Topical Advisory Panel

Topical Advisory Panel Members (401)

Dr. Ammar AL-Farga
Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah 23218, Saudi Arabia
Interests: food processes; biochemistry
Dr. Fazel Abdolahpur Monikh

Department of Environmental and Biological Sciences, University of Eastern Finland, Joensuu, Finland
Interests: nanotoxicity and nanotoxicokinetic; food chains
Dr. Caleb Acquah

School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
Dr. Akinbode A. Adedeji
Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: non-destructive methods in food processing—machine learning; hyperspectral imaging; acoustic emission; plant-based protein; grain value addition; food physicochemical property characterization
Special Issues, Collections and Topics in MDPI journals
Dr. Kemal Aganovic
German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
Dr. Abderrahmane Ait Kaddour
INRA, VetAgro Sup, Clermont University, Clermont-Ferrand, France
Interests: fluorescence spectroscopy; chemometrics; dairy products; spectrometry (infrared, fluorescence); analytical chemistry; images analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Ambrogina Albergamo
Department of Biomedical, Dental, Morphological and Functional Images Sciences, University of Messina, Messina, Italy
Interests: characterization of food bioactives; reclaim and valorization of agro-food waste; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Ana Albors
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Dr. Alessio Allegra
Department of Agricultural, Food and Forest Sciences, SAAF, Università degli Studi di Palermo, Viale delle Scienze build 4-H, 90128 Palermo, Italy
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
Dr. João M. Almeida
Instituto Nacional de Investigação Agrária e Veterinária - INIAV, Santarém, Portugal
Interests: meat science; meat technology; meat quality; physical and sensory properties of food
Prof. Dr. Nuno Alvarenga
Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals
Dr. Hany Anany
Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada
Interests: bacteriophage; Food safety; biocontrol; detection, foodborne bacterial pathogens
Dr. Stepien Anna
Department of Engineering and Machinery for Food Industry, University of Agriculture, Balicka 122 Str., 30-149  Krakow, Poland
Interests: glass transition temperature; sorption isotherms; monolayer moisture content; water activity; state diagram; shelf-live; food powders; maximally freeze concentration; food stability; freezing curve; b
Dr. George Annor
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
Interests: non-thermal modifications of cereals and cereal products; cereal grain quality and functionality; ingredient interactions in cereals (starch-protein-lipid interactions); starch structure and digestibility; gluten/proteins; β-glucan functionality; phenolics/antioxidants
Prof. Dr. Andrea Antonelli
Department of Life Science, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Interests: oenology; food aroma; chromatographic food analysis; waste valorization
Dr. Marta Antonelli
Centro Euro-Mediterraneo sui Cambiamenti Climatici (CMCC-IAFES), via Marco Biagi 5, 73100 Lecce, Italy
Interests: sustainable food systems; food policy; water policy; sustainable diets; urban food policy; food waste
Special Issues, Collections and Topics in MDPI journals
Dr. Ana M. Ares
I. U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, Paseo de Belén 7, 471011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; enviromental analysis; method development
Special Issues, Collections and Topics in MDPI journals
Dr. Dimitrios Argyropoulos
School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland
Interests: drying; agricultural engineering; kinetic modeling; post harvest technology; medicinal plants and herbs; food processing; food quality; sensors; precision agriculture; drying technology
Special Issues, Collections and Topics in MDPI journals
Dr. Yonathan Asikin
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan
Interests: Food Analysis; Sensory Analysis; Flavor Chemistry; Chemometrics; Antioxidant Activity
Dr. Felipe Jiménez Aspée

Institute of Nutritional Sciences, Division Food Biofunctionality, University of Hohenheim, Germany
Interests: berries; bioactive compounds; polyphenols; antioxidant activity; isolation; counter-current chromatography; bioaccesibility; in vitro digestion; fruits; liquid chromatography; mass spectrometry
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