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Get InformationSections - Nutrients
Macronutrients and Human Health 149 Articles
Dr. Bernard Venn
Current Special Issues (14)
-
Bioactive Peptides
(Editors: Carmen Lammi, Yula Sambuy) -
Dietary Carbohydrate and Human Health
(Editor: Nicola McKeown) -
Dietary Cholesterol in Health and Disease
(Editor: Tamie Nakajima) -
Dietary Fat and Human Health Outcomes
(Editor: Katerina Vafeiadou) -
Dietary Polysaccharides and Gut Microbiota Ecosystem
(Editors: Ana Isabel Alvarez-Mercado, Julio Plaza-Díaz) -
Dietary Sodium and Human Health
(Editor: Belen Ponte) -
Human Health, Nutrition and Organic Food
(Editor: Francesca Truzzi) -
Macronutrients and Human Health
(Editor: Bernard Venn) -
Maternal DHA Impact on Child Neurodevelopment
(Editor: Asim K. Duttaroy) -
Omega-3 Supplementation and Human Behaviour
(Editors: Barbara Meyer, Renate de Groot) -
The Effect of Collagen Consumption on Human Health
(Editor: Daniel König) -
The Effect of Lipid Nutrients on Brain Function
(Editor: Jordi Julvez)
Micronutrients and Human Health 341 Articles
Prof. Dr. Federica I. Wolf
Current Special Issues (21)
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Bone Mineralization and Calcium Phosphorus Metabolism
(Editors: María Luz Couce, Miguel Saenz de Pipaón) -
Choline: An Essential Nutrient for Human Health
(Editor: Milagros Gallo) -
Current Understanding of Nutritional Factors including Vitamin D and Melatonin Effects on Health
(Editors: Anna Brozyna, Andrzej Slominski) -
Current Understanding of Vitamin D in Chronic Diseases, Acute Respiratory Infections and All-Cause Mortality
(Editors: Sara Gandini, Harriet Johansson, Davide Serrano, Sara Raimondi, Patrizia Gnagnarella) -
Current Understanding of Vitamin Impacts on Bone Development and Health
(Editors: Ignacio Fernández, Leonor M. Cancela) -
Dietary Iron for Human Health
(Editor: Diane M. DellaValle) -
Dietary Trace Elements in Cancer Prevention and Treatment
(Editor: Jan Lubiński) -
Effect of Folate Intake on Health Outcomes in Pregnancy
(Editors: Elisa Keating, Elisabete Pinto) -
Health Benefits of Iron and Folic Acid Supplementation
(Editors: Teresa Partearroyo, Gregorio Varela-Moreiras) -
Iodine Deficiency In At-Risk Groups: Current Status and Elimination Strategies
(Editor: Kristen Hynes) -
Magnesium in Human Health and Disease
(Editors: Sara Castiglioni, Giovanna Farruggia, Concettina Cappadone) -
Marine Omega-3s and Human Health
(Editor: James DiNicolantonio) -
Micronutrients and Pregnancy
(Editor: Faruk Ahmed) -
Vitamin C: From Bench to Bedside
(Editors: Anitra Carr, Jens Lykkesfeldt) -
Vitamin D and Pandemic: Latest Updates on Pulmonary Diseases for Treatment and Rehabilitation
(Editors: Spyridon N. Karras, Cedric Annweiler) -
Vitamin D in the New Decade: Facts, Controversies, and Future Perspectives for Daily Clinical Practice
(Editors: Spyridon N. Karras, Pawel Pludowski) -
Vitamin, Mineral Deficiency and Poor Diet Quality in Aging
(Editors: Ailsa Welch, Siân Robinson) -
Vitamins C and D: Global and Population Health Perspectives
(Editors: Anitra Carr, Adrian Gombart) -
Water-Soluble Vitamins in Development, Blood Cell Maintenance and Cancer
(Editor: Luisa Cimmino) -
Zinc and Copper Levels in the Body and Human Health
(Editor: Katarzyna Socha)
Phytochemicals and Human Health 358 Articles
Dr. Maria Dolores del Castillo
Current Special Issues (30)
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Antioxidants, Phytonutrients and Cancer Risk
(Editor: Michele M. Iskandar) -
Bioactive Compounds and Chronic Inflammation
(Editor: Francesca Oliviero) -
Bioactive Natural Compounds for Therapeutic and Nutraceutical Applications in Neurodegeneration
(Editor: Maria Antonietta Panaro) -
Carotenoids and Their Retinoid Conversion Products in the Regulation of Fat Reserves and Dysmetabolic Obesity
(Editor: Jose Atilio Canas) -
Catechinic and Human Health
(Editors: Mara Dierssen, Rafael de la Torre) -
Cocoa and Chocolate in Human Health
(Editors: Davide Grassi, Giovanni Scapagnini) -
Dietary Bioactives: Their Role in the Prevention and Treatment of Cardiovascular and Metabolic Bone Diseases
(Editors: Assunta Pandolfi, Domitilla Mandatori) -
Dietary Curcumin and Health Effects
(Editors: Roberta Masella, Francesca Cirulli) -
Dietary Polyphenols and Their Role in Gut Health
(Editors: Nadia Calabriso, Maria Annunziata Carluccio) -
Effect of Phenolic Compounds on Human Health
(Editors: Elena Gonzalez-Burgos, M. Pilar Gómez-Serranillos Cuadrado) -
Food Supplements and Functional Foods Assessment for Health and Nutrition
(Editors: Laura Domínguez Díaz, Montaña Cámara, Virginia Fernández-Ruiz) -
