Food Engineering and Technology
A section of Foods (ISSN 2304-8158).
Section Information
This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods, food processing, storage and handling, safety, quality and shelf-life, unit operations and engineering, and related areas of foods, food byproducts, and associated topics. The aim is to publish research that will enhance the quality and safety of products and technology; improve processes to enhance efficiency, safety, nutrition ,and functionality; and result in new products.
Keywords
- processing
- technology
- foods (fresh/processed)
- safety, quality
- engineering
- byproducts
- preservation
- shelf-life
- functionality
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Preparation, Characterization and Application of the Delivery System for Food Products (Deadline: 11 December 2023)
- Green Extraction and Valorization of By-Products from Food Processing (Deadline: 15 December 2023)
- Surimi-Based Aquatic Products—Novel Processing Technologies and Comprehensive Utilization (Deadline: 15 December 2023)
- Non-thermal Processing Technologies and Their Current and Future Applications in the Food Industry (Deadline: 15 December 2023)
- Mathematical Modelling Approach and Simulation in Food Drying Applications (Deadline: 15 December 2023)
- State-of-the-Art Aspects in Quality and Postharvest Physiology and Technology of Horticultural Produce (Deadline: 15 December 2023)
- The Drying of Foods and Its Effect on Physical–Chemical, Sensorial, and Nutritional Properties (Deadline: 20 December 2023)
- Mass Spectrometry-Based Strategies for the Authentication of Honey and Beehive Products (Deadline: 20 December 2023)
- Novel Technologies to Improve the Nutritional Properties of Food (Deadline: 25 December 2023)
- Application of Encapsulation Technology in Edible Films (Deadline: 27 December 2023)
- Extraction and Separation of Natural Products from Plant Food (Deadline: 31 December 2023)
- The Application of Heating in Food Processing and Food Quality Changes (Deadline: 31 December 2023)
- Sustainable Alternatives for Food Additives: Novel Added-Value Food Ingredients (Deadline: 31 December 2023)
- Green Extraction, Separation, and Purification of Food Ingredients (Deadline: 31 December 2023)
- Conventional and Emerging Processing Techniques of Food Products (Deadline: 8 January 2024)
- Effects of Processing Technology on Protein Separation, Quality and Functional Characteristics (Deadline: 10 January 2024)
- Nanotechnology in Food Processing, Packaging and Safety (Deadline: 15 January 2024)
- Application of Thermal/Non-thermal Technologies in the Food Field (Deadline: 15 January 2024)
- Novel High Pressure-Based Applications in Food Technology (Deadline: 17 January 2024)
- Advanced Technologies in the Extraction, Purification or Characterization of Bioactive Compounds from Foods (Deadline: 20 January 2024)
- Nanotechnology in Food Science: The State-of-the-Art Applications and Consumer Acceptance (Deadline: 25 January 2024)
- Application of Emerging Non-thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods (Deadline: 26 January 2024)
- Fabrication and Characterization of Pickering, Nano-, and Double Emulsions and Their Applications in Food Technology (Deadline: 30 January 2024)
- Novel Processing Treatment of Wines: Influence on Microbial, Physicochemical and Sensorial Quality (Deadline: 31 January 2024)
- Changes in Starch during Food Processing: Current Status and Future Directions (Deadline: 31 January 2024)
- Selected Papers from the "8th Maghreb Seminar on Drying Sciences and Technologies" (Deadline: 31 January 2024)
- Application of Nanotechnology in Food Analysis and Packaging (Deadline: 12 February 2024)
- Food Fraud and Authenticity: Developments in Technologies (Deadline: 15 February 2024)
- Recent Advances in Biosensor Technology for Food Applications (Deadline: 15 February 2024)
- Optimization of Non-thermal Technology in Food Processing (Deadline: 20 February 2024)
- Innovative Research on Biopolymer Matrices in Food Engineering (Deadline: 28 February 2024)
