Journal Description
Crops
Crops
is an international, peer-reviewed, open access journal on the science and technology of crops published quarterly online by MDPI.
- Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
- Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 17.4 days after submission; acceptance to publication is undertaken in 4.2 days (median values for papers published in this journal in the second half of 2022).
- Recognition of Reviewers: APC discount vouchers, optional signed peer review, and reviewer names published annually in the journal.
Latest Articles
Acknowledgment to the Reviewers of Crops in 2022
Crops 2023, 3(1), 24-25; https://doi.org/10.3390/crops3010003 - 17 Jan 2023
Abstract
High-quality academic publishing is built on rigorous peer review [...]
Full article
Open AccessArticle
Spatial Distribution of Citrus Pseudocercospora Leaf and Fruit Spot Disease and Shade Effect on Disease Intensity
Crops 2023, 3(1), 11-23; https://doi.org/10.3390/crops3010002 - 06 Jan 2023
Abstract
Adapting agricultural systems to face persistent environmental hazards is at the center of global concerns. In line with this, understanding and highlighting the structural characteristics of agroforestry systems could strengthen their resilience in terms of disease management. This study was conducted to evaluate
[...] Read more.
Adapting agricultural systems to face persistent environmental hazards is at the center of global concerns. In line with this, understanding and highlighting the structural characteristics of agroforestry systems could strengthen their resilience in terms of disease management. This study was conducted to evaluate the effect of shade on the intensity of citrus leaf and fruit spot disease caused by Pseudocercospora (PLFSD). Investigations to assess the effects of shade components on the incidence of PLFSD were carried out on 15-year-old tangerine trees in a cocoa-based agroforestry plot (Bokito) during four fruits seasons. Tangerines under the shade of large forest trees were compared to others located under full sunlight. A complementary experiment was conducted on young grapefruit plants in an orchard with mango and avocado groves in Foumbot. Three shading conditions, i.e., under avocado trees, under mango trees, and without shade, were explored. Data on shade and PLFSD incidence were collected and analyzed. Our findings show that PLFSD incidence was null on tangerine leaves from trees under shade compared to those under full sunlight. The same trends were observed in fruits under shade and under full sunlight. Disease incidence on grapefruit leaves was lower on trees under shade compared to those under full sunlight. In short, shade trees appear to constitute potential physical barriers to disease progression. This study also highlights disease spatial distribution as beyond 12 m of distance between neighboring trees, no spatial dependence of disease spread was observed. Management actions based on the distance between citrus trees and regulating shade are envisaged.
Full article
(This article belongs to the Special Issue Abiotic Stress Tolerance in Perennial Crops)
►▼
Show Figures

Figure 1
Open AccessArticle
Seeding Pattern Impact at Crop Density Establishment and Grain Yield of Maize
Crops 2023, 3(1), 1-10; https://doi.org/10.3390/crops3010001 - 03 Jan 2023
Abstract
Maize is the most represented grain crop on the world’s arable land. It is mostly grown using standard sowing at an inter-row distance of 70 cm. However, growing in two rows (double-row sowing) is increasingly common today. The aim of this research was
[...] Read more.
Maize is the most represented grain crop on the world’s arable land. It is mostly grown using standard sowing at an inter-row distance of 70 cm. However, growing in two rows (double-row sowing) is increasingly common today. The aim of this research was to determine the influence of different spatial distributions of the same population of maize plants on the yield of maize grains in a larger range of the FAO maize hybrid maturing group. The experiment lasted 5 years and was set up at two locations in Jakšić (Požeško-Slavonia County) and Lužani (Brodsko-Posavina County). Maize sowing with standard sowing was carried out with a PSK OLT seed drill with an inter-row spacing of 70 cm, while double-row sowing was carried out with a MaterMacc Twin Row-2 seed drill in two rows spaced 22 cm apart in a zigzag arrangement and 48 cm apart between adjacent sowing furrows. In the experiment, a total of three types of maize hybrids were used: H1-Kashmir (FAO 390 maturing group), H2-Kapitolis (FAO 400 maturing group) and H3-Konfites (FAO 450 maturing group). With standard maize sowing, an average set of plants was achieved: 71,946 plants ha−1 (Kashmir), 71,714 plants ha−1 (Kapitolis) and 72,205 plants ha−1 (Konfites), while the double-row sowing achieved a set of plants of 72,166 plants ha−1, 72,104 plants ha−1 and 72,576 plants ha−1. The two-row sowing of the hybrid Kapitolis and Konfites recorded a statistically significant higher set of maize plants. The yield of maize grains in all three types of the hybrid was statistically and significantly higher by 943 kg ha−1 using two-row sowing, and the highest yield was achieved by the Kashmir hybrid (13,406 kg ha−1).
Full article
Open AccessArticle
Challenges Facing Leaders in Transforming Small-Scale Irrigation Farming in Usa River Ward, Arumeru District, Northern Tanzania
Crops 2022, 2(4), 476-488; https://doi.org/10.3390/crops2040034 - 13 Dec 2022
Abstract
The low agricultural productivity of key crops and food insecurity continue to be a problem in sub-Saharan Africa (SSA), and Tanzania in particular. The growing population and climate change further increase the food shortage. Irrigation has been strategized to reduce poverty and food
[...] Read more.
The low agricultural productivity of key crops and food insecurity continue to be a problem in sub-Saharan Africa (SSA), and Tanzania in particular. The growing population and climate change further increase the food shortage. Irrigation has been strategized to reduce poverty and food insecurity, and improve the livelihoods of communities in African countries, and in particular Tanzania. Transformational leadership for small-scale irrigation is urgently needed to attain the planned agenda for irrigation schemes. This study assessed the challenges of leadership in leading and transforming small-scale irrigation schemes. The questionnaires were distributed to leaders of the agriculture sector in four strata (agriculture extension officer (25), AMCOS leaders (6), agriculture engineers (2), irrigation committee (9)) with a total of 42 leaders as participants. A total of 118 farmers were interviewed from four irrigation canals (Ngollo (32), Ngarasero I (32), Ngarasero II (33), and Abisinia (21)) in the Usa River ward. The study found that the challenges of leaders in leading the transformation of small-scale farming for success were commitment of leaders, market chain, pest control mechanisms, irrigation extension service, planning, technological transformation and adoption, mobilization of farmers and professionals, monitoring and evaluation, knowledge of irrigation, and agro-input supply. This study shows that leaders’ transformation skills can play a great role in poverty reduction in small-scale irrigation in the Usa River ward. Therefore, leaders in the study area should play the role of transformational leadership effectively in managing small-scale irrigation by practicing a participatory approach to farmers problem-solving.
Full article
(This article belongs to the Special Issue Economic Sustainability of Crop Farming Systems)
►▼
Show Figures

