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18,665 Results Found

  • Article
  • Open Access
7 Citations
3,247 Views
15 Pages

3 February 2023

Rootstock micropropagation has been extensively used as an alternative to propagation by cuttings. Although studies have recently been conducted on other species, no conclusive reports have been published on the effect of rootstock micropropagation o...

(This article belongs to the Special Issue Application of Biotechnology to Woody Propagation)
  • Article
  • Open Access
19 Citations
5,216 Views
21 Pages

Effect of Variety on Rehydration Characteristics of Dried Apples

  • Krzysztof Górnicki,
  • Aneta Choińska and
  • Agnieszka Kaleta

13 November 2020

The effect of dried apple varieties on their rehydration characteristics was investigated. Four varieties of apples, Champion, Cortland, Grey Reinette and Ligol, were taken into consideration. Rehydration properties and color of apples were investiga...

(This article belongs to the Collection Sustainable Food Processing Processes)
  • Article
  • Open Access
1 Citations
842 Views
22 Pages

15 June 2026

This study assesses improved maize variety (IMV) adoption, as well as yield effects among smallholder farmers in Benue State, Nigeria, having implications for sustainable crop management and resource-use efficiency. Benue state is commonly known as t...

(This article belongs to the Special Issue Crop Management and Sustainable Agriculture)
  • Article
  • Open Access
1 Citations
1,411 Views
22 Pages

Effect of Variety and Site on the Allometry Distribution of Seed Cotton Composition

  • Lei Shi,
  • Zenghui Sun,
  • Lirong He,
  • Guobin Liu and
  • Chutao Liang

20 April 2025

As the area of land being reclaimed for cotton cultivation in the inland cotton region of Northwest China continues to expand, new requirements for variety selection and promotion have emerged. Therefore, research on the effects of cotton varieties a...

(This article belongs to the Section Farming Sustainability)
  • Article
  • Open Access
6 Citations
1,938 Views
37 Pages

12 March 2025

The growing demand for sustainable agricultural practices requires the search for innovative solutions to improve crop yield and quality. This study investigated the soil-specific effects of the bio-growth regulator Supporter on seed potato yield and...

  • Article
  • Open Access
2 Citations
2,743 Views
13 Pages

Specializing When It Counts: Comparing the Dose–Time Effect of Distance Variety between Swimming and Track Running

  • Dennis-Peter Born,
  • Jesús J. Ruiz-Navarro,
  • Jenny Lorentzen and
  • Glenn Björklund

9 October 2024

Objective: To conduct a longitudinal retrospective analysis, explore the relationship between success at peak performance age and the number of different race distances athletes competed in each year (within-sport distance variety), and compare the d...

(This article belongs to the Collection Human Physiology in Exercise, Health and Sports Performance)
  • Article
  • Open Access
7 Citations
6,680 Views
17 Pages

Effect of Early Harvest and Variety Difference on Grain Yield and Pasting Properties of Brown Rice

  • Sinh Chao,
  • Jaquie Mitchell,
  • Sangeeta Prakash,
  • Bhesh Bhandari and
  • Shu Fukai

7 February 2022

Green grains that are harvested before maturity and dehulled have been reported to have higher nutritional value than fully matured brown rice. Two years of aerobic field experiments were conducted to determine the effect of variety, early harvest an...

  • Article
  • Open Access
13 Citations
7,541 Views
14 Pages

Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China)

  • Fengxia Tang,
  • Chuan Li,
  • Xiaoran Yang,
  • Jiandu Lei and ,
  • Hongxia Chen,
  • Changwei Zhang and
  • Chengzhang Wang
  • + 2 authors+ 0 author

20 December 2022

Physical parameters (i.e., extraction yield, oil content), chemicals (i.e., fatty acids, phenolics) and oxidative stability associated with virgin olive oil (VOO) from ten varieties in Wudu, China, were analyzed as a function of maturity index and va...

