Being at the heart of modern pulp mills, continuous pulp digesters have attracted much attention from the research community. In this article, a comprehensive review in the area of modeling, control and diagnostics of continuous pulp digesters is con...
Kappa number variability at the continuous digester outlet is a major concern for pulp and paper mills. It is evident that the aforementioned variability is strongly linked to the feedstock wood properties, particularly lignin content. Online measure...
This study aimed to determine the suitability of sugar beet pulp digestion by-products as soil amendments for maize grown for energy purposes. In a plot experiment, nitrogen fertilizer at a standard rate of 200 kg N ha−1 was applied as a control vs....
Approximately 90% of the coffee cherry is discarded as waste during coffee bean processing. Coffee pulp has been validated as a potential safe ingredient and is a potential source of nutrients and health-promoting compounds that could be used as nutr...
Coffee is one of the most widely consumed beverages worldwide. Consequently, many byproducts are generated during coffee processing, including the pulp, a source of antioxidant phytochemicals such as phenolic compounds and caffeine, reducing oxidativ...
In light of the exponential rise in feed costs within the livestock sector, the scientific research and valorization of novel agro-industrial by-products have essential strategies in animal nutrition. The overall objective of this study was to charac...
In this paper, a study on the feasibility of the treatment of raw cheese whey by anaerobic co-digestion using coffee pulp residues as a co-substrate is presented. It considers raw whey generated in artisanal cheese markers, which is generally not tre...
The studies of the rheology of digested pulp from agricultural biogas plants have often been fragmentary and non-standardised due to their complexity and time-consuming nature. As a result of measurements, it was possible to develop a procedure and r...
This study investigated the effect of pre-cooking level of germinated highland barley pulp on the staling properties and digestibility of pre-packaged barbecued pork buns during refrigerated storage (0–9 days). The addition of barley pulp signi...
This work studied the effects of the inclusion of Clostridium butyricum on feed, alone or with carob meal or citrus pulp, on the digestive and metabolic status of weaned piglets. A total of 30 male piglets (weaned at 21 days) is used. There are five...
Industrial symbiosis, which allows the sharing of resources between different industries, could help to improve the overall feasibility of bio-based chemicals production. In that regard, this study focused on integrating the torrefaction of pulp indu...
In this paper, the viability of thermophilic anaerobic co-digestion of exhausted sugar beet pulp (ESBP) and pig manure (PM) was evaluated. The effect of the proportion of ESBP on biogas production was investigated by using a series of lab-scale batch...
Anaerobic digestion is an important technology to receive energy from various types of biomass. In this work, the impact of granular activated carbon (GAC) on the mesophilic anaerobic co-digestion of sugar beet pulp and distillers grains was investig...
Anaerobic digestion (AD) of agro-industrial residues supports the green energy transition by converting organic matter into renewable biogas. Sugar beet pulp is a highly fermentable feedstock, although its process response may vary with chemical comp...
Sugar beet by-products are a lignocellulosic waste generated from sugar beet industry during the sugar production process and stand out for their high carbon content. Moreover, cow manure (CM) is hugely produced in rural areas and livestock industry,...
Thirty multiparous lactating Holstein cows with an average live body weight of 642 ± 21 kg and an average daily milk yield of 30.46 ± 0.59 kg were used in this study. Cows with parities of 2 and 4 were used following their peak period,...
Management of digestate from production of biogas has a great environmental importance. One of feedstock for biogas generation is beet pulp, a side product of sugar beet processing plant. In the paper a closed loop of beet pulp utilization at sugar b...
Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine. However, the antioxidant properties of the phenolic compound...
The aim of this research was to find out if the supplementation of digestate, a by-product of the anaerobic digestion of sugar beet pulp, with phosphorus, potassium, magnesium and boron can improve digestate performance as a soil amendment. The mater...
The research aimed to study the effects of straw-derived biochar and two types of chemically modified biochar on biomethane production from glucose as a model substrate and sugar beet pulp as a real substrate. The biochar chemical modification with H...
Coffee fruit cascara, which is the skin and pulp of the coffee cherry, has been authorized as a novel food for commercialization in the European Union. The present research assessed the feasibility of using spray drying to produce a soluble powder ca...
The necessity to investigate suitable alternatives to conventional fossil fuels has increased interest in several renewable energy resources, especially in biomasses that are widely available and make it possible to reach environmental and socio-econ...
Agricultural waste, particularly lignocellulose, has been used in the second generation of biogas. Coffee pulp and chicken feathers can be developed as biogas raw materials because of their suitability as a biogas substrate. This study investigates t...
New sustainable ingredients with beneficial properties for health are a main goal for the food industry. In this regard, the cocoa shell (CS) and the coffee pulp (CP), by-products from the coffee and cocoa industry produced worldwide in large amounts...
Coffee cherry pulp (CCP), a coffee by-product rich in pectin and phenolic compounds, serves as a valuable substrate for microbial enzyme production, improving the nutritional and antioxidant properties of poultry feed. This study evaluated the potent...
Dentin consists of inorganic hard tissue and organic dentin matrix components (DMCs). Various kinds of bioactive molecules are included in DMCs and some of them can be released after digestion by endogenous matrix metalloproteinases (MMPs) in the car...
Mango (Mangifera indica L.), a fruit with sensorial attractiveness and extraordinary nutritional and phytochemical composition, is one of the most consumed tropical varieties in the world. A growing body of evidence suggests that their bioactive comp...
Large amounts of waste biomass are generated in sugar factories from the processing of sugar beets. After diffusion with hot water to draw the sugar from the beet pieces, a wet material remains called pulp. In this study, waste sugar beet pulp biomas...
A study was carried out to evaluate the effect of single cell protein (SCP) supplement as a protein source on nutrient intake, digestibility, nitrogen balance and in situ digestion kinetics in four Nili Ravi buffalo bulls. Four iso-caloric and iso-ni...
To evaluate the effect of dietary level of beet pulp, with or without molasses, on growth performance, a total of 470 28-day-old rabbits were used (614 ± 6 g). Animals were randomly allocated into five dietary treatment groups: Control, withou...
In this study, sodium alginate–chitosan composite microspheres (S-C Ms) were prepared by ionic gelation to encapsulate Ziziphus jujuba pulp from wild jujube pulp. The effects of sodium alginate (SA) concentration, chitosan (CS) concentration, a...
Enzymatic chicken pulp (ECP) is an animal protein source that has been proven to be of excellent nutritional content and good quality for the majority of aquatic organisms because of its quality protein, small peptides, palatability, vitamins, and mi...
This study focuses on biogas production within lab-scale semi-batch bioreactors using agro-industrial wastes and dry biomass of an invasive aquatic species. In particular, the primary objective is to increase the yield of anaerobic digestion processe...
An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of Artocarpus heterophyllus Lam. (jackfruit) pulp. The total phenol content (TPC) was determined using...
Electrospinning can produce a new composite for coating sensitive bioactive compounds, such as anthocyanins, and the product obtained from this process presents characteristics that potentialize the application of natural pigments in foodstuffs. The...
This study investigated the effects of wheat bran and beet pulp as fiber-containing ingredients on growth performance, nutrient digestibility, and fecal score in weaned piglets. A total of 105 [(Landrace × Yorkshire) × Duroc] piglets, wit...
Coffee pulp has been included in ruminant diets; but until now, little has been known about how the addition of ensiled coffee pulp (ECP) affects the growth performance of lambs. This study explores the diet’s antioxidant capacity, tannins, and...
The need for encapsulation processes in compounds such as procyanidins (PCs) is related to their functional stability, which may limit their application in functional foods. The aim of this study was to evaluate the in vitro digestion of microencapsu...
Improving the productive performance of agricultural residue silage has practical relevance to sustaining livestock production. Sweet corn stover (SCS) and cassava pulp (CSVP) are widespread in the tropics as low-cost feed resources. To efficiently p...
The wet-dry transition period brings unique challenges to cattle producers in the tropics as the forage quality starts to decrease and animal performance is negatively affected unless supplementation strategies are applied. Two experiments were condu...
Pursuing the so-defined biorefinery approach, residual biomass, such as agro-industrial wastes, should first be exploited for the extraction and production of high-value-added products and then processed for energy valorisation through anaerobic dige...
Confectionery products are typically rich in refined sugars and poor in nutrients. This study explored the incorporation of tamarind (Tamarindus indica), pineapple (Ananas comosus), and chickpea (Cicer arietinum) pulps as sources of bioactive compoun...
This study evaluated the impact of incorporating citrus pulp (CiP) into the rations of high-producing dairy cows under tropical conditions. Eighteen lactating dairy cows were assigned to two dietary treatments: corn meal (CM) or CiP as the main energ...
This investigation specifically aims to enhance the understanding of digestate flow and mixing behavior across typical temperatures in bioreactors in agricultural biogas plants, facilitating energy-efficient mixing. Experimental tests confirmed that...
Cassava pulp (CS) is high in fiber and low in protein; hence, improving the nutritive value of CS is required to increase its contribution to enhancing ruminant production. The present work hypothesized that CS quality could be enhanced by fermentati...
This research examines the impact of adding dried coffee cherry pulp (CoCP) to goat feed on the digestibility of the feed, rumen fermentation, hematological, and nitrogen balance. A goat feeding experiment employed four male crossbreds (Thai Native &...
Utilizing agricultural byproducts, such as date pulp residue (DPR), can contribute significantly towards achieving sustainable food production. This paper aimed to investigate the physicochemical properties of DPR and evaluate the health benefits of...
Due to fossil-fuel-limitation constraints, new energy sources are being sought. On the other hand, organic fertilizers that can be used in agriculture are increasingly being sought. One of the renewable energy sources is biogas produced from substrat...
The growing demand for various types of paper highlights the importance of optimizing the kraft pulping process to achieve desired paper properties. This work proposes a novel multiscale model to optimize the kraft pulping process and obtain desired...
The lignin derivatives generated during pulping might be responsible for the suboptimal performance of anaerobic reactors during the treatment of pulping wastewater. However, the exact mechanisms by which these derivatives exert influence remain uncl...
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