Figure 1
Open AccessArticle
Effects of Tillage Intensity, Cover Crop Species and Cover Crop Biomass on N-Fluxes, Weeds and Oat Yields in an Organic Field Experiment in Germany
Crops 2022, 2(4), 461-475; https://doi.org/10.3390/crops2040033 - 02 Dec 2022
Abstract
►▼
Show Figures
The non-turning or only superficial turning of soil is considered to be a gentle tillage method. Nevertheless, conventional ploughs are widely used in organic farming for crop production reasons. For the further development of reduced tillage, and up to no tillage, the effects
[...] Read more.
The non-turning or only superficial turning of soil is considered to be a gentle tillage method. Nevertheless, conventional ploughs are widely used in organic farming for crop production reasons. For the further development of reduced tillage, and up to no tillage, the effects of three cover crop species and their incorporation with different tillage intensities on nitrogen (N) dynamics, weed emergence and the yield of the subsequent main crop, oats, were examined in a repeated organic one-year trial. Sinapis alba, Trifolium resupinatum, Vicia sativa and bare fallow were tested and incorporated using (1) a plough (PL), (2) reduced tillage (RT), (3) mulching + drilling (MD) and (4) direct drilling (DD). V. sativa was the most promising cover crop in combination with RT, MD and DD. In Trial 1, the soil mineral N content and oat yields after the introduction of V. sativa were on a similar level as those in the PL treatments, and weeds were not yield-limiting there. In Trial 2, the biomass production of V. sativa was only about half of that of Trial 1 and did not offer sufficient weed control, but V. sativa was still successful in the RT treatments. In both trials, the yield differences were more pronounced between the cover crop treatments after RT than after PL. RT, therefore, was more dependent on an adequate cover crop species than PL. The no-till method was not only dependent on an adequate cover crop species but also on its proper biomass production for sufficient weed control.
Full article