Health-Promoting Components of Alliaceae
(Editors: Daniela Rigano, Paola Bontempo) -
Natural and Synthetic Bioactives for Skin Health, Disease and Management
(Editors: Jean Christopher Chamcheu, Anthony L. Walker, Felicite Noubissi-Kamdem) -
Natural Products and Human Health: Current Understanding and Application
(Editors: Raffaella Canali, Fausta Natella) -
New Research in Dietary Supplements and Healthy Foods
(Editor: Antonella Amato) -
Non- and Low-Polar Phytonutrients—Preventive Potential
(Editors: Anna Prescha, Adam Matkowski) -
Nutrition and Non-alcoholic Fatty Liver Disease: Gene Storm
(Editors: Marcello Dallio, Carmelina Loguercio) -
Nutrition in Gynecologic Disease
(Editor: Pasquapina Ciarmela) -
Nutrition Intervention and Cardiovascular Disease
(Editors: Nicola Ferri, Maria Pia Adorni) -
Phytochemicals and Human Health
(Editors: Maria Dolores del Castillo, Oliver Chen) -
Plant-Based Foods in Cancer Prevention and Treatment
(Editor: Laura A. Kresty) -
Plant-Based Nutrition
(Editor: Stan Kubow) -
Plant-Derived Boosters for the Brain, Gut, and Brain–Gut Axis
(Editor: Raquel Abalo) -
Potential Anticancer Effect of Value-Added Plant Food Processing Byproducts from the Fruit and Vegetable Industries
(Editors: Paolo Lucci, Monica R. Loizzo) -
Potential Health Benefits of Dietary Algae
(Editors: Iain A. Brownlee, Matthew D. Wilcox) -
Role of Nutraceuticals in Oxidative Stress and inflammation linked to Cardiometabolic Disorders
(Editors: Cristiana Caliceti, Silvia Cetrullo) -
The Nutritional Potential of Agri-Food By-Products in Human Health
(Editors: Alessandra Napolitano, Begoña Bartolomé) -
The Role of Legumes in the Modulation of Chronic Diseases
(Editor: Bahram H. Arjmandi) -
The Role of Secondary Plant Metabolites in Modern Human Nutrition
(Editor: Iva Fernandes)
Prebiotics and Probiotics 166 Articles
Prof. Dr. Stefano Guandalini
Current Special Issues (11)
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Diet and Microbiome in Health and Aging
(Editors: Sonia González, Nuria Salazar, Silvia Arboleya) -
Dietary Management and Lactose Intolerance
(Editor: Rosaura Leis) -
Gut Microbiota in Very Low Birth Weight Infants
(Editor: Bernhard Resch) -
Nutrition, Epithelial Barrier Permeability and Chronic Disease: Basic Science and Clinical Implications
(Editor: Jennifer M. Monk) -
Nutrition, Microbiota and Immunological Diseases of the Gastrointestinal Tract from Mouth to Colon
(Editor: Leda Roncoroni) -
Prebiotics and Probiotics in the Management of Chronic Inflammatory Diseases
(Editor: Corinne Grangette) -
Probiotics and Prebiotics in Cardiovascular Diseases
(Editors: Miguel Romero-Pérez, Juan Manuel Duarte Pérez) -
Supplementation with Bifidobacterium and Lactobacillus and Probiotics Improves Immunity
(Editor: Francesco Savino) -
The Expanding World of Prebiotics and Probiotics: Enter the Post-Biotics
(Editor: Stefano Guandalini) -
The Impact of Dietary Interventions in Microbiome Function and Host Clinical Biomarkers
(Editor: Gloria Solano-Aguilar) -
The Impact of Fermented Food Consumption on Acute or Chronic Diseases
(Editor: Kazuhiko Fukatsu)
Nutritional Epidemiology 432 Articles
Prof. Dr. Luis A. Moreno
Current Special Issues (46)
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Behavioral Interventions and Determinants of Diet Composition and Energy Intake in Obese Individuals
(Editor: Gregory L. Austin) -
Breakfast and Health Benefit
(Editors: Alicia Aguilar Martínez, Anna Bach-Faig) -
Childhood Obesity: Nutrition and Lifestyle Determinants, Prevention and Management
(Editors: Odysseas Androutsos, Evangelia Charmandari) -
Chronic Kidney Disease in South and South East Asia—The Role of Nutrition
(Editor: Pramod Khosla) -
Chrononutrition and Chronic Disease
(Editors: Giovanna Muscogiuri, Daniela Laudisio) -
Diabetic Nephropathy and Nutrition Promotion Intervention
(Editor: Sylwia Malgorzewicz) -
Diet and Health in the Workplace
(Editor: José Luis Peñalvo) -
Diet and Nutrition in Cancer Epidemiology
(Editor: María José Sánchez Pérez) -
Diet Therapy and Nutritional Management of Phenylketonuria
(Editor: Anita MacDonald) -
Dietary Inflammatory Potential and Dietary Quality, Maternal Health and Offspring Outcomes
(Editors: Catherine Phillips, Marion Lecorguillé) -
Dietary Intake and Chronic Disease Prevention
(Editors: Annalisa Noce, Annalisa Romani, Roberta Bernini) -
Dietary Intake and Older Adults with Diabetes
(Editor: Atsushi Araki) -
Dietary Interventions for Chronic Pain and Inflammatory Diseases
(Editor: Andriana Kaliora) -
Dietary Patterns, Dietary Behavior and Physical Activity in Children and Adolescents
(Editors: Juan Miguel Fernández-Alvira, Esther M. González-Gil) -
