Viruses are one of the main threats to the security of today’s cyberspace. With the continuous development of virus and artificial intelligence technologies in recent years, the intelligentization of virus technology has become a trend. It is o...
Blockchain was introduced in 2008, yet it remains poorly defined over a decade later. Despite the lack of a universally accepted definition, its utility continues to be widely advocated. However, a function or feature can only be classified as a tech...
This paper presents a novel integration of Systems Engineering (SE) methodologies and Industry 4.0 (I4.0) technologies in the design of robotic systems, focusing on enhancing underwater robotic missions. Using the conceptual design of an underwater e...
The problems of exploitation of technological windows of opportunity are of particular scientific and practical interest in terms of the development of Russia’s national economy, and the Arctic region, which has a strong mineral and raw materials pot...
23 May 2022
As end-users, employees appropriate technologies. Technology appropriation is generally conceived as a covert phenomenon. In particular, alternative ways and new purposes for which employees deploy technologies tend to remain hidden. Therefore, the p...
As quality of life has improved, the need for high-performance building materials that meet specific technological requirements has increased. Residential environments have also changed owing to climate change. A technology roadmap could define and s...
Agricultural competitiveness across European Union Member States exhibits persistent disparities that cannot be fully explained by technology, climate exposure or institutional quality in isolation. This study examines whether functional fragmentatio...
The activities linked to the fishing sector generate substantial quantities of by-products, which are often discarded or used as low-value ingredients in animal feed. However, these marine by-products are a prominent potential good source of bioactiv...
This paper proposes a virtualized network function orchestration system based on Network Function Virtualization (NFV), one of the main technologies in 5G mobile networks. This system should provide connectivity between network devices and be able to...
There is a need for in-depth studies of autonomous vehicle safety that evaluate the effectiveness of safety functions and different “atomic” technology combinations for vehicles and roads. In this paper, we provide a crash avoidance effec...
Sorting out the requirements for intelligent functions is the prerequisite and foundation of the top-level design for the development of intelligent ships. In light of the development of inland intelligent ships for 2030, 2035, and 2050, based on the...
Mining activity has been and is one of the most important and indispensable industries for the development of society. Given its role in the provision of raw materials, advancing the development of environmentally friendly mining practices is essenti...
Walking tourism is increasingly supported by a wide range of digital technologies that are crucial for mitigating environmental impacts and promoting sustainable territorial development, yet their adoption remains fragmented and rarely interpreted wi...
This work investigated the influence of pulsed electric field (PEF) and high-power ultrasound (HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) content and antioxidant activity in stored strawberry juices. PEF was perfo...
Increasing evidence suggests that royal jelly (RJ) has exceptional biological properties, and that major royal jelly proteins (MRJPs) are the key active factors in RJ. The objective of this study was to compare the difference in the protein content b...
The growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility. This paper presents a critical and up-to-date rev...
Digital technologies support municipal tourism communication and management, but their implementation does not establish routine information use. Drawing on an information-processing perspective, this study examines how the functional composition of...
Compared to cell suspensions or monolayers, 3D cell aggregates provide cellular interactions organized in space and heterogeneity that better resume the real organization of native tissues. They represent powerful tools to narrow down the gap between...
Food waste has emerged as one of the most pressing global sustainability challenges because of its environmental, economic, and social implications. Nearly one-third of the food produced worldwide is lost or wasted each year, contributing to greenhou...
In the context of the high development of mobile internet and social media, the social clocking and photographing function of tourism applications has become a key factor to enhance user experience and enhance product competitiveness. Citywalk, as a...
Gummies have evolved from traditional confectionery products into hydrogel-based systems capable of incorporating and releasing bioactive compounds. This review examines the main formulation and technological factors governing their structure and fun...
The Industrial Revolution is commonly periodized through mechanization, steam, electricity, mass production, computing, digital networks, and artificial intelligence. This article proposes an alternative variable of historical observation: the functi...
Hybridoma technology remains one of the most reliable and widely used platforms for generating highly specific monoclonal antibodies for use in diagnostics, fundamental research, and clinical practice. Moreover, the combination of unlimited prolifera...
Universities operate in an environment characterized by complexity, unpredictable challenges, rapid change and stakeholder demands. University employees are a key resource to achieve the strategic goals of the institution, linked to this complexity....
Seaweeds are sustainable, nutrient-rich resources with potential for use in the development of functional foods. Fermentation represents a powerful biotechnological approach to enhance the nutritional, sensory and bioactive profile of seaweed-based p...
The growing interest in laver as a food product and as a source of substances beneficial to health has led to global consumer demand for laver produced in a limited area of northeastern Asia. Here we review research into the benefits of laver consump...
Three workshops with representatives of stakeholders from academia, business, civil society and government in India were organized in Chennai, Kolkata, and Mumbai with the aim to identify and elaborate on key barriers to resource recovery in wastewat...
The technology innovation of high-tech industries has become an important support for the innovation-driven strategy. This study introduces innovation ecosystem synergy as a moderating variable from a systemic and holistic perspective based on the tr...
Mashua (Tropaeolum tuberosum), a resilient and underutilized Andean tuber, is a high-potential nutritional and functional food innovation resource. This review surveys information on the nutritional composition, bioactive profile, and functional prop...
In recent decades, the consumption of animal proteins has been rethought by consumers. Factors such as improved health and sustainability are key aspects of this scenario. Studies have sought innovative and sustainable technologies to improve protein...
This study aimed to investigate the effects of augmented reality (AR) treadmill walking training on cognitive function, body composition, physiological responses, and acceptance among older adults. Additionally, it analyzed the relationships between...
Fruits and vegetables contain health-promoting compounds. However, their natural concentration in the plant tissues is low and in most cases is not sufficient to exert the expected pharmacological effects. The application of wounding stress as a tool...
The growing demand for sustainable and high-performance materials has positioned cellulose as a key biopolymer for next-generation functional systems. Beyond its traditional use, cellulose undergoes a qualitative transformation at the nanoscale, wher...
Low-speed internet can negatively impact incident response by causing delayed detection, ineffective response, poor collaboration, inaccurate analysis, and increased risk. Slow internet speeds can delay the receipt and analysis of data, making it dif...
A single-molecule magnet (SMM) is a molecule that functions as a magnet. SMMs can be explored not only for emerging technology but also the fundamental science of their quantum nature, nanometer sizes, and their ease of engineering. This review encom...
Freshwater fish represent an underutilized source of bioactive compounds with potential applications in food enrichment and functional food design. This article reviews the current state of knowledge regarding bioactive components derived from freshw...
Sliding bearings are widely used in wind turbine gearboxes, and the accurate identification of coupling interface loads is critical for ensuring the reliability and performance of these systems. However, the space–time coupling nature of these...
To overcome the challenging food safety and security problem, in 2003, the Thai government initiated ‘Good Agricultural Practices’ (GAP) technology. This paper used a sample of 107 small chili farms from the Chiyaphoom province for the 20...
This study pioneered an intelligent process optimization framework integrating dimensionality reduction and Box–Behnken Design response surface methodology (RSM) with MATLAB R2021b(v9.11) analytics, to advance the development of functional food...
Ultrasound technology has emerged as a promising non-thermal approach for modifying the structural and functional properties of food matrices. However, its impact on starch digestibility remains insufficiently understood, particularly in complex syst...
The adaptive reuse of industrial heritage produces diverse functional outcomes, yet how multiple conditions combine to shape these outcomes remains unclear. This study adapts the technology–organization–environment (TOE) framework to indu...
The interest in using plant by-product extracts as functional ingredients is continuously rising due to environmental and financial prospects. The development of new technologies has led to the achievement of aqueous extracts with high bioactivity th...
The reasonable application of cross-domain knowledge tends to promote the generation of radical innovation. However, it is difficult to accurately capture the cross-domain knowledge needed for radical innovation. To solve this problem, this paper pro...
This article outlines an integrated functional safety and cybersecurity evaluation approach within a framework for business continuity management (BCM) in energy companies, including those using Industry 4.0 business and technical solutions. In such...
Pediatric sarcomas constitute one of the largest groups of childhood cancers, following hematopoietic, neural, and renal lesions. Partly because of their diversity, they continue to offer challenges in diagnosis and treatment. In spite of the diagnos...
Canarii Fructus (Canarium album) is a rich source of polyphenols with significant potential for functional food applications. This review summarizes recent advances in the composition, extraction technologies, biological activities, and utilization p...
This article presents an algorithm for solving the unsteady problem of one-dimensional coupled thermoelastic diffusion perturbations propagation in a multicomponent isotropic half-space, as a result of surface and bulk external effects. One-dimension...
Background: Cognitive impairment is one of the most disabling non-motor manifestations of Parkinson’s disease (PD), substantially affecting functional independence, quality of life, and caregiver burden. Technology-assisted cognitive rehabilita...
In this study, the transcendental logarithmic cost function model was used to measure the rate of technological progress in seven major mandarin-producing regions and seven major tangerine-producing regions in China from 2006 to 2021. The modified gr...
The purpose of this work is to increase the theoretical and methodological approaches to value and regulate the dynamics of management processes. Application of these dynamics is implemented via methods of improving the quality of management of compl...
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