Sections

Food Physics and (Bio)Chemistry 1325 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1875 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1633 Articles

Dr. Susana Casal  

Food Analytical Methods 1236 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1178 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1369 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1371 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 931 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 592 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 783 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 126 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 157 Articles

Dr. Silvia Pichardo  

Food Systems 185 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 252 Articles

Dr. Ana Gomes  

Meat 929 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 250 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 693 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 884 Articles

Dr. Marina Carcea  

Dairy 485 Articles

Prof. Dr. Esther Sendra  

Drinks and Liquid Nutrition 247 Articles

General 1350 Articles

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