(This article belongs to the Special Issue Advanced Researches on Functional Lipids)
  • Article
  • Open Access
911 Views
16 Pages

Evaluation of the Unintended Effects of Herbicide-Resistant Soybean Seeds via TMT Quantitative Proteomics and Flavonoid-Targeted Metabolomics

  • Zhanchao Wang,
  • Ruizhe Wang,
  • Mei Dong,
  • Guihua Hu and ,
  • Chaohua Miao,
  • Yusong Wan,
  • Weixiao Liu and
  • Wujun Jin
  • + 3 authors+ 0 author

Tandem mass tag (TMT) quantitative proteomic and flavonoid-targeted metabolomic analyses were applied to evaluate the unintended effects of five herbicide-resistant soybean varieties, in addition to three natural genotypic soybean varieties. A total...

(This article belongs to the Section Molecular Plant Sciences)
  • Article
  • Open Access
54 Citations
15,849 Views
9 Pages

9 March 2010

The present study was undertaken to evaluate the effects of soybean varieties on content of anti-nutritional factors, growth, and nutrient digestibility in rat. For this purpose, the content of trypsin inhibitor and lectin was firstly measured in fiv...

(This article belongs to the Section Biochemistry)
  • Article
  • Open Access
13 Citations
2,321 Views
16 Pages

As one of the environmental factors that seriously affect plant growth and crop production, drought requires an efficient but environmentally neutral approach to mitigate its harm to plants. Soil microbiomes can interact with plants and soil to impro...

(This article belongs to the Section Plant Microbe Interactions)
  • Article
  • Open Access
10 Citations
4,597 Views
14 Pages

Effect of Nitrogen Application Methods on Yield and Grain Quality of an Extremely Early Maturing Rice Variety

  • Yeotae Yun,
  • Gyucheol Kim,
  • Giwon Cho,
  • Youngju Lee and ,
  • Tugsang Yun and
  • Hakhun Kim
  • + 1 author+ 0 author

This study aimed to investigate the effect of nitrogen application methods on the yield and grain quality of an extremely early maturing rice variety. The experiment was conducted in the rice research field of Chungnam Agricultural Research and Exten...

(This article belongs to the Section Crop Production)
  • Article
  • Open Access
5 Citations
4,810 Views
9 Pages

Effect of Barley Variety on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics in Fattening Lambs

  • Mulugeta Tilahun Keno,
  • Taye Tolemariam,
  • Solomon Demeke,
  • Jane Wamatu and ,
  • Ashraf Alkhtib and
  • Geert P. J. Janssens
  • + 1 author+ 0 author

14 June 2021

Twenty lambs (18 ± 0.22 kg initial weight) were blocked by weight and individually assigned into pens to evaluate the effects of barley straw variety on digestibility, growth performance and carcass characteristics. The following four treatments were...

(This article belongs to the Section Small Ruminants)
  • Article
  • Open Access
491 Views
30 Pages

Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts

  • Pamela Georgieva,
  • Yavor Ivanov,
  • Zlatina Chengolova,
  • Gjore Nakov and
  • Tzonka Godjevargova

2 September 2026

The utilization of grape seeds, a by-product of winemaking, and the production of valuable bioactive products from them is a very promising concept in the field of industrial waste management. The aim of this study was to investigate the effect of gr...

(This article belongs to the Special Issue Advances in Valorization Strategies for Grape By-Products)
  • Article
  • Open Access
10 Citations
4,470 Views
18 Pages

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity

  • Nelson Pereira,
  • Ana Cristina Ramos,
  • Marco Alves,
  • Vítor D. Alves and ,
  • Cristina Roseiro,
  • Manuela Vida,
  • Margarida Moldão and
  • Marta Abreu
  • + 3 authors+ 0 author

6 December 2024

Sweet potato (Ipomoea batatas (L.) Lam.) is a nutrient-dense crop rich in fibre, minerals, and antioxidant compounds, including carotenoids and phenolic compounds, such as anthocyanins. Dehydrating sweet potato (SP) for flour production enhances its...

