Announcements

We are pleased to inform you that Nutrients (ISSN: 2072-6643) has received an updated CiteScore of 9.0, an increase of 14% compared with the 2021 metric. The 2022 CiteScore™ was released recently, making an assessment of the scientific influence of journals in the 2019 to 2022 period.

Nutrients’ CiteScore ranks as follows:

• Q1 (15 out of 131) in the "Nutrition and Dietetics" category;
• Q1 (39 out of 359) in the "Food Science" category.

For more journal statistics, please visit https://www.mdpi.com/journal/Nutrients/stats.

Excellent performance is inseparable from the support and dedication of all journal editors, reviewers, authors, and readers. We would like to take this opportunity to thank all of you who have contributed to the journal.

We are delighted to present the 2021–2022 Highly Cited Papers in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Available online: https://www.mdpi.com/2072-6643/13/2/699
Cited by 104 | Viewed by 19589

“Vitamin D in Inflammatory Bowel Diseases. Mechanisms of Action and Therapeutic Implications”
by Filippo Vernia, Marco Valvano, Salvatore Longo, Nicola Cesaro, Angelo Viscido and Giovanni Latella
Nutrients 2022, 14(2), 269; https://doi.org/10.3390/nu14020269
Available online: https://www.mdpi.com/2072-6643/14/2/269
Cited by 24 | Viewed by 3847

“Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis”
by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
Nutrients 2022, 14(1), 12; https://doi.org/10.3390/nu14010012
Available online: https://www.mdpi.com/2072-6643/14/1/12
Cited by 50 | Viewed by 6054

“Adiponectin: Structure, Physiological Functions, Role in Diseases, and Effects of Nutrition”
by Kayvan Khoramipour, Karim Chamari, Amirhosein Ahmadi Hekmatikar, Amirhosein Ziyaiyan, Shima Taherkhani, Nihal M. Elguindy and Nicola Luigi Bragazzi
Nutrients 2021, 13(4), 1180; https://doi.org/10.3390/nu13041180
Available online: https://www.mdpi.com/2072-6643/13/4/1180
Cited by 53 | Viewed by 6415

“Influence of Mediterranean Diet on Human Gut Microbiota”
by Giuseppe Merra, Annalisa Noce, Giulia Marrone, Marco Cintoni, Maria Grazia Tarsitano, Annunziata Capacci and Antonino De Lorenzo
Nutrients 2021, 13(1), 7; https://doi.org/10.3390/nu13010007
Available online: https://www.mdpi.com/2072-6643/13/1/7
Cited by 102 | Viewed by 16869

“Vitamin D Receptor (VDR) Gene Polymorphisms Modify the Response to Vitamin D Supplementation: A Systematic Review and Meta-Analysis”
by Ricardo Usategui-Martín, Daniel-Antonio De Luis-Román, José María Fernández-Gómez, Marta Ruiz-Mambrilla and José-Luis Pérez-Castrillón
Nutrients 2022, 14(2), 360; https://doi.org/10.3390/nu14020360
Available online: https://www.mdpi.com/2072-6643/14/2/360
Cited by 14 | Viewed by 3012

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 95 | Viewed by 12265

“Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review”
by Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi et al.
Nutrients 2022, 14(5), 982; https://doi.org/10.3390/nu14050982
Available online: https://www.mdpi.com/2072-6643/14/5/982
Cited by 38 | Viewed by 7432

“Deprescribing Leads to Improved Energy Intake among Hospitalized Older Sarcopenic Adults with Polypharmacy after Stroke”
by Ayaka Matsumoto, Yoshihiro Yoshimura, Hidetaka Wakabayashi, Eiji Kose, Fumihiko Nagano, Takahiro Bise, Yoshifumi Kido, Sayuri Shimazu and Ai Shiraishi
Nutrients 2022, 14(3), 443; https://doi.org/10.3390/nu14030443
Available online: https://www.mdpi.com/2072-6643/14/3/443
Cited by 16 | Viewed by 2755

“Creatine in Health and Disease”
by Richard B. Kreider and Jeffery R. Stout
Nutrients 2021, 13(2), 447; https://doi.org/10.3390/nu13020447
Available online: https://www.mdpi.com/2072-6643/13/2/447
Cited by 48 | Viewed by 29548

“Chair-Stand Exercise Improves Sarcopenia in Rehabilitation Patients after Stroke”
by Yoshihiro Yoshimura, Hidetaka Wakabayashi, Fumihiko Nagano, Takahiro Bise, Sayuri Shimazu, Ai Shiraishi, Yoshifumi Kido and Ayaka Matsumoto
Nutrients 2022, 14(3), 461; https://doi.org/10.3390/nu14030461
Available online: https://www.mdpi.com/2072-6643/14/3/461
Cited by 11 | Viewed by 3280

“The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies”
by Samuel J. Dicken and Rachel L. Batterham
Nutrients 2022, 14(1), 23; https://doi.org/10.3390/nu14010023
Available online: https://www.mdpi.com/2072-6643/14/1/23
Cited by 32 | Viewed by 11173

“Time to Consider the “Exposome Hypothesis” in the Development of the Obesity Pandemic”
by Victoria Catalán, Iciar Avilés-Olmos, Amaia Rodríguez, Sara Becerril, José Antonio Fernández-Formoso, Dimitrios Kiortsis, Piero Portincasa, Javier Gómez-Ambrosi and Gema Frühbeck
Nutrients 2022, 14(8), 1597; https://doi.org/10.3390/nu14081597
Available online: https://www.mdpi.com/2072-6643/14/8/1597
Cited by 28 | Viewed by 3574

