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Citations	Article
437	Review: Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
422	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
323	Review: Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
295	Review: Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
263	Review: Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease by Melania Gaggini, Mariangela Morelli, Emma Buzzigoli, Ralph A. DeFronzo, Elisabetta Bugianesi and Amalia Gastaldelli
259	Review: Dyslipidemia in Obesity: Mechanisms and Potential Targets by Boudewijn Klop, Jan Willem F. Elte and Manuel Castro Cabezas
253	Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action by David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, Maria Jose Oruna-Concha and Jeremy P. E. Spencer
237	Review: Potential Role of Carotenoids as Antioxidants in Human Health and Disease by Joanna Fiedor and Květoslava Burda
231	Review: The Impact of Diet and Lifestyle on Gut Microbiota and Human Health by Michael A. Conlon and Anthony R. Bird
231	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano

Citations	Article
5	Article: A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial by Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella and Luca Elli
4	Article: Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach by Shelly M. Palmer, Donna M. Winham, Ann M. Oberhauser and Ruth E. Litchfield
4	Article: Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative by Adam Drewnowski, Colin D. Rehm and Florent Vieux
4	Review: Anti-Cancer Natural Products and Their Bioactive Compounds Inducing ER Stress-Mediated Apoptosis: A Review by Changmin Kim and Bonglee Kim
4	Article: Dietary Inflammatory Index and Biomarkers of Lipoprotein Metabolism, Inflammation and Glucose Homeostasis in Adults by Catherine M. Phillips, Nitin Shivappa, James R. Hébert and Ivan J. Perry
4	Article: Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities by Yanni Pan, Xingyao Long, Ruokun Yi and Xin Zhao
3	Article: The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study) by Marzena Jezewska-Zychowicz, Jerzy Gębski, Dominika Guzek, Monika Świątkowska, Dagmara Stangierska, Marta Plichta and Milena Wasilewska
3	Article: Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014 by Baoqi Sun, Xiaoyan Shi, Tong Wang and Dongfeng Zhang
3	Review: Nutraceutical Approach to Non-Alcoholic Fatty Liver Disease (NAFLD): The Available Clinical Evidence by Arrigo F. G. Cicero, Alessandro Colletti and Stefano Bellentani
3	Review: The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others by Jose F. Garcia-Mazcorro, Giuliana Noratto and Jose M. Remes-Troche

Citations	Article
18	Review: Inflammation, not Cholesterol, Is a Cause of Chronic Disease by Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
17	Review: Dietary Inflammatory Index and Cardiovascular Risk and Mortality—A Meta-Analysis by Nitin Shivappa, Justyna Godos, James R. Hébert, Michael D. Wirth, Gabriele Piuri, Attilio F. Speciani and Giuseppe Grosso
12	Review: The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation by Kaisa Hiippala, Hanne Jouhten, Aki Ronkainen, Anna Hartikainen, Veera Kainulainen, Jonna Jalanka and Reetta Satokari
10	Review: Donor Human Milk Protects against Bronchopulmonary Dysplasia: A Systematic Review and Meta-Analysis by Eduardo Villamor-Martínez, Maria Pierro, Giacomo Cavallaro, Fabio Mosca, Boris W. Kramer and Eduardo Villamor
10	Review: Effects of Dietary Fatty Acids in Pancreatic Beta Cell Metabolism, Implications in Homeostasis by Paloma Acosta-Montaño and Víctor García-González
10	Review: A Systematic Review and Meta-Analysis of Human Milk Feeding and Morbidity in Very Low Birth Weight Infants by Jacqueline Miller, Emma Tonkin, Raechel A. Damarell, Andrew J. McPhee, Machiko Suganuma, Hiroki Suganuma, Philippa F. Middleton, Maria Makrides and Carmel T. Collins
9	Review: Nutrition in the Very Old by Antoneta Granic, Nuno Mendonça, Tom R. Hill, Carol Jagger, Emma J. Stevenson, John C. Mathers and Avan A. Sayer
9	Review: Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids by Marcelo Macedo Rogero and Philip C. Calder
9	Review: Breakfast in Human Nutrition: The International Breakfast Research Initiative by Michael J. Gibney, Susan I. Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Barbara Livingstone, Gabriel Masset, Gregorio Varela Moreiras, Luis A. Moreno, Jessica Smith, Florent Vieux, Frank Thielecke and Sinead Hopkins
9	Review: Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies by Nuria Rosique-Esteban, Marta Guasch-Ferré, Pablo Hernández-Alonso and Jordi Salas-Salvadó

