Special Issues

Foods runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Development of Biodegradable Materials in Food Byproducts submission deadline 15 Jun 2021 | 2 articles
(This special issue belongs to the Section Food Packaging and Preservation)
Physicochemical and Sensory Evaluation of Grain-Based Food
edited by , Charles Brennan and
submission deadline 21 Jun 2021 | 2 articles
(This special issue belongs to the Section Grain)
Food Safety: Risk Assessment Methodology and Decision-Making Criteria
edited by Birgit Nørrung
submission deadline 30 Jun 2021 | 1 articles
(This special issue belongs to the Section Food Security and Sustainability)
The Effect of Processing Methods in Food Quality and Human Health: Latest Advances and Prospects
edited by Milan Houśka and Filipa V.M. Silva
submission deadline 30 Jun 2021 | 1 articles
(This special issue belongs to the Section Food Engineering and Technology)
Advanced Methods for Evaluation of Seafood Quality
edited by and Sanja Vidacek Filipec
submission deadline 30 Jun 2021
(This special issue belongs to the Section Food Analytical Methods)
Advances in Structure and Functionality of Food Proteins and Polysaccharides
edited by and Jaspreet Singh
submission deadline 30 Jun 2021 | 2 articles
(This special issue belongs to the Section Food Nutrition)
Consumer and Product Characteristics Driving Wine Appreciation
edited by Maria-Pilar Saenz-Navajas and Mónica Bueno
submission deadline 30 Jun 2021 | 2 articles
(This special issue belongs to the Section Sensory and Consumer Sciences)
Processing Foods to Design Structures for Optimal Functionality
edited by Harjinder Singh and Alejandra Acevedo-Fani
submission deadline 30 Jun 2021 | 1 articles
(This special issue belongs to the Section Food Physics and (Bio)Chemistry)
Wine Proteins and Peptides
edited by Andrea Curioni and
submission deadline 15 Jul 2021 | 5 articles
(This special issue belongs to the Section Food Quality and Safety)
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