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Citations	Article
1221	The Mediterranean Diet, the DASH Diet, and the MIND Diet in Relation to Sleep Duration and Quality: A Narrative Review by Dorota Różańska
491	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
348	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
289	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
267	Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
232	Nutrition and Food Literacy: Framing the Challenges to Health Communication by Paula Silva, Rita Araújo, Felisbela Lopes and Sumantra Ray
227	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
217	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
199	The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
176	Understanding the Gut–Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders by Yadong Zheng, Laura Bonfili, Tao Wei and Anna Maria Eleuteri

Citations	Article
1221	The Mediterranean Diet, the DASH Diet, and the MIND Diet in Relation to Sleep Duration and Quality: A Narrative Review by Dorota Różańska
150	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
143	Minerals and Human Health: From Deficiency to Toxicity by Mohammed S. Razzaque and Sunil J. Wimalawansa
128	Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health by Pasquale Perrone and Stefania D’Angelo
125	The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier by Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Emanuele Rinninella and Gianluca Ianiro
124	Physical Exercise and the Gut Microbiome: A Bidirectional Relationship Influencing Health and Performance by Sanish Varghese, Shrinidhi Rao, Aadam Khattak, Fahad Zamir and Ali Chaari
120	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
114	Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications by Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa, Virág Zábó, János Tamás Varga, Madarász Bálint, Vince Fazekas-Pongor, Tamás Csípő, Elżbieta Rząsa-Duran and Péter Varga
96	Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine by Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, Alessia Riente, Michele Maria De Giulio, Marco De Spirito, Flavio De Maio and Giuseppe Maulucci
94	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano

Citations	Article
48	The Neuroprotective Role of Curcumin: From Molecular Pathways to Clinical Translation—A Narrative Review by Andrea Lehoczki, Mónika Fekete, Tamás Jarecsny, Virág Zábó, Ágnes Szappanos, Tamás Csípő, Ágnes Lipécz, Dávid Major, Vince Fazekas-Pongor, Péter Varga and János Tamás Varga
34	Chlorogenic Acid’s Role in Metabolic Health: Mechanisms and Therapeutic Potential by Katarzyna Zalewska, Maciej Kulawik, Julia Gierszewska, Zofia Gramala, Oliwia Kalus, Michał Karpiński, Joanna Maćkowiak, Antoni Staniewski, Zofia Szymańska, Barbara Zalewska, Wei Lu, Judyta Cielecka-Piontek and Przemysław Zalewski
27	Gut Microbiome-Derived Short-Chain Fatty Acids in Glomerular Protection and Modulation of Chronic Kidney Disease Progression by Maria Szrejder and Agnieszka Piwkowska
26	Lipid Metabolism–Signaling Crosstalk in Metabolic Disease and Aging: Mechanisms and Therapeutic Targets by Paalki Sethi, Awdhesh Kumar Mishra, Shampa Ghosh, Krishna Kumar Singh, Samarth Sharma, Radoslav Stojchevski, Dimiter Avtanski and Jitendra Kumar Sinha
23	Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review by Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, Veronica Brusi, Federica Pignatti, Lucia Lisi and Francesco Ursini
22	The Microbiota–Diet–Immunity Axis in Cancer Care: From Prevention to Treatment Modulation and Survivorship by Sabrina Tini, Jessica Baima, Stella Pigni, Valentina Antoniotti, Marina Caputo, Elena De Palma, Luigi Cerbone, Federica Grosso, Marta La Vecchia, Elisa Bona and Flavia Prodam
22	Age-Related Anabolic Resistance: Nutritional and Exercise Strategies, and Potential Relevance to Life-Long Exercisers by Íñigo M. Pérez-Castillo, Ricardo Rueda, Suzette L. Pereira, Hakim Bouzamondo, José López-Chicharro, Felipe Segura-Ortiz and Philip J. Atherton
21	Beyond Calories: Addressing Micronutrient Deficiencies in the World’s Most Vulnerable Communities—A Review by James Ayokunle Elegbeleye, Olanrewaju E. Fayemi, Wisdom Selorm Kofi Agbemavor, Srinivasan Krishnamoorthy, Olalekan J. Adebowale, Adeyemi Ayotunde Adeyanju, Busisiwe Mkhabela and Oluwaseun Peter Bamidele
20	Microbiota Gut–Brain Axis and Autism Spectrum Disorder: Mechanisms and Therapeutic Perspectives by Andreas Petropoulos, Elisavet Stavropoulou, Christina Tsigalou and Eugenia Bezirtzoglou
20	Magnesium: Health Effects, Deficiency Burden, and Future Public Health Directions by Marijana Matek Sarić, Tamara Sorić, Željka Juko Kasap, Nataša Lisica Šikić, Mladen Mavar, Jurgita Andruškienė and Ana Sarić