(This article belongs to the Special Issue Active Ingredients in Functional Foods and Their Impact on Health)
  • Article
  • Open Access
7 Citations
3,477 Views
13 Pages

The Moderating Effect of Self-Efficacy on Fitness Use Innovativeness and Usage Pattern

  • Theeralak Satjawathee,
  • Shang-Chun Ma,
  • Shih-Tung Shu and
  • Ching-Hung Chang

29 December 2022

Marketing researchers agree that use innovativeness leads to variety-seeking behavior in service usage in service contexts. As fitness consumers are high-frequency users, user behavior can be enriched by exploring the moderating effect of self-effica...

  • Article
  • Open Access
19 Citations
3,731 Views
18 Pages

23 June 2021

Nowadays, there is a growing interest in developing functional packaging materials from renewable resources containing bioactive compounds (such as polyphenols) in order to reduce the use of petroleum-based plastics and their impact on the environmen...

(This article belongs to the Special Issue Advances in Cryogels)
  • Article
  • Open Access
16 Citations
3,546 Views
13 Pages

14 December 2022

Mobile Internet refers to a new mode of information interaction through mobile terminals and the use of wireless communication to access information services. The mobile Internet has provided a new model for the traditional information circulation mo...

  • Article
  • Open Access
22 Citations
4,704 Views
16 Pages

The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods

  • Ágnes Diána Nyitrainé Sárdy,
  • Márta Ladányi,
  • Zsuzsanna Varga,
  • Áron Pál Szövényi and
  • Réka Matolcsi

21 January 2022

Nuclear magnetic resonance (NMR) spectroscopy is an innovative method for wine analysis. Every grapevine variety has a unique structural formula, which can be considered as the genetic fingerprint of the plant. This specificity appears in the composi...

(This article belongs to the Section Biodiversity Conservation)
  • Article
  • Open Access
3 Citations
1,928 Views
16 Pages

Genotype and Environment Shape the Free and Bound Phenolics and Lipid Content in Oat (Avena sativa L.) Grains

  • Elżbieta G. Magnucka,
  • Grzegorz Kulczycki,
  • Henryk Bujak and
  • Stanisław J. Pietr

6 June 2025

Oat grains contain antioxidants, such as phenolics, with beneficial health properties. This study aimed to assess the effects of genetic and environmental factors on the content of free and bound phenolic compounds, their antioxidant capacities, and...

(This article belongs to the Section Plant-Crop Biology and Biochemistry)
  • Article
  • Open Access
1,496 Views
19 Pages

14 February 2026

Biological nitrogen fixation (BNF) is crucial for enhancing soybean productivity while reducing reliance on mineral nitrogen fertilizers. The accurate estimation of BNF via the δ15N natural abundance method depends on reliable B-values, which r...

  • Proceeding Paper
  • Open Access
1 Citations
1,861 Views
5 Pages

In salt affected soils, neither physical nor chemical remediation methods are cost-effective for saline/sodic soil reclamation. Salt-affected lands are estimated at about 955 million ha worldwide, afflicting over 6% of the world’s total arable...

(This article belongs to the Proceedings of The 2nd International Laayoune Forum on Biosaline Agriculture)
  • Article
  • Open Access
7 Citations
3,135 Views
22 Pages

Investigation of Nitrogen Fixation Efficiency in Diverse Alfalfa Varieties Utilizing Sinorhizobium meliloti LL2

  • Yilin Han,
  • Wenjuan Kang,
  • Shangli Shi,
  • Jian Guan and ,
  • Yuanyuan Du,
  • Fuqiang He,
  • Baofu Lu and
  • Ming Wang
  • + 3 authors+ 0 author

19 November 2024

To investigate the precise and efficient symbiosis between Sinorhizobium meliloti LL2 and different alfalfa varieties, we conducted experiments using eight alfalfa varieties along with the S. meliloti LL2. Our objective was to identify highly effecti...

