Y-27632, as a cytoskeleton protector, is commonly used for low-temperature preservation of cells. Goat sperm are prone to damage to the cytoskeleton under low-temperature conditions, leading to a loss of sperm vitality. However, the Y-27632 small mol...
Livestock and poultry meat is an essential nutrient source, but significant losses occur during circulation. This review focusing on the generation and classification of low-temperature plasma (LTP), its application effects in preserving different ty...
The aim of this study was to investigate the effects of sodium salicylate (SS) on the preservation and metabolic regulation of sheep sperm. Under 4 °C low-temperature conditions, SS (at 10 µM, 20 µM, 30 µM, and 50 µM) was...
The global fish industry faces persistent challenges due to the inherent perishability of fish, driven by enzymatic autolysis, lipid oxidation, and microbial proliferation. Although numerous studies have characterized these individual spoilage pathwa...
The aim of the study was to assess different temperature ranges for the preservation of pre-loaded Descemet Membrane Endothelial Keratoplasty (DMEK) grafts in the DMEK RAPID Mini device. Methods: Three groups of 15 DMEK grafts (five per group) were p...
The effects of ambient storage (A), cold storage (C), and frozen storage (F) on the quality, metabolomic characteristics, and sulfur-related aroma of red onion ‘Kewei Red 10’ (R10) and yellow onion ‘Kewei Yellow 14’ (Y14) were...
Renewable energy sources are essential to mitigating climate change, with biofuels offering a sustainable alternative to fossil fuels by reducing greenhouse gas emissions. Jatropha curcas, the best, non-edible, high-oil-yielding species, is a leading...
Strain preservation to maintain stable vitality and the recombinant enzyme activity plays a crucial role in industrial fermentation. A Pichia pastoris strain is routinely stored at −80 °C in a glycerol vial and activated on an antibiotic-co...
To enhance the antibacterial properties of chitosan, this study employed papain as a biocatalyst to graft nisin onto chitosan, yielding two grafted products with grafting ratios of 8.56% (Ni1-Cs) and 14.35% (Ni2-Cs). Structure analyses confirmed the...
Marine foods are highly perishable products due to their high content of polyunsaturated fatty acids, which can be readily oxidized to form peroxides and secondary oxidation products, thus conferring such foods undesirable organoleptic characteristic...
Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. Therefore, this study attempted to investigate supercooled storage to extend the storage period without freezing, rather than refrigeration....
Blueberry (Vaccinium corymbosum L.) stands out among fruit in terms of three open physiological questions about its climacteric character, CO2 uptake, and the absence or presence of stomata on its floral organs. The objective of the present study was...
Straw mushroom (Volvariella volvacea) is the most commonly cultivated edible fungus in the world, but the challenges associated with the preservation have limited its marketability. Microbiology, especially bacteria, play a key role in the deteriorat...
Low-temperature storage has become the most common way for fresh meat storage because of its lower cost and better preservation effect. Traditional low-temperature preservation includes frozen storage and refrigeration storage. The refrigeration stor...
Low-temperature preservation could effectively extend in vitro storage of biological materials due to delayed or suspended cellular metabolism and decaying as illustrated by the Arrhenius model. It is widely used as an enabling technology for a varie...
A unique collection of paleofungi from permafrost sediments, cryopegs, paleoseeds, and frozen volcanic ash from the Arctic and Antarctic, collected at different depths, was created in All-Russian Collection of Microorganisms (VKM). Some samples are a...
Interactions between carbon and nitrogen metabolism are essential for balancing source–sink dynamics in plants. Frequent cold stress disrupts these metabolic processes in rice and reduces grain yield. Two rice cultivars (DN428: cold-tolerant; S...
The study first demonstrated that burdock fructooligosaccharide (BFO) could inhibit peel browning in green banana, with 0.5% BFO treatment showing the most significant suppression of peel browning during low-temperature storage (7 ± 1 °C)....
Young leaves and sprouts of Toona sinensis are widely consumed throughout Asia. However, they are highly perishable, resulting in a short shelf life and limited marketability. Low-temperature storage can extend shelf life but is energy-intensive, res...
Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) is an economically important fruit, but postharvest loss occurs easily during storage. In this study, the effects of different temperatures, light illuminations, and low-temperature plasma trea...
Employing low-temperature drying methods instead of high-temperature methods can help to deal with the challenge of preserving the nutritional and functional qualities of cruciferous vegetables. In the current study, the effects of low-temperature va...
This review article delves into the intriguing phenomenon of low-temperature thermochromism, whereby materials change color in response to temperature variations, with a particular focus on its applications in temperature-sensitive fields like medica...
Kiwifruit, classified as a respiratory climacteric fruit, faces challenges due to its limited resistance to storage and transportation. Although low-temperature storage is a cost-effective and widely used method, the cold injury it induces poses sign...
Ensiling forage under low-temperature conditions often leads to poor fermentation and nutrient losses. This study evaluated the effects of a cold-tolerant Pediococcus pentosaceus OL77 strain on oat silage. Silages were prepared with or without Pedioc...
Low-temperature pyrolysis around 250 °C represents a mild carbonization that differs from conventional high-temperature biochar production, and the role of pyrolysis duration under mild thermal conditions remains insufficiently understood. In thi...
