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Macronutrients and Human Health 11 Articles
Current Special Issues (11)
- Alcoholic Beverages and Human Health
(Editors: Emilio Sacanella, Rosa M. Casas)
- Dietary Fats and Cardiometabolic Health
(Editor: Rajiv Chowdhury)
- Dietary Nutrients Effects on Metabolic and Physiological Adaptations: Mechanisms of Action in Health and Disease
(Editor: Anna M. Giudetti)
- Dietary Restriction and Lifespan
(Editor: Thomas Roeder)
- Fructose and Glucose Intake and Human Health
(Editors: Bernard Venn, Barbara Fielding)
- High-Fat High-Saturated Diet
(Editor: Frederic Capel)
- Ketogenic Dietary Therapy for Chronic Diseases: From Bedside to Bench to Bedside
(Editors: Timothy Simeone, Kristina A. Simeone)
- Maternal DHA Impact on Child Neurodevelopment
(Editor: Asim K. Duttaroy)
- Polyunsaturated Fatty Acids Intake and Human Health
(Editor: Alessandra Bordoni)
- Sarcopenia: from Diagnosis to Health Consequences and Nutritional Treatment
(Editors: Andrea Rossi, Giovanna Distefano)
- Utilization of Macronutrients and Their Relationship with Energy Balance
(Editor: Monica Serra)
Micronutrients and Human Health 27 Articles
Current Special Issues (20)
- Alleviating Zinc Dietary Deficiency, and Monitoring Poor Physiological Zinc Status in Sensitive Populations
(Editor: Elad Tako)
- Amino Acids and Health Effects
(Editor: Yoshiharu Shimomura)
- Carotenoids in Human Nutrition
(Editor: Emmanuelle Reboul)
- Choline: An Essential Nutrient for Human Health
(Editor: Milagros Gallo)
- Diet Intake and Thyroid Health
(Editor: Caterina Mian)
- Dietary Iron for Human Health
(Editor: Diane M. DellaValle)
- Dietary Iron, Iron Deficiency and Human Health
(Editor: Amanda Patterson)
- Dietary Methyl Donors and Epigenetics during Lifecycle
(Editor: Rima Obeid)
- Dietary Minerals and Human Health
(Editors: Lutz Schomburg, Anna Kipp)
- Forgotten Dietary Minerals and Health
(Editor: Amanda Avery)
- Micronutrients and Human Fertility
(Editors: Fabio Parazzini, Edgardo Somigliana)
- Osteoporosis Prevention and Nutrition
(Editor: Karl Michaëlsson)
- Physiology and Pathology of Vitamin K Intake
(Editors: Maria Fusaro, Maurizio Gallieni)
- The Impact of Vitamins, Minerals and Functional Foods on Bone Health
(Editor: Bahram H. Arjmandi)
- The Role of Vitamin D in Chronic Diseases
(Editors: Silvia Savastano, Luigi Barrea)
- Vitamin A: Dietary Intake and Bioavailability of Provitamin A Carotenoids and Retinol in Human Health
(Editors: Begoña Olmedilla-Alonso, Elena Rodríguez Rodríguez)
- Vitamin C: From Bench to Bedside
(Editors: Anitra Carr, Jens Lykkesfeldt)
- Vitamin D in Health and the Prevention and Treatment of Disease
(Editor: Igor Sergeev)
- Vitamin D on Immune Function
(Editors: Michael F. Holick, Carsten Carlberg)
- Vitamin K Intake and Human Health
(Editor: Michio Komai)
Phytochemicals and Human Health 22 Articles
Current Special Issues (19)
- Benefits of Dietary Phytochemicals
(Editor: Jeremy J. Johnson)
- Cocoa and Chocolate in Human Health
(Editors: Davide Grassi, Giovanni Scapagnini)
- Coffee and Caffeine Consumption for Human Health
(Editor: Raquel Abalo)
- Dietary (Poly)Phenols and Health
(Editor: Přemysl Mladěnka)
- Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
(Editor: Elad Tako)
- Dietary Polyphenols and Human Health
(Editor: Anna Tresserra-Rimbau)
- Flavonoids and Cancer Prevention
(Editors: Laura Masuelli, Roberto Bei)
- Health Benefits of Plant Sterols
(Editor: Tim Vanmierlo)
- Health-Promoting Components of Alliaceae
(Editors: Daniela Rigano, Paola Bontempo)
- Isoflavone Intake and Human Health
(Editor: Catherine Bennetau-Pelissero)
- Natural and Synthetic Bioactives for Skin Health, Disease and Management
(Editors: Jean Christopher Chamcheu, Anthony L. Walker, Felicite Noubissi-Kamdem)
- New Research in Dietary Supplements and Healthy Foods
(Editor: Antonella Amato)
- Nitrate Supplementation for Performance and Health
(Editor: Raúl Domínguez)
- Nuts Intake and Human Health
(Editors: Giuseppina Mandalari, Terri Grassby)
- Plant Bioactive Compounds for Health Benefits and Nutrition
(Editors: Patricia Morales, Virginia Fernández-Ruiz)
- Sustainable Nutrition and Health Based on Coffee, Tea, and Cocoa
(Editors: Maria Dolores del Castillo, Nikolai Kuhnert)
- The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
(Editor: Gaetano Isola)
- The Effects of Phytochemicals on Health Benefit
(Editors: Mariko Uehara, Yoshiko Ishimi)
- Walnut and Human Health
(Editor: Aleix Sala-Vila)
Prebiotics and Probiotics 19 Articles
Current Special Issues (5)
- Gut Microbiota and Malnutrition
(Editors: Elvira Verduci, Elisa Borghi)
- Nutrition in the Regulation of Intestinal Barrier and the Gut-Liver Axis
(Editor: Ina Bergheim)
- Role of Prebiotics and Probiotics in Health and Disease
(Editor: Vanessa Stadlbauer-Köllner)
- Supplementation with Bifidobacterium and Lactobacillus and Probiotics Improves Immunity
(Editor: Francesco Savino)
- The Link between Diet, Gut Microbes, and Health
(Editor: Lara R. Dugas)
Nutritional Epidemiology 33 Articles
Current Special Issues (27)
- Chronic Kidney Disease in South and South East Asia—The Role of Nutrition
(Editor: Pramod Khosla)
- Diet and Renal Health Outcomes
(Editor: Pietro Manuel Ferraro)
- Dietary Interventions for Chronic Pain and Inflammatory Diseases
(Editor: Andriana Kaliora)
- Effect of Diet Supplemented with Active Components on Blood Lipid
(Editor: Monica Gallo)
- Food Supplements in Obesity and Type 2 Diabetes and Musculoskeletal Conditions
(Editors: Barbora de Courten, David Scott, Peter Ebeling)
- Low FODMAP and Gluten Free Diet for the Treatment of Gastrointestinal Diseases
(Editors: Luca Elli, Leda Roncoroni)
- Mediterranean Diet and Health—New Insights into An Old Story
(Editor: Meropi Kontogianni)
- Nutrition among Vulnerable Populations
(Editors: Heather Eicher-Miller, Marie Kainoa Fialkowski Revilla)
- Nutrition and Apoptosis
(Editors: Cristiana Caliceti, Paola Rizzo)
- Nutrition and Gut-Brain Axis
(Editor: Cristina Campoy)
- Nutrition and Inflammatory Bowel Disease (IBD)
(Editor: Ece A. Mutlu)
- Nutrition and Lifestyle for the Prevention of Type 2 Diabetes and Hypertension
(Editors: Kalliopi Karatzi, Yannis Manios)
- Nutrition and Prostate Cancer
(Editor: Beatriz Perez-Gomez)
- Nutrition for Gestational Diabetes
(Editor: Clive J. Petry)
- Nutrition in Cognitive Impairment, Dementia, and Alzheimer's Disease
(Editor: Tatsuhiro Hisatsune)
- Nutrition Management for CKD (Chronic Kidney Disease)
(Editors: Vassilios Liakopoulos, Evangelia Dounousi)
- Nutrition on Endothelial Function
(Editor: Emilio Ros)
- Nutrition Status and Atherosclerosis
(Editor: Vincenzo Mollace)
- Nutrition Status and Health
(Editor: Eva Maria Navarrete-Munoz)
- Nutritional Advances in the Prevention and Management of Chronic Disease
(Editors: Maria Luz Fernandez, Lluis Serra-Majem)
- Nutritional Therapy for Adolescents with Type 1 Diabetes
(Editor: Didac Mauricio)
- Nutritional Therapy for High Blood Pressure
(Editors: George Moschonis, Kalliopi Karatzi)
- Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2020 International Conference
(Editors: Jordi Salas-Salvadó, Emilio Ros, Joan Sabaté, Pablo Hernández-Alonso)
