Special Issues

Foods runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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New Strategies for Innovative and Enhanced Meat and Meat Products
edited by Gonzalo Delgado-Pando and Tatiana Pintado
submission deadline 10 Jul 2020 | 1 articles
(This special issues belongs to the Section Meat)
Biological Activities of Plant Food Components: Implications in Human Health
edited by Carla Gentile
submission deadline 10 Jul 2020 | 3 articles
(This special issues belongs to the Section Food Nutrition)
Natural Food Additives: From Source to Application
edited by João C.M. Barreira
submission deadline 10 Jul 2020 | 6 articles
Emerging Technologies for Determination of Contamination in Foods
edited by Sabrina Moret and Paolo Lucci
submission deadline 10 Jul 2020 | 2 articles
(This special issues belongs to the Section Food Engineering and Technology)
Applications of Natural Products in Foods
edited by Susana Gonzalez-Manzano and Montserrat Dueñas Paton
submission deadline 15 Jul 2020 | 4 articles
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
Innovative Approaches to Improve the Safety and Quality of Seafood
edited by David D. Kuhn and Reza Ovissipour
submission deadline 20 Jul 2020
(This special issues belongs to the Section Food Quality and Safety)
Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
edited by Ricard Boqué and Barbara Giussani
submission deadline 20 Jul 2020 | 4 articles
(This special issues belongs to the Section Food Engineering and Technology)
Natural Antioxidants: Innovative Extraction and Application in Foods
edited by Monica Rosa Loizzo and Ana Teresa Sanches-Silva
submission deadline 30 Jul 2020 | 6 articles
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
Applications of Natural Antimicrobials in Food Packaging and Preservation
edited by Alfredo Palop and Dolores Rodrigo
submission deadline 30 Jul 2020 | 1 articles
(This special issues belongs to the Section Food Quality and Safety)
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
edited by José Sousa Câmara , Sonia Medina-Escudero and Rosa Maria de Sá Perestrelo
submission deadline 31 Jul 2020 | 8 articles
(This special issues belongs to the Section Food Engineering and Technology)
Chemical and Technological Characterization of Dairy Products
edited by Michele Faccia
submission deadline 31 Jul 2020 | 9 articles
(This special issues belongs to the Section Dairy)
Microbial Metabolic Pathways and the “Fermented Plant Foods ‒ Human Health” Axis
edited by Raffaella Di Cagno, Marco Gobbetti and Pasquale Filannino
submission deadline 31 Jul 2020
(This special issues belongs to the Section Food Microbiology)
Physicochemical Properties and Structure Changes of Food Products during Processing
edited by Marta Igual Ramo and Javier Martínez-Monzó
submission deadline 10 Aug 2020 | 4 articles
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
Flavor and Aroma Analysis as a Tool for Quality Control of Foods
edited by Ángel Calín-Sánchez and Angel A. Carbonell-Barrachina
submission deadline 20 Aug 2020 | 8 articles
(This special issues belongs to the Section Food Analytical Methods)
Nuclear Magnetic Resonance in Food Analysis
edited by Emmanuel Hatzakis and Prokopios Magiatis
submission deadline 30 Aug 2020
(This special issues belongs to the Section Food Engineering and Technology)
The Health Benefits of the Bioactive Compounds in Foods
edited by Laura Jaime and Susana Santoyo
submission deadline 30 Aug 2020 | 5 articles
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
New Challenges and Opportunities of Food Digestion
edited by Didier Dupont
submission deadline 30 Aug 2020 | 5 articles
(This special issues belongs to the Section Food Nutrition)
Freeze-Drying Technology Application in Food Processing
edited by Dorota Nowak and Ewa Jakubczyk
submission deadline 31 Aug 2020
(This special issues belongs to the Section Food Engineering and Technology)
Virgin Olive Oil: Health Benefits and Processing
edited by Lanfranco Conte and Paolo Lucci
submission deadline 10 Sep 2020 | 3 articles
(This special issues belongs to the Section Nutraceuticals and Functional Foods)
Chemistry of Essential Oils and Food Flavours
edited by Ian Southwell and Oscar Núñez
submission deadline 10 Sep 2020
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
Phenolic Compounds in Culinary Herbs and Spices: Characterization, Antioxidant Properties and Health Benefits
edited by Emily D. Niemeyer
submission deadline 10 Sep 2020
(This special issues belongs to the Section Nutraceuticals and Functional Foods)
Mediterranean Foods: Technological, Sensorial and Nutraceutical Features
edited by Francesca Venturi and Angela Zinnai
submission deadline 10 Sep 2020 | 1 articles
Functional Foods and Health Effects
edited by Talwinder S. Kahlon and Rebecca Milczarek
submission deadline 20 Sep 2020 | 3 articles
(This special issues belongs to the Section Nutraceuticals and Functional Foods)
Rheology and Texture Interacction and Their Relationship with Sensory Perception
edited by Ana Salvador Alcaraz and Teresa Sanz Taberner
submission deadline 20 Sep 2020 | 2 articles
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
Consumer and Product Characteristics Driving Wine Appreciation
edited by Maria-Pilar Saenz-Navajas and Mónica Bueno
submission deadline 20 Sep 2020 | 2 articles