The combustion of biomass fuels releases alkali metals, which induce severe catalyst deactivation due to alkali metal (K) poisoning in low-temperature ammonia selective catalytic reduction (NH3-SCR) systems. To address this issue, this study develope...
With growing emphasis on environmental protection and sustainability in highway construction, the high mixing and compaction temperatures of styrene-butadiene-styrene (SBS)-modified asphalt have raised concerns regarding energy consumption and pollut...
Low-temperature storage is one of the most important preservation methods for aquatic product storage. However, the effects of low-temperature storage on the lipid profiles of shrimp are unclear. Herein, UPLC-Q-Exactive Orbitrap/MS combined with Lipi...
Entomopathogenic nematodes (EPNs) are among the most promising biocontrol agents; however, their short shelf life constrains commercial application. This study evaluated the effects of storage temperature (6 °C and 25 °C) and sponge substrate...
The safety and health of food have been persistent concerns, particularly about meat products. Low-temperature meat products refer to those that are processed at lower temperatures. Meat, rich in proteins and other nutrients, is highly susceptible to...
The acquisition of the timing and duration of metamorphic mineral growth is the key to understanding the evolution of metamorphic belts. Garnet Lu–Hf geochronology is becoming increasingly powerful in this aspect. It is believed that garnet Lu&...
As space exploration activities and strategic deployments in polar regions continue to advance, higher demands have been placed on the low-temperature resistance of propellant binders. Here, high cis-1,4 content hydroxyl-terminated polybutadiene (HTP...
Currently, there is limited research on the utilization of spent coffee grounds (SCG) in asphalt pavement. This study explores using SCG as a novel rejuvenator together with waste cooking oil (WCO) to enhance the performance of aged asphalt (AA). The...
The soft-shell mud crab (Scylla paramamosain) holds high market value, but rapid post-molting shell hardening limits its commercial viability. This study evaluated the effects of four live-preservation methods—ambient seawater (CK, 25 °C, p...
Low-temperature plasma (LTP) activation is increasingly used as a surface modification technique to enhance the wettability and biological performance of metallic implants. However, the stability of plasma-induced surface changes and their interactio...
This study investigated the impact of two different temperature regimes (high and low) on the chemical composition, antioxidant activity, and antidiabetic properties of mango jellies. Total phenolic content (TPC) and antioxidant capacity were assesse...
Microphysiological systems (MPS) that recapitulate human organ functions have gained attention as alternatives to animal experiments in drug discovery, regenerative medicine, and toxicity assessments. However, preserving MPS with adherent cells remai...
Sweet corn is a globally important food source and vegetable renowned for its rich nutritional content. However, post-harvest quality deterioration remains a significant challenge due to sweet corn’s high sensitivity to environmental factors. C...
We study the dependence of the superconducting gaps on both the disorder and the temperature within the two-band model for iron-based materials. In the clean limit, the system is in the
This study introduced freeze-withering to resolve the conflict in traditional Taiping Kuihong black tea processing, where rolling enhances flavor but damages the integrity of the leaf shape. Using sensory evaluation, high-performance liquid chromatog...
Qihe crucian carp Carassius auratus is one of the major economic aquacultural fish species in China. Due to environmental degradation and the impact of the reproduction mode of gynogenesis, the wild population of Qihe crucian carp exhibits an extreme...
Low-temperature oxidation of titanomagnetite in oceanic basalts distorts the primary thermoremanent magnetization (TRM) signal essential for reconstructing Earth’s magnetic field history, though the specific impact of magma intrusion-induced ox...
Deep oil and gas reservoirs exist under high-temperature and high-pressure (HTHP) conditions. Conventional coring without thermal preservation during retrieval induces thermal imbalance, biasing petrophysical and phase measurements and distorting res...
Pomegranate (Punica granatum L.) is a kind of fruit with significant economic, ecological and health values. AP2/ERF transcription factors belong to a large group of factors mainly found in plants and play key roles in plant growth and development. H...
Electron-beam irradiation (EBI) is an efficient, safe, and nonthermal sterilization technique that is extensively used in food preservation research. Here we report the effects of different EBI doses (0, 4, 8 kGy) and preservation temperatures (room...
Rare earth element (REE) fluorocarbonate mineralization occurs in lacustrine shales in the Lower Devonian Rhynie chert, Aberdeenshire, UK, preserved by hot spring silicification. Mineralization follows a combination of first-cycle erosion of granite...
As a hydrophilic material, wood is difficult to utilize for external applications due to the variable weather conditions. In this study, an efficient, facile, and low-cost method was developed to enhance the hydrophobicity of wood. By applying the lo...
The long-term storage of the genetic resources of fruit crops for breeding needs can be freely developed by cryopreservation cuttings with dormant buds in liquid nitrogen vapor, but so far, this method has not been practically used for peach. Cutting...
Tropical ornamental Anthurium andraeanum requires substantial electrical heating for overwintering when cultivated in greenhouses in subtropical regions, making cold tolerance improvement a key factor for cost reduction. However, whether exogenous 6-...
Low temperatures have a significant impact on the growth, development, and productivity of cucumber plants. The potential of near-infrared spectroscopy and the aquaphotomics approach for investigating chilling stress was studied in Voreas F1 and Gerg...
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