Sections - Foods

Food Physics and (Bio)Chemistry 1061 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1506 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1374 Articles

Prof. Dr. Susana Casal  

Food Analytical Methods 979 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 913 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1093 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1028 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 731 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 413 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 685 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 101 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 91 Articles

Dr. Silvia Pichardo  

Food Systems 148 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 159 Articles

Prof. Dr. Ana Gomes  

Meat 772 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 174 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 476 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 697 Articles

Dr. Marina Carcea  

Dairy 382 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 159 Articles

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