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Citations	Article
402	Review: Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
396	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
306	Review: Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
272	Review: Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
245	Review: Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease by Melania Gaggini, Mariangela Morelli, Emma Buzzigoli, Ralph A. DeFronzo, Elisabetta Bugianesi and Amalia Gastaldelli
242	Review: Dyslipidemia in Obesity: Mechanisms and Potential Targets by Boudewijn Klop, Jan Willem F. Elte and Manuel Castro Cabezas
240	Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action by David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, Maria Jose Oruna-Concha and Jeremy P. E. Spencer
220	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
203	Review: Omega-3 Fatty Acids and Inflammatory Processes by Philip C. Calder
203	Review: Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation by Matthias Wacker and Michael F. Holick

Citations	Article
7	Review: Breakfast in Human Nutrition: The International Breakfast Research Initiative by Michael J. Gibney, Susan I. Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Barbara Livingstone, Gabriel Masset, Gregorio Varela Moreiras, Luis A. Moreno, Jessica Smith, Florent Vieux, Frank Thielecke and Sinead Hopkins
6	Review: Inflammation, not Cholesterol, Is a Cause of Chronic Disease by Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
5	Review: Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review by Lauren C. Blekkenhorst, Marc Sim, Catherine P. Bondonno, Nicola P. Bondonno, Natalie C. Ward, Richard L. Prince, Amanda Devine, Joshua R. Lewis and Jonathan M. Hodgson
4	Article: Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014) by Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro and Renata Bertazzi Levy
4	Review: Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective by Mohammad Hosein Farzaei, Mahdi Zobeiri, Fatemeh Parvizi, Fardous F. El-Senduny, Ilias Marmouzi, Ericsson Coy-Barrera, Rozita Naseri, Seyed Mohammad Nabavi, Roja Rahimi and Mohammad Abdollahi
3	Article: Knowledge and Attitudes Are Related to Selected Salt-Specific Behaviours among Australian Parents by Durreajam Khokhar, Caryl Anne Nowson, Claire Margerison, Bruce Bolam and Carley Ann Grimes
3	Article: Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial by Akkarach Bumrungpert, Supathra Lilitchan, Siriporn Tuntipopipat, Nednapis Tirawanchai and Surat Komindr
3	Review: Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs) by Mohammed Sani Jaafaru, Nurul Ashikin Abd Karim, Mohamad Eliaser Enas, Patrick Rollin, Emanuela Mazzon and Ahmad Faizal Abdull Razis
3	Article: Quality of Life in Patients with Gluten Neuropathy: A Case-Controlled Study by Panagiotis Zis, Ptolemaios Georgios Sarrigiannis, Dasappaiah Ganesh Rao and Marios Hadjivassiliou
3	Article: Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative by Adam Drewnowski, Colin D. Rehm and Florent Vieux

Citations	Article
26	Review: Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
18	Article: Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet by Miguel Ángel Martínez-González, Maria Soledad Hershey, Itziar Zazpe and Antonia Trichopoulou
13	Review: The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update by Carlo Catassi, Armin Alaedini, Christian Bojarski, Bruno Bonaz, Gerd Bouma, Antonio Carroccio, Gemma Castillejo, Laura De Magistris, Walburga Dieterich, Diana Di Liberto, Luca Elli, Alessio Fasano, Marios Hadjivassiliou, Matthew Kurien, Elena Lionetti, Chris J. Mulder, Kamran Rostami, Anna Sapone, Katharina Scherf, Detlef Schuppan, Nick Trott, Umberto Volta, Victor Zevallos, Yurdagül Zopf and David S. Sanders
12	Review: Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut–Muscle Axis? by Andrea Ticinesi, Fulvio Lauretani, Christian Milani, Antonio Nouvenne, Claudio Tana, Daniele Del Rio, Marcello Maggio, Marco Ventura and Tiziana Meschi
11	Article: Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System by Mark A. Lawrence, Sarah Dickie and Julie L. Woods
11	Article: Maternal Iodine Intake and Offspring Attention-Deficit/Hyperactivity Disorder: Results from a Large Prospective Cohort Study by Marianne Hope Abel, Eivind Ystrom, Ida Henriette Caspersen, Helle Margrete Meltzer, Heidi Aase, Liv Elin Torheim, Ragna Bugge Askeland, Ted Reichborn-Kjennerud and Anne Lise Brantsæter
10	Review: Dietary Supplements: Regulatory Challenges and Research Resources by Johanna T. Dwyer, Paul M. Coates and Michael J. Smith
9	Review: Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance by Sean M. McNabney and Tara M. Henagan
9	Review: Zinc as a Gatekeeper of Immune Function by Inga Wessels, Martina Maywald and Lothar Rink
9	Review: Effects of Dietary Fatty Acids in Pancreatic Beta Cell Metabolism, Implications in Homeostasis by Paloma Acosta-Montaño and Víctor García-González

