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Citations	Article
736	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
670	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
486	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
450	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub
441	The Impact of Diet and Lifestyle on Gut Microbiota and Human Health by Michael A. Conlon and Anthony R. Bird
439	Potential Role of Carotenoids as Antioxidants in Human Health and Disease by Joanna Fiedor and Květoslava Burda
398	Dyslipidemia in Obesity: Mechanisms and Potential Targets by Boudewijn Klop, Jan Willem F. Elte and Manuel Castro Cabezas
384	Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action by David Vauzour, Ana Rodriguez-Mateos, Giulia Corona, Maria Jose Oruna-Concha and Jeremy P. E. Spencer
359	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity by Artemis P. Simopoulos
341	Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease by Melania Gaggini, Mariangela Morelli, Emma Buzzigoli, Ralph A. DeFronzo, Elisabetta Bugianesi and Amalia Gastaldelli

Citations	Article
25	Assessment of Vitamin C and Antioxidant Profiles in Saliva and Serum in Patients with Periodontitis and Ischemic Heart Disease by Gaetano Isola, Alessandro Polizzi, Simone Muraglie, Rosalia Leonardi and Antonino Lo Giudice
22	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
10	A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection by Adrian F. Gombart, Adeline Pierre and Silvia Maggini
8	Gut Microbiota and Obesity: A Role for Probiotics by Ludovico Abenavoli, Emidio Scarpellini, Carmela Colica, Luigi Boccuto, Bahare Salehi, Javad Sharifi-Rad, Vincenzo Aiello, Barbara Romano, Antonino De Lorenzo, Angelo A. Izzo and Raffaele Capasso
7	Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease by Hellas Cena and Philip C. Calder
7	*5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models* by Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca, Monia Savi, Inês Figueira, Nicoletta Brindani, Saebyeol Jang, Sukla Lakshman, Aleksey Molokin, Joseph F. Urban, Jr., Cindy D. Davis, Maria Alexandra Brito, Kwang Sik Kim, Furio Brighenti, Claudio Curti, Cinta Bladé, Josep M. del Bas, Donatella Stilli, Gloria I. Solano-Aguilar, Claudia Nunes dos Santos, Daniele del Rio and Pedro Mena
7	Relevance of Leptin and Other Adipokines in Obesity-Associated Cardiovascular Risk by Manuel F. Landecho, Carlota Tuero, Víctor Valentí, Idoia Bilbao, Magdalena de la Higuera and Gema Frühbeck
6	Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis by Matti Uusitupa, Tauseef A. Khan, Effie Viguiliouk, Hana Kahleova, Angela A Rivellese, Kjeld Hermansen, Andreas Pfeiffer, Anastasia Thanopoulou, Jordi Salas-Salvadó, Ursula Schwab and John L. Sievenpiper
6	Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review by Magdalena Valdivieso-Ugarte, Carolina Gomez-Llorente, Julio Plaza-Díaz and Ángel Gil
6	Poor Oral Health as a Determinant of Malnutrition and Sarcopenia by Domenico Azzolino, Pier Carmine Passarelli, Paolo De Angelis, Giovan Battista Piccirillo, Antonio D’Addona and Matteo Cesari

Citations	Article
28	Gut Microbiome: Profound Implications for Diet and Disease by Ronald D. Hills, Jr., Benjamin A. Pontefract, Hillary R. Mishcon, Cody A. Black, Steven C. Sutton and Cory R. Theberge
25	Assessment of Vitamin C and Antioxidant Profiles in Saliva and Serum in Patients with Periodontitis and Ischemic Heart Disease by Gaetano Isola, Alessandro Polizzi, Simone Muraglie, Rosalia Leonardi and Antonino Lo Giudice
22	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
21	Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans by Humaira Jamshed, Robbie A. Beyl, Deborah L. Della Manna, Eddy S. Yang, Eric Ravussin and Courtney M. Peterson
18	Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value by Antonia Terpou, Aikaterini Papadaki, Iliada K. Lappa, Vasiliki Kachrimanidou, Loulouda A. Bosnea and Nikolaos Kopsahelis
17	Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency by Amit Kumar Singh, Célia Cabral, Ramesh Kumar, Risha Ganguly, Harvesh Kumar Rana, Ashutosh Gupta, Maria Rosaria Lauro, Claudia Carbone, Flávio Reis and Abhay K. Pandey
16	Natural Dietary Supplementation of Curcumin Protects Mice Brains against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling by Muhammad Ikram, Kamran Saeed, Amjad Khan, Tahir Muhammad, Muhammad Sohail Khan, Min Gi Jo, Shafiq Ur Rehman and Myeong Ok Kim
15	Gut Microbiota, Muscle Mass and Function in Aging: A Focus on Physical Frailty and Sarcopenia by Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, Pamela Catania, Beatrice Prati, Claudio Tana and Tiziana Meschi
15	*Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea* L.** by Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani and Roberta Bernini
15	Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? by Cristian Del Bo’, Stefano Bernardi, Mirko Marino, Marisa Porrini, Massimiliano Tucci, Simone Guglielmetti, Antonio Cherubini, Barbara Carrieri, Benjamin Kirkup, Paul Kroon, Raul Zamora-Ros, Nicole Hidalgo Liberona, Cristina Andres-Lacueva and Patrizia Riso

Citations	Article
81	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
70	Vitamin D: Nutrient, Hormone, and Immunomodulator by Francesca Sassi, Cristina Tamone and Patrizia D’Amelio
60	Inflammation, not Cholesterol, Is a Cause of Chronic Disease by Alexandros Tsoupras, Ronan Lordan and Ioannis Zabetakis
53	The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation by Kaisa Hiippala, Hanne Jouhten, Aki Ronkainen, Anna Hartikainen, Veera Kainulainen, Jonna Jalanka and Reetta Satokari
52	Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014) by Fernanda Rauber, Maria Laura Da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro and Renata Bertazzi Levy
51	Factors Influencing Children’s Eating Behaviours by Silvia Scaglioni, Valentina De Cosmi, Valentina Ciappolino, Fabio Parazzini, Paolo Brambilla and Carlo Agostoni
46	Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target by Manuel H. Janeiro, María J. Ramírez, Fermin I. Milagro, J. Alfredo Martínez and Maite Solas
45	Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective by Mohammad Hosein Farzaei, Mahdi Zobeiri, Fatemeh Parvizi, Fardous F. El-Senduny, Ilias Marmouzi, Ericsson Coy-Barrera, Rozita Naseri, Seyed Mohammad Nabavi, Roja Rahimi and Mohammad Abdollahi
45	A Systematic Review and Meta-Analysis of Human Milk Feeding and Morbidity in Very Low Birth Weight Infants by Jacqueline Miller, Emma Tonkin, Raechel A. Damarell, Andrew J. McPhee, Machiko Suganuma, Hiroki Suganuma, Philippa F. Middleton, Maria Makrides and Carmel T. Collins
44	Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation by Vinicius Cruzat, Marcelo Macedo Rogero, Kevin Noel Keane, Rui Curi and Philip Newsholme

Citations	Article
204	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
123	Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis by Lukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete and Georg Hoffmann
114	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
105	Antioxidant Properties of Probiotic Bacteria by Yang Wang, Yanping Wu, Yuanyuan Wang, Han Xu, Xiaoqiang Mei, Dongyou Yu, Yibing Wang and Weifen Li
90	Zinc in Infection and Inflammation by Nour Zahi Gammoh and Lothar Rink
81	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
78	Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids by Marcelo Macedo Rogero and Philip C. Calder
75	The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease by Marit K. Zinöcker and Inge A. Lindseth
75	Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome by Juan De Toro-Martín, Benoit J. Arsenault, Jean-Pierre Després and Marie-Claude Vohl
74	The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update by Carlo Catassi, Armin Alaedini, Christian Bojarski, Bruno Bonaz, Gerd Bouma, Antonio Carroccio, Gemma Castillejo, Laura De Magistris, Walburga Dieterich, Diana Di Liberto, Luca Elli, Alessio Fasano, Marios Hadjivassiliou, Matthew Kurien, Elena Lionetti, Chris J. Mulder, Kamran Rostami, Anna Sapone, Katharina Scherf, Detlef Schuppan, Nick Trott, Umberto Volta, Victor Zevallos, Yurdagül Zopf and David S. Sanders