Dietary Polyphenols and Cardiometabolic Health
(Editors: Benno Zimmermann, Sabine Ellinger) -
Early Life Nutrition and Future Health: Food Contaminants’ Impacts
(Editor: Jerome Gay-Quéheillard) -
Eating-Behavior in Children and Adolescents
(Editor: Alison Tovar) -
Effect of Diet on Vascular Function and Hormones
(Editors: José María Huerta, Sandra Milena Colorado-Yohar) -
Food Craving, Appetite and Weight Gain
(Editor: Adrian Holliday) -
Gender and Diet Interaction in Cardiovascular Disease
(Editor: Gloria Salazar) -
Gluten Related Disorders: Coeliac Disease and Beyond
(Editors: Isabel Comino, Carolina Sousa) -
Highlights in Nutritional Epidemiology
(Editor: Luis A. Moreno) -
Human Nutrition and Cancer Prevention
(Editor: Stefano Realdon) -
Influence of Carbohydrates Intake on Inflammation
(Editor: David C. Nieman) -
Nutrition and Gut-Brain Axis
(Editor: Cristina Campoy) -
Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health
(Editors: Egeria Scoditti, Sergio Garbarino) -
Nutrition for Brain Development
(Editor: M. Hasan Mohajeri) -
Nutrition in Cognitive Impairment, Dementia, and Alzheimer's Disease
(Editor: Tatsuhiro Hisatsune) -
Nutrition Management for Prostate Cancer
(Editor: Anait S. Levenson) -
Nutrition Status and Health
(Editor: Eva Maria Navarrete-Munoz) -
Nutrition, Diet Quality, Aging and Frailty
(Editors: Cristiano Capurso, Catherine Féart) -
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
(Editor: Yoshihiro Fukumoto) -
Nutrition, Lifestyle and Cardiovascular Disease
(Editor: Shannon L. Lennon) -
Nutrition, Obesity, and Cardiovascular Disease: Pathogenesis and Solution
(Editor: Siva Sankara Vara Prasad Sakamuri) -
Nutrition, Physical Activity and Other Lifestyle factors in Neurological Disorders
(Editors: Ligia J. Dominguez, Giuseppe Salemi) -
Nutritional Considerations for Skeletal Muscle in Health and Disease
(Editors: Jamie I. Baum, Elisabet Børsheim) -
Nutritional Management for Inflammatory Bowel Diseases
(Editor: Gordon W. Moran) -
Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2020 International Conference
(Editors: Jordi Salas-Salvadó, Emilio Ros, Joan Sabaté, Pablo Hernández-Alonso) -
Optimising Nutrition and Dietetic Care in the Prevention and Management of Cardiovascular Disease
(Editors: Christopher Delaney, Michelle Miller) -
Parkinson’s and Diet Research
(Editor: Shelly Coe) -
Progresses in Nutrition, Stress and Eat and Weight Disorders
(Editors: Simone Munsch, Nadine Messerli-Bürgy) -
Role of Nutrition, Physical Activity and Exercise Training on Frailty
(Editors: Paula Rodriguez-Miguelez, Salvatore Carbone) -
Sugary Food Consumption and Its Impact on Health
(Editors: Emilio Sacanella, Rosa Casas) -
The Association between Dietary Acrylamide Exposure and Cancer Risk
(Editors: Junko Ishihara, Tomotaka Sobue) -
The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence
(Editors: Abeer M. Mahmoud, Shane Phillips) -
Unfolding New Evidence on Histamine Intolerance
(Editors: Mariluz Latorre-Moratalla, Oriol Comas-Basté, M. Carmen Vidal-Carou)
Nutrition and Public Health 709 Articles
Prof. Dr. Valerie B. Duffy
Current Special Issues (95)
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Advanced Topics in Public Health Nutrition
(Editor: Martina Barchitta) -
Advances in Breastfeeding and Human Milk Research
(Editors: Simon JS Cameron, Natalie Shenker) -
Advances in Prevention and Management of Celiac Disease: The Importance of the Gut Microbiome, Metabolome and Environmental Factors
(Editor: Maria Teresa Nestares Pleguezuelo) -
Adverse Food Reactions
(Editor: Antonio Picarelli) -
Anti-aging Nutrients with Health Beneficial Effects
(Editor: Yoshinori Katakura) -
Anti-inflammatory Foods Intake for Better Health
(Editors: Rita Businaro, Alessandro Pinto) -
Association of Dietary Patterns with Metabolic Syndrome
(Editor: Nicola Di Daniele) -
Calcium, Vitamin D and Aging
(Editor: Patrizia D'Amelio) -
Carbohydrate Restriction for Obesity Treatment
(Editor: Emilie E. Vomhof-DeKrey) -
Community Nutrition and Food Behavior
(Editor: Marta Guasch-Ferré) -
Consumption of Ultra-Processed Foods and Health Harm
(Editor: Alessandro Leone) -
Dairy Products for Human Health
(Editor: Dennis Savaiano) -
Developing Dietary Guidelines
(Editors: Hidemi Takimoto, Kayo Kurotani) -
DHA for Better Health
(Editor: Yves Marc Dupertuis) -
Diet and Bone Health
(Editor: Sabrina Noel) -
Diet and Intestinal Barrier Function
(Editor: Michael Schumann) -
Diet and Sleep: The Towers of Lifestyle, Wellness, and Survival
(Editors: Liborio Parrino, Francesca Scazzina) -
Diet and Wellbeing across the Life Course
(Editor: Alina Rodriguez) -
Diet to Treat Fatty Liver Disease