Figure 1
Open AccessArticle
Characterization of Secondary Metabolites Responsible for the Resistance of Local Tomato Accessions to Whitefly (Bemisia tabaci, Gennadius 1889) Hemiptera in Tanzania
Crops 2022, 2(4), 445-460; https://doi.org/10.3390/crops2040032 - 15 Nov 2022
Abstract
Plants have developed mechanisms to cope with stresses in their environments as they grow in diverse settings. Such means include releasing plant defense compounds upon attacks by pests or other stressors. Plants with these characteristics are essential as a plant germplasm source for
[...] Read more.
Plants have developed mechanisms to cope with stresses in their environments as they grow in diverse settings. Such means include releasing plant defense compounds upon attacks by pests or other stressors. Plants with these characteristics are essential as a plant germplasm source for breeding resistance against herbivores and insect pests. Therefore, this study aimed to screen germplasms for whitefly resistance and characterize the secondary metabolites responsible for this. Thirty local tomato accessions were screened for resistance against whiteflies (Bemisia tabaci Gennadius) in the screen house located at Tanzania Plant Health and Pesticides Authority (PTHPA) between January and April 2021. From this screening, seven local tomato cultivars: TZA3729, TZA5554, TZA5545, TZA5562, TZA5552, TZA3177 and TZA5157, showed resistance, and one accession (TZA5496) that showed susceptibility to whiteflies (negative control) and accession V1030462 that was a standard (positive control) were selected for the subsequent experiments. The experiment was conducted in July–October 2021 in the screen house at TPHPA and repeated in January–April 2022 using a completely randomized block design with three replications. From this experiment, three accessions: TZA3729, TZA5562 and TZA5157, showed resistance against whiteflies. However, accession TZA3729 was more resistant than TZA5562 and TZA5157 when compared to the resistant accession V1030462. Therefore, these accessions were further screened for secondary metabolites responsible for resistance against herbivores and insect pests—in this case, whiteflies. The GS-MS methanol extract results showed accession TZA3729 to possess a wide array of secondary plant metabolites responsible for plant self-defenses, such as diterpenes, Tetraterpenes, alkaloids, carotenoids and fatty acid esters. Therefore, the study recommends accession TZA3729 as a source of tomato plant germplasm for breeding tomatoes resistant to whiteflies.
Full article
(This article belongs to the Topic Integrated Pest Management of Crops)
►▼
Show Figures

Figure 1
Open AccessArticle
Plant Growth and Yield Response to Salinity Stress of Rice Grown under the Application of Different Nitrogen Levels and Bacillus pumilus Strain TUAT-1
Crops 2022, 2(4), 435-444; https://doi.org/10.3390/crops2040031 - 11 Nov 2022
Abstract
Rice is an important food crop, and its production is significantly affected by salt stress under the changing climate. Soil-inhabiting microbial inoculants as well as efficient nitrogen (N) nutrition may have ameliorative effects on rice growth and yield under salt stress. However, the
[...] Read more.
Rice is an important food crop, and its production is significantly affected by salt stress under the changing climate. Soil-inhabiting microbial inoculants as well as efficient nitrogen (N) nutrition may have ameliorative effects on rice growth and yield under salt stress. However, the effects of the interaction between N application and microbial inoculants on the growth and grain yield of rice under salt stress is not yet fully understood. This study aimed to clarify whether the use of the Bacillus pumilus strain TUAT-1 biofertilizer, along with the right amount of N fertilizer, would alleviate salt stress in lowland rice production. We applied the Bacillus pumilus strain TUAT-1 as a biofertilizer in combination with different rates of N fertilizer: control (0% N), 2.64 g (NH4)2SO4 per nursery tray (100% N: the farmer-recommended amount), and 3.96 g (NH4)2SO4 per nursery tray (150% N). Salinity (100 mM of NaCl) was applied at the heading stage of rice plants in pot culture in the greenhouse, and the growth and yield components were accessed at harvest. In the nursery phase, the application of the biofertilizer TUAT-1 significantly increased seedling vigor and the root development of 21-day-old seedlings. Salinity stress at the heading stage significantly reduced chlorophyll content, panicle number, straw biomass, and grain yield; however, either the application of N alone or in combination with TUAT-1 ameliorated the salinity-related reduction in grain yield and yield component parameters. Plants receiving a high amount of N fertilizer (150% N) showed similar straw biomass and grain yield with or without TUAT-1 inoculation, regardless of saline or non-saline conditions. In both saline and control conditions, straw biomass and grain yield were higher in the plants inoculated with TUAT-1 than in those without TUAT-1. Specifically, the combined application of TUAT-1 and the farmer-recommended N level (100% N) led to an increase of 8% in straw biomass and 15% in grain yield under saline stress when compared with their respective plants without TUAT-1. Straw biomass and grain yield were similar in the (un-inoculated) plants grown under normal conditions and TUAT-1 + 100% N under salinity treatments, because TUAT-1 enhanced root development, which may promote soil nutrient uptake. Our results indicated that combined nursery application of TUAT-1 biofertilizer and 100% N fertilizer rate has the potential to boost the capacity of this bacteria to increase seedling vigor, which subsequently ameliorated the salt-induced reduction in the grain and straw yield.
Full article
(This article belongs to the Special Issue Effect of Drought Stress on Nutrient Management in Crop Plant Production)
►▼
Show Figures

Figure 1
Open AccessBrief Report
Composition of Coriander Seed Grown in Virginia, USA
Crops 2022, 2(4), 428-434; https://doi.org/10.3390/crops2040030 - 03 Nov 2022
Abstract
Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity of uses. Its rapid life cycle allows it to fit into different growing seasons, making it possible to grow the crop under a wide range of conditions.
[...] Read more.
Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity of uses. Its rapid life cycle allows it to fit into different growing seasons, making it possible to grow the crop under a wide range of conditions. Even though extensive demand for this herb exists among ethnic communities, its’ production in the eastern USA is essentially non-existent. We are interested in facilitation of commercial production of this herb and to characterize its’ composition. We have previously observed that coriander can be commercially produced in Virginia but composition of coriander seed produced in Virginia (Mid-Atlantic region of the United States of America) is unknown. To remedy this situation, we conducted two experiments during 2015 and 2016 with three cultivars (‘Santo’, ‘Santo Monogerm’, and ‘Marino-Organic’). Coriander seed in this study had 7.6 and 8.7 percent oil and 17 and 15 percent protein in winter (planted in December 2015 and harvested in July, 2016) or summer crop (planted in May, 2016 and harvested), respectively whereas mean concentrations (g per 100 g) of P, K, S, Mg, Ca, and Na were 501, 830, 140, 332, 620, 10, respectively. Concentrations of B, Zn, Mn, Fe, and Cu (mg per 100 g) were 1.10, 2.71, 2.81, 8.96, and 1.29, respectively. Coriander seed in this study contained approximately 19, 63, and 17 percent total saturated, MUFA, and PUFA fatty acids, respectively. Coriander seed contained 0.179, 0.877, and 0.219 percent fructose, glucose, and sucrose, respectively. Our results indicated that coriander seed produced in Virginia has seed composition, generally, similar to that produced elsewhere.
Full article
(This article belongs to the Special Issue Seed Germination and Seedling Establishment of Crops)
Open AccessArticle
Temperature Limits for Seed Germination in Industrial Hemp (Cannabis sativa L.)
Crops 2022, 2(4), 415-427; https://doi.org/10.3390/crops2040029 - 21 Oct 2022
Abstract
Industrial hemp (Cannabis sativa L.) as a grain and fiber crop is experiencing a resurgence in North America. Due to governmental prohibition, there has been limited information on regional agronomic production systems including basic information on seed germination. This study was initiated
[...] Read more.
Industrial hemp (Cannabis sativa L.) as a grain and fiber crop is experiencing a resurgence in North America. Due to governmental prohibition, there has been limited information on regional agronomic production systems including basic information on seed germination. This study was initiated to provide basic information on the relationship between temperature and germination in hemp seed. Germination was measured at constant temperatures ranging from 3 to 42 °C. Cardinal temperatures were determined for two industrial oil crop hemp cultivars (‘Georgina’ and ‘Victoria’). The optimal germination temperature indicated by a high mean germination percentage and rate was between 19 and 30 °C. Optimal (29.6 °C), base (3.4 °C) and ceiling (42.6 °C) temperatures were calculated from a linear regression of the germination rates to reach 50% germination for each temperature. The thermal time for ‘Georgina’ and ‘Victoria’ to reach 50% germination at suboptimal temperatures was 694 and 714 °C h, respectively. The osmotic and solid matrix-primed hemp seeds germinated faster than the untreated seeds, but the final germination percentages were not different. The primed seeds germinated faster at supraoptimal temperatures but did not impact final germination percentages in the thermally inhibited seeds.
Full article
(This article belongs to the Special Issue Seed Germination and Seedling Establishment of Crops)
►▼
Show Figures

Figure 1
Open AccessArticle
Seed Priming and Pericarp Removal Improve Germination in Low-Germinating Seed Lots of Industrial Hemp
Crops 2022, 2(4), 407-414; https://doi.org/10.3390/crops2040028 - 21 Oct 2022
Cited by 1
Abstract
Industrial hemp (Cannabis sativa L.) is experiencing a resurgence in North America as an agricultural commodity. Germplasm improvement for locally adapted and stable cannabinoid production is an industry priority. This study used seed priming and pericarp removal to recover seedlings in low-germinating
[...] Read more.
Industrial hemp (Cannabis sativa L.) is experiencing a resurgence in North America as an agricultural commodity. Germplasm improvement for locally adapted and stable cannabinoid production is an industry priority. This study used seed priming and pericarp removal to recover seedlings in low-germinating seed lots that could prove important for plant breeding and germplasm conservation. Both seed priming and pericarp removal improved early seed germination, but pericarp removal was more effective in improving overall final germination percentages. On average, pericarp removal improved final germination in low-germinating seed lots by approximately 38% compared to intact seed germination. In seeds with the pericarp removed, the initial germination substrate had an impact on normal seedling development following transplanting: those germinated for 2 to 3 days on rolled towels produced more normal seedlings compared to those started in Petri dishes. There was a dramatic increase in abnormal seedlings produced in the low-germinating seed lot initially germinated in a Petri dish wetted with 6 mL water where nearly 80% never transitioned to normal actively growing seedlings.
Full article
(This article belongs to the Special Issue Seed Germination and Seedling Establishment of Crops)
►▼
Show Figures

Figure 1
Open AccessArticle
Overexpression of ONAC054 Improves Drought Stress Tolerance and Grain Yield in Rice
by
and
Crops 2022, 2(4), 390-406; https://doi.org/10.3390/crops2040027 - 20 Oct 2022
Abstract
Drought stress negatively affects plant growth and development, thus reducing plant productivity. Therefore, understanding the molecular mechanisms underlying drought stress responses is essential for crop improvement. The plant-specific NAM/ATAF1,2/CUC2 (NAC) transcription factors play important roles in the drought stress response. Here, we show
[...] Read more.
Drought stress negatively affects plant growth and development, thus reducing plant productivity. Therefore, understanding the molecular mechanisms underlying drought stress responses is essential for crop improvement. The plant-specific NAM/ATAF1,2/CUC2 (NAC) transcription factors play important roles in the drought stress response. Here, we show that rice (Oryza sativa) ONAC054, a membrane-bound NAC transcription factor, is involved in the drought stress response. We found that onac054 mutants were sensitive, whereas ONAC054-overexpressing (ONAC054-OX) plants were tolerant to drought stress. Under drought stress conditions, several genes associated with abscisic acid (ABA) synthesis and signaling were downregulated in onac054 mutants but upregulated in ONAC054-OX plants. Among these genes, the TRANSCRIPTION FACTOR RESPONSIBLE FOR ABA REGULATION 1 (TRAB1), which encodes an ABA-inducible bZIP transcription factor, was directly activated by ONAC054. On the other hand, the expression of ONAC054 was directly activated by several ABA-responsive elements (ABRE)-binding factors (ABFs) in an ABA-dependent manner, indicating that ONAC054 acts as an enhancer of ABA-induced drought stress tolerance. Additionally, the overexpression of ONAC054 in rice greatly improved grain yield under drought stress conditions, indicating that the overexpression of ONAC054 could facilitate the improvement of drought stress tolerance in rice and other crops.
Full article
(This article belongs to the Special Issue Effect of Drought Stress on Nutrient Management in Crop Plant Production)
►▼
Show Figures

Figure 1
Open AccessArticle
Responses to Ice Formation and Reasons of Frost Injury in Potato Leaves
Crops 2022, 2(4), 378-389; https://doi.org/10.3390/crops2040026 - 06 Oct 2022
Abstract
►▼
Show Figures
Potato leaves are ice-tolerant but are frost-damaged at −3 °C. Freezing occurs in two steps, a first non-destructive freezing event and a second independent lethal event. Localization of ice, and whether cells freeze-dehydrate after the first freezing event remains unknown. The cause of
[...] Read more.
Potato leaves are ice-tolerant but are frost-damaged at −3 °C. Freezing occurs in two steps, a first non-destructive freezing event and a second independent lethal event. Localization of ice, and whether cells freeze-dehydrate after the first freezing event remains unknown. The cause of frost damage during the second freezing event lacks experimental evidence. Cytological responses of mesophyll cells were examined during ice formation using cryo-microscopic techniques after high-pressure freeze-fixation and freeze-substitution. CO2 gas exchange on frozen leaves revealed functional responses, but also frost damage. After the first freezing event, gas exchange was uninterrupted. Consequently, intercellular spaces are free of ice, and ice may be restricted to xylem vessels. The cellular shape of the mesophyll cells was unchanged, cells did not freeze-dehydrate but were supercooled. When thawed after the first freezing event, leaves were initially photoinhibited but regained photosynthesis. During the second freezing event, cells froze intracellularly, and some palisade parenchyma cells remained intact for a prolonged time. Intracellular ice caused complete destruction of cells, and chloroplasts became invisible at the light microscopic level. When thawed after the second freezing, leaves were unable to regain photosynthesis. Consequently, freezing avoidance is the only viable strategy for potatoes to survive frost.
Full article

Figure 1
Open AccessFeature PaperReview
Mitigation of Emergent Bacterial Pathogens Using Pseudomonas syringae pv. actinidiae as a Case Study—From Orchard to Gene and Everything in Between
Crops 2022, 2(4), 351-377; https://doi.org/10.3390/crops2040025 - 30 Sep 2022
Abstract
Globalization propelled human migration and commercial exchanges at the global level, but woefully led to the introduction of non-indigenous organisms into several agroecological systems. These include pathogenic bacteria with devastating consequences for numerous crops of agronomical importance for food production worldwide. In the
[...] Read more.
Globalization propelled human migration and commercial exchanges at the global level, but woefully led to the introduction of non-indigenous organisms into several agroecological systems. These include pathogenic bacteria with devastating consequences for numerous crops of agronomical importance for food production worldwide. In the last decade, research efforts have focused on these noxious organisms, aiming to understand their evolutionary processes, degree of pathogenicity, and mitigation strategies, which have allowed stakeholders and policymakers to develop evidence-based regulatory norms to improve management practices and minimize production losses. One of these cases is the bacterium Pseudomonas syringae pv. actinidiae (Psa), the causal agent of the kiwifruit bacterial canker, which has been causing drastic production losses and added costs related to orchard management in the kiwifruit industry. Although Psa is presently considered a pandemic pathogen and far from being eradicated, the implementation of strict regulatory norms and the efforts employed by the scientific community allowed the mitigation, to some extent, of its negative impacts through an integrated pest management approach. This included implementing directive guidelines, modifying cultural practices, and searching for sources of plant resistance. However, bacterial pathogens often have high spatial and temporal variability, with new strains constantly arising through mutation, recombination, and gene flow, posing constant pressure to agroecosystems. This review aims to critically appraise the efforts developed to mitigate bacterial pathogens of agronomical impact, from orchard management to genome analysis, using Psa as a case study, which could allow a prompter response against emerging pathogens in agroecosystems worldwide.
Full article
(This article belongs to the Special Issue Molecular Variability of Crop Pathogens)
►▼
Show Figures

