Nutraceuticals and Functional Foods

Special Issues

Following special issues within this section are currently open for submissions:

• Development of Food Chemistry, Natural Products, and Nutrition Research (Deadline: 30 November 2019)
• Nutraceuticals in Human Health (Deadline: 30 November 2019)
• Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments (Deadline: 31 January 2020)
• Antioxidant Natural Products in Foods (Deadline: 30 March 2020)
• The Benefits of Plant Extracts for Human Health (Deadline: 31 March 2020)
• Ongoing Research on Microgreens: Nutritional properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches (Deadline: 31 March 2020)
• Advances in the Approach Food Allergy (Deadline: 20 April 2020)
• Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods (Deadline: 15 June 2020)
• Probiotics in Dairy Products (Deadline: 15 August 2020)
• Natural Carotenoids as Functional Food Ingredients (Deadline: 1 October 2020)