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Citations	Article
321	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
315	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
209	Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
182	The Future of Food by Charis M. Galanakis
176	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
162	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
153	Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
153	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
153	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
143	Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu

Citations	Article
162	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
139	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
128	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka
111	Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts by Filip Herzyk, Dorota Piłakowska-Pietras and Małgorzata Korzeniowska
110	Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources by Priti Pal, Akhilesh Kumar Singh, Rajesh Kumar Srivastava, Saurabh Singh Rathore, Uttam Kumar Sahoo, Sanjukta Subudhi, Prakash Kumar Sarangi and Piotr Prus
87	*Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine* by Maria P. Spínola, Ana R. Mendes and José A. M. Prates
78	Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures by Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, Ihab Habib and Tetsuya Matsumoto
77	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
77	Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context by Milan Milijasevic, Slavica Veskovic-Moracanin, Jelena Babic Milijasevic, Jelena Petrovic and Ivan Nastasijevic
77	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács

Citations	Article
139	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
63	IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time by Abdus Sobhan, Abul Hossain, Lin Wei, Kasiviswanathan Muthukumarappan and Maruf Ahmed
37	Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li
32	Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects by Jingyi Liu, Jun Sun, Yasong Wang, Xin Liu, Yingjie Zhang and Haijun Fu
31	With or Without You?—A Critical Review on Pesticides in Food by Tamara Lazarević-Pašti, Vedran Milanković, Tamara Tasić, Sandra Petrović and Andreja Leskovac
30	Exploring the Mechanisms of the Antioxidants BHA, BHT, and TBHQ in Hepatotoxicity, Nephrotoxicity, and Neurotoxicity from the Perspective of Network Toxicology by Jing Ren, Ziang Li, Xiaofen Li, Lin Yang, Zhulin Bu, Yuhui Wu, Yuting Li, Shuosheng Zhang and Xianglong Meng
30	Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives by Carlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Wilber Cesar Calsina-Ponce, Germán De la Cruz, Dante Fermín Calderón Huamaní, Domingo J. Cabel-Moscoso, Antonina J. Garcia-Espinoza, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo and Enoc E. Jilaja-Carita
28	Advances in Detection Technologies for Pesticide Residues and Heavy Metals in Rice: A Comprehensive Review of Spectroscopy, Chromatography, and Biosensors by Yu Han, Ye Tian, Qingqing Li, Tianle Yao, Jie Yao, Zhengmao Zhang and Long Wu
28	Recent Advances in Functionalized Carbon Quantum Dots Integrated with Metal–Organic Frameworks: Emerging Platforms for Sensing and Food Safety Applications by Arul Murugesan, Huanhuan Li and Muhammad Shoaib
27	Proteins from Microalgae: Nutritional, Functional and Bioactive Properties by Juan Pablo García-Encinas, Saul Ruiz-Cruz, Jousé Juárez, José de Jesús Ornelas-Paz, Carmen Lizette Del Toro-Sánchez and Enrique Márquez-Ríos

Citations	Article
17	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
11	Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations by Alice N. Mafe and Dietrich Büsselberg
11	Carbon Dots as Multifunctional Nanofillers in Sustainable Food Packaging: A Comprehensive Review by Yuqing Wu, Wenlong Li, Yuerong Feng and Jiyong Shi
10	Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review by Assiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, Łukasz Kowalski, Bożena Gajdzik, Radosław Wolniak and Michał Bembenek
9	Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives by Mirjana Ž. Grujović, Teresa Semedo-Lemsaddek and Katarina G. Marković
9	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
9	Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods by Alice N. Mafe and Dietrich Büsselberg
9	Advancements in Microbial Applications for Sustainable Food Production by Alane Beatriz Vermelho, Verônica da Silva Cardoso, Levy Tenório Sousa Domingos, Ingrid Teixeira Akamine, Bright Amenu, Bernard Kwaku Osei and Athayde Neves Junior
9	Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications by Wenning Wang, Yuanyuan Huang, Yun Pan, Mokhtar Dabbour, Chunhua Dai, Man Zhou and Ronghai He
8	Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants by Divya, Shruti Joshi, Jayadeep Appukuttan, Jayani Chandrapala and Mahsa Majzoobi