Citations	Article
39	Review: Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
37	Review: Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis by Lukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete and Georg Hoffmann
34	Review: Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
30	Review: Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases by Julio Plaza-Díaz, Francisco Javier Ruiz-Ojeda, Laura Maria Vilchez-Padial and Angel Gil
30	Review: Zinc in Infection and Inflammation by Nour Zahi Gammoh and Lothar Rink
29	Review: Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome by Juan De Toro-Martín, Benoit J. Arsenault, Jean-Pierre Després and Marie-Claude Vohl
26	Article: A Critical Review on Polyphenols and Health Benefits of Black Soybeans by Kumar Ganesan and Baojun Xu
25	Review: Nonalcoholic Fatty Liver Disease and Insulin Resistance: New Insights and Potential New Treatments by Hironori Kitade, Guanliang Chen, Yinhua Ni and Tsuguhito Ota
24	Review: Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease by D. Dan Ramdath, Emily M. T. Padhi, Sidra Sarfaraz, Simone Renwick and Alison M. Duncan
23	Review: Antioxidant Properties of Probiotic Bacteria by Yang Wang, Yanping Wu, Yuanyuan Wang, Han Xu, Xiaoqiang Mei, Dongyou Yu, Yibing Wang and Weifen Li

Citations	Article
173	Review: An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos
83	Review: The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility by Tugba Ozdal, David A. Sela, Jianbo Xiao, Dilek Boyacioglu, Fang Chen and Esra Capanoglu
79	Review: Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
73	Review: Resveratrol and Cardiovascular Diseases by Dominique Bonnefont-Rousselot
67	Review: Natural Polyphenols for Prevention and Treatment of Cancer by Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen and Hua-Bin Li
65	Article: Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge by Luca Elli, Carolina Tomba, Federica Branchi, Leda Roncoroni, Vincenza Lombardo, Maria Teresa Bardella, Francesca Ferretti, Dario Conte, Flavio Valiante, Lucia Fini, Edoardo Forti, Renato Cannizzaro, Stefania Maiero, Claudio Londoni, Adriano Lauri, Giovanni Fornaciari, Nicoletta Lenoci, Rocco Spagnuolo, Guido Basilisco, Francesco Somalvico, Bruno Borgatta, Gioacchino Leandro, Sergio Segato, Donatella Barisani, Gaetano Morreale and Elisabetta Buscarini
63	Review: The Intestinal Microbiota in Metabolic Disease by Anni Woting and Michael Blaut
59	Review: The Essentiality of Arachidonic Acid in Infant Development by Kevin B. Hadley, Alan S. Ryan, Stewart Forsyth, Sheila Gautier and Norman Salem
52	Review: Spices for Prevention and Treatment of Cancers by Jie Zheng, Yue Zhou, Ya Li, Dong-Ping Xu, Sha Li and Hua-Bin Li
50	Review: Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders by Ji Youn Yoo and Sung Soo Kim

» More Articles

Views	Article
55166	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53370	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
37261	Review: The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation by Karin De Punder and Leo Pruimboom
36724	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
32592	Article: The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased by Alan W. Barclay and Jennie Brand-Miller
27852	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
27050	Review: Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts by Lap Tai Le and Joan Sabaté
24997	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
23529	Article: The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists by Adam Zajac, Stanisław Poprzecki, Adam Maszczyk, Miłosz Czuba, Małgorzata Michalczyk and Grzegorz Zydek
21063	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. Van Loon