“Metabolic-Associated Fatty Liver Disease (MAFLD), Diabetes, and Cardiovascular Disease: Associations with Fructose Metabolism and Gut Microbiota”
by Karolina Drożdż, Katarzyna Nabrdalik, Weronika Hajzler, Hanna Kwiendacz, Janusz Gumprecht and Gregory Y. H. Lip
Nutrients 2022, 14(1), 103; https://doi.org/10.3390/nu14010103
Available online: https://www.mdpi.com/2072-6643/14/1/103
Cited by 17 | Viewed by 4579

“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic and Philip C. Calder
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 150 | Viewed by 19774

“The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis”
by Monika Martiniakova, Martina Babikova, Vladimira Mondockova, Jana Blahova, Veronika Kovacova and Radoslav Omelka
Nutrients 2022, 14(3), 523; https://doi.org/10.3390/nu14030523
Available online: https://www.mdpi.com/2072-6643/14/3/523
Cited by 21 | Viewed by 5903

“Healthy Aging and Dietary Patterns”
by Ligia J. Dominguez, Nicola Veronese, Eleonora Baiamonte, Martina Guarrera, Angela Parisi, Chiara Ruffolo, Federica Tagliaferri and Mario Barbagallo
Nutrients 2022, 14(4), 889; https://doi.org/10.3390/nu14040889
Available online: https://www.mdpi.com/2072-6643/14/4/889
Cited by 22 | Viewed by 6672

“Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review”
by Shujian Wu, Zuhaib F. Bhat, Rochelle S. Gounder, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yu Ding and Alaa E. -D. A. Bekhit
Nutrients 2022, 14(3), 453; https://doi.org/10.3390/nu14030453
Available online: https://www.mdpi.com/2072-6643/14/3/453
Cited by 22 | Viewed by 5287

“Are Front-of-Pack Labels a Health Policy Tool?”
by Luca Muzzioli, Claudia Penzavecchia, Lorenzo Maria Donini and Alessandro Pinto
Nutrients 2022, 14(4), 771; https://doi.org/10.3390/nu14040771
Available online: https://www.mdpi.com/2072-6643/14/4/771
Cited by 15 | Viewed by 4783

“A Narrative Review on Pediatric Scurvy: The Last Twenty Years”
by Sandra Trapani, Chiara Rubino, Giuseppe Indolfi and Paolo Lionetti
Nutrients 2022, 14(3), 684; https://doi.org/10.3390/nu14030684
Available online: https://www.mdpi.com/2072-6643/14/3/684
Cited by 12 | Viewed by 2909

“Critical Appraisal of Large Vitamin D Randomized Controlled Trials”
by Stefan Pilz, Christian Trummer, Verena Theiler-Schwetz, Martin R. Grübler, Nicolas D. Verheyen, Balazs Odler, Spyridon N. Karras, Armin Zittermann and Winfried März
Nutrients 2022, 14(2), 303; https://doi.org/10.3390/nu14020303
Available online: https://www.mdpi.com/2072-6643/14/2/303
Cited by 29 | Viewed by 4348

“A Narrative Review of the Evidence for Variations in Serum 25-Hydroxyvitamin D Concentration Thresholds for Optimal Health”
by William B. Grant, Fatme Al Anouti, Barbara J. Boucher, Erdinç Dursun, Duygu Gezen-Ak, Edward B. Jude, Tatiana Karonova and Pawel Pludowski
Nutrients 2022, 14(3), 639; https://doi.org/10.3390/nu14030639
Available online: https://www.mdpi.com/2072-6643/14/3/639
Cited by 22 | Viewed by 15958

“A Four-Probiotics Regimen Combined with A Standard Helicobacter pylori-Eradication Treatment Reduces Side Effects and Increases Eradication Rates”
by Nikos Viazis, Konstantinos Argyriou, Katerina Kotzampassi, Dimitrios K. Christodoulou, Periklis Apostolopoulos, Sotirios D. Georgopoulos, Christos Liatsos, Olga Giouleme, Kanellos Koustenis, Christos Veretanos et al.
Nutrients 2022, 14(3), 632; https://doi.org/10.3390/nu14030632
Available online: https://www.mdpi.com/2072-6643/14/3/632
Cited by 15 | Viewed by 2818

“Effect of Diet and Dietary Components on the Composition of the Gut Microbiota”
by Ashley Beam, Elizabeth Clinger and Lei Hao
Nutrients 2021, 13(8), 2795; https://doi.org/10.3390/nu13082795
Available online: https://www.mdpi.com/2072-6643/13/8/2795
Cited by 80 | Viewed by 15738

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?”
by Ashwinipriyadarshini Megur, Daiva Baltriukienė, Virginija Bukelskienė and Aurelijus Burokas
Nutrients 2021, 13(1), 37; https://doi.org/10.3390/nu13010037
Available online: https://www.mdpi.com/2072-6643/13/1/37
Cited by 82 | Viewed by 11514

“Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review”
by Asim K. Duttaroy
Nutrients 2021, 13(1), 144; https://doi.org/10.3390/nu13010144
Available online: https://www.mdpi.com/2072-6643/13/1/144
Cited by 57 | Viewed by 8886

“Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals”
by Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti and Milena Brasca
Nutrients 2021, 13(4), 1225; https://doi.org/10.3390/nu13041225
Available online: https://www.mdpi.com/2072-6643/13/4/1225
Cited by 51 | Viewed by 10195

