Food Toxicology
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Metabolic Toxicology in the Food Sector: Food Safety Prospects (Deadline: 25 September 2024)
- Mycotoxins: Mitigation to Food and Ways of Control (Deadline: 30 September 2024)
- Toxin Contamination of Foods: From Occurrence to Control (Deadline: 30 September 2024)
- Toxic Residues and Risk Assessment in Food Safety (Deadline: 30 October 2024)
- Food Chemical Hazards: Formation, Migration, Risk Assessment and Dietary Exposure (Deadline: 18 November 2024)
- Food Toxicology: Effects of Food Safety Hazards on Animals and Human Cells (Deadline: 22 November 2024)
- Mycotoxin in Food: Detection, Risk Assessment and Mitigation Strategies (Deadline: 30 November 2024)
- The Analysis and Risk Assessment of Organic Pollutants in Food Products (Deadline: 31 December 2024)
- State-of-the-Art Technology for Rapid Detection of Pesticide/Chemical Residues in Foods (Deadline: 15 January 2025)
- Risk Assessment of Hazardous Pollutants in Foods (Deadline: 30 January 2025)
- Heavy Metals Contamination in Food and Associated Human Health Risk (Deadline: 31 January 2025)
- Emerging Biosensor Technology for the Detection of Environmental Toxins in Foods (Deadline: 15 February 2025)
- Food Toxins: Their Toxicity, Biochemistry, and Metabolism (Deadline: 20 February 2025)
- Plant Toxins and Food Safety (Deadline: 20 February 2025)
- Combating Food Contamination: Strategies for the Reduction of Polycyclic Aromatic Hydrocarbons in Food Products (Deadline: 28 February 2025)
- Hazardous Substances in Food Products: Detection, Degradation and Exposure Assessment (Deadline: 5 March 2025)
