Sections

Food Physics and (Bio)Chemistry 1580 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 2245 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1950 Articles

Dr. Susana Casal  

Food Analytical Methods 1468 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1453 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1655 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1733 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 1086 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 792 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 890 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 166 Articles

Food Toxicology 230 Articles

Dr. Silvia Pichardo  

Food Systems 212 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 369 Articles

Dr. Ana Gomes  

Meat 1096 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 318 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 874 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 1062 Articles

Dr. Marina Carcea  

Dairy 580 Articles

Prof. Dr. Esther Sendra  

Drinks and Liquid Nutrition 344 Articles

General 1472 Articles

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