“Gut Microbiota and Complications of Type-2 Diabetes”
by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
Nutrients 2022, 14(1), 166; https://doi.org/10.3390/nu14010166
Available online: https://www.mdpi.com/2072-6643/14/1/166
Cited by 45 | Viewed by 9223

“Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527
Cited by 26 | Viewed by 10576

“Intestinal Microbiota-Derived Short Chain Fatty Acids in Host Health and Disease”
by Jing Cong, Ping Zhou and Ruiyan Zhang
Nutrients 2022, 14(9), 1977; https://doi.org/10.3390/nu14091977
Available online: https://www.mdpi.com/2072-6643/14/9/1977
Cited by 22 | Viewed by 2233

“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 26 | Viewed by 6212

“Probiotics for Alzheimer’s Disease: A Systematic Review”
by Ruth Naomi, Hashim Embong, Fezah Othman, Hasanain Faisal Ghazi, Nithiyah Maruthey and Hasnah Bahari
Nutrients 2022, 14(1), 20; https://doi.org/10.3390/nu14010020
Available online: https://www.mdpi.com/2072-6643/14/1/20
Cited by 22 | Viewed by 6312

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo, Elena Massimino, Gabriele Riccardi and Giuseppe Della Pepa
Nutrients 2021, 13(1), 183; https://doi.org/10.3390/nu13010183
Available online: https://www.mdpi.com/2072-6643/13/1/183
Cited by 79 | Viewed by 8917

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou and Giorgos Chouliaras
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 82 | Viewed by 9064

“The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease”
by Shirley Mei-Sin Tran and M. Hasan Mohajeri
Nutrients 2021, 13(3), 732; https://doi.org/10.3390/nu13030732
Available online: https://www.mdpi.com/2072-6643/13/3/732
Cited by 56 | Viewed by 6050

“Nutrition in the Actual COVID-19 Pandemic. A Narrative Review”
by Vicente Javier Clemente-Suárez, Domingo Jesús Ramos-Campo, Juan Mielgo-Ayuso, Athanasios A. Dalamitros, Pantelis A. Nikolaidis, Alberto Hormeño-Holgado and Jose Francisco Tornero-Aguilera
Nutrients 2021, 13(6), 1924; https://doi.org/10.3390/nu13061924
Available online: https://www.mdpi.com/2072-6643/13/6/1924
Cited by 59 | Viewed by 12215

“Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials”
by Amir Vahedian-Azimi, Mitra Abbasifard, Farshid Rahimi-Bashar, Paul C. Guest, Muhammed Majeed, Asadollah Mohammadi, Maciej Banach, Tannaz Jamialahmadi and Amirhossein Sahebkar
Nutrients 2022, 14(2), 256; https://doi.org/10.3390/nu14020256
Available online: https://www.mdpi.com/2072-6643/14/2/256
Cited by 52 | Viewed by 18983

“Clinical Practice in the Prevention, Diagnosis and Treatment of Vitamin D Deficiency: A Central and Eastern European Expert Consensus Statement”
by Pawel Pludowski, Istvan Takacs, Mihail Boyanov, Zhanna Belaya, Camelia C. Diaconu, Tatiana Mokhort, Nadiia Zherdova, Ingvars Rasa, Juraj Payer and Stefan Pilz
Nutrients 2022, 14(7), 1483; https://doi.org/10.3390/nu14071483
Available online: https://www.mdpi.com/2072-6643/14/7/1483
Cited by 23 | Viewed by 5919

“The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions”
by Carlota Castro-Espin and Antonio Agudo
Nutrients 2022, 14(2), 348; https://doi.org/10.3390/nu14020348
Available online: https://www.mdpi.com/2072-6643/14/2/348
Cited by 21 | Viewed by 7161

“The Role of the Gut Microbiota in the Development and Progression of Major Depressive and Bipolar Disorder”
by Tom Knuesel and M. Hasan Mohajeri
Nutrients 2022, 14(1), 37; https://doi.org/10.3390/nu14010037
Available online: https://www.mdpi.com/2072-6643/14/1/37
Cited by 21 | Viewed by 5152

“The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study”
by Maria K. Sobczyk and Tom R. Gaunt
Nutrients 2022, 14(2), 233; https://doi.org/10.3390/nu14020233
Available online: https://www.mdpi.com/2072-6643/14/2/233
Cited by 16 | Viewed by 3600

“The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study”
by Chenxi Qin, Yu Guo, Pei Pei, Huaidong Du, Ling Yang, Yiping Chen, Xi Shen, Zumin Shi, Lu Qi, Junshi Chen et al.
Nutrients 2022, 14(4), 794; https://doi.org/10.3390/nu14040794
Available online: https://www.mdpi.com/2072-6643/14/4/794
Cited by 13 | Viewed by 1958

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy”
by Maciej Ziętek, Zbigniew Celewicz and Małgorzata Szczuko
Nutrients 2021, 13(4), 1244; https://doi.org/10.3390/nu13041244
Available online: https://www.mdpi.com/2072-6643/13/4/1244
Cited by 47 | Viewed by 6508

“Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance”
by Cheng-Fang Tsai, Guan-Wei Chen, Yen-Chang Chen, Ching-Kai Shen, Dah-Yuu Lu, Liang-Yo Yang, Jia-Hong Chen and Wei-Lan Yeh
Nutrients 2022, 14(1), 67; https://doi.org/10.3390/nu14010067
Available online: https://www.mdpi.com/2072-6643/14/1/67
Cited by 35 | Viewed by 5251

