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Citations	Article
49	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
45	Review: The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni and Francesca Giampieri
43	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
32	Review: Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review by Panagiotis Sfakianakis and Constatnina Tzia
31	Article: Lutein and Brain Function by John W. Erdman, Jr., Joshua W. Smith, Matthew J. Kuchan, Emily S. Mohn, Elizabeth J. Johnson, Stanislav S. Rubakhin, Lin Wang, Jonathan V. Sweedler and Martha Neuringer
28	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee
28	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
28	Review: Biosensors for the Detection of Food Pathogens by Palmiro Poltronieri, Valeria Mezzolla, Elisabetta Primiceri and Giuseppe Maruccio
27	Opinion: Economic Impact of Food Safety Outbreaks on Food Businesses by Malik Altaf Hussain and Christopher O. Dawson
27	Article: Phenolic Profiles and Antioxidant Activity of Germinated Legumes by Do Tan Khang, Tran Nhan Dung, Abdelnaser Abdelghany Elzaawely and Tran Dang Xuan

Citations	Article
3	Review: Affinity Sensing Strategies for the Detection of Pesticides in Food by Denise Capoferri, Flavio Della Pelle, Michele Del Carlo and Dario Compagnone
2	Review: What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract by Alberto Fernández-Reina, José Luis Urdiales and Francisca Sánchez-Jiménez
2	Article: *Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea* L.) Using Response Surface Methodology** by Jasminka Giacometti, Gordana Žauhar and Marta Žuvić
2	Review: Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption by Mallory E. Walters, Ramak Esfandi and Apollinaire Tsopmo
2	Review: Food Safety Analysis Using Electrochemical Biosensors by Geetesh Kumar Mishra, Abbas Barfidokht, Farshad Tehrani and Rupesh Kumar Mishra
2	Article: Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products by Elena Roselló-Soto, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo and Yara Cantavella-Ferrero
2	Article: Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry by Somchai Rice, Madina Tursumbayeva, Matthew Clark, David Greenlee, Murlidhar Dharmadhikari, Anne Fennell and Jacek A. Koziel
1	Article: Food Safety Knowledge and Practices among Saudi Mothers by Wafa O. Ayaz, Anushree Priyadarshini and Amit K. Jaiswal
1	Article: *Preventive Effect of Alkaloids from Lotus plumule* on Acute Liver Injury in Mice** by Bihui Liu, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou and Xin Zhao
1	Review: *Comprehensive Description of Fusarium graminearum* Pigments and Related Compounds** by Edgar Cambaza

Citations	Article
20	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
12	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
8	Review: Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition by M. Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos and Francesco Visioli
6	Review: Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions by Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang and Frank Hayford
5	Review: Use of Sourdough in Low FODMAP Baking by Jussi Loponen and Michael G. Gänzle
4	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
4	Article: Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys by Andiara Gonçalves-Tenório, Beatriz Nunes Silva, Vânia Rodrigues, Vasco Cadavez and Ursula Gonzales-Barron
4	Review: Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems by Kieran N. Kilcawley, Hope Faulkner, Holly J. Clarke, Maurice G. O’Sullivan and Joseph P. Kerry
3	Review: Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health by MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera and Raúl Domínguez-Perles
3	Review: Affinity Sensing Strategies for the Detection of Pesticides in Food by Denise Capoferri, Flavio Della Pelle, Michele Del Carlo and Dario Compagnone

Citations	Article
49	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
43	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
28	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee
28	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
20	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
19	Communication: Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels by Qi Zhu, Ravi Gooneratne and Malik Altaf Hussain
14	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
12	Article: Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan by Sajjad Ali, Ying Liu, Muhammad Ishaq, Tariq Shah, Abdullah, Aasir Ilyas and Izhar Ud Din
12	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
12	Review: Starch Characteristics Linked to Gluten-Free Products by Stefan W. Horstmann, Kieran M. Lynch and Elke K. Arendt

