- Article
Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments
- Claudia Bas-Bellver,
- Cristina Barrera and
- Lucía Seguí
Carrot wastes contain valuable bioactive compounds, particularly carotenoids, phenolics, and dietary fibre, whose concentration and bioaccessibility can be enhanced through structural and biochemical modifications induced by thermophysical and biolog...