(Editor: Henricus A. M. Mutsaers) -
Diet, Food and Nutrition and Occupational Health
(Editors: Javier Sanz-Valero, Elena Ronda) -
Diet, Inflammation, and Infectious Diseases
(Editor: William Grant) -
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
(Editor: Lourdes Varela) -
Dietary Interventions for Cardiovascular Risk Reduction
(Editor: Konstantinos Tziomalos) -
Dietary Interventions in Chronic Kidney Disease
(Editor: Ion Alexandru Bobulescu) -
Dietary Interventions to Prevent Childhood Obesity
(Editor: Rocio Mateo-Gallego) -
Dietary Management of Gastrointestinal Diseases and Disorders
(Editors: Kerith Duncanson, Nicholas Talley) -
Dietary Pattern and Maternal Blood Pressure in Pregnancy
(Editor: Michelle Blumfield) -
Dietary Supplements and Human Health
(Editor: Tsuyoshi Chiba) -
Digital Food Environments, Food Choice and Public Health
(Editors: Stephanie Partridge, Alice Gibson) -
Eating Behaviors and Human Health
(Editor: Jana Strahler) -
Eating Habits and Disease Risk Factors
(Editor: Katarzyna Przybylowicz) -
Effects of Sweeteners and Sugar Intake on Human Health
(Editor: Andrew Odegaard) -
Epidemiological Study of Fatty Acids for Healthy Ageing
(Editor: Yasutake Tomata) -
Evolution, Current Reality and Future of Dietary Assessment
(Editor: Anne-Kathrin Illner) -
Food Environments and Adolescent Health
(Editor: Colette Kelly) -
Food Industry Coproducts as Source of Natural Products, Healthy Food Products Development and Its Relationship with Human Health
(Editor: Jose Angel Perez-Alvarez) -
Food Security, Food Intake and Eating Behaviour in Low- and Middle- Income Countries
(Editors: Joanne E. Cecil, Samantha Caton) -
Growth and Reproductive Dysfunction in Metabolic Syndrome: Role of Dietary Intake and Supplement
(Editors: Antonio Mancini, Dario Pitocco) -
Gut Microbiota in Cognition, Behaviour and Alzheimer's Disease
(Editor: Tanya T. Nguyen) -
Health Benefits of Bee Products
(Editors: Tamara Forbes-Hernandez, Alfonso Varela-López) -
Health Promotion in a Life Span Perspective
(Editor: Elisabet Rothenberg) -
Healthy Eating in Relation to National Dietary Guidelines
(Editors: Clare Collins, George Moschonis) -
Human Health and Ultra-Processed Food
(Editors: Maurizio Castellano, Barbara Zanini, Silvia Marconi) -
Human Milk, HMO, Lactation and Application in Infant Feeding
(Editor: Yvan Vandenplas) -
Infant Nutrition-the Right Foods for Each Stage
(Editor: Veronica Luque Moreno) -
Intermittent Fasting: Are the Potential Health Benefits Worth the Wait?
(Editor: Kristin Hoddy) -
Malnutrition and Immune System
(Editors: Anastasia Z. Kalea, Elizabeth C Jury) -
Malnutrition in Older Adults and COVID-19
(Editor: Harriët Jager-Wittenaar) -
Maternal Obesity and Nutrients
(Editors: Judith Rankin, Nicola Heslehurst, Laura Gaudet) -
Maternal, Fetal and Postnatal Nutrition
(Editors: Cecilia Martínez-Costa, Javier Estañ) -
Natural Products and Disease Prevention, Relief and Treatment
(Editor: Md Soriful Islam) -
Non-Nutritive Sweeteners: Breaking the Barriers
(Editors: Valisa Hedrick, Vasanti S. Malik) -
Nutrients, Metabolism and Obesity Prevention
(Editor: Richard B. Kreider) -
Nutrition and Cardiometabolic Health
(Editor: Michael Skilton) -
Nutrition and CNS: In Health and Disease
(Editors: Ruth M. Barrientos, Luba Sominsky) -
Nutrition and the Brain
(Editor: Clara E. Cho) -
Nutrition Challenges for Middle-Aged and Older Women
(Editor: Masakazu Terauchi) -
Nutrition during the Lifespan: Underpinning Innovation?
(Editors: Ngaire Kerse, Ruth Teh) -
Nutrition in Cystic Fibrosis
(Editor: Carla Colombo) -
Nutrition in Early Life and Health Outcome
(Editors: Dominique Darmaun, Clair-Yves Boquien) -
Nutrition in Public Health: Principles, Policies, and Practice
(Editor: Helen Croker) -
Nutrition to Optimise Human Health
(Editor: Alie de Boer) -
Nutrition to Promote Child Development, Growth and Diet Quality in Middle- to Low-Income Countries
(Editor: Taylor C. Wallace) -
Nutrition within and beyond Corona Virus
(Editors: Carlo Agostoni, Gregorio Paolo Milani) -
Nutrition, Diet and Healthy Aging
(Editors: Emiliana Giacomello, Luana Toniolo) -
Nutrition, Lifestyle and Mood Disorders
(Editors: Eva Reininghaus, Daniel J. Müller) -
Nutritional and Health Aspects of Palm Oil
(Editors: Pramod Khosla, Kalyana Sundram) -
Nutritional Status among Vulnerable Populations
(Editor: Gulam Khandaker) -
Nutritional Status of Older Adults
(Editor: Rebecca Diekmann) -
Omic Sciences for Food Profiling: Emerging Sources and Risk Assessment
(Editors: Rosa Pilolli, Linda Monaci) -
Perinatal Nutrition Interventions
(Editors: Umberto Simeoni, Céline J. Fischer Fumeaux) -
Picky Eating Behavior—What Role Does It Play?
