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Citations	Article
324	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
211	Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review by Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye and Li Wang
187	The Future of Food by Charis M. Galanakis
176	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry by Bibi Nabihah Abdul Hakim, Ng Jia Xuan and Siti Nur Hazwani Oslan
173	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
169	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
159	Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood and Alaa El-Din Ahmed Bekhit
155	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
154	Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
144	Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches by Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz and Huiwen Yu

Citations	Article
173	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
169	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
139	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri and Helen Onyeaka
114	Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts by Filip Herzyk, Dorota Piłakowska-Pietras and Małgorzata Korzeniowska
111	Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources by Priti Pal, Akhilesh Kumar Singh, Rajesh Kumar Srivastava, Saurabh Singh Rathore, Uttam Kumar Sahoo, Sanjukta Subudhi, Prakash Kumar Sarangi and Piotr Prus
87	*Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine* by Maria P. Spínola, Ana R. Mendes and José A. M. Prates
82	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
80	Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures by Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, Ihab Habib and Tetsuya Matsumoto
79	Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context by Milan Milijasevic, Slavica Veskovic-Moracanin, Jelena Babic Milijasevic, Jelena Petrovic and Ivan Nastasijevic
77	Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources by Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican and Alexandru Scafa-Udriște

Citations	Article
173	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
72	IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time by Abdus Sobhan, Abul Hossain, Lin Wei, Kasiviswanathan Muthukumarappan and Maruf Ahmed
47	Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li
36	Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects by Jingyi Liu, Jun Sun, Yasong Wang, Xin Liu, Yingjie Zhang and Haijun Fu
35	Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives by Carlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Wilber Cesar Calsina-Ponce, Germán De la Cruz, Dante Fermín Calderón Huamaní, Domingo J. Cabel-Moscoso, Antonina J. Garcia-Espinoza, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo and Enoc E. Jilaja-Carita
33	The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability by Xiaoye Hu, Hong Jiang, Zixuan Liu, Mingjie Gao, Gang Liu, Shilong Tian and Fankui Zeng
32	Recent Advances in Functionalized Carbon Quantum Dots Integrated with Metal–Organic Frameworks: Emerging Platforms for Sensing and Food Safety Applications by Arul Murugesan, Huanhuan Li and Muhammad Shoaib
31	Life-Cycle Assessment in Agri-Food Systems and the Wine Industry—A Circular Economy Perspective by Catarina Marques, Sinem Güneş, Alice Vilela and Reinaldo Gomes
31	Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions by Yuan Gao, Yanyan Liu, Tingting Ma, Qimeng Liang, Junqi Sun, Xiaomeng Wu, Yinglong Song, Hui Nie, Jun Huang and Guangqing Mu
30	Listeria monocytogenes and Listeriosis: The Global Enigma by Christy E. Manyi-Loh and Ryk Lues

Citations	Article
21	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
16	Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications by Wenning Wang, Yuanyuan Huang, Yun Pan, Mokhtar Dabbour, Chunhua Dai, Man Zhou and Ronghai He
10	Advancements in Microbial Applications for Sustainable Food Production by Alane Beatriz Vermelho, Verônica da Silva Cardoso, Levy Tenório Sousa Domingos, Ingrid Teixeira Akamine, Bright Amenu, Bernard Kwaku Osei and Athayde Neves Junior
10	Quantitative Detection of Key Parameters and Authenticity Verification for Beer Using Near-Infrared Spectroscopy by Yongshun Wei, Jinming Liu, Guiqing Xi and Yuhao Lu
9	Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations by Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
8	The Potential of Fermentation-Based Processing on Protein Modification: A Review by Negin Yousefi, Behdad Shokrollahi Yancheshmeh and Krist V. Gernaey
8	Recent Advances Towards Selenium Nanoparticles: Synthetic Methods, Functional Mechanisms, and Biological Applications by Lulu Geng, Linling Li, Xuening Sun, Shuiyuan Cheng and Jiangling He
8	A Review of Nutritional Regulation of Intestinal Butyrate Synthesis: Interactions Between Dietary Polysaccharides and Proteins by Meiyu Yuan, Kaili Gao, Kaitao Peng, Shuang Bi, Xian Cui and Yuhuan Liu
8	Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential by Filomena Nazzaro, Francesca Coppola, Florinda Fratianni, Manar Abdalrazeq, Maria Neve Ombra, Beatrice De Giulio, Raffaele Coppola and Gokhan Zengin
7	Nanocomposite-Enabled Next-Generation Food Packaging: A Comprehensive Review on Advanced Preparation Methods, Functional Properties, Preservation Applications, and Safety Considerations by Bo Peng, Xiaohui Qi, Linxiang Qiao, Jingting Lu, Ziyan Qian, Caie Wu, Zhaohui Xue and Xiaohong Kou

