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Food Physics and (Bio)Chemistry 1183 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1678 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1498 Articles

Dr. Susana Casal  

Food Analytical Methods 1095 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1047 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1237 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1181 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 835 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 503 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 729 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 114 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 123 Articles

Dr. Silvia Pichardo  

Food Systems 165 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 193 Articles

Dr. Ana Gomes  

Meat 846 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 207 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 569 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 792 Articles

Dr. Marina Carcea  

Dairy 440 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 196 Articles

General 1254 Articles

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