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Special Issues

Open for Submission

Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications

Guest Editors: Sílvia Petronilho, Isabel Ferreira
7 articles | Viewed by 15,344

Deadline: 31 December 2026

Open for Submission

Honey Bee Products: Properties, Applications and Value-Added Utilization in Foods

Guest Editors: Hongcheng Zhang, Jiangtao Qiao
Viewed by 263

Deadline: 31 October 2026

Open for Submission

The Taste of Sustainability: Bridging Acceptability, Functionality and Nutritional Quality of Sustainable Foods

Guest Editors: Jorry Dharmawan, Nenad Naumovski
Viewed by 29

Deadline: 31 October 2026

Open for Submission

Phenolic and Polyphenolic Compounds in Plant-Based Foods: Antioxidant Activity, Mechanisms and Potential Applications

Guest Editor: Joe Vinson
1 article | Viewed by 3,802

Deadline: 30 October 2026

Open for Submission

Development of Digital Equipment and Artificial Intelligence for Sustainable Food Systems

Guest Editors: Weipeng Zhang, Chang Chen, Hong-Wei Xiao
3 articles | Viewed by 6,199

Deadline: 16 October 2026

Open for Submission

Algae as a Potential Source of Food Components: Bioactive Ingredients, New Products Development and Sustainability

Guest Editors: Natalia Prieto Vidal, Maria Paz Garcia Garcia
Viewed by 666

Deadline: 9 October 2026

Open for Submission

Probiotic Lactic Acid Bacteria: Functional and Safety Characterization and Employment in the Production of Probiotic (Fermented) Foods and Beverages

Guest Editors: Vincenzina Fusco, Daniele Chieffi
3 articles | Viewed by 5,990

Deadline: 30 September 2026

Open for Submission

Advances in Rapid Contaminant Detection for the Future of Food Safety Systems

Guest Editor: Xinghua Zhou
Viewed by 51

Deadline: 30 September 2026

Open for Submission

Assessment and Control of Food Safety Risks

Guest Editors: Božidar Udovički, Nikola Tomic, Nada Smigic
Viewed by 147

Deadline: 20 September 2026

Open for Submission

Dietary Protein and Bioactive Peptides in Meat and Seafood: Flavor, Innovative Production and Functional Evaluation

Guest Editors: Lujuan Xing, Zhizhao Xiao
Viewed by 59

Deadline: 18 September 2026

Open for Submission

Shaping the Future of Fermented Dairy: A Holistic View on Microbiota, Technology and Nutritional Impact

Guest Editor: Gulhan Unlu
Viewed by 140

Deadline: 15 September 2026

Open for Submission

Advances in Electrochemical Sensors and Intelligent Systems for Food Quality and Waste Valorization

Guest Editors: Ana Cristina A. Veloso, Diana L.D. Lima, Ana S. Fajardo
Viewed by 70

Deadline: 10 September 2026

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Foods - ISSN 2304-8158