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Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
The Future of Food
by Charis M. Galanakis
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review
by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
Blockchain-Based Frameworks for Food Traceability: A Systematic Review
by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
The Application of Artificial Intelligence and Big Data in the Food Industry
by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu
Views Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review
by Radosław Wolniak, Kinga Stecuła and Barış Aydın
The Future of Food
by Charis M. Galanakis
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
Soursop (Annona muricata) Properties and Perspectives for Integral Valorization
by Ivone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante and Luiza Helena Meller da Silva
Downloads Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
The Future of Food
by Charis M. Galanakis
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou
The Application of Artificial Intelligence and Big Data in the Food Industry
by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis
by Zhe Liu, Shuzhe Wang, Yudong Zhang, Yichen Feng, Jiajia Liu and Hengde Zhu
Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions
by Nguyen Nhat Nam, Hoang Dang Khoa Do, Kieu The Loan Trinh and Nae Yoon Lee
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
by Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke and Wouter Saeys
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
32.8
Dietary Polyphenols in Foods
Guest Editor | Number of Papers: 10
 
26.7
Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention
Guest Editors and | Number of Papers: 10
 
17.38
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods
Guest Editors and | Number of Papers: 13
 
14
Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II
Guest Editors and | Number of Papers: 13
 
14
Effects of Novel Processing Technologies on Physicochemical and Nutraceutical Properties of Foods
Guest Editors , and Lizhen Deng | Number of Papers: 10
 
12.1
Natural Antimicrobial Agents Utilized in Food Preservation
Guest Editors Sunčica Kocić-Tanackov and Hrvoje Pavlović | Number of Papers: 10
 
11.92
Functional Properties of Food Source Probiotics
Guest Editor | Number of Papers: 12
 
11.92
Food Contaminants: Detection, Toxicity and Safety Risk Assessment
Guest Editors , and Zeying He | Number of Papers: 12
 
10.64
Feature Review on Food Nutrition
Guest Editors and | Number of Papers: 11
 
10.3
Food Waste and By-Products: Bioactive Compounds, Their Extraction, and Possible Utilization
Guest Editors and | Number of Papers: 10
Published: Last 36 months
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