Editorial Board

Prof. Dr. Christopher John Smith

Editor-in-Chief

Visiting Professor, Faculty of Clinical Sciences and Nutrition, University of Chester, Chester, UK
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Special Issues and Collections in MDPI journals

Dr. Susana Casal *
Website
Section Editor-in-Chief

REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues and Collections in MDPI journals

Prof. Dr. Joana S. Amaral *
Website
Section Editor-in-Chief

1. Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-857 Bragança, Portugal;
2. REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: food authenticity; food chemistry; molecular biology approaches applied to food authentication and GMO detection; plant food supplements; bioactive compounds; antioxidant activity; antimicrobial activity; chromatography; development of analytical methods
* Section: Food Physics and (Bio)Chemistry
Special Issues and Collections in MDPI journals

Prof. Dr. Benu P. Adhikari *
Website1 Website2
Section Editor-in-Chief

School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
* Section: Food Packaging and Preservation
Special Issues and Collections in MDPI journals

Prof. Dr. Robyn Warner *
Website SciProfiles
Section Editor-in-Chief

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
* Section: Meat

Prof. Dr. Derek V. Byrne *
Website
Section Editor-in-Chief

Full Professor and Science Team Leader, Food Quality Perception and Society, Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
* Section: Sensory and Consumer Sciences
Special Issues and Collections in MDPI journals

Prof. Dr. Juan L. Silva *
Website
Section Editor-in-Chief

Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
* Section: Food Engineering and Technology

Dr. Esther Sendra *
Website SciProfiles
Section Editor-in-Chief

AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
* Section: Dairy
Special Issues and Collections in MDPI journals

Prof. Dr. Antonello Santini *
Website
Section Editor-in-Chief

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: nutraceuticals; food chemistry; natural compounds; food supplements; food safety; medicinal chemistry; contaminants; secondary metabolites; functional food; biopolymers; nanomaterials
* Section: Nutraceuticals and Functional Foods; Section: Food Analytical Methods
Special Issues and Collections in MDPI journals

Dr. Marina Carcea *
Website
Section Editor-in-Chief

Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
* Section: Grain
Special Issues and Collections in MDPI journals

Prof. Dr. Arun K. Bhunia *
Website
Section Editor-in-Chief

Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
* Section: Food Microbiology
Special Issues and Collections in MDPI journals