Special Issue "Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest"

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Food Microbiology".

Deadline for manuscript submissions: 30 September 2019

Special Issue Editors

Guest Editor
Prof. Dr. Ilaria Mannazzu

Department of Agricultural Sciences, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
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Interests: fermented beverages; yeast physiology; yeast biotechnology; microbial interactions; natural antimicrobials
Guest Editor
Prof. Dr. Marilena Budroni

University of Sassari, Department of Agriculture, Sassari, Italy
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Interests: microbiology; biotechnology; food microbiology; yeasts; microbial collections; biofilm
Guest Editor
Dr. Giacomo Zara

Università degli Studi di Sassari, Sassari, Italy
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Guest Editor
Dr. Severino Zara

Università degli Studi di Sassari, Dipartimento di Agraria, Sassari, Italy
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Special Issue Information

Dear Colleagues,

The impact of microorganisms on human activities is largely recognized. Microorganisms are the most abundant and important living organisms with respect to environmental nutrient cycling. They have a pivotal role in the preservation of natural habitats and in the production of almost all benefits that humans gather from properly functioning ecosystems. They establish symbiotic relationships with animals and plants and influence their health and illness. Moreover, microorganisms are the main protagonists in the biotech industry and in food and beverage fermentation.

Recent predictions of global species richness underline that our knowledge of microbial diversity is still much limited and suggest the existence of an enormous reservoir of species, genes, enzymes, and metabolic functions that have to be disclosed. In fact, the characterization and preservation of microbial biodiversity is indispensable not only for the maintenance of natural ecosystems but also for research purposes and for the development of applications in the biotech and food industries.

In this context, this Special Issue aims at collecting original research or review articles regarding: i) new strategies and tools for the characterization, preservation, and valorization of microbial biodiversity; ii) the exploitation of microbial biodiversity for food quality and safety; iii) the importance of microbial biodiversity for environmental and agricultural sustainability; iv) the impact of microbial biodiversity on the biotech industry.

Prof. Dr. Ilaria Mannazzu
Prof. Dr. Marilena Budroni
Dr. Giacomo Zara
Dr. Severino Zara
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Published Papers

This special issue is now open for submission.
Microorganisms EISSN 2076-2607 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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