(This special issues belongs to the Section Sensory and Consumer Sciences)
Polyphenols in Food: Current Knowledge and Directions for Future Research
edited by Celia Carrillo
submission deadline 20 Sep 2020 | 2 articles
(This special issues belongs to the Section Food Nutrition)
Microorganisms with Probiotic Properties
edited by Konstantinos Papadimitriou, Laura Treu, Stefano Campanaro and Marina Papadelli
submission deadline 30 Sep 2020 | 3 articles
(This special issues belongs to the Section Food Microbiology)
Antioxidant Natural Products in Foods
edited by Maria Eduarda Machado Araújo and Alice Martins
submission deadline 30 Sep 2020 | 9 articles
(This special issues belongs to the Section Nutraceuticals and Functional Foods)
Extra Virgin Olive Oil Quality, Safety, and Authenticity
edited by Theodoros Varzakas
submission deadline 30 Sep 2020 | 7 articles
(This special issues belongs to the Section Food Quality and Safety)
The Effect of Novel Packaging Technology on Food Safety and Quality
edited by Maria Grazia Volpe and Marina Paolucci
submission deadline 30 Sep 2020 | 2 articles
(This special issues belongs to the Section Food Engineering and Technology)
The Benefits of Plant Extracts for Human Health submission deadline 30 Sep 2020 | 9 articles
(This special issues belongs to the Section Nutraceuticals and Functional Foods)
Target and Non-Target Approaches for Food Authenticity and Traceability
edited by Joana S. Amaral
submission deadline 30 Sep 2020 | 7 articles
(This special issues belongs to the Section Food Engineering and Technology)
Advanced Research in Food Digestion
edited by Ana María Andres and Ana Heredia
submission deadline 30 Sep 2020 | 6 articles
(This special issues belongs to the Section Food Nutrition)
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
edited by Olga Escuredo and M. Carmen Seijo
submission deadline 30 Sep 2020 | 1 articles
(This special issues belongs to the Section Food Nutrition)
Sensory Evaluation and Flavor Analysis of Foods
edited by Mina K. Kim
submission deadline 30 Sep 2020 | 4 articles
(This special issues belongs to the Section Sensory and Consumer Sciences)
Biogenic Amines and Food Safety
edited by Maria Martuscelli and Dino Mastrocola
submission deadline 30 Sep 2020 | 7 articles
(This special issues belongs to the Section Food Quality and Safety)
New Strategies to Improve Quality of Alcoholic Beverages
edited by Christian Coelho and Chloé Roullier-Gall
submission deadline 30 Sep 2020 | 1 articles
(This special issues belongs to the Section Food Quality and Safety)
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
edited by Marina Russo and Francesco Cacciola
submission deadline 30 Sep 2020 | 3 articles
(This special issues belongs to the Section Food Engineering and Technology)
Changes during Food Freezing and Frozen Storage
edited by Petros S. Taoukis and Maria C. Giannakourou
submission deadline 30 Sep 2020 | 1 articles
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
Sustainability of Olive Oil System
edited by Cristina Alamprese, Emma Chiavaro and Francesco Caponio
submission deadline 10 Oct 2020 | 1 articles
(This special issues belongs to the Section Food Security and Sustainability)
Polysaccharides and Other Carbohydrates: Production, Quality and Chemistry
edited by Philippe Michaud
submission deadline 10 Oct 2020 | 3 articles
(This special issues belongs to the Section Food Physics and (Bio)Chemistry)
Extraction, Isolation and Characterization of Natural Compounds in Foods
edited by Montaña Cámara and Patricia Morales
submission deadline 10 Oct 2020 | 5 articles
(This special issues belongs to the Section Food Analytical Methods)
Development of Functional Food Ingredients from Natural Resources
edited by Ok-Hwan Lee
submission deadline 10 Oct 2020 | 5 articles
(This special issues belongs to the Section Nutraceuticals and Functional Foods)
Cheese and Whey
edited by Golfo Moatsou and Ekaterini Moschopoulou
submission deadline 20 Oct 2020 | 3 articles
(This special issues belongs to the Section Dairy)
Sensory and Volatile Flavor Analysis of Beverage
edited by Alice Vilela
submission deadline 20 Oct 2020 | 8 articles
(This special issues belongs to the Section Sensory and Consumer Sciences)
Non-thermal Processing for Improvement of Quality, Safety and Bioactivity of Foods
edited by Cheorun Jo
submission deadline 20 Oct 2020
(This special issues belongs to the Section Food Engineering and Technology)
The Ethnobiology of Wild Foods
edited by Andrea Pieroni
submission deadline 20 Oct 2020 | 3 articles
(This special issues belongs to the Section Food Security and Sustainability)
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
edited by Claudia Ruiz-Capillas and Ana Herrero Herranz
submission deadline 25 Oct 2020 | 6 articles
(This special issues belongs to the Section Meat)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
edited by Antonella Pasqualone and Carmine Summo
submission deadline 30 Oct 2020 | 9 articles
(This special issues belongs to the Section Grain)
Processing and Preservation Technologies for Meat and Meat Products
edited by María José Beriáin Apesteguía and Kizkitza Insausti Barrenetxea
submission deadline 30 Oct 2020 | 6 articles
(This special issues belongs to the Section Meat)
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