Nutraceuticals and Functional Foods

Special Issues

Following special issues within this section are currently open for submissions:

• Nutraceuticals and Functional Foods: Health Benefits, Impact of Processing and Bioavailability (Deadline: 15 March 2021)
• Natural Carotenoids as Functional Food Ingredients (Deadline: 20 March 2021)
• Functional Foods with Intestinal and Metabolic Health Effects (Deadline: 20 March 2021)
• Advances in the Bioactivity and Allergenicity of Food Proteins and Peptides (BioAllerg) (Deadline: 31 March 2021)
• Advances in Functional and Bioactive Potentials of Food Proteins and Peptides (Deadline: 20 May 2021)
• Plant-Based Fermented Foods: Functional and Nutraceutical Properties (Deadline: 30 May 2021)
• Latest Research in the Functionality of Dairy and Plant Products (Deadline: 31 May 2021)
• The Health Benefits of Olive Oil and Their Minor Bioactive Compounds: Classical and Emerging Novel Biological Functions (Deadline: 31 May 2021)
• Food Ingredients and Gut Microbiota (Deadline: 10 June 2021)
• New Methods and Technology Used in the Characterization of Different Beverages from Different Types of Food Sources (Deadline: 15 June 2021)
• Functional and Fortified Foods (Deadline: 15 June 2021)
• Antimicrobial Potential and Antioxidant Activities of Natural Compounds in Foods (Deadline: 15 June 2021)
• Bioactive Peptides: Characteristic, Bioavailability and Application (Deadline: 20 June 2021)
• Bioactive Compounds from Plant Origin and Therapeutic and Nutraceutical Properties for Human Health (Deadline: 30 June 2021)
• Natural Products and Bioactive Compounds to Help in the Fight against the COVID-19 Pandemic (Deadline: 30 June 2021)
• Taking Advantage of Lipidomic Approaches to Unravel the Biological Activities of Plant-Based Foods (Deadline: 30 June 2021)
• Carotenoid Esters in Foods (Deadline: 30 June 2021)
• New Challenges and Opportunities in Infant Nutrition (Deadline: 15 July 2021)
• Functional Lipids in Marine Food (Deadline: 20 July 2021)
• Phenolic Compounds in Herbs: Characterization, Antioxidant Properties and Health Benefits (Deadline: 20 July 2021)
• Recent Advances in the Biological Functions of Plant-Based Foods (Deadline: 30 July 2021)
• Natural Compounds in Plant-Based Food (Deadline: 10 August 2021)
• Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective (Deadline: 10 August 2021)
• Advance in Biological Activities of Functional Food (Deadline: 31 August 2021)
• Extraction and Characterization of Polyphenols from Food Matrix (Deadline: 10 September 2021)
• Functional Foods and Health Effects (Deadline: 20 September 2021)
• Novel Functional Foods: Processing, Bioactive Compounds Characterization and Potential Health Effects (Deadline: 30 September 2021)
• Advanced Studies of Plant Sterol-Enriched Functional Foods (Deadline: 8 October 2021)
• Current Research on Vitamin and Mineral Fortification in Foods (Deadline: 20 October 2021)
• Food and Food-Derived Products from Seaweeds (Deadline: 20 October 2021)
• Algae as Nutritional and Functional Food Sources: New Insights and Understandings (Deadline: 30 October 2021)
• Nutrients and Functional Properties of Oil Crops (Deadline: 30 October 2021)
• Functional Food and Bioactive Food Components (Deadline: 31 October 2021)
• Innovative Natural Functional Ingredients from Plant Extracts in the Food Industry (Deadline: 31 October 2021)
• Nutraceutical Components of Plants and Plant Seeds (Deadline: 15 November 2021)
• Characterization and Health Benefits of Bioactive Compounds in Tea and Tea Products (Deadline: 20 November 2021)
• Rice: From Staple Food to Innovative, Safe, Authentic and Healthy Foods (Deadline: 30 November 2021)
• Ecofriendly Valorization of New Sources of Ingredients for Food Fortifications (Deadline: 30 November 2021)
• Sprouts and Microgreens: Phytochemicals, Health Benefits and Safety (Deadline: 31 December 2021)
• Development of New Functional Foods and Neutraceuticals for Prevention of Cardiovascular Diseases (Deadline: 31 March 2022)