Special Issues - Foods

Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
(Editors: Brigitte Picard, Mohammed Gagaoua)
Meat 15 Apr 2019 1
Processing of Meat Products and Health Concerns
(Editor: Monika Gibis)
Meat 31 Mar 2019
Quality and Safety of Meat Products
(Editors: Begoña Panea, Guillermo Ripoll)
Meat 15 Apr 2018 9
Seafood Safety, Quality and Processing
(Editor: Jessica L. Jones)
Meat 28 Feb 2019 1
Application of Cold Plasma Technology in Food Industry
(Editors: Shashi Kishor Pankaj, Chaitanya Sarangpani)
Food Processing and Technology 15 May 2019
Applications of Nanotechnology in Developing Functional Foods
(Editors: Aydin Berenjian, Irfan Turhan)
Food Processing and Technology 1 Jul 2019
Drying Technologies in Food Preservation
(Editors: Adam Figiel, Anna Michalska, Ángel Calín Sánchez, Chong Chien Hwa)
Food Processing and Technology 15 Mar 2019
Extraction and Application of Functional Ingredients from Food By-Products
(Editors: Andreas Schieber, Fabian Weber)
Food Processing and Technology 31 Dec 2019
Fluid Flow in Food Processing
(Editors: Rinaldi Massimiliano, Marcello Alinovi)
Food Processing and Technology 15 Oct 2018
Food Packaging and Shelf Life
(Editor: Concetta Condurso)
Food Processing and Technology 31 May 2019
Food Safety and Shelf-Life Extension of Food Products
(Editors: Ignacio Álvarez, Pilar Mañas, Guillermo Cebrián)
Food Processing and Technology 1 Jun 2019
Impact of Emerging Technologies on Food Products Composition
(Editors: Mohamed Koubaa, Nabil Grimi)
Food Processing and Technology 15 Mar 2019 2
Innovations in Edible Films and Coatings
(Editors: Markus Schmid, Peter Muranyi)
Food Processing and Technology 30 Sep 2019 1
Innovative Technologies for Encapsulation in Food Industry
(Editor: Rémi Saurel)
Food Processing and Technology 1 Jul 2019
Irradiation Applications in Foods
(Editors: Masakazu Furuta, Tamikazu Kume)
Food Processing and Technology 30 Apr 2019
Membrane Processing Technology in the Food Industry
(Editors: Ulrich Kulozik, Heidebrecht Hans-Jürgen)
Food Processing and Technology 15 Jan 2019 4
Nonthermal Modification of Food Structure and Functionality
(Editors: Indrawati Oey, Sze Ying Leong)
Food Processing and Technology 1 Dec 2018 3
Novel Food Processing and Extraction Technologies
(Editors: Predrag Putnik, Danijela Bursac Kovacevic, Francisco J. Barba, Daniel Granato)
Food Processing and Technology 30 Sep 2018 4
Novel Processing Technology of Dairy Products
(Editor: Ekaterini Moschopoulou)
Food Processing and Technology 15 Oct 2019
Processing Technology and Quality of Fermented Food and Beverages
(Editor: Rossana Coda)
Food Processing and Technology 31 Jan 2019 1
Selected Papers from International Conference on Raw Material to Processed Foods
(Editors: Serkan Selli, Hasim Kelebek)
Food Processing and Technology 1 May 2018 5
Thermal Processing of Food Products
(Editor: Felix Barron)
Food Processing and Technology 31 Aug 2018 3
Ultrasound Technology for the Food Industry
(Editors: Shikha Ojha, Brijesh Tiwari, Colm O'Donnell)
Food Processing and Technology 28 Feb 2019
Application of Essential Oils in Food Systems Printed Edition available
(Editors: Juana Fernández-López, Manuel Viuda-Martos)
Food Physics and (Bio)Chemistry 15 Jan 2018 9
Biochemical and Nutritional Changes during Food Processing and Storage
(Editors: Vibeke Orlien, Tomas Bolumar, Research Scientist)
Food Physics and (Bio)Chemistry 31 May 2019
Biochemical Changes in Postharvest Fruits and Vegetables with Impact in Quality
(Editors: Costas Stathopoulos, FIFST, Suwimol Chockchaisawasdee)
Food Physics and (Bio)Chemistry 31 Dec 2018
Biogenic Amines on Food Safety
(Editors: Claudia Ruiz-Capillas, Ana Herrero Herranz)