- Perspectives from Experimental to Translational Research: Dietary Intake in Obesity and Cardiovascular Disease
(Editors: Alice J. Owen, Danijela Gasevic)
- The Relations between Nutrition and Infectious Diseases at the Epoch of Microbiota
(Editors: Amedeo Amedei, Maurizio Battino)
- The Role of Cholesterol Metabolism in Cardiovascular Diseases
(Editors: Herminia González-Navarro, Sergio Martínez-Hervás)
- The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence
(Editors: Abeer M. Mahmoud, Shane Phillips)
Nutrition and Public Health 44 Articles
Current Special Issues (34)
- Advanced Topics in Public Health Nutrition
(Editor: Martina Barchitta)
- Body Water Regulation and Nutrient Intake
(Editor: Colleen X. Munoz)
- Breastmilk as a Model: Efforts to Improve Infant Formulae for Term Infants
(Editor: Nadja Haiden)
- Dairy Products for Human Health
(Editor: Dennis Savaiano)
- Diet, Lifestyle and Healthy Ageing
(Editors: Siân Robinson, Ailsa Welch)
- Dietary Antioxidants for Human Health
(Editor: Yoshimi Kishimoto)
- Dietary Assessment, Diet Quality, and Modifying Factors in the Environment to Influence Life Quality
(Editor: Maya Vadiveloo)
- Dietary Intake and Diabetes
(Editors: Konstantinos Kantartzis, Louise Fritsche, Triantafyllos Didangelos)
- Dietary Intake, Brain Development and Learning
(Editors: Sibylle Kranz, Julia Blodgett)
- Dietary Supplements and Human Health
(Editor: Tsuyoshi Chiba)
- Eating Habits and Health among College and University Students
(Editors: Melinda J. Hutchesson, Amanda Patterson, Margaret Allman-Farinelli)
- Effects of Theory-Based Interventions in Predicting and Promoting Healthy Eating
(Editor: Nikos Chatzisarantis)
- Environmental Influences on Dietary Intake of Children and Adolescents
(Editor: Jessica S. Gubbels)
- Food Marketing and Dietary Behaviors among Children
(Editor: Emma Boyland)
- Food Patterns in Chronic Disease Prevention and Control
(Editor: Henry J. Thompson)
- Food Policies and Diet
(Editor: Sara E. Benjamin-Neelon)
- Fortification of Human Milk in the Neonatal Intensive Care Unit
(Editor: Elizabeth A. Brownell)
- Human Milk, HMO, Lactation and Application in Infant Feeding
(Editor: Yvan Vandenplas)
- Improving Diet and Lifestyle Is a Key Strategy for Lifelong Health
(Editor: Stephen Anton)
- Meal Timing to Improve Human Health
(Editors: Marta Garaulet, Frank A.J.L. Scheer, Hassan S. Dashti)
- Nutrition and Dietary Intake for Anthropometry and Body Mass Index
(Editors: Masaharu Kagawa, Colin W. Binns, Andrew P. Hills)
- Nutrition Before and During Pregnancy for the Prevention of Pregnancy Complications
(Editor: Danielle Schoenaker)
- Nutrition for Anemia
(Editor: Javier Diaz-Castro)
- Nutrition for Eye Health
(Editor: Paola Bagnoli)
- Nutrition for Older Persons' Health
(Editor: Isabelle Bourdel-Marchasson)
- Nutrition Status and Body Composition in Hospitalized and Institutionalized Elderly Patients
(Editor: Mariangela Rondanelli)
- Nutrition, Diet and Fatigue
(Editor: Edward H. Robinson)
- Persuading the Population to Eat a Healthier Diet
(Editor: Norman J. Temple)
- Postnatal Growth and Evaluation of the Nutritional Status of Very Preterm Infants: Implications for the Present and the Future
(Editors: Oscar Garcia-Algar, Giorgia Sebastiani)
- Prenatal Development and Nutrition Intake
(Editor: Jessica A. Grieger)
- Selected Papers from 2019 Annual Scientific Meeting of the Nutrition Society of New Zealand: Beyond Nutrition—kei tua i te kaitōtika
(Editor: Rachel Brown)
- The Double Burden of Malnutrition
(Editor: José L Peñalvo)
- The Impact of Fasting on Human Health: Which is the Current Evidence?
