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Citations	Article
40	Review: The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni and Francesca Giampieri
30	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
29	Article: Lutein and Brain Function by John W. Erdman, Jr., Joshua W. Smith, Matthew J. Kuchan, Emily S. Mohn, Elizabeth J. Johnson, Stanislav S. Rubakhin, Lin Wang, Jonathan V. Sweedler and Martha Neuringer
27	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
26	Article: Phenolic Profiles and Antioxidant Activity of Germinated Legumes by Do Tan Khang, Tran Nhan Dung, Abdelnaser Abdelghany Elzaawely and Tran Dang Xuan
26	Review: Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review by Panagiotis Sfakianakis and Constatnina Tzia
25	Review: Biosensors for the Detection of Food Pathogens by Palmiro Poltronieri, Valeria Mezzolla, Elisabetta Primiceri and Giuseppe Maruccio
24	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
24	Article: *Bioactive Compounds and Antioxidant Capacity of Camarosa* and Selva Strawberries (Fragaria x ananassa Duch.)** by Franco Van De Velde, Anna M. Tarola, Daniel Güemes and María E. Pirovani
23	Opinion: Economic Impact of Food Safety Outbreaks on Food Businesses by Malik Altaf Hussain and Christopher O. Dawson

Citations	Article
10	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
3	Review: Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition by M. Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos and Francesco Visioli
3	Review: Use of Sourdough in Low FODMAP Baking by Jussi Loponen and Michael G. Gänzle
2	Article: *The Use of Colors as an Alternative to Size in Fusarium graminearum* Growth Studies** by Edgar Cambaza, Shigenobu Koseki and Shuso Kawamura
2	Article: See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages by Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence and Derek Victor Byrne
2	Review: *Potential Use of Bacillus coagulans* in the Food Industry** by Gözde Konuray and Zerrin Erginkaya
2	Communication: What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment by Julia Dirler, Gertrud Winkler and Dirk W. Lachenmeier
1	Article: *Influence of Clitoria ternatea* Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread** by Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn and Sirichai Adisakwattana
1	Article: *Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life* by Aoife McDermott, Paul Whyte, Nigel Brunton, James Lyng and Declan J. Bolton
1	Article: Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects by Maria Irakli, Fotis Kleisiaris, Kalliopi Kadoglidou and Dimitrios Katsantonis

Citations	Article
12	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
10	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
6	Review: Effects of Cold Plasma on Food Quality: A Review by Shashi K. Pankaj, Zifan Wan and Kevin M. Keener
6	Article: Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application by Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D’Amato, Claudio Lo Sterzo and Antonello Paparella
5	Article: Protein Determination—Method Matters by Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, Edel O. Elvevoll and Ida-Johanne Jensen
4	Review: Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits by Djamel Djenane and Pedro Roncalés
4	Article: Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production by Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano and Vittorio Capozzi
4	Review: Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions by Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang and Frank Hayford
4	Article: *Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea* through Priming of Defense Responses in Apple** by Houda Banani, Leone Olivieri, Karin Santoro, Angelo Garibaldi, Maria Lodovica Gullino and Davide Spadaro
4	Article: An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan by Tran Dang Xuan, Gu Gangqiang, Truong Ngoc Minh, Tran Ngoc Quy and Tran Dang Khanh

Citations	Article
30	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
27	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
22	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
20	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
18	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee
14	Communication: Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels by Qi Zhu, Ravi Gooneratne and Malik Altaf Hussain
12	Review: Plant Food Residues as a Source of Nutraceuticals and Functional Foods by Theodoros Varzakas, George Zakynthinos and Francis Verpoort
12	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
10	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
10	Review: Starch Characteristics Linked to Gluten-Free Products by Stefan W. Horstmann, Kieran M. Lynch and Elke K. Arendt

