Tuber shape is one of the most important quality traits in potato appearance. Since poor or irregular shape results in higher costs for processing and influences the consumers’ willingness to purchase, breeding for shape uniformity and shallow...
Potato (Solanum tuberosum L.) is a globally important food crop, but its tetrasomic inheritance and diploid self-incompatibility have limited the discovery of potato genes and progress in breeding. Here, we developed an F2 segregating population cons...
The shape of the tuberous root, a very important quality trait, varies dramatically among radish cultivars. Ovate family proteins (OFPs) are plant-specific proteins that regulate multiple aspects of plant growth and development. To investigate the po...
Potato tuber shape is an important quality trait for breeding and variety development. Length to width (L/W) ratio is a commonly used method to score potato tubers for suitability for different markets and is relatively easy to measure, though labor...
For sustainable food production, labor-saving cultivation systems are required. Yam, a major food crop, is cultivated mostly with supports such as stakes (staking), which increases tuber yield (TY) but involves high material and labor costs. We, ther...
Potato is the third most important food crop in the world in terms of adaptability, yield potential, and nutritional advantages. This study aimed to conduct potato breeding work for cultivation in Kazakhstan; potato breeding for further processing in...
Potato (Solanum tuberosum) production generally requires added nitrogen (N), which is costly and potentially environmentally damaging. One path to limiting N application is breeding N efficient potatoes. Effective use of nitrogen, across crops, is ty...
The continued success of any conventional sweet potato breeding program is limited by knowledge of the inheritance of the traits under study, such as flesh color and tuberous root shape, because of the difficulty of segregating color frequencies by v...
Grafting is a traditional research and crop production technique used to study the long-distance movement of molecules, reduce disease susceptibility, and improve yield, quality, and nutrient content. Tomato/potato grafts are rare examples of success...
Inbreeding depression (ID) is caused by increased homozygosity in the offspring after selfing. Although the self-compatible, highly heterozygous, tetrasomic polyploid potato (Solanum tuberosum L.) suffers from ID, some argue that the potential geneti...
The winged bean is only one of the members of the leguminous species that has the potential for duo-purpose for its pod and tuber yields. The protein and nutritional content in the tuber can be used as alternative crops for animal feed. Previous stud...
Tiger nut (Cyperus esculentus L.) has recently attracted increasing interest from scientific and technological communities because of its potential for serving as additional source of food, oil, and feed. The present study reports morphology and bioc...
Soil-cutting forces are key indicators of root-tuber harvesters and other soil-engaging tools’ performance. To improve operational efficiency, minimise soil disturbance, and reduce fuel consumption, the draught and vertical forces involved in r...
The main reserve polysaccharide of plants—starch—is undoubtedly important for humans. One of the main sources of starch is the potato tuber, which is able to preserve starch for a long time during the so-called dormancy period. However, a...
Potato spindle tuber viroid (PSTVd) is a harmful quarantine disease with wide geographic distribution. To date, experimentally proved resistance or tolerance of potato cultivars to PSTVd has not been reported. The aim of this study was to evaluate re...
In China, potatoes are predominantly cultivated using the tuber piece planting method. During the cutting process, it is essential to divide seed potatoes into tuber pieces based on the distribution of their bud eyes, ensuring that each tuber piece c...
Deciphering the genetic mechanisms underlying key agronomic and quality traits in potato (Solanum tuberosum L.) is essential for advancing varietal improvement. Phenotypic instability in early clonal generations and inbreeding depression, coupled wit...
The increased digitalization in today’s world, including social interactions online, as well as digital practices and performances, has a significant impact on the identity formation of youth and reflects their self-representation in society an...
Potatoes are a staple food with high antioxidant properties that can positively affect population health. The beneficial effects of potatoes have been attributed to tuber quality. However, the tuber quality related researches at genetic levels are ve...
Potatoes (Solanum tuberosum L.) are an important plant crop, whose yield may vary significantly depending on pedo-climatic conditions and genotype. Therefore, the analysis of the genotype × environment interaction (GEI) is mandatory for the set...
Qua-Quine Starch (QQS), an Arabidopsis thaliana orphan gene, and its interactor, Arabidopsis Nuclear Factor Y subunit C4 (AtNF-YC4), can increase the total leaf and seed protein in different plants. Despite their potential in developing protein-rich...
Tigernut or ‘chufa’ (Cyperus esculentus L. var. sativus) is gaining popularity in the United States as a high energy tuber crop known for sweet and chewy taste, 40–45% gluten-free digestible carbohydrate, high dietary fiber content,...
Objectives: The goal of our study was to determine the incidence of cerebellar atrophy, assess the imaging findings in the posterior fossa and determine the incidence of hippocampal sclerosis in a cohort of pediatric patients with confirmed tuberous...
Measurement of starch granules by lightmicroscope is the preferred approach in most laboratories because it is simple, rapid and visual and because both size and shape can be investigated. However, juice from potato tubers consists of starch granul...
Potato nitrogen (N) demand varies with developmental stage rather than remaining uniformly high throughout the season. This review re-examines the “nitrate-first, ammonium-later” strategy by separating total N amount, N-supply timing, N f...