(Editors: Nicola Bragazzi, Mohammad Adawi, Abdulla Watad)
- Ultra Processed Foods and Disease Risk
(Editor: Amelia Martí)
Nutrition Methodology & Assessment 6 Articles
Current Special Issues (7)
- Analysis and Comparison of Complex National Dietary Surveys by Statistical and Machine Learning: Methods and Applications in Nutritional Epidemiology
(Editor: Luigi Palla)
- Diet Quality and Human Health
(Editor: Aurora Bueno-Cavanillas)
- Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood
(Editors: Ekaterina Maslova, Nina Cecilie Overby)
- Food Variety and Nutrition Status
(Editors: Malcolm Riley, Gilly Hendrie)
- From Mother to Child Health Flow: The Impact of Dietary Habits and Food Choices
(Editor: Alessandro Leone)
- Healthy Diet and Lifestyles in the Pediatric Population
(Editors: Gregorio Varela-Moreiras, Angel Gil)
- The Right Time to Sleep, the Right Time to Eat: Chronobiology of Metabolism in Health and Disease
(Editor: Sebastian Schmid)
Nutritional Immunology 11 Articles
Current Special Issues (8)
- Assessing the Role of Diet and Nutrients in Immunity, Autoimmunity and Cancer
(Editors: Dimitrios P. Bogdanos, Abdulla Watad)
- Dietary Management and Lactose Intolerance
(Editor: Rosaura Leis)
- Immunomodulation and Nutrition
(Editors: Eva Untersmayr, Liam O’Mahony)
- LC n-3 PUFAs, Vascular Inflammation, and Oxidative Stress
(Editor: Fraser Russell)
- Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
(Editor: Misty Good)
- Nutrition and Microbiota as Modulators of Immunometabolism
(Editors: Christoph Reinhardt, Tim Hendrikx)
- Nutritional Immunometabolism: From Experimental Setting to Clinical Translation
(Editor: Andrea Baragetti)
- The Benefits of Dietary Antioxidants on Immune Function
(Editor: Josep A. Tur)
Sport Nutrition 10 Articles
Current Special Issues (10)
- Dietary Factors that Stimulate Changes in Brown and/or White Adipose Tissue Thermogenic Activity
(Editor: Andres E. Carrillo)
- Dietary Intake and Physical Activity for Human Health
(Editor: Yosuke Yamada)
- Hydration and Nutrition Considerations for Sports and Physical Activity
(Editor: William M. Adams)
- Muscle Strength and Muscle Quality in Relation to Nutrition
(Editor: Giuseppe D'Antona)
- Nutrition and Muscle Recovery
(Editor: Juan Mielgo-Ayuso)
- Nutrition for Human Health, Performance and Recovery
(Editors: Darren Candow, Jose Antonio)
- Nutritional Strategies to Enhance Muscle and Cognitive Performance in Athletes
(Editor: Scott Forbes)
- Sport Nutrition for Athletes
(Editors: Marco Malaguti, Antonello Lorenzini)
- The Role of Precise and Personalized Nutrition on Athletes
(Editor: Eduardo Iglesias-Gutiérrez)
- Vitamin D and Sport Performance
(Editor: Beat Knechtle)
Nutrigenetics and Nutrigenomics 10 Articles
Current Special Issues (8)
- Dietary Biomarkers in Human Nutrition
(Editor: Alberto Dávalos)
- Future Nutrition and Omics Technologies
(Editor: Barbara J Stewart-Knox)
- Genomics and Personalized Nutrition
(Editor: Iwona Rudkowska)
- Nutrient Gene Interactions
(Editor: Karani S. Vimaleswaran)
- Nutrition and Epigenetics
(Editors: Giuseppe Passarino, Alberto Montesanto, Dina Bellizzi)
- Nutrition, microRNAs and Human Health
(Editor: Kazuki Mochizuki)
- Parental Diet for Offspring Health
(Editor: Giorgina Barbara Piccoli)
- Personalized Nutrition
(Editor: Antonis Zampelas)