Views	Article
10078	Article: A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates by Hana Kahleova, Sara Dort, Richard Holubkov and Neal D. Barnard
9874	Article: Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients by Ana I. Castro, Diego Gomez-Arbelaez, Ana B. Crujeiras, Roser Granero, Zaida Aguera, Susana Jimenez-Murcia, Ignacio Sajoux, Patricio Lopez-Jaramillo, Fernando Fernandez-Aranda and Felipe F. Casanueva
9587	Review: Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease by Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin
5524	Article: Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies by Jung Eun Kim and Wayne W. Campbell
5496	Review: Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports by Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts
5020	Article: Effects of Adherence to a Higher Protein Diet on Weight Loss, Markers of Health, and Functional Capacity in Older Women Participating in a Resistance-Based Exercise Program by Melyn Galbreath, Bill Campbell, Paul La Bounty, Jennifer Bunn, Jacqueline Dove, Travis Harvey, Geoffrey Hudson, Jean L. Gutierrez, Kyle Levers, Elfego Galvan, Andrew Jagim, Lori Greenwood, Matthew B. Cooke, Mike Greenwood, Chris Rasmussen and Richard B. Kreider
4876	Article: Moderate Beer Intake and Cardiovascular Health in Overweight Individuals by Teresa Padro, Natàlia Muñoz-García, Gemma Vilahur, Patricia Chagas, Alba Deyà, Rosa Maria Antonijoan and Lina Badimon
4111	Article: Effect of Branched-Chain Amino Acid Supplementation on Recovery Following Acute Eccentric Exercise by Trisha A. VanDusseldorp, Kurt A. Escobar, Kelly E. Johnson, Matthew T. Stratton, Terence Moriarty, Nathan Cole, James J. McCormick, Chad M. Kerksick, Roger A. Vaughan, Karol Dokladny, Len Kravitz and Christine M. Mermier
3408	Review: An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline by Anne-Julie Tessier and Stéphanie Chevalier
3321	Perspective: Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers by Luciana Baroni, Silvia Goggi, Roseila Battaglino, Mario Berveglieri, Ilaria Fasan, Denise Filippin, Paul Griffith, Gianluca Rizzo, Carla Tomasini, Maria Alessandra Tosatti and Maurizio Antonio Battino

Views	Article
55166	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53370	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
14457	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13285	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
12294	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
11217	Perspective: Italian Association of Clinical Endocrinologists (AME) and Italian Chapter of the American Association of Clinical Endocrinologists (AACE) Position Statement: Clinical Management of Vitamin D Deficiency in Adults by Roberto Cesareo, Roberto Attanasio, Marco Caputo, Roberto Castello, Iacopo Chiodini, Alberto Falchetti, Rinaldo Guglielmi, Enrico Papini, Assunta Santonati, Alfredo Scillitani, Vincenzo Toscano, Vincenzo Triggiani, Fabio Vescini, Michele Zini and On behalf of AME and Italian AACE Chapter
10078	Article: A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates by Hana Kahleova, Sara Dort, Richard Holubkov and Neal D. Barnard
9874	Article: Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients by Ana I. Castro, Diego Gomez-Arbelaez, Ana B. Crujeiras, Roser Granero, Zaida Aguera, Susana Jimenez-Murcia, Ignacio Sajoux, Patricio Lopez-Jaramillo, Fernando Fernandez-Aranda and Felipe F. Casanueva
9587	Review: Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease by Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin
9237	Review: What Is the Evidence for “Food Addiction?” A Systematic Review by Eliza L. Gordon, Aviva H. Ariel-Donges, Viviana Bauman and Lisa J. Merlo

Views	Article
55166	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53370	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
27852	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
16714	Article: Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial by Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood
14853	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
14457	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13285	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
13033	Review: Vitamin C and Infections by Harri Hemilä
12294	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
12136	Article: A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial by Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Liya Wu, Elisa Waldmann, Renée G. Stark, Julia Altenhofer, Kerstin Henze and Klaus G. Parhofer

Views	Article
55166	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
53370	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
27852	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
21063	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. Van Loon
16714	Article: Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial by Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood
16560	Article: Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18–50-Year-Old Adults—A Meta-Analysis of Randomized Controlled Trials by Welma Stonehouse, Thomas Wycherley, Natalie Luscombe-Marsh, Pennie Taylor, Grant Brinkworth and Malcolm Riley
14853	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
14457	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13285	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
13033	Review: Vitamin C and Infections by Harri Hemilä

» More Articles

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