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Food Physics and (Bio)Chemistry 1328 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1878 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1633 Articles

Dr. Susana Casal  

Food Analytical Methods 1237 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1181 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1372 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1373 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 933 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 594 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 786 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 126 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 159 Articles

Dr. Silvia Pichardo  

Food Systems 185 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 252 Articles

Dr. Ana Gomes  

Meat 930 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 251 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 694 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 884 Articles

Dr. Marina Carcea  

Dairy 486 Articles

Prof. Dr. Esther Sendra  

Drinks and Liquid Nutrition 247 Articles

General 1351 Articles

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