Food Nutrition

A section of Foods (ISSN 2304-8158).

Editorial Board

Special Issues

Following special issues within this section are currently open for submissions:

• Phytochemicals in Food and Health (Deadline: 15 May 2019)
• The Health Benefits of Fruits and Vegetables (Deadline: 31 May 2019)
• Foods of Plant Origin (Deadline: 30 June 2019)
• Analysis and Health Benefits of Wine Polyphenols (Deadline: 1 August 2019)
• Novel Foods and Nutritional Function (Deadline: 31 August 2019)
• Nutritional Value of Innovative Functional Foods (Deadline: 13 September 2019)
• Health-Promoting Effects of Traditional Foods (Deadline: 15 September 2019)
• Cereal Dietary Fiber and Human Health (Deadline: 30 September 2019)
• Advanced Research in Food Digestion (Deadline: 31 October 2019)
• Bioactive Seaweeds for Food Applications (Deadline: 31 October 2019)
• New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences (Deadline: 1 November 2019)
• Bioactive Compounds in Fruit and Vegetables: Extraction, Identification and Healthy Effects (Deadline: 1 December 2019)
• Taking Advantage of Nature Towards Health: Extraction and Application of Nutrients and Phytochemicals in Foods (Deadline: 15 December 2019)
• Grapes and their Derivatives in Functional Foods (Deadline: 31 December 2019)
• Milk Alternatives and Non-Dairy Fermented Products (Deadline: 31 December 2019)

Papers Published