Indigo quality is determined by its indigotin content. Another quality indicator is colour. For an evaluation of species, indigo samples from Indigofera tinctoria, Indigofera suffruticosa, Indigofera arrecta, Persicaria tinctoria, Strobilanthes cusia...
The growing body of evidence supporting the therapeutic efficacy of psychoactive substances, like psilocybin, has driven significant interest in recent decades due to their low toxicity and potential applications in treating various mental health dis...
In this study, we performed supercritical CO2 extraction of oleoresin from Peruvian ginger, focusing on the extraction yield, total polyphenol content, antioxidant capacity, and contents of gingerol and shogaol. The temperature (40 to 50 °C), pre...
A unique storage lipid wax found in jojoba seeds can be employed as a chemical feedstock. Alternative safe and natural sources of plant nutrients are constantly sought to preserve both human health and the environment. As a result, EAI1, EAI2, and EA...
The effect of foliar spray with algae extract and/or potassium nitrate on the quantity and quality of Barhee date palm yields was investigated during the 2017 and 2018 seasons. Inflorescences of Barhee date palms were sprayed twice, after pollination...
The objective of this study was to investigate the response of Japanese and Polish soybean varieties to algal extract in terms of yield and other agronomic traits. A field experiment was conducted in 2019 at Pawlowice Experimental Station near Wrocla...
Downstream costs represent one of the main obstacles to enabling microalgae to become widespread. The development of an economical, easily scaled-up strategy could reduce the overall process costs. Here, different flocculants were tested on different...
This study evaluated the effects of two euthanasia methods (blanching, blast freezing) and two drying methods (oven drying, freeze drying) on protein extractability, oil recovery, lipid oxidation, and nutritional composition of mealworm-derived full-...
The enhancement of the plant seed yield and quality represents the basis of the successful productivity of the deriving crop. The effect of single and combined foliar treatments of lettuce plants with sodium selenate and garlic bulb extract on seed y...
Jojoba seeds have a unique storage lipid wax which is suitable as a basic feedstock in the chemical industry. For saving both human health and the environment, there is a continuous need to search for alternative safe natural sources of plant nutrien...
Resonance particles, such as the K*(892) meson, are reconstructed from the invariant mass (M
The aim of this study was to quantify the total extraction yield (GEY) of polyphenols from pomegranate peels using a solid–liquid extraction process without evaporation but with UV-Vis spectrophotometry. Extraction kinetics models were tested t...
The phenotypic features and yield of Lentinula edodes fruiting bodies are key metrics in breeding, cultivation, and quality evaluation. To overcome the inefficiency and physical damage associated with manual measurement, this paper proposes an automa...
Fractionation of lignocellulose is a fundamental step in the valorization of cellulose, hemicelluloses, and lignin to produce various sustainable fuels and chemicals. Mineral acid fractionation is one of the most applied process and leads to the solu...
This paper investigates the optimum extraction temperature for enhanced total phenolic yields extracted from avocado fruit flesh (Persea americana) using subcritical water extraction, as well as the impact of fruit ripeness on phenol extraction effic...
Fractionation of lignocellulose is a fundamental step in the valorization of cellulose, hemicelluloses, and lignin to produce various sustainable fuels, materials and chemicals. Strong alkaline fractionation is one of the most applied processes since...
The cacao fruit is a rich source of polyphenols, including flavonoids and phenolic acids, which possess significant health benefits. The accurate identification and quantification of these bioactive compounds extracted from different parts of the cac...
Virgin olive oil (VOO) extraction requires technologies that maximize yield while preserving bioactive compounds and sensory quality. Pulsed electric field (PEF) pretreatment enhances cell membrane permeabilization, facilitating oil release, yet its...
The processing of large quantities of water in biorefining processes can lead to immense costs for heating, evaporation, and wastewater disposal. These costs may prohibit the exploitation of alternative products, e.g., xylooligosaccharides from straw...
This study evaluates the effect of 22 crude ethanolic plant extracts on in vitro rumen fermentation of Themeda triandra hay using monensin sodium as a positive control. The experiment was run independently three times at 16 and 48 h of incubation per...
The major bioactive components of Kaempferia parviflora (KP) rhizomes, 3,5,7,3′,4′-pentamethoxyflavone (PMF), 5,7-dimethoxyflavone (DMF), and 5,7,4′-trimethoxyflavone (TMF), were chosen as the quantitative and qualitative markers fo...
This study systematically compared ultrasound-assisted extraction (UAE) with five other methods (hot water extraction (HWE), microwave-assisted extraction (MAE), acid extraction (FTACP), alkali extraction (FTAIP), and enzyme-assisted extraction (EAE)...
This study conducted field experiments in 2024 in Meidaizhao Town, Tumed Right Banner, Baotou City, Inner Mongolia Autonomous Region, adopting a plant-level sampling design with 10 maize plots selected as sampling areas (20 plants per plot). At four...
Sandalwood essential oil, known for its rich content of phenolic and flavonoid compounds, holds great promise for applications in perfumery and medicine. However, traditional production methods have raised concerns regarding their environmental impac...
The objective this study was to evaluate the effect of different doses of Moringa oleifera leaf extract (MOE) on milk production and milk composition in ewes and on preweaning performance of their lambs. Twenty-four lactating ewes were housed individ...