- Mathematical Modelling of Food Processing (Deadline: 29 February 2024)
- Processing and Utilization Technology of Root and Tuber Food (Deadline: 29 February 2024)
- Novel Drying Technologies in Sustainable Food Production (Deadline: 29 February 2024)
- Application of Various Drying Technologies in Food Industry (Deadline: 29 February 2024)
- The Application of Thermal and Non-thermal Technologies in Food Processing and Preservation (Deadline: 15 March 2024)
- Encapsulation Processes: Valorization, Stabilization and Commercialization of Active and Natural Compounds (Deadline: 15 March 2024)
- Extrusion Technologies Applied in Food Industry (Deadline: 20 March 2024)
- DNA-Based Techniques for Authentication of Processed Food and Food Supplements (Deadline: 20 March 2024)
- Edible Oils: Novel Extraction Technologies and Health Benefits (Deadline: 21 March 2024)
- Utilization of Food By-Products Using 3D-Printing Technology (Deadline: 25 March 2024)
- Food By-Products: From Valorization Strategies to Nutritional Perspectives (Deadline: 29 March 2024)
- Digital Innovation in Agricultural and Food Technology (Deadline: 31 March 2024)
- The Extraction and Separation of Natural Products from Fruits and Vegetables (Deadline: 31 March 2024)
- Food Processing, Cooking and the Digestive System Modify the Bioaccessibility of Bioactive Compounds in Foods (Deadline: 31 March 2024)
- Emerging Processes for Sustainable Processing of Food Ingredients and Products (Deadline: 31 March 2024)
- Current Technologies and New Insights for the Recovery of High-Value Compounds from Foods (Deadline: 8 April 2024)
- Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food (Deadline: 9 April 2024)
- Induced Electric Field in Food Processing (Deadline: 9 April 2024)
- Extraction Technology and Characters of Bioactive Substances in Foods (Deadline: 10 April 2024)
- Food Proteins: Processing, Interactions, Functionality and Bioavailability (Deadline: 15 April 2024)
- Application of Green Extraction Technology for Foods (Deadline: 18 April 2024)
- Advanced Disinfection Technologies of Fruits and Vegetables (Deadline: 28 April 2024)
- Isolation, Purification and Chemical Characterization of Plant Extracts and Their Application in Foodstuffs (Deadline: 30 April 2024)
- New Insights into Food Fermentation and Technological Improvement (Deadline: 30 April 2024)
- Process Optimization and Quality Improvement of Fermented Foods and Beverages (Deadline: 30 April 2024)
- Effect of Conventional and Novel Food Processing on Structure and Physicochemical Properties of Foodstuffs—Volume II (Deadline: 30 April 2024)
- Applications of Artificial Intelligence in Food Industry (Deadline: 30 April 2024)
- Application of Food Hydrocolloids for Hydrogels and Packaging (Deadline: 30 April 2024)
- Ultrasound Processing and Modification of Food Systems (Deadline: 30 April 2024)
- Modeling of Food Systems and Design of Experiments (Deadline: 20 May 2024)
- The Effect of Processing Technologies on the Physicochemical and Sensory Properties of Foods (Deadline: 20 May 2024)
- Chemical and Functional Characterization of Food Proteins in Different Processing Methods (Deadline: 20 May 2024)
- Separation and Purification Technology Based on Chromatography of Bioactive Compounds in Food Resources (Deadline: 31 May 2024)
- Emerging Antimicrobial Technology Applied in Food Packaging (Deadline: 31 May 2024)
- New Insights into Drying Technologies’ Applications in Food Processing (Deadline: 31 May 2024)
- Applications of Pulsed Electric Fields in the Food Industry (Deadline: 31 May 2024)
- Emerging Non-thermal Processing of Food: Influence on Structure, Function, Nutrition and Safety of Foods (Deadline: 10 June 2024)
- Applications of Novel Thermal and Non-thermal Food Processing Techniques (Deadline: 14 June 2024)
- Application of Ultraviolet Light Technology in Food Safety (Deadline: 14 June 2024)
- New Methods in Food Processing and Analysis (Deadline: 30 June 2024)
- Current Practice and Future Directions of Application of Puffed/Extruded Technologies in Food (Volume II) (Deadline: 30 June 2024)