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Citations	Article
356	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
245	Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
229	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
228	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
206	The Future of Food by Charis M. Galanakis
200	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
181	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
178	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
162	Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu
159	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka

Citations	Article
229	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
228	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
159	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka
132	Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources by Priti Pal, Akhilesh Kumar Singh, Rajesh Kumar Srivastava, Saurabh Singh Rathore, Uttam Kumar Sahoo, Sanjukta Subudhi, Prakash Kumar Sarangi and Piotr Prus
108	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
104	*Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine* by Maria P. Spínola, Ana R. Mendes and José A. M. Prates
95	Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources by Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican and Alexandru Scafa-Udriște
94	Polyphenols: From Classification to Therapeutic Potential and Bioavailability by Daria Ciupei, Alexandru Colişar, Loredana Leopold, Andreea Stănilă and Zorița M. Diaconeasa
93	Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context by Milan Milijasevic, Slavica Veskovic-Moracanin, Jelena Babic Milijasevic, Jelena Petrovic and Ivan Nastasijevic
90	IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time by Abdus Sobhan, Abul Hossain, Lin Wei, Kasiviswanathan Muthukumarappan and Maruf Ahmed

Citations	Article
65	Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li
49	Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects by Jingyi Liu, Jun Sun, Yasong Wang, Xin Liu, Yingjie Zhang and Haijun Fu
42	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
41	Recent Advances in Functionalized Carbon Quantum Dots Integrated with Metal–Organic Frameworks: Emerging Platforms for Sensing and Food Safety Applications by Arul Murugesan, Huanhuan Li and Muhammad Shoaib
41	Deep Learning-Enhanced Spectroscopic Technologies for Food Quality Assessment: Convergence and Emerging Frontiers by Zhichen Lun, Xiaohong Wu, Jiajun Dong and Bin Wu
36	Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products by Yajing Qi, Wenjun Wang, Tianxiang Yang, Wangmin Ding and Bin Xu
32	Emerging Trends in Active Packaging for Food: A Six-Year Review by Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro-Santos, Sidney Tomé, Ana Luísa Fernando, Ana Sanches Silva and Fernanda Vilarinho
31	Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review by Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He and Haile Ma
31	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
29	AI-Powered Innovations in Food Safety from Farm to Fork by Binfeng Yin, Gang Tan, Rashid Muhammad, Jun Liu and Junjie Bi

Citations	Article
19	Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations by Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
10	From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems by Yasmin Muhammed Refaie Muhammed, Fabio Minervini and Ivana Cavoski
10	Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry Prospects by Zixin Jin and Yi Wang
8	Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review by Hilal Pekmezci, Simge Sipahi and Burhan Başaran
7	The Role of Plant-Derived Bioactive Compounds in Mitigating Oxidative Stress by Aslıhan Tüğen and Claudia Lavinia Buruleanu
7	Fermentation Technologies to Produce and Improve Alternative Protein Sources by Jonathan Coronel-León, Daniela Maza, Ignacio García-Álvarez de Toledo, Anna Jofré, Belén Martín, Xavier Serra and Sara Bover-Cid
6	Whey—A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties by Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska, Katarzyna Kajak-Siemaszko, Sabina Karp-Paździerska, Artur Głuchowski, Małgorzata Moczkowska-Wyrwisz, Elżbieta Rosiak, Jarosława Rutkowska, Agata Antoniewska-Krzeska and Dorota Zielińska
6	Machine Learning in Transforming the Food Industry by Malik A. Hussain, Md Imran H. Khan and Azharul Karim
6	Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability by Humeyra Cavdar Dincturk, Nisa Akkuzu, Deniz Günal-Köroğlu, Asli Can Karaca and Esra Capanoglu
6	Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems by Giovanni D’Ambrosio, Maria Schirone and Antonello Paparella

Citations	Article
2287	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
1485	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
1281	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
1168	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
937	Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
891	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
751	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
744	*Bioactive Compounds and Biological Functions of Garlic (Allium sativum* L.) by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li**
724	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
653	Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid

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73216	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
60390	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
56060	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
54139	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
50520	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
47659	The Future of Food by Charis M. Galanakis
47378	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
42234	Aloe vera―An Extensive Review Focused on Recent Studies by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
41269	Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature by Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura and Antonio Raffo
40509	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit

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73216	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
54139	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
50520	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
47378	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
42234	Aloe vera―An Extensive Review Focused on Recent Studies by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
41269	Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature by Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura and Antonio Raffo
36866	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
35085	Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells by Shenghao Xing, Xiaotong Zhang, Tong Mu, Jianxin Cao, Ke Zhao, Bing Han and Xinyan Peng
33400	Mesona chinensis Benth. Extract Ameliorates Hyperlipidemia in High-Fat Diet-Fed Mice and Rats by Regulating the Gut Microbiota by Huilin Yang, Xiaojuan Song, Xiaofang Huang, Bilian Yu, Cuiqing Lin, Jialin Du, Jiehui Yang, Qing Luo, Jingwen Li, Yinshan Feng, Ruoting Zhan and Ping Yan
33373	Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation by Susana Abrante-Pascual, Barbara Nieva-Echevarría and Encarnacion Goicoechea-Oses

