Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
Health Benefits and Side Effects of Short-Chain Fatty Acids
by Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
by Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin and Chao Qiu
Postbiotics: Current Trends in Food and Pharmaceutical Industry
by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari and Ravi Pandiselvam
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
by Márcia C. Coelho, Francisco Xavier Malcata and Célia C. G. Silva
Views Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State
by Hyunju Kang and Bohkyung Kim
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
by Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello and Maria Cefola
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
by Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani and Faridah Abas
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet
by Asim Dave, Eun-Jung Park, Avinash Kumar, Falguni Parande, Diren Beyoğlu, Jeffrey R. Idle and John M. Pezzuto
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
Downloads Article
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos
Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity
by Hong Xu, Hang Gao, Feiyue Liu and Lingxiao Gong
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus
by Yimeng Fang, Jiahui Ma, Pengyu Lei, Lei Wang, Junying Qu, Jing Zhao, Fan Liu, Xiaoqing Yan, Wei Wu, Libo Jin, Hao Ji and Da Sun
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
Postbiotics: Current Trends in Food and Pharmaceutical Industry
by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
Kombucha: Production and Microbiological Research
by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang and Anthony N. Mutukumira

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
15.3
The Drying of Foods and Its Effect on Physical–Chemical, Sensorial, and Nutritional Properties
Guest Editor | Number of Papers: 10
 
14.71
Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges
Guest Editors and | Number of Papers: 14
 
14
Studies on Food Physical Characterization
Guest Editor | Number of Papers: 10
 
13.3
Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention
Guest Editors and | Number of Papers: 10
 
13.19
Further Research in Food Processing Safety and Quality from Field to Fork
Guest Editors and | Number of Papers: 16
 
12.83
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Guest Editors , and | Number of Papers: 12
 
12.71
Editorial Board Members’ Collection Series: “Global Food Security and Sustainability”
Guest Editors and | Number of Papers: 17
 
12.62
Functionality and Food Applications of Plant Proteins (Volume II)
Guest Editor | Number of Papers: 13
 
12.35
Applications of Artificial Intelligence in Food Industry
Guest Editors and | Number of Papers: 17
 
11.45
The Microbial Community and Its Functions in Fermented Foods
Guest Editor | Number of Papers: 11
Published: Last 36 months
Views Special Issue
 
91893
Editorial Board Members’ Collection Series in “Plant Food Extracts and Phytochemicals”
 
90904
Editorial Board Members’ Collection Series: “Global Food Security and Sustainability”
Guest Editors and | Number of Papers: 17
 
78911
Analysis of Nutrients and Contaminants in Foods
Guest Editors and | Number of Papers: 10
 
76827
Consumer Behavior and Food Choice—3rd Edition
Guest Editor | Number of Papers: 20
 
75080
Applications of Artificial Intelligence in Food Industry
Guest Editors and | Number of Papers: 17
 
63977
Further Research in Food Processing Safety and Quality from Field to Fork
Guest Editors and | Number of Papers: 16
 
62750
Development of Functional and Fortified Foods
Guest Editor | Number of Papers: 11
 
62687
Food Choice, Nutrition, and Public Health
Guest Editors and | Number of Papers: 16
 
60534
Food Risk Assessment and Control of Food Hazards
Guest Editors and | Number of Papers: 14
 
60132
Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges
Guest Editors and | Number of Papers: 14
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