- Article
Managing Food Waste in the Restaurant Sector: Comparative Insights from Greece and Armenia
- Vardan Aleksanyan,
- Sargis Gevorgyan,
- Davit Markosyan,
- Felix H. Arion,
- Karlen Khachatryan,
- Firuta Camelia Oroian,
- Iulia Cristina Muresan,
- Iulia Diana Arion and
- Sabin Chis
18 December 2025
Efforts to reduce food waste in restaurants are crucial for business efficiency, environmental sustainability, and social responsibility. Food waste varies by restaurant type, operations, menu offerings, and customer behavior, yet research on effecti...