Citations	Article
49	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
43	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
28	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee
28	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
27	Article: Phenolic Profiles and Antioxidant Activity of Germinated Legumes by Do Tan Khang, Tran Nhan Dung, Abdelnaser Abdelghany Elzaawely and Tran Dang Xuan
27	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
27	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
20	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
19	Article: Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads by Stefan W. Horstmann, Markus C. E. Belz, Mareile Heitmann, Emanuele Zannini and Elke K. Arendt
19	Communication: Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels by Qi Zhu, Ravi Gooneratne and Malik Altaf Hussain

» More Articles

Views	Article
10265	Article: Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food by Luciana Baroni, Marina Berati, Maurizio Candilera and Massimo Tettamanti
9541	Review: The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni and Francesca Giampieri
8899	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
8779	Communication: Iridescence in Meat Caused by Surface Gratings by Juan Leonardo Martinez-Hurtado, Muhammad Safwan Akram and Ali Kemal Yetisen
8674	Article: Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products by Dirk Dannenberger, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann and Walter Kienast
8043	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
8008	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
7980	Communication: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates by Douglas S. Kalman
6341	Article: Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo by Isaac Monney, Dominic Agyei and Wellington Owusu
6164	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano

Views	Article
1536	Review: One Health, Fermented Foods, and Gut Microbiota by Victoria Bell, Jorge Ferrão, Lígia Pimentel, Manuela Pintado and Tito Fernandes
1364	Article: Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market by Mohammed Ziaul Hoque, Md. Nurul Alam and Kulsuma Akter Nahid
1317	Review: *1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii* as Well as Bifidobacteria in Humans** by Takumi Tochio, Yoshihiro Kadota, Toshio Tanaka and Yasuhiro Koga
1203	Review: Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid
1140	Article: Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations by Cristina Sánchez-Gamboa, Liliana Hicks-Pérez, Néstor Gutiérrez-Méndez, Norma Heredia, Santos García and Guadalupe Virginia Nevárez-Moorillón
1118	Review: Application of Ultrasound in Food Science and Technology: A Perspective by Monica Gallo, Lydia Ferrara and Daniele Naviglio
1108	Article: *Chitosan Coating Inhibits the Growth of Listeria monocytogenes* and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C** by Annalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi and Antonello Paparella
1103	Review: Food Safety Analysis Using Electrochemical Biosensors by Geetesh Kumar Mishra, Abbas Barfidokht, Farshad Tehrani and Rupesh Kumar Mishra
1027	Article: Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis by Vassilia J. Sinanoglou, Dionisis Cavouras, Dimitrios Xenogiannopoulos, Charalampos Proestos and Panagiotis Zoumpoulakis
1025	Review: Affinity Sensing Strategies for the Detection of Pesticides in Food by Denise Capoferri, Flavio Della Pelle, Michele Del Carlo and Dario Compagnone

Views	Article
8899	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
6164	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
2967	Review: The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies by Brett J. West, Shixin Deng, Fumiyuki Isami, Akemi Uwaya and Claude Jarakae Jensen
2786	Article: Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients by Loreto Alonso-Miravalles and James A. O’Mahony
2763	Review: How Safe Is Ginger Rhizome for Decreasing Nausea and Vomiting in Women during Early Pregnancy? by Julien Stanisiere, Pierre-Yves Mousset and Sophie Lafay
2754	Article: *Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima* L. (var. Berrettina) Pumpkin** by Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Antonello Santini and Lina Cossignani
2662	Article: Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss by Nuno Sousa, Maria João Moreira, Cristina Saraiva and José M. M. M. De Almeida
2618	Review: A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region by Dima Faour-Klingbeil and Ewen C. D. Todd
2528	Article: Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study by Brianne A. Altmann, Carmen Neumann, Susanne Velten, Frank Liebert and Daniel Mörlein
2481	Review: Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition by M. Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos and Francesco Visioli

Views	Article
8899	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
8043	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
8008	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
6164	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
5227	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
5218	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
5028	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
4777	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
4265	Article: Nutritional Guidelines and Fermented Food Frameworks by Victoria Bell, Jorge Ferrão and Tito Fernandes
4169	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee

Views	Article
8899	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
8043	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
8008	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
6164	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
5755	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
5227	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
5218	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
5124	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
5028	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
4777	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha

» More Articles

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