Agroecological Transition in Sustainable Food Systems

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Economics, Policies and Rural Management".

Deadline for manuscript submissions: 15 December 2025 | Viewed by 284

Special Issue Editor


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Guest Editor
CETRAD—Centre for Transdisciplinary Development Studies, University of Alto Douro and Trás-os-Montes, Quinta de Prados, Pole II, ECHS, Room 1.14, 5000-801 Vila Real, Portugal
Interests: agroecology; agroecological transition; ecosystem services; food systems; impact assessment; sustainable agriculture; transdisciplinary approaches

Special Issue Information

Dear Colleagues,

Agroecology and ecosystem services are deeply interconnected, with agroecological practices playing a crucial role in the sustainable management of agroecosystems. As the global community seeks more sustainable food systems, interest in agroecology has grown significantly, positioning it as a key innovation capable of restoring ecosystem services and enhancing biodiversity. Agroecological transitions are increasingly seen as a pathway not only to improve agricultural sustainability but also to rehabilitate critical ecosystem functions and promote long-term resilience.

However, the agroecological transition is a complex and multidimensional process. It involves social, economic, political, and environmental factors, each presenting unique challenges and trade-offs. A deeper understanding of these dynamics is essential to effectively support agroecological transformations across diverse contexts.

This Special Issue aims to bring together contributions that explore the processes and implications of agroecological transitions, as well as the exchange of knowledge needed to guide sustainable agricultural practices. We invite papers that address the following:

  • Empirical and theoretical studies on agroecological transition processes;
  • Multidisciplinary analyses of the social, economic, environmental, and political dimensions of agroecology;
  • Methodological approaches to assess agroecological transition;
  • Research on knowledge exchange, co-creation, and innovation for sustainable food systems.

Dr. Carla Ferreira
Guest Editor

Manuscript Submission Information

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Keywords

  • agroecology
  • agroecological transition
  • ecosystem services
  • food systems
  • impact assessment
  • sustainable agriculture
  • transdisciplinary approaches

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Published Papers (2 papers)

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Research

22 pages, 647 KB  
Article
Drivers and Barriers for Adopting Rice–Fish Farming in the Hau Giang Province of the Mekong Delta
by Thai Huynh Phuong Lan, Tran Xuan Long, Chau Thi Da, Nguyen Thanh Tam and Håkan Berg
Agriculture 2025, 15(23), 2424; https://doi.org/10.3390/agriculture15232424 - 25 Nov 2025
Abstract
This study investigates factors that encourage and discourage farmers to adopt rice–fish (RF) farming in the Hau Giang province in the Mekong Delta, Vietnam. A mixed-method approach was employed to collect data, comprising focus group discussions, face-to-face interviews with rice (R) and rice–fish [...] Read more.
This study investigates factors that encourage and discourage farmers to adopt rice–fish (RF) farming in the Hau Giang province in the Mekong Delta, Vietnam. A mixed-method approach was employed to collect data, comprising focus group discussions, face-to-face interviews with rice (R) and rice–fish (RF) farmers, as well as in-depth interviews with agricultural officers and selected R and RF farmers. Economic benefits are the main motivation for adopting RF farming, but suitable agro-ecological conditions, farm size and access to social networks, technical training, and support from extension officers also positively influence the adoption of RF farming. Environmental and health factors have less impact on farmers’ choice of farming. The study also identifies several barriers to the adoption of RF farming, including spatial, operational, and market barriers. To enhance the adoption of RF farming, policymakers should prioritize promoting RF farming in areas with suitable agro-ecological conditions and implement supportive measures, particularly financial assistance and technical training. Additionally, raising farmers’ awareness of both the economic advantages and long-term ecological benefits of RF farming is essential. Full article
(This article belongs to the Special Issue Agroecological Transition in Sustainable Food Systems)
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22 pages, 348 KB  
Article
Agroecological Adoption Pathways in Europe: Drivers, Barriers, and Policy Implication Opportunities in the Czech Republic, Hungary, and Portugal
by Apolka Ujj, Kinga Nagyné Pércsi, Fernanda Ramos-Diaz, Jana Budimir-Marjanović, Lanka Horstink, Rita Queiroga-Bento, Chisenga Emmanuel Mukosha, Jan Moudrý, Koponicsné Györke Diána and Paulina Jancsovszka
Agriculture 2025, 15(23), 2414; https://doi.org/10.3390/agriculture15232414 - 24 Nov 2025
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Abstract
Agroecology offers a transformative pathway toward sustainable food systems by integrating ecological, economic, and social dimensions of farming. While its conceptual and policy foundations are increasingly recognized in European Union (EU) strategies, the practical adoption of agroecological principles at the farm level remains [...] Read more.
Agroecology offers a transformative pathway toward sustainable food systems by integrating ecological, economic, and social dimensions of farming. While its conceptual and policy foundations are increasingly recognized in European Union (EU) strategies, the practical adoption of agroecological principles at the farm level remains uneven, particularly in socio-economically peripheral Member States. This article investigates the enabling and constraining factors of agroecological uptake in three EU countries—Czech Republic, Hungary, and Portugal, using a mixed qualitative approach that combined literature review, policy mapping, and 42 in-depth farmer interviews conducted in 2020–2021. Data were analyzed through a shared coding framework, iterative team discussions, and a standardized comparative matrix to ensure cross-country validity. The results reveal shared barriers, including limited institutional coordination, subsidy dependency, and structural land inequalities, alongside country-specific dynamics such as farmer-to-farmer learning in Portugal, family-farm identity in Czechia, and trust-based advisory relations in Hungary. The findings underscore that systemic constraints, rather than conceptual gaps, impede agroecological transitions, and highlight the need for context-sensitive policy instruments, advisory reforms, and training programs aligned with agroecological principles. The paper contributes to the literature by providing empirical insight into farmer attitudes and practices in Central and Southern Europe and by offering actionable recommendations for designing policies and training. Full article
(This article belongs to the Special Issue Agroecological Transition in Sustainable Food Systems)
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