Figure 1
Open AccessReview
Precise Phenotyping for Improved Crop Quality and Management in Protected Cropping: A Review
Crops 2022, 2(4), 336-350; https://doi.org/10.3390/crops2040024 - 22 Sep 2022
Abstract
Protected cropping produces more food per land area than field-grown crops. Protected cropping includes low-tech polytunnels utilizing protective coverings, medium-tech facilities with some environmental control, and high-tech facilities such as fully automated glasshouses and indoor vertical farms. High crop productivity and quality are
[...] Read more.
Protected cropping produces more food per land area than field-grown crops. Protected cropping includes low-tech polytunnels utilizing protective coverings, medium-tech facilities with some environmental control, and high-tech facilities such as fully automated glasshouses and indoor vertical farms. High crop productivity and quality are maintained by using environmental control systems and advanced precision phenotyping sensor technologies that were first developed for broadacre agricultural and can now be utilized for protected-cropping applications. This paper reviews the state of the global protected-cropping industry and current precision phenotyping methodology and technology that is used or can be used to advance crop productivity and quality in a protected growth environment. This review assesses various sensor technologies that can monitor and maintain microclimate parameters, as well as be used to assess plant productivity and produce quality. The adoption of precision phenotyping technologies is required for sustaining future food security and enhancing nutritional quality.
Full article
(This article belongs to the Special Issue Advances in Protected Cropping Technology)
►▼
Show Figures

Figure 1
Open AccessArticle
The Effect of Electrical Conductivity on Fruit Growth Pattern in Hydroponically Grown Tomatoes
Crops 2022, 2(3), 323-335; https://doi.org/10.3390/crops2030023 - 14 Sep 2022
Abstract
►▼
Show Figures
Osmotic stress enhances fruit quality, including the dry matter content, in tomatoes (Solanum lycopersicum L.). This study aimed at providing further insight into the precision control of fruit yield and quality on the long-term moderate osmotic stress conditions in tomato fruit production.
[...] Read more.
Osmotic stress enhances fruit quality, including the dry matter content, in tomatoes (Solanum lycopersicum L.). This study aimed at providing further insight into the precision control of fruit yield and quality on the long-term moderate osmotic stress conditions in tomato fruit production. We compared the growth pattern between fruits of two cultivars, typical Japanese and Dutch cultivars, under two different nutrient concentrations (2.3 and 5.0 dS·m−1) to understand the effect of electrical conductivity (EC) on dry mass and water content of fruits. The experiment was performed with a rockwool bag culture system in a controlled greenhouse. Increasing EC resulted in an approximately 20% decrease in fruit yield and a 0.5–1% increase in fruit dry matter content in both cultivars. This yield reduction was not caused by the fruit number, but by an approximately 25% decrease in individual fresh fruit weight. Non-linear models were used to describe the changes in dry matter content, water content, and dry weight of tomato fruit as a function of cumulative temperature. The decay rate of dry matter content in the fruit decreased with high EC treatments in the Japanese cultivar. The points at which the rates of changes in water and dry weight increased the in fruit were around 585 and 480 °C-days after anthesis, respectively, under the low EC condition. Rates of water increase in the fruit were changed by high EC treatment, while the shifts were opposite with respect to the cultivars. Dry weight increase in the fruit was not affected by EC treatment. Collectively, our findings clarify the effect of EC on the fruit growth characteristics of Japanese and Dutch tomato cultivars, and provide new insights into the yield of high-Brix tomato cultivation.
Full article

Figure 1
Open AccessArticle
Tolerance and Adaptability of Tomato Genotypes to Saline Irrigation
by
, , , , , and
Crops 2022, 2(3), 306-322; https://doi.org/10.3390/crops2030022 - 29 Aug 2022
Abstract
High salt concentration in irrigation water is often a limiting factor to tomato production in Brazil. However, there is limited information available regarding the tolerance of tomato genotypes to saline irrigation. An experiment was conducted in a protected environment using a randomized block
[...] Read more.
High salt concentration in irrigation water is often a limiting factor to tomato production in Brazil. However, there is limited information available regarding the tolerance of tomato genotypes to saline irrigation. An experiment was conducted in a protected environment using a randomized block design with four replications. Treatments consisted of 12 tomato genotypes cultivated in an environment with varying levels of salt stress. Moderate and severe salt stress affected plant height, transversal and longitudinal diameter of fruit, fresh mass, yield, and number of tomato fruit per plant. Cluster analysis, stability, and adaptability provided the best estimates to identify the most adaptable genotype to saline stress, with the genotypes Maestrina, Onix, Pizzadoro, and Shanty being the best adapted to moderate and severe saline stress conditions. The genotypes Maestrina, Onix, Pizzadoro, and Shanty were identified as most adaptable to and stable under salt stress. Sodium absorption increased as irrigation salinity increased. In addition, P, K, and Ca concentration decreased under salt stress, which caused damage to all yield components and plant nutrition. The genotype Onix was more tolerant to the effects of moderate saline irrigation, while the genotypes Sheena, Sperare, Santa Clara, IPA 6, and Dominador had lower losses under severe salt stress conditions.
Full article
(This article belongs to the Special Issue Effect of Drought Stress on Nutrient Management in Crop Plant Production)
►▼
Show Figures

Figure 1
Open AccessArticle
Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
by
, , , , , and
Crops 2022, 2(3), 287-305; https://doi.org/10.3390/crops2030021 - 29 Aug 2022
Abstract
The adoption of food crops as a source of dietary macro- and micro-nutrients is a sustainable way to promote diet biodiversity and health while being respectful to the environment. The aim of this work was to comprehensively characterize the nutrient and phytochemical content
[...] Read more.
The adoption of food crops as a source of dietary macro- and micro-nutrients is a sustainable way to promote diet biodiversity and health while being respectful to the environment. The aim of this work was to comprehensively characterize the nutrient and phytochemical content of buckwheat seeds (Fagopyrum esculentum) and assess their physical properties for the evaluation of their suitability as food ingredients. The buckwheat samples were found to be complete sources of amino acids (UPLC-TUV analysis), with a protein content between 11.71 ± 0.40% and 14.13 ± 0.50% (Vario Max CN analysis), and a source of insoluble fiber with 11.05 ± 0.25 %, in the UK hulled samples (GC analysis). The buckwheat samples were rich in phosphorus, manganese, molybdenum, zinc, magnesium, and selenium (ICP-MS analysis). A total of 196 plant metabolites were detected using HPLC and LCMS analysis, with anthocyanidins (pelargonidin and cyanidin) being the most abundant phenolic molecules that were measured in all the buckwheat samples. Removing the hull was beneficial for increasing the powder bulk density, whereas the hulled buckwheat samples were more easily rehydrated. The implementation of buckwheat as a staple food crop has enormous potential for the food industry, human nutrition, and diet diversification and could contribute towards meeting the daily recommendation for dietary fiber, essential amino acids, and minerals in Western-style diet countries such as the UK.
Full article
(This article belongs to the Special Issue Phytochemicals of Crop Plants)
►▼
Show Figures

Figure 1
Open AccessArticle
Evaluating Strip and No-Till Maintenance of Perennial Groundcovers for Annual Grain Production
by
, , , , and
Crops 2022, 2(3), 268-286; https://doi.org/10.3390/crops2030020 - 05 Aug 2022
Abstract
►▼
Show Figures
Perennial groundcover (PGC) merges scalable soil and water conservation with high-yielding row crops, enhancing ecosystem services of annual grain crop production. However, ineffective groundcover suppression increases competition between the groundcover and row crop, reducing row crop grain yield. The objective of this study
[...] Read more.
Perennial groundcover (PGC) merges scalable soil and water conservation with high-yielding row crops, enhancing ecosystem services of annual grain crop production. However, ineffective groundcover suppression increases competition between the groundcover and row crop, reducing row crop grain yield. The objective of this study was to assess the effectiveness of three Kentucky bluegrass (KBG) groundcover suppression methods each at narrow and wide widths on maize (Zea mays L.) growth and development in evenly spaced PGC, compared to alternating PGC swards and a no-PGC conventional tillage control. Suppression methods for evenly spaced PGC included two different strip tillage implements, completing either shallow or deep soil fracture, for mechanical suppression and a banded sprayer for no-tillage chemical suppression. We measured weekly for maize plant height, phenological stage of development, reflected red:far-red (R:FR) ratio, early vegetative and final plant density, grain and stover yield, yield components of kernel rows ear−1, kernels row−1, kernels ear−1, ear length, kernel weight, grass frequency, and weed community. In 2020, maize grain yield in the alternating PGC swards (11.38 Mg ha−1) was similar to the control (12.78 Mg ha−1) and greater than in the evenly spaced groundcover (9.62 Mg ha−1). Maize grain yield was similar for systems in 2021 (7.41 Mg ha−1), due to drought and high coefficient of variation. Weed community was similar for systems in both years. A maize competition response was observed for both suppression widths across methods. Groundcover dormancy may be needed in conjunction with effective chemical and/or mechanical groundcover suppression to support maize production in PGC.
Full article

