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Citations	Article
320	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
203	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
170	Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
128	Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements by Yanwen Wang, Sean M. Tibbetts and Patrick J. McGinn
127	Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications by Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma and Anil Gupta
126	Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements and Amanda J. Kinchla
123	Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention by Salam A. Ibrahim, Raphael D. Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B. Altemimi, Hafize Fidan, Tuba Esatbeyoglu and Reza Vaseghi Bakhshayesh
121	Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties by Dominika Jurášková, Susana C. Ribeiro and Celia C. G. Silva
118	Health Benefits and Side Effects of Short-Chain Fatty Acids by Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li
107	Role of Lactic Acid Bacteria in Food Preservation and Safety by Agnieszka Zapaśnik, Barbara Sokołowska and Marcin Bryła

Citations	Article
94	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
88	Postbiotics: Current Trends in Food and Pharmaceutical Industry by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
67	Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review by Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda and Wahidu Zzaman
66	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
63	Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis by Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra and Luca Campone
59	Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods by Yige Shi, Dandan Pu, Xuewei Zhou and Yuyu Zhang
57	Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry by Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari and Ravi Pandiselvam
54	A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota by Kit-Leong Cheong, Biao Yu, Jing Chen and Saiyi Zhong
51	Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas
48	The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War by Charis M. Galanakis

Citations	Article
26	A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies by Aijun Xie, Yushi Dong, Zifei Liu, Zhiwei Li, Junhua Shao, Mohan Li and Xiqing Yue
24	The Future of Food by Charis M. Galanakis
19	Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review by Xinyu Shen, Aijun Xie, Zijing Li, Chengxi Jiang, Jiaqi Wu, Mohan Li and Xiqing Yue
19	Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges by Mehdi Nikoo, Joe M. Regenstein and Mehran Yasemi
17	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
16	Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations by Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila and Alexandra Gabriela Oancea
15	*Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica* by Different Extraction Techniques by Rasangani Sabaragamuwa and Conrad O. Perera**
14	How the War in Ukraine Affects Food Security by Walter Leal Filho, Mariia Fedoruk, João Henrique Paulino Pires Eustachio, Jelena Barbir, Tetiana Lisovska, Alexandros Lingos and Caterina Baars
14	Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products by Tai Van Ngo, Kannika Kunyanee and Naphatrapi Luangsakul
13	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li

Citations	Article
11	Sesame Seeds: A Nutrient-Rich Superfood by Parisa Mostashari and Amin Mousavi Khaneghah
6	Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry by Guangxin Yang, Yunyu Tang, Xiaoxia Liu, Longlong Wang, Lixia Qin, Dan Li, Xiaosheng Shen, Cong Kong, Wenlei Zhai, Essy Kouadio Fodjo and Chengqi Fan
5	Liposomes as Carriers of Bioactive Compounds in Human Nutrition by Magdalena Rudzińska, Anna Grygier, Geoffrey Knight and Dominik Kmiecik
5	*The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis)* by Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin and Po-Yuan Chiang
4	Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds by Zhenyuan Li, Fei Xiang, Xuegang Huang, Manzhu Liang, Sarina Ma, Karim Gafurov, Fengying Gu, Qin Guo and Qiang Wang
4	Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures by Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, Ihab Habib and Tetsuya Matsumoto
4	*Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum* Leaves: Maximal Phenolic Yield and Antioxidant Capacity by Alemu Belay Legesse, Shimelis Admassu Emire, Minbale Gashu Tadesse, Debebe Worku Dadi, Shimelis Kebede Kassa, Timilehin Martins Oyinloye and Won Byong Yoon**
4	Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador by Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain and Susanne Miescher Schwenninger
4	Plant-Based Meat Analogues in the Human Diet: What Are the Hazards? by Maria Gräfenhahn and Michael Beyrer
4	Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts by Filip Herzyk, Dorota Piłakowska-Pietras and Małgorzata Korzeniowska

Citations	Article
1633	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
886	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
881	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
722	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
672	Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
669	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
608	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
515	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
493	*Bioactive Compounds and Biological Functions of Garlic (Allium sativum* L.) by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li**
432	Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid

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62162	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
49465	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
46468	Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State by Hyunju Kang and Bohkyung Kim
44604	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
36748	Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
35517	Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet by Asim Dave, Eun-Jung Park, Avinash Kumar, Falguni Parande, Diren Beyoğlu, Jeffrey R. Idle and John M. Pezzuto
30674	A Review of Health-Beneficial Properties of Oats by Devendra Paudel, Bandana Dhungana, Melanie Caffe and Padmanaban Krishnan
28998	Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
25690	*Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa* L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages by Carmen M. Claro-Cala, Elena Grao-Cruces, Rocio Toscano, Maria C. Millan-Linares, Sergio Montserrat-de la Paz and Maria E. Martin**
24105	Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality by Andrea Bresciani, Maria Ambrogina Pagani and Alessandra Marti

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49465	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
46468	Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State by Hyunju Kang and Bohkyung Kim
28998	Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
22349	Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview by Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello and Maria Cefola
19910	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
19239	Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas
17852	Postbiotics: Current Trends in Food and Pharmaceutical Industry by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
16321	Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets by Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto and Farid Chemat
15618	Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review by Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot and Elias Bou-Maroun
15556	Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis by Zhe Liu, Shuzhe Wang, Yudong Zhang, Yichen Feng, Jiajia Liu and Hengde Zhu