Citations	Article
30	Review: Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature by Mark Messina
27	Review: *Anticancer Effects of Rosemary (Rosmarinus officinalis* L.) Extract and Rosemary Extract Polyphenols** by Jessy Moore, Michael Yousef and Evangelia Tsiani
26	Review: Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis by Lukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete and Georg Hoffmann
26	Review: Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
24	Article: Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial by Hamish M. Evans, Peter R. C. Howe and Rachel H. X. Wong
23	Review: Nonalcoholic Fatty Liver Disease and Insulin Resistance: New Insights and Potential New Treatments by Hironori Kitade, Guanliang Chen, Yinhua Ni and Tsuguhito Ota
22	Review: Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases by Julio Plaza-Díaz, Francisco Javier Ruiz-Ojeda, Laura Maria Vilchez-Padial and Angel Gil
22	Review: Effects of Natural Products on Fructose-Induced Nonalcoholic Fatty Liver Disease (NAFLD) by Qian Chen, Tingting Wang, Jian Li, Sijian Wang, Feng Qiu, Haiyang Yu, Yi Zhang and Tao Wang
22	Review: Unraveling the Anticancer Effect of Curcumin and Resveratrol by Aline Renata Pavan, Gabriel Dalio Bernardes da Silva, Daniela Hartmann Jornada, Diego Eidy Chiba, Guilherme Felipe dos Santos Fernandes, Chung Man Chin and Jean Leandro dos Santos
22	Review: Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska

Citations	Article
145	Review: An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos
75	Review: B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review by David O. Kennedy
72	Review: The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility by Tugba Ozdal, David A. Sela, Jianbo Xiao, Dilek Boyacioglu, Fang Chen and Esra Capanoglu
70	Review: Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
69	Review: Definition of the Mediterranean Diet; A Literature Review by Courtney Davis, Janet Bryan, Jonathan Hodgson and Karen Murphy
66	Review: Polyphenols and Glycemic Control by Yoona Kim, Jennifer B. Keogh and Peter M. Clifton
63	Review: Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions by Ningjian Liang and David D. Kitts
63	Review: Resveratrol and Cardiovascular Diseases by Dominique Bonnefont-Rousselot
60	Review: Natural Polyphenols for Prevention and Treatment of Cancer by Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen and Hua-Bin Li
57	Review: The Intestinal Microbiota in Metabolic Disease by Anni Woting and Michael Blaut

» More Articles

Views	Article
52503	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
52303	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
36352	Review: The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation by Karin de Punder and Leo Pruimboom
36065	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
32218	Article: The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased by Alan W. Barclay and Jennie Brand-Miller
26535	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
25932	Review: Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts by Lap Tai Le and Joan Sabaté
22608	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
21567	Article: The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists by Adam Zajac, Stanisław Poprzecki, Adam Maszczyk, Miłosz Czuba, Małgorzata Michalczyk and Grzegorz Zydek
20171	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. van Loon

