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Most Cited & Viewed - Nutrients

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Citations	Article
431	Review: Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
415	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
317	Review: Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
285	Review: Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
258	Review: Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease by Melania Gaggini, Mariangela Morelli, Emma Buzzigoli, Ralph A. DeFronzo, Elisabetta Bugianesi and Amalia Gastaldelli
251	Review: Dyslipidemia in Obesity: Mechanisms and Potential Targets by Boudewijn Klop, Jan Willem F. Elte and Manuel Castro Cabezas
250	Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action by David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, Maria Jose Oruna-Concha and Jeremy P. E. Spencer
227	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
226	Review: Potential Role of Carotenoids as Antioxidants in Human Health and Disease by Joanna Fiedor and Květoslava Burda
223	Review: The Impact of Diet and Lifestyle on Gut Microbiota and Human Health by Michael A. Conlon and Anthony R. Bird

Citations	Article
8	Review: Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective by Mohammad Hosein Farzaei, Mahdi Zobeiri, Fatemeh Parvizi, Fardous F. El-Senduny, Ilias Marmouzi, Ericsson Coy-Barrera, Rozita Naseri, Seyed Mohammad Nabavi, Roja Rahimi and Mohammad Abdollahi
7	Review: The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation by Kaisa Hiippala, Hanne Jouhten, Aki Ronkainen, Anna Hartikainen, Veera Kainulainen, Jonna Jalanka and Reetta Satokari
5	Article: A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial by Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella and Luca Elli
4	Article: Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach by Shelly M. Palmer, Donna M. Winham, Ann M. Oberhauser and Ruth E. Litchfield
4	Review: Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome by Christine Tørris, Milada Cvancarova Småstuen and Marianne Molin
4	Article: Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative by Adam Drewnowski, Colin D. Rehm and Florent Vieux
4	Review: Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods by Nathalie Kliemann, Mariana V. S. Kraemer, Tailane Scapin, Vanessa M. Rodrigues, Ana C. Fernandes, Greyce L. Bernardo, Paula L. Uggioni and Rossana P. C. Proença
3	Article: The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study) by Marzena Jezewska-Zychowicz, Jerzy Gębski, Dominika Guzek, Monika Świątkowska, Dagmara Stangierska, Marta Plichta and Milena Wasilewska
3	Article: Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014 by Baoqi Sun, Xiaoyan Shi, Tong Wang and Dongfeng Zhang
3	Review: Nutraceutical Approach to Non-Alcoholic Fatty Liver Disease (NAFLD): The Available Clinical Evidence by Arrigo F. G. Cicero, Alessandro Colletti and Stefano Bellentani

Citations	Article
16	Review: Dietary Supplements: Regulatory Challenges and Research Resources by Johanna T. Dwyer, Paul M. Coates and Michael J. Smith
16	Review: Dietary Inflammatory Index and Cardiovascular Risk and Mortality—A Meta-Analysis by Nitin Shivappa, Justyna Godos, James R. Hébert, Michael D. Wirth, Gabriele Piuri, Attilio F. Speciani and Giuseppe Grosso
14	Review: Inflammation, not Cholesterol, Is a Cause of Chronic Disease by Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
12	Article: Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System by Mark A. Lawrence, Sarah Dickie and Julie L. Woods
10	Opinion: *Viewpoint: A Contributory Role of Shell Ginger (Alpinia zerumbet) for Human Longevity in Okinawa, Japan?* by Rolf Teschke and Tran Dang Xuan
10	Review: Donor Human Milk Protects against Bronchopulmonary Dysplasia: A Systematic Review and Meta-Analysis by Eduardo Villamor-Martínez, Maria Pierro, Giacomo Cavallaro, Fabio Mosca, Boris W. Kramer and Eduardo Villamor
10	Article: Adherence to the Mediterranean Diet and Inflammatory Markers by Antoni Sureda, Maria Del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, Emma Argelich, Isabel Llompart, Antoni Pons and Josep A. Tur
9	Review: *Phytochemical and Pharmacological Properties of Capparis spinosa* as a Medicinal Plant** by Hongxia Zhang and Zheng Feei Ma
9	Review: Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids by Marcelo Macedo Rogero and Philip C. Calder
9	Review: Breakfast in Human Nutrition: The International Breakfast Research Initiative by Michael J. Gibney, Susan I. Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Barbara Livingstone, Gabriel Masset, Gregorio Varela Moreiras, Luis A. Moreno, Jessica Smith, Florent Vieux, Frank Thielecke and Sinead Hopkins

