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Special Issues

Open for Submission

Sustainability in Food Science and Engineering Practices

Guest Editor: Veronica Sanda Chedea
Viewed by 102

Deadline: 31 January 2027

Open for Submission

Bioactive Phytochemicals and Antioxidants: Exploring Innovative Technology, Functional Properties and Health Benefits for Edible Fungi and Plant-Based Functional Foods

Guest Editor: Hua Zhang
2 articles | Viewed by 1,185

Deadline: 15 January 2027

Open for Submission

Upcycled Fruit and Vegetable Bioactives: From By-Product Valorization to Sustainable Functional Foods

Guest Editors: Violeta Nour, Gabriela Rapeanu
3 articles | Viewed by 2,715

Deadline: 15 January 2027

Open for Submission

Synergistic Interactions and Bio-Efficacy of Dietary Antioxidants in Models of Metabolic and Physiological Stress

Guest Editor: Marcelo Barros
Viewed by 19

Deadline: 10 January 2027

Open for Submission

Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications

Guest Editors: Sílvia Petronilho, Isabel Ferreira
7 articles | Viewed by 16,422

Deadline: 31 December 2026

Open for Submission

Probiotic Fermentation: Advances in Research on Probiotic Properties and Fermentation Techniques

Guest Editors: Peng Du, Aili Li
3 articles | Viewed by 2,436

Deadline: 31 December 2026

Open for Submission

The 6th International Electronic Conference on Foods—“Future Horizons in Foods and Sustainability” (Foods 2025)

Guest Editor: Arun K. Bhunia
5 articles | Viewed by 4,174

Deadline: 31 December 2026

Open for Submission

Uncovering the Latest Trends in the Beer Brewing Process: From Raw Material to Refined Product

Guest Editor: Katya Carbone
Viewed by 87

Deadline: 31 December 2026

Open for Submission

Physicochemistry to Functionality: Advances in Plant Protein Ingredients for Sustainable Foods

Guest Editors: Paweł Ptaszek, Anna Ptaszek, Daniel Żmudziński
Viewed by 67

Deadline: 31 December 2026

Open for Submission

Application of Innovative Technologies for Improving Food Quality and Safety: 2nd Edition

Guest Editors: Patrícia Moreira Azoubel, João Henrique Fernandes da Silva
2 articles | Viewed by 5,943

Deadline: 25 December 2026

Open for Submission

Feature Review on Food Nutrition: 2nd Edition

Guest Editors: Diego A. Moreno, Nieves Baenas
1 article | Viewed by 1,984

Deadline: 25 December 2026

Open for Submission

Innovations in Postharvest Physiology and Technology: Key to Optimizing the Quality of Fruits and Vegetables

Guest Editor: Juan Luis Valenzuela
4 articles | Viewed by 6,737

Deadline: 24 December 2026

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Foods - ISSN 2304-8158