Views	Article
11927	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
8966	Article: Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients by Ana I. Castro, Diego Gomez-Arbelaez, Ana B. Crujeiras, Roser Granero, Zaida Aguera, Susana Jimenez-Murcia, Ignacio Sajoux, Patricio Lopez-Jaramillo, Fernando Fernandez-Aranda and Felipe F. Casanueva
8868	Article: A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates by Hana Kahleova, Sara Dort, Richard Holubkov and Neal D. Barnard
8838	Review: Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease by Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin
6731	Review: Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease by Ghada A. Soliman
6028	Review: The Role of Magnesium in Neurological Disorders by Anna E. Kirkland, Gabrielle L. Sarlo and Kathleen F. Holton
5960	Article: Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project by Natalia S. Klimenko, Alexander V. Tyakht, Anna S. Popenko, Anatoly S. Vasiliev, Ilya A. Altukhov, Dmitry S. Ischenko, Tatiana I. Shashkova, Daria A. Efimova, Dmitri A. Nikogosov, Dmitrii A. Osipenko, Sergey V. Musienko, Kseniya S. Selezneva, Ancha Baranova, Alexander M. Kurilshikov, Stepan M. Toshchakov, Aleksei A. Korzhenkov, Nazar I. Samarov, Margarita A. Shevchenko, Alina V. Tepliuk and Dmitry G. Alexeev
5700	Article: Effects of a Gluten-Containing Meal on Gastric Emptying and Gallbladder Contraction by Sara Massironi, Federica Branchi, Mirella Fraquelli, Alessandra Baccarin, Francesco Somalvico, Francesca Ferretti, Dario Conte and Luca Elli
5486	Article: The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in Healthy People—A Randomized, Double-Blind, Placebo-Controlled Trial by Naoki Ito, Shinobu Seki and Fumitaka Ueda
5408	Review: Inflammation, not Cholesterol, Is a Cause of Chronic Disease by Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis

Views	Article
52503	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
52303	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
13063	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
12937	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
11927	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
11200	Article: Post-Exercise Carbohydrate-Energy Replacement Attenuates Insulin Sensitivity and Glucose Tolerance the Following Morning in Healthy Adults by Harry L. Taylor, Ching-Lin Wu, Yung-Chih Chen, Pin-Ging Wang, Javier T. Gonzalez and James A. Betts
10749	Article: Database Analysis of Depression and Anxiety in a Community Sample—Response to a Micronutrient Intervention by Samantha M. Kimball, Naghmeh Mirhosseini and Julia Rucklidge
10247	Perspective: Italian Association of Clinical Endocrinologists (AME) and Italian Chapter of the American Association of Clinical Endocrinologists (AACE) Position Statement: Clinical Management of Vitamin D Deficiency in Adults by Roberto Cesareo, Roberto Attanasio, Marco Caputo, Roberto Castello, Iacopo Chiodini, Alberto Falchetti, Rinaldo Guglielmi, Enrico Papini, Assunta Santonati, Alfredo Scillitani, Vincenzo Toscano, Vincenzo Triggiani, Fabio Vescini, Michele Zini and on behalf of AME and Italian AACE Chapter
8966	Article: Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients by Ana I. Castro, Diego Gomez-Arbelaez, Ana B. Crujeiras, Roser Granero, Zaida Aguera, Susana Jimenez-Murcia, Ignacio Sajoux, Patricio Lopez-Jaramillo, Fernando Fernandez-Aranda and Felipe F. Casanueva
8868	Article: A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates by Hana Kahleova, Sara Dort, Richard Holubkov and Neal D. Barnard

Views	Article
52503	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
52303	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
26535	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
20171	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. van Loon
15688	Article: Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial by Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood
13774	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
13063	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
12937	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
11927	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
11713	Article: A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial by Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Liya Wu, Elisa Waldmann, Renée G. Stark, Julia Altenhofer, Kerstin Henze and Klaus G. Parhofer

Views	Article
52503	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
52303	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
26535	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
20171	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. van Loon
16208	Article: Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18–50-Year-Old Adults—A Meta-Analysis of Randomized Controlled Trials by Welma Stonehouse, Thomas Wycherley, Natalie Luscombe-Marsh, Pennie Taylor, Grant Brinkworth and Malcolm Riley
15688	Article: Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial by Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood
13774	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
13063	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
12937	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
11927	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino

» More Articles

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