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Citations	Article
942	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
837	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
623	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
587	The Impact of Diet and Lifestyle on Gut Microbiota and Human Health by Michael A. Conlon and Anthony R. Bird
570	Potential Role of Carotenoids as Antioxidants in Human Health and Disease by Joanna Fiedor and Květoslava Burda
549	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos
540	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
531	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
519	Dyslipidemia in Obesity: Mechanisms and Potential Targets by Boudewijn Klop, Jan Willem F. Elte and Manuel Castro Cabezas
444	Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action by David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, Maria Jose Oruna-Concha and Jeremy P. E. Spencer

Citations	Article
34	Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study by Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco and Cédric Annweiler
13	High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study by Stephanie F. Ling, Eleanor Broad, Rebecca Murphy, Joseph M. Pappachan, Satveer Pardesi-Newton, Marie-France Kong and Edward B. Jude
10	Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019 by Lucie Allard, Elise Ouedraogo, Julie Molleville, Helene Bihan, Bénédicte Giroux-Leprieur, Angela Sutton, Camille Baudry, Constant Josse, Morgane Didier, David Deutsch, Olivier Bouchaud and Emmanuel Cosson
10	Vitamin D3 as Potential Treatment Adjuncts for COVID-19 by Lucia Malaguarnera
9	Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise by Stefano Amatori, Sabrina Donati Zeppa, Antonio Preti, Marco Gervasi, Erica Gobbi, Fabio Ferrini, Marco B. L. Rocchi, Carlo Baldari, Fabrizio Perroni, Giovanni Piccoli, Vilberto Stocchi, Piero Sestili and Davide Sisti
9	Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies by Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień and Monika A. Zielinska-Pukos
9	Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population by Miguel López-Moreno, Maria Teresa Iglesias López, Marta Miguel and Marta Garcés-Rimón
8	Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study by Aljazi Bin Zarah, Juliana Enriquez-Marulanda and Jeanette Mary Andrade
8	Weight Gain in a Sample of Patients Affected by Overweight/Obesity with and without a Psychiatric Diagnosis during the Covid-19 Lockdown by Serena Marchitelli, Cristina Mazza, Andrea Lenzi, Eleonora Ricci, Lucio Gnessi and Paolo Roma
8	Low 25-Hydroxyvitamin D Levels on Admission to the Intensive Care Unit May Predispose COVID-19 Pneumonia Patients to a Higher 28-Day Mortality Risk: A Pilot Study on a Greek ICU Cohort by Alice G. Vassiliou, Edison Jahaj, Maria Pratikaki, Stylianos E. Orfanos, Ioanna Dimopoulou and Anastasia Kotanidou

Citations	Article
233	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium
131	Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland by Aleksandra Sidor and Piotr Rzymski
125	25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2 by Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, Franco Keller and Marco Cantù
107	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
100	Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis by Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Sosa Fernandez Del Campo, Hanen Samouda, Michael R. La Frano and Torsten Bohn
71	Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency by Marianna Pellegrini, Valentina Ponzo, Rosalba Rosato, Elena Scumaci, Ilaria Goitre, Andrea Benso, Sara Belcastro, Chiara Crespi, Franco De Michieli, Ezio Ghigo, Fabio Broglio and Simona Bo
67	Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study by Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández and María Dolores Ruíz-López
62	Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil by María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, Jhon E. Rodriguez-Meza, Piedad M. Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Francesco Visioli and Alberto Dávalos
61	Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits by María Martinez-Ferran, Fernando de la Guía-Galipienso, Fabián Sanchis-Gomar and Helios Pareja-Galeano
60	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan

Citations	Article
531	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
233	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium
184	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
146	A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection by Adrian F. Gombart, Adeline Pierre and Silvia Maggini
131	Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland by Aleksandra Sidor and Piotr Rzymski
125	25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2 by Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, Franco Keller and Marco Cantù
121	Gut Microbiome: Profound Implications for Diet and Disease by Ronald D. Hills, Benjamin A. Pontefract, Hillary R. Mishcon, Cody A. Black, Steven C. Sutton and Cory R. Theberge
107	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
100	Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis by Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Sosa Fernandez Del Campo, Hanen Samouda, Michael R. La Frano and Torsten Bohn
86	Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value by Antonia Terpou, Aikaterini Papadaki, Iliada K. Lappa, Vasiliki Kachrimanidou, Loulouda A. Bosnea and Nikolaos Kopsahelis

