Food Analytical Methods
A section of Foods (ISSN 2304-8158).
Section Information
This section focuses on the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. The instrumental analytical techniques and methods used in food analysis to assess a rational understanding of food properties fits the scope of this section, as well as new innovative approaches and the use of modern analytical instruments, methodologies, and applications. The present and future challenges in food analysis—including the application of “omics” techniques (e.g. epigenomics, proteomics, metabolomics, foodomics)—fall within the scope of this Section, open also to aspects related to government regulations and international standards relevant to the foods analysis.
Keywords
- analytical techniques and methods
- instruments
- regulation
- food composition
- structure
- nutritional and physicochemical properties
- sensory attributes
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Innovative Pretreatment and Detection Techniques for Animal Foods (Deadline: 10 June 2023)
- Current State-of-the-Art Spectroscopy and Chemometrics Techniques in Food Authentication and Quality Assessment (Deadline: 10 June 2023)
- Nanomaterials in Food and Related Applications: Identification, Detection and Characterization toward Safety Assessment (Deadline: 20 June 2023)
- Advanced Mass Spectrometry and Liquid Chromatography for Food Contaminants Analysis (Deadline: 20 June 2023)
- Characterization and Quality Evaluation of Food and Beverages through Spectroscopy and Chemometrics (Deadline: 20 June 2023)
- Development of Fluorescent and Infrared Spectroscopy Methods' Applications in Food Analysis (Deadline: 20 June 2023)
- Machine Vision Applications in Food (Deadline: 25 June 2023)
- Hyphenated Techniques for the Analysis of Food Compounds and Products (Deadline: 1 July 2023)
- Food Fraud as a Global Problem: Advanced Analytical Tools to Detect Species, Country of Origin and Adulterations (Deadline: 10 July 2023)
- Applications of Spectroscopy Combined Machine Learning in Food Quality and Safety (Deadline: 10 July 2023)
- New Technology for Food Quality and Safety Analysis (Deadline: 10 July 2023)
- Novel Analytical Approaches for Food Safety (Deadline: 18 July 2023)
- Innovative Chromatographic and Spectroscopic Analytical Methods for Foods (Deadline: 25 July 2023)
- Olive Oil: Novel Analytical Approaches for the Detection of Common and Emerging Infringements (Deadline: 31 July 2023)
- Hypenathed Techniques and Chemometrics for Food Authentication (Deadline: 31 July 2023)
- Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety (Deadline: 31 July 2023)
- Advances in Development and Application of Chemometric Analytical Methods for the Control of Food Fraud (Deadline: 10 August 2023)
- Advanced Technologies in Detecting Food Fraud and Authenticity (Deadline: 25 August 2023)
- Innovative Chromatographic and Spectroscopic Analytical Methods for Profiling Chemicals in Foods (Deadline: 31 August 2023)
- Advanced Biosensor for Rapid Detection of Food Safety (Deadline: 31 August 2023)
- Food Allergen Detection and Characterisation (Deadline: 20 September 2023)
- Identification, Characterization and Quantification of Food Compounds Using Chromatography and Mass Spectrometry (Deadline: 10 October 2023)
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods Series II (Deadline: 10 October 2023)
- Modern Analytical Methods for Food Ingredients (Deadline: 15 October 2023)
- Rapid Detection Methods of Food Contaminants and Foodborne Pathogens (Deadline: 19 October 2023)
- Novel Techniques for Food Authentication (Deadline: 20 October 2023)
- Rapid Analysis Technology for Quality Control and Food Safety (Deadline: 23 October 2023)
- Advances in Chromatographic and Spectral Methods Combined with Chemometrics in Food Analysis (Deadline: 23 October 2023)
- Non-invasive Quality Measurement Techniques in Food (Deadline: 25 October 2023)
- Advances of Spectrometric Techniques in Food Analysis and Authentication Series II (Deadline: 31 October 2023)
- Innovative Non-invasive Technologies Combined with Chemometrics for Application of Food and Agricultural Products (Deadline: 31 October 2023)
- Instrumental and Sensory Analysis of Character-Impact Aroma Compounds in Foods (Deadline: 31 October 2023)
- Recent Applications of Near-Infrared Spectroscopy in Food Analysis (Deadline: 31 October 2023)
- Analysis, Detection Technology and Safety Risk Assessment of Food Contaminants II (Deadline: 10 November 2023)
- Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants—Volume II (Deadline: 15 November 2023)
- Chemometric Analysis of Food: Spectroscopic Techniques, Authenticity Identification and Food Applications (Deadline: 15 November 2023)
- Advances in Biosensors for Food Safety Control and Management (Deadline: 15 November 2023)
- The Application of Rapid Detection Technologies in Food Contaminant Analysis (Deadline: 15 November 2023)
- Sensors for Food Safety and Quality Assessment (Deadline: 20 November 2023)
- Current Research Utilizing Mass Spectrometry and Chromatography in Food Analysis (Deadline: 20 November 2023)
- Application of Multivariate Data Analysis (MVDA) for Food Safety Evaluation (Deadline: 25 November 2023)
- Recent Trends and Advancements in Nondestructive Testing Method for Food Quality and Safety (Deadline: 30 November 2023)
- Advanced Detection and Analysis Technology for Food Contaminants and Toxicants (Deadline: 30 November 2023)
- NMR Driven Foodomics Applications (Deadline: 30 November 2023)
- Rapid Detection and Identification Methods for Food Quality and Safety (Deadline: 15 December 2023)
- Spectroscopic Techniques Applied in the Context of Food Safety and Quality (Deadline: 20 December 2023)
- Contamination Monitoring and Analysis Techniques in Food Processing and Safety (Deadline: 25 December 2023)
- Techniques for Food Authentication: Trends and Emerging Approaches—Volume II (Deadline: 31 December 2023)
- Emerging Analytical Technologies for Food Contaminants Detection (Deadline: 31 December 2023)
- Application of Advanced Methodologies in Food Quality and Safety Evaluation (Deadline: 31 December 2023)
- Worldwide Inquiries into Natural Eternity—Wine: Chemical Composition, Stability, Health Benefits, and Authenticity Issues (Deadline: 31 December 2023)
Topical Collection
Following topical collection within this section is currently open for submissions:
