Food Science and Technology

Special Issues

Following special issues within this section are currently open for submissions:

• Organic Food (Deadline: 30 November 2020)
• Evaluation of Chemical Characteristics of Biowaste and By-Products from Food Systems (Deadline: 30 November 2020)
• Research of Bioactive Peptides in Foods (Deadline: 30 November 2020)
• Electronic Tongues and Their Practical Application for Sensorial Analysis in Food Products (Deadline: 30 November 2020)
• Potential Health Benefits of Fruits and Vegetables (Deadline: 20 December 2020)
• Application of Spectroscopy in Food Analysis: Volume II (Deadline: 25 December 2020)
• Development of Edible Packaging Materials Containing Food Waste Products (Deadline: 30 December 2020)
• Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) (Deadline: 31 December 2020)
• Mechanism of Action of Toxicants and Food Constituents (Deadline: 31 December 2020)
• Advances in Food Flavor Analysis (Deadline: 31 December 2020)
• New Frontiers in Meat Science and Technology (Deadline: 31 January 2021)
• Novel Thermal and Nonthermal Food Processing Technologies (Deadline: 31 January 2021)
• Effect of Bioactive Substances Extracted from Food on Human Health (Deadline: 31 January 2021)
• Food Sustainability: Using Byproducts from Food Industry and Unconventional Food Sources (Deadline: 31 January 2021)
• Drying Technologies in Food Processing-Osmotic Dehydration (Deadline: 31 January 2021)
• Molecular Nutrition of Natural Compounds in Foods (Deadline: 31 January 2021)
• Antibacterial Activity Compounds in Plant-Based Food (Deadline: 31 January 2021)
• Sustainable Technologies for the Revalorization of Agro-Food Residues (Deadline: 20 February 2021)
• Advances in Thermal Properties of Food Products (Deadline: 28 February 2021)
• Gluten-Free Foods with Bioactive Compounds: From Materials Processing to Bioavailability (Deadline: 28 February 2021)
• New Application of Chitosan in Wine, Beer and Fruit Juices Process (Deadline: 28 February 2021)
• Studies on Aromatic Plants and Foods (Deadline: 28 February 2021)
• Advances of Potato Food Processing (Deadline: 15 March 2021)
• Rapid NIR Determination of Virgin Olive Oil (Deadline: 31 March 2021)
• Bioactive Compounds by Higher and Lower Fungi (Deadline: 31 March 2021)
• Novel Thermal and Nonthermal Technologies for Ensuring the Microbiological Safety and Quality of Food (Deadline: 31 March 2021)
• Antioxidant Activity of Fresh Fruit (Deadline: 31 March 2021)
• Emerging Technologies in Food Science: Advances in Micro-Encapsulation (Deadline: 31 March 2021)
• Functional Foods and Human Health (Deadline: 31 March 2021)
• Novel Developments on Volatile Compounds and Sensory Analysis of Alcoholic Beverages (Deadline: 31 March 2021)
• Food-Borne and Water-Borne Viruses (Deadline: 31 March 2021)
• Functional Food and Chronic Disease (Deadline: 10 April 2021)
• Machine Learning and AI in Food and Beverages Authentication (Deadline: 20 April 2021)
• Underutilized Natural Sources in Food and Dietary Supplements (Deadline: 30 April 2021)
• Advanced Analysis Techniques of Food Contaminants and Risk Assessment (Deadline: 30 April 2021)
• Carbohydrate Chemistry and Cereal Science (Deadline: 30 April 2021)
• Nonthermal and Advanced Food Processing Technologies: Industry 4.0 and Sustainability (Deadline: 30 April 2021)
• Wine Aging Technologies: Latest Advances and Prospects (Deadline: 30 April 2021)
• Modern Molecular Imaging: New Frontiers in Food Biotechnology (Deadline: 30 April 2021)
• Carotenoids: Biological Properties, and Function in Human Health (Deadline: 30 April 2021)
• Biofilms in the Spotlight: A Threat That Needs to Be Controlled (Deadline: 30 April 2021)
• New Frontiers in Wine Sciences (Deadline: 30 April 2021)
• UHPLC-High-Resolution Mass Spectrometry for Food Analysis (Deadline: 30 April 2021)
• Effects of Plants’ Ingredients on Dough and Final Product (Deadline: 15 May 2021)
• Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery (Deadline: 20 May 2021)
• Functional Fermented Milk Products (Deadline: 31 May 2021)
• Essential Oils: Potential Effects on the Cardiovascular System (Deadline: 31 May 2021)
• Functional Foods in Disease Prevention and Health Promotion (Deadline: 31 May 2021)
• Encapsulation and Synthetic Seed Technology (Deadline: 31 May 2021)
• Safety and Quality of Food of Animal Origin (Deadline: 31 May 2021)
• Advanced Optical Imaging and Sensing Techniques for Smart Farming and Food Processing (Deadline: 31 May 2021)
• Advanced Technology for Food Preservation (Deadline: 31 May 2021)
• Innovative Separation Methods in Food Chemistry and Analysis (Deadline: 31 May 2021)
• Detection and Control of Foodborne and Waterborne Pathogenic Bacteria (Deadline: 31 May 2021)
• Bioactive Molecules in Food (Deadline: 15 June 2021)
• New Insights in Oral Health and Diets (Deadline: 30 June 2021)
• Functional Dairy Products (Deadline: 30 June 2021)
• Nonconventional Yeasts in Beer and Wine (Deadline: 30 June 2021)
• Food Microbiology: Dairy Products Microbiota (Deadline: 30 June 2021)
• Functional Foods and Natural Products: Bioactive Compounds and Beneficial Effects on Health (Deadline: 30 June 2021)
• Advanced Micro-Encapsulation in Food Science (Deadline: 30 June 2021)
• Advances of Lactic Fermentation for Functional Food Production (Deadline: 30 June 2021)
• Functional Food and Nutrition (Deadline: 30 June 2021)
• Frontier Research in Hop (Deadline: 30 June 2021)
• Gluten-Free Cereal-Based Products: Technological Innovations and Nutritional Challenges (Deadline: 31 July 2021)
• Applications of Modeling and Simulation in Food Engineering (Deadline: 31 July 2021)
• Biochemical Composition of Food (Deadline: 31 July 2021)
• Multi-Contamination of Foods and Mixture Effects (Deadline: 15 August 2021)
• Food Microbiology: Contemporary Issues of Food Safety (Deadline: 30 August 2021)
• Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes (Deadline: 30 September 2021)
• Advances in Food Sensory Sciences (Deadline: 30 September 2021)
• Organic Food: Nutritious Food (Deadline: 30 September 2021)
• Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality (Deadline: 30 November 2021)