Poultry
A section of Animals (ISSN 2076-2615).
Section Information
Keywords
- New strategies of immunomodulation
- Sustainable poultry production systems
- Novel and lesser-known phytogenic additives
- Better utilization of conventional and unconventional feed ingredients
- Characterization of indigenous and lesser-known chicken breeds
- Manipulation of the nutritive value of poultry products
- Food safety issues
- Nutrition, gut microbiome, and gut health
- Welfare of laying hens and broilers
- Nutritional strategies to improve feed utilization
- Advances in feed additive technology
- Heat stress and alleviation methods on bird physiology
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- EBM Collection: Composition and Function of Poultry Gut Microbiota (Deadline: 20 December 2024)
- A Paradigm Shift—Precision Poultry Nutrition and Alternative Poultry Feed Ingredients Using Novel Feed Processing Methods (Deadline: 20 December 2024)
- Factors Affecting Poultry Meat Quality and Flavor: Physico-Chemical Attributes and Sensory Evaluation (Deadline: 31 December 2024)
- Poultry Housing in 21st Century: Improving Production, Health and Welfare (Deadline: 31 December 2024)
- Effects of Genotype × Environment Interaction on Welfare, Sustainability, and Quality of Poultry Production (Deadline: 31 December 2024)
- Sustainable Poultry Production: Physiology and Nutrition (Second Edition) (Deadline: 31 December 2024)
- Challenges in Poultry Production Systems and Nutritional Interventions (Deadline: 31 January 2025)
- Poultry Nutrition and Management (Deadline: 31 January 2025)
- Metabolic Disorders of Poultry (Deadline: 28 February 2025)
- Intervention Strategies to Control Foodborne Pathogens in Poultry (Deadline: 25 April 2025)
- Genetics and Breeding Advances in Poultry Health and Production: 2nd Edition (Deadline: 30 April 2025)
- Innovative Approaches and Current Challenges in Poultry Energy Utilization (Deadline: 30 April 2025)
- Enhancing Product Excellence in Poultry: Key Factors Influencing Egg and Meat Quality (Deadline: 31 May 2025)
- Microbiota in the Poultry Gastrointestinal Tract: Implications for Health, Nutrition and Productivity (Deadline: 30 June 2025)
- Novel Technology in Poultry Production and Nutrition: Role in Disease Prevention, Performance and Welfare Improvement and Sustainability (Deadline: 30 June 2025)
- Common Infectious Diseases in Poultry (Deadline: 15 July 2025)
- Amino Acid Nutrition in Poultry: 2nd Edition (Deadline: 31 July 2025)
- Poultry Virology and Vaccines (Deadline: 31 August 2025)
- Enhancing Sustainable Poultry Production: Innovations in Management and Nutrition (Deadline: 31 October 2025)
Topical Collections
Following topical collections within this section are currently open for submissions: