Announcements

Conference: 19^th Annual International Conference of the Metabolomics Society

Date: 18–22 June 2023

Place: Niagara Falls Convention Centre, 6815 Stanley Avenue, Niagara Falls, Ontario, Canada L2G 3Y9

Booth: #T12

MDPI will be attending the 19^th Annual International Conference of the Metabolomics Society, which will be held from 18 to 22 June 2023 in downtown Niagara Falls, Canada, at the Niagara Falls Convention Centre.

The conference is the official annual meeting of the Metabolomics Society, and the largest metabolomics meeting worldwide. It will cover the major scientific themes of: technology advances; computational metabolomics, statistics, and bioinformatics; metabolomics in health and disease; and metabolomics of plants, food, environment and microbes. A special theme for this conference will focus on mental health, drug addiction and medicinal cannabis. The scientific program will include plenary and keynote talks, three parallel scientific sessions, interactive poster sessions, sponsor lunches, other networking events and a specially organized parallel session to promote metabolomics research in industry. A strong line-up of both introductory and advanced workshops will take place on Sunday, 18 June, and the morning of Monday, 19 June. To complement the exciting scientific program, the conference will offer a welcome reception, vibrant early career events, a conference dinner and other engaging social activities.

The following MDPI journals will be represented:

• Metabolites;
• Agronomy;
• Antioxidants;
• Applied Biosciences;
• BioMed;
• BioMedInformatics;
• Biomolecules;
• Cancers;
• Cells;
• Children;
• CIMB;
• Diseases;
• Foods;
• Genes;
• JPM;
• Nutrients;
• Plants.

Please do not hesitate to reach out (metabolites@mdpi.com) if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following website: https://www.metabolomics2023.org/.

We are delighted to present the hot topic papers from 2021 to 2022 in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis”
by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
Nutrients 2022, 14(1), 12; https://doi.org/10.3390/nu14010012
Available online: https://www.mdpi.com/2072-6643/14/1/12
Cited by 45 | Viewed by 5526

“Polyphenols–Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
by Diana Plamada and Dan Cristian Vodnar
Nutrients 2022, 14(1), 137; https://doi.org/10.3390/nu14010137
Available online: https://www.mdpi.com/2072-6643/14/1/137
Cited by 57 | Viewed by 5900

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 90 | Viewed by 11516

“Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review”
by Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi et al.
Nutrients 2022, 14(5), 982; https://doi.org/10.3390/nu14050982
Available online: https://www.mdpi.com/2072-6643/14/5/982
Cited by 35 | Viewed by 6687

“Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Yijing Chen, Jinying Xu and Yu Chen
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Available online: https://www.mdpi.com/2072-6643/13/6/2099
Cited by 91 | Viewed by 17645

“The Mediterranean Diet: An Update of the Clinical Trials”
by Mauro Finicelli, Anna Di Salle, Umberto Galderisi and Gianfranco Peluso
Nutrients 2022, 14(14), 2956; https://doi.org/10.3390/nu14142956
Available online: https://www.mdpi.com/2072-6643/14/14/2956
Cited by 18 | Viewed by 3343

“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic and Philip C. Calder
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 142 | Viewed by 18350

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 203 | Viewed by 11006

“Vitamin D Supplementation Does Not Influence SARS-CoV-2 Vaccine Efficacy or Immunogenicity: Sub-Studies Nested within the CORONAVIT Randomised Controlled Trial”
by David A. Jolliffe, Giulia Vivaldi, Emma S. Chambers, Weigang Cai, Wenhao Li, Sian E. Faustini, Joseph M. Gibbons, Corinna Pade, Anna K. Coussens, Alex G. Richter et al.
Nutrients 2022, 14(18), 3821; https://doi.org/10.3390/nu14183821
Available online: https://www.mdpi.com/2072-6643/14/18/3821
Cited by 8 | Viewed by 1700

“Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate COVID-19: A Randomized Clinical Trial”
by Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Available online: https://www.mdpi.com/2072-6643/13/7/2170
Cited by 74 | Viewed by 21609

On 7 April 2023—World Health Day, the World Health Organization (WHO) will observe its 75th anniversary. In 1948, countries of the world came together and founded the WHO to promote health, keep the world safe, and serve the vulnerable, so that everyone, everywhere, can attain the highest level of health and well-being. The WHO’s 75th anniversary is an opportunity to look back at public health successes that have improved quality of life over the last seven decades. It is also an opportunity to motivate action to tackle the health challenges of today and tomorrow. In order to encourage everyone to understand health and pay attention to health, we have also curated a list of publications on topics related to universal health coverage, healthy diet, and mental health. We also want to remind everyone that all research published in MDPI journals is available in an open access format, allowing practitioners, policy makers, and people around the world to access the latest scientific knowledge to build upon and share. Although we still have a long way to go to achieve universal health, this day also provides an opportunity to celebrate the progress made and inspire further action toward a more just and equitable world. Join us on a journey at MDPI to achieve Health for All.

• The Antioxidant Potential of the Mediterranean Diet as a Predictor of Weight Loss after a Very Low-Calorie Ketogenic Diet (VLCKD) in Women with Overweight and Obesity

  Antioxidants 2023, 12(1), 18; https://doi.org/10.3390/antiox12010018

• Effectiveness of Non-Contact Dietary Coaching in Adults with Diabetes or Prediabetes Using a Continuous Glucose Monitoring Device: A Randomized Controlled Trial

  Healthcare 2023, 11(2), 252; https://doi.org/10.3390/healthcare11020252

• The Association between Advanced Liver Fibrosis and Mortality Is Modified by Dietary Quality among Korean Adults: Results from the Korea National Health and Nutrition Examination Survey with Mortality Data

  Nutrients 2023, 15(6), 1501; https://doi.org/10.3390/nu15061501

• Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health

  Nutrients 2023, 15(6), 1539; https://doi.org/10.3390/nu15061539

• Modelling and Prediction of the Spread of COVID-19 in Cameroon and Assessing the Governmental Measures (March–September 2020)

  COVID 2021, 1(3), 622-644; https://doi.org/10.3390/covid1030052

• SARS-CoV-2 Infection in Health Care Workers of Trieste (North-Eastern Italy), 1 October 2020–7 February 2022: Occupational Risk and the Impact of the Omicron Variant

  Viruses 2022, 14(8), 1663; https://doi.org/10.3390/v14081663

• Vaccination Coverage during Childhood and Adolescence among Undergraduate Health Science Students in Greece

  Children 2022, 9(10), 1553; https://doi.org/10.3390/children9101553

• Determinants of Equity in Coverage of Measles-Containing Vaccines in Wales, UK, during the Elimination Era

  Vaccines 2023, 11(3), 680; https://doi.org/10.3390/vaccines11030680

• Sex Differences in Substance Use, Prevalence, Pharmacological Therapy, and Mental Health in Adolescents with Attention-Deficit/Hyperactivity Disorder (ADHD)

  Brain Sci. 2022, 12(5), 590; https://doi.org/10.3390/brainsci12050590

• Impact on Students of the Act–Belong–Commit Mentally Healthy Schools Framework

  Children 2023, 10(3), 548; https://doi.org/10.3390/children10030548

• Psychological Health and Drugs: Data-Driven Discovery of Causes, Treatments, Effects, and Abuses

  Toxics 2023, 11(3), 287; https://doi.org/10.3390/toxics11030287

• Characterizing Touch Discrimination Impairment from Pooled Stroke Samples Using the Tactile Discrimination Test: Updated Criteria for Interpretation and Brief Test Version for Use in Clinical Practice Settings

  Brain Sci. 2023, 13(4), 533; https://doi.org/10.3390/brainsci13040533

MDPI will be attending the 11^th AOHUPO and 7^th AOAPO Congress, hosted by the SSMS and the Malaysian Proteomics Society (MAPS), which will be held from 8 to 10 May 2023, in Singapore. The 3-day face-to-face joint congress will feature distinguished invited speakers in 5 plenary sessions and 27 concurrent sessions, covering broad topics of proteomics and mass spectrometry technologies and applications in health/biomedical research, agriculture/aquaculture, food, and environmental sciences. Congress participants will have the opportunity to submit abstracts for oral and poster presentations. In addition, the organizers have also planned to hold a Young Scientist Forum (YSF) for young scientists as a preconference activity.

The following MDPI journals will be represented:

• IJMS;
• Agriculture;
• Nutrients;
• Foods;
• Proteomes;
• BioTech.

If you plan on attending this conference, please feel free to stop by our booth (#A15) and start a conversation with us. Our delegates look forward to meeting you in person and answering any questions that you may have. For more information about the conference, please visit the following link: https://www.aohupo-aoapo-2023.org/.

As a leading open access publisher, MDPI provides scholars with a high-quality and rich academic exchange platform by continuously expanding into new and exciting research areas.

In December 2022, MDPI launched five new journals, covering multiple subjects such as life sciences, biology, medicine and pharmacology, social sciences and humanities. These new journals are being edited by established scholars across the world.

If you are interested in creating more open access journals with us to publish cutting-edge research, please send your journal proposal application to newjournal-committee@mdpi.com.

MDPI is pleased to announce that we now display the co-authors’ email addresses in addition to the corresponding author’s email address on the webpage of published papers, protected by Captcha. For more information about this change, please visit the journal’s instructions for authors page. 

We believe this change will facilitate academic discussions and advance our cause of open science and research. The corresponding authors are responsible for communicating with their co-authors and indicating in our system (https://susy.mdpi.com/) if co-authors would prefer for their email addresses not to be displayed.

On 9 February 2023, Clarivate, a global leader in providing trusted insights and analytics, added the Preprint Citation Index to the Web of Science platform, streamlining the research process by allowing researchers to locate and link to preprints alongside other trusted content in the database.

The Preprint Citation Index will act as a bridge to connect cutting-edge preprints with peer-reviewed journal articles published within the Web of Science Core Collection. Alerts can be easily set to monitor new research across several repositories and authors will also be able to include preprints on their Web of Science Research Profile to more accurately display their various research outputs.

As of its launch, the Preprint Citation Index will provide nearly two million preprints from various repositories, including MDPI’s own Preprints.org.

MDPI's Preprints Platform – Preprints.org

To advance Open Science and the fast dissemination of research, MDPI offers researchers a free multidisciplinary preprint platform. Preprints.org accepts submissions from all research areas and offers authors high visibility, permanent archiving, article-level Metrics and immediately citable content by assigning a Digital Object Identifier (DOI) to all preprints.

During submission to any MDPI journal, authors have the option to share their research as a preprint. After an initial screening, the manuscript is available online in 48 hours or less. Once online, preprints can be downloaded, shared, commented on, and cited, providing authors maximum visibility.

We invite you to join the ranks of the over 100k researchers using Preprints.org and share your research.

For more information, please visit Preprints.org.

We are pleased to announce that Prof. Dr. Jaime Uribarri has been appointed Section Editor-in-Chief of the “Clinical Nutrition” Section in Nutrients (ISSN: 2072-6643).

Name: Prof. Dr. Jaime Uribarri
Homepage: http://www.mountsinai.org/profiles/jaime-uribarri
Affiliation: Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA
Interests: diabetes; chronic kidney disease; dietary advanced glycation end products; dietary phosphorus; acid-base metabolism

Prof. Dr. Jaime Uribarri is a practicing nephrologist and clinical investigator in NYC. He was born in Chile and received his medical degree from the University of Chile School of Medicine. He did all his postgraduate training in the United States. He has been in the Icahn School of Medicine at Mount Sinai, NYC, since 1990, where he is currently Professor of Medicine and Director of the Renal Clinic and the Home Dialysis Program at the Mount Sinai Hospital.

In parallel with his clinical activities, Prof. Dr. Uribarri has been very active in clinical investigation for more than 40 years. His main areas of research have included acid-base, fluids, electrolyte disorders and nutrition in chronic kidney disease and diabetic patients (particularly in the fields of dietary phosphorus and dietary advanced glycation end products or AGEs). He has published over 200 peer-reviewed papers and written many chapters in books. He has lectured extensively on these research topics at local, national and international meetings.

He has edited a book on dietary AGEs and co-edited a book on dietary phosphorus published by the CRC Press. He serves as an ad hoc referee for numerous nutrition, medical and other scientific journals and he is an active member of several health organizations and professional associations including the American Society of Nephrology and the American Society of Nutrition.

The following is a short Q&A with Prof. Dr. Jaime Uribarri, who shared his vision for the journal and his views on the research area and Open Access publishing:

1. What appealed to you about the journal and encouraged you to become its Section Editor-in-Chief?
Nutrition is and will remain the focus of my research activities and is central to the strategies I apply in the care of my patients. In the USA, the main cause of chronic kidney disease is by far Diabetes type 2 and the main cause of death in these patients is cardiovascular disease, all of which result mostly from lifestyles, particularly unhealthy nutrition. Therefore, it is impossible to be involved in clinical practice and ignore the important contribution that nutrition has in the initiation and progression of these chronic diseases, on top and beyond the use of medications. I believe that Nutrients as a journal, and especially the “Clinical Nutrition” Section, lends itself very well to connect the field of nutrition with the practice of medicine, which is a very important goal for me.

2. What is your vision for Nutrients?
I would like to see the “Clinical Nutrition” Section growing and contributing significantly to strengthen the connection between nutrition and medicine in general, which I believe is badly needed. I would like the journal to become a point of knowledge translation that will help to disseminate new knowledge in nutrition to clinicians in the form of reviews and perspectives that could be easily understood.

3. What does the future of this field of research look like?
The field of clinical nutrition is a growing one and I expect this situation to continue in the near future. The increasing prevalence of chronic non-transmissible diseases in the Western world, due in part to unhealthy nutrition, combined with diseases of malnutrition in the developing world, makes this field of research particularly important.

We warmly welcome Prof. Dr. Jaime Uribarri as the new Section Editor-in-Chief and we look forward to him leading Nutrients to reach many more milestones.

Editor's Choice Articles are selected based on suggestions from Nutrients’ academic editors from around the world. These editors select a small number of articles that have recently been published in the journal that they consider to be of particular interest to readers or important in their respective fields of research. We are delighted to present the 2021–2022 Editor's Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), shown below. The full list of Editor's Choice Articles can be seen at the following link: https://www.mdpi.com/journal/nutrients/editors_choice.

“Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review”
by Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi et al.
Nutrients 2022, 14(5), 982; https://doi.org/10.3390/nu14050982
Available online: https://www.mdpi.com/2072-6643/14/5/982
Cited by 29 | Viewed by 4355

“Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease”
by Giuseppe Caruso, Justyna Godos, Anna Privitera, Giuseppe Lanza, Sabrina Castellano, Alessio Chillemi, Oliviero Bruni, Raffaele Ferri, Filippo Caraci and Giuseppe Grosso
Nutrients 2022, 14(4), 819; https://doi.org/10.3390/nu14040819
Available online: https://www.mdpi.com/2072-6643/14/4/819
Cited by 25 | Viewed by 3660

“The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 19 | Viewed by 3144

“The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment”
by Angelica Varesi, Elisa Pierella, Marcello Romeo, Gaia Bavestrello Piccini, Claudia Alfano, Geir Bjørklund, Abigail Oppong, Giovanni Ricevuti, Ciro Esposito, Salvatore Chirumbolo et al.
Nutrients 2022, 14(3), 668; https://doi.org/10.3390/nu14030668
Available online: https://www.mdpi.com/2072-6643/14/3/668
Cited by 20 | Viewed by 5535

“Critical Appraisal of Large Vitamin D Randomized Controlled Trials”
by Stefan Pilz, Christian Trummer, Verena Theiler-Schwetz, Martin R. Grübler, Nicolas D. Verheyen, Balazs Odler, Spyridon N. Karras, Armin Zittermann and Winfried März
Nutrients 2022, 14(2), 303; https://doi.org/10.3390/nu14020303
Available online: https://www.mdpi.com/2072-6643/14/2/303
Cited by 17 | Viewed by 3147

“Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623
Cited by 17 | Viewed by 3291

“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 15 | Viewed by 4624

“A Narrative Review of the Evidence for Variations in Serum 25-Hydroxyvitamin D Concentration Thresholds for Optimal Health”
by William B. Grant, Fatme Al Anouti, Barbara J. Boucher, Erdinç Dursun, Duygu Gezen-Ak, Edward B. Jude, Tatiana Karonova and Pawel Pludowski
Nutrients 2022, 14(3), 639; https://doi.org/10.3390/nu14030639
Available online: https://www.mdpi.com/2072-6643/14/3/639
Cited by 15 | Viewed by 13002

“Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://doi.org/10.3390/nu14071527
Cited by 15 | Viewed by 5188

“The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Cited by 14 | Viewed by 4461

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 144 | Viewed by 9091

“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic and Philip C. Calder
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 93 | Viewed by 13899

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 77 | Viewed by 9360

“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Available online: https://www.mdpi.com/2072-6643/13/2/699
Cited by 74 | Viewed by 15374

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 73 | Viewed by 9431

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen and Jamie A. Cooper
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 68 | Viewed by 7098

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 64 | Viewed by 13335

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou and Giorgos Chouliaras
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 65 | Viewed by 7568

“Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Yijing Chen, Jinying Xu and Yu Chen
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Available online: https://www.mdpi.com/2072-6643/13/6/2099
Cited by 59 | Viewed by 14341

“Malnutrition in Older Adults—Recent Advances and Remaining Challenges”
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
Available online: https://www.mdpi.com/2072-6643/13/8/2764
Cited by 60 | Viewed by 11170

1. "The Exposome and Immune Health in Times of the COVID-19 Pandemic"
   by Javier S. Morales, Pedro L. Valenzuela, Adrián Castillo-García, Javier Butragueño, David Jiménez-Pavón, Pedro Carrera-Bastos and Alejandro Lucia
   Nutrients 2022, 14(1), 24; https://doi.org/10.3390/nu14010024
   Available online: https://www.mdpi.com/2072-6643/14/1/24
2. "Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells"
   by Cristina Sánchez-Quesada, Francisco Gutiérrez-Santiago, Carmen Rodríguez-García and José J. Gaforio
   Nutrients 2022, 14(2), 255; https://doi.org/10.3390/nu14020255
   Available online: https://www.mdpi.com/2072-6643/14/2/255
3. "Late-Night Overeating or Low-Quality Food Choices Late at Night Are Associated with Subclinical Vascular Damage in Patients at Increased Cardiovascular Risk"
   by Eirini D. Basdeki, Konstantina Koumi, Christiana Tsirimiagkou, Antonios Argyris, Stavri Chrysostomou, Petros P. Sfikakis, Athanase D. Protogerou and Kalliopi Karatzi
   Nutrients 2022, 14(3), 470; https://doi.org/10.3390/nu14030470
   Available online: https://www.mdpi.com/2072-6643/14/3/470
4. "Are Front-of-Pack Labels a Health Policy Tool?"
   by Luca Muzzioli, Claudia Penzavecchia, Lorenzo Maria Donini and Alessandro Pinto
   Nutrients 2022, 14(4), 771; https://doi.org/10.3390/nu14040771
   Available online: https://www.mdpi.com/2072-6643/14/4/771
5. "Chicory: Understanding the Effects and Effectors of This Functional Food"
   by Céline L. Pouille, Souad Ouaza, Elise Roels, Josette Behra, Melissa Tourret, Roland Molinié, Jean-Xavier Fontaine, David Mathiron, David Gagneul, Bernard Taminiau et al.
   Nutrients 2022, 14(5), 957; https://doi.org/10.3390/nu14050957
   Available online: https://www.mdpi.com/2072-6643/14/5/957
6. "Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects"
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