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90522	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
67572	Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
62971	Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
42614	The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation by Karin De Punder and Leo Pruimboom
41944	Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders by Carlo Catassi, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone and Alessio Fasano
40462	Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts by Lap Tai Le and Joan Sabaté
36086	Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
34917	The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased by Alan W. Barclay and Jennie Brand-Miller
32590	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
29681	The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists by Adam Zajac, Stanisław Poprzecki, Adam Maszczyk, Miłosz Czuba, Małgorzata Michalczyk and Grzegorz Zydek

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90522	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
19623	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
14891	The Role of Glycemic Index and Glycemic Load in the Development of Real-Time Postprandial Glycemic Response Prediction Models for Patients with Gestational Diabetes by Evgenii Pustozerov, Aleksandra Tkachuk, Elena Vasukova, Aleksandra Dronova, Ekaterina Shilova, Anna Anopova, Faina Piven, Tatiana Pervunina, Elena Vasilieva, Elena Grineva and Polina Popova
10902	Ubiquinol Ameliorates Endothelial Dysfunction in Subjects with Mild-to-Moderate Dyslipidemia: A Randomized Clinical Trial by Jacopo Sabbatinelli, Patrick Orlando, Roberta Galeazzi, Sonia Silvestri, Ilenia Cirilli, Fabio Marcheggiani, Phiwayinkosi V. Dludla, Angelica Giuliani, Anna Rita Bonfigli, Laura Mazzanti, Fabiola Olivieri, Roberto Antonicelli and Luca Tiano
7559	A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection by Adrian F. Gombart, Adeline Pierre and Silvia Maggini
7273	Dietary Protein and Amino Acids in Vegetarian Diets—A Review by François Mariotti and Christopher D. Gardner
7255	COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation by Ioannis Zabetakis, Ronan Lordan, Catherine Norton and Alexandros Tsoupras
6252	Exercise Mitigates the Loss of Muscle Mass by Attenuating the Activation of Autophagy during Severe Energy Deficit by Marcos Martin-Rincon, Alberto Pérez-López, David Morales-Alamo, Ismael Perez-Suarez, Pedro de Pablos-Velasco, Mario Perez-Valera, Sergio Perez-Regalado, Miriam Martinez-Canton, Miriam Gelabert-Rebato, Julian William Juan-Habib, Hans-Christer Holmberg and Jose A L Calbet
5440	Very Low-Calorie Ketogenic Diet: A Safe and Effective Tool for Weight Loss in Patients with Obesity and Mild Kidney Failure by Adriano Bruci, Dario Tuccinardi, Rossella Tozzi, Angela Balena, Silvia Santucci, Riccardo Frontani, Stefania Mariani, Sabrina Basciani, Giovanni Spera, Lucio Gnessi, Carla Lubrano and Mikiko Watanabe
4799	A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? by Vanessa Vigar, Stephen Myers, Christopher Oliver, Jacinta Arellano, Shelley Robinson and Carlo Leifert

