Sections - Foods

Food Physics and (Bio)Chemistry 620 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 989 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 867 Articles

Prof. Dr. Susana Casal  

Food Analytical Methods 594 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 484 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 657 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals and Functional Foods 568 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 415 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 161 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 534 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 42 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 24 Articles

Food Systems 43 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 35 Articles

Prof. Dr. Ana Gomes  

Meat 472 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 54 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 147 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 409 Articles

Dr. Marina Carcea  

Dairy 236 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 49 Articles

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