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Citations	Article
1232	The Mediterranean Diet, the DASH Diet, and the MIND Diet in Relation to Sleep Duration and Quality: A Narrative Review by Dorota Różańska
426	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
328	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
272	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
253	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
244	Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
213	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
212	Nutrition and Food Literacy: Framing the Challenges to Health Communication by Paula Silva, Rita Araújo, Felisbela Lopes and Sumantra Ray
206	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
203	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino

Citations	Article
1232	The Mediterranean Diet, the DASH Diet, and the MIND Diet in Relation to Sleep Duration and Quality: A Narrative Review by Dorota Różańska
426	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
141	Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
136	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
127	Minerals and Human Health: From Deficiency to Toxicity by Mohammed S. Razzaque and Sunil J. Wimalawansa
111	Physical Exercise and the Gut Microbiome: A Bidirectional Relationship Influencing Health and Performance by Sanish Varghese, Shrinidhi Rao, Aadam Khattak, Fahad Zamir and Ali Chaari
111	Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health by Pasquale Perrone and Stefania D’Angelo
109	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
106	The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier by Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Emanuele Rinninella and Gianluca Ianiro
97	Polyphenols: Secondary Metabolites with a Biological Impression by Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav and Anna Maria Witkowska

Citations	Article
64	Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects by Laura Mahdi, Annarita Graziani, Gyorgy Baffy, Emilie K. Mitten, Piero Portincasa and Mohamad Khalil
38	The Neuroprotective Role of Curcumin: From Molecular Pathways to Clinical Translation—A Narrative Review by Andrea Lehoczki, Mónika Fekete, Tamás Jarecsny, Virág Zábó, Ágnes Szappanos, Tamás Csípő, Ágnes Lipécz, Dávid Major, Vince Fazekas-Pongor, Péter Varga and János Tamás Varga
32	The Visceral Adiposity Index and Its Usefulness in the Prediction of Cardiometabolic Disorders by Grzegorz K. Jakubiak, Georgian Badicu, Stanisław Surma, Ewa Waluga-Kozłowska, Artur Chwalba and Natalia Pawlas
31	Effect of Polyphenol-Rich Interventions on Gut Microbiota and Inflammatory or Oxidative Stress Markers in Adults Who Are Overweight or Obese: A Systematic Review and Meta-Analysis by Álvaro González-Gómez, Martina Cantone, Ana María García-Muñoz, Desirée Victoria-Montesinos, Carmen Lucas-Abellán, Ana Serrano-Martínez, Alejandro M. Muñoz-Morillas and Juana M. Morillas-Ruiz
28	Resveratrol as a Therapeutic Agent in Alzheimer’s Disease: Evidence from Clinical Studies by Nidhi Puranik, Meenakshi Kumari, Shraddha Tiwari, Thakur Dhakal and Minseok Song
28	Chlorogenic Acid’s Role in Metabolic Health: Mechanisms and Therapeutic Potential by Katarzyna Zalewska, Maciej Kulawik, Julia Gierszewska, Zofia Gramala, Oliwia Kalus, Michał Karpiński, Joanna Maćkowiak, Antoni Staniewski, Zofia Szymańska, Barbara Zalewska, Wei Lu, Judyta Cielecka-Piontek and Przemysław Zalewski
26	Type 2 Diabetes and the Multifaceted Gut-X Axes by Hezixian Guo, Liyi Pan, Qiuyi Wu, Linhao Wang, Zongjian Huang, Jie Wang, Li Wang, Xiang Fang, Sashuang Dong, Yanhua Zhu and Zhenlin Liao
25	Alcohol Consumption and Liver Metabolism in the Era of MASLD: Integrating Nutritional and Pathophysiological Insights by Carlo Acierno, Fannia Barletta, Alfredo Caturano, Riccardo Nevola, Ferdinando Carlo Sasso, Luigi Elio Adinolfi and Luca Rinaldi
25	Advances in Intestinal-Targeted Release of Phenolic Compounds by Yunxuan Tang, Wenjing Liu, Jiayan Zhang, Bai Juan, Ying Zhu, Lin Zhu, Yansheng Zhao, Maria Daglia, Xiang Xiao and Yufeng He
24	Thiamine (Vitamin B1)—An Essential Health Regulator by Julia Kaźmierczak-Barańska, Krzysztof Halczuk and Bolesław T. Karwowski

Citations	Article
13	Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities by Julio Plaza-Diaz, Lourdes Herrera-Quintana, Jorge Olivares-Arancibia and Héctor Vázquez-Lorente
13	Current Concepts in Probiotic Safety and Efficacy by Alexey A. Churin, Ludmila O. Sokolyanskaya, Anastasia P. Lukina and Olga V. Karnachuk
11	The Multidirectional Biological Activity of Resveratrol: Molecular Mechanisms, Systemic Effects and Therapeutic Potential—A Review by Łukasz Kogut, Czesław Puchalski, Danuta Katryńska and Grzegorz Zaguła
10	Serotonin, Kynurenine, and Indole Pathways of Tryptophan Metabolism in Humans in Health and Disease by Milan Holeček
9	Prebiotics and Gut Health: Mechanisms, Clinical Evidence, and Future Directions by Cinara Regina A. V. Monteiro, Eduarda G. Bogea, Carmem D. L. Campos, José L. Pereira-Filho, Viviane S. S. Almeida, André A. M. Vale, Ana Paula S. Azevedo-Santos and Valério Monteiro-Neto
8	Training–Fuel Coupling (TFC): A Molecular Sports Nutrition Framework for Energy Availability, Chrono-Nutrition, and Performance Optimization by Mirela Stoian and Dan Cristian Mănescu
7	From Diet to Oral and Periodontal Health: Exploring the Crucial Role of Nutrition—A Narrative Review by Florin Razvan Curca, Ionut Luchian, Florinel Cosmin Bida, Dragos Ioan Virvescu, Gabriel Rotundu, Oana Maria Butnaru, Gheorghe Balan, Zinovia Surlari, Andrei Georgescu, Liliana Pasarin and Dana Gabriela Budala
7	Vitamin D in Cardiovascular Medicine: From Molecular Mechanisms to Clinical Translation by Fahimeh Varzideh, Pasquale Mone, Urna Kansakar and Gaetano Santulli
6	Dietary (−)-Epigallocatechin Gallate (EGCG): State-of-the-Art Advances in Bioactivities, Bioavailability Enhancement Strategies, and Applications in Nutrition and Health by Li Niu, Yisi Luo, Weiwen Xie, Chao Wang and Zhonghua Liu
6	Gut Microbiota and Short-Chain Fatty Acids in Cardiometabolic HFpEF: Mechanistic Pathways and Nutritional Therapeutic Perspectives by Antonio Vacca, Gabriele Brosolo, Stefano Marcante, Sabrina Della Mora, Luca Bulfone, Andrea Da Porto, Claudio Pagano, Cristiana Catena and Leonardo A. Sechi

Citations	Article
2177	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
2116	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
2035	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
2032	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1835	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1657	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1638	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1606	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
1527	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1514	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa

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134481	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
122554	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
121645	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
115382	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
107920	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
106953	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
106835	The Dark Side of Energy Drinks: A Comprehensive Review of Their Impact on the Human Body by Andrea Costantino, Aniello Maiese, Julia Lazzari, Chiara Casula, Emanuela Turillazzi, Paola Frati and Vittorio Fineschi
105756	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
99981	Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis by Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
99019	Research Progress of Nattokinase in Reducing Blood Lipid by Chuyang Wei, Ruitao Cai, Yingte Song, Xiaoyong Liu and Hui-Lian Xu

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134481	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
122554	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
121645	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
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107920	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
106953	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
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9184	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
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5234	Minerals and Human Health: From Deficiency to Toxicity by Mohammed S. Razzaque and Sunil J. Wimalawansa

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3282	Coffee’s Impact on Health and Well-Being by Ryan C. Emadi and Farin Kamangar
3243	Type 2 Diabetes and the Multifaceted Gut-X Axes by Hezixian Guo, Liyi Pan, Qiuyi Wu, Linhao Wang, Zongjian Huang, Jie Wang, Li Wang, Xiang Fang, Sashuang Dong, Yanhua Zhu and Zhenlin Liao
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2201	Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks by Almiera Lietz, Janina Dapprich and Tobias Fischer
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1055	Menstrual Cycle and Hormonal Contraceptives in Female Athletes: Should Symptoms and Nutrition Matter More than Cycle Phase? A Narrative Review by Valentina Natalucci, Gioi Spinello, Tatiana Moro, Gaspare Pavei, Gennaro Boccia, Antonio La Torre and Matteo Bonato
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944	Serotonin, Kynurenine, and Indole Pathways of Tryptophan Metabolism in Humans in Health and Disease by Milan Holeček

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144563	Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity by Ligia J. Dominguez, Giovanna Di Bella, Nicola Veronese and Mario Barbagallo
73960	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
47524	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
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36050	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub

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