Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
by Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia and Carlos Dias Pereira
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
by Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska and Raquel P. F. Guiné
Plant Proteins for Future Foods: A Roadmap
by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
by Victor Benno Meyer-Rochow, Ruparao T. Gahukar, Sampat Ghosh and Chuleui Jung
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
by Joshua Hadi and Gale Brightwell
 
Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
by Yanwen Wang, Sean M. Tibbetts and Patrick J. McGinn
 
Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
by Dominika Jurášková, Susana C. Ribeiro and Celia C. G. Silva
Views Article
Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach
by Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, Adelaine M. Manalo, Bobby Ardiansyah Miraja, Michael Nayat Young, Thanatorn Chuenyindee, Satria Fadil Persada and Anak Agung Ngurah Perwira Redi
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State
by Hyunju Kang and Bohkyung Kim
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
by Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López and María Alejandra García
Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet
by Asim Dave, Eun-Jung Park, Avinash Kumar, Falguni Parande, Diren Beyoğlu, Jeffrey R. Idle and John M. Pezzuto
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
by Kailong Zhang, Rui Dong, Xinzhong Hu, Changzhong Ren and Yuwei Li
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
by Lucas Krusinski, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree and Jenifer I. Fenton
A Review of Health-Beneficial Properties of Oats
by Devendra Paudel, Bandana Dhungana, Melanie Caffe and Padmanaban Krishnan
Downloads Article
Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective
by Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase and Maqsood Ahmed Soomro
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception
by Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane and Christine E. Kelly
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
by Tarek Ben Hassen and Hamid El Bilali
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
by Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E. S. Munekata, Jose M. Lorenzo, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis and Mohamed Afy-Shararah
Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach
by Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, Adelaine M. Manalo, Bobby Ardiansyah Miraja, Michael Nayat Young, Thanatorn Chuenyindee, Satria Fadil Persada and Anak Agung Ngurah Perwira Redi
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic
by Kyungyul Jun, Borham Yoon, Seungsuk Lee and Dong-Soo Lee
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
by Joshua Hadi and Gale Brightwell
Plant Proteins for Future Foods: A Roadmap
by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry
Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity
by Hong Xu, Hang Gao, Feiyue Liu and Lingxiao Gong
Influence of Various Factors on Caffeine Content in Coffee Brews
by Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko and Katarzyna Socha

Most Cited & Viewed Special Issues

Published: Last 36 months
Avg. Citations Special Issue
 
25.82
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
Guest Editors , and | Number of Papers: 11
 
21.82
Integrated Governance Mechanisms for Empowerment and Resilience in International Food Value Chains
Guest Editors and | Number of Papers: 11
 
13.35
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Guest Editors and | Number of Papers: 20
 
13.27
Functionality and Food Applications of Plant Proteins
Guest Editor | Number of Papers: 15
 
13.1
Advances in Natural Polymers for Food Applications: Chitosan, Starch, Alginate, Pectin and Gels
Guest Editors and | Number of Papers: 10
 
12.61
Advances on Tea Chemistry and Function
Guest Editors and | Number of Papers: 18
 
12.3
Research Advances of Physicochemical and Nutraceutical Properties of Plant-Based Food
Guest Editors and | Number of Papers: 10
 
12.2
Structure Identification and Functional Mechanism of Natural Active Components
Guest Editor | Number of Papers: 10
 
12
Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics—New Perspective for Functional Foods and Nutraceuticals
Guest Editors and | Number of Papers: 20
 
12
Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Guest Editors , and | Number of Papers: 10
Published: Last 36 months
Views Special Issue
 
94174
Consumer Behavior and Food Choice—Volume II
Guest Editor | Number of Papers: 32
 
91245
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
Guest Editors , and | Number of Papers: 11
 
72482
Bioactive Compounds, Antioxidants, and Health Benefits
Guest Editors and | Number of Papers: 20
 
69649
Food Consumption Behavior during the COVID-19 Pandemic
Guest Editor | Number of Papers: 20
 
66717
Integrated Governance Mechanisms for Empowerment and Resilience in International Food Value Chains
Guest Editors and | Number of Papers: 11
 
66673
Functionality and Food Applications of Plant Proteins
Guest Editor | Number of Papers: 15
 
65106
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Guest Editors and | Number of Papers: 20
 
60594
Bioactive Compounds in Plant-Based Food and Food Supplements
Guest Editors and | Number of Papers: 13
 
60376
Foodborne Pathogens Management: From Farm and Pond to Fork
Guest Editor | Number of Papers: 19
 
59491
Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics—New Perspective for Functional Foods and Nutraceuticals
Guest Editors and | Number of Papers: 20
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