Food Engineering and Technology

Special Issues

Following special issues within this section are currently open for submissions:

• Preparation, Characterization and Application of the Delivery System for Food Products (Deadline: 11 December 2023)
• Green Extraction and Valorization of By-Products from Food Processing (Deadline: 15 December 2023)
• Surimi-Based Aquatic Products—Novel Processing Technologies and Comprehensive Utilization (Deadline: 15 December 2023)
• Non-thermal Processing Technologies and Their Current and Future Applications in the Food Industry (Deadline: 15 December 2023)
• Mathematical Modelling Approach and Simulation in Food Drying Applications (Deadline: 15 December 2023)
• State-of-the-Art Aspects in Quality and Postharvest Physiology and Technology of Horticultural Produce (Deadline: 15 December 2023)
• The Drying of Foods and Its Effect on Physical–Chemical, Sensorial, and Nutritional Properties (Deadline: 20 December 2023)
• Mass Spectrometry-Based Strategies for the Authentication of Honey and Beehive Products (Deadline: 20 December 2023)
• Novel Technologies to Improve the Nutritional Properties of Food (Deadline: 25 December 2023)
• Application of Encapsulation Technology in Edible Films (Deadline: 27 December 2023)
• Extraction and Separation of Natural Products from Plant Food (Deadline: 31 December 2023)
• The Application of Heating in Food Processing and Food Quality Changes (Deadline: 31 December 2023)
• Sustainable Alternatives for Food Additives: Novel Added-Value Food Ingredients (Deadline: 31 December 2023)
• Green Extraction, Separation, and Purification of Food Ingredients (Deadline: 31 December 2023)
• Conventional and Emerging Processing Techniques of Food Products (Deadline: 8 January 2024)
• Effects of Processing Technology on Protein Separation, Quality and Functional Characteristics (Deadline: 10 January 2024)
• Nanotechnology in Food Processing, Packaging and Safety (Deadline: 15 January 2024)
• Application of Thermal/Non-thermal Technologies in the Food Field (Deadline: 15 January 2024)
• Novel High Pressure-Based Applications in Food Technology (Deadline: 17 January 2024)
• Advanced Technologies in the Extraction, Purification or Characterization of Bioactive Compounds from Foods (Deadline: 20 January 2024)
• Nanotechnology in Food Science: The State-of-the-Art Applications and Consumer Acceptance (Deadline: 25 January 2024)
• Application of Emerging Non-thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods (Deadline: 26 January 2024)
• Fabrication and Characterization of Pickering, Nano-, and Double Emulsions and Their Applications in Food Technology (Deadline: 30 January 2024)
• Novel Processing Treatment of Wines: Influence on Microbial, Physicochemical and Sensorial Quality (Deadline: 31 January 2024)
• Changes in Starch during Food Processing: Current Status and Future Directions (Deadline: 31 January 2024)
• Selected Papers from the "8th Maghreb Seminar on Drying Sciences and Technologies" (Deadline: 31 January 2024)
• Application of Nanotechnology in Food Analysis and Packaging (Deadline: 12 February 2024)
• Food Fraud and Authenticity: Developments in Technologies (Deadline: 15 February 2024)
• Recent Advances in Biosensor Technology for Food Applications (Deadline: 15 February 2024)
• Optimization of Non-thermal Technology in Food Processing (Deadline: 20 February 2024)
• Innovative Research on Biopolymer Matrices in Food Engineering (Deadline: 28 February 2024)
• Mathematical Modelling of Food Processing (Deadline: 29 February 2024)
• Processing and Utilization Technology of Root and Tuber Food (Deadline: 29 February 2024)
• Novel Drying Technologies in Sustainable Food Production (Deadline: 29 February 2024)
• Application of Various Drying Technologies in Food Industry (Deadline: 29 February 2024)
• The Application of Thermal and Non-thermal Technologies in Food Processing and Preservation (Deadline: 15 March 2024)
• Encapsulation Processes: Valorization, Stabilization and Commercialization of Active and Natural Compounds (Deadline: 15 March 2024)
• Extrusion Technologies Applied in Food Industry (Deadline: 20 March 2024)
• DNA-Based Techniques for Authentication of Processed Food and Food Supplements (Deadline: 20 March 2024)
• Edible Oils: Novel Extraction Technologies and Health Benefits (Deadline: 21 March 2024)
• Utilization of Food By-Products Using 3D-Printing Technology (Deadline: 25 March 2024)
• Food By-Products: From Valorization Strategies to Nutritional Perspectives (Deadline: 29 March 2024)
• Digital Innovation in Agricultural and Food Technology (Deadline: 31 March 2024)
• The Extraction and Separation of Natural Products from Fruits and Vegetables (Deadline: 31 March 2024)
• Food Processing, Cooking and the Digestive System Modify the Bioaccessibility of Bioactive Compounds in Foods (Deadline: 31 March 2024)
• Emerging Processes for Sustainable Processing of Food Ingredients and Products (Deadline: 31 March 2024)
• Current Technologies and New Insights for the Recovery of High-Value Compounds from Foods (Deadline: 8 April 2024)
• Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food (Deadline: 9 April 2024)
• Induced Electric Field in Food Processing (Deadline: 9 April 2024)
• Extraction Technology and Characters of Bioactive Substances in Foods (Deadline: 10 April 2024)
• Food Proteins: Processing, Interactions, Functionality and Bioavailability (Deadline: 15 April 2024)
• Application of Green Extraction Technology for Foods (Deadline: 18 April 2024)
• Advanced Disinfection Technologies of Fruits and Vegetables (Deadline: 28 April 2024)
• Isolation, Purification and Chemical Characterization of Plant Extracts and Their Application in Foodstuffs (Deadline: 30 April 2024)
• New Insights into Food Fermentation and Technological Improvement (Deadline: 30 April 2024)
• Process Optimization and Quality Improvement of Fermented Foods and Beverages (Deadline: 30 April 2024)
• Effect of Conventional and Novel Food Processing on Structure and Physicochemical Properties of Foodstuffs—Volume II (Deadline: 30 April 2024)
• Applications of Artificial Intelligence in Food Industry (Deadline: 30 April 2024)
• Application of Food Hydrocolloids for Hydrogels and Packaging (Deadline: 30 April 2024)
• Ultrasound Processing and Modification of Food Systems (Deadline: 30 April 2024)
• Modeling of Food Systems and Design of Experiments (Deadline: 20 May 2024)
• The Effect of Processing Technologies on the Physicochemical and Sensory Properties of Foods (Deadline: 20 May 2024)
• Chemical and Functional Characterization of Food Proteins in Different Processing Methods (Deadline: 20 May 2024)
• Separation and Purification Technology Based on Chromatography of Bioactive Compounds in Food Resources (Deadline: 31 May 2024)
• Emerging Antimicrobial Technology Applied in Food Packaging (Deadline: 31 May 2024)
• New Insights into Drying Technologies’ Applications in Food Processing (Deadline: 31 May 2024)
• Applications of Pulsed Electric Fields in the Food Industry (Deadline: 31 May 2024)
• Emerging Non-thermal Processing of Food: Influence on Structure, Function, Nutrition and Safety of Foods (Deadline: 10 June 2024)
• Applications of Novel Thermal and Non-thermal Food Processing Techniques (Deadline: 14 June 2024)
• Application of Ultraviolet Light Technology in Food Safety (Deadline: 14 June 2024)
• New Methods in Food Processing and Analysis (Deadline: 30 June 2024)
• Current Practice and Future Directions of Application of Puffed/Extruded Technologies in Food (Volume II) (Deadline: 30 June 2024)