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Citations	Article
383	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
267	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
252	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
176	Hesperidin: A Review on Extraction Methods, Stability and Biological Activities by Krystyna Pyrzynska
148	Malnutrition Screening and Assessment by Carlos Serón-Arbeloa, Lorenzo Labarta-Monzón, José Puzo-Foncillas, Tomas Mallor-Bonet, Alberto Lafita-López, Néstor Bueno-Vidales and Miguel Montoro-Huguet
148	Association between Systemic Immunity-Inflammation Index and Hyperlipidemia: A Population-Based Study from the NHANES (2015–2020) by Nayili Mahemuti, Xiyue Jing, Naijian Zhang, Chuanlang Liu, Changping Li, Zhuang Cui, Yuanyuan Liu and Jiageng Chen
144	*Sesame (Sesamum indicum* L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications by Panpan Wei, Fenglan Zhao, Zhen Wang, Qibao Wang, Xiaoyun Chai, Guige Hou and Qingguo Meng**
142	Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland by Paweł Płudowski, Beata Kos-Kudła, Mieczysław Walczak, Andrzej Fal, Dorota Zozulińska-Ziółkiewicz, Piotr Sieroszewski, Jarosław Peregud-Pogorzelski, Ryszard Lauterbach, Tomasz Targowski, Andrzej Lewiński, Robert Spaczyński, Mirosław Wielgoś, Jarosław Pinkas, Teresa Jackowska, Ewa Helwich, Artur Mazur, Marek Ruchała, Arkadiusz Zygmunt, Mieczysław Szalecki, Artur Bossowski, Justyna Czech-Kowalska, Marek Wójcik, Beata Pyrżak, Michał A. Żmijewski, Paweł Abramowicz, Jerzy Konstantynowicz, Ewa Marcinowska-Suchowierska, Andrius Bleizgys, Spirydon N. Karras, William B. Grant, Carsten Carlberg, Stefan Pilz, Michael F. Holick and Waldemar Misiorowski Show full author list Hide full author list
139	Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
136	Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies by Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, Thusharika Dissanayaka, Deborah N. Ashtree, Sarah Gauci, Mojtaba Lotfaliany, Adrienne O’Neil, Felice N. Jacka and Wolfgang Marx

Citations	Article
267	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
94	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
91	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
82	Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
71	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
70	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
67	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
66	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
66	Mediation Role of Recreational Physical Activity in the Relationship between the Dietary Intake of Live Microbes and the Systemic Immune-Inflammation Index: A Real-World Cross-Sectional Study by Yanwei You, Yuquan Chen, Mengxian Wei, Meihua Tang, Yuqing Lu, Qi Zhang and Qiang Cao
66	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**

Citations	Article
66	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
25	Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
24	Nebulized Glutathione as a Key Antioxidant for the Treatment of Oxidative Stress in Neurodegenerative Conditions by João Vitor Lana, Alexandre Rios, Renata Takeyama, Napoliane Santos, Luyddy Pires, Gabriel Silva Santos, Izair Jefthé Rodrigues, Madhan Jeyaraman, Joseph Purita and Jose Fábio Lana
22	Polyphenols: Secondary Metabolites with a Biological Impression by Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav and Anna Maria Witkowska
21	Curcumin: A Golden Approach to Healthy Aging: A Systematic Review of the Evidence by Yandra Cervelim Nunes, Nathalia M. Mendes, Enzo Pereira de Lima, Amanda Chabrour Chehadi, Caroline Barbalho Lamas, Jesselina F. S. Haber, Manoela dos Santos Bueno, Adriano Cressoni Araújo, Vitor C. Strozze Catharin, Claudia Rucco P. Detregiachi, Lucas Fornari Laurindo, Masaru Tanaka, Sandra Maria Barbalho and Maria José Sanches Marin
21	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano
20	The Role of Artificial Intelligence in Nutrition Research: A Scoping Review by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
19	*Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis* (Spirulina) by Valentina Citi, Serenella Torre, Lorenzo Flori, Luca Usai, Nazlim Aktay, Nurhan Turgut Dunford, Giovanni Antonio Lutzu and Paola Nieri**
19	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
18	Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche

