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Citations	Article
191	Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review by Nicole Neufingerl and Ans Eilander
185	Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
179	Gut Microbiota and Complications of Type-2 Diabetes by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
174	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
164	Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics by Diana Plamada and Dan Cristian Vodnar
150	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
146	Fermented Foods, Health and the Gut Microbiome by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
142	Oleanolic Acid: Extraction, Characterization and Biological Activity by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
133	The Role of Minerals in the Optimal Functioning of the Immune System by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
132	Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance by Cheng-Fang Tsai, Guan-Wei Chen, Yen-Chang Chen, Ching-Kai Shen, Dah-Yuu Lu, Liang-Yo Yang, Jia-Hong Chen and Wei-Lan Yeh

Citations	Article
174	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
150	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
116	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
102	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
93	Association between Systemic Immunity-Inflammation Index and Hyperlipidemia: A Population-Based Study from the NHANES (2015–2020) by Nayili Mahemuti, Xiyue Jing, Naijian Zhang, Chuanlang Liu, Changping Li, Zhuang Cui, Yuanyuan Liu and Jiageng Chen
89	Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
70	The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
65	Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
64	Beyond BMI by George A. Bray
63	New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni, Michela Grosso, Caterina Formichi, Francesco Dotta, Francesco Frigerio, Eleonora Barbiera, Anna Maria Giusti, Cinzia Ingallina and Luisa Mannina

Citations	Article
33	Mediation Role of Recreational Physical Activity in the Relationship between the Dietary Intake of Live Microbes and the Systemic Immune-Inflammation Index: A Real-World Cross-Sectional Study by Yanwei You, Yuquan Chen, Mengxian Wei, Meihua Tang, Yuqing Lu, Qi Zhang and Qiang Cao
26	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
25	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
20	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
19	Subclinical Hypothyroidism in Patients with Obesity and Metabolic Syndrome: A Narrative Review by Bernadette Biondi
17	Efficacy of Probiotic Supplements on Brain-Derived Neurotrophic Factor, Inflammatory Biomarkers, Oxidative Stress and Cognitive Function in Patients with Alzheimer’s Dementia: A 12-Week Randomized, Double-Blind Active-Controlled Study by Yu-Chieh Hsu, Yen-Yu Huang, Shin-Yu Tsai, Yi-Wei Kuo, Jia-Hung Lin, Hsieh-Hsun Ho, Jui-Fen Chen, Ko-Chiang Hsia and Yu Sun
17	The Role of Diet and Gut Microbiota in Alzheimer’s Disease by D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins and W. M. A. D. Binosha Fernando
17	The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs by Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Tabussam Tufail, Mehak Gul, Abdul Qayum, Abdur Rehman, Arif Rashid, John-Nelson Ekumah, Xu Han, Junxia Wang and Xiaofeng Ren
15	Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation by Aida Dama, Kleva Shpati, Patricia Daliu, Seyma Dumur, Era Gorica and Antonello Santini
13	Oxidative Stress and Natural Products in Orthodontic Treatment: A Systematic Review by Francesco Inchingolo, Angelo Michele Inchingolo, Giulia Latini, Laura Ferrante, Irma Trilli, Gaetano Del Vecchio, Giulia Palmieri, Giuseppina Malcangi, Alessio Danilo Inchingolo and Gianna Dipalma

Citations	Article
6	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
5	*Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis* (Spirulina) by Valentina Citi, Serenella Torre, Lorenzo Flori, Luca Usai, Nazlim Aktay, Nurhan Turgut Dunford, Giovanni Antonio Lutzu and Paola Nieri**
5	Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn’s Disease by Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor and Emma P. Halmos
5	Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche
5	Therapeutic Potential of Natural Compounds Acting through Epigenetic Mechanisms in Cardiovascular Diseases: Current Findings and Future Directions by Paola Bontempo, Lucia Capasso, Luigi De Masi, Angela Nebbioso and Daniela Rigano
5	Nebulized Glutathione as a Key Antioxidant for the Treatment of Oxidative Stress in Neurodegenerative Conditions by João Vitor Lana, Alexandre Rios, Renata Takeyama, Napoliane Santos, Luyddy Pires, Gabriel Silva Santos, Izair Jefthé Rodrigues, Madhan Jeyaraman, Joseph Purita and Jose Fábio Lana
5	The Impact of the Mediterranean Diet on Telomere Biology: Implications for Disease Management—A Narrative Review by Stella Baliou, Petros Ioannou, Miruna-Maria Apetroaei, Elena Vakonaki, Persefoni Fragkiadaki, Evangelos Kirithras, Manolis N. Tzatzarakis, Andreea Letitia Arsene, Anca Oana Docea and Aristides Tsatsakis
5	Polyphenols: Secondary Metabolites with a Biological Impression by Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav and Anna Maria Witkowska
4	Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura, Ralf Jäger, Mark Faries, Wesley Kephart, Ryan Sowinski, Christopher J. Rasmussen and Richard B. Kreider
4	The Impact of Vitamin D and L-Cysteine Co-Supplementation on Upregulating Glutathione and Vitamin D-Metabolizing Genes and in the Treatment of Circulating 25-Hydroxy Vitamin D Deficiency by Sushil K. Jain, Jeffrey Justin Margret, Steven A. Abrams, Steven N. Levine and Kamal Bhusal