(Editors: Paulina Nowicka, Pernilla Sandvik) -
Policies and Interventions for the Prevention of Diet-Related Noncommunicable Diseases
(Editors: Julia A. Wolfson, Vanessa A. Shrewsbury) -
Population and Community-Based Approaches to Prevent or Manage Obesity
(Editor: Daiva E. Nielsen) -
Public Health Nutrition and Healthy Aging
(Editor: Sara Folta) -
Recent Advances in Nutrition and Diabetes
(Editor: Omorogieva Ojo) -
Recent Advances in Nutritional Psychiatry
(Editor: Giuseppe Grosso) -
Relationship between Circadian Rhythm and Nutrition Status
(Editor: Pilar Codoñer-Franch) -
Relationship between Vitamin D Deficiency, Diabetes, and Obesity
(Editor: Hiroaki Ikezaki) -
Role of Diet and Nutrition in Cancer: Prevention, Treatment and Survivorship
(Editors: Hiroto Narimatsu, Yuri Yaguchi) -
The Benefits of Food Fortification
(Editor: Ganmaa Davaasambuu) -
The Efficacy and Role of Dietary Polyphenols
(Editor: Francesca Giampieri) -
The Healthiness and Sustainability of Food-based Dietary Guidelines
(Editor: Kevin D. Laugero) -
The Maternal Diet and Infant Gut Microbiome
(Editor: Elżbieta Jarocka-Cyrta) -
The Role of Diet and Nutrition in Preventing Abdominal Obesity
(Editors: Elvira Verduci, Gian Vincenzo Zuccotti) -
The Role of Dietary Potassium in Human Health
(Editor: Rachael McLean) -
The Role of Obesogenic Dietary Behaviors in Children and Adolescents
(Editor: Laura C. Hopkins) -
The Use of Bovine Colostrum in Medical Practice and Human Health
(Editor: Raymond Playford) -
Update on Nutrition and Food Allergy
(Editors: Nicolette W. De Jong, Harry J. Wichers) -
Weight Outcomes of Kids: What Can Parents Do?
(Editor: Junilla K. Larsen)
Nutrition Methodology & Assessment 120 Articles
Dr. Antje Hebestreit
Current Special Issues (7)
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Complementary Feeding in Preterm Newborns
(Editor: Maria Elisabetta Baldassarre) -
European Dietary Surveys: What's on the Menu?
(Editors: Murielle Bochud, Igor Pravst) -
Impact of High Fiber Diet, High Protein Diet and Low Carbohydrate Diet and of Fat Mass on Diseases Prevention and Treatment
(Editors: Antonino De Lorenzo, Paola Gualtieri) -
Nutrition and Oral Health
(Editors: Kirstin Vach, Johan Peter Woelber) -
Nutrition Assessment Methodology: Current Update and Practice
(Editor: Helen McCarthy) -
Nutrition Methodology and Assessment: Where Are We Today?
(Editors: Antje Hebestreit, Silvia Bel-Serrat) -
The Composition and Function of Human Milk
(Editors: Illimar Altosaar, Emanuela Ferretti)
Nutritional Immunology 110 Articles
Dr. Francisco J. Pérez-Cano
Current Special Issues (20)
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Immune Function and Nutrient Supplementation
(Editor: Ewa Sadowska-Krępa) -
Assessing the Role of Diet and Nutrients in Immunity, Autoimmunity and Cancer
(Editors: Dimitrios P. Bogdanos, Abdulla Watad) -
Connection between Microbiome, Lifestyle and Diet
(Editors: Eva Untersmayr, Peter M. Abuja) -
Dietary Fatty Acids and Immune Function in Health
(Editor: Rafat A. Siddiqui) -
Dietary Intake and Asthma Control
(Editor: Linette E.M. Willemsen) -
Dietary Intake and Nutrition for Pediatric Allergic Diseases
(Editors: Enza D'Auria, Roberto Berni Canani, Gian Vincenzo Zuccotti) -
Dietary Modulation of the Immune Function: Direct and Microbiota Dependent Effects
(Editor: Francisco J. Pérez-Cano) -
Dietary Patterns, Food Intake, Nutrients and Physical Activity with Anti-inflammatory Properties
(Editor: Pedro Gonzalez-Muniesa) -
Effects of Nutrients on Immune and Inflammatory Responses
(Editor: A. Catharine Ross) -
Gluten-Related Disorders: Time to Move from Gut to Brain
(Editors: Nigel Hoggard, David S Sanders, Marios Hadjivassiliou) -
Immunological Regulation, Hormones and Nutrition
(Editor: Petr Protiva) -
LC N-3 PUFAs, Vascular Inflammation, and Oxidative Stress
(Editor: Fraser Russell) -
New Insights into Cow's Milk and Allergy
(Editors: Diego Peroni, Gian Vincenzo Zuccotti, Elvira Verduci) -
Nutrition and Gut Immunity
(Editor: Laurence Macia) -
Nutrition and Microbiota as Modulators of Immunometabolism
(Editors: Christoph Reinhardt, Tim Hendrikx) -
Nutrition, Immunity and Viral Infection
(Editor: Hiroshi Ichimura) -
Nutrition, Immunity, and Neurological Diseases
(Editor: Filippo M. Santorelli) -
Nutritional Interventions of Necrotizing Enterocolitis in Newborns
(Editor: Steven McElroy) -
Nutritional Management for Autoimmune Diseases
(Editor: Atsushi Takahashi) -
The Effects of Fatty Acids on Cells and Tissue in Skin Inflammation
(Editor: Anja Saalbach)
Sports Nutrition 180 Articles
Prof. Dr. David C. Nieman
Current Special Issues (16)
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Applied Nutrition in Strength and Conditioning for Health and Performance
(Editor: Fernando Naclerio) -
Diet and Exercise Impacts on Skeletal Muscle in Aging and Related Metabolic Disorders
(Editors: Vitor A. Lira, Mitsuharu Okutsu) -
Diet Quality, Physical Activity, and Fitness in Young Populations
(Editor: Cristina Cadenas-Sanchez) -
Diet, Energy Intake and Body Composition for Health and Performance
(Editors: Masaharu Kagawa, Deborah A Kerr, Satvinder Dhaliwal) -
Effect of Energy Drinks on Physical Performance
(Editor: Juan J. Salinero) -
Effect of Phytochemicals on Fat Oxidation during Exercise
(Editor: Juan Del Coso) -
Hydration and Fluid Needs during Physical Activity
(Editors: Douglas J. Casa, Stavros Kavouras) -
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
(Editors: Sílvia Rocha-Rodrigues, José Afonso, Monica Sousa) -
Nutrition and Regulation of Muscle Protein Synthesis
(Editor: Sara Salucci) -
Nutrition Strategies for Improved Anaerobic Performance
(Editor: Adam Zając) -
Nutrition, Exercise and Human Health
(Editor: Janelle Gifford) -
Nutrition, Physical activity, Aging and Health
(Editors: David Jiménez-Pavón, Ana Carbonell-Baeza) -
Peri-Training Nutrition and Sports: Nutritional Support for Athletes
(Editor: Melissa Puppa) -
Sports Nutrition
(Editor: David C. Nieman) -
The Rehabilitative Role of Protein: Protein Intake and Recovery of Muscle Mass, Strength, and Function
(Editor: Nancy R. Rodriguez) -
The Role of Nutrition in Exercise and Sports
(Editors: Roberta Ceci, Guglielmo Duranti)
Nutrigenetics and Nutrigenomics 104 Articles
Prof. Dr. M. Luisa Bonet
Current Special Issues (12)
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Blood Cells Nutrigenomics and Its Health-Related Implications
(Editors: Paula Oliver, Barbara Reynés) -
Current Understandings on the Role of Diet and Epigenetics in Cancer
(Editor: Sibaji Sarkar) -
Gene Expression Changes and Variability in Response to Dietary Bioactives: Molecular Mechanisms Associated with Disease Prevention?