Citations	Article
531	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
256	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
233	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium
184	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
155	Vitamin D: Nutrient, Hormone, and Immunomodulator by Francesca Sassi, Cristina Tamone and Patrizia D’Amelio
146	A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection by Adrian F. Gombart, Adeline Pierre and Silvia Maggini
139	Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation by Vinicius Cruzat, Marcelo Macedo Rogero, Kevin Noel Keane, Rui Curi and Philip Newsholme
135	Factors Influencing Children’s Eating Behaviours by Silvia Scaglioni, Valentina De Cosmi, Valentina Ciappolino, Fabio Parazzini, Paolo Brambilla and Carlo Agostoni
131	Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland by Aleksandra Sidor and Piotr Rzymski
126	Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target by Manuel H. Janeiro, María J. Ramírez, Fermin I. Milagro, J. Alfredo Martínez and Maite Solas

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164811	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
76342	Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
71321	Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
56845	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757** by Hermann Brenner and Ben Schöttker
52625	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
50027	Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts by Lap Tai Le and Joan Sabaté
47062	The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation by Karin De Punder and Leo Pruimboom
45862	Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
44613	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
42852	Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz

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56845	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757** by Hermann Brenner and Ben Schöttker
31089	Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study by Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco and Cédric Annweiler
11439	Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study by Juliane Menzel, Klaus Abraham, Gabriele I. Stangl, Per Magne Ueland, Rima Obeid, Matthias B. Schulze, Isabelle Herter-Aeberli, Tanja Schwerdtle and Cornelia Weikert
10945	Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis by Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores del Castillo and Raquel Abalo
10842	Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19 by Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik and A. David Smith
9914	High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study by Stephanie F. Ling, Eleanor Broad, Rebecca Murphy, Joseph M. Pappachan, Satveer Pardesi-Newton, Marie-France Kong and Edward B. Jude
9757	Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance by Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen and Anja Biltoft-Jensen
8792	Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection by Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, Silvia Gómez-Zorrilla, Inmaculada López-Montesinos, Isabel Arnau-Barrés, Maria Luisa Sorli-Redó, Juan Pablo Horcajada, Natalia García-Giralt, Julio Pascual, Juana Díez, Rubén Vicente and Robert Güerri-Fernández
8691	What Should I Eat before Exercise? Pre-Exercise Nutrition and the Response to Endurance Exercise: Current Prospective and Future Directions by Jeffrey A. Rothschild, Andrew E. Kilding and Daniel J. Plews
8674	Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population by Laura Torres-Collado, Laura María Compañ-Gabucio, Sandra González-Palacios, Leyre Notario-Barandiaran, Alejandro Oncina-Cánovas, Jesús Vioque and Manuela García-de la Hera

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56845	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757** by Hermann Brenner and Ben Schöttker
34252	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco and Renata Puppin Zandonadi
34097	Vitamin D Deficiency and Outcome of COVID-19 Patients by Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari-Heckler, Saida Dreher, Monica Boxberger and Uta Merle
33787	Health Effects of Coffee: Mechanism Unraveled? by Hubert Kolb, Kerstin Kempf and Stephan Martin
31089	Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study by Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco and Cédric Annweiler
28559	Immunologic Effects of Vitamin D on Human Health and Disease by Nipith Charoenngam and Michael F. Holick
27302	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
25548	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium
21819	Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis by Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Sosa Fernandez Del Campo, Hanen Samouda, Michael R. La Frano and Torsten Bohn
16361	25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2 by Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, Franco Keller and Marco Cantù

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164811	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
56845	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757** by Hermann Brenner and Ben Schöttker
44613	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
34252	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco and Renata Puppin Zandonadi
34097	Vitamin D Deficiency and Outcome of COVID-19 Patients by Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari-Heckler, Saida Dreher, Monica Boxberger and Uta Merle
33787	Health Effects of Coffee: Mechanism Unraveled? by Hubert Kolb, Kerstin Kempf and Stephan Martin
31089	Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study by Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco and Cédric Annweiler
28559	Immunologic Effects of Vitamin D on Human Health and Disease by Nipith Charoenngam and Michael F. Holick
27302	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
25548	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium

Views	Article
164811	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
56845	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757** by Hermann Brenner and Ben Schöttker
44613	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
34252	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco and Renata Puppin Zandonadi
34097	Vitamin D Deficiency and Outcome of COVID-19 Patients by Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari-Heckler, Saida Dreher, Monica Boxberger and Uta Merle
33787	Health Effects of Coffee: Mechanism Unraveled? by Hubert Kolb, Kerstin Kempf and Stephan Martin
31089	Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study by Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco and Cédric Annweiler
28559	Immunologic Effects of Vitamin D on Human Health and Disease by Nipith Charoenngam and Michael F. Holick
28387	Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports by Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts
27302	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras

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59554	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
28120	The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health by Avrelija Cencic and Walter Chingwaru
25498	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
24760	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
24214	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
23457	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
21960	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
19241	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
18906	Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
18087	Perspectives on Immunoglobulins in Colostrum and Milk by Walter L. Hurley and Peter K. Theil