Citations	Article
1844	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
1553	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1539	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
1477	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1371	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
1314	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1212	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
1210	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1188	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1182	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos

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512569	Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
110275	Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? by Jean-Frédéric Brun, Justine Myzia, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger and Jacques Mercier
94026	Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers by Meng-Jin Hu, Jiang-Shan Tan, Xiao-Jin Gao, Jin-Gang Yang and Yue-Jin Yang
82340	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
72438	Effects of Creatine Supplementation on Brain Function and Health by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
68443	Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition by Alan A. Aragon and Brad J. Schoenfeld
64261	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
57833	Intermittent Fasting and Metabolic Health by Izzah Vasim, Chaudry N. Majeed and Mark D. DeBoer
56829	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
54338	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen

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82340	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
64261	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
54338	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen
49144	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
47917	Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial by Rui Nouchi, Natasha Y. S. Kawata, Toshiki Saito, Haruka Nouchi and Ryuta Kawashima
44854	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld
44452	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
43576	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
40426	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
39734	Long-Term Effects of a Ketogenic Diet for Cancer by Ryuichiro Egashira, Michiko Matsunaga, Akimitsu Miyake, Sayaka Hotta, Naoko Nagai, Chise Yamaguchi, Mariko Takeuchi, Misaki Moriguchi, Satoko Tonari, Mai Nakano, Hitomi Saito and Keisuke Hagihara

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49144	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
32246	Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population by Pawel Pludowski, William B. Grant, Spyridon N. Karras, Armin Zittermann and Stefan Pilz
28573	Impact of Synbiotic Intake on Liver Metabolism in Metabolically Healthy Participants and Its Potential Preventive Effect on Metabolic-Dysfunction-Associated Fatty Liver Disease (MAFLD): A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial by Aakash Mantri, Anika Köhlmoos, Daniela Stephanie Schelski, Waldemar Seel, Birgit Stoffel-Wagner, Peter Krawitz, Peter Stehle, Jens Juul Holst, Bernd Weber, Leonie Koban, Hilke Plassmann and Marie-Christine Simon
24025	Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review by Ippolita Valentina Di Molfetta, Laura Bordoni, Rosita Gabbianelli, Gianni Sagratini and Laura Alessandroni
23591	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
22786	Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis by María Carmen Garza, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio and Itziar Lamiquiz-Moneo
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22497	Targeting the Hallmarks of Aging with Vitamin D: Starting to Decode the Myth by Carmelinda Ruggiero, Laura Tafaro, Luisella Cianferotti, Flavia Tramontana, Ilaria Giovanna Macchione, Carla Caffarelli, Agostino Virdis, Marika Ferracci, Giuseppe Rinonapoli, Patrizia Mecocci, Nicola Napoli and Valeria Calsolaro
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22583	An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States by Daisy H. Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan and Elizabeth K. Dunford
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215366	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757 by Hermann Brenner and Ben Schöttker**
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13884	Effects of Creatine Supplementation on Brain Function and Health by Scott C. Forbes, Dean M. Cordingley, Stephen M. Cornish, Bruno Gualano, Hamilton Roschel, Sergej M. Ostojic, Eric S. Rawson, Brian D. Roy, Konstantinos Prokopidis, Panagiotis Giannos and Darren G. Candow
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10806	Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update by Astrid Nehlig
10411	Diet and Anxiety: A Scoping Review by Monique Aucoin, Laura LaChance, Umadevi Naidoo, Daniella Remy, Tanisha Shekdar, Negin Sayar, Valentina Cardozo, Tara Rawana, Irina Chan and Kieran Cooley
10050	Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors by Monika Sejbuk, Iwona Mirończuk-Chodakowska and Anna Maria Witkowska
9539	Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies by Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, Thusharika Dissanayaka, Deborah N. Ashtree, Sarah Gauci, Mojtaba Lotfaliany, Adrienne O’Neil, Felice N. Jacka and Wolfgang Marx
9482	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame

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13013	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
7589	Serum 25-Hydroxyvitamin D and Cancer Risk: A Systematic Review of Mendelian Randomization Studies by Thomas Lawler and Shaneda Warren Andersen
6759	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
6641	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
6555	Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
6163	Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact by Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo and Francesco Visioli
5855	No Evidence of a Genetic Causal Relationship between Ankylosing Spondylitis and Gut Microbiota: A Two-Sample Mendelian Randomization Study by Mingyi Yang, Xianjie Wan, Haishi Zheng, Ke Xu, Jiale Xie, Hui Yu, Jiachen Wang and Peng Xu
5792	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
5708	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
5545	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld

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5708	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
3110	Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis by Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone and Maria Luisa Cristina
3075	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
2913	Magnesium and the Hallmarks of Aging by Ligia J. Dominguez, Nicola Veronese and Mario Barbagallo
2723	Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review by Javier Conde-Pipó, Agustín Mora-Fernandez, Manuel Martinez-Bebia, Nuria Gimenez-Blasi, Alejandro Lopez-Moro, José Antonio Latorre, Antonio Almendros-Ruiz, Bernardo Requena and Miguel Mariscal-Arcas
2693	The Role of the FODMAP Diet in IBS by Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone and Edoardo Vincenzo Savarino
2686	Sarcopenia and Diabetes: A Detrimental Liaison of Advancing Age by Giuseppe Lisco, Olga Eugenia Disoteo, Anna De Tullio, Vincenzo De Geronimo, Vito Angelo Giagulli, Fabio Monzani, Emilio Jirillo, Renato Cozzi, Edoardo Guastamacchia, Giovanni De Pergola and Vincenzo Triggiani
2636	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
2538	The Microbiota–Gut–Brain Axis in Metabolic Syndrome and Sleep Disorders: A Systematic Review by Adriano dos Santos and Serena Galiè
2479	Nutritional Strategies for the Management of Type 2 Diabetes Mellitus: A Narrative Review by Tatiana Palotta Minari, Lúcia Helena Bonalume Tácito, Louise Buonalumi Tácito Yugar, Sílvia Elaine Ferreira-Melo, Carolina Freitas Manzano, Antônio Carlos Pires, Heitor Moreno, José Fernando Vilela-Martin, Luciana Neves Cosenso-Martin and Juan Carlos Yugar-Toledo

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2636	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
1651	Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols by Federica Conti, Jackson J. McCue, Paul DiTuro, Andrew J. Galpin and Thomas R. Wood
1608	Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche
1540	The Top 5 Can’t-Miss Sport Supplements by Jose Antonio, Flavia Pereira, Jason Curtis, Jose Rojas and Cassandra Evans
1515	The Role of Artificial Intelligence in Nutrition Research: A Scoping Review by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
1347	An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States by Daisy H. Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan and Elizabeth K. Dunford
1321	The Metabolic and Endocrine Effects of a 12-Week Allulose-Rich Diet by Kevin B. Cayabyab, Marley J. Shin, Micah S. Heimuli, Iris J. Kim, Dominic P. D’Agostino, Richard J. Johnson, Andrew P. Koutnik, Nick Bellissimo, David M. Diamond, Nicholas G. Norwitz, Juan A. Arroyo, Paul R. Reynolds and Benjamin T. Bikman
1312	Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura, Ralf Jäger, Mark Faries, Wesley Kephart, Ryan Sowinski, Christopher J. Rasmussen and Richard B. Kreider
1273	The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support by Monika Sejbuk, Adam Siebieszuk and Anna Maria Witkowska
1269	Combined Effects of Physical Activity and Diet on Cancer Patients: A Systematic Review and Meta-Analysis by Petros C. Dinas, on behalf of the Students of Module 5104 (Introduction to Systematic Reviews), Marianthi Karaventza, Christina Liakou, Kalliopi Georgakouli, Dimitrios Bogdanos and George S. Metsios

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71907	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
46443	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
39435	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
39263	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
34763	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
34300	The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health by Avrelija Cencic and Walter Chingwaru
34055	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
33342	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
32647	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
30963	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers

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Avg. Citations	Special Issue
27	A Commemorative Issue in Honor of Centennial of the Discovery of Vitamin D-The Central Role of Vitamin D in Physiology Guest Editor Carsten Carlberg \| Number of Papers: 22
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14.08	Dietary Patterns, Physical Activity, and Lifestyle in the Onset, Prevention, and Management of Noncommunicable Diseases Guest Editors William B. Grant and Ronan Lordan \| Number of Papers: 12
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