“The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment”
by Angelica Varesi, Elisa Pierella, Marcello Romeo, Gaia Bavestrello Piccini, Claudia Alfano, Geir Bjørklund, Abigail Oppong, Giovanni Ricevuti, Ciro Esposito, Salvatore Chirumbolo et al.
Nutrients 2022, 14(3), 668; https://doi.org/10.3390/nu14030668
Available online: https://www.mdpi.com/2072-6643/14/3/668
Cited by 29 | Viewed by 8180

“The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Cited by 23 | Viewed by 6673

“Strategies to Prevent Sarcopenia in the Aging Process: Role of Protein Intake and Exercise”
by Patricia S. Rogeri, Rudyard Zanella, Gabriel L. Martins, Matheus D. A. Garcia, Geovana Leite, Rebeca Lugaresi, Sandro O. Gasparini, Giovana A. Sperandio, Luis Henrique B. Ferreira, Tacito P. Souza-Junior et al.
Nutrients 2022, 14(1), 52; https://doi.org/10.3390/nu14010052
Available online: https://www.mdpi.com/2072-6643/14/1/52
Cited by 17 | Viewed by 10872

“Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention”
by Frans Folkvord, Brigitte Naderer, Anna Coates and Emma Boyland
Nutrients 2022, 14(1), 157; https://doi.org/10.3390/nu14010157
Available online: https://www.mdpi.com/2072-6643/14/1/157
Cited by 10 | Viewed by 5277

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Malnutrition in Older Adults—Recent Advances and Remaining Challenges”
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
Available online: https://www.mdpi.com/2072-6643/13/8/2764
Cited by 92 | Viewed by 15564

“The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review”
by Paolo Bossi, Paolo Delrio, Annalisa Mascheroni and Michela Zanetti
Nutrients 2021, 13(6), 1980; https://doi.org/10.3390/nu13061980
Available online: https://www.mdpi.com/2072-6643/13/6/1980
Cited by 66 | Viewed by 7179

“Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study”
by Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, Marta Entrenas-Castillo, Ana I. Perez-Caballero, Maria D. López-Carmona, Javier Garcia-Alegria et al.
Nutrients 2021, 13(6), 1760; https://doi.org/10.3390/nu13061760
Available online: https://www.mdpi.com/2072-6643/13/6/1760
Cited by 53 | Viewed by 23404

“Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis”
by Anna Ratsika, Martin C. Codagnone, Siobhain O’Mahony, Catherine Stanton and John F. Cryan
Nutrients 2021, 13(2), 423; https://doi.org/10.3390/nu13020423
Available online: https://www.mdpi.com/2072-6643/13/2/423
Cited by 49 | Viewed by 14855

“Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance”
by Emilia Papakonstantinou, Christina Oikonomou, George Nychas and George D. Dimitriadis
Nutrients 2022, 14(4), 823; https://doi.org/10.3390/nu14040823
Available online: https://www.mdpi.com/2072-6643/14/4/823
Cited by 22 | Viewed by 9287

“The Mediterranean Diet: An Update of the Clinical Trials”
by Mauro Finicelli, Anna Di Salle, Umberto Galderisi and Gianfranco Peluso
Nutrients 2022, 14(14), 2956; https://doi.org/10.3390/nu14142956
Available online: https://www.mdpi.com/2072-6643/14/14/2956
Cited by 20 | Viewed by 3817

“Association between Non-Alcoholic Fatty Liver Disease and Mediterranean Lifestyle: A Systematic Review”
by Catalina M. Mascaró, Cristina Bouzas and Josep A. Tur
Nutrients 2022, 14(1), 49; https://doi.org/10.3390/nu14010049
Available online: https://www.mdpi.com/2072-6643/14/1/49
Cited by 13 | Viewed by 3791

We are delighted to present the highly cited papers from 2021 to 2022 in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Magnesium in Aging, Health and Diseases”
by Mario Barbagallo, Nicola Veronese and Ligia J. Dominguez
Nutrients 2021, 13(2), 463; https://doi.org/10.3390/nu13020463
Available online: https://www.mdpi.com/2072-6643/13/2/463
Cited by 65 | Viewed by 17831

“Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes”
by Gabriele Piuri, Monica Zocchi, Matteo Della Porta, Valentina Ficara, Michele Manoni, Gian Vincenzo Zuccotti, Luciano Pinotti, Jeanette A. Maier and Roberta Cazzola
Nutrients 2021, 13(2), 320; https://doi.org/10.3390/nu13020320
Available online: https://www.mdpi.com/2072-6643/13/2/320
Cited by 63 | Viewed by 13979

“Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection”
by Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, Silvia Gómez-Zorrilla, Inmaculada López-Montesinos, Isabel Arnau-Barrés, Maria Luisa Sorli-Redó et al.
Nutrients 2021, 13(2), 562; https://doi.org/10.3390/nu13020562
Available online: https://www.mdpi.com/2072-6643/13/2/562
Cited by 56 | Viewed by 22976

“Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency”
by Diana Fiorentini, Concettina Cappadone, Giovanna Farruggia and Cecilia Prata
Nutrients 2021, 13(4), 1136; https://doi.org/10.3390/nu13041136
Available online: https://www.mdpi.com/2072-6643/13/4/1136
Cited by 67 | Viewed by 23212

“Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination”
by Martin Doseděl, Eduard Jirkovský, Kateřina Macáková, Lenka Kujovská Krčmová, Lenka Javorská, Jana Pourová, Laura Mercolini, Fernando Remião, Lucie Nováková, Přemysl Mladěnka et al.
Nutrients 2021, 13(2), 615; https://doi.org/10.3390/nu13020615
Available online: https://www.mdpi.com/2072-6643/13/2/615
Cited by 60 | Viewed by 13137

“Gluten and Autism Spectrum Disorder”
by Iain D. Croall, Nigel Hoggard and Marios Hadjivassiliou
Nutrients 2021, 13(2), 572; https://doi.org/10.3390/nu13020572
Available online: https://www.mdpi.com/2072-6643/13/2/572
Cited by 8 | Viewed by 6003

“Emerging Roles of Vitamin D-Induced Antimicrobial Peptides in Antiviral Innate Immunity”
by John H. White
Nutrients 2022, 14(2), 284; https://doi.org/10.3390/nu14020284
Available online: https://www.mdpi.com/2072-6643/14/2/284
Cited by 24 | Viewed by 5292

“Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease”
by Małgorzata Mrowicka, Jerzy Mrowicki, Ewa Kucharska and Ireneusz Majsterek
Nutrients 2022, 14(4), 827; https://doi.org/10.3390/nu14040827
Available online: https://www.mdpi.com/2072-6643/14/4/827
Cited by 22 | Viewed by 6411

“Calcium Absorption from Food Products: Food Matrix Effects”
by Blerina Shkembi and Thom Huppertz
Nutrients 2022, 14(1), 180; https://doi.org/10.3390/nu14010180
Available online: https://www.mdpi.com/2072-6643/14/1/180
Cited by 22 | Viewed by 7930

“Positive Effects of Vitamin D Supplementation in Patients Hospitalized for COVID-19: A Randomized, Double-Blind, Placebo-Controlled Trial”
by Sophie De Niet, Mickaël Trémège, Monte Coffiner, Anne-Francoise Rousseau, Doriane Calmes, Anne-Noelle Frix, Fanny Gester, Muriel Delvaux, Anne-Francoise Dive, Elora Guglielmi et al.
Nutrients 2022, 14(15), 3048; https://doi.org/10.3390/nu14153048
Available online: https://www.mdpi.com/2072-6643/14/15/3048
Cited by 16 | Viewed by 17909

“Vitamin D in Osteosarcopenic Obesity”
by Luigi Di Filippo, Rebecca De Lorenzo, Andrea Giustina, Patrizia Rovere-Querini and Caterina Conte
Nutrients 2022, 14(9), 1816; https://doi.org/10.3390/nu14091816
Available online: https://www.mdpi.com/2072-6643/14/9/1816
Cited by 18 | Viewed by 2643

“Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5”
by Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, Marie Vopršalová, Lenka Kujovská Krčmová, Kateřina Matoušová, Lenka Javorská, Kateřina Macáková, Laura Mercolini, Fernando Remião et al.
Nutrients 2022, 14(3), 484; https://doi.org/10.3390/nu14030484
Available online: https://www.mdpi.com/2072-6643/14/3/484
Cited by 21 | Viewed by 10169

“Selenoproteins in the Human Placenta: How Essential Is Selenium to a Healthy Start to Life?”
by Claire Hogan and Anthony V. Perkins
Nutrients 2022, 14(3), 628; https://doi.org/10.3390/nu14030628
Available online: https://www.mdpi.com/2072-6643/14/3/628
Cited by 16 | Viewed by 2396

“Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers”
by Tatiana L. Karonova, Alena T. Chernikova, Ksenia A. Golovatyuk, Ekaterina S. Bykova, William B. Grant, Olga V. Kalinina, Elena N. Grineva and Evgeny V. Shlyakhto
Nutrients 2022, 14(3), 505; https://doi.org/10.3390/nu14030505
Available online: https://www.mdpi.com/2072-6643/14/3/505
Cited by 12 | Viewed by 4640

“Vitamin D Supplementation Does Not Influence SARS-CoV-2 Vaccine Efficacy or Immunogenicity: Sub-Studies Nested within the CORONAVIT Randomised Controlled Trial”
by David A. Jolliffe, Giulia Vivaldi, Emma S. Chambers, Weigang Cai, Wenhao Li, Sian E. Faustini, Joseph M. Gibbons, Corinna Pade, Anna K. Coussens, Alex G. Richter et al.
Nutrients 2022, 14(18), 3821; https://doi.org/10.3390/nu14183821
Available online: https://www.mdpi.com/2072-6643/14/18/3821
Cited by 7 | Viewed by 1821

We are delighted to present the 2021–2022 highly cited papers in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Dietary Fibre Modulates the Gut Microbiota”
by Peter Cronin, Susan A. Joyce, Paul W. O’Toole and Eibhlís M. O’Connor
Nutrients 2021, 13(5), 1655; https://doi.org/10.3390/nu13051655
Available online: https://www.mdpi.com/2072-6643/13/5/1655
Cited by 104 | Viewed by 13150

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen and Jamie A. Cooper
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 98 | Viewed by 8536

“Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Yijing Chen, Jinying Xu and Yu Chen
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Available online: https://www.mdpi.com/2072-6643/13/6/2099
Cited by 98 | Viewed by 18789

“Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies”
by Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień and Monika A. Zielinska-Pukos
Nutrients 2021, 13(1), 54; https://doi.org/10.3390/nu13010054
Available online: https://www.mdpi.com/2072-6643/13/1/54
Cited by 101 | Viewed by 12057

“Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison”
by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean and Fiona Lavelle
Nutrients 2021, 13(1), 20; https://doi.org/10.3390/nu13010020
Available online: https://www.mdpi.com/2072-6643/13/1/20
Cited by 81 | Viewed by 10824

“Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial”
by Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Available online: https://www.mdpi.com/2072-6643/13/7/2170
Cited by 80 | Viewed by 22183

“Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?”
by Ružica Dragun, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, Ozren Polašek and Ivana Kolčić
Nutrients 2021, 13(1), 97; https://doi.org/10.3390/nu13010097
Available online: https://www.mdpi.com/2072-6643/13/1/97
Cited by 70 | Viewed by 14229

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 75 | Viewed by 14576

“Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro”
by Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun and Ignazio Castagliuolo
Nutrients 2021, 13(2), 328; https://doi.org/10.3390/nu13020328
Available online: https://www.mdpi.com/2072-6643/13/2/328
Cited by 61 | Viewed by 10105

“Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review”
by Juliana F. W. Cohen, Amelie A. Hecht, Gabriella M. McLoughlin, Lindsey Turner and Marlene B. Schwartz
Nutrients 2021, 13(3), 911; https://doi.org/10.3390/nu13030911
Available online: https://www.mdpi.com/2072-6643/13/3/911
Cited by 64 | Viewed by 23657

“Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies”
by Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen and Deog-Hwan Oh
Nutrients 2021, 13(2), 690; https://doi.org/10.3390/nu13020690
Available online: https://www.mdpi.com/2072-6643/13/2/690
Cited by 56 | Viewed by 10312

“Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
by Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, Marco Onofrio Torres, Alberto Michielin, Tancredi Prandini, Valeria Baffa et al.
Nutrients 2021, 13(1), 219; https://doi.org/10.3390/nu13010219
Available online: https://www.mdpi.com/2072-6643/13/1/219
Cited by 50 | Viewed by 17514

“Bovine Colostrum: Its Constituents and Uses”
by Raymond John Playford and Michael James Weiser
Nutrients 2021, 13(1), 265; https://doi.org/10.3390/nu13010265
Available online: https://www.mdpi.com/2072-6643/13/1/265
Cited by 59 | Viewed by 10680

“Perinatal and Early-Life Nutrition, Epigenetics, and Allergy”
by Nathalie Acevedo, Bilal Alashkar Alhamwe, Luis Caraballo, Mei Ding, Antonio Ferrante, Holger Garn, Johan Garssen, Charles S. Hii, James Irvine, Kevin Llinás-Caballero et al.
Nutrients 2021, 13(3), 724; https://doi.org/10.3390/nu13030724
Available online: https://www.mdpi.com/2072-6643/13/3/724
Cited by 50 | Viewed by 8857

“Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries”
by Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska and Sylwia Małgorzewicz
Nutrients 2021, 13(5), 1690; https://doi.org/10.3390/nu13051690
Available online: https://www.mdpi.com/2072-6643/13/5/1690
Cited by 51 | Viewed by 5743

“COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study”
by Arrigo F. G. Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi and the Brisighella Heart Study Group
Nutrients 2021, 13(2), 309; https://doi.org/10.3390/nu13020309
Available online: https://www.mdpi.com/2072-6643/13/2/309
Cited by 45 | Viewed by 4674

“Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study”
by Guo-yi Yang, Xin-lei Lin, Ai-ping Fang and Hui-lian Zhu
Nutrients 2021, 13(3), 970; https://doi.org/10.3390/nu13030970
Available online: https://www.mdpi.com/2072-6643/13/3/970
Cited by 46 | Viewed by 6128

“Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic”
by Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini and Laura Rossi
Nutrients 2021, 13(7), 2279; https://doi.org/10.3390/nu13072279
Available online: https://www.mdpi.com/2072-6643/13/7/2279
Cited by 43 | Viewed by 6809

“Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay”
by Li Wu, Yuqiu Han, Zhipeng Zheng, Guoping Peng, Ping Liu, Siqing Yue, Shuai Zhu, Jun Chen, Hanying Lv, Lifang Shao et al.
Nutrients 2021, 13(1), 228; https://doi.org/10.3390/nu13010228
Available online: https://www.mdpi.com/2072-6643/13/1/228
Cited by 53 | Viewed by 6579

“COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents”
by Habiba AlSafar, William B. Grant, Rafiq Hijazi, Maimunah Uddin, Nawal Alkaabi, Guan Tay, Bassam Mahboub and Fatme Al Anouti
Nutrients 2021, 13(5), 1714; https://doi.org/10.3390/nu13051714
Available online: https://www.mdpi.com/2072-6643/13/5/1714
Cited by 48 | Viewed by 10833

“An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown”
by Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, Annamaria Colao and Alberto Ritieni
Nutrients 2021, 13(4), 1197; https://doi.org/10.3390/nu13041197
Available online: https://www.mdpi.com/2072-6643/13/4/1197
Cited by 43 | Viewed by 6444

“Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review”
by Nicole Neufingerl and Ans Eilander
Nutrients 2022, 14(1), 29; https://doi.org/10.3390/nu14010029
Available online: https://www.mdpi.com/2072-6643/14/1/29
Cited by 48 | Viewed by 18250

“Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity”
by Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, Maurits A. den Boer, Judith A. Burger, Meliawati Poniman, Berend J. Bosch et al.
Nutrients 2021, 13(5), 1645; https://doi.org/10.3390/nu13051645
Available online: https://www.mdpi.com/2072-6643/13/5/1645
Cited by 41 | Viewed by 6009

“Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants”
by Wanich Suksatan, Sajjad Moradi, Fatemeh Naeini, Reza Bagheri, Hamed Mohammadi, Sepide Talebi, Sanaz Mehrabani, Mohammad ali Hojjati Kermani and Katsuhiko Suzuki
Nutrients 2022, 14(1), 174; https://doi.org/10.3390/nu14010174
Available online: https://www.mdpi.com/2072-6643/14/1/174
Cited by 22 | Viewed by 5633

“Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults”
by Catarina Ramos, Glenn R. Gibson, Gemma E. Walton, Daniele Magistro, Will Kinnear and Kirsty Hunter
Nutrients 2022, 14(3), 674; https://doi.org/10.3390/nu14030674
Available online: https://www.mdpi.com/2072-6643/14/3/674
Cited by 18 | Viewed by 4543

“Pre-Administration of Berberine Exerts Chemopreventive Effects in AOM/DSS-Induced Colitis-Associated Carcinogenesis Mice via Modulating Inflammation and Intestinal Microbiota”
by Jiaqiang Deng, Lili Zhao, Xieyong Yuan, Yan Li, Junyang Shi, Hua Zhang, Yuxuan Zhao, Liping Han, Huani Wang, Yan Yan et al.
Nutrients 2022, 14(4), 726; https://doi.org/10.3390/nu14040726
Available online: https://www.mdpi.com/2072-6643/14/4/726
Cited by 16 | Viewed by 3958

“Phytic Acid and Whole Grains for Health Controversy”
by Fred Brouns
Nutrients 2022, 14(1), 25; https://doi.org/10.3390/nu14010025
Available online: https://www.mdpi.com/2072-6643/14/1/25
Cited by 17 | Viewed by 4559

“Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults”
by Sohyun Park, Seung Hee Lee, Amy L. Yaroch and Heidi M. Blanck
Nutrients 2022, 14(3), 526; https://doi.org/10.3390/nu14030526
Available online: https://www.mdpi.com/2072-6643/14/3/526
Cited by 15 | Viewed by 5780

“Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units”
by Dan Levy, Margherita Giannini, Walid Oulehri, Marianne Riou, Christophe Marcot, Megane Pizzimenti, Lea Debrut, Anne Charloux, Bernard Geny and Alain Meyer
Nutrients 2022, 14(4), 912; https://doi.org/10.3390/nu14040912
Available online: https://www.mdpi.com/2072-6643/14/4/912
Cited by 13 | Viewed by 2574

“Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes?”
by Alok K. Paul, Md K. Hossain, Tooba Mahboob, Veeranoot Nissapatorn, Polrat Wilairatana, Rownak Jahan, Khoshnur Jannat, Tohmina A. Bondhon, Anamul Hasan, Maria de Lourdes Pereira et al.
Nutrients 2022, 14(2), 321; https://doi.org/10.3390/nu14020321
Available online: https://www.mdpi.com/2072-6643/14/2/321
Cited by 11 | Viewed by 3028

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 218 | Viewed by 11606

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 106 | Viewed by 11416

“Immunomodulatory Effects of Dietary Polyphenols”
by Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, Carine Platat, Ayesha Salem Al Dhaheri, Habiba I. Ali, Leila Cheikh Ismail, Marijan Bosevski and Lily Stojanovska
Nutrients 2021, 13(3), 728; https://doi.org/10.3390/nu13030728
Available online: https://www.mdpi.com/2072-6643/13/3/728
Cited by 62 | Viewed by 7362

“Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
by Diana Plamada and Dan Cristian Vodnar
Nutrients 2022, 14(1), 137; https://doi.org/10.3390/nu14010137
Available online: https://www.mdpi.com/2072-6643/14/1/137
Cited by 60 | Viewed by 6455

“Bioactive Compounds for Skin Health: A Review”
by Monika Michalak, Monika Pierzak, Beata Kręcisz and Edyta Suliga
Nutrients 2021, 13(1), 203; https://doi.org/10.3390/nu13010203
Available online: https://www.mdpi.com/2072-6643/13/1/203
Cited by 57 | Viewed by 18125

“Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety”
by Md. Abdul Hannan, Md. Ataur Rahman, Abdullah Al Mamun Sohag, Md. Jamal Uddin, Raju Dash, Mahmudul Hasan Sikder, Md. Saidur Rahman, Binod Timalsina, Yeasmin Akter Munni, Partha Protim Sarker et al.
Nutrients 2021, 13(6), 1784; https://doi.org/10.3390/nu13061784
Available online: https://www.mdpi.com/2072-6643/13/6/1784
Cited by 55 | Viewed by 37649

“Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease”
by Giuseppe Caruso, Justyna Godos, Anna Privitera, Giuseppe Lanza, Sabrina Castellano, Alessio Chillemi, Oliviero Bruni, Raffaele Ferri, Filippo Caraci and Giuseppe Grosso
Nutrients 2022, 14(4), 819; https://doi.org/10.3390/nu14040819
Available online: https://www.mdpi.com/2072-6643/14/4/819
Cited by 44 | Viewed by 4951

“Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623
Cited by 35 | Viewed by 5289