Citations	Article
2220	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
1434	Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
1241	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
1128	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
907	Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
859	Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
744	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis by Charis M. Galanakis
718	*Bioactive Compounds and Biological Functions of Garlic (Allium sativum* L.) by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana and Hua-Bin Li**
699	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
624	Alginate-Based Edible Films and Coatings for Food Packaging Applications by Tugce Senturk Parreidt, Kajetan Müller and Markus Schmid

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64613	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
58936	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
53454	An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa and Latika Vyas
51364	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
47123	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
46098	The Future of Food by Charis M. Galanakis
45004	Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
43335	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
39354	Aloe vera―An Extensive Review Focused on Recent Studies by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
38784	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li

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64613	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
51364	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
47123	Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review by Radosław Wolniak, Kinga Stecuła and Barış Aydın
43335	Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi and Béla Kovács
39354	Aloe vera―An Extensive Review Focused on Recent Studies by Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, Maria Marra, Filomena Conforti, Francesca R. Lupi, Domenico Gabriele, Fernanda Borges and Maria Stefania Sinicropi
37910	Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature by Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura and Antonio Raffo
33805	The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review by Ji-Eun Lee, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun and Bomi Ryu
32861	Vitamin K2 in Health and Disease: A Clinical Perspective by Tao Zhang, Christine O’Connor, Helen Sheridan and James W. Barlow
30905	Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation by Susana Abrante-Pascual, Barbara Nieva-Echevarría and Encarnacion Goicoechea-Oses
30750	Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells by Shenghao Xing, Xiaotong Zhang, Tong Mu, Jianxin Cao, Ke Zhao, Bing Han and Xinyan Peng

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64613	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
29195	Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality by Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, Gang Chen, Yajun Xu and Afaf Kamal-Eldin
23649	Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study by Raedeh Basiri, Kallie Dawkins, Saiful Singar, Lauren T. Ormsbee, Neda S. Akhavan, Robert C. Hickner and Bahram H. Arjmandi
21660	Applications of Artificial Intelligence in Food Industry by Heera Jayan, Weiqing Min and Zhiming Guo
20913	Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits by Kartik Sharma, Wanli Zhang and Saroat Rawdkuen
19305	The Role of Diet and Nutrition in Cancer Development and Management: From Molecular Mechanisms to Personalized Interventions by Maxim Ruban, Elizaveta Pozhidaeva, Larisa Bolotina and Andrey Kaprin
19267	Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes by Inmyoung Park and Mohamed Mannaa
19153	Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition by Nela Dragomir, Daniela-Mihaela Grigore and Elena Narcisa Pogurschi
17875	Listeria monocytogenes and Listeriosis: The Global Enigma by Christy E. Manyi-Loh and Ryk Lues
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12523	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
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7496	Advancements in Microbial Applications for Sustainable Food Production by Alane Beatriz Vermelho, Verônica da Silva Cardoso, Levy Tenório Sousa Domingos, Ingrid Teixeira Akamine, Bright Amenu, Bernard Kwaku Osei and Athayde Neves Junior
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8054	Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Kalpani Y. Perera, Amit K. Jaiswal and Swarna Jaiswal
7199	The Future of Food by Charis M. Galanakis
7067	*A Comprehensive Review of Pea (Pisum sativum* L.): Chemical Composition, Processing, Health Benefits, and Food Applications by Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan and Liang Zou**
6930	The Application of Artificial Intelligence and Big Data in the Food Industry by Haohan Ding, Jiawei Tian, Wei Yu, David I. Wilson, Brent R. Young, Xiaohui Cui, Xing Xin, Zhenyu Wang and Wei Li
5745	Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions by Nguyen Nhat Nam, Hoang Dang Khoa Do, Kieu The Loan Trinh and Nae Yoon Lee
5607	Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum by Addisu D. Teklemariam, Rashad R. Al-Hindi, Raed S. Albiheyri, Mona G. Alharbi, Mashail A. Alghamdi, Amani A. R. Filimban, Abdullah S. Al Mutiri, Abdullah M. Al-Alyani, Mazen S. Alseghayer, Abdulaziz M. Almaneea, Abdulgader H. Albar, Mohsen A. Khormi and Arun K. Bhunia
5444	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
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5444	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
4633	Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health by Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
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2812	Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen and Simone Brogi

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5444	Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review by Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme and Elias Bou-Maroun
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1419	Listeria monocytogenes and Listeriosis: The Global Enigma by Christy E. Manyi-Loh and Ryk Lues
1410	Emerging Trends in Active Packaging for Food: A Six-Year Review by Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro-Santos, Sidney Tomé, Ana Luísa Fernando, Ana Sanches Silva and Fernanda Vilarinho
1340	Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions by Yuan Gao, Yanyan Liu, Tingting Ma, Qimeng Liang, Junqi Sun, Xiaomeng Wu, Yinglong Song, Hui Nie, Jun Huang and Guangqing Mu
1329	The Role of Diet and Nutrition in Cancer Development and Management: From Molecular Mechanisms to Personalized Interventions by Maxim Ruban, Elizaveta Pozhidaeva, Larisa Bolotina and Andrey Kaprin
1299	Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis by Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan and Huanhuan Li