(This article belongs to the Section Soil and Plant Nutrition)
  • Article
  • Open Access
9 Citations
4,214 Views
21 Pages

Comparison of Growth and Yield Characteristics of Mid-Season Hybrid Rice under Different Yield Levels

  • Xiaolong Zhong,
  • Bingbing Zhao,
  • Manyu Huang,
  • Hafiz Athar Hussain and ,
  • Saddam Hussain,
  • Linjun Cai,
  • Han Yun,
  • Guanghua He and
  • Changwei Zhang
  • + 4 authors+ 0 author

27 November 2020

Analysis of growth and yield characteristics of rice with different yield levels is very important for the breeding of high-yield rice cultivators. To investigate the yield components’ variation, morphological characteristics of the panicles, l...

(This article belongs to the Special Issue Drought and Heat Stress Regulation on Crop Development and Yield)
  • Article
  • Open Access
3 Citations
7,011 Views
14 Pages

31 January 2023

As the gig economy grows, the side hustle has become a hot topic; however, little research has focused on the influence of side-hustle behavior from a microscopic perspective. This study explores how and when individual skill variety affects side-hus...

  • Article
  • Open Access
11 Citations
4,573 Views
15 Pages

The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)

  • Dušica Ćirković,
  • Saša Matijašević,
  • Nebojša Deletić,
  • Bratislav Ćirković and ,
  • Uroš Gašić,
  • Milica Sredojević,
  • Zoran Jovanović,
  • Vladan Djurić and
  • Živoslav Tešić
  • + 4 authors+ 0 author

30 November 2019

The influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four trial variants of manual defol...

(This article belongs to the Section Horticultural and Floricultural Crops)
  • Article
  • Open Access
85 Citations
10,229 Views
17 Pages

Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process

  • Lamiae Benchagra,
  • Hicham Berrougui,
  • Mohamed Obaidul Islam,
  • Mhamed Ramchoun and ,
  • Samira Boulbaroud,
  • Abdelouahed Hajjaji,
  • Tamas Fulop,
  • Gianna Ferretti and
  • Abdelouahed Khalil
  • + 4 authors+ 0 author

18 September 2021

Natural antioxidants products are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols, exhibit a wide range of biological activities including anti-cancer, anti-inflammatory, and anti-atherosclerosis ac...

(This article belongs to the Special Issue Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective)
  • Article
  • Open Access
8 Citations
4,997 Views
12 Pages

Comparative Study of Anti-Inflammatory Effect on DSS-Induced Ulcerative Colitis Between Novel Glycyrrhiza Variety and Official Compendia

  • Sa-Haeng Kang,
  • Young-Jae Song,
  • Yong-Deok Jeon,
  • Dong-Keun Kim and ,
  • Jeong-Hyang Park,
  • Ju-Ryoun Soh,
  • Jong-Hyun Lee,
  • Christopher Kitalong,
  • Wonnam Kim and
  • Jong-Sik Jin
  • + 8 authors+ 3 authors

8 February 2021

Glycyrrhizae radix (GR), a plant commonly referred to as licorice, is used as a medicine and food worldwide. However, the utilization of GR from wild areas has caused desertification and a depletion of natural resources. Environmental restrictions an...

(This article belongs to the Special Issue Herbal Medicines and Their Beneficial Effect in Inflammatory Diseases)
  • Article
  • Open Access
3 Citations
4,390 Views
8 Pages

18 June 2018

The effect of toxic concentrations of La3+ on the Ca, K, Na, Mg, and Cl channels of planaria was investigated through the use of various agonists and antagonists to those channels. It was demonstrated that La exerts its toxic effects through L-type,...

  • Article
  • Open Access
769 Views
28 Pages

Multispectral Imaging Combined with Tree-Based Ensemble Classifiers for Non-Destructive Varietal Purity Assessment of KDML-105 Rice Seed

  • Khunnithi Doungpueng,
  • Jirasin Prueksawan,
  • Lalita Panduangnat,
  • Prasit Somjinda and
  • Jetsada Posom

Certified seed purity is a prerequisite for sustaining the agronomic performance and commercial value of Khao Dawk Mali 105 (KDML-105), Thailand’s premium aromatic rice; however, conventional inspection methods are destructive, labour-intensive...

