Biology and Life Sciences Forum, Volume 6, Issue 1
Foods 2021 2021 - 125 articles
Online | 15–30 October 2021
Volume Editor:
Arun K. Bhunia, Purdue University, USA
Cover Story: This volume of conference proceedings aims to gather the papers presented at the 2nd International Electronic Conference on Foods, “Future Foods and Food Technologies for a Sustainable World”, held on 15–30 October 2021 online. Food science and technology are gaining importance in response to the global need to carefully manage resources while providing a nutritious diet for the burgeoning world population. It is through collaboration, communication, and community that food scientists can help to ensure that a safe and healthy diet is available to all and thus eliminate starvation and food wastage. The Foods 2021 (Second International Electronic Conference on Food Science) conference enable you to share and discuss the most recent research findings with the vibrant worldwide community of food scientists and technologists.
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