Citations	Article
2216	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
1428	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
1236	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
1127	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
905	Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
856	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
744	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
716	*Bioactive Compounds and Biological Functions of Garlic (Allium sativum* L.) by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li**
698	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
617	Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid

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Views	Article
108464	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
61309	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
58301	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
52243	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
49807	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
45772	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
45207	The Future of Food by Charis M. Galanakis
44355	Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
41646	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
38288	*Soursop (Annona muricata) Properties and Perspectives for Integral Valorization* by Ivone Lima Santos, Antonio Manoel da Cruz Rodrigues, Edna Regina Amante and Luiza Helena Meller da Silva

Views	Article
61309	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
52243	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
49807	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
45772	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
41646	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
37754	Aloe vera―An Extensive Review Focused on Recent Studies by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
36966	Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature by Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura and Antonio Raffo
32435	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
32319	Nutritional Characteristics, Health Impact, and Applications of Kefir by Oladayo Emmanuel Apalowo, Grace Adeola Adegoye, Teresia Mbogori, Jayanthi Kandiah and Tolulope Mobolaji Obuotor
31869	Vitamin K2 in Health and Disease: A Clinical Perspective by Tao Zhang, Christine O’Connor, Helen Sheridan and James W. Barlow

Views	Article
61309	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
27773	Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality by Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, Gang Chen, Yajun Xu and Afaf Kamal-Eldin
21609	Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study by Raedeh Basiri, Kallie Dawkins, Saiful Singar, Lauren T. Ormsbee, Neda S. Akhavan, Robert C. Hickner and Bahram H. Arjmandi
21144	Applications of Artificial Intelligence in Food Industry by Heera Jayan, Weiqing Min and Zhiming Guo
19983	Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits by Kartik Sharma, Wanli Zhang and Saroat Rawdkuen
18469	The Role of Diet and Nutrition in Cancer Development and Management: From Molecular Mechanisms to Personalized Interventions by Maxim Ruban, Elizaveta Pozhidaeva, Larisa Bolotina and Andrey Kaprin
18455	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
17839	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
17222	Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved by Rui Fan, Yingmin Jia, Zhou Chen, Siting Li, Bing Qi and Aijin Ma
17019	Listeria monocytogenes and Listeriosis: The Global Enigma by Christy E. Manyi-Loh and Ryk Lues

Views	Article
19983	Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits by Kartik Sharma, Wanli Zhang and Saroat Rawdkuen
17839	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
14125	The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health by Diogo Gutierres, Rita Pacheco and Catarina Pinto Reis
11809	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
11407	AI-Powered Advances in Data Handling for Enhanced Food Analysis: From Chemometrics to Machine Learning by Mourad Kharbach
9621	Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives by Mirjana Ž. Grujović, Teresa Semedo-Lemsaddek and Katarina G. Marković
8437	Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review by Assiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, Łukasz Kowalski, Bożena Gajdzik, Radosław Wolniak and Michał Bembenek
8325	Population-Level Analysis of Personalized Food Recommendation Using Reinforcement Learning by Yone Tellechea, Markel Arrojo, Ander Cejudo and Cristina Martin
8116	Therapeutic Efficacy of Soy-Derived Bioactives: A Systematic Review of Nutritional Potency, Bioactive Therapeutics, and Clinical Biomarker Modulation by Zara Fatima, Nizwa Itrat, Beenish Israr and Abdul Momin Rizwan Ahmad
6970	Advancements in Microbial Applications for Sustainable Food Production by Alane Beatriz Vermelho, Verônica da Silva Cardoso, Levy Tenório Sousa Domingos, Ingrid Teixeira Akamine, Bright Amenu, Bernard Kwaku Osei and Athayde Neves Junior

Views	Article
212405	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
191161	Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach by Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, Adelaine M. Manalo, Bobby Ardiansyah Miraja, Michael Nayat Young, Thanatorn Chuenyindee, Satria Fadil Persada and Anak Agung Ngurah Perwira Redi
108464	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
95376	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
90855	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
88858	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
86857	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
85765	Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review by Martina Fiorentini, Amanda J. Kinchla and Alissa A. Nolden
83300	Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society by Pin-Jane Chen and Marta Antonelli
83046	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita

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10483	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
7933	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
7021	The Future of Food by Charis M. Galanakis
6928	*A Comprehensive Review of Pea (Pisum sativum* L.): Chemical Composition, Processing, Health Benefits, and Food Applications by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou**
6822	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
6302	Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis by Zhe Liu, Shuzhe Wang, Yudong Zhang, Yichen Feng, Jiajia Liu and Hengde Zhu
5628	Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions by Nguyen Nhat Nam, Hoang Dang Khoa Do, Kieu The Loan Trinh and Nae Yoon Lee
5543	Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability by Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke and Wouter Saeys
5510	Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
4978	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun

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4978	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
4423	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
4399	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
4194	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
4088	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
3565	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
3289	Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review by Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, Jae Seung Lee, In Ho Kim and Dae-Kyung Kang
3274	Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits by Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, María L. Zambrano-Zaragoza, Andrea M. Liceaga and José E. Aguilar-Toalá
2824	Food Hydrocolloids: Structure, Properties, and Applications by Yanlei Gao, Ru Liu and Hongshan Liang
2789	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka

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4978	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
2165	Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality by Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, Gang Chen, Yajun Xu and Afaf Kamal-Eldin
1955	Exploring the Mechanisms of the Antioxidants BHA, BHT, and TBHQ in Hepatotoxicity, Nephrotoxicity, and Neurotoxicity from the Perspective of Network Toxicology by Jing Ren, Ziang Li, Xiaofen Li, Lin Yang, Zhulin Bu, Yuhui Wu, Yuting Li, Shuosheng Zhang and Xianglong Meng
1943	Artificial Intelligence-Driven Recommendations and Functional Food Purchases: Understanding Consumer Decision-Making by Wenxin Wang, Zhiguang Chen and Jiwei Kuang
1823	IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time by Abdus Sobhan, Abul Hossain, Lin Wei, Kasiviswanathan Muthukumarappan and Maruf Ahmed
1506	Celiac Disease—Narrative Review on Progress in Celiac Disease by Marek K. Kowalski, Danuta Domżał-Magrowska and Ewa Małecka-Wojciesko
1480	Pulse Proteins: Processing, Nutrition, and Functionality in Foods by Valeria Messina, Daniel J. Skylas, Thomas H. Roberts, Peter Valtchev, Chris Whiteway, Ziqi Li, Andreas Hopf, Fariba Dehghani, Ken J. Quail and Brent N. Kaiser
1476	Proteins from Microalgae: Nutritional, Functional and Bioactive Properties by Juan Pablo García-Encinas, Saul Ruiz-Cruz, Jousé Juárez, José de Jesús Ornelas-Paz, Carmen Lizette Del Toro-Sánchez and Enrique Márquez-Ríos
1456	Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols by Fernanda L. Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, Juliana Campos Hashimoto and Ana Paula B. Ribeiro
1453	Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage by Dhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima, Sergei Konstantinovich Shebeko, Alexey Mikhailovich Ermakov, Valentina Nikolaevna Khramova, Iskra Vitanova Ivanova, Ramon da Silva Rocha, Manuela Vaz-Velho, Anthony Nhamo Mutukumira and Svetoslav Dimitrov Todorov

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1266	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
1258	Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology by Melissa Rodríguez-España, Claudia Yuritzi Figueroa-Hernández, Mirna Leonor Suárez-Quiroz, Fátima Canelo-Álvarez, Juan de Dios Figueroa-Cárdenas, Oscar González-Ríos, Patricia Rayas-Duarte and Zorba Josué Hernández-Estrada
1250	*Monitoring Sublethal Injury in Listeria monocytogenes* During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach by Marianna Arvaniti, Eleni Vlachou, Maria Kourteli, Anastasia E. Kapetanakou and Panagiotis N. Skandamis**
1008	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
897	The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health by Diogo Gutierres, Rita Pacheco and Catarina Pinto Reis
802	Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review by Assiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, Łukasz Kowalski, Bożena Gajdzik, Radosław Wolniak and Michał Bembenek
750	Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives by Mirjana Ž. Grujović, Teresa Semedo-Lemsaddek and Katarina G. Marković
730	Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits by Kartik Sharma, Wanli Zhang and Saroat Rawdkuen
699	Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties by Cecilia Abirached, María Noel Acuña, Tatiana Carreras and Ignacio Vieitez
694	Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils by Chunping Jiang, Lijia Zhang, Linman Yu, Zhengfeng Fang, Bin Hu, Hong Chen, Wenjuan Wu, Yuntao Liu and Zhen Zeng