(Editors: María-Teresa García Conesa, Marika Massaro) -
Gene–Diet Interactions and Human Diseases
(Editor: Lidia A. Daimiel Ruiz) -
Ketogenic Dietary Therapies in Neurological Disorders
(Editors: Anna Tagliabue, Cinzia Ferraris) -
Mediterranean Diet—New Findings
(Editor: Jose Sorlí) -
Nutrigenomics and the Future of Nutrition
(Editors: Lynnette Ferguson, Ahmed El-Sohemy) -
Nutritional Genomics—Fundamental and Clinical Aspects
(Editor: Ondřej Šeda) -
Nutritional Implications of Non-coding RNA for Human Health
(Editors: Luca Gallelli, Erika Cione) -
Parental Diet for Offspring Health
(Editor: Giorgina Barbara Piccoli) -
Perinatal Nutrition: A Strategy to Improve Offspring’s Health
(Editors: Javier Diaz-Castro, Julio Ochoa Herrera) -
The Effect of Nutrition on Epigenetic Status
(Editor: Rick Jansen)
Nutrition and Metabolism 468 Articles
Prof. Dr. Gloria Lena Vega
Current Special Issues (64)
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Advances in Inherited Metabolic Disorders
(Editor: Iris Scala) -
Amino Acid Nutrition and Metabolism Related to Health and Well Being
(Editors: Evasio Pasini, Francesco S. Dioguardi, Giovanni Corsetti) -
Appetite and Satiety Control-Gut Mechanisms
(Editors: Christine Feinle-Bisset, Michael Horowitz) -
Beta-Glucan in Foods and Health Benefits
(Editors: Seiichiro Aoe, Tatsuya Morita, Naohito Ohno) -
Body Weight and Food Preference
(Editors: Matthew Cooke, Annie-Claude Lassemillante) -
Calorie Restriction’s Effects on Health and Disease: From Basic Research to Human Health
(Editor: Takuya Chiba) -
Carnitine and Derivatives in Health and Disease
(Editor: Michele Malaguarnera) -
Diet and Adipose Tissue
(Editor: Dyan Sellayah) -
Diet and Post-prandial Metabolism
(Editors: Federico Mallo, Yolanda Diz-Chaves) -
Diet Quality and Glycaemia
(Editors: Jennifer Miles-Chan, Sally Poppitt) -
Diet, Liver, Oxidative Stress and Metabolic Syndrome
(Editors: Christina Chrysohoou, Konstantinos Tsioufis) -
Dietary Cholesterol and Human Health
(Editors: George P. Chrousos, Yannis Manios, Antonis Zampelas) -
Dietary Influence on Adipose Tissue Metabolism and Blood Lipid Levels
(Editors: Giovanni De Pergola, Gianluigi Giannelli, Vincenzo Triggiani, Vito Angelo Giagulli) -
Dietary Intakes and Metabolic Disorders
(Editors: Gemma Chiva-Blanch, Montserrat Cofán) -
Dietary Modifications from Benefits to Pathology
(Editor: Halina Car) -
Dietary Strategies for Metabolic and Cardiovascular Disorders Associated with Metabolic Syndrome
(Editors: Javier Blanco-Rivero, Fabiano E. Xavier) -
Dietary Supplements for Metabolic and Gastrointestinal Disorders
(Editors: Attilio Giacosa, Mariangela Rondanelli) -
Dietetics and Nutritional Aspects in Inherited Metabolic Diseases
(Editors: Anne Daly, Júlio César Rocha) -
Eating and Weight Disorders
(Editors: Phillipa Hay, Milan Piya) -
Energy Balance and Body Weight
(Editor: Paolo Piaggi) -
Energy Consumption and Expenditure in the Prevention of Age-Associated Diseases
(Editors: Manuel J Castillo, Francisco José Amaro-Gahete) -
Energy Metabolism and Diet
(Editors: Arie Nieuwenhuizen, Evert van Schothorst) -
Fat Diets and Metabolic Diseases
(Editor: Beatriz Merino) -
Function and Metabolism of Vitamin E
(Editor: Manfred Eggersdorfer) -
Glucose Metabolism and Weight Management
(Editor: Marleen van Baak) -
Gluten-Free Diet and Gastrointestinal Diseases
(Editor: Francesca Ferretti) -
Gut Microbiota in Human Health and Diseases
(Editors: Laura Soldati, Luigi Barrea) -
Health Benefits of Edible Oils
(Editors: José J. Gaforio, Cristina Sanchez-Quesada) -
Health Benefits of Particular Exercise and Nutrition
(Editor: Katarina T. Borer) -
Impact of Food Additives and Supplements on Gastrointestinal and Systemic Health
(Editors: Federica I. Wolf, Valentina Petito, Valentina Trapani, Franco Scaldaferri) -
Leptin and Metabolic Programming
(Editors: Catalina Picó, Mariona Palou) -
Lipid Metabolism in Inflammation and Immune Function
(Editor: Catherine J. Andersen) -
Long-Term Effects of Diet on the Function of Lipoproteins Metabolism
(Editors: Gabriella Calviello, Simona Serini) -
Mediterranean Diet and Metabolic Diseases
(Editors: Michael Chourdakis, Emmanuella Magriplis) -
