Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Interests: food processes; biochemistry
Interests: green analytical chemistry; extraction methods; bioactive component; antioxidants; phytochemicals; agricultural and agro-industrial by-products; by-products recovery; agro-chemicals; analystical methods; separation methods; chromatography; chemometry; geographical origin; nutraceutics; novel food
Special Issues, Collections and Topics in MDPI journals
Interests: nanotoxicity and nanotoxicokinetic; food chains
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Interests: food processing; food biochemistry; detecting foodborne pathogens; food bioactives; bioactive peptides; smart food packaging; edible food packaging; aptamer-based technologies in food safety application
Interests: sustainable food processing; non-destructive methods - hyperspectral imaging, acoustic sensing, machine learning; food extrusion; alternative ingredients/ protein; millet value-addition
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food engineering; high pressure; pulsed electric fields; food safety; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: fluorescence spectroscopy; chemometrics; dairy products; spectrometry (infrared, fluorescence); analytical chemistry; images analysis
Special Issues, Collections and Topics in MDPI journals
Interests: characterization of food bioactives; reclaim and valorization of agro-food waste; analytical methods in food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Interests: fruit science; fruit quality; post harvest technology; postharvest physiology; vegetable production; fresh-cut processing
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat technology; meat quality; physical and sensory properties of food
Interests: dairy science; food development; food quality; food texture and rheology
Special Issues, Collections and Topics in MDPI journals
Interests: bacteriophage; Food safety; biocontrol; detection, foodborne bacterial pathogens
Interests: glass transition temperature; sorption isotherms; monolayer moisture content; water activity; state diagram; shelf-live; food powders; maximally freeze concentration; food stability; freezing curve; b
Interests: non-thermal modifications of cereals and cereal products; cereal grain quality and functionality; ingredient interactions in cereals (starch-protein-lipid interactions); starch structure and digestibility; gluten/proteins; β-glucan functionality; phenolics/antioxidants
Interests: oenology; food aroma; chromatographic food analysis; waste valorization
Interests: sustainable food systems; food policy; water policy; sustainable diets; urban food policy; food waste
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; environmental analysis; method development
Special Issues, Collections and Topics in MDPI journals
Interests: drying; agricultural engineering; kinetic modeling; post harvest technology; medicinal plants and herbs; food processing; food quality; sensors; precision agriculture; drying technology
Special Issues, Collections and Topics in MDPI journals
Interests: Food Analysis; Sensory Analysis; Flavor Chemistry; Chemometrics; Antioxidant Activity
Interests: berries; bioactive compounds; polyphenols; antioxidant activity; isolation; counter-current chromatography; bioaccesibility; in vitro digestion; fruits; liquid chromatography; mass spectrometry
Interests: food safety and quality; food microbiology; foodborne pathogens; allergens; molecular biology; PCR; isothermal amplification; antimicrobial resistance
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; meat microbiology; non-thermal processing; microbial challenge testing, validation, and verification of food processes
2. Alpha-Massey Natural Nutraceutical Research Centre, Massey University, Palmerston North, New Zealand
Interests: Nutritional Science and Nutraceuticals research with specialization in Immunoglobulins; Probiotics; Muscle Biochemistry and Amino acids
Interests: antioxidants; residues from natural sources; films; coatings; food technology
Interests: the study of physico-chemical, sensory and biological aspects of fresh and processed fruits focusing attention on Citrus fruits and the investigation of the main bioactive consituents, in particular a; recovery of potentially high value compounds from by-products such as peels, pulps and seeds of fruits
Interests: food processing technology; solar drying; food security
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; antioxidants; exercise; free radicals; redox biology
Special Issues, Collections and Topics in MDPI journals
Interests: high-performance liquid chromatography; extraction; food science and technology; analytical chemistry; food chemistry; food analysis; antioxidants; food and nutrition
Special Issues, Collections and Topics in MDPI journals