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25349	Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study by Raedeh Basiri, Kallie Dawkins, Saiful Singar, Lauren T. Ormsbee, Neda S. Akhavan, Robert C. Hickner and Bahram H. Arjmandi
24258	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
22986	Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits by Kartik Sharma, Wanli Zhang and Saroat Rawdkuen
21662	The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health by Diogo Gutierres, Rita Pacheco and Catarina Pinto Reis
21567	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
19426	Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index by Muhammad Adil Farooq and Jianmei Yu
18584	Effects of Dietary Fiber Supplementation on Chronic Constipation in the Elderly: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Na Xi, Xiao Yang, Jie Liu, Hao Yue and Ziyuan Wang
17787	Moringa oleifera Supplementation as a Natural Galactagogue: A Systematic Review on Its Role in Supporting Milk Volume and Prolactin Levels by Mohammad Ammar, Giovanni Luca Russo, Almothana Altamimi, Mohammad Altamimi, Mohammed Sabbah, Asmaa Al-Asmar and Rossella Di Monaco
15170	Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li
15088	Customer Retention in the Philippine Food Sector: Health Measures, Market Access, and Strategic Adaptation After the COVID-19 Pandemic by Ma. Janice J. Gumasing

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6166	Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations by Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
5886	From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems by Yasmin Muhammed Refaie Muhammed, Fabio Minervini and Ivana Cavoski
4182	Nature’s Cardioprotective Sweetness: A Review of Dates as Functional Food in Hypertension by Edwin Leopold Jim, Edmond Leonard Jim, Achmad Wildan, Antonello Santini and Fahrul Nurkolis
4012	*On the Role of Food in the Transmission of Helicobacter pylori* Infection: A Narrative Review by Markus Schuppler**
3819	Application of Freeze-Drying Technology in the Food Industry: A Review by Angelique Uwineza and Xiaojun Zhang
3777	Cognitive Effects of Taurine and Related Sulphur-Containing Amino Acids: A Systematic Review of Human Trials and Considerations for Plant-Based Dietary Transitions by Jack A. Moore, Alecia L. Cousins, Rebecca M. J. Taylor, Amy R. Griffiths and Hayley A. Young
3603	Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review by Alice Vilela, Berta Gonçalves, Carla Gonçalves, Fernanda Cosme and Teresa Pinto
3547	Visual Food Ingredient Prediction Using Deep Learning with Direct F-Score Optimization by Nawanol Theera-Ampornpunt and Panisa Treepong
3498	Current Status and Future Perspectives of Betaine and Betaine-Based Natural Deep Eutectic Solvents: A Review by Aylin Allahyari, Maryam Borji, Ali Jahanban-Esfahlan, Ali Khanalipour, Mahnaz Tabibiazar and Parisa Ahmadi
3351	Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review by Hilal Pekmezci, Simge Sipahi and Burhan Başaran

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226042	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
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111802	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
100095	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
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8418	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
7585	The Future of Food by Charis M. Galanakis
7389	*A Comprehensive Review of Pea (Pisum sativum* L.): Chemical Composition, Processing, Health Benefits, and Food Applications by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou**
7212	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
6702	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
5437	Current Innovations in the Development of Functional Gummy Candies by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati and Mehrdad Niakousari
5328	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
5193	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
5069	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
4926	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu

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6702	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
5193	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
5069	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
4926	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
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3791	Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review by Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, Jae Seung Lee, In Ho Kim and Dae-Kyung Kang
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1811	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
1690	Emerging Trends in Active Packaging for Food: A Six-Year Review by Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro-Santos, Sidney Tomé, Ana Luísa Fernando, Ana Sanches Silva and Fernanda Vilarinho
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1534	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
1472	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
1450	Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index by Muhammad Adil Farooq and Jianmei Yu
1417	Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions by Xiaodong Zhai, Yuhong Xue, Yue Sun, Xingdan Ma, Wanwan Ban, Gobinath Marappan, Haroon Elrasheid Tahir, Xiaowei Huang, Kunlong Wu, Zhilong Chen, Wenwu Zou, Biao Liu, Liang Zhang, Zhikun Yang and Jaroslav Katona
1383	AI-Powered Innovations in Food Safety from Farm to Fork by Binfeng Yin, Gang Tan, Rashid Muhammad, Jun Liu and Junjie Bi
1382	Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects by Jingyi Liu, Jun Sun, Yasong Wang, Xin Liu, Yingjie Zhang and Haijun Fu
1372	Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives by Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Gréta Törős, Aya Ferroudj, Reina Atieh, József Prokisch, Hassan El-Ramady and Áron Béni

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979	Scallion White and Ginger Extracts Alleviate Stress-Induced Muscle Quality Deterioration in Crucian Carp During Transportation by Ling Peng, Liangzi Zhang, Chaoping Liu, Tao Yin, Juan You, Ru Liu and Dan Jia
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