Food Nutrition

Special Issues

Following special issues within this section are currently open for submissions:

• Cereal-Based Fermented Foods: Bioactive Components and Potential Health Benefits (Deadline: 31 August 2020)
• Polyphenols in Food: Current Knowledge and Directions for Future Research (Deadline: 20 September 2020)
• Advanced Research in Food Digestion (Deadline: 30 September 2020)
• Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties (Deadline: 30 September 2020)
• New Strategies to Enhance the Digestibility of Meat- and Seafood-Based Foods (Deadline: 20 October 2020)
• Food Bioactives and Cardiometabolic Implications – Findings from In Vitro to Human Studies (Deadline: 31 October 2020)
• Biological Activities of Plant Food Components: Implications in Human Health (Deadline: 10 November 2020)
• Solanaceous Vegetables and Human Health (Deadline: 10 November 2020)
• Starch Structure, Processing and Digestion (Deadline: 15 December 2020)
• The Metabolism and Health Benefits of Bioactive Compounds in Foods (Deadline: 10 January 2021)
• Extraction of Valuable Compounds from Food Wastes and By-Products (Deadline: 20 January 2021)
• Table Olives: Processing, Analysis Technology and Sensory Characteristics (Deadline: 20 February 2021)
• Improvement of the Nutritional and Sensory Quality of Gluten-Free Bread (Deadline: 28 February 2021)
• Functional Colloids from Proteins and Polysaccharides for Food Applications (Deadline: 28 February 2021)
• Phytochemicals: Dietary Sources, Innovative Extraction and Health Benefits (Deadline: 20 March 2021)
• Nutrition and Quality of Cocoa and Its Products (Deadline: 30 March 2021)
• Dietary Bioactive Compound and Health (Deadline: 30 April 2021)
• New Trends in Bioactive Lipids Research in Health and Disease (Deadline: 15 May 2021)
• Health Benefits and Nutritional Quality of Fruits, Nuts, and Vegetables (Deadline: 30 May 2021)
• New Challenges and Opportunities of Food Digestion (Deadline: 31 May 2021)
• Extraction, Characterization and Biological Activity of Food Bioactive Compounds (Deadline: 15 June 2021)
• Food Bioactive Compounds as Functional Ingredient (Deadline: 30 June 2021)
• Plant-Derived Ingredients to Improve Dietary Patterns and Fight Hidden Hunger (Deadline: 30 June 2021)
• Advances in Structure and Functionality of Food Proteins and Polysaccharides (Deadline: 30 June 2021)