“The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 33 | Viewed by 4675

“Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside”
by Sabrina Caporali, Alessandro De Stefano, Cinzia Calabrese, Alfredo Giovannelli, Massimo Pieri, Isabella Savini, Manfredi Tesauro, Sergio Bernardini, Marilena Minieri and Alessandro Terrinoni
Nutrients 2022, 14(6), 1155; https://doi.org/10.3390/nu14061155
Available online: https://www.mdpi.com/2072-6643/14/6/1155
Cited by 31 | Viewed by 3298

“Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review”
by Safiullah Pathan and Rafat A. Siddiqui
Nutrients 2022, 14(3), 558; https://doi.org/10.3390/nu14030558
Available online: https://www.mdpi.com/2072-6643/14/3/558
Cited by 24 | Viewed by 4998

“The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit”
by Min Wu, Jianhang Cai, Zhengfeng Fang, Shanshan Li, Zhiqing Huang, Zizhong Tang, Qingying Luo and Hong Chen
Nutrients 2022, 14(4), 857; https://doi.org/10.3390/nu14040857
Available online: https://www.mdpi.com/2072-6643/14/4/857
Cited by 14 | Viewed by 2947

“Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)”
by Nikita Agarwal, Nikolai Kolba, YeonJin Jung, Jacquelyn Cheng and Elad Tako
Nutrients 2022, 14(1), 220; https://doi.org/10.3390/nu14010220
Available online: https://www.mdpi.com/2072-6643/14/1/220
Cited by 11 | Viewed by 2584

“Beneficial Effects of Spirulina Consumption on Brain Health”
by Teresa Trotta, Chiara Porro, Antonia Cianciulli and Maria Antonietta Panaro
Nutrients 2022, 14(3), 676; https://doi.org/10.3390/nu14030676
Available online: https://www.mdpi.com/2072-6643/14/3/676
Cited by 12 | Viewed by 6426

“Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion”
by Yu Zhang, Bing Bai, Yu Yan, Juan Liang and Xiao Guan
Nutrients 2022, 14(4), 728; https://doi.org/10.3390/nu14040728
Available online: https://www.mdpi.com/2072-6643/14/4/728
Cited by 12 | Viewed by 2750

We are pleased to announce that Prof. Dr. George Moschonis has been appointed Section Editor-in-Chief of the “Nutrition Methodology & Assessment” Section in Nutrients (ISSN: 2072-6643).

Name: Prof. Dr. George Moschonis
Homepage: https://scholars.latrobe.edu.au/gmoschonis
Affiliation: School of Allied Health, Human Services and Sport, La Trobe University, Melbourne 3086, Australia
Interests: nutritional epidemiology; nutrition research methodology; nutritional assessment; nutrition counseling; functional foods

Prof. Dr. George Moschonis is a Professor at the Department of Dietetics, Nutrition and Sport at La Trobe University. Until December 2019, Prof. Dr. George Moschonis was the Head of the Discipline of Food, Nutrition and Dietetics.

Prof. Dr. Moschonis’ main research area of interest is the identification of determinants or predictors (starting from very early life stages) of obesity and obesity-related cardio-metabolic complications and the design and evaluation of the clinical effectiveness of nutrition counseling programs aiming to tackle the societal challenge of obesity and related co-morbidities (type 2 diabetes, cardiovascular disease, etc.).

In addition, his research expertise also extends toward the development of new functional food products, as well as to the design and implementation of human clinical trials that set the basis for the assessment of the clinical effectiveness of functional foods and dietary supplements in tackling nutrition-related health conditions.

Prof. Dr. George Moschonis is currently the chief investigator in several funded research projects taking place in Europe and Australia. As of May 2023, Prof. Dr. Moschonis has published 231 research articles in high-impact international peer-reviewed scientific journals, authored several book chapters and is a highly cited author, with his research outputs having more than 19,000 citations based on Scopus.

The following is a short Q&A with Prof. Dr. George Moschonis, who shared his vision for the journal and his views on the research area and open access publishing:

1. What appealed to you about the journal and encouraged you to become its Section Editor-in-Chief?
Nutrition methodology and assessment have been the focus of my academic activity and research over the last 20 years. As I was evolving in this field of nutritional science, I realized the need for methodologically valid and standardized approaches that can increase the quality of the evidence coming from nutrition research. In this regard, there are still several aspects of nutrition methodology and assessment that require refinement, as a means to reduce bias and improve the strength of scientific evidence, thus also setting a more solid basis for translation to nutrition guidelines and public health policy.

2. What is your vision for Nutrients?
I strongly believe that the "Nutrition Methodology & Assessment" Section in Nutrients will attract ample attention and interest from nutrition scientists and researchers globally, as it contributes towards the filling in of an important gap in nutrition science. At the same time, it will provide the opportunity for proposing and examining the validity of novel approaches and updates in nutrition research methods, including nutritional assessment techniques, data collection tools and processes, thus serving as a landmark for current and future researchers.

3. What does the future of this field of research look like?
There is a great need in the nutritional science community for standardized and scientifically valid methods in nutrition data collection and assessment. This necessity sets the basis for novel methods and tools, including digital solutions, which are expected to play an integral part and shape the future of nutrition research. The "Nutrition Methodology & Assessment" Section in Nutrients will foster high-impact articles in this significant and growing field of research.

4. What do you think of the development of open access in the publishing field?
Open access is quite important in research, as it allows the wider dissemination of scientific evidence not only to the scientific world, but also to the media, policy makers, educators and practitioners, thus facilitating the translation of research into practice, with numerous benefits for public health.

We warmly welcome Prof. Dr. George Moschonis as the new Section Editor-in-Chief and we look forward to him leading Nutrients to many more milestones.