Totals of 158 corn and corn-based samples and 291 wheat and wheat-based samples from Shandong province, China in 2017 were analyzed for five mycotoxins including beauvericin (BEA), enniatin A (ENA), enniatin A1 (ENA1), enniatin B (ENB), and enniatin...
Ochratoxin A (OTA) is a mycotoxin identified as a contaminant in grains and wine throughout the world, and convenient, rapid and sensitive detection methods for OTA have been a long-felt need for food safety monitoring. Herein, we presented a new com...
Corn (Zea mays) is the most widely planted crop in the world. Dalbulus maidis (Hemiptera: Cicadellidae) is currently a primary corn pest. The starting point for the development of pest control decision-making systems is the determination of a convent...
Aflatoxin contamination in corn is a significant issue, posing substantial health threats to humans and animals. Aflatoxin testing protects consumer health, ensures the safe global trade of corn, and verifies compliance with legislation; however, eff...
We developed and tested a prototype of an antibody microarray immunoassay for simultaneous quantitative detection of four typical mycotoxins (aflatoxin B1, ochratoxin A, zearalenone, and fumonisin B1) in corn samples. The test kit consisted of a nitr...
Mycotoxins are toxic molecules produced by multiple fungal species, including Aspergillus and Fusarium. Fungal infection of crops can result in mycotoxins entering the animal and human food supply. Enzyme-linked immunosorbent assays and other immunol...
Background: Colloidal gold based lateral flow immunoassay (LFIA) commonly suffers from relatively low detection sensitivity due to the insufficient brightness of conventional gold nanoparticles (AuNPs) with the size of 20–40 nm. Methods: Herein, thre...
Livestock production is the main economic engine of the Azores. Given the role nutrition plays in animal performance and the context of limited Averages sharing the same letter are noagricultural area of the archipelago, optimising the quality and av...
In this work, the thermal degradation of tropane and opium alkaloids was studied in samples of breadsticks prepared with corn flour, contaminated with seeds of Datura stramonium, and containing seeds of Papaver somniferum L. A total of seven differen...
Deoxynivalenol (DON) is a common mycotoxin that contaminates cereals. Therefore, the development of sensitive and efficient detection methods for DON is essential to guarantee food safety and human health. In this study, an enzyme cascade amplificati...
The aim of this study is the analysis of the in vitro digestion of corn oil, and of the effect of its enrichment with three levels of gamma- and alpha-tocopherol, by using, for the first time, 1H nuclear magnetic resonance (1H NMR) and a solid phase...
Under sample-size-limited conditions, the recognition accuracy of imperfect corn kernels is severely degraded. To address this issue, a recognition framework that integrates a Residual Generative Spatial–Channel Synergistic Attention Generative...
Many studies report forecasting gains for sophisticated machine-learning and deep-learning models without testing whether those gains survive comparison against simple, reproducible benchmarks. This study tests that question for one-step-ahead monthl...
An eco-friendly and efficient one-step approach for the synthesis of carbon quantum dots (CDs) that encapsulated molecularly imprinted fluorescence quenching particles (MIFQP) and their application for the determination of zearalenone (ZEA) in a cere...
This study investigated the natural incidence of deoxynivalenol (DON) in corn and corn products from corn-producing districts of Punjab, Pakistan. The analysis was carried out using high performance liquid chromatography (HPLC) with UV detector and i...
In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different growing areas were collected. The multi-toxin analytical procedure in...
This study investigated the distribution of twelve mycotoxins (aflatoxins B1, B2, G1, and G2; ochratoxin A; fumonisins B1 and B2; deoxynivalenol; nivalenol; zearalenone; T-2 toxin; and HT-2 toxin) in corn and corn by-products (corn bran, cornstarch,...
Cereal products, such as flakes and snack items, are frequently consumed as part of everyday diets, encompassing ready-to-eat breakfast cereals, flakes, and snacks. The utilization of extrusion technology is crucial in the manufacturing process of ce...
Apparent metabolizable energy (AME) and apparent ileal amino acid digestibility (AIAAD) of corn samples from the United States (USA), Argentina (ARG), and Brazil (BRA) fed to 432 and 324 YPM × Ross 708 male broilers from 12 to 18 d of age were...
The objectives of this study were to determine the chemical compositions, digestible energy (DE), and metabolizable energy (ME) in corn, soybean meal (SBM) and wheat bran (WB) fed to growing pigs, and to develop regression equations for predicting DE...
This study demonstrates the rapid and cost-effective possibility of quantifying adulterant amounts (corn flour or corn starch) in ground and dried garlic samples. Prepared mixtures with different concentrations of selected adulterant were effectively...
This study aimed to assess the standardized ileal amino acid (AA) digestibility (SIAD) values in broilers (3 weeks of age) for tannin-free sorghum samples collected from the Southeastern region of the USA as well as provide a general comparison betwe...
The present study first aimed to analyze the chemical compositions and amino acid (AA) profiles in 10 different sources of corn samples, then determine the SIAADs of these corn samples in medium-growing yellow-feathered broilers and establish rapid p...
The objective of this study was to investigate the effects of enzymatic hydrolysis using α-amylase from Bacillus amyloliquefaciens on the mechanical properties of starch-based films. The process parameters of enzymatic hydrolysis and the degree...
