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Citations	Article
38	Review: The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni and Francesca Giampieri
27	Article: Lutein and Brain Function by John W. Erdman, Jr., Joshua W. Smith, Matthew J. Kuchan, Emily S. Mohn, Elizabeth J. Johnson, Stanislav S. Rubakhin, Lin Wang, Jonathan V. Sweedler and Martha Neuringer
24	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
24	Review: Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review by Panagiotis Sfakianakis and Constatnina Tzia
24	Article: *Bioactive Compounds and Antioxidant Capacity of Camarosa* and Selva Strawberries (Fragaria x ananassa Duch.)** by Franco Van De Velde, Anna M. Tarola, Daniel Güemes and María E. Pirovani
23	Review: Biosensors for the Detection of Food Pathogens by Palmiro Poltronieri, Valeria Mezzolla, Elisabetta Primiceri and Giuseppe Maruccio
22	Opinion: Economic Impact of Food Safety Outbreaks on Food Businesses by Malik Altaf Hussain and Christopher O. Dawson
22	Article: Phenolic Profiles and Antioxidant Activity of Germinated Legumes by Do Tan Khang, Tran Nhan Dung, Abdelnaser Abdelghany Elzaawely and Tran Dang Xuan
20	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
19	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita

Citations	Article
4	Review: Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions by Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang and Frank Hayford
3	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
3	Review: Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition by M. Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos and Francesco Visioli
3	Review: Use of Sourdough in Low FODMAP Baking by Jussi Loponen and Michael G. Gänzle
2	Review: Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health by MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera and Raúl Domínguez-Perles
2	Review: How Safe Is Ginger Rhizome for Decreasing Nausea and Vomiting in Women during Early Pregnancy? by Julien Stanisiere, Pierre-Yves Mousset and Sophie Lafay
2	Article: *The Use of Colors as an Alternative to Size in Fusarium graminearum* Growth Studies** by Edgar Cambaza, Shigenobu Koseki and Shuso Kawamura
2	Article: See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages by Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence and Derek Victor Byrne
2	Article: Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production by Techane Bosona and Girma Gebresenbet
2	Review: *Potential Use of Bacillus coagulans* in the Food Industry** by Gözde Konuray and Zerrin Erginkaya

Citations	Article
20	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
10	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
5	Review: Effects of Cold Plasma on Food Quality: A Review by Shashi K. Pankaj, Zifan Wan and Kevin M. Keener
4	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
4	Article: Protein Determination—Method Matters by Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, Edel O. Elvevoll and Ida-Johanne Jensen
4	Review: Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions by Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang and Frank Hayford
3	Review: Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials by Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano and Danijela Bursać Kovačević
3	Article: The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions by Janet van den Boer, Melanie Werts, Els Siebelink, Cees de Graaf and Monica Mars
3	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
3	Review: Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits by Djamel Djenane and Pedro Roncalés

Citations	Article
24	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
20	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
19	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
17	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
14	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee
13	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
13	Article: *Essential Oil Characterization of Thymus vulgaris* from Various Geographical Locations** by Prabodh Satyal, Brittney L. Murray, Robert L. McFeeters and William N. Setzer
13	Communication: Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels by Qi Zhu, Ravi Gooneratne and Malik Altaf Hussain
11	Review: Plant Food Residues as a Source of Nutraceuticals and Functional Foods by Theodoros Varzakas, George Zakynthinos and Francis Verpoort
10	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis

Citations	Article
27	Article: Lutein and Brain Function by John W. Erdman, Jr., Joshua W. Smith, Matthew J. Kuchan, Emily S. Mohn, Elizabeth J. Johnson, Stanislav S. Rubakhin, Lin Wang, Jonathan V. Sweedler and Martha Neuringer
24	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
22	Article: Phenolic Profiles and Antioxidant Activity of Germinated Legumes by Do Tan Khang, Tran Nhan Dung, Abdelnaser Abdelghany Elzaawely and Tran Dang Xuan
20	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
19	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
17	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
16	Article: Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads by Stefan W. Horstmann, Markus C. E. Belz, Mareile Heitmann, Emanuele Zannini and Elke K. Arendt
16	Communication: Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project by Harald Rohm, Charles Brennan, Charlotta Turner, Edeltraud Günther, Grant Campbell, Isabel Hernando, Susanne Struck and Vassilis Kontogiorgos
14	Review: Bioactive Peptides by Eric Banan-Mwine Daliri, Deog H. Oh and Byong H. Lee
13	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari

» More Articles

Views	Article
9769	Article: Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food by Luciana Baroni, Marina Berati, Maurizio Candilera and Massimo Tettamanti
8483	Article: Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products by Dirk Dannenberger, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann and Walter Kienast
8383	Review: The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni and Francesca Giampieri
8203	Communication: Iridescence in Meat Caused by Surface Gratings by Juan Leonardo Martinez-Hurtado, Muhammad Safwan Akram and Ali Kemal Yetisen
7432	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
7390	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
7147	Communication: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates by Douglas S. Kalman
6401	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
5987	Article: Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo by Isaac Monney, Dominic Agyei and Wellington Owusu
5840	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano

Views	Article
2469	Review: The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies by Brett J. West, Shixin Deng, Fumiyuki Isami, Akemi Uwaya and Claude Jarakae Jensen
2466	Article: Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients by Loreto Alonso-Miravalles and James A. O’Mahony
2366	Article: Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss by Nuno Sousa, Maria João Moreira, Cristina Saraiva and José M. M. M. de Almeida
2322	Review: How Safe Is Ginger Rhizome for Decreasing Nausea and Vomiting in Women during Early Pregnancy? by Julien Stanisiere, Pierre-Yves Mousset and Sophie Lafay
2171	Editorial: Introduction to the Special Issue: Application of Essential Oils in Food Systems by Juana Fernández-López and Manuel Viuda-Martos
2150	Article: Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production by Techane Bosona and Girma Gebresenbet
2117	Article: What Is “Natural”? Consumer Responses to Selected Ingredients by Edgar Chambers V, Edgar Chambers IV and Mauricio Castro
2090	Review: Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health by MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera and Raúl Domínguez-Perles
2078	Article: Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum by Selina A. Fyfe, Gabriele Netzel, Michael E. Netzel and Yasmina Sultanbawa
2068	Article: Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies by Annelies van Gunst, Annet J. C. Roodenburg and Ingrid H. M. Steenhuis

Views	Article
7390	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
6401	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
5840	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
4180	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
3984	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi
3776	Review: Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood by Sandra V. Aguayo-Patrón and Ana M. Calderón de la Barca
3397	Article: Protein Determination—Method Matters by Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, Edel O. Elvevoll and Ida-Johanne Jensen
3104	Review: Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits by Djamel Djenane and Pedro Roncalés
2909	Review: Effects of Cold Plasma on Food Quality: A Review by Shashi K. Pankaj, Zifan Wan and Kevin M. Keener
2708	Review: Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food by Ulla Hoppu, Anu Hopia, Terhi Pohjanheimo, Minna Rotola-Pukkila, Sari Mäkinen, Anne Pihlanto and Mari Sandell

Views	Article
7432	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
7390	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
6401	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
5840	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
5044	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
4452	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
4388	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
4180	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
4120	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
3984	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi

Views	Article
7432	Article: Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure by James M. Stringham, Nicole T. Stringham and Kevin J. O’Brien
7390	Review: Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? by Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra and Ioannis Zabetakis
6401	Review: Curcumin: A Review of Its’ Effects on Human Health by Susan J. Hewlings and Douglas S. Kalman
5840	Article: Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells by Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki and Yoshihisa Nakano
5044	Review: Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries by Deepak Kumar and Prasanta Kalita
4452	Review: Algal Proteins: Extraction, Application, and Challenges Concerning Production by Stephen Bleakley and Maria Hayes
4388	Review: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman
4180	Review: The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome by Ashton Harper, Malwina M. Naghibi and Davinder Garcha
4120	Review: Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium by Maeve Henchion, Maria Hayes, Anne Maria Mullen, Mark Fenelon and Brijesh Tiwari
3984	Review: *Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food* by Yu-Shiang Wang and Matan Shelomi

» More Articles

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