Foods — Journal Editorial Board

Editors (7)

Prof. Dr. Christopher J. Smith
Editor-in-Chief
Manchester Food Research Centre, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester M14 6HR, UK
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Interests: immunoassays for food analysis; rheology; allergy; functional foods
Prof. Dr. Juan L. Silva
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
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Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
Prof. Dr. Esther Sendra
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
E-Mail
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals
Prof. Dr. Joe Vinson
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
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Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
Special Issues and Collections in MDPI journals
Prof. Dr. Antonello Santini
Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano, 49-80131 Napoli, Italy
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Interests: nutraceuticals; food chemistry; safety; secondary metabolites; food supplements; regulation; food analysis; nutrients; structure function relationships; recovery of nutrients from agro/food waste; bioactive compounds from food matrices
Special Issues and Collections in MDPI journals
Dr. Marina Carcea
Section Editor-in-Chief
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178, Rome, Italy
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Interests: grains science and technology
Special Issues and Collections in MDPI journals
Prof. Dr. Arun K. Bhunia
Section Editor-in-Chief
Chair, Interdepartmental Food Science Graduate Program, Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
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Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
Special Issues and Collections in MDPI journals

Editorial Board Members (87)

Dr. Koushik Adhikari
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
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Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Coffee and its Consumption: Benefits and Risks
Prof. Dr. Rotimi Aluko
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
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Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Prof. Dr. Ryszard Amarowicz
Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
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Interests: phenolic compounds, antioxidant activity, natural antioxidants, food analysis, chromatography
Special Issues and Collections in MDPI journals:
Special Issue in Beverages: Beverages Additives
Special Issue in Foods: Food Legumes: Physicochemical and Nutritional Properties
Dr. Juan E. Andrade
Department of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
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Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues and Collections in MDPI journals:
Special Issue in Nutrients: Food Fortification: Traditional and New Strategies to Combat Micronutrient Deficiencies
Prof. Dr. Lotte Bach Larsen
Department of Food Science, Aarhus University, Blichers Allé 20, Tjele 8830, Denmark
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Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells
Dr. Pratik Banerjee
Environmental Health Science, Division of Epidemiology, Biostatistics, and Environmental Health Science, School of Public Health, University of Memphis, 338 Robison Hall, Memphis, TN 38152, USA
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Interests: rapid detection; food safety; biosensor; pathogens; toxins; microbial genomics; metagenomics; microbiome; virulence; antibiotic resistance; probiotics
Dr. Mirko Betti
Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
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Interests: non-enzymatic browning reactions (Maillar raection and caramelization), glycopeptides, glycosaminiglycans, meat science, dairy science, cell cultures
Prof. Dr. Antonio Bevilacqua
Department SAFE, University of Foggia, Via Napoli 25, 71122 Foggia, Italy
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Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Dr. Debabrata Biswas
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
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Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Dr. Declan J. Bolton
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
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Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
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