Plant Foods
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Plant-Based Food and Human Digestion Health (Deadline: 31 May 2022)
- Bioactivity of Peptides and Proteins from Plant Derived Sources (Deadline: 1 June 2022)
- Functionality and Food Applications of Plant Proteins (Deadline: 5 June 2022)
- Microbiological Safety Control of Postharvest Fruits and Vegetables (Deadline: 30 June 2022)
- Studies on Antioxidant-Containing Foods and Related By-Products (Deadline: 30 July 2022)
- Recent Research Advance of Plant-Based Fermented Food (Deadline: 31 July 2022)
- Sensory Analysis of Plant-Based Products (Deadline: 15 August 2022)
- Research Advances of Physicochemical and Nutraceutical Properties of Plant-Based Food (Deadline: 31 August 2022)
- Influence of Processing Technologies on Olive Oil Chemical Characteristics and Evaluation of Virgin Olive Oil Quality (Deadline: 30 September 2022)
- Bioactive Compounds in Plant-Based Food and Food Supplements (Deadline: 30 September 2022)
- Application of Protein in Plant-Based Food: Processing, Function, and Health (Deadline: 31 October 2022)
- Antimicrobial and Antioxidant Natural Compounds in Foods (Deadline: 31 October 2022)
- Recent Advances in Extraction, Characterization and Biotechnological Use of Food Phytochemicals (Deadline: 31 October 2022)
- Opportunities of Food Processing in Designing Plant-Based Foods on Satiety and Digestibility (Deadline: 31 October 2022)
- Plant Extracts: From Extract Technology to Health Benefits (Deadline: 20 November 2022)
- Fruits and Fruit-Based Products as a Source of Bioactive Compounds (Deadline: 30 November 2022)
- Bioactive Compounds from Plant Origin and Therapeutic and Nutraceutical Properties for Human Health Volume II (Deadline: 15 December 2022)
- Food from the Wild — Roles and Values of Wild Edible Plants and Fungi (Deadline: 31 December 2022)
- The Study and Development of Plant-Based Alternatives to Animal Food Products (Deadline: 31 December 2022)
- Extraction, Characterization and Bioactive Properties of Plants Foods (Deadline: 31 December 2022)
- Study on Extraction, Purification and Bioactivities of Plant Polysaccharides (Deadline: 15 January 2023)
Topical Collection
Following topical collection within this section is currently open for submissions: