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Innovative Food Processing Technologies
Topic Information
Dear Colleagues,
Thermal processing technologies have been researched for decades as particularly useful preservation technologies. As regards technological development, there has been a vast amount of research on nonthermal food processing technologies. Going forward, there is a necessity to research and improve thermal technologies and implement nonthermal processing technologies in processing at the industrial scale.
Prof. Dr. Anet Režek Jambrak
Dr. Krystian Marszałek
Topic Editors
Keywords
- measurement of sustainable parameters of thermal processing technologies
- measurement of sustainable parameters of nonthermal processing technologies
- water–food–energy nexus of thermal processing technologies
- water–food–energy nexus of nonthermal processing technologies
- measuring carbon footprint, water footprint, etc.
- technology readiness level of nonthermal processing technologies
- novel thermal processing
- non-thermal processing
- emerging technology
- ohmic heating
- radio frequency heating
- high hydrostatic pressure
- pulsed electric field
- cold plasma
Participating Journals
Journal Name | Impact Factor | CiteScore | Launched Year | First Decision (median) | APC |
---|---|---|---|---|---|
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Applied Sciences
|
2.5 | 5.3 | 2011 | 17.8 Days | CHF 2400 |
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Processes
|
2.8 | 5.1 | 2013 | 14.4 Days | CHF 2400 |
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Beverages
|
3.0 | 6.1 | 2015 | 20.6 Days | CHF 1600 |
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Nutraceuticals
|
- | - | 2021 | 35.5 Days | CHF 1000 |
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Foods
|
4.7 | 7.4 | 2012 | 14.3 Days | CHF 2900 |
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