Nutrition and Metabolism 30 Articles
Current Special Issues (26)
- Carnitine and Derivatives in Health and Disease
(Editor: Michele Malaguarnera)
- Chronic Stress and Low-Grade Chronic Inflammation Impact on Body Composition and the Role of Nutritional Mediation
(Editor: Jasminka Ilich-Ernst)
- Circadian Misalignment, Nutrition, and Cardiometabolic Health
(Editor: Andrew McHill)
- Diet, Gut Microbiota and Metabolic Disorders
(Editors: Ana Rivas, Margarita Aguilera)
- Diet, Nutrition and Abdominal Obesity
(Editors: Liliana G. González-Rodríguez, Aránzazu Aparicio Vizuete)
- Dietary Effects on Human Lipid and Lipoprotein Metabolism
(Editors: Ronald P. Mensink, Jogchum Plat)
- Dietary Intakes and Metabolic Disorders
(Editor: Gemma Chiva-Blanch)
- Dietary Supplementation and Vascular Function
(Editor: Robert C. Hickner)
- Eating and Weight Disorders
(Editors: Phillipa Hay, Milan Piya)
- Energy Consumption and Expenditure in the Prevention of Age-Associated Diseases
(Editors: Manuel J Castillo, Francisco José Amaro-Gahete)
- Impact of Dietary Components on Gut Microbiota
(Editor: Isabel Goñi)
- Influence of Nutrients on Acid-base Balance
(Editor: Roberto Iacone)
- Lipid Metabolism in Inflammation and Immune Function
(Editor: Catherine J. Andersen)
- Long-Term Effects of Diet on the Function of Lipoproteins Metabolism
(Editors: Gabriella Calviello, Simona Serini)
- Metabolomics in Nutrition and Human Health
(Editors: Sergio Polakof, Mireia Urpi-Sarda)
- Nutrient Targeting of Intestinal Mucosa Wall to Modulate Metabolism
(Editors: Anna Ardévol, Montserrat Pinent Armengol)
- Nutrients and Brain across the Lifespan
(Editors: Paolo Brambilla, Carlo Agostoni)
- Nutrition and Metabolic (non-alcoholic) Fatty Liver Disease (NAFLD)
(Editor: Michael Roden)
- Nutrition and Mitochondrial Function
(Editors: Antoni Pons, Miguel D. Ferrer)
- Nutrition, Metabolic Status, and Body Composition
(Editors: Tilman Kuehn, Johanna Nattenmüller)
- Regulation of Cellular Metabolism by Nutrient Sensing Pathways
(Editors: Peter Zahradka, Carla G. Taylor)
- Role of Nutrition in Metabolic Dysfunction and Obesity
(Editor: Stephen Anton)
- Salt Taste, Nutrition, and Health
(Editor: Albertino Bigiani)
- The Regulation of Human Skeletal Muscle Metabolism by Nutrients across The Lifespan
(Editors: Philip J. Atherton, Bethan E. Phillips)
- The Role of Diet in Menopause and Andropause
(Editors: Marcello Maggio, Maurizio Muscaritoli)
- The Role of Diet on Insulin Sensitivity
(Editors: Antonio Brunetti, Diego Russo)
Clinical Nutrition 7 Articles
Current Special Issues (28)
- Advances in Enteral Nutrition
(Editor: Marta Stelmach-Mardas)
- Ageing and Sarcopenia: Effect of Community and Clinical Nutrition
(Editor: Stefanos Tyrovolas)
- Celiac Disease and Nonceliac Gluten Sensitivity: Update of the Pathophysiology, Diagnosis and Treatment
(Editors: Antonio Gasbarrini, Giovanni Cammarota)
- Diet and Nutrition for Hepatitis
(Editor: Takashi Himoto)
- Diet and Nutrition in Neuropathic Pain and Headache
(Editors: Panagiotis Zis, Marios Hadjivassiliou, Dimos-Dimitrios Mitsikostas)
- Diet and Urinary Stone Disease
(Editor: Roswitha Siener)
- Diet for Stroke
(Editor: David Della-Morte)
- Diet in the Treatment of Epilepsy: What We Know So Far
(Editor: Cara Westmark)
- Diet, Nutrition and Fetal Programming
