Reviewer Board (261)

Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

Dr. Achyut Adhikari
School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA 70803, USA
Interests: antimicrobial treatment; irrigation water; UV-C light treatment; produce safety; food safety; microbial die-off; compost; hydroponic
Dr. Joao Filipe Alberto Lopes
European Commission, Joint Research Centre (JRC), Geel, Belgium
Interests: chemistry analysis; Analytical Chemistry; food safety; food contact materials; Contaminants; chromatographic methods; Polymers; recycling
Dr. Marcello Alinovi
University of Parma, Parma, Italy
Interests: dairy processing; cheese; dairy science and technology
Dr. Antonio Amores Arrocha
Department of Chemical Engineering and Food Technology, Vegetal Production Area, Faculty of Sciences, University of Cadiz, Cadiz, Spain
Interests: bee pollen; oenology; alcoholic fermentation; white winemaking; red winemaking; volatile compounds in wines; sensory analysis of wines; physical-chemical analysis of wines; characterization of vine varieties; study of the oenological potential of vine var
Dr. Barbara Vad Andersen
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Århus, Denmark
Interests: appetite; sensory; consumer; sensations; Eating behaviour; pleasure; wellbeing; cross cultural
Dr. Hubert Antolak
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences Lodz University of Technology, Stefana Żeromskiego 116, 90-924 Lodz, Poland
Interests: food microbiology; food safety; bacteria; yeasts; adhesion; biofilm formation; functional food; beverages; acetic acid bacteria; Kombucha
Dr. Io Antonopoulou
Institutionen för samhällsbyggnad och naturresurser, Luleå University of Technology, Luleå, Sweden
Interests: Enzyme technology; biocatalysis; bioactive components; prebiotics; antioxidants; nutraceuticals; natural compounds; food supplements
Dr. Daniele Asioli
School of Agriculture, Policy and Development, University of Reading, Reading, UK
Interests: consumer science; food marketing; organic foods and consumer research
Dr. Adrian Augustyniak
1. Technische Universitaet Berlin, Gustav Meyer Allee 25, 13355 Berlin, Germany
2. West Pomeranian University of Technology, Szczecin, al. Piastow 17, 70-310 Szczecin, Poland
Interests: antimicrobials; bacteriology; bacterial physiology; Biotechnology; cellular stress; microbiology; nanomaterials; nanoparticles
Dr. Didem Aykas
Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA
Interests: vibrational spectroscopy; FT-IR; NIR; raman; food authentication; food characterization; Fats and Oils; fruits and vegetables
Dr. Ashutosh Bahuguna
School of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do 38541, Korea
Interests: functional foods; toxins; enzymes; inflammation; fermentation; antioxidants
Dr. Sara Barbieri
Department of Pharmacy and Biotechnology, Alma Mater Studiorum—Università di Bologna, 47521 Bologna, Italy
Interests: sensory analysis; virgin olive oil quality; oil technology; phenolic compounds; volatile compounds
Dr. Irena Barukcic
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Interests: milk and milk products; processing of milk and dairy products; non thermal processing of food; membrane procsesses in food technology; functional foods; functional dairy products; traditional dairy products; food safety; HACCP
Dr. Patrícia Batista
(1) Human Neurobehavioral Laboratory (HNL)/Research Centre for Human Development (CEDH)/Faculdade de Educação e Psicologia, Universidade Católica Portuguesa - Porto (2) Escola Superior de Biotecnologia, CBQF, Universidade Católica Portuguesa - Porto Rua de Diogo Botelho, 4169-005, Porto, Portugal
Interests: Biomaterials, Drug delivery systems, biomedical, health sciences, life sciences, quality of life
Dr. Justyna Batkowska
Institute of Biological Basis of Animal ProductionSub-Department of Improving Animals and Poultry Farming, University of Life Sciences in Lublin, Poland
Interests: meat quality; poultry science; poultry meat quality; eggs quality; animal nutrition; animal production; animal physiology
Dr. Miroslav Benić
Department for microbiology and parasitology, Croatian veterinary institute, Zagreb, Croatia
Interests: raw milk quality; mastitis; mastitis pathogens; somatic cells; veterinary epidemiology
Dr. Alejandra Bermúdez-Oria
Fat Institute (Ig-CSIC), Spain
Interests: functional food; antioxidants; phenols; dietary fiber; cancer; molecular interaction phenol-carbohydrate; pectin; modified pectin; phytochemicals; by-products
Dr. Juan Ramón Bertolín Pardos
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda, Montañana 930, 50059 Zaragoza, Spain
Interests: analytical method development; high and ultra performance liquid chromatography (HPLC-UPLC); gas chromatography (GC); spectrometry; meat quality
Dr. Ester Betoret
CSIC - Instituto de Agroquimica y Tecnologia de los Alimentos (IATA), Valencia, Spain
Interests: homogenization pressures; functional foods; probiotic microorganisms; food technology; fruits and vegetables
Dr. Vasco Boatto
Department of Land, Environment, Agriculture and Forestry, University of Padua, Padova, Italy
Interests: wine; wine quality; viticulture, oenology and wine markets
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