Innovative Food Processing Technologies
Topic Information
Dear Colleagues,
Thermal processing technologies have been researched for decades as particularly useful preservation technologies. As regards technological development, there has been a vast amount of research on nonthermal food processing technologies. Going forward, there is a necessity to research and improve thermal technologies and implement nonthermal processing technologies in processing at the industrial scale.
Prof. Dr. Anet Režek Jambrak
Dr. Krystian Marszałek
Topic Editors
Keywords
- measurement of sustainable parameters of thermal processing technologies
- measurement of sustainable parameters of nonthermal processing technologies
- water–food–energy nexus of thermal processing technologies
- water–food–energy nexus of nonthermal processing technologies
- measuring carbon footprint, water footprint, etc.
- technology readiness level of nonthermal processing technologies
- novel thermal processing
- non-thermal processing
- emerging technology
- ohmic heating
- radio frequency heating
- high hydrostatic pressure
- pulsed electric field
- cold plasma
Participating Journals
Applied Sciences
85,076 Articles
Launched in 2011
2.5Impact Factor
5.5CiteScore
16 DaysMedian Time to First Decision
Q2Highest JCR Category Ranking
Processes19,283 Articles
Launched in 2013
2.8Impact Factor
5.5CiteScore
15 DaysMedian Time to First Decision
Q3Highest JCR Category Ranking
Beverages970 Articles
Launched in 2015
2.7Impact Factor
4.6CiteScore
24 DaysMedian Time to First Decision
Q3Highest JCR Category Ranking