New Insights: From Nutrients to Biomolecules and Exosomes
(Editor: Tiziana Pietrangelo) -
Newborn Nutrition
(Editor: Valeria Calcaterra) -
Nicotinamide Adenine Dinucleotide (NAD) in Human Health and Disease
(Editor: Fiammetta Monacelli) -
Nutrient Sensing Disease
(Editor: Katsumi Iizuka) -
Nutrition and Diet in Metabolic Syndrome
(Editor: Stanislaw Gluszek) -
Nutrition and Endocrine Disorders
(Editors: Evangelia Charmandari, George Mastorakos, Odysseas Androutsos) -
Nutrition and Lipid Metabolism in Type 2 Diabetes
(Editor: Ahmad Al-Mrabeh) -
Nutrition and Metabolic Dysfunction
(Editor: Conceição Calhau) -
Nutrition and Metabolic Syndrome Management
(Editors: Julio Galvez, Alba Rodriguez-Nogales) -
Nutrition and Microbiome
(Editor: Ghada Soliman) -
Nutrition and Mitochondrial Function: Role in Health and Disease
(Editors: Alessandra Valerio, Enzo Nisoli) -
Nutrition and Women Bone Health
(Editor: Jose M. Moran) -
Nutrition for Maternal and Child Health
(Editors: Giorgia Sebastiani, Vicente Andreu-Fernández) -
Nutritional Deficiency in Celiac Disease: Current Perspective
(Editor: Anil K. Verma) -
Nutritional Factors and Hypertension
(Editor: Cristiano Fava) -
Nutritional Impacts on Adipocyte Metabolism
(Editor: Michael E. Symonds) -
Nutritional Interventions to Shift the Gut Microbiome for Gut and Systemic Health
(Editors: Abby D. Benninghoff, Korry Hintze) -
Nutritional Regulation of Lipid Metabolism and Health
(Editor: Khadija Ouguerram) -
Omega-3 Fatty Acids and Cardiovascular Health
(Editor: Kyoko Miura) -
Periphery-Brain Interactions in the Regulation of Whole-Body Energy Metabolism
(Editors: Mohammed Khair Hankir, Michael Bruneau Jr.) -
Precision Nutrition and the Gut Microbiome
(Editor: Riadh Hammami) -
Role of Dietary Elements in Glucose Metabolism
(Editor: Osama Hamdy) -
Sensory Perception and Preference of Palatable Food
(Editors: Naim Khan, Mehmet Hakan Ozdener) -
Short and Long-Term Effects of Intermittent and Periodic Fasting for Health or Religion, on Metabolic Health
(Editors: Spyridon N. Karras, Theocharis Koufakis) -
The Impact of the Modern Western Human Diet on Inflammatory Diseases: Emerging Strategies for Prevention and Treatment
(Editor: Floyd (Ski) H. Chilton) -
The Implication of Intermittent Fasting on Health and Diseases
(Editor: Teresa Vanessa Fiorentino) -
The Role of Triglycerides and Triglyceride Metabolism in Human Health
(Editors: John Mamo, Ryu Takechi, Virginie Lam) -
Vitamin D, Diet and Musculoskeletal Health
(Editors: Deborah Agostini, Sabrina Donati Zeppa) -
What to Eat and When to Eat: Eating Patterns for Healthy Metabolism
(Editor: Olga Pivovarova-Ramich) -
Yogurt Consumption and Metabolic Health
(Editors: Sandra Abreu, Christopher J. Cifelli)
Clinical Nutrition 392 Articles
Prof. Dr. Ina Bergheim
Current Special Issues (46)
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Advance in Diet and Chronic Inflammation
(Editor: Lucia Malaguarnera) -
Advances in Enteral Nutrition
(Editor: Marta Stelmach-Mardas) -
Advances in the Nutrition of Diabetes and Gestational Diabetes
(Editors: Dimitrios G. Goulis, Maria G. Grammatikopoulou) -
Causes and Consequences of Digestive Diseases on Nutritional Status
(Editors: Miguel Montoro, Alberto Lue) -
Clinical Nutrition for Arterial Health
(Editor: Stefan Acosta) -
Clinical Nutrition: Recent Advances and Remaining Challenges
(Editor: Ina Bergheim) -
Diet and Nutrition in Neuropathic Pain and Headache
(Editors: Panagiotis Zis, Marios Hadjivassiliou, Dimos-Dimitrios Mitsikostas) -
Diet and Urinary Stone Disease
(Editor: Roswitha Siener) -
Diet in the Treatment of Epilepsy: What We Know So Far
(Editor: Cara Westmark) -
Diet, Nutrition and Chronic Degenerative Diseases
(Editor: Laura Di Renzo) -
Diet, Obesity, Type 2 Diabetes and Hypertension
(Editor: Silvio Buscemi) -
Dietary Intake and Aging Brain
(Editor: Stephanie Rainey-Smith) -
Early Nutrition and Re-programming of Health and Disease
(Editors: Cristina Campoy, Luis A. Moreno) -
Exercise and Nutritional Interventions for Older Adults
(Editors: Justin Keogh, Michelle Miller, Brad Schoenfeld) -
Food Sensitivity: Causes and Management
(Editor: Grazyna Czaja-Bulsa) -