Citations	Article
21	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano
14	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
7	Mediterranean Diet and Quality of Life in Adults: A Systematic Review by Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, Evelyn Frias-Toral, Irma Domínguez Azpíroz, Vivian Lipari, Andrea Di Mauro, Fabrizio Furnari, Sabrina Castellano, Fabio Galvano, Licia Iacoviello, Marialaura Bonaccio and Giuseppe Grosso
6	Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity by Alessandra Feraco, Andrea Armani, Stefania Gorini, Elisabetta Camajani, Chiara Quattrini, Tiziana Filardi, Sercan Karav, Rocky Strollo, Massimiliano Caprio and Mauro Lombardo
6	The Gut Microbiota’s Role in Neurological, Psychiatric, and Neurodevelopmental Disorders by Ioannis Alexandros Charitos, Angelo Michele Inchingolo, Laura Ferrante, Francesco Inchingolo, Alessio Danilo Inchingolo, Francesca Castellaneta, Antonella Cotoia, Andrea Palermo, Salvatore Scacco and Gianna Dipalma
6	Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) by Sevag Hamamah, Oana C. Iatcu and Mihai Covasa
6	Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence by Hanin Kassem, Aneesha Abida Beevi, Sondos Basheer, Gadeer Lutfi, Leila Cheikh Ismail and Dimitrios Papandreou
5	Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health by Burcu Pekdemir, António Raposo, Ariana Saraiva, Maria João Lima, Zayed D. Alsharari, Mona N. BinMowyna and Sercan Karav
5	Maternal Lifestyle Factors Affecting Breast Milk Composition and Infant Health: A Systematic Review by Giuliana Favara, Andrea Maugeri, Martina Barchitta, Erika Lanza, Roberta Magnano San Lio and Antonella Agodi
5	Nutritional and Microbiota-Based Approaches in Amyotrophic Lateral Sclerosis: From Prevention to Treatment by Francesca Cuffaro, Ingrid Lamminpää, Elena Niccolai and Amedeo Amedei

Citations	Article
1955	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
1729	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
1683	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1541	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1453	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1444	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
1412	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
1346	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1313	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1267	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos

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88732	The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men by Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang and Ai Zhao
77180	Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis by Szu-Yu Pu, Ya-Li Huang, Chi-Ming Pu, Yi-No Kang, Khanh Dinh Hoang, Kee-Hsin Chen and Chiehfeng Chen
73975	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
71803	Does Timing Matter? A Narrative Review of Intermittent Fasting Variants and Their Effects on Bodyweight and Body Composition by Alan A. Aragon and Brad J. Schoenfeld
66856	Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
66067	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
64117	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
61809	The Effects of Creatine Supplementation Combined with Resistance Training on Regional Measures of Muscle Hypertrophy: A Systematic Review with Meta-Analysis by Ryan Burke, Alec Piñero, Max Coleman, Adam Mohan, Max Sapuppo, Francesca Augustin, Alan A. Aragon, Darren G. Candow, Scott C. Forbes, Paul Swinton and Brad J. Schoenfeld
59337	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera

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73975	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
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51707	Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial by Rui Nouchi, Natasha Y. S. Kawata, Toshiki Saito, Haruka Nouchi and Ryuta Kawashima
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14593	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
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10039	Malnutrition Screening and Assessment by Carlos Serón-Arbeloa, Lorenzo Labarta-Monzón, José Puzo-Foncillas, Tomas Mallor-Bonet, Alberto Lafita-López, Néstor Bueno-Vidales and Miguel Montoro-Huguet
9959	Nootropics as Cognitive Enhancers: Types, Dosage and Side Effects of Smart Drugs by Matěj Malík and Pavel Tlustoš
9914	Iron Deficiency Anemia: Efficacy and Limitations of Nutritional and Comprehensive Mitigation Strategies by Shashi Bhushan Kumar, Shanvanth R. Arnipalli, Priyanka Mehta, Silvia Carrau and Ouliana Ziouzenkova
9460	Effect of Intermittent Fasting on Reproductive Hormone Levels in Females and Males: A Review of Human Trials by Sofia Cienfuegos, Sarah Corapi, Kelsey Gabel, Mark Ezpeleta, Faiza Kalam, Shuhao Lin, Vasiliki Pavlou and Krista A. Varady
9340	Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
9275	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró

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14593	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
9275	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
8523	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
8091	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
6758	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
6498	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
6492	The Ketogenic Diet and Cardiovascular Diseases by Damian Dyńka, Katarzyna Kowalcze, Anna Charuta and Agnieszka Paziewska
5793	The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review by Ting Gao, Xiaoyu Wang, Yixuan Li and Fazheng Ren
5667	The Dark Side of Energy Drinks: A Comprehensive Review of Their Impact on the Human Body by Andrea Costantino, Aniello Maiese, Julia Lazzari, Chiara Casula, Emanuela Turillazzi, Paola Frati and Vittorio Fineschi
5456	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak

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5287	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
4174	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
3367	The Top 5 Can’t-Miss Sport Supplements by Jose Antonio, Flavia Pereira, Jason Curtis, Jose Rojas and Cassandra Evans
3201	Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols by Federica Conti, Jackson J. McCue, Paul DiTuro, Andrew J. Galpin and Thomas R. Wood
3097	Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche
2931	The Role of Artificial Intelligence in Nutrition Research: A Scoping Review by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
2475	Emerging Targets and Treatments for Sarcopenia: A Narrative Review by Stefano Cacciatore, Riccardo Calvani, Ilaria Esposito, Claudia Massaro, Giordana Gava, Anna Picca, Matteo Tosato, Emanuele Marzetti and Francesco Landi
2438	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
2435	Effects of Different Exercises Combined with Different Dietary Interventions on Body Composition: A Systematic Review and Network Meta-Analysis by Yongchao Xie, Yu Gu, Zhen Li, Bingchen He and Lei Zhang
2411	Molecular Mechanisms of Healthy Aging: The Role of Caloric Restriction, Intermittent Fasting, Mediterranean Diet, and Ketogenic Diet—A Scoping Review by Roxana Surugiu, Mihaela Adela Iancu, Ștefănița Bianca Vintilescu, Mioara Desdemona Stepan, Daiana Burdusel, Amelia Valentina Genunche-Dumitrescu, Carmen-Adriana Dogaru and Gheorghe Gindrovel Dumitra

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4174	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
2438	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
2135	The Role of Lifestyle Interventions in PCOS Management: A Systematic Review by Rohit Gautam, Pratibha Maan, Anshu Jyoti, Anshu Kumar, Neena Malhotra and Taruna Arora
2012	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
2010	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
1839	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
1682	Obesity and Metabolic Disease Impair the Anabolic Response to Protein Supplementation and Resistance Exercise: A Retrospective Analysis of a Randomized Clinical Trial with Implications for Aging, Sarcopenic Obesity, and Weight Management by Mats I. Nilsson, Donald Xhuti, Nicoletta Maria de Maat, Bart P. Hettinga and Mark A. Tarnopolsky
1667	Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model by Sylvia Goedeke, Tamzyn Murphy, Amy Rush and Caryn Zinn
1639	Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis by Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
1515	Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence by Hanin Kassem, Aneesha Abida Beevi, Sondos Basheer, Gadeer Lutfi, Leila Cheikh Ismail and Dimitrios Papandreou

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72835	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
46869	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
42349	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
41621	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
36696	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
34977	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
34904	The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health by Avrelija Cencic and Walter Chingwaru
34692	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
34353	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
33913	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers

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