Figure 1
Open AccessArticle
The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species
Crops 2022, 2(3), 258-267; https://doi.org/10.3390/crops2030019 - 26 Jul 2022
Abstract
In 2016–2018, an experiment with Sida hermaphrodita L. Rusby (Virginia fanpetals) called Sida was conducted in the system of random blocks on sandy and sandy loam soil. Each year, the yields of dry aboveground mass and dried mass of roots were determined. Before
[...] Read more.
In 2016–2018, an experiment with Sida hermaphrodita L. Rusby (Virginia fanpetals) called Sida was conducted in the system of random blocks on sandy and sandy loam soil. Each year, the yields of dry aboveground mass and dried mass of roots were determined. Before sowing Sida and after the end of the research, the composition of earthy fractions in the soils was determined. In the stalks and roots of Sida, the percentage content was determined, and the mass of carbon was calculated. When Sida was grown in sandy soil, the average dry mass yield (stalks and roots) in the third year of cultivation (2018), was slightly above 13 t∙ha−1, and in the sandy loam soil it was three times higher (36 t∙ha−1). In the third year of cultivation, the carbon sequestration in the stems and roots exceeded 5 t∙ha−1 (sandy soil), and 15 t∙ha−1 (sandy loam). The carbon content in the stems was 46.25%, and in the roots–42.67%. The results were statistically processed using ANOVA. It was found that the cultivation of Sida caused a percent decrease in the sand fraction, an increase in the floatable (fine) fraction in sandy soil, and an increase in humus content; the opposite changes were noted in the sandy-loam soil.
Full article
(This article belongs to the Special Issue Economic Sustainability of Crop Farming Systems)
Open AccessArticle
Mating Competition between Wild and Artificially Reared Olive Fruit Flies
Crops 2022, 2(3), 247-257; https://doi.org/10.3390/crops2030018 - 14 Jul 2022
Abstract
Mating success of artificially reared males of the olive fruit fly is essential for genetic control techniques for this pest. We studied the mating competition between males from a laboratory-adapted population reared with an artificial diet and wild males emerged from field-infested olives
[...] Read more.
Mating success of artificially reared males of the olive fruit fly is essential for genetic control techniques for this pest. We studied the mating competition between males from a laboratory-adapted population reared with an artificial diet and wild males emerged from field-infested olives and grown in olives in the laboratory. We maintained virgin wild females or artificially reared females in cages together with virgin wild and artificially reared males and scored the percentages of different males in the mated pairs, mating latency, and mating duration. After mating, we determined the egg production and the size of spermathecae of females mated with different males. Our results indicate that artificially reared males are competitive to the wild males, and they mated in similar percentages with wild and artificially reared females. Mean mating latencies (SE) of wild females that mated with wild and artificially reared males were 69.8 (4.8) min (n = 39) and 114.6 (8.1) (n = 43) min, respectively. No difference was discovered in the mating duration or egg production between females that mated with a wild or artificially reared male. Wild females had higher spermathecae volume when they mated with wild males compared to artificially reared males (two-tailed t-test = −2.079, df = 54, p = 0.0423).
Full article
(This article belongs to the Special Issue Abiotic Stress Tolerance in Perennial Crops)
►▼
Show Figures

Figure 1
Highly Accessed Articles
Latest Books
E-Mail Alert
News
Topics
Topic in
Agriculture, Agronomy, Crops, Horticulturae, Plants
Advanced Breeding Technology for Plants
Topic Editors: Jeong-Dong Lee, Ivan Kreft, Hyun JoDeadline: 28 February 2023
Topic in
Agriculture, Agronomy, Crops, Insects, Plants
Integrated Pest Management of Crops
Topic Editors: Susana Pascual, Gloria Nombela, Francisco J. BeitiaDeadline: 31 March 2023
Topic in
Agriculture, Agronomy, Crops, Horticulturae, IJPB
Crop Ecophysiology: From Lab to Field
Topic Editors: Wei Hu, Dimitra A. Loka, Hua BaiDeadline: 15 May 2023
Topic in
Agriculture, Agronomy, Crops, Metabolites, Plants
Plant Metabolism under Stress
Topic Editors: Cécile Vriet, Luis Gómez, Tae-Hwan KimDeadline: 31 May 2023

Conferences
Special Issues
Special Issue in
Crops
Effect of Drought Stress on Nutrient Management in Crop Plant Production
Guest Editor: Malgorzata SzostekDeadline: 25 March 2023
Special Issue in
Crops
Phytochemicals of Crop Plants
Guest Editor: Rajesh Chandra MisraDeadline: 15 April 2023
Special Issue in
Crops
Advances in Protected Cropping Technology
Guest Editors: Christopher Cazzonelli, Sachin ChavanDeadline: 20 June 2023
Special Issue in
Crops
Biological Control in Food Crops
Guest Editors: María Villa, Filipe MadeiraDeadline: 15 July 2023