shelf-live; food powders; maximally freeze concentration; food stability; freezing curve; b
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
Interests: non-thermal modifications of cereals and cereal products; cereal grain quality and functionality; ingredient interactions in cereals (starch-protein-lipid interactions); starch structure and digestibility; gluten/proteins; β-glucan functionality; phenolics/antioxidants
Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Interests: oenology; food aroma; chromatographic food analysis; waste valorization
Centro Euro-Mediterraneo sui Cambiamenti Climatici (CMCC-IAFES), via Marco Biagi 5, 73100 Lecce, Italy
Interests: sustainable food systems; food policy; water policy; sustainable diets; urban food policy; food waste
Special Issues, Collections and Topics in MDPI journals
I.U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, Paseo de Belén 7, 471011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; environmental analysis; method development
Special Issues, Collections and Topics in MDPI journals
School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland
Interests: drying; agricultural engineering; kinetic modeling; post harvest technology; medicinal plants and herbs; food processing; food quality; sensors; precision agriculture; drying technology
Special Issues, Collections and Topics in MDPI journals
Dr. Yonathan Asikin
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan
Interests: Food Analysis; Sensory Analysis; Flavor Chemistry; Chemometrics; Antioxidant Activity
Dr. Felipe Jiménez Aspée

Institute of Nutritional Sciences, Division Food Biofunctionality, University of Hohenheim, Germany
Interests: berries; bioactive compounds; polyphenols; antioxidant activity; isolation; counter-current chromatography; bioaccesibility; in vitro digestion; fruits; liquid chromatography; mass spectrometry
Food Quality and Safety Research Group, International Iberian Nanotechnology Laboratory, Braga, Portugal
Interests: food safety and quality; food microbiology; foodborne pathogens; allergens; molecular biology; PCR; isothermal amplification; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
Dr. Sampathkumar Balamurugan
Agriculture and Agri-Food Canada, Guelph, ON, Canada
Interests: food safety; meat microbiology; non-thermal processing; microbial challenge testing, validation, and verification of food processes
1. Riddet Institute, Massey University, Palmerston North, New Zealand
2. Alpha-Massey Natural Nutraceutical Research Centre, Massey University, Palmerston North, New Zealand
Interests: Nutritional Science and Nutraceuticals research with specialization in Immunoglobulins; Probiotics; Muscle Biochemistry and Amino acids
Dr. Lina Fernanda Ballesteros
Centre of Biological Engineering (CEB), University of Minho, Braga, Portugal
Interests: antioxidants; residues from natural sources; films; coatings; food technology
Agricultural Research and Agricultural Economy Analysis, Research Centre for Olive, Citrus and Tree Fruit, Acireale, Italy
Interests: the study of physico-chemical, sensory and biological aspects of fresh and processed fruits focusing attention on Citrus fruits and the investigation of the main bioactive consituents, in particular a; recovery of potentially high value compounds from by-products such as peels, pulps and seeds of fruits
Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague
Interests: food processing technology; solar drying; food security
Special Issues, Collections and Topics in MDPI journals
Interdisciplinary Program in Health Sciences, Institute of Physical Activity Sciences and Sports (ICAFE), Cruzeiro do Sul University, São Paulo, SP, Brazil
Interests: oxidative stress; antioxidants; exercise; free radicals; redox biology
Special Issues, Collections and Topics in MDPI journals
CREA Centro di Ricerca Viticoltura ed Enologia (Research Center for Viticulture and Enology), Via Casamassima 148, 70010 Bari, Italy
Interests: high-performance liquid chromatography; extraction; food science and technology; analytical chemistry; food chemistry; food analysis; antioxidants; food and nutrition
Special Issues, Collections and Topics in MDPI journals
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