You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Title / Keyword

Author / Affiliation

Journal

Article Type

IMPACT
FACTOR
4.196

Journal Menu

E-Mail Alert

Journal Browser

▼ Journal Browser

Most Cited & Viewed - Nutrients

Most Cited
Most Viewed

Citations	Article
467	Review: Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
454	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
346	Review: Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
311	Review: Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
275	Review: Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease by Melania Gaggini, Mariangela Morelli, Emma Buzzigoli, Ralph A. DeFronzo, Elisabetta Bugianesi and Amalia Gastaldelli
271	Review: Dyslipidemia in Obesity: Mechanisms and Potential Targets by Boudewijn Klop, Jan Willem F. Elte and Manuel Castro Cabezas
264	Review: Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action by David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, Maria Jose Oruna-Concha and Jeremy P. E. Spencer
257	Review: Potential Role of Carotenoids as Antioxidants in Human Health and Disease by Joanna Fiedor and Květoslava Burda
253	Review: The Impact of Diet and Lifestyle on Gut Microbiota and Human Health by Michael A. Conlon and Anthony R. Bird
237	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano

Citations	Article
9	Review: The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
8	Review: Vitamin D: Nutrient, Hormone, and Immunomodulator by Francesca Sassi, Cristina Tamone and Patrizia D’Amelio
5	Article: Targeting the DNA Repair Endonuclease ERCC1-XPF with Green Tea Polyphenol Epigallocatechin-3-Gallate (EGCG) and Its Prodrug to Enhance Cisplatin Efficacy in Human Cancer Cells by Joshua R. Heyza, Sanjeevani Arora, Hao Zhang, Kayla L. Conner, Wen Lei, Ashley M. Floyd, Rahul R. Deshmukh, Jeffrey Sarver, Christopher J. Trabbic, Paul Erhardt, Tak-Hang Chan, Q. Ping Dou and Steve M. Patrick
4	Review: Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation by Knud Erik Bach Knudsen, Helle Nygaard Lærke, Mette Skou Hedemann, Tina Skau Nielsen, Anne Krog Ingerslev, Ditte Søvsø Gundelund Nielsen, Peter Kappel Theil, Stig Purup, Stine Hald, Anne Grethe Schioldan, Maria L. Marco, Søren Gregersen and Kjeld Hermansen
4	Review: The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis by Emanuele Rinninella, Maria Cristina Mele, Nicolò Merendino, Marco Cintoni, Gaia Anselmi, Aldo Caporossi, Antonio Gasbarrini and Angelo Maria Minnella
4	Article: *Aqueous Extract of Davallia mariesii* Attenuates 6-Hydroxydopamine-Induced Oxidative Damage and Apoptosis in B35 Cells Through Inhibition of Caspase Cascade and Activation of PI3K/AKT/GSK-3β Pathway** by Chi-Rei Wu, Hung-Chi Chang, Yih-Dih Cheng, Wan-Cheng Lan, Shu-Er Yang and Hui Ching
4	Review: Relationship between Mediterranean Dietary Polyphenol Intake and Obesity by Sara Castro-Barquero, Rosa M. Lamuela-Raventós, Mónica Doménech and Ramon Estruch
4	Review: A Review on the Gluten-Free Diet: Technological and Nutritional Challenges by Dalia El Khoury, Skye Balfour-Ducharme and Iris J. Joye
4	Article: Dietary Cadmium Intake and Sources in the US by Kijoon Kim, Melissa M. Melough, Terrence M. Vance, Hwayoung Noh, Sung I. Koo and Ock K. Chun
4	Review: Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target by Manuel H. Janeiro, María J. Ramírez, Fermin I. Milagro, J. Alfredo Martínez and Maite Solas

Citations	Article
23	Review: Inflammation, not Cholesterol, Is a Cause of Chronic Disease by Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
13	Review: The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation by Kaisa Hiippala, Hanne Jouhten, Aki Ronkainen, Anna Hartikainen, Veera Kainulainen, Jonna Jalanka and Reetta Satokari
12	Review: Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective by Mohammad Hosein Farzaei, Mahdi Zobeiri, Fatemeh Parvizi, Fardous F. El-Senduny, Ilias Marmouzi, Ericsson Coy-Barrera, Rozita Naseri, Seyed Mohammad Nabavi, Roja Rahimi and Mohammad Abdollahi
12	Article: Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample by Neha Khandpur, Priscila De Morais Sato, Laís Amaral Mais, Ana Paula Bortoletto Martins, Carla Galvão Spinillo, Mariana Tarricone Garcia, Carlos Felipe Urquizar Rojas and Patrícia Constante Jaime
12	Review: Pro-Apoptotic and Anti-Cancer Properties of Diosgenin: A Comprehensive and Critical Review by Gautam Sethi, Muthu K. Shanmugam, Sudha Warrier, Myriam Merarchi, Frank Arfuso, Alan Prem Kumar and Anupam Bishayee
11	Review: Breakfast in Human Nutrition: The International Breakfast Research Initiative by Michael J. Gibney, Susan I. Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Barbara Livingstone, Gabriel Masset, Gregorio Varela Moreiras, Luis A. Moreno, Jessica Smith, Florent Vieux, Frank Thielecke and Sinead Hopkins
11	Review: Emerging Evidence of Thresholds for Beneficial Effects from Vitamin D Supplementation by Robert Scragg
11	Review: A Systematic Review and Meta-Analysis of Human Milk Feeding and Morbidity in Very Low Birth Weight Infants by Jacqueline Miller, Emma Tonkin, Raechel A. Damarell, Andrew J. McPhee, Machiko Suganuma, Hiroki Suganuma, Philippa F. Middleton, Maria Makrides and Carmel T. Collins
10	Article: Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014) by Fernanda Rauber, Maria Laura Da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro and Renata Bertazzi Levy
10	Article: Colour Counts: Sunlight and Skin Type as Drivers of Vitamin D Deficiency at UK Latitudes by Ann R. Webb, Andreas Kazantzidis, Richard C. Kift, Mark D. Farrar, Jack Wilkinson and Lesley E. Rhodes

Citations	Article
57	Review: Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
48	Review: Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis by Lukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete and Georg Hoffmann
41	Review: Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
38	Review: Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic Diseases by Julio Plaza-Díaz, Francisco Javier Ruiz-Ojeda, Laura Maria Vilchez-Padial and Angel Gil
37	Review: Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome by Juan De Toro-Martín, Benoit J. Arsenault, Jean-Pierre Després and Marie-Claude Vohl
32	Review: Zinc in Infection and Inflammation by Nour Zahi Gammoh and Lothar Rink
31	Review: The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update by Carlo Catassi, Armin Alaedini, Christian Bojarski, Bruno Bonaz, Gerd Bouma, Antonio Carroccio, Gemma Castillejo, Laura De Magistris, Walburga Dieterich, Diana Di Liberto, Luca Elli, Alessio Fasano, Marios Hadjivassiliou, Matthew Kurien, Elena Lionetti, Chris J. Mulder, Kamran Rostami, Anna Sapone, Katharina Scherf, Detlef Schuppan, Nick Trott, Umberto Volta, Victor Zevallos, Yurdagül Zopf and David S. Sanders
29	Review: Antioxidant Properties of Probiotic Bacteria by Yang Wang, Yanping Wu, Yuanyuan Wang, Han Xu, Xiaoqiang Mei, Dongyou Yu, Yibing Wang and Weifen Li
29	Review: Nonalcoholic Fatty Liver Disease and Insulin Resistance: New Insights and Potential New Treatments by Hironori Kitade, Guanliang Chen, Yinhua Ni and Tsuguhito Ota
28	Article: A Critical Review on Polyphenols and Health Benefits of Black Soybeans by Kumar Ganesan and Baojun Xu

Citations	Article
78	Review: Resveratrol and Cardiovascular Diseases by Dominique Bonnefont-Rousselot
76	Review: Natural Polyphenols for Prevention and Treatment of Cancer by Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen and Hua-Bin Li
67	Review: The Intestinal Microbiota in Metabolic Disease by Anni Woting and Michael Blaut
66	Review: The Essentiality of Arachidonic Acid in Infant Development by Kevin B. Hadley, Alan S. Ryan, Stewart Forsyth, Sheila Gautier and Norman Salem
58	Review: Effect of Probiotics on Depression: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Ruixue Huang, Ke Wang and Jianan Hu
57	Review: Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
57	Review: Anticancer Efficacy of Polyphenols and Their Combinations by Aleksandra Niedzwiecki, Mohd Waheed Roomi, Tatiana Kalinovsky and Matthias Rath
56	Review: Spices for Prevention and Treatment of Cancers by Jie Zheng, Yue Zhou, Ya Li, Dong-Ping Xu, Sha Li and Hua-Bin Li
53	Review: Flavonoids in Inflammatory Bowel Disease: A Review by Teresa Vezza, Alba Rodríguez-Nogales, Francesca Algieri, Maria Pilar Utrilla, Maria Elena Rodriguez-Cabezas and Julio Galvez
50	Review: Review of Infant Feeding: Key Features of Breast Milk and Infant Formula by Camilia R. Martin, Pei-Ra Ling and George L. Blackburn

» More Articles

Views	Article
57878	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
54429	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
38156	Review: The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation by Karin De Punder and Leo Pruimboom
37648	Review: Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
32979	Article: The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased by Alan W. Barclay and Jennie Brand-Miller
29621	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
29078	Review: Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts by Lap Tai Le and Joan Sabaté
26611	Review: Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
24643	Article: The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists by Adam Zajac, Stanisław Poprzecki, Adam Maszczyk, Miłosz Czuba, Małgorzata Michalczyk and Grzegorz Zydek
21719	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. Van Loon

Views	Article
7735	Review: Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports by Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts
6714	Article: Red and Processed Meat and Mortality in a Low Meat Intake Population by Saeed Mastour Alshahrani, Gary E. Fraser, Joan Sabaté, Raymond Knutsen, David Shavlik, Andrew Mashchak, Jan Irene Lloren and Michael J. Orlich
5815	Review: Reversing Type 2 Diabetes: A Narrative Review of the Evidence by Sarah J Hallberg, Victoria M Gershuni, Tamara L Hazbun and Shaminie J Athinarayanan
5530	Review: The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting by Antonio Paoli, Grant Tinsley, Antonino Bianco and Tatiana Moro
5495	Perspective: Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers by Luciana Baroni, Silvia Goggi, Roseila Battaglino, Mario Berveglieri, Ilaria Fasan, Denise Filippin, Paul Griffith, Gianluca Rizzo, Carla Tomasini, Maria Alessandra Tosatti and Maurizio Antonio Battino
4737	Article: A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study by Marta Klementova, Lenka Thieme, Martin Haluzik, Renata Pavlovicova, Martin Hill, Terezie Pelikanova and Hana Kahleova
4497	Article: Effect of Branched-Chain Amino Acid Supplementation on Recovery Following Acute Eccentric Exercise by Trisha A. VanDusseldorp, Kurt A. Escobar, Kelly E. Johnson, Matthew T. Stratton, Terence Moriarty, Nathan Cole, James J. McCormick, Chad M. Kerksick, Roger A. Vaughan, Karol Dokladny, Len Kravitz and Christine M. Mermier
4110	Article: Short-Term Low-Carbohydrate High-Fat Diet in Healthy Young Males Renders the Endothelium Susceptible to Hyperglycemia-Induced Damage, An Exploratory Analysis by Cody Durrer, Nia Lewis, Zhongxiao Wan, Philip N. Ainslie, Nathan T. Jenkins and Jonathan P. Little
3777	Article: Breast Milk Macronutrient Components in Prolonged Lactation by Matylda Czosnykowska-Łukacka, Barbara Królak-Olejnik and Magdalena Orczyk-Pawiłowicz
3696	Article: A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study by Hana Kahleova, Andrea Tura, Marta Klementova, Lenka Thieme, Martin Haluzik, Renata Pavlovicova, Martin Hill and Terezie Pelikanova

Views	Article
12522	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
11827	Perspective: Italian Association of Clinical Endocrinologists (AME) and Italian Chapter of the American Association of Clinical Endocrinologists (AACE) Position Statement: Clinical Management of Vitamin D Deficiency in Adults by Roberto Cesareo, Roberto Attanasio, Marco Caputo, Roberto Castello, Iacopo Chiodini, Alberto Falchetti, Rinaldo Guglielmi, Enrico Papini, Assunta Santonati, Alfredo Scillitani, Vincenzo Toscano, Vincenzo Triggiani, Fabio Vescini, Michele Zini and On behalf of AME and Italian AACE Chapter
10782	Article: A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates by Hana Kahleova, Sara Dort, Richard Holubkov and Neal D. Barnard
10571	Article: Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients by Ana I. Castro, Diego Gomez-Arbelaez, Ana B. Crujeiras, Roser Granero, Zaida Aguera, Susana Jimenez-Murcia, Ignacio Sajoux, Patricio Lopez-Jaramillo, Fernando Fernandez-Aranda and Felipe F. Casanueva
10080	Review: Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease by Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin
9990	Review: What Is the Evidence for “Food Addiction?” A Systematic Review by Eliza L. Gordon, Aviva H. Ariel-Donges, Viviana Bauman and Lisa J. Merlo
7802	Review: Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease by Ghada A. Soliman
7735	Review: Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports by Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts
7218	Article: Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project by Natalia S. Klimenko, Alexander V. Tyakht, Anna S. Popenko, Anatoly S. Vasiliev, Ilya A. Altukhov, Dmitry S. Ischenko, Tatiana I. Shashkova, Daria A. Efimova, Dmitri A. Nikogosov, Dmitrii A. Osipenko, Sergey V. Musienko, Kseniya S. Selezneva, Ancha Baranova, Alexander M. Kurilshikov, Stepan M. Toshchakov, Aleksei A. Korzhenkov, Nazar I. Samarov, Margarita A. Shevchenko, Alina V. Tepliuk and Dmitry G. Alexeev
6920	Review: The Role of Magnesium in Neurological Disorders by Anna E. Kirkland, Gabrielle L. Sarlo and Kathleen F. Holton

Views	Article
57878	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
54429	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
29621	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
15811	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
15552	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13606	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera
12522	Article: Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
12417	Article: A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial by Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Liya Wu, Elisa Waldmann, Renée G. Stark, Julia Altenhofer, Kerstin Henze and Klaus G. Parhofer
11827	Perspective: Italian Association of Clinical Endocrinologists (AME) and Italian Chapter of the American Association of Clinical Endocrinologists (AACE) Position Statement: Clinical Management of Vitamin D Deficiency in Adults by Roberto Cesareo, Roberto Attanasio, Marco Caputo, Roberto Castello, Iacopo Chiodini, Alberto Falchetti, Rinaldo Guglielmi, Enrico Papini, Assunta Santonati, Alfredo Scillitani, Vincenzo Toscano, Vincenzo Triggiani, Fabio Vescini, Michele Zini and On behalf of AME and Italian AACE Chapter
11808	Article: Post-Exercise Carbohydrate-Energy Replacement Attenuates Insulin Sensitivity and Glucose Tolerance the Following Morning in Healthy Adults by Harry L. Taylor, Ching-Lin Wu, Yung-Chih Chen, Pin-Ging Wang, Javier T. Gonzalez and James A. Betts

Views	Article
57878	Article: Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
54429	Review: Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
29621	Review: Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
21719	Review: Pre-Sleep Protein Ingestion to Improve the Skeletal Muscle Adaptive Response to Exercise Training by Jorn Trommelen and Luc J. C. Van Loon
17717	Article: Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial by Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood
16769	Article: Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18–50-Year-Old Adults—A Meta-Analysis of Randomized Controlled Trials by Welma Stonehouse, Thomas Wycherley, Natalie Luscombe-Marsh, Pennie Taylor, Grant Brinkworth and Malcolm Riley
15811	Review: Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
15552	Article: A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
13946	Review: Vitamin C and Infections by Harri Hemilä
13606	Article: Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries by Pavel Grasgruber, Jan Cacek, Eduard Hrazdíra, Sylva Hřebíčková and Martin Sebera

» More Articles

Submit to Nutrients Review for Nutrients

Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert

Back to Top