(This article belongs to the Section Pre and Post-Harvest Engineering in Agriculture)
  • Article
  • Open Access
2 Citations
901 Views
35 Pages

Development of a Compact Automatic Sorting Machine for Kazakhstani Apple Varieties Based on Computer Vision

  • Jakhfer Alikhanov,
  • Aidar Moldazhanov,
  • Akmaral Kulmakhambetova,
  • Dmitriy Zinchenko and ,
  • Alisher Nurtuleuov,
  • Dauren Sembay,
  • Tsvetelina Georgieva,
  • Eleonora Nedelcheva and
  • Plamen Daskalov
  • + 4 authors+ 0 author

Sorting apples by product category is a key stage of harvest preparation, especially for small and medium-sized farms, where traditional manual sorting leads to high labor intensity. This article presents the development and experimental study of a c...

  • Article
  • Open Access
6 Citations
3,079 Views
10 Pages

The Effect of Feldspathic Thickness on Fluorescence of a Variety of Resin Cements and Flowable Composites

  • Joana Santos de Cunha Pereira,
  • José Alexandre Reis,
  • Francisco Martins,
  • Paulo Maurício and
  • M. Victoria Fuentes

28 June 2022

(1) Background: The shade of resin-based materials and ceramic thickness influence the optical color of laminate restorations. The purpose of this study is to evaluate—in vitro—the effect of resin-based cement shade and ceramic thickness...

(This article belongs to the Special Issue New Techniques, Materials and Technologies in Dentistry)
  • Article
  • Open Access
6 Citations
2,316 Views
17 Pages

Variety Effect on Peelability and Mechanisms of Action of Late-Ripening Citrus Fruits

  • Ya Yuan,
  • Ziyi Huang,
  • Yihong Wang,
  • Lijun Deng and ,
  • Tie Wang,
  • Defa Cao,
  • Ling Liao,
  • Bo Xiong,
  • Meiyan Tu and
  • Jun Wang
  • + 6 authors+ 1 author

29 April 2025

Peelability, a crucial commercial trait for fresh-eating citrus, has received limited research attention regarding its underlying mechanisms. This study investigated three late-maturing citrus cultivars, namely ‘Qingjian’ (QJ), ‘Min...

(This article belongs to the Special Issue Innovative Techniques for Citrus Cultivation)
  • Article
  • Open Access
532 Views
18 Pages

3 September 2026

Coconut meat (solid endosperm) is a valuable oilseed product with significant nutritional and functional properties, yet the quality changes during maturation remain unclear. This study investigated the effects of maturity on nutrients, antioxidant a...

(This article belongs to the Section Food Physics and (Bio)Chemistry)
  • Article
  • Open Access
6 Citations
3,953 Views
23 Pages

Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.)

  • Viviana Maresca,
  • Lucia Capasso,
  • Daniela Rigano,
  • Mariano Stornaiuolo and ,
  • Carmina Sirignano,
  • Sonia Piacente,
  • Antonietta Cerulli,
  • Nadia Marallo,
  • Adriana Basile and
  • Paola Bontempo
  • + 9 authors+ 4 authors

1 August 2024

The purple carrot cultivar ‘Purple Sun’ (Daucus carota L.) is characterized by a relevant content of phenolic compounds and anthocyanins, which may play an important role in reducing the risk of chronic diseases and in the treatment of me...

(This article belongs to the Section Nutrition and Public Health)
  • Article
  • Open Access
14 Citations
4,215 Views
18 Pages

Yeast assimilable nitrogen (YAN), besides the oenological parameters (sugar content, titratable acidity, and pH) in grape musts of sixteen native and international varieties of Vitis vinifera cultivated in six regions of Northern Greece, was assessed...

(This article belongs to the Special Issue Fermented Beverages Revisited: From Terroir to Customized Functional Products)
  • Article
  • Open Access
18 Citations
8,035 Views
15 Pages

Effect of Strip-Till and Variety on Yield and Quality of Sugar Beet against Conventional Tillage

  • Dariusz Górski,
  • Renata Gaj,
  • Agnieszka Ulatowska and
  • Wojciech Miziniak

A two-factor field experiment using sugar beet was conducted in 2016–2018 at Sokołowo in Poland (ϕ 53°5′16.05″ N, λ 19°6′21.07″ E), in a strip-plot arrangement with four replicates. Strip-till (S...