Citations	Article
33	Review: Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis by Lukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete and Georg Hoffmann
33	Review: Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
32	Review: Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
29	Review: Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases by Julio Plaza-Díaz, Francisco Javier Ruiz-Ojeda, Laura Maria Vilchez-Padial and Angel Gil
27	Review: Zinc in Infection and Inflammation by Nour Zahi Gammoh and Lothar Rink
27	Review: Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome by Juan De Toro-Martín, Benoit J. Arsenault, Jean-Pierre Després and Marie-Claude Vohl
26	Article: Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial by Hamish M. Evans, Peter R. C. Howe and Rachel H. X. Wong
25	Review: Effects of Natural Products on Fructose-Induced Nonalcoholic Fatty Liver Disease (NAFLD) by Qian Chen, Tingting Wang, Jian Li, Sijian Wang, Feng Qiu, Haiyang Yu, Yi Zhang and Tao Wang
24	Review: Nonalcoholic Fatty Liver Disease and Insulin Resistance: New Insights and Potential New Treatments by Hironori Kitade, Guanliang Chen, Yinhua Ni and Tsuguhito Ota
23	Review: Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease by D. Dan Ramdath, Emily M. T. Padhi, Sidra Sarfaraz, Simone Renwick and Alison M. Duncan

Citations	Article
168	Review: An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos
83	Review: The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility by Tugba Ozdal, David A. Sela, Jianbo Xiao, Dilek Boyacioglu, Fang Chen and Esra Capanoglu
77	Review: Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
77	Review: B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review by David O. Kennedy
73	Review: Polyphenols and Glycemic Control by Yoona Kim, Jennifer B. Keogh and Peter M. Clifton
73	Review: Resveratrol and Cardiovascular Diseases by Dominique Bonnefont-Rousselot
64	Review: Natural Polyphenols for Prevention and Treatment of Cancer by Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen and Hua-Bin Li
64	Article: Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge by Luca Elli, Carolina Tomba, Federica Branchi, Leda Roncoroni, Vincenza Lombardo, Maria Teresa Bardella, Francesca Ferretti, Dario Conte, Flavio Valiante, Lucia Fini, Edoardo Forti, Renato Cannizzaro, Stefania Maiero, Claudio Londoni, Adriano Lauri, Giovanni Fornaciari, Nicoletta Lenoci, Rocco Spagnuolo, Guido Basilisco, Francesco Somalvico, Bruno Borgatta, Gioacchino Leandro, Sergio Segato, Donatella Barisani, Gaetano Morreale and Elisabetta Buscarini
61	Review: The Intestinal Microbiota in Metabolic Disease by Anni Woting and Michael Blaut
58	Review: The Essentiality of Arachidonic Acid in Infant Development by Kevin B. Hadley, Alan S. Ryan, Stewart Forsyth, Sheila Gautier and Norman Salem

» More Articles

Views	Article
54566	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53095	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
36975	Review: The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation by Karin De Punder and Leo Pruimboom
36529	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
32498	Article: The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased by Alan W. Barclay and Jennie Brand-Miller
27487	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
26741	Review: Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts by Lap Tai Le and Joan Sabaté
24086	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
22820	Article: The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists by Adam Zajac, Stanisław Poprzecki, Adam Maszczyk, Miłosz Czuba, Małgorzata Michalczyk and Grzegorz Zydek
20700	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. Van Loon