Food Physics and (Bio)Chemistry 25 Oct 2018 5
Browning Reactions in Foods. Impact on Nutrition, Safety and Health
(Editors: Dolores del Castillo, Jose Manuel Silvan)
Food Physics and (Bio)Chemistry 15 Feb 2019
Composition, Stability and Properties Research of Food Emulsions and Foams
(Editors: Thomas A. Vilgis, Trivikram Nallamilli)
Food Physics and (Bio)Chemistry 15 Jun 2019
Essential Oils: Recent Advances in Extraction Processes, Fundamental Modeling, Chemical Analysis, and Applications
(Editors: Karim ALLAF, Colette BESOMBES)
Food Physics and (Bio)Chemistry 15 Jul 2019
Food and Beverage Emulsions: Microstructural and Rheological Research
(Editors: Bettina Wolf, Fotis Spyropoulos)
Food Physics and (Bio)Chemistry 15 May 2019
Food Preservation: Challenges and Efforts for the Future
(Editors: Yiannis Kourkoutas, Charalampos Proestos)
Food Physics and (Bio)Chemistry 30 Nov 2018
Food Proteins and Bioactive Peptides Printed Edition available
(Editor: Maria Hayes)
Food Physics and (Bio)Chemistry 15 Dec 2017 11
Microbial Exopolysaccharides in Foods: New Aspects of the Interplay between Structure and Function
(Editors: Harald Rohm, Doris Jaros)
Food Physics and (Bio)Chemistry 31 Jan 2019
Physical Properties of Foods
(Editor: Benjamin Zeeb)
Food Physics and (Bio)Chemistry 15 Jul 2019
The Contribution of Food Oral Processing
(Editors: Susana Fiszman, Amparo Tarrega)
Food Physics and (Bio)Chemistry 1 May 2019
Analysis of Food Aroma
(Editors: Thierry Thomas-Danguin, Yan Xu)
Food Analysis 15 Jun 2019 1
Analysis of Sensory Properties in Foods
(Editor: Edgar Chambers IV)
Food Analysis 31 Dec 2018 5
Application of Liquid Chromatography in Food Analysis
(Editors: Oscar Núñez, Paolo Lucci)
Food Analysis 15 Sep 2018 3
Authentication and Detection of Honey Adulteration
(Editor: Michael G. Kontominas)
Food Analysis 30 Sep 2019
Food Intake Biomarkers
(Editors: Mar Garcia-Aloy, Marynka Ulaszewska)
Food Analysis 30 Jul 2019
Foods Quality Assessed by Chemometrics
(Editors: Christos Soukoulis, Christelle Andre)
Food Analysis 31 Jul 2019 1
Qualitative Analysis of Food Products
(Editor: Theo H. Varzakas)
Food Analysis 30 Nov 2017 7
Rapid Detection Methods for Food Fraud and Food Contaminants
(Editor: Giorgia Purcaro)
Food Analysis 31 Jul 2019
Rapid Methods for Assessing Food Safety and Quality
(Editors: Maria Schirone, Pierina Visciano)
Food Analysis 15 Dec 2019
Sensors Application in Food Analysis and Detection
(Editors: Thierry Noguer, Carole Calas-Blanchard)
Food Analysis 31 Aug 2018 4
Spectroscopy Application in Food Analysis
(Editor: Daniel Cozzolino)
Food Analysis 31 Dec 2018
Toxicity, Detection and Prevention of Food Contaminants
(Editors: Adela Lopez de Cerain, Amaya Azqueta, Ariane Vettorazzi, Elena González-Peñas)
Food Analysis 15 Jan 2019 1
Wine Composition and Quality Analysis
(Editors: Kerry Wilkinson, Julie Culbert)
Food Analysis 15 Nov 2018 5
Advances in Foodborne Pathogen Analysis
(Editors: Arun K. Bhunia, Bledar Bisha, Andrew G. Gehring, Byron F. Brehm-Stecher)
Food Microbiology 15 Oct 2019
Ecology of Spoilage Associated Microorganisms in Food Products: Origin, Diversity, Behaviour and Spoilage Phenomena
(Editor: Simbarashe Samapundo)
Food Microbiology 1 Feb 2019 1
Fresh Produce Safety
(Editors: Malik Altaf Hussain, Ravi Gooneratne)
Food Microbiology 30 Apr 2019 4
Microbiological Safety of Foods
(Editors: Vittorio Capozzi, Pasquale Russo)
Food Microbiology 15 Jul 2019
Microbiology of Fermented Foods and Beverages
(Editor: Theo H. Varzakas)
Food Microbiology 31 Aug 2018 4
Microbiology Research in Meat and Meat Production
(Editors: Beniamino T. Cenci-Goga, Maria Francesca Iulietto)
