Editorial Board

Editors (12)

Prof. Dr. Christopher John Smith

Editor-in-Chief
Visiting Professor, Faculty of Clinical Sciences and Nutrition, University of Chester, Chester, UK
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Special Issues and Collections in MDPI journals
Dr. Susana Casal *
Website
Section Editor-in-Chief
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues and Collections in MDPI journals
Prof. Dr. Joana S. Amaral *
Website
Section Editor-in-Chief
1. Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-857 Bragança, Portugal;
2. REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: food authenticity; food chemistry; molecular biology approaches applied to food authentication and GMO detection; plant food supplements; bioactive compounds; antioxidant activity; antimicrobial activity; chromatography; development of analytical methods
* Section: Food Physics and (Bio)Chemistry
Special Issues and Collections in MDPI journals
Prof. Dr. Benu P. Adhikari *
Website1 Website2
Section Editor-in-Chief
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
* Section: Food Packaging and Preservation
Special Issues and Collections in MDPI journals
Prof. Dr. Robyn Warner *
Website SciProfiles
Section Editor-in-Chief
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
* Section: Meat
Prof. Dr. Derek V. Byrne *
Website
Section Editor-in-Chief
Full Professor and Science Team Leader, Food Quality Perception and Society, Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
* Section: Sensory and Consumer Sciences
Special Issues and Collections in MDPI journals
Prof. Dr. Juan L. Silva *
Website
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
* Section: Food Engineering and Technology
Dr. Esther Sendra *
Website SciProfiles
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
* Section: Dairy
Special Issues and Collections in MDPI journals
Prof. Dr. Joe Vinson *
Website
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
* Section: Food Nutrition
Special Issues and Collections in MDPI journals
Prof. Dr. Antonello Santini *
Website
Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: nutraceuticals; food chemistry; natural compounds; food supplements; food safety; medicinal chemistry; contaminants; secondary metabolites; functional food; biopolymers; nanomaterials
* Section: Nutraceuticals and Functional Foods; Section: Food Analytical Methods
Special Issues and Collections in MDPI journals
Dr. Marina Carcea *
Website
Section Editor-in-Chief
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
* Section: Grain
Special Issues and Collections in MDPI journals
Prof. Dr. Arun K. Bhunia *
Website
Section Editor-in-Chief
Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
* Section: Food Microbiology
Special Issues and Collections in MDPI journals

Editorial Board Members (208)

Prof. Dr. Rui M. V. Abreu
Website
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: computational hemistry in drug design; molecular modelling tecnhiques; molecular docking; MD simulations; QSAR analysis; tyrosine kinase inhibition; anticancer, antiangiogenic antioxidant activity
Prof. Dr. Koushik Adhikari
Website
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Prof. Dr. Lilia Ahrné
Website
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
Prof. Dr. Rotimi Aluko
grade Website
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Prof. Dr. Ryszard Amarowicz
Website
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland
Interests: natural antioxidants; analytical chemistry of phenolic compounds; interaction of antioxidants with biomolecules; functional food
Special Issues and Collections in MDPI journals:
Dr. Juan E. Andrade
Website SciProfiles
Department of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues and Collections in MDPI journals:
Dr. Francisco Noe Arroyo-Lopez

Food Biotechnology Department, Spanish Research Council. Instituto de la Grasa (IG-CSIC), Sevilla 41013, Spain
Interests: table olives; biofilms; metagenomics; probiotics; predictive microbiology; food safety; food quality; lactic acid bacteria; yeasts
Prof. Dr. Diana Ansorena Artieda
Website
Catedrática de Nutrición y Bromatología, Facultad de Farmacia y Nutrición-Dpto. Ciencias de la Alimentación y Fisiología, Universidad de Navarra, Portada, Spain
Interests: functional foods; meat products; food lipids; oxidation; plant sterols; bioaccesibility
Special Issues and Collections in MDPI journals:
Dr. Thierry Astruc
Website
Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging
Prof. Dr. Lotte Bach Larsen
Website
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N., Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells
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