Foods — Journal Editorial Board

Editors (7)

Prof. Dr. Christopher J. Smith
Editor-in-Chief
Manchester Food Research Centre, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester M14 6HR, UK
E-Mail
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Prof. Dr. Juan L. Silva
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Website | E-Mail
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
Prof. Dr. Esther Sendra
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
E-Mail
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals
Prof. Dr. Joe Vinson
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Website | E-Mail
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues and Collections in MDPI journals
Prof. Dr. Antonello Santini
Section Editor-in-Chief
Dipartimento di Farmacia, Università of Napoli Federico II, Via D. Montesano 49, 80131, Napoli, Italy
E-Mail
Interests: nutraceuticals; food chemistry; natural compounds; food supplements; food safety; medicinal chemistry; contaminants; secondary metabolites.
Special Issues and Collections in MDPI journals
Dr. Marina Carcea
Section Editor-in-Chief
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, CREA AN
Website | E-Mail
Interests: grains science and technology
Special Issues and Collections in MDPI journals
Prof. Dr. Arun K. Bhunia
Section Editor-in-Chief
Chair, Interdepartmental Food Science Graduate Program, Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
Website | E-Mail
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
Special Issues and Collections in MDPI journals

Editorial Board Members (71)

Dr. Koushik Adhikari
Food Science & Technology, University of Georgia, Griffin Campus, GA 30223, USA
Website | E-Mail
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Coffee and its Consumption: Benefits and Risks
Prof. Dr. Rotimi Aluko
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Website | E-Mail
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Prof. Dr. Ryszard Amarowicz
Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Website | E-Mail
Interests: food analysis; functional foods; bioactive compounds; phenolic compounds; antioxidants; chromatography
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Beverages Additives
Special Issue in Foods: Food Legumes: Physicochemical and Nutritional Properties
Dr. Juan E. Andrade
Department of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
Website | E-Mail
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues and Collections in MDPI journals:
Special Issue in Nutrients: Food Fortification: Traditional and New Strategies to Combat Micronutrient Deficiencies
Prof. Dr. Lotte Bach Larsen
Department of Food Science, Aarhus University, Blichers Allé 20, Tjele 8830, Denmark
Website | E-Mail
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells
Dr. Mirko Betti
Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
Website | E-Mail
Interests: non-enzymatic browning reactions (Maillar raection and caramelization), glycopeptides, glycosaminiglycans, meat science, dairy science, cell cultures
Dr. Antonio Bevilacqua
Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Website | E-Mail
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Debabrata Biswas
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
Website | E-Mail
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Dr. Declan J. Bolton
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Website | E-Mail
Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
Prof. Dr. Leslie D. Bourquin
Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Fax: (517) 353-8963
Website | E-Mail
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Back to Top