Food Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- The Benefits of Food Extracts for Human Health (Deadline: 5 December 2023)
- Food Lipids — Chemistry, Nutrition and Biotechnology (Deadline: 10 December 2023)
- Contribution of Phytochemicals to Prevent Inflammation and Oxidative Stress: In Vitro and In Vivo Research (Deadline: 23 December 2023)
- Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds (Deadline: 25 December 2023)
- Research on Phytochemicals from Natural Products: Sources, Production, and Health Benefits (Deadline: 30 December 2023)
- New Insights into Sources of Nutrients and Bioactive Compounds in Foods (Deadline: 31 December 2023)
- Modulation of the Immune and Inflammatory Responses by Bioactive Food Compounds (Deadline: 31 December 2023)
- The Health Benefits of Fruits and Vegetables - 2nd Edition (Deadline: 31 December 2023)
- Polyphenols and Health Benefits (Deadline: 8 January 2024)
- Development and Characterization of Bioactives from Agrofood By-Products (Deadline: 15 January 2024)
- The Unrevealed Value of Agro-Food Products and Their Impact on Human Health - 2nd Edition (Deadline: 20 January 2024)
- Bioactive Compounds in Food: Sources, Extraction, Stability, Bioavailability, and Biological Activities (Deadline: 20 January 2024)
- Mass-Spectrometry-Based Metabolomics Analysis for Nutritional Disease and Food Science (Deadline: 24 January 2024)
- Physico-Chemical Properties and Nutrition of Marine Lipids (Deadline: 25 January 2024)
- Nutritional and Immunomodulatory Properties of Active Ingredients in Foods: Reacting with Gut Microbes (Deadline: 31 January 2024)
- Intervention Effect of Natural Food Products on Chronic Diseases - Volume II (Deadline: 31 January 2024)
- Links between Food Components, Dietary Habits, and Gut Microbiota Composition (Deadline: 31 January 2024)
- Gluten-Free Food and Celiac Disease Volume II (Deadline: 10 February 2024)
- Food-Derived Functional Proteins/Peptides: Discovery, Activity Evaluation and Protection, Ingredients Production Technology and Application (Deadline: 10 February 2024)
- Beyond Food: Bioactives, Chemical Markers and Health-Related Properties of Honey (Deadline: 15 February 2024)
- Role of Food Digestion and Gastrointestinal System in the Nutritional, Functional and Health Properties of Food Bioactives (Deadline: 19 February 2024)
- Effects of Functional Components in Cereals or Natural Products on Human Function (Deadline: 20 February 2024)
- Dietary Fiber and Gut Microbiota (Deadline: 28 February 2024)
- New Challenges in Nutrition and Safety of Oil and Fat (Deadline: 10 March 2024)
- Food Choice, Nutrition, and Public Health (Deadline: 10 March 2024)
- Food Bioactives: Extraction, Analytical Characterization, Encapsulation and Their Health Effects (Deadline: 15 March 2024)
- Nutrient-Rich Foods for a Healthy Diet, Volume II (Deadline: 20 March 2024)
- Lipids in Plant Food: Extraction, Characteristic and Health Benefits (Deadline: 25 March 2024)
- Processing and Nutrition of Nuts and Nut-Derived Products (Deadline: 25 March 2024)
- Advances in Novel Foods, Gut Microbiota, and Human Health—Volume II (Deadline: 25 March 2024)
- Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods (Deadline: 31 March 2024)
- Food Allergens: Labelling, Characterization, Immunological Properties and Detection in Food Sources (Deadline: 31 March 2024)
- Fibre and Prebiotic Substances from Starch in Foods and Its Implications for Human Nutrition (Deadline: 15 April 2024)
- Dietary Fibers from Agro-Products and Agro-Byproducts and Their Health Benefits (Deadline: 19 April 2024)
- Research on Bioactive Compounds and Toxicology in Functional Food (Deadline: 29 April 2024)
- Dietary Carbohydrate Digestibility and Metabolic Effects on Human Health (Deadline: 30 April 2024)
- Redefining Food Products with Probiotics and Prebiotics: Process Production, Application Innovations, and Impact on Health (Deadline: 30 April 2024)
- Dietary Micronutrients in Health and Disease (Deadline: 5 May 2024)
- Research on the Nutrition and Function of the Bioactive Components of Foods (Deadline: 5 May 2024)
- Dietary Supplements’ Quality and Their Role in Health and Disease, 2nd Volume (Deadline: 10 May 2024)
- Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications (Deadline: 10 May 2024)
- Influence of Diet on Intestinal Ecology (Deadline: 20 May 2024)
- Functional Lipids and Nutrition (Deadline: 20 May 2024)
- Nutritional Value of Meat and Meat Products and Their Role in Human Health (Deadline: 25 May 2024)
- Dietary Polyphenols in Foods (Deadline: 31 May 2024)
- Healthy Foods and Nutraceuticals: Exploring Their Value (Deadline: 30 July 2024)
Topical Collection
Following topical collection within this section is currently open for submissions:
