Special Issue "Characterization of Bioactive Components in Edible Algae"
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: 29 November 2019
Numerous factors affect the quality of modern life so that the population should be aware of the importance of food containing substances that help promote health, thereby bringing about an improvement in nutritional status. The incidence of death due to cancer, cardiovascular accidents, stroke, atherosclerosis, liver diseases, among others, can be minimized through good eating habits. Functional foods and nutraceuticals have commonly been considered synonyms, however, functional foods should be in the form of common food, consumed as part of the diet and produce specific health benefits, such as reducing the risk of various diseases and maintenance of physical and mental well-being. Biologically active substances found in functional foods can be classified such as probiotics and prebiotics, nitrogenated foods, pigments and vitamins, phenolic compounds, polyunsaturated fatty acids, and fibers.
The marine environment provides a huge source of many healthy foods including algae (seaweed – green, red, and brown macroalgae), an example of a marine product that has been part of the diet in several countries around the world. Furthermore, marine specimens are also sources of an abundance of chemicals many of them with biological properties and therefore called bioactive compounds. These chemicals can be extracted and incorporated in several food matrices leading to new potential functional foods.
Poor in fat, marine algae have polysaccharides that behave, for the most part, as non-caloric fibers. Algae therefore appear to be the best way to correct the current global nutrient deficiencies (in developed, emerging and / or underdeveloped countries) because of their varied range of essential constituents - minerals (iron and calcium), proteins (with all essential amino acids), vitamins and fibers - nutrients absolutely necessary for the primary human metabolism.
Prof. Leonel Pereira
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- edible algae
- amino acids
- fatty acids
- phenolic compounds