Phaleria macrocarpa (Scheff.) Boerl. or ‘Mahkota Dewa’ is a popular plant found in Malaysia as it is a valuable source of phytochemicals and therapeutic properties. Drying is an essential step in the storage of P. macrocarpa fruits at an...
The innovation in science and technical knowledge has prompted an enormous amount of information for the agrarian sector. Machine learning has risen with massive processing techniques to perceive new contingencies in agricultural development. Machine...
During the vanadium extraction process in basic oxygen furnace (BOF), unduly high temperature is unfavorable to achieve efficient vanadium yield with minimum carbon loss. A new temperature strategy was developed based on industrial experiments. The n...
Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEYTOTAL) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. However, there is no information...
The increasing culinary use of onion (Alium cepa) raises pressure on the current production rate, demanding sustainable approaches for increasing its productivity worldwide. Here, we aimed to investigate the beneficial effects of licorice (Glycyrrhiz...
This study produces high-purity nano-silica from corn straw ash (biomass power plants) using an alkaline fusion-derived sodium silicate solution. CO2 replaces traditional acids in the carbonation reaction, enabling high extraction yield (93.11%). The...
This study investigates the sequential extraction of lipids and saponins from C. frondosa viscera. Lipids were extracted using supercritical carbon dioxide (scCO2) in the presence of ethanol (EtOH) as a co-solvent. Subsequently, the lipid-extracted v...
Lemon peel, which contains a wide variety of antioxidant compounds and biopolymers, is an interesting byproduct for valorization. In this study, pectin and cellulose were obtained from lemon peel with 36% and 23% extraction yields. Meanwhile, when ev...
Both the soybean variety and processing method affect the end soybean product’s characteristics. This study’s objective was to characterize the effects of four extraction methods (variations of soaking and grinding) combined with cooking...
Vanillin was extracted from vanilla beans using pretreatment with cellulase to produce enzymatic hydrolysis, and response surface methodology (RSM) was applied to optimize the processing parameters of this extraction. The effects of heating time, enz...
The effects of ultrasonic power (0, 150, 300, 450, and 600 W) on the extraction yield and the structure and rheological properties of pepsin-soluble collagen (PSC) from albacore skin were investigated. Compared with the conventional pepsin extraction...
The study of the phenolic compounds present in olive leaves (Olea europaea) is of great interest due to their health benefits. In this research, different machine learning algorithms such as RF, SVM, and ANN, with temperature, time, and volume as inp...
Data on variations in amino acid compositions and protein profiles among white and brown teff, a grain of growing interest, is either limited or contradicting at the moment. In this study, three white (Addis-W, Mekel-W and Debre-W) and three brown (A...
Maintaining the productivity and technological quality of sugarcane during ratoon cycles represents a constant challenge for the sugarcane-energy sector, driving the adoption of biostimulants. This study aimed to evaluate and compare the effects of d...
Protein extraction techniques are absolutely required for the research of biological catalysts. The present study compared four universal protein extraction methodologies (ammonium sulfate precipitation, TCA/acetone precipitation, and two commercial...
The aqueous extraction process (AEP) allows the concurrent extraction of oil and protein from almond flour without the use of harsh solvents. However, the majority of the oil extracted in the AEP is present in an emulsion that needs to be demulsified...
Cosmos caudatus has been proclaimed as a high source of bioactive compounds, such as chlorogenic acid, quercetin, and ascorbic acid. Reported evidence indicates that C. caudatus exhibits high antioxidant activities. This study is undertaken to study...
Products from Xanthoceras sorbifolium Bunge seed have gained extensive attention for various applications, especially in the fields of edible oils and industrial applications. In order to study seed kernel mechanical–structural behavior and oil...
Silver fir (Abies alba) bark is an abundant forestry by-product with considerable potential as a renewable source of phenolic compounds. This study investigated the extraction of phenolic compounds from silver fir bark using a glucose/lactic acid (1:...
The performance of CO2-expanded hexane in the vapor-liquid two-phase region was examined to extract phosphorus-free bio-oil from rice bran. Previously, it was found that in the uniform liquid phase region, it is difficult to maintain the phosphorus c...
The present study was conducted to optimize the extraction yield of starch from sago (Metroxylon sagu) pith waste (SPW) with the assistance of ultrasound ensued by the transformation of extracted starch into a higher value-added bioplastic film. Sago...
Understanding the extraction process of Nigella oil is crucial due to its significant impact on yield, quality, and therapeutic effectiveness. This study explored the effects of various screw press temperatures (40 °C, 50 °C, 60 °C, 70 &d...
This study focused on the oil extraction from freeze-dried maqui (Aristotelia chilensis) by supercritical fluid extraction with carbon dioxide (SFE-CO2). The basic objective was to optimize the oil yield and the tocopherol concentration. A Box/Behnke...
Modern agriculture urgently requires viable alternatives to synthetic chemical substances, such as pesticides and fertilizers, to comply with new and stringent international regulations and meet the growing demands of consumers who prefer chemical-fr...
Biostimulants are preparations that favorably impact the growth, development, and yield of plants. The research objective was to examine the effect of the frequency of use of Kelpak, Terra Sorb Complex and Fylloton biostimulants on improving the yiel...
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