Editorial Board

Editors (13)

Prof. Dr. Christopher John Smith

Editor-in-Chief
Visiting Professor, Faculty of Clinical Sciences and Nutrition, University of Chester, Chester, UK
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Special Issues and Collections in MDPI journals
Prof. Dr. Juana Fernández-López *
grade Website
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
* Section: Meat
Special Issues and Collections in MDPI journals
Prof. Dr. Susana Casal *
Website
Section Editor-in-Chief
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues and Collections in MDPI journals
Prof. Dr. Joana S. Amaral *
Website
Section Editor-in-Chief
CIMO, Instituto Politécnico de Bragança, Bragança, Portugal
Interests: food authenticity; food chemistry; molecular biology approaches applied to food authentication and GMO detection; plant food supplements; bioactive compounds; antioxidant activity; antimicrobial activity; chromatography; development of analytical methods
* Section: Food Physics and (Bio)Chemistry
Special Issues and Collections in MDPI journals
Prof. Dr. Benu P. Adhikari *
Website1 Website2
Section Editor-in-Chief
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
* Section: Food Packaging and Preservation
Special Issues and Collections in MDPI journals
Prof. Dr. Derek V. Byrne *
Website1 Website2
Section Editor-in-Chief
Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
* Section: Sensory and Consumer Sciences
Special Issues and Collections in MDPI journals
Prof. Dr. Juan L. Silva *
Website
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
* Section: Food Engineering and Technology
Dr. Esther Sendra *
Website
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
* Section: Dairy
Special Issues and Collections in MDPI journals
Prof. Dr. Joe Vinson *
Website
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
* Section: Food Nutrition
Special Issues and Collections in MDPI journals
Prof. Dr. Antonello Santini *
Website
Section Editor-in-Chief
Department of Pharmacy, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; nanonutraceuticals; recovery from byproducts of the food indystry; food contaminants; food supplements; contaminants; risk assesment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
* Section: Nutraceuticals and Functional Foods; Section: Food Analytical Methods
Special Issues and Collections in MDPI journals
Dr. Marina Carcea *
Website
Section Editor-in-Chief
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
* Section: Grain
Special Issues and Collections in MDPI journals
Prof. Dr. Arun K. Bhunia *
Website
Section Editor-in-Chief
Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
* Section: Food Microbiology
Special Issues and Collections in MDPI journals

Editorial Board Members (432)

Prof. Shahab A. Shamsi

Department of Chemistry, Georgia State University, Atlanta, GA, USA
Interests: Capillary Electrophoresis; Capillary Electrophoresis-Mass Spectrometry; High performance liquid chromatography-mass spectrometry; HPLC-MS; GC-MS; Chiral separations; Metabolomics; Foodomics; Chiralomi
Prof. Dr. Rui M. V. Abreu
Website
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, C.P. 5300-253, Portugal
Interests: Antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; Application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
Special Issues and Collections in MDPI journals
Prof. Dr. Koushik Adhikari
Website
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals
Prof. Dr. Lilia Ahrné
Website
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
Prof. Dr. Donatella Albanese
Website
Department of Industrial Engineering (DIIn), University of Salerno, Fisciano, Italy
Interests: food quality, food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues and Collections in MDPI journals
Dr. Bahar Aliakbarian
Website
The Axia Institute, Michigan State University, East Lansing, MI 48824, USA
Interests: Food Sustainability; Food Supply Chain; Food Waste; Antioxidants; Extraction; Active and Smart Packaging
Prof. Dr. Marie Alminger
Website
Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden
Interests: healthy and sustainable food production; plant based proteins; impact of processing and in vitro gastro-intestinal digestion on bioavailability/accessibility of dietary compounds; phenolic compounds; anthocyanins
Prof. Dr. Rotimi Aluko
grade Website
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Special Issues and Collections in MDPI journals
Dr. Patrícia Anacleto
Website
1. MARE – Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Av. Nossa Senhora do Cabo, 939, 2750–374 Cascais, Portugal
2. Division of Aquaculture and Seafood Upgrading (DivAV), Portuguese Institute for Sea and Atmosphere (IPMA, I.P.), Rua Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal
3. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal
Interests: marine biology; physiology; ecotoxicology; climate change; bioenergetics; food microbiology; food chemistry; chemical contaminants; seafood quality and safety; shelf-life; analytical methods; bioaccessibility; in vivo model
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