(This article belongs to the Topic Plant-Soil Interactions)
  • Article
  • Open Access
1,013 Views
18 Pages

Supplementation with Commercial Corn Grain or a Mexican Hybrid Variety (Tlaoli Puma) in Sheep at the End of Gestation and Its Effect on Productive and Behavioral Parameters

  • Angélica Terrazas,
  • Lorena Nava,
  • Katya Camacho,
  • Margarita Tadeo-Robledo and ,
  • Alejandro Espinosa-Calderon,
  • Karina Yazmine Mora-García,
  • Paolo Cano-Suárez,
  • Alan Olazabal,
  • Jesús Jonathan Ramírez-Espinosa and
  • Laura Castillo-Hernández
  • + 5 authors+ 0 author

Using alternative energy sources for animal feed, such as hybrid corn varieties rather than genetically modified ones, is important. Therefore, the objective of this work was to assess the effects of supplementation at the end of gestation with Mexic...

(This article belongs to the Section Farm Animal Production)
  • Article
  • Open Access
19 Citations
8,235 Views
14 Pages

Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level

  • Efraín Acosta-Salazar,
  • Rocío Fonseca-Aguiñaga,
  • Walter M. Warren-Vega,
  • Ana I. Zárate-Guzmán and ,
  • Marco A. Zárate-Navarro,
  • Luis A. Romero-Cano and
  • Armando Campos-Rodríguez
  • + 2 authors+ 0 author

14 December 2021

Due to the oversupply and scarcity cycles of the Agave tequilana Weber blue variety, the effect of agave age (harvested in 4, 5, and 6 years) as raw material for the tequila 100% agave silver class was studied for each stage in a full-scale (industri...

(This article belongs to the Special Issue New Methods for the Identification of Origin, Composition and Label Authentication in Foods, Beverages and Wines)
  • Article
  • Open Access
2 Citations
1,758 Views
13 Pages

Effect of Ozonated Avocado and High-Oleic Palm Oils on “Bolo Verde” Variety Squash

  • Ramírez Aura,
  • Amariles Santiago,
  • Hurtado-Salazar Alejandro and
  • Ceballos-Aguirre Nelson

Ozonated oils have promise as biostimulants, positively affecting physiological processes that promote plant growth and biomass accumulation. However, additional research is required to clarify their mechanisms of action, optimize dosages, and define...

(This article belongs to the Special Issue The Role of Plant Growth Regulators in Horticulture)
  • Article
  • Open Access
27 Citations
7,879 Views
13 Pages

Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats

  • Jinshan Ji,
  • Chao Zhang,
  • Xiaoqin Luo,
  • Li Wang and ,
  • Ruijuan Zhang,
  • Zhenlin Wang,
  • Daidi Fan,
  • Haixia Yang and
  • Jianjun Deng
  • + 4 authors+ 0 author

26 June 2015

The use of natural hypoglycemic compounds is important in preventing and managing Type 2 diabetes mellitus (T2DM). Forty male Sprague-Dawley rats weighing 150–180 g were divided into four groups to investigate the effects of the compounds in stay-gre...

(This article belongs to the Special Issue Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food)
  • Article
  • Open Access
2 Citations
1,907 Views
17 Pages

Evaluation of the Fungitoxic Effect of Extracts from the Bark of Quercus laeta Liebm, the Cob of Zea mays and the Leaves of Agave tequilana Weber Blue Variety against Trametes versicolor L. Ex Fr

  • Alberto Gálvez-Martínez,
  • Rosa María Jiménez-Amezcua,
  • José Anzaldo-Hernández,
  • María Guadalupe Lomelí-Ramírez and ,
  • José Antonio Silva-Guzmán,
  • José Guillermo Torres-Rendón and
  • Salvador García-Enriquez
  • + 2 authors+ 0 author

11 July 2024

Wood products used in outdoor applications can be degraded by xylophage organisms. For this reason, such products require treatments based on biocides in order to delay their service life. This brings troubles of its own due to the inherent toxicity...

