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Citations	Article
455	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
334	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
297	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
171	The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
162	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
161	Association between Systemic Immunity-Inflammation Index and Hyperlipidemia: A Population-Based Study from the NHANES (2015–2020) by Nayili Mahemuti, Xiyue Jing, Naijian Zhang, Chuanlang Liu, Changping Li, Zhuang Cui, Yuanyuan Liu and Jiageng Chen
157	*Sesame (Sesamum indicum* L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications by Panpan Wei, Fenglan Zhao, Zhen Wang, Qibao Wang, Xiaoyun Chai, Guige Hou and Qingguo Meng**
157	A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges by Vivek Puri, Manju Nagpal, Inderbir Singh, Manjinder Singh, Gitika Arora Dhingra, Kampanart Huanbutta, Divya Dheer, Ameya Sharma and Tanikan Sangnim
155	Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
125	Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba

Citations	Article
112	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
108	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
102	Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
98	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
94	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
92	Nutrition and Food Literacy: Framing the Challenges to Health Communication by Paula Silva, Rita Araújo, Felisbela Lopes and Sumantra Ray
92	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
89	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
79	The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review by Ting Gao, Xiaoyu Wang, Yixuan Li and Fazheng Ren
73	Mediation Role of Recreational Physical Activity in the Relationship between the Dietary Intake of Live Microbes and the Systemic Immune-Inflammation Index: A Real-World Cross-Sectional Study by Yanwei You, Yuquan Chen, Mengxian Wei, Meihua Tang, Yuqing Lu, Qi Zhang and Qiang Cao

Citations	Article
92	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
37	Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
34	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
31	Nebulized Glutathione as a Key Antioxidant for the Treatment of Oxidative Stress in Neurodegenerative Conditions by João Vitor Lana, Alexandre Rios, Renata Takeyama, Napoliane Santos, Luyddy Pires, Gabriel Silva Santos, Izair Jefthé Rodrigues, Madhan Jeyaraman, Joseph Purita and Jose Fábio Lana
30	Polyphenols: Secondary Metabolites with a Biological Impression by Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav and Anna Maria Witkowska
30	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano
27	Curcumin: A Golden Approach to Healthy Aging: A Systematic Review of the Evidence by Yandra Cervelim Nunes, Nathalia M. Mendes, Enzo Pereira de Lima, Amanda Chabrour Chehadi, Caroline Barbalho Lamas, Jesselina F. S. Haber, Manoela dos Santos Bueno, Adriano Cressoni Araújo, Vitor C. Strozze Catharin, Claudia Rucco P. Detregiachi, Lucas Fornari Laurindo, Masaru Tanaka, Sandra Maria Barbalho and Maria José Sanches Marin
26	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
23	The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin by Sara Baldelli, Gilda Aiello, Eliana Mansilla Di Martino, Diego Campaci, Fares M. S. Muthanna and Mauro Lombardo
22	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng

Citations	Article
30	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano
22	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
17	Minerals and Human Health: From Deficiency to Toxicity by Mohammed S. Razzaque and Sunil J. Wimalawansa
17	Mediterranean Diet and Quality of Life in Adults: A Systematic Review by Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, Evelyn Frias-Toral, Irma Domínguez Azpíroz, Vivian Lipari, Andrea Di Mauro, Fabrizio Furnari, Sabrina Castellano, Fabio Galvano, Licia Iacoviello, Marialaura Bonaccio and Giuseppe Grosso
13	The Role of Lifestyle Interventions in PCOS Management: A Systematic Review by Rohit Gautam, Pratibha Maan, Anshu Jyoti, Anshu Kumar, Neena Malhotra and Taruna Arora
12	Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence by Hanin Kassem, Aneesha Abida Beevi, Sondos Basheer, Gadeer Lutfi, Leila Cheikh Ismail and Dimitrios Papandreou
10	The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier by Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Emanuele Rinninella and Gianluca Ianiro
10	Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health by Pasquale Perrone and Stefania D’Angelo
9	Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus by Monika Martiniakova, Anna Sarocka, Noemi Penzes, Roman Biro, Veronika Kovacova, Vladimira Mondockova, Aneta Sevcikova, Sona Ciernikova and Radoslav Omelka
9	The Potential Role of Advanced Glycation End Products in the Development of Kidney Disease by Yibin Ma, Xinyu Wang, Shan Lin, Lei King and Liegang Liu