Impact of Malnutrition upon Healthcare and Clinical Outcomes
(Editor: Keisuke Maeda) -
Individualized Care for Malnourished Cancer Patients
(Editors: Paolo Pedrazzoli, Riccardo Caccialanza) -
Neonatal Short Bowel Syndrome: Nutritional Management and Research Directions
(Editor: Paola Roggero) -
Neuropsychiatric Diseases in Children and Nutrition
(Editors: Pierangelo Veggiotti, Ludovica Pasca) -
Nutraceutical Supplements in Heart Failure
(Editor: Vincenzo Mollace) -
Nutrients and Cardiometabolic Health in Type 2 Diabetes
(Editor: Domenico Tricò) -
Nutrients Influence on Kidney Diseases
(Editors: Yoshiyuki Morishita, Naoki Nakagawa) -
Nutrition and Healthy Lifestyle in Adolescents
(Editor: Dawn K. Wilson) -
Nutrition and Hypertension: Focus on the Young
(Editor: Peter W. de Leeuw) -
Nutrition and Metabolism in Rheumatic Diseases
(Editors: Helena Canhao, Ana Maria Rodrigues, Maria Joao Gregorio) -
Nutrition and Rehabilitation in Older Patients with Disability
(Editor: Ryo Momosaki) -
Nutrition and Stroke Prevention: Can a Diet Save Your Brain?
(Editor: Lesley MacDonald-Wicks) -
Nutrition for Cancer Survivors
(Editor: Vasiliki Benetou) -
Nutrition Therapy for Diarrhea in Cancer Patients
(Editors: Salvatore Artale, Riccardo Caccialanza) -
Nutrition Therapy for Type 1 Diabetes
(Editor: Giovanni Annuzzi) -
Nutritional Approach for Patients with Advanced CKD
(Editor: Adamasco Cupisti) -
Nutritional Intake in Patients with Crohn’s Disease
(Editors: Giuseppe Chiarioni, Roberto De Giorgio) -
Nutritional Pearls and Pitfalls of Gastrointestinal Diseases
(Editor: Massimo Bellini) -
Nutritional Status, Body Alteration and Human Immunodeficiency Virus
(Editors: Claudio Ucciferri, Katia Falasca) -
Nutritional Support for Osteosarcopenia
(Editor: Monica Serra) -
Optimising Nutrition to Alleviate Age-Associated Functional Decline
(Editor: Tomasz Kostka) -
Pancreatic Cancer: The Role of Nutrition in the Disease Trajectory
(Editor: Asta Bye) -
Renal Nutrition and Metabolism
(Editor: Piergiorgio Messa) -
Salt in Health and Disease—a Delicate Balance
(Editor: Masanari Kuwabara) -
The Impact of Altered Taste Perception in the Most Common Chronic Diseases of the Elderly
(Editor: Arianna Vignini) -
The Impact of Micronutrients on the Clinical Condition of Chronic Disease
(Editors: Maria Perticone, Angela Sciacqua) -
The Role of Microbial Dysbiosis in Chronic Age-related Diseases and Dietary Interventions
(Editor: Aaron W. Miller) -
The Role of Nutrition and Nutritional Interventions in Anorexia Nervosa
(Editor: Jochen Seitz) -
The Role of Nutrition in ADHD Treatment
(Editor: Roser Granero) -
The Role of Perioperative Nutrition Support in Postoperative Recovery
(Editor: Antonio Arroyo Sebastián) -
Visual Function and Nutrition
(Editors: Stuart Richer, John Paul SanGiovanni)
Nutrition, Education and Dietetics 80 Articles
Current Special Issues (5)
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Correct Weaning Practice as a Nutritional Tool for NCDs’ Prevention
(Editors: Andrea Vania, Margherita Caroli) -
Diet Quality, Food Environment and Diet Diversity
(Editor: Michael J. Puglisi) -
Implications of Nutrition Education for Health, Behavior and Lifestyle
(Editors: Antonis Zampelas, George Moschonis, Emmanuella Magriplis) -
Nutrition Intake and Status of Breastfed Infants and Their Mothers
(Editor: Ekhard E. Ziegler) -
Restrictive Eating Disorders
(Editor: Ricarda Schmidt)
General
Current Special Issues (8)
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Advances in Nutrition, Food and Dietetics: Learnings from the IV Congress of FESNAD
(Editor: Ascensión Marcos) -
FoodOmics 2020
(Editors: Alessandra Bordoni, Francesco Capozzi) -
Health Benefits of Dietary Bioactives
(Editor: Per Jeppesen) -
Nutrition Profiles in Autism and Neurodevelopmental Disorders
(Editor: Antonio Narzisi) -
Nutrition Research in Latin America
(Editors: Mauro Fisberg, Irina Kovalskys, Luis A. Moreno) -
Selected Papers from 3rd Asia-Pacific Nutrigenomics and Nutrigenetics Organisation (APNNO) 2020 Conference
(Editors: Michael Fenech, Duo Li) -
Selected Papers from the 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease
(Editors: Maria Luz Fernandez, Maria Dolores del Castillo)
