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Food Physics and (Bio)Chemistry 1213 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1721 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1530 Articles

Dr. Susana Casal  

Food Analytical Methods 1125 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1077 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1270 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1216 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 847 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 528 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 737 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 116 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 132 Articles

Dr. Silvia Pichardo  

Food Systems 169 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 203 Articles

Dr. Ana Gomes  

Meat 862 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 219 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 592 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 814 Articles

Dr. Marina Carcea  

Dairy 449 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 208 Articles

General 1285 Articles

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