Innovative Food Processing Technologies
Topic Information
Dear Colleagues,
Thermal processing technologies have been researched for decades as particularly useful preservation technologies. As regards technological development, there has been a vast amount of research on nonthermal food processing technologies. Going forward, there is a necessity to research and improve thermal technologies and implement nonthermal processing technologies in processing at the industrial scale.
Prof. Dr. Anet Režek Jambrak
Dr. Krystian Marszałek
Topic Editors
Keywords
- measurement of sustainable parameters of thermal processing technologies
- measurement of sustainable parameters of nonthermal processing technologies
- water–food–energy nexus of thermal processing technologies
- water–food–energy nexus of nonthermal processing technologies
- measuring carbon footprint, water footprint, etc.
- technology readiness level of nonthermal processing technologies
- novel thermal processing
- non-thermal processing
- emerging technology
- ohmic heating
- radio frequency heating
- high hydrostatic pressure
- pulsed electric field
- cold plasma
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