Food Microbiology 15 Apr 2019 1
Mycotoxins in Cereal Crops
(Editors: Valeria Terzi, Caterina Morcia)
Food Microbiology 31 Dec 2019
Novel Microbial Control Techniques for Foods
(Editor: Domenico Meloni)
Food Microbiology 1 Oct 2019
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
(Editors: Efstathios D. Giaouris, Manuel V. Simões, Florence Dubois-Brissonnet)
Food Microbiology 31 Jan 2019 3
Yeast in Food and Beverages Production
(Editors: Maurizio Ciani, Francesca Comitini, Laura Canonico)
Food Microbiology 31 Aug 2019
Analysis and Health Benefits of Wine Polyphenols
(Editors: Raul Ferrer-Gallego, María José Jara-Palacios)
Food Function and Nutrition 1 Aug 2019
Anthocyanins in Foods
(Editors: Taylor C. Wallace, PhD, CFS, FACN, M. Monica Giusti, PhD)
Food Function and Nutrition 30 Jun 2019
Bioactive Components in Fermented Foods and Food By-Products
(Editors: Vito Verardo, Ana Mª Gomez-Caravaca, Giulia Tabanelli)
Food Function and Nutrition 1 Apr 2019
Bioactive Seaweeds for Food Applications
(Editors: M. D. Torres, Herminia Domínguez)
Food Function and Nutrition 30 Jun 2019
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
Food Function and Nutrition 30 May 2018 5
Foods of Plant Origin
(Editors: Michael Netzel, Yasmina Sultanbawa)
Food Function and Nutrition 30 Jun 2019
Functional and Bioactive Properties of Food Printed Edition available
(Editors: Diego A. Moreno, Nebojsa Ilic)
Food Function and Nutrition 28 Feb 2018 12
Health-Promoting Effects of Traditional Foods
(Editor: Marcello Iriti)
Food Function and Nutrition 15 Sep 2019
Honey: Chemical Composition, Stability and Authenticity
(Editors: Olga Escuredo, M. Carmen Seijo)
Food Function and Nutrition 15 Apr 2019 1
Lipids as Nutraceuticals: A Shift in Paradigm
(Editors: Suzana Ferreira-Dias, Xuebing Xu, Ling-Zhi Cheong)
Food Function and Nutrition 31 Oct 2019
Novel Foods and Nutritional Function
(Editor: Francisco Javier Señoráns)
Food Function and Nutrition 31 Aug 2019
Nutraceuticals in Human Health
(Editors: Alessandra Durazzo, Massimo Lucarini, Antonello Santini)
Food Function and Nutrition 31 May 2019
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
Food Function and Nutrition 15 Mar 2018 8
Olive Oil: Processing, Characterization, and Health Benefits
(Editors: Dimitrios Boskou, Maria Lisa Clodoveo)
Food Function and Nutrition 31 Dec 2018 3
Phytochemicals in Food and Health
(Editors: Dilip Rai, Dorrain Low)
Food Function and Nutrition 15 May 2019
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties
(Editors: Dario Donno, Federica Turrini)
Food Function and Nutrition 30 Sep 2018 5
Polyphenols and Foods: Authentication, Analysis and Characterization. Antioxidant and Antimicrobial Activity
(Editors: Charalampos Proestos, Panagiotis Zoumpoulakis, Vassilia Sinanoglou)
Food Function and Nutrition 31 Dec 2018 4
Polyphenols in Foods and Their Function in Disease Prevention
(Editor: Joe Vinson)
Food Function and Nutrition 15 Mar 2019 2
Prebiotics and Synbiotics
(Editor: Yasuhiro Koga)
Food Function and Nutrition 31 Mar 2019 1
Probiotics and Functional Foods
(Editor: Xanel Vecino)
Food Function and Nutrition 15 Aug 2019
The Health Benefits of Fruits and Vegetables
(Editors: Mercedes Del Río Celestino, Rafael Font Villa)
Food Function and Nutrition 15 Mar 2019 1
Cheese: Technology, Compositional, Physical and Biofunctional Properties
(Editor: Golfo Moatsou)
Dairy 30 Jan 2019 2
Microbial Safety and Quality of Dairy Foods
(Editors: Vincenzina Fusco, Francesca Fanelli, Fernando Pérez-Rodríguez)
Dairy 1 Aug 2019
Processing and Technology of Dairy Products
(Editors: Hilton Deeth, Phil Kelly)
Dairy 30 Apr 2019
Recent Research Advances in Milk Lipids