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12399	The Future of Food by Charis M. Galanakis
11918	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
8845	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
8758	The Influence of Packaging Color on Consumer Perceptions of Healthfulness: A Systematic Review and Theoretical Framework by Katharina Steiner and Arnd Florack
8006	Current Innovations in the Development of Functional Gummy Candies by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati and Mehrdad Niakousari
7702	How the War in Ukraine Affects Food Security by Walter Leal Filho, Mariia Fedoruk, João Henrique Paulino Pires Eustachio, Jelena Barbir, Tetiana Lisovska, Alexandros Lingos and Caterina Baars
7522	A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health by Azizur Rahman, Parnian Baharlouei, Eleanor Hui Yan Koh, Diana Gabby Pirvu, Rameesha Rehmani, Mateo Arcos and Simron Puri
7324	Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review by Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus and Mariana Buranelo Egea
6881	Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration by Min Su, Leen Bastiaens, Joran Verspreet and Maria Hayes
6845	Production, Composition and Nutritional Properties of Organic Milk: A Critical Review by Kevin Linehan, Dhrati V. Patangia, Reynolds Paul Ross and Catherine Stanton

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5270	Neuroprotective Effects of Curcumin in Neurodegenerative Diseases by Giuseppe Genchi, Graziantonio Lauria, Alessia Catalano, Alessia Carocci and Maria Stefania Sinicropi
4514	Food Hydrocolloids: Structure, Properties, and Applications by Yanlei Gao, Ru Liu and Hongshan Liang
4227	Sesame Seeds: A Nutrient-Rich Superfood by Parisa Mostashari and Amin Mousavi Khaneghah
3891	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
3805	Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels by Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, Lihong Chen and Juan Wu
3686	Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model by Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz and María Elvira López-Oliva
3604	Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries by Sylvain Charlebois, Noor Latif, Ibrahim Ilahi, Bibhuti Sarker, Janet Music and Janele Vezeau
3544	Korean Red Ginseng Improves Oxidative Stress-Induced Hepatic Insulin Resistance via Enhancing Mitophagy by Nodir Rustamov, Yuanqiang Ma, Jeong-Su Park, Feng Wang, Hwan Ma, Guoyan Sui, Gahye Moon, Hwan-Soo Yoo and Yoon-Seok Roh
3468	*Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius* and Gelidium spinosum) Using Various Innovative Pretreatment Strategies by Jihen Dhaouafi, Naima Nedjar, Mourad Jridi, Montassar Romdhani and Rafik Balti**
3323	The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review by Yijun Zheng, Chunyin Qin, Mingchun Wen, Liang Zhang and Weinan Wang

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163344	Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach by Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, Adelaine M. Manalo, Bobby Ardiansyah Miraja, Michael Nayat Young, Thanatorn Chuenyindee, Satria Fadil Persada and Anak Agung Ngurah Perwira Redi
136038	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
70770	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
66394	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
66330	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
62162	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
61069	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
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57735	What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender by Yongping Zhong and Hee Cheol Moon
56116	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari

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17794	Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception by Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane and Christine E. Kelly
16146	Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? by Tarek Ben Hassen and Hamid El Bilali
13519	The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
11956	Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
8747	Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity by Hong Xu, Hang Gao, Feiyue Liu and Lingxiao Gong
7257	Functional Performance of Plant Proteins by Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements and Amanda J. Kinchla
6780	Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality by Andrea Bresciani, Maria Ambrogina Pagani and Alessandra Marti
6442	Gluten-Free Bread and Bakery Products Technology by Zuzana Šmídová and Jana Rysová
6172	Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review by János Szenderák, Dániel Fróna and Mónika Rákos
6140	Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos

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6140	Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin by Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas and Athanasios Ladavos
5613	Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects by Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite and Theodoros Varzakas
5429	Postbiotics: Current Trends in Food and Pharmaceutical Industry by Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, Karthik Sajith Babu, Anjaly Shanker Mundanat, Aiswariya Deliephan, Gitanjali S. Deokar, Chalat Santivarangkna and Nilesh Prakash Nirmal
5113	Kombucha: Production and Microbiological Research by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang and Anthony N. Mutukumira
5043	Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
3521	*Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri* Strains in the Dairy Environment by Agustina Sarquis, Diellza Bajrami, Boris Mizaikoff, Victor Ladero, Miguel A. Alvarez and Maria Fernandez**
3511	Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota by Hui Duan, Jinwei Li and Liuping Fan
3439	Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis by Zhe Liu, Shuzhe Wang, Yudong Zhang, Yichen Feng, Jiajia Liu and Hengde Zhu
3362	Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives by Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour and Massimo Castellari
3244	Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review by Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda and Wahidu Zzaman

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2333	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
2101	The Future of Food by Charis M. Galanakis
1699	Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia by Dunja Molnar, Elena Velickova, Carole Prost, Mishela Temkov, Mario Ščetar and Dubravka Novotni
1594	Current Innovations in the Development of Functional Gummy Candies by Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati and Mehrdad Niakousari
1292	A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies by Aijun Xie, Yushi Dong, Zifei Liu, Zhiwei Li, Junhua Shao, Mohan Li and Xiqing Yue
1282	Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change by Theodoros Varzakas and Slim Smaoui
1176	Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases by Sangiliyandi Gurunathan, Pratheep Thangaraj and Jin-Hoi Kim
1175	How the War in Ukraine Affects Food Security by Walter Leal Filho, Mariia Fedoruk, João Henrique Paulino Pires Eustachio, Jelena Barbir, Tetiana Lisovska, Alexandros Lingos and Caterina Baars
1082	Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration by Min Su, Leen Bastiaens, Joran Verspreet and Maria Hayes
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