(This article belongs to the Section Wood Science and Forest Products)
  • Article
  • Open Access
14 Citations
3,569 Views
20 Pages

25 October 2022

The aim of this study was to evaluate selected parameters of carcass and meat quality in 16-week-old pearl gray and lavender guinea fowl. The birds were raised in summer and fall, in an extensive system. Until 4 weeks of age, the birds were kept indo...

(This article belongs to the Section Poultry)
  • Article
  • Open Access
35 Citations
10,151 Views
13 Pages

25 May 2019

Tomato (Solanum lycopersicum) is a rich source of lycopene, a carotenoid that confers various positive biological effects such as improved lipid metabolism. Here, we conducted a randomized, double-blind, placebo-controlled, parallel-group comparative...

  • Article
  • Open Access
807 Views
13 Pages

The Compartment and Variety Effects Jointly Shape Pummelo Endophytic Mycobiota

  • Pingzhi Wu,
  • Congyi Zhu,
  • Zhu Yu,
  • Chuanhong Ren and ,
  • Zhengyan Fan,
  • Ruimin Zhang,
  • Pengtao Yue,
  • Yongjing Huang,
  • Guiming Deng and
  • Jiwu Zeng
  • + 5 authors+ 0 author

27 December 2025

The plant microbiome plays important roles in plant growth and resistance, but its assembly and affecting factors have not been fully studied for most of the agricultural plants. In this study, the endophytic mycobiota of the leaves and roots and the...

(This article belongs to the Section Environmental and Ecological Interactions of Fungi)
  • Proceeding Paper
  • Open Access
1,814 Views
10 Pages

20 February 2026

Caffeine is one of the most well-known biologically active compounds in coffee beans, and its content largely determines the taste and stimulating properties of the drink. However, the amount of caffeine in beans can vary significantly depending on g...

(This article belongs to the Proceedings of The 6th International Electronic Conference on Applied Sciences)
  • Article
  • Open Access
2 Citations
1,850 Views
19 Pages

Tomato production in the Canary Islands has significantly decreased in recent years due to the presence of parasites and pathogens, poor-quality irrigation water, lack of infrastructure modernization, and increased competition. To address this issue,...

(This article belongs to the Section Crop Production)
  • Article
  • Open Access
3 Citations
2,399 Views
24 Pages

Effects of Germination on the Nutritional Profile of Five Distinct Pea Varieties

  • Hojjat Abdollahikhamene,
  • Shirin Kazemzadeh Pournaki and
  • Clifford Hall

25 July 2025

The effects of germination on pea composition have been established. However, the effects of germination on the nutritional profile of different pea varieties have not been extensively reported. Therefore, five varieties (Passion, Greenwood, Durwood,...

(This article belongs to the Special Issue Nutritional Properties, Sensory Profile and Bioactive Components of Food, 2nd Edition)
  • Article
  • Open Access
21 Citations
5,357 Views
12 Pages

5 December 2019

Volatile profiles were determined for white wines of Feteasca regala variety produced from musts in which the antioxidants glutathione and ascorbic acid were added in different proportions before inception of alcoholic fermentation. Treatments with t...

  • Article
  • Open Access
19 Citations
3,698 Views
13 Pages

Impact of Novel Varietal and Regional Differences on Cotton Fiber Quality Characteristics

  • Azmat Hussain,
  • Muhammad Sajid,
  • Danish Iqbal,
  • Muhammad Ilyas Sarwar and ,
  • Assad Farooq,
  • Amna Siddique,
  • Muhammad Qamar Khan and
  • Ick-Soo Kim
  • + 3 authors+ 0 author

30 April 2022

Modernization and the global fashion market demand continuous improvements in upland cotton cultivars (Gossypium hirustum L.) to meet these improved fiber characteristics (fiber length, fiber strength, micronaire) requirements. Researchers have cente...

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