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64538	Protein Determination—Method Matters by Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, Edel O. Elvevoll and Ida-Johanne Jensen
55587	What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender by Yongping Zhong and Hee Cheol Moon
40717	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
35822	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
34299	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
32121	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
30485	Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society by Pin-Jane Chen and Marta Antonelli
29455	Evaluation of Electrolytically-Generated Hypochlorous Acid (‘Electrolyzed Water’) for Sanitation of Meat and Meat-Contact Surfaces by Shawnna Veasey and Peter M. Muriana
28996	Functionality of Ingredients and Additives in Plant-Based Meat Analogues by Konstantina Kyriakopoulou, Julia K. Keppler and Atze Jan van der Goot
28757	Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan by Sajjad Ali, Ying Liu, Muhammad Ishaq, Tariq Shah, Abdullah, Aasir Ilyas and Izhar Ud Din

Avg. Citations	Special Issue
32.8	Dietary Polyphenols in Foods Guest Editor Cristiano Ballus \| Number of Papers: 10
26.7	Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention Guest Editors Annalisa Chiavaroli and Giustino Orlando \| Number of Papers: 10
17.38	Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods Guest Editors Morena Gabriele and Laura Pucci \| Number of Papers: 13
14	Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II Guest Editors Adriana Franca and Leandro S. Oliveira \| Number of Papers: 13
14	Effects of Novel Processing Technologies on Physicochemical and Nutraceutical Properties of Foods Guest Editors Jun Chen , Taotao Dai and Lizhen Deng \| Number of Papers: 10
12.1	Natural Antimicrobial Agents Utilized in Food Preservation Guest Editors Sunčica Kocić-Tanackov and Hrvoje Pavlović \| Number of Papers: 10
11.92	Functional Properties of Food Source Probiotics Guest Editor Jiajia Song \| Number of Papers: 12
11.92	Food Contaminants: Detection, Toxicity and Safety Risk Assessment Guest Editors Hongping Chen , Jing Qiu and Zeying He \| Number of Papers: 12
10.64	Feature Review on Food Nutrition Guest Editors Diego A. Moreno and Nieves Baenas \| Number of Papers: 11
10.3	Food Waste and By-Products: Bioactive Compounds, Their Extraction, and Possible Utilization Guest Editors Roger Ruan and Hongli Zheng \| Number of Papers: 10

More Special Issues...

Views	Special Issue
113578	Consumer Behavior and Food Choice—3rd Edition Guest Editor Cristina Calvo-Porral \| Number of Papers: 20
109200	Feature Review on Food Nutrition Guest Editors Diego A. Moreno and Nieves Baenas \| Number of Papers: 11
90767	Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention Guest Editors Annalisa Chiavaroli and Giustino Orlando \| Number of Papers: 10
90233	Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II Guest Editors Adriana Franca and Leandro S. Oliveira \| Number of Papers: 13
70350	Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods Guest Editors Morena Gabriele and Laura Pucci \| Number of Papers: 13
68107	Consumer Behavior and Perception of Intrinsic and Extrinsic Cues Related to Food Guest Editors Ilija Djekic and Nada Smigic \| Number of Papers: 10
63300	Dietary Polyphenols in Foods Guest Editor Cristiano Ballus \| Number of Papers: 10
62365	Enhancing Shelf Life of Food Products: Strategies, Challenges and Innovations Guest Editors Alessandro Bianchi and Francesca Venturi \| Number of Papers: 12
62225	Tea: Processing Techniques, Flavor Chemistry and Health Benefits Guest Editors Zhi Yu and Hongkai Zhu \| Number of Papers: 11
61408	Food Habits, Nutritional Knowledge, and Nutrition Education Guest Editors Celia Carrillo and Celia Rodriguez Perez \| Number of Papers: 11

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