Conferences

We cordially invite you to attend this event organized by MDPI’s Nutrients (ISSN: 2072-6643, impact factor: 5.0, CiteScore: 9.1). It will take place on 22–24 October 2026, CEST, in Barcelona, Spain.

Conference Chairs

• Prof. Dr. Maria Luz Fernandez, University of Connecticut, USA;
• Prof. Dr. Lluis Serra Majem, University of Las Palmas de Gran Canaria, Spain.

The Topics of Interest
S1. Personalized nutrition based on diet–gene interactions;
S2. Innovations in clinical nutrition;
S3.  Novel dietary recommendations for specific chronic diseases;
S4. Understanding the role of microbiota in clinical practice;
S5. The potential role of AI in clinical practice;
S6. Lifestyle and prevention of chronic diseases.

Important Dates
Deadline for abstract submissions: 24 June 2026;
Notification of acceptance: 20 July 2026;
Deadline for Early Bird registration: 24 July 2026;
Deadline for Covering Author registration: 24 July 2026.

Guide for Authors
To submit your abstract, please click on the following link:
https://sciforum.net/user/submission/create/1496.
To register for the event, please click on the following link:
https://sciforum.net/event/Nutrients2026?section=#registration.
For details regarding abstract submission, poster and slide submission, and publication opportunities, you may refer to the “Instructions for Authors” section below: https://sciforum.net/event/Nutrients2026?section=#instructions.

For any enquiries regarding the event, please contact nutrients2026@mdpi.com.

We look forward to seeing you at Nutrients 2026.

https://sciforum.net/event/Nutrients2026

MDPI invites you to join the very first MDPI Topic Editor Club. This new initiative was designed as a platform to highlight emerging research themes, share editorial experiences, and foster meaningful connections among Topic Editors worldwide.

MDPI Topics are collections of papers on a shared theme, published across two or more MDPI journals. They allow researchers from different fields to collaborate, explore common ideas, and reach wider audiences. Each topic is led by a team of Topic Editors with expertise in different areas and supported by MDPI’s simple and efficient publishing process.

The Topic Editor Club brings together several Topic Editors from various disciplines to showcase their work, discuss both challenges and successes, and share new ideas for developing impactful topics. It presents a great opportunity to learn from one another, explore cross-disciplinary collaborations, and support the growth of open access research together.

We hope you will join us for this exciting first session of the MDPI Topic Editor Club and welcome your thoughts and questions during the live Q&A segment. Please find the schedule and speaker list below.

Date: 4 September 2025 at 2:00 p.m. CEST | 8:00 p.m. CST (Asia)
Webinar ID: 837 6434 9842

Register now for free!

After registering, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized.

Unable to attend? Register anyway, and we will inform you when the recording is available.

Webinar Keynote Speakers:

• Dr. Sakdirat Kaewunruen, Reader in Railway and Civil Engineering, University of Birmingham, UK;
• Dr. Constantinos G. Tsiafoulis, ¹ NMR Centre, Laboratory of Analytical Chemistry, Department of Chemistry, University of Ioannina, Greece; ² Collaborative Educational Personnel, School of Natural Sciences and Technology, Hellenic Open University, Greece;
• Mr. Aleksandar Markovic, Journal Relations Specialist, MDPI.

For more information about this webinar, please visit the following link:

https://sciforum.net/event/MTEC2025

Dear researchers,

We are pleased to announce that the 6th International Electronic Conference on Foods (Foods 2025) is calling for abstracts. This conference is organized by MDPI Foods (ISSN: 2304-8158, Impact Factor: 4.7) and will take place online on 28–30 October 2025.

Foods 2025 aims to foster collaboration and inspire breakthroughs to enhance food quality, safety, security, and sustainability. Furthermore, personalized foods or foods as medicine will drive future innovations. We look forward to seeing the wealth of expertise and innovation that participants will bring to this event.

The Topics of Interest

1. Innovation in food technology and engineering;
2. Optimizing the nutritional and functional attributes of foods;
3. Food quality and safety;
4. Food microbiology;
5. Chemistry and physicochemical properties of foods;
6. Sustainable food security and food systems;
7. Food biotechnology;
8. Foods as medicine.

Guide for Authors
To submit your abstract, please click on the following link: https://sciforum.net/user/submission/create/1338.
To register for this event, please click on the following link: https://sciforum.net/event/Foods2025?section=#registration.
For more information, you may refer to https://sciforum.net/event/Foods2025.

Important Dates
Deadline for abstract submission: 18 June 2025
Notification of acceptance: 8 August 2025
Registration deadline: 22 October 2025

Best Oral Presentation Award and Best Poster Award
There will be 6 winners in total selected for the two types of award. The winners will receive a certificate and CHF 200 each.

We look forward to receiving your contribution to Foods 2025.

Kind regards,
Conference Chair
Prof. Dr. Arun K. Bhunia
Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, USA
Foods 2025 Organizing Team
foods2025@mdpi.com

https://sciforum.net/event/Foods2025