Citations	Article
1987	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
1781	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
1733	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1560	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1528	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
1506	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1432	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
1387	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1347	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1311	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar

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81804	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen
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9976	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
9947	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
9435	The Burden of Carbohydrates in Health and Disease by Vicente Javier Clemente-Suárez, Juan Mielgo-Ayuso, Alexandra Martín-Rodríguez, Domingo Jesús Ramos-Campo, Laura Redondo-Flórez and Jose Francisco Tornero-Aguilera
9089	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
9017	Serum 25-Hydroxyvitamin D and Cancer Risk: A Systematic Review of Mendelian Randomization Studies by Thomas Lawler and Shaneda Warren Andersen

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14981	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
9947	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
8550	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
7619	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
6806	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
6752	The Ketogenic Diet and Cardiovascular Diseases by Damian Dyńka, Katarzyna Kowalcze, Anna Charuta and Agnieszka Paziewska
6178	The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review by Ting Gao, Xiaoyu Wang, Yixuan Li and Fazheng Ren
6030	The Dark Side of Energy Drinks: A Comprehensive Review of Their Impact on the Human Body by Andrea Costantino, Aniello Maiese, Julia Lazzari, Chiara Casula, Emanuela Turillazzi, Paola Frati and Vittorio Fineschi
5848	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
5825	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street

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5825	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
4537	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
3700	The Top 5 Can’t-Miss Sport Supplements by Jose Antonio, Flavia Pereira, Jason Curtis, Jose Rojas and Cassandra Evans
3536	Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols by Federica Conti, Jackson J. McCue, Paul DiTuro, Andrew J. Galpin and Thomas R. Wood
3016	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
2804	Emerging Targets and Treatments for Sarcopenia: A Narrative Review by Stefano Cacciatore, Riccardo Calvani, Ilaria Esposito, Claudia Massaro, Giordana Gava, Anna Picca, Matteo Tosato, Emanuele Marzetti and Francesco Landi
2791	The Role of Lifestyle Interventions in PCOS Management: A Systematic Review by Rohit Gautam, Pratibha Maan, Anshu Jyoti, Anshu Kumar, Neena Malhotra and Taruna Arora
2671	Effects of Different Exercises Combined with Different Dietary Interventions on Body Composition: A Systematic Review and Network Meta-Analysis by Yongchao Xie, Yu Gu, Zhen Li, Bingchen He and Lei Zhang
2666	Molecular Mechanisms of Healthy Aging: The Role of Caloric Restriction, Intermittent Fasting, Mediterranean Diet, and Ketogenic Diet—A Scoping Review by Roxana Surugiu, Mihaela Adela Iancu, Ștefănița Bianca Vintilescu, Mioara Desdemona Stepan, Daiana Burdusel, Amelia Valentina Genunche-Dumitrescu, Carmen-Adriana Dogaru and Gheorghe Gindrovel Dumitra
2648	The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support by Monika Sejbuk, Adam Siebieszuk and Anna Maria Witkowska

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4537	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
3016	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
2791	The Role of Lifestyle Interventions in PCOS Management: A Systematic Review by Rohit Gautam, Pratibha Maan, Anshu Jyoti, Anshu Kumar, Neena Malhotra and Taruna Arora
2396	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
2329	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
1967	The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier by Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Emanuele Rinninella and Gianluca Ianiro
1902	Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis by Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
1794	Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence by Hanin Kassem, Aneesha Abida Beevi, Sondos Basheer, Gadeer Lutfi, Leila Cheikh Ismail and Dimitrios Papandreou
1744	Sarcopenia and Cardiogeriatrics: The Links Between Skeletal Muscle Decline and Cardiovascular Aging by Dimitrios Anagnostou, Nikolaos Theodorakis, Christos Hitas, Magdalini Kreouzi, Ioannis Pantos, Georgia Vamvakou and Maria Nikolaou
1691	Minerals and Human Health: From Deficiency to Toxicity by Mohammed S. Razzaque and Sunil J. Wimalawansa

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72983	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
46936	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
42943	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
42005	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
36976	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
35209	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
35146	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
35040	The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health by Avrelija Cencic and Walter Chingwaru
34616	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
34373	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers

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