Views	Article
9757	Article: A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates by Hana Kahleova, Sara Dort, Richard Holubkov and Neal D. Barnard
9621	Article: Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients by Ana I. Castro, Diego Gomez-Arbelaez, Ana B. Crujeiras, Roser Granero, Zaida Aguera, Susana Jimenez-Murcia, Ignacio Sajoux, Patricio Lopez-Jaramillo, Fernando Fernandez-Aranda and Felipe F. Casanueva
9445	Review: Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease by Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin
5864	Article: Effects of a Gluten-Containing Meal on Gastric Emptying and Gallbladder Contraction by Sara Massironi, Federica Branchi, Mirella Fraquelli, Alessandra Baccarin, Francesco Somalvico, Francesca Ferretti, Dario Conte and Luca Elli
5401	Article: Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies by Jung Eun Kim and Wayne W. Campbell
4921	Article: Effects of Adherence to a Higher Protein Diet on Weight Loss, Markers of Health, and Functional Capacity in Older Women Participating in a Resistance-Based Exercise Program by Melyn Galbreath, Bill Campbell, Paul La Bounty, Jennifer Bunn, Jacqueline Dove, Travis Harvey, Geoffrey Hudson, Jean L. Gutierrez, Kyle Levers, Elfego Galvan, Andrew Jagim, Lori Greenwood, Matthew B. Cooke, Mike Greenwood, Chris Rasmussen and Richard B. Kreider
4776	Article: Moderate Beer Intake and Cardiovascular Health in Overweight Individuals by Teresa Padro, Natàlia Muñoz-García, Gemma Vilahur, Patricia Chagas, Alba Deyà, Rosa Maria Antonijoan and Lina Badimon
3977	Article: Effect of Branched-Chain Amino Acid Supplementation on Recovery Following Acute Eccentric Exercise by Trisha A. VanDusseldorp, Kurt A. Escobar, Kelly E. Johnson, Matthew T. Stratton, Terence Moriarty, Nathan Cole, James J. McCormick, Chad M. Kerksick, Roger A. Vaughan, Karol Dokladny, Len Kravitz and Christine M. Mermier
3531	Review: The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation by Kaisa Hiippala, Hanne Jouhten, Aki Ronkainen, Anna Hartikainen, Veera Kainulainen, Jonna Jalanka and Reetta Satokari
3269	Review: An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline by Anne-Julie Tessier and Stéphanie Chevalier

Views	Article
54566	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53095	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
14083	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13187	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
12195	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
11449	Article: Post-Exercise Carbohydrate-Energy Replacement Attenuates Insulin Sensitivity and Glucose Tolerance the Following Morning in Healthy Adults by Harry L. Taylor, Ching-Lin Wu, Yung-Chih Chen, Pin-Ging Wang, Javier T. Gonzalez and James A. Betts
11051	Article: Database Analysis of Depression and Anxiety in a Community Sample—Response to a Micronutrient Intervention by Samantha M. Kimball, Naghmeh Mirhosseini and Julia Rucklidge
11001	Perspective: Italian Association of Clinical Endocrinologists (AME) and Italian Chapter of the American Association of Clinical Endocrinologists (AACE) Position Statement: Clinical Management of Vitamin D Deficiency in Adults by Roberto Cesareo, Roberto Attanasio, Marco Caputo, Roberto Castello, Iacopo Chiodini, Alberto Falchetti, Rinaldo Guglielmi, Enrico Papini, Assunta Santonati, Alfredo Scillitani, Vincenzo Toscano, Vincenzo Triggiani, Fabio Vescini, Michele Zini and On behalf of AME and Italian AACE Chapter
9757	Article: A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates by Hana Kahleova, Sara Dort, Richard Holubkov and Neal D. Barnard
9621	Article: Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients by Ana I. Castro, Diego Gomez-Arbelaez, Ana B. Crujeiras, Roser Granero, Zaida Aguera, Susana Jimenez-Murcia, Ignacio Sajoux, Patricio Lopez-Jaramillo, Fernando Fernandez-Aranda and Felipe F. Casanueva

Views	Article
54566	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53095	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
27487	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
16348	Article: Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial by Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood
14556	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
14083	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13187	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
12627	Review: Vitamin C and Infections by Harri Hemilä
12195	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
12038	Article: A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial by Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Liya Wu, Elisa Waldmann, Renée G. Stark, Julia Altenhofer, Kerstin Henze and Klaus G. Parhofer

Views	Article
54566	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53095	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
27487	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
20700	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. Van Loon
16451	Article: Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18–50-Year-Old Adults—A Meta-Analysis of Randomized Controlled Trials by Welma Stonehouse, Thomas Wycherley, Natalie Luscombe-Marsh, Pennie Taylor, Grant Brinkworth and Malcolm Riley
16348	Article: Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial by Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood
14556	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
14083	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13187	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
12627	Review: Vitamin C and Infections by Harri Hemilä

» More Articles

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