In recent years, scientific research has focused on studying Andean roots and tubers due to their attractive agricultural and nutritional qualities; however, as they contain a high level of moisture, it is imperative to dry them to extend their usefu...
Dioscorea is a genus comprising over 600 species, many of which possess edible tubers that are commonly referred to as yams. While Dioscorea is a significant crop across the globe, it holds a unique cultural significance to the people of Tonga in wes...
This study focused on 48 landraces from Yunnan Province, with seven commercially bred varieties as controls. Descriptive analysis and variance analysis were employed to evaluate the landraces across various aspects, including agronomic traits, tuber...
The aim of this study was to determine the morphogeometric patterns of the interforaminal region from cone beam computed tomography (CBCT) scans of individuals with total mandibular edentulism. CBCT images were obtained from 40 patients with total ed...
Microbial volatile organic compounds (VOCs) mediate rhizosphere plant-microbe interactions, yet their integrated effects on plant microbiome assembly and host transcriptional regulation remain unresolved. Here we address this gap by investigating how...
Based on a multi-locus phylogeny of a combined dataset of ITS, LSU, tef1-α, and rpb2 and comprehensive morphological analyses, we describe three new species from the Melanosporum group of genus Tuber and synonymize T. pseudobrumale and T. melan...
Continuous potato monoculture leads to yield decline, soil degradation, and increased soil-borne disease incidence. This study evaluated the potential of crop rotation to mitigate these issues by examining its effects on potato performance, soil chem...
Potato (Solanum tuberosum) is an important crop globally, being a starchy, energy-dense food source rich in several micronutrients and bioactive compounds. Achieving food security for everyone is highly challenging in the context of growing populatio...
The mammalian target of the rapamycin (mTOR) system plays multiple, important roles in the brain, regulating both morphology, such as cellular size, shape, and position, and function, such as learning, memory, and social interaction. Tuberous scleros...
The highly prized black truffle (Tuber melanosporum) has become a model species for ectomycorrhizal fungi biology. However, several questions concerning its reproductive phase remain unanswered. To provide new hypotheses on the fruitbody formation pr...
Potato leafroll virus (PLRV, species Polerovirus PLRV) is a major pathogen affecting potatoes worldwide. Since 2018, PLRV incidence has increased in Scottish potato crops. Deep sequencing of PLRV in Scottish potato plants revealed the prevalence of a...
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile. Minerals co...
The primary goals of this study were to identify the influence of temperature and drying time on pretreated cassava flour, as well as the optimal settings for the factors and to analyze the microstructure of cassava flour. The experiment was designed...
In the present study, silver nanoparticles (AgNPs) were synthesized using both the chemical and biological methods and conjugated with Pyrenacantha grandiflora extracts. These were then characterized and evaluated for antimicrobial activities against...
Aim: A precise understanding of the morphometric characteristics of the infraorbital foramen (IOF) is essential for ensuring safe and effective surgical interventions and regional anesthesia in children and adolescents with cleft lip and palate (CLP)...
Dietary pulses, including dry beans, lentils, chickpeas, and dry peas, have the highest proportion of fiber among different legume cultivars and are inexpensive, easily accessible, and have a long shelf-life. The inclusion of pulses in regular dietar...
The distinction between bones of sheep and bones of goats is a difficult issue in zooarchaeology. Several studies undertaken in the past to facilitate this task have relied upon both qualitative criteria and osteometry. Geometric morphometrics has pr...
30 November 2024
The advent of social commerce platforms fueled by the growing commercialization of social media and networking sites represents a significant evolution in e-commerce dynamics. This study investigates the pivotal role of key opinion leaders (KOLs), pa...
Upscaling sustainable intensification (SI) technologies is crucial to enhancing the resilience of fragile farming systems and vulnerable livelihoods of smallholder farmers. It is also critical to shape the future land-use and land-cover changes in a...
Two novel bacterial strains, designated S70T and S69A, were isolated from a marine brittle star collected in the South China Sea. These strains are Gram-stain-negative, non-motile, aerobic, and rod-shaped. A phylogenomic analysis indicated that strai...
The recent molecular phylogenetic study of the families Aongstroemiaceae and Dicranellaceae, which resolved the genera Aongstroemia and Dicranella as polyphyletic, indicated the need for changes in their circumscription and provided new morphological...
Genetics research is increasingly focusing on mining fully sequenced genomes and their annotations to identify the causal genes associated with traits (phenotypes) of interest. However, a complex trait is typically associated with multiple quantitati...
The tuberous sclerosis complex (Tsc) proteins regulate the conserved mTORC1 growth regulation pathway. We identified that loss of the Tsc2 gene in mouse inner medullary collecting duct (mIMCD) cells induced a greater than two-fold increase in extrace...
12 January 2026
Childhood overweight and obesity is a growing public health challenge in Indonesia, affecting approximately one in five school-aged children. Because children spend substantial time at school and frequently obtain meals and snacks from on-site cantee...
Biocomposites were fabricated utilizing polylactic acid (PLA) combined with native starch sourced from mountain’s yam (Dioscorea remotiflora Knuth), an underexplored tuber variety. Different starch compositions (7.5, 15.0, 22.5, and 30.0 wt.%)...
of 2