foods-logo

Journal Browser

Journal Browser

Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review
by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
The Future of Food
by Charis M. Galanakis
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
Blockchain-Based Frameworks for Food Traceability: A Systematic Review
by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
The Application of Artificial Intelligence and Big Data in the Food Industry
by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka
Views Article
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review
by Radosław Wolniak, Kinga Stecuła and Barış Aydın
The Future of Food
by Charis M. Galanakis
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
Aloe vera―An Extensive Review Focused on Recent Studies
by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature
by Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura and Antonio Raffo
Blockchain-Based Frameworks for Food Traceability: A Systematic Review
by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
Downloads Article
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
The Future of Food
by Charis M. Galanakis
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou
The Application of Artificial Intelligence and Big Data in the Food Industry
by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
Current Innovations in the Development of Functional Gummy Candies
by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati and Mehrdad Niakousari
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
by Theodoros Varzakas and Slim Smaoui
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review
by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
22.38
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods
Guest Editors and | Number of Papers: 13
 
14.3
Natural Antimicrobial Agents Utilized in Food Preservation
Guest Editors Sunčica Kocić-Tanackov and Hrvoje Pavlović | Number of Papers: 10
 
14
Feature Review on Food Nutrition
Guest Editors and | Number of Papers: 11
 
13.83
Food Contaminants: Detection, Toxicity and Safety Risk Assessment
Guest Editors , and Zeying He | Number of Papers: 12
 
12.64
Tea: Processing Techniques, Flavor Chemistry and Health Benefits
Guest Editors and Hongkai Zhu | Number of Papers: 11
 
12.5
Starch and Starch-Based Products: Processing, Functions and Applications
Guest Editor | Number of Papers: 10
 
11.24
Advanced Research and Development of Carbohydrate from Foods
Guest Editors and | Number of Papers: 17
 
11.2
Artificial Intelligence for the Food Industry
Guest Editors and | Number of Papers: 10
 
11.17
Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications
Guest Editors and | Number of Papers: 12
 
11
Starch and Food Processing: Structure, Functionality and Nutrition
Guest Editors Chen Chao and Haiteng Li | Number of Papers: 10
Published: Last 36 months
Views Special Issue
 
122635
Feature Review on Food Nutrition
Guest Editors and | Number of Papers: 11
 
79005
Artificial Intelligence for the Food Industry
Guest Editors and | Number of Papers: 10
 
77136
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods
Guest Editors and | Number of Papers: 13
 
73097
Consumer Behavior and Perception of Intrinsic and Extrinsic Cues Related to Food
Guest Editors Ilija Djekic and | Number of Papers: 10
 
71238
Enhancing Shelf Life of Food Products: Strategies, Challenges and Innovations
Guest Editors and | Number of Papers: 12
 
70538
Tea: Processing Techniques, Flavor Chemistry and Health Benefits
Guest Editors and Hongkai Zhu | Number of Papers: 11
 
67514
Food Habits, Nutritional Knowledge, and Nutrition Education
Guest Editors and | Number of Papers: 11
 
66882
Plant-Based Food: From Nutritional Value to Health Benefits: 2nd Edition
Guest Editors and | Number of Papers: 12
 
65126
Advanced Research and Development of Carbohydrate from Foods
Guest Editors and | Number of Papers: 17
 
63836
Food Contaminants: Detection, Toxicity and Safety Risk Assessment
Guest Editors , and Zeying He | Number of Papers: 12
Back to TopTop