- Article
Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter
- Sotirios Karavoltsos,
- Aikaterini Sakellari,
- Vassilia J. Sinanoglou,
- Panagiotis Zoumpoulakis,
- Marta Plavšić,
- Manos Dassenakis and
- Nick Kalogeropoulos
Complex formation is among the mechanisms affecting metal bioaccessibility. Hence, the quantification of organic metal complexation in food items is of interest. Organic ligands in solutions of environmental and/or food origin function as buffering a...