(Editor: Giuseppe Conte)
Dairy 30 May 2019
Cereal Dietary Fiber and Human Health
(Editor: Thava Vasanthan)
Grain 30 Sep 2019
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
(Editors: Mario Martinez Martinez, Manuel Gomez)
Grain 30 Apr 2019 1
Food Legumes: Physicochemical and Nutritional Properties
(Editor: Ryszard Amarowicz)
Grain 30 Jun 2018 6
Gluten Free Foods
(Editor: Santino Orecchio)
Grain 15 Sep 2018 3
Grain-based Foods: Processing, Properties, and Heath Attributes Printed Edition available
(Editors: Emanuele Zannini, Raffaella di Cagno)
Grain 31 Mar 2018 9
Nutritional Value of Grain-Based Foods
(Editor: Marina Carcea)
Grain 1 May 2019 1
Algae: An Emerging Global Food Source
(Editor: Joel L. Cuello)
30 Nov 2018
Anti-Oxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Anti-Oxidants in Food
(Editor: Barry J. Parsons)
15 Feb 2017 5
Application of High-Pressure Technologies in Food Processing
(Editors: Artur X. Roig-Sagués, Mª Manuela Hernández-Herrero)
30 Sep 2019
Baby Food and its Future Potential
(Editors: Laura Cavallarin, Marzia Giribaldi)
30 Apr 2019
Coarse Food Grain
(Editor: Anthony Fardet)
29 Feb 2016 8
Cocoa and Chocolate: New Aspects on Processing, Functional Properties and Consumption
(Editors: Elena Alañon, Antonio Segura-Carretero)
1 Mar 2019
Development of Food Chemistry, Natural Products, and Nutrition Research
(Editors: Antonello Santini, Nicola Cicero)
15 Dec 2018
Dietary Carotenoids and The Nervous System
(Editor: Billy R. Hammond)
31 Mar 2016 6
Essential Oils
(Editor: Esther Sendra)
31 Mar 2016 8
Fermented Foods and Probiotics
(Editor: Felix Barron)
30 Sep 2015 7
Flavour Volatiles of Foods
(Editor: Angel A. Carbonell-Barrachina)
15 Sep 2016 8
Food Choice, Ingestive Behavior and Sensation
(Editors: John Hayes, Cordelia Running, Ciaran Forde)
15 Jun 2017 5
Food Identity, Authenticity and Fraud: The Full Spectrum
(Editors: Saskia van Ruth, Daniel Granato)
28 Feb 2017 5
Food Irradiation
(Editor: Monique Lacroix)
30 Sep 2016 6
Food Microbiology and Safety
(Editor: Malik Altaf Hussain)
31 Oct 2013 9
Food Modelling
(Editor: Wijitha Senadeera)
30 Jun 2016 9
Foods of Animal Origin
(Editor: Estrella Sayas-Barberá)
31 Oct 2017 6
Genetically Modified Food
(Editor: Thomas Bøhn)
15 Aug 2019
Gluten-Free Foods
(Editor: Manuela Mariotti)
30 Apr 2016 9
High Pressure Processing of Foods
(Editor: Carl J. Schaschke)
31 Mar 2015 9
Microbial, Chemical and Physical Contamination of Food Products
(Editor: Malik Altaf Hussain)
15 Dec 2016 5
Microbiology Safety of Meat Products
(Editor: James S. Dickson)
31 May 2015 6
New Advances in the Research of Antioxidant Food Peptides
(Editors: Lourdes Amigo, Blanca Hernández-Ledesma)
30 Sep 2019
New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
(Editor: Cristina Delgado-Andrade)
31 Oct 2016 5
Organic food: what about the nutritional value and food safety?
(Editor: Lucy van de Vijver)
30 Jun 2015 5
Research and Innovation across Boundaries-Special Issue for the 5th International ISEKI_Food Conference
(Editors: Gerhard Schleining, Susanne Braun)
31 Dec 2018
Safety, Quality and Processing of Fruits and Vegetables
(Editors: Urszula Tylewicz, Silvia Tappi, Malgorzata Nowacka, Artur Wiktor)
1 Jun 2019
Seafood Processing and Safety
(Editor: Michael Jahncke)
31 Jan 2016 8
Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food And Beverages
(Editor: Han-Seok Seo)
15 Dec 2018 4
Structure and Flavour of Dairy Products
(Editor: David W. Everett)
31 Oct 2013 7
Sustainable Utilisation and Management of Food Waste
(Editor: Amit K. Jaiswal)
30 Oct 2019
Thermal Processing of Foods
(Editor: Felix Barron)
28 Feb 2014 6
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