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Topic Information

Dear Colleagues,

Thermal processing technologies have been researched for decades as particularly useful preservation technologies. As regards technological development, there has been a vast amount of research on nonthermal food processing technologies. Going forward, there is a necessity to research and improve thermal technologies and implement nonthermal processing technologies in processing at the industrial scale.

Prof. Dr. Anet Režek Jambrak
Dr. Krystian Marszałek
Topic Editors

Keywords

  • measurement of sustainable parameters of thermal processing technologies
  • measurement of sustainable parameters of nonthermal processing technologies
  • water–food–energy nexus of thermal processing technologies
  • water–food–energy nexus of nonthermal processing technologies
  • measuring carbon footprint, water footprint, etc.
  • technology readiness level of nonthermal processing technologies
  • novel thermal processing
  • non-thermal processing
  • emerging technology
  • ohmic heating
  • radio frequency heating
  • high hydrostatic pressure
  • pulsed electric field
  • cold plasma

Participating Journals

Applied Sciences
Open Access
81,137 Articles
Launched in 2011
2.5Impact Factor
5.5CiteScore
20 DaysMedian Time to First Decision
Q2Highest JCR Category Ranking
Processes
Open Access
17,890 Articles
Launched in 2013
2.8Impact Factor
5.5CiteScore
16 DaysMedian Time to First Decision
Q3Highest JCR Category Ranking
Beverages
Open Access
915 Articles
Launched in 2015
2.7Impact Factor
4.6CiteScore
24 DaysMedian Time to First Decision
Q3Highest JCR Category Ranking
Nutraceuticals
Open Access
152 Articles
Launched in 2021
-Impact Factor
-CiteScore
33 DaysMedian Time to First Decision
-Highest JCR Category Ranking
Foods
Open Access
22,648 Articles
Launched in 2012
5.1Impact Factor
8.7CiteScore
15 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking

Published Papers