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1162	Machine Learning for Quality Control in the Food Industry: A Review by Konstantinos G. Liakos, Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas
733	Advancements in Microbial Applications for Sustainable Food Production by Alane Beatriz Vermelho, Verônica da Silva Cardoso, Levy Tenório Sousa Domingos, Ingrid Teixeira Akamine, Bright Amenu, Bernard Kwaku Osei and Athayde Neves Junior
649	Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications by Wenning Wang, Yuanyuan Huang, Yun Pan, Mokhtar Dabbour, Chunhua Dai, Man Zhou and Ronghai He
607	Therapeutic Efficacy of Soy-Derived Bioactives: A Systematic Review of Nutritional Potency, Bioactive Therapeutics, and Clinical Biomarker Modulation by Zara Fatima, Nizwa Itrat, Beenish Israr and Abdul Momin Rizwan Ahmad
605	Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications by Elvira De Rosa, Maddalena Di Lillo, Maria Triassi, Fabiana Di Duca, Immacolata Russo, Vito Graziano, Giovanni Mazzei, Immanuela Gentile, Seyedeh Zahra Shojaeian and Paolo Montuori
597	Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations by Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
581	*Influence of Culture Conditions on Bioactive Compounds in Cordyceps militaris: A Comprehensive Review* by Hye-Jin Park
578	Listeria monocytogenes: A Continuous Global Threat in Ready-to-Eat (RTE) Foods by Jamyang Yangchen, Dipon Sarkar, Laura Rood, Rozita Vaskoska and Chawalit Kocharunchitt
574	The Potential of Fermentation-Based Processing on Protein Modification: A Review by Negin Yousefi, Behdad Shokrollahi Yancheshmeh and Krist V. Gernaey
574	Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway by Junxia Ma, Yingshan Jiang, Yue Teng, Ting Ren, Yanchao Xing, Aoyun Li, Zhongmei He, Weijia Chen, Ying Zong and Rui Du

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64678	Protein Determination—Method Matters by Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, Edel O. Elvevoll and Ida-Johanne Jensen
55700	What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender by Yongping Zhong and Hee Cheol Moon
41063	Curcumin: A Review of Its Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
35949	*Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
34406	Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
32278	*Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale* Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li**
30642	Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society by Pin-Jane Chen and Marta Antonelli
29475	Evaluation of Electrolytically-Generated Hypochlorous Acid (‘Electrolyzed Water’) for Sanitation of Meat and Meat-Contact Surfaces by Shawnna Veasey and Peter M. Muriana
29101	Functionality of Ingredients and Additives in Plant-Based Meat Analogues by Konstantina Kyriakopoulou, Julia K. Keppler and Atze Jan van der Goot
28798	Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan by Sajjad Ali, Ying Liu, Muhammad Ishaq, Tariq Shah, Abdullah, Aasir Ilyas and Izhar Ud Din

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Most Cited Special Issues
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33.6	Dietary Polyphenols in Foods Guest Editor Cristiano Ballus \| Number of Papers: 10
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12.6	Natural Antimicrobial Agents Utilized in Food Preservation Guest Editors Sunčica Kocić-Tanackov and Hrvoje Pavlović \| Number of Papers: 10
12.33	Food Contaminants: Detection, Toxicity and Safety Risk Assessment Guest Editors Hongping Chen , Jing Qiu and Zeying He \| Number of Papers: 12
11.64	Feature Review on Food Nutrition Guest Editors Diego A. Moreno and Nieves Baenas \| Number of Papers: 11
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10.55	Tea: Processing Techniques, Flavor Chemistry and Health Benefits Guest Editors Zhi Yu and Hongkai Zhu \| Number of Papers: 11
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93535	Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention Guest Editors Annalisa Chiavaroli and Giustino Orlando \| Number of Papers: 10
72380	Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods Guest Editors Morena Gabriele and Laura Pucci \| Number of Papers: 13
69610	Consumer Behavior and Perception of Intrinsic and Extrinsic Cues Related to Food Guest Editors Ilija Djekic and Nada Smigic \| Number of Papers: 10
65396	Dietary Polyphenols in Foods Guest Editor Cristiano Ballus \| Number of Papers: 10
64939	Enhancing Shelf Life of Food Products: Strategies, Challenges and Innovations Guest Editors Alessandro Bianchi and Francesca Venturi \| Number of Papers: 12
64510	Tea: Processing Techniques, Flavor Chemistry and Health Benefits Guest Editors Zhi Yu and Hongkai Zhu \| Number of Papers: 11
63223	Food Habits, Nutritional Knowledge, and Nutrition Education Guest Editors Celia Carrillo and Celia Rodriguez Perez \| Number of Papers: 11
61053	Plant-Based Food: From Nutritional Value to Health Benefits: 2nd Edition Guest Editors Yongqi Yin and Runqiang Yang \| Number of Papers: 12

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