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7513	Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19 by Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik and A. David Smith
7379	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757** by Hermann Brenner and Ben Schöttker
4649	Food Timing, Circadian Rhythm and Chrononutrition: A Systematic Review of Time-Restricted Eating’s Effects on Human Health by Réda Adafer, Wassil Messaadi, Mériem Meddahi, Alexia Patey, Abdelmalik Haderbache, Sabine Bayen and Nassir Messaadi
3772	Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study by Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco and Cédric Annweiler
3147	Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies by Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień and Monika A. Zielinska-Pukos
3109	What Should I Eat before Exercise? Pre-Exercise Nutrition and the Response to Endurance Exercise: Current Prospective and Future Directions by Jeffrey A. Rothschild, Andrew E. Kilding and Daniel J. Plews
3003	Magnesium Status and Stress: The Vicious Circle Concept Revisited by Gisèle Pickering, André Mazur, Marion Trousselard, Przemyslaw Bienkowski, Natalia Yaltsewa, Mohamed Amessou, Lionel Noah and Etienne Pouteau
2961	Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function by Steven R. Hertzler, Jacqueline C. Lieblein-Boff, Mary Weiler and Courtney Allgeier
2620	Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study by Juliane Menzel, Klaus Abraham, Gabriele I. Stangl, Per Magne Ueland, Rima Obeid, Matthias B. Schulze, Isabelle Herter-Aeberli, Tanja Schwerdtle and Cornelia Weikert
2280	Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study by Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, Marco Onofrio Torres, Alberto Michielin, Tancredi Prandini, Valeria Baffa, Andrea Aghi, Colin Gerard Egan, Martina Brigo, Martina Zaninotto, Mario Plebani, Roberto Vettor, Paola Fioretto, Maurizio Rossini, Alessandro Vignali, Fabrizio Fabris and Francesco Bertoldo

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23457	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
12701	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
11908	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium
9606	The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk by Renata Pietrzak-Fiećko and Anna M. Kamelska-Sadowska
8377	Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland by Aleksandra Sidor and Piotr Rzymski
8274	Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis by Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Sosa Fernandez Del Campo, Hanen Samouda, Michael R. La Frano and Torsten Bohn
7513	Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19 by Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik and A. David Smith
7408	Immunologic Effects of Vitamin D on Human Health and Disease by Nipith Charoenngam and Michael F. Holick
7379	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757** by Hermann Brenner and Ben Schöttker
6778	Could Vitamins Help in the Fight Against COVID-19? by Thomas H Jovic, Stephen R Ali, Nader Ibrahim, Zita M Jessop, Sam P Tarassoli, Thomas D Dobbs, Patrick Holford, Catherine A Thornton and Iain S Whitaker

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59554	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
23457	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
13863	Effectiveness of Intermittent Fasting and Time-Restricted Feeding Compared to Continuous Energy Restriction for Weight Loss by Corey A. Rynders, Elizabeth A. Thomas, Adnin Zaman, Zhaoxing Pan, Victoria A. Catenacci and Edward L. Melanson
13324	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
12722	Food Taboos and Cultural Beliefs Influence Food Choice and Dietary Preferences among Pregnant Women in the Eastern Cape, South Africa by Gamuchirai Chakona and Charlie Shackleton
12701	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
11908	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium
11094	Nutrition and Supplement Update for the Endurance Athlete: Review and Recommendations by Kenneth Vitale and Andrew Getzin
9606	The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk by Renata Pietrzak-Fiećko and Anna M. Kamelska-Sadowska
9305	Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence by Anne-Laure Tardy, Etienne Pouteau, Daniel Marquez, Cansu Yilmaz and Andrew Scholey

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59554	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
23457	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
13863	Effectiveness of Intermittent Fasting and Time-Restricted Feeding Compared to Continuous Energy Restriction for Weight Loss by Corey A. Rynders, Elizabeth A. Thomas, Adnin Zaman, Zhaoxing Pan, Victoria A. Catenacci and Edward L. Melanson
13836	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
13324	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
12722	Food Taboos and Cultural Beliefs Influence Food Choice and Dietary Preferences among Pregnant Women in the Eastern Cape, South Africa by Gamuchirai Chakona and Charlie Shackleton
12701	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
11908	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium
11327	Intermittent Fasting in Cardiovascular Disorders—An Overview by Bartosz Malinowski, Klaudia Zalewska, Anna Węsierska, Maya M. Sokołowska, Maciej Socha, Grzegorz Liczner, Katarzyna Pawlak-Osińska and Michał Wiciński
11094	Nutrition and Supplement Update for the Endurance Athlete: Review and Recommendations by Kenneth Vitale and Andrew Getzin

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