About Foods

2012 Foods is launched. Prof. Dr. Charles Brennan is the founding Editor-in-Chief. The inaugural volume is released, Foods is initially published as a quarterly journal.
2015 Foods is indexed by the Emerging Sources Citation Index (ESCI) in Web of Science.
2017 Foods becomes a monthly journal and is covered by PubMed. Eight Sections are added: Food Processing and Technology; Food Physics and (Bio)Chemistry; Food Analysis; Food Microbiology; Food Function and Nutrition; Meat; Dairy; Grain. Foods sponsors the 7th International Symposium on “Delivery of Functionality in Complex Food Systems”. The Twitter account for Foods is created. The first Travel Award and Outstanding Reviewer Award are offered.
2018 Six Section Editors-in-Chief are added. They previously served on the Editorial Board: Prof. Dr. Juan L. Silva, Prof. Dr. Antonello Santini, Prof. Dr. Arun K. Bhunia, Prof. Dr. Joe Vinson, Prof. Dr. Esther Sendra, Prof. Dr. Marina Carcea. Foods sponsors more conferences, including the 26th International ICFMH Conference - FoodMicro 2018, the 5th International ISEKI_Food Conference, the 14th International Hydrocolloids Conference, the 27th SILAE Congress, and the II Food Factor Conference, among others.
Accepted for inclusion in the Scopus and the Science Citation Index Expanded (SCIE)


2012-2013 Founding Editor-in-Chief Prof. Dr. Charles Brennan
2013-2018 Editor-in-Chief Prof. Dr. Christopher J. Smith
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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