The impacts of tillage practices and crop rotations are fundamental factors influencing changes in the soil carbon, and thus the sustainability of agricultural systems. The objective of this study was to compare soil carbon status and temporal change...
Sweet corn is frequently consumed in the US and contains carbohydrates as major macronutrients. This study examined the effects of blanching, freezing, and canning on carbohydrates in sweet corn. Fresh bi-color sweet corn was picked in the field and...
To improve the nutri-functional quality and, in particular, the antioxidant capacity of corn by-products, fermentation with selected lactic acid bacteria was carried out. To this purpose, white-1 and 2 and yellow corn by-products were fermented and t...
Torrefaction of biomass is one of the most promising pretreatment methods for deriving biofuels from biomass via thermochemical conversion processes. In this work, the changes in physicochemical properties and morphology features of the torrefied cor...
Three compounds, hypothesized as fumonisin A1 (FA1), fumonisin A2 (FA2), and fumonisin A3 (FA3), were detected in a corn sample contaminated with mycotoxins by high-resolution liquid chromatography-Orbitrap mass spectrometry (LC-Orbitrap MS). One of...
The strong wind pre-cooling (SWPC), ice water pre-cooling (IWPC), vacuum pre-cooling (VPC), natural convection pre-cooling (NCPC), and slurry ice pre-cooling (SIPC) techniques were used to pre-cool the fresh sweet corn (Zea mays L.), and then the pre...
Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as we...
Key impediments to increased corn yield and quality in the southeastern US coastal plain region are damage by ear-feeding insects and aflatoxin contamination caused by infection of Aspergillus flavus. Key ear-feeding insects are corn earworm, Helicov...
In order to solve low recognition of corn kernel breakage degree and corn kernel mildew degree during corn kernel harvesting, this paper proposes a real-time detection method for corn kernel breakage and mildew based on improved YOlOv5s, which is ref...
In this present research, a spectroscopic method based on UV–Vis spectroscopy is utilized to quantify the level of corn adulteration in peaberry ground roasted coffee by chemometrics. Peaberry coffee with two types of bean processing of wet and dry-p...
Corn is a critically important agricultural crop, with different parts consumed at specific growth stages—notably, fresh corn and corn grain. The field residue behaviors of clothianidin and phoxim in fresh corn and corn grain were investigated...
Rapid, non-destructive methods for determining the biochemical composition of straw are crucial in ruminant diets. In this work, ground samples of corn stover (n = 156) and wheat straw (n = 135) were scanned using near-infrared spectroscopy (instrume...
Corn silage is the main feed in the diet of dairy cows and other ruminant livestock. Silage corn feed is very susceptible to spoilage and corruption due to the influence of aerobic secondary fermentation during the silage process. At present, silage...
A rapid, simple, sensitive, and specific immunochromatographic test strip was developed for the detection of Pantoea stewartii subsp. stewartii (Pss) in corn seed which was soaked overnight and then centrifuged for precipitate re-dissolved as samples...
Phenolic compounds are secondary metabolites produced by plants, and their study has been increased in recent years due to their ability to improve human health. The aim of this work was the determination of phenolic compounds presents in blue corn f...
Corn is an example of an agricultural grain with a specific combustibility level and can promote smoldering fires during storage. This paper conducts an experimental design to numerically evaluate how three parameters, namely particle size, moisture,...
Aflatoxin contamination of corn is a major threat to the safe food and feed. The United States Federal Grain Inspection Service (FGIS) monitors commercial grain shipments for the presence of aflatoxin. A total of 146 Aspergillus flavus were isolated...
Corn tassel is a byproduct from hybrid corn seed production. It is also a new source of phytochemicals, including compounds with antioxidant activity. The aim of this study was to evaluate the phytochemical content and antioxidant potential of differ...
The constantly changing prices of grains such as rice and corn have triggered an increasing number of corn-to-rice projects. This paper takes the progress of the corn-to-rice project in Northeast China as a sample and analyzes the influencing factors...
The current study seeks to resolve the discrepancy in the literature regarding the cross-kingdom transfer of plant microRNAs (miRNAs) into mammals using an improved miRNA processing and detection method. Two studies utilizing C57BL/6 mice were perfor...
This paper aims at investigating the production of high quality briquettes from olive mill solid waste (OMSW) mixed with corn starch as a binder for energy production. For this purpose, different mass percentages of OMSW and binder were considered; 1...
This article describes the results of the studies related to the occurrence of the European corn borer (Ostrinia nubilalis Hbn) pest carried out at the Technical University of Bydgoszcz. The studies concerned the real occurrence of the pest in corn s...
Corn straw is an agricultural waste. The system for extracting cellulose from corn straw at a high temperature has been widely reported by researchers. However, the system for extracting cellulose from corn straw at a low temperature has been rarely...
Corn is widely planted in China, but corn stalks have not been adequately utilized for a long time. Here, the potential of corn stalks to serve as an ingredient in the composition of substrates to cultivate king oyster mushroom (Pleurotus eryngii) wa...
Corn smut is one of the major diseases in corn production. The cob infection causes high economic and quality loss. This research investigated the effects of three different concentrations of corn smut infection (2500, 5000, and 10,000 sporidia/mL) o...
Bacterial leaf streak caused by Xanthomonas vasicola pv. vasculorum (Xvv) is an emerging disease in several corn-producing regions around the world. In Brazil, there is a lack of information on the survival of this bacterium in soil and crop residues...
of 21