(Editor: James Cuffe)
- Dietary Glycemic Index and Glycemic Load: Clinical Significance and Limitations in the Prevention, Pathophysiology, and Treatment of Disease
(Editors: George Dimitriadis, Vaia Lambadiari)
- Dietary Modifications and Human Health
(Editor: Javier Delgado-Lista)
- Drug-Nutrition Interactions
(Editor: Aalt Bast)
- Dysphagia and Nutritional Stategies: Clinical Application of Rheology of Fluids and Texture Modified Foods for Patients with Oropharyngeal Dysphagia
(Editor: Pere Clavé)
- Effect of Maternal Nutrition on Cognitive Function of Children
(Editors: Josefa Canals Sans, M. Victoria Arija Val)
- Intestinal Failure and Home Parenteral Nutrition
(Editors: Stéphane M. Schneider, Francisca Joly)
- Muscle Wasting and Cancer: Nutritional Intervention, Multimodal Management and Outcomes
(Editor: Paula Ravasco)
- Neonatal Short Bowel Syndrome: Nutritional Management and Research Directions
(Editor: Paola Roggero)
- Nutrition and Bariatric Surgery
(Editor: Nana Gletsu-Miller)
- Nutrition and Fitness: Mental Health
(Editor: Riccardo Dalle Grave)
- Nutrition Education in Medicine
(Editor: Lauren Ball)
- Nutrition for Cancer Survivors
(Editor: Vassiliki Benetou)
- Nutrition Support in Transplantation and Postoperative Recovery
(Editor: Georgios Tsoulfas)
- Nutritional Intervention in Upper GI and Pancreas Surgery
(Editor: Misha D. P. Luyer)
- Salt in Health and Disease—A Delicate Balance
(Editor: Masanari Kuwabara)
- Surgery and Nutrition
(Editor: Leah Gramlich)
- The Application of Mushrooms or Mushroom Extracts to Enhance Health
(Editor: Karen Bishop)
- The Clinical Utility of Food Addiction and Eating Addiction
(Editors: Stephanie Cassin, Sanjeev Sockalingam)
- The Relationship between Diet and Hormones
(Editor: Emad Al-Dujaili)
Nutrition, Education and Dietetics 9 Articles
Current Special Issues (4)
- A Good Time to Eat: The Impact of Time of Day on Health Outcomes
(Editors: Alison M. Coates, Maxine Bonham, Jill Dorrian, Rebecca Leech)
- Food Labeling: Analysis, Understanding, and Perception
(Editors: Daniela Martini, Davide Menozzi)
- Nutrition and Food Labelling: The Impact of Established Front of Pack (FoP) Label Systems on Behaviour
(Editors: Robert Hamlin, Lisa McNeill)
- Taste Perception and Food Preferences
(Editor: M. Yanina Pepino)
General
Current Special Issues (11)
- Arthritis and Nutrition: Can Food Be Medicine?
(Editors: Dirkjan van Schaardenburg, Willem Lems)
- Diet and Chronic Pain
(Editors: Kathleen Holton, Amanda Fifi)
- Dietary Potassium and Human Health
(Editor: Rachael McLean)
- Eating Disorders and Addictive Disorders in Patients with Obesity
(Editor: Paul Brunault)
- Food Preparation Behaviours, Diet and Health
(Editors: Moira Dean, Michelle Spence)
- Grain Intake and Human Health
(Editor: Fabiana Zingone)
- Nutrition and Pediatric Gastroenterology
(Editor: Claudio Romano)
- Polyphenol-Rich Foods for Human Health
(Editor: Patrizia Restani)
- Selected Papers from 43rd Annual Scientific Meeting of Nutrition Society of Australia (2019)
(Editors: Alison M. Coates, Sandra Iuliano)
- Vitamin E: Uses, Benefits, Emerging Aspects, and RDA
(Editor: Paola Venditti)
- Whole Grains for Nutrition and Health Benefits
(Editor: Dalia El Khoury)
Nutrients,
EISSN 2072-6643,
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