Citations	Article
11	Physiological Regulation of Nutritional and Metabolic Biomarkers in Obesity: Implications for Precision Nutrition by Girolamo Di Maio, Maria Giovanna Tafuri, Maria Casillo, Antonietta Messina, Salvatore Allocca, Ines Villano, Fiorenzo Moscatelli, Antonietta Monda, Marco La Marra and Vincenzo Monda
8	Mechanistic Modulation of Autophagy by Bioactive Natural Products: Implications for Human Aging and Longevity by Maroua Jalouli, Abdel Halim Harrath, Mohammed Al-Zharani and Md Ataur Rahman
7	System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens—A Review by Sebastian Such, Czesław Puchalski, Łukasz Kogut and Grzegorz Zaguła
6	Linking Obesity and Depression Through the Gut–Brain Axis: The Impact of Short-Chain Fatty Acids and Inflammation by Vlad Ionuț Vlăsceanu, Sergiu Timofeiov, Alin Constantin Pînzariu, Radu Petru Soroceanu, Madalina Maxim, Lucian Ambrosie, Ancuța Andreea Miler, Tudor Cojocaru, Giulia Mihaela Cojocaru, Sebastian Marian Leonte, Alexandra Gabriela Trofin and Daniel Vasile Timofte
6	Clinical Obesity Among Chinese Adults: Prevalence, Multimorbidity Burden, and Associations with Physical Activity by Zhuoren Wang, Wenwen Du, Xiaoqi Wei, Shujuan Li, Jiguo Zhang, Lahong Ju, Weiyi Gong, Qiya Guo, Xiaoli Xu, Xue Cheng, Ying Xing and Huijun Wang
6	The Gut Microbiota–Polyphenol–NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation by Laura Mosca, Cristina Pagano, Maria Giovanna Tafuri, Girolamo Di Maio, Claudia M. Rejano-Gordillo, Roberta Della Marca, Stefania D’Angelo, Marcellino Monda, Giovanni Messina, Rita Polito and Pasquale Perrone
6	Gut Microbiome Dysbiosis in Metabolic Syndrome: Current Evidence and Emerging Perspectives by Fatma Shehata, Karen M. Dwyer, Sean L. McGee and Leni R. Rivera
5	Generative AI in Precision Nutrition: A Review of Current Developments and Future Directions by Lubnaa Abdur Rahman, Vasileios Dedousis, Ioannis Papathanail, Rooholla Poursoleymani, Maria Kafyra, Ioanna Panagiota Kalafati and Stavroula Georgia Mougiakakou
5	Diet, the Gut Microbiome, and Estrogen Physiology: A Review in Menopausal Health and Interventions by Michelle Jing Sin Lim, Elvina Parlindungan, E’ein See, Ching Hwee Gan, Rachel Yap and Germaine Jia Min Yong
4	Bioactive Compounds from Cruciferous Vegetables as a Therapeutic Option for the Prevention and Treatment of Cardiovascular Diseases by Beata Olas

Citations	Article
2196	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
2148	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
2093	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
2064	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1866	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1683	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1652	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1637	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
1552	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1518	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa

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138898	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
127608	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
124914	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
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112452	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
110219	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
109643	The Dark Side of Energy Drinks: A Comprehensive Review of Their Impact on the Human Body by Andrea Costantino, Aniello Maiese, Julia Lazzari, Chiara Casula, Emanuela Turillazzi, Paola Frati and Vittorio Fineschi
108065	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
102742	Research Progress of Nattokinase in Reducing Blood Lipid by Chuyang Wei, Ruitao Cai, Yingte Song, Xiaoyong Liu and Hui-Lian Xu
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138898	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
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102742	Research Progress of Nattokinase in Reducing Blood Lipid by Chuyang Wei, Ruitao Cai, Yingte Song, Xiaoyong Liu and Hui-Lian Xu
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8051	The Role of Lifestyle Interventions in PCOS Management: A Systematic Review by Rohit Gautam, Pratibha Maan, Anshu Jyoti, Anshu Kumar, Neena Malhotra and Taruna Arora
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2715	Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks by Almiera Lietz, Janina Dapprich and Tobias Fischer
2390	Microbiota Gut–Brain Axis and Autism Spectrum Disorder: Mechanisms and Therapeutic Perspectives by Andreas Petropoulos, Elisavet Stavropoulou, Christina Tsigalou and Eugenia Bezirtzoglou
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2198	Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance by Ali Gordji-Nejad, Andreas Matusch, Lea Hengstler, Simone Beer, Tina Kroll, Sabine Klein, David Elmenhorst, Andreas Bauer and Alexander Drzezga
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1149	The 2024 Endocrine Society Guideline on Vitamin D: Comprehensive Summary and Critical Appraisal by Stefan Pilz, Pawel Pludowski, Daniel Arian Kraus, Lisa Schmitt and Uwe Riedmann
1107	System-Level, Molecular and Cellular Mechanisms of Selected Plant Adaptogens—A Review by Sebastian Such, Czesław Puchalski, Łukasz Kogut and Grzegorz Zaguła
1076	Diet, the Gut Microbiome, and Estrogen Physiology: A Review in Menopausal Health and Interventions by Michelle Jing Sin Lim, Elvina Parlindungan, E’ein See, Ching Hwee Gan, Rachel Yap and Germaine Jia Min Yong
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144613	Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity by Ligia J. Dominguez, Giovanna Di Bella, Nicola Veronese and Mario Barbagallo
74022	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
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