Citations	Article
30	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
27	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
26	Article: Phenolic Profiles and Antioxidant Activity of Germinated Legumes by Do Tan Khang, Tran Nhan Dung, Abdelnaser Abdelghany Elzaawely and Tran Dang Xuan
24	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
22	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
20	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
18	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee
17	Article: Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads by Stefan W. Horstmann, Markus C. E. Belz, Mareile Heitmann, Emanuele Zannini and Elke K. Arendt
14	Article: Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain by Rossella Vadalà, Antonio F. Mottese, Giuseppe D. Bua, Andrea Salvo, Domenico Mallamace, Carmelo Corsaro, Sebastiano Vasi, Salvatore V. Giofrè, Maria Alfa, Nicola Cicero and Giacomo Dugo
14	Communication: Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels by Qi Zhu, Ravi Gooneratne and Malik Altaf Hussain

» More Articles

Views	Article
10003	Article: Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food by Luciana Baroni, Marina Berati, Maurizio Candilera and Massimo Tettamanti
8825	Review: The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni and Francesca Giampieri
8546	Article: Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products by Dirk Dannenberger, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann and Walter Kienast
8489	Communication: Iridescence in Meat Caused by Surface Gratings by Juan Leonardo Martinez-Hurtado, Muhammad Safwan Akram and Ali Kemal Yetisen
8127	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
7642	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
7473	Communication: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates by Douglas S. Kalman
6905	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
6104	Article: Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo by Isaac Monney, Dominic Agyei and Wellington Owusu
5956	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano

Views	Article
2195	Review: Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition by M. Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos and Francesco Visioli
1817	Review: *Potential Use of Bacillus coagulans* in the Food Industry** by Gözde Konuray and Zerrin Erginkaya
1730	Article: DNA Barcoding for Identification of Consumer-Relevant Fungi Sold in New York: A Powerful Tool for Citizen Scientists? by Emily Jensen-Vargas and Christine Marizzi
1726	Review: *Current Knowledge on Listeria monocytogenes* Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol** by Pedro Rodríguez-López, Juan José Rodríguez-Herrera, Daniel Vázquez-Sánchez and Marta López Cabo
1703	Review: Use of Sourdough in Low FODMAP Baking by Jussi Loponen and Michael G. Gänzle
1675	Communication: What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment by Julia Dirler, Gertrud Winkler and Dirk W. Lachenmeier
1568	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
1548	Article: *Protection by the Total Flavonoids from Rosa laevigata* Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling** by Lile Dong, Xu Han, Xufeng Tao, Lina Xu, Youwei Xu, Linlin Fang, Lianhong Yin, Yan Qi, Hua Li and Jinyong Peng
1477	Article: Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization by Permani C. Weerasekara, Chandana R. Withanachchi, G. A. S. Ginigaddara and Angelika Ploeger
1409	Article: Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics by Mehmet Güven, Murat Kalender and Tansu Taşpinar

Views	Article
8127	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
5956	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
4427	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
3628	Article: Protein Determination—Method Matters by Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, Edel O. Elvevoll and Ida-Johanne Jensen
3326	Review: Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits by Djamel Djenane and Pedro Roncalés
3165	Review: Effects of Cold Plasma on Food Quality: A Review by Shashi K. Pankaj, Zifan Wan and Kevin M. Keener
2693	Review: The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies by Brett J. West, Shixin Deng, Fumiyuki Isami, Akemi Uwaya and Claude Jarakae Jensen
2692	Article: Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production by Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano and Vittorio Capozzi
2689	Discussion: Food Composition Databases: Considerations about Complex Food Matrices by Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Silvia Lisciani, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Massimo Lucarini and Luisa Marletta
2652	Article: Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response by Benjapor Phongnarisorn, Caroline Orfila, Melvin Holmes and Lisa J. Marshall

Views	Article
8127	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
7642	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
6905	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
5956	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
5284	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
4752	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
4566	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
4427	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
4360	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
3922	Review: Starch Characteristics Linked to Gluten-Free Products by Stefan W. Horstmann, Kieran M. Lynch and Elke K. Arendt

Views	Article
8127	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
7642	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
6905	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
5956	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
5284	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
4752	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
4664	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
4566	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
4427	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
4360	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi

» More Articles

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