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90522	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
19623	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
16633	Crohn’s Disease Remission with a Plant-Based Diet: A Case Report by Kelsea Sandefur, Hana Kahleova, Alan N. Desmond, Eden Elfrink and Neal D. Barnard
16302	Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans by Humaira Jamshed, Robbie A. Beyl, Deborah L. Della Manna, Eddy S. Yang, Eric Ravussin and Courtney M. Peterson
14891	The Role of Glycemic Index and Glycemic Load in the Development of Real-Time Postprandial Glycemic Response Prediction Models for Patients with Gestational Diabetes by Evgenii Pustozerov, Aleksandra Tkachuk, Elena Vasukova, Aleksandra Dronova, Ekaterina Shilova, Anna Anopova, Faina Piven, Tatiana Pervunina, Elena Vasilieva, Elena Grineva and Polina Popova
13187	Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease by Eirini Dimidi, Selina Rose Cox, Megan Rossi and Kevin Whelan
13014	High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years by Zumin Shi, Tahra El-Obeid, Malcolm Riley, Ming Li, Amanda Page and Jianghong Liu
10902	Ubiquinol Ameliorates Endothelial Dysfunction in Subjects with Mild-to-Moderate Dyslipidemia: A Randomized Clinical Trial by Jacopo Sabbatinelli, Patrick Orlando, Roberta Galeazzi, Sonia Silvestri, Ilenia Cirilli, Fabio Marcheggiani, Phiwayinkosi V. Dludla, Angelica Giuliani, Anna Rita Bonfigli, Laura Mazzanti, Fabiola Olivieri, Roberto Antonicelli and Luca Tiano
10422	Effectiveness of Intermittent Fasting and Time-Restricted Feeding Compared to Continuous Energy Restriction for Weight Loss by Corey A. Rynders, Elizabeth A. Thomas, Adnin Zaman, Zhaoxing Pan, Victoria A. Catenacci and Edward L. Melanson
10054	Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial by Albert Salas-Huetos, Jananee Muralidharan, Serena Galiè, Jordi Salas-Salvadó and Mònica Bulló

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90522	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
19623	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
18978	Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports by Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts
18284	The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting by Antonio Paoli, Grant Tinsley, Antonino Bianco and Tatiana Moro
16633	Crohn’s Disease Remission with a Plant-Based Diet: A Case Report by Kelsea Sandefur, Hana Kahleova, Alan N. Desmond, Eden Elfrink and Neal D. Barnard
16302	Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans by Humaira Jamshed, Robbie A. Beyl, Deborah L. Della Manna, Eddy S. Yang, Eric Ravussin and Courtney M. Peterson
14891	The Role of Glycemic Index and Glycemic Load in the Development of Real-Time Postprandial Glycemic Response Prediction Models for Patients with Gestational Diabetes by Evgenii Pustozerov, Aleksandra Tkachuk, Elena Vasukova, Aleksandra Dronova, Ekaterina Shilova, Anna Anopova, Faina Piven, Tatiana Pervunina, Elena Vasilieva, Elena Grineva and Polina Popova
14758	Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers by Luciana Baroni, Silvia Goggi, Roseila Battaglino, Mario Berveglieri, Ilaria Fasan, Denise Filippin, Paul Griffith, Gianluca Rizzo, Carla Tomasini, Maria Alessandra Tosatti and Maurizio Antonio Battino
14183	Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial by Hellen C. G. Nabuco, Crisieli M. Tomeleri, Paulo Sugihara Junior, Rodrigo R. Fernandes, Edilaine F. Cavalcante, Melissa Antunes, Alex S. Ribeiro, Denilson C. Teixeira, Analiza M. Silva, Luís B. Sardinha and Edilson S. Cyrino
14173	Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis by Harri Hemilä and Elizabeth Chalker

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90522	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
67572	Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial by James B. Adams, Tapan Audhya, Elizabeth Geis, Eva Gehn, Valeria Fimbres, Elena L. Pollard, Jessica Mitchell, Julie Ingram, Robert Hellmers, Dana Laake, Julie S. Matthews, Kefeng Li, Jane C. Naviaux, Robert K. Naviaux, Rebecca L. Adams, Devon M. Coleman and David W. Quig
62971	Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training by Tanner Stokes, Amy J. Hector, Robert W. Morton, Chris McGlory and Stuart M. Phillips
36086	Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies by Christophe Kosinski and François R. Jornayvaz
27876	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
22582	Cardio-Metabolic Benefits of Plant-Based Diets by Hana Kahleova, Susan Levin and Neal Barnard
20565	A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov and Neal D. Barnard
19623	Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart and Manfred Eggersdorfer
18978	Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports by Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts
18284	The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting by Antonio Paoli, Grant Tinsley, Antonino Bianco and Tatiana Moro

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