Food Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Extraction, Characterization and Biological Activity of Food Bioactive Compounds (Deadline: 20 August 2022)
- Food Intolerances, Allergies, and Celiac Disease (Deadline: 31 August 2022)
- Valorization of Agro-Industrial By-Products by Recovery of Bioactive Compounds: Extraction and Application in the Food Industry (Deadline: 31 August 2022)
- Food Components in Health Promotion and Disease Prevention (Deadline: 31 August 2022)
- The Unrevealed Value of Agro-Food Products and Their Impact on Human Health (Deadline: 15 September 2022)
- Antioxidant-Rich Foods in Human and Animal Health (Deadline: 20 September 2022)
- Application of Bioactive Compounds in Food Systems (Deadline: 25 September 2022)
- Food Bioactive Polysaccharides: Preparation, Characterization and Health Function (Deadline: 30 September 2022)
- Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties (Deadline: 30 September 2022)
- Formulation of Innovative Healthy Foods as Tool for Nutrition Science: Issues and Perspectives (Deadline: 30 September 2022)
- Anthocyanins—Extraction, Stability, Encapsulation, Bioactivity and Their Applications in Food Systems (Deadline: 1 October 2022)
- Dietary Supplements’ Quality and Their Role in Health and Disease (Deadline: 15 October 2022)
- Current Research on Vitamin and Mineral Fortification in Foods (Deadline: 15 October 2022)
- Advances in Eating Behaviors, Gut Microbiota, and Human Health (Deadline: 20 October 2022)
- Postbiotics: Emerging Applications in Food Field (Deadline: 30 October 2022)
- New Trends in Bioactive Lipids Research in Health and Disease Volume II (Deadline: 31 October 2022)
- Gluten-Free Food and Celiac Disease (Deadline: 31 October 2022)
- Valorization and Use of Seaweeds in the Food Sector (Deadline: 10 November 2022)
- Dietary Bioactive Compound and Health – Volume II (Deadline: 20 November 2022)
- Health Benefits of Dietary Polysaccharides on Metabolic Disorders via Regulating Gut Microbiota (Deadline: 20 November 2022)
- Personalized Nutritious Food Based on Genetic Research (Deadline: 30 November 2022)
- Functional Foods with Modulating Action on Metabolic Risk Factors (Deadline: 30 November 2022)
- Intervention Effect of Natural Food Products on Chronic Diseases (Deadline: 30 November 2022)
- Metabolic Fate of Bioactive Compounds in Humans (Deadline: 30 November 2022)
- Research Advances of Modification and Nutraceutical Properties of Polysaccharide (Deadline: 30 November 2022)
- Contribution of Phytochemicals to Prevent Inflammation and Oxidative Stress: In Vitro and In Vivo Research (Deadline: 10 December 2022)
- Advanced Research on Anti-chronic Disease of Food Active Components (Deadline: 20 December 2022)
- Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health (Deadline: 20 December 2022)
- Supplements and Functional Food Products in Human Health (Deadline: 20 December 2022)
- Food Bioactive Peptides Improve Human Health (Deadline: 30 December 2022)
- Polyphenols in Food: Current Knowledge and Directions for Future Research II (Deadline: 30 December 2022)
- Approaches to Combating Lactose Intolerance through Fermented Dairy Foods and Probiotics (Deadline: 31 December 2022)
- Egg Protein: Structure and Function (Deadline: 31 December 2022)
- Natural Compounds in Food Products: Advances and Future Trends (Deadline: 31 December 2022)
- Eating Habits and Food Preferences in Patients with Inflammatory Bowel Disease (Deadline: 31 December 2022)
- Effects of Functional Foods or Bioactive Food Compounds on Intestinal Microflora-Related Metabolic Diseases (Deadline: 15 January 2023)
- Carbohydrate Chemistry, Nutrition and Utilization (Deadline: 15 January 2023)
- Assessment of Behavior of Foods in Digestive Tract: Bioavailability, Bioaccessibility and Health Benefits (Deadline: 20 January 2023)
- Development and Characterization of Bioactives from Agrofood By-Products (Deadline: 31 January 2023)
- Sustainable Omega-3 Foods: Fish, Vegetable and Innovative Sources (Deadline: 15 February 2023)
- Functional Compounds in Agri-Foods: Chemistry and Health Benefits (Deadline: 15 February 2023)
- Nutrient-Rich Foods for a Healthy Diet- Volume II (Deadline: 20 February 2023)
- Beyond Food: Bioactives, Chemical Markers and Health-Related Properties of Honey (Deadline: 20 February 2023)
- Extraction and Characterization (Structure, Function and Mechanism) of Natural Active Ingredients in Foods (Deadline: 20 February 2023)
- New Insights into Sources of Nutrients and Bioactive Compounds in Foods (Deadline: 28 February 2023)
- The Health Benefits of Fruits and Vegetables Volume II (Deadline: 28 February 2023)
- Ketogenic Foods: Quality and Health Benefits (Deadline: 28 February 2023)
- Medicinal Foods / Nutraceuticals – Functional Components, Metabolomics, Quality, Safety and Health Effects (Deadline: 15 March 2023)
- Functional Properties and Health Benefits of Bioactive Peptides Derived from Food (Deadline: 15 March 2023)
- Food Lipids — Chemistry, Nutrition and Biotechnology (Deadline: 26 May 2023)
- Food Aspects: From Prevention to Diet-Related Diseases (Deadline: 31 